CN107494662A - A kind of coarse grain biscuit - Google Patents
A kind of coarse grain biscuit Download PDFInfo
- Publication number
- CN107494662A CN107494662A CN201610411280.4A CN201610411280A CN107494662A CN 107494662 A CN107494662 A CN 107494662A CN 201610411280 A CN201610411280 A CN 201610411280A CN 107494662 A CN107494662 A CN 107494662A
- Authority
- CN
- China
- Prior art keywords
- parts
- coarse grain
- raw material
- grain biscuit
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to food technology field, is a kind of coarse grain biscuit, is made up of the raw material of following weight parts：25~40 parts of corn flour, 20~35 parts of wheat bran, 15~20 parts of sweet potato powder, 8~12 parts of red bean powder, 2~5 parts of olive oil, 3~8 parts of sucrose, 1~3 part of sodium acid carbonate, 0.5~2 part of salt；Inventive formulation is scientific and reasonable, is made of pure natural raw material, no food additives and preservative, avoids and is got fat after eating, and cheap, palatability is good, easily receives for broad masses.
Description
Technical field
The present invention relates to food technology field, especially a kind of coarse grain biscuit.
Background technology
Biscuit is deep to be welcome by consumers in general as a kind of leisure food.At present, the various biscuits of in the market are deposited
Go out not poor, but because most sugar content is too high, long-term consumption, which easily causes, gets fat, and largely adds simultaneously because with the addition of in biscuit
Add agent and preservative, long-term consumption not only increases the burden of liver, given rise to diseases.
The content of the invention
Present invention aim to provide one kind to be free of additive and preservative, the low coarse grain biscuit of sugar content.
A kind of coarse grain biscuit of the present invention, is made up of the raw material of following weight parts：
Corn flour 25-40 part wheat bran 20-35 parts
Sweet potato powder 15-20 part red bean powder 8-12 parts
Olive oil 2-5 part sucrose 3-8 parts
Sodium acid carbonate 1-3 part salt 0.5-2 parts.
A kind of coarse grain biscuit of the present invention, its optimization formula are made up of the raw material of following weight parts：
35 parts of corn flour, 25 parts of wheat bran
18 parts of sweet potato powder, 10 parts of red bean powder
4 portions of olive oil, 5 parts of sucrose
2 portions of sodium acid carbonate, 1 part of salt.
Inventive formulation is scientific and reasonable, is made of pure natural raw material, no food additives and preservative, avoids food
Got fat after, cheap, palatability is good, easily receives for broad masses.
Embodiment
Embodiment 1
A kind of coarse grain biscuit of the present embodiment, is made up of the raw material of following weight parts：
35 parts of corn flour, 25 parts of wheat bran
18 parts of sweet potato powder, 10 parts of red bean powder
4 portions of olive oil, 5 parts of sucrose
2 portions of sodium acid carbonate, 1 part of salt.
Embodiment 2
A kind of coarse grain biscuit of the present embodiment, is made up of the raw material of following weight parts：
25 parts of corn flour, 35 parts of wheat bran
15 parts of sweet potato powder, 12 parts of red bean powder
2 portions of olive oil, 8 parts of sucrose
1 portion of sodium acid carbonate, 2 parts of salt.
Embodiment 3
A kind of coarse grain biscuit of the present embodiment, is made up of the raw material of following weight parts：
40 parts of corn flour, 20 parts of wheat bran
20 parts of sweet potato powder, 8 parts of red bean powder
5 portions of olive oil, 3 parts of sucrose
3 portions of sodium acid carbonate, 0.5 part of salt.
Claims (2)
1. a kind of coarse grain biscuit, it is characterised in that be made up of the raw material of following weight parts：
Corn flour 25-40 part wheat bran 20-35 parts
Sweet potato powder 15-20 part red bean powder 8-12 parts
Olive oil 2-5 part sucrose 3-8 parts
Sodium acid carbonate 1-3 part salt 0.5-2 parts.
2. a kind of coarse grain biscuit according to claim 1, it is characterised in that be made up of the raw material of following weight parts：
35 parts of corn flour, 25 parts of wheat bran
18 parts of sweet potato powder, 10 parts of red bean powder
4 portions of olive oil, 5 parts of sucrose
2 portions of sodium acid carbonate, 1 part of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610411280.4A CN107494662A (en) | 2016-06-14 | 2016-06-14 | A kind of coarse grain biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610411280.4A CN107494662A (en) | 2016-06-14 | 2016-06-14 | A kind of coarse grain biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494662A true CN107494662A (en) | 2017-12-22 |
Family
ID=60678291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610411280.4A Pending CN107494662A (en) | 2016-06-14 | 2016-06-14 | A kind of coarse grain biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107494662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651576A (en) * | 2018-05-30 | 2018-10-16 | 安徽省怀宁县顶雪食品有限公司 | A kind of weight losing meal-replacing biscuit and preparation method thereof |
-
2016
- 2016-06-14 CN CN201610411280.4A patent/CN107494662A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651576A (en) * | 2018-05-30 | 2018-10-16 | 安徽省怀宁县顶雪食品有限公司 | A kind of weight losing meal-replacing biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171222 |
|
| WD01 | Invention patent application deemed withdrawn after publication |