CN107485026A - A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material - Google Patents

A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material Download PDF

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CN107485026A
CN107485026A CN201710944507.6A CN201710944507A CN107485026A CN 107485026 A CN107485026 A CN 107485026A CN 201710944507 A CN201710944507 A CN 201710944507A CN 107485026 A CN107485026 A CN 107485026A
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capsule
preparation
fruit
blueberry
powder
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车洪斌
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Weihai Hairi Aquatic Foodstuff Co Ltd
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Weihai Hairi Aquatic Foodstuff Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Health food belonging to the present invention researchs and develops technical field.A kind of preparation method the present invention relates to algin for the enhancing memory soft capsule preparation of capsule material.Capsule core material composition is Radix Panacis Quinquefolii extract powder, blueberry extract powder, arillus longan extract powder, Fructus Schisandrae Chinensis extractum powder and Chinese date extract powder, soybean powder and micron, walnut powder and micron, Semen sesami nigrum powder and micron, ginger powder and micron, is well mixed；Capsule material supplementary material composition is agar, carragheen, sodium alginate, bourbonal,ethyl vanillin, titanium dioxide, glycerine, sorbierite or xylitol；Capsule material supplementary material is put into deionized water, keeps carrying out colloidal sol in 30 minutes at 85 90 DEG C；Deaerated 10 12 minutes under 85 90 DEG C of 0.5 vacuums, turn into capsule material glue；By capsule material glue glue piece, capsule core material is added, soft capsule preparation is prepared by pressing.Product capsule material of the present invention has the characteristics of strong extensibility, tension force, good toughness；Preparation has enhancing memory, the function of anti-aging.

Description

A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material
Technical field：
Health food belonging to the present invention researchs and develops technical field.A kind of enhancing note the present invention relates to algin for capsule material Recall the preparation method of power soft capsule preparation.Product capsule material of the present invention has the characteristics of strong extensibility, tension force, good toughness；Preparation has There are enhancing memory, the function of anti-aging.
Background technology：
Soft capsule (Soft Capsule) has turned into current clinical practice most widely medicinal system since nineteen thirty-five comes out One of agent.Many oilies, liquid even paste raw materials medicine can be processed into soft capsule.All kinds of flexible glues that countries in the world have listed Capsule preparation is up to hundreds of, including VE soft capsules, oenothera biennis soft capsule, polyenoid caring soft capsule, deep-sea fish oil soft capsules etc. Conventional kind and panoramic health-care preparation soft capsule (such as cod-liver oil soft capsule, sabal fat capsule).It is soft Capsule is primary raw material using pharmagel as hard shell capsules.Gelatin after animal slaughtering byproduct (mainly pig, Ox, sheep bone and pigskin and ox-hide).But Britain is bright so as to feed through to there occurs world-shaking rabid ox disease event since the nineties Glue market.Because European's eating beef, therefore ox bone and ox-hide are the primary raw materials of European Gelatin Industry.Because the public is to crazy ox With panic, some environmental protection organizations (such as green peace organization) start to resist the gelatin from ox byproduct the generally worry of disease.With This simultaneously, the national requirements import gelatin being a Moslem must be (can not being carried doped with pigskin and pig bone for " Islamic " The gelatin taken).But for manufacturing of gelatin factory, one is deposited in because the Animal Bone purchased from various regions mixes mostly Rise, it is difficult to thoroughly separate, therefore require that the raw material of production gelatin definitely meets " Islamic " requirement and I'm afraid that operation difficulty is larger.This In the case of, some Islam also resist the import of soft-gelatin capsule preparation.This just makes to traditional soft capsule preparation industry Into great impact.Find the gelatin substitute products of non-animal turns into the task of top priority as soft capsule auxiliary material.Additionally due to Gelatin belongs to protein matter, and hygroscopicity is strong, and the medicine moisture absorption can be made to go bad, led the water transport of absorption to internal drug Cause the off quality and term of validity short.
Agar, scientific name agar-agar, English name (agar), also known as agar (agar-agar), agar-agar, agar-agar, are natural plant gum One kind, the Eucheumas of conventional marine products, agar, fragrant plant mentioned in ancient texts etc. is made, and is solid colourless, without solid shape, is dissolved in hot water.Eating It is widely used in product industry, is also commonly used for bacteria culture media.
Agar is the polysaccharide body by being extracted in marine alga, is current one of widest algin of purposes in the world.It is eating Many aspects such as product industry, medical industry, daily-use chemical industry, bioengineering have a wide range of applications, and agar is used for can be bright in food The aobvious quality for changing food, improve the class of food.Price is very high.Its feature：With coagulability, stability can be with some things Matter forms the physicochemical properties such as complex compound, can be used as thickener, coagulator, suspending agent, emulsifying agent, antistaling agent and stabilizer. It is widely used in manufacture orange granule juice and various beverages, jelly, ice cream, cake, soft sweets, can, meat products, mixed congee, white fungus swallow Nest, custard based food, stir-fried food etc. agar medical research, can make culture medium, ointment base and other purposes in chemical industry.
The agar made of algae is translucent, unbodied powder, thin slice or particle.Processing is mainly distributed on mountain There is processing east, Liaoning, Guangdong each province.Agar profile has several not homomorphs such as slice, strip, thin slice, fritter, with thin Bar is preferred.The external place of production is Japan, Korea, New Zealand, the U.S. and Russia.Agar does not dissolve in cold water, can absorb quite in itself The water that 20 times of volume.Boiling water is soluble in, dilution still keeps liquid at 42 DEG C (108 °F), but congeals into close jelly at 37 DEG C. Agar is the constituent of cell membrane, contains complicated carbohydrate, calcium and sulfate.
The most useful characteristic of agar is that the temperature difference between its condensation point and fusing point is very big.It needs to be heated to 95 in water DEG C when just start to melt, just start to solidify when the solution temperature after fusing need to drop to 40 DEG C, thus it be prepare solid medium Best coagulator.The solid medium prepared with agar, is used for high-temperature cultivation and non-fusible, is inoculated with before curing When, culture will not also be scalded dead.Therefore, agar is to prepare most widely used a kind of coagulator in various biological mediums. The 1~1.5% of the concentration of agar, typically fluid nutrient medium.
OK a karaoke club carrageenan gum (Carrageen, CAS 9000-07-1), also known as antler glue, carrageenan, Irish moss Dish glue, it is a kind of system of the polysaccharide of the extraction from marine red alga (including Chondrus, Eucheuma, China fir Trentepohlia and husky Lepidium etc.) Claim, be the mixture of many kinds of substance, there is ι (Iota), κ (Kappa), λ (Lamda), four kinds of μ (mu).The name source of carragheen In Irish green moss (Chondrus crispus, also referred to as Irish moss), Irish moss is referred to as carraig í in Irish n.1844, carragheen was separated from marine alga first.When being used for food, in the packaging of food, carragheen is with Europe The E coding E407 (alginates) of continent alliance are represented.Although the industrial production of carragheen starts from generation nineteen thirty, China is early in Christian era Carragheen (China fir Trentepohlia) is just used within first 600 years, and Ireland about used this material 400 years Christian eras.
Before the utilization of carragheen originates from centuries, a kind of marine alga is produced in Irish Southern Coast, is commonly called as Ireland Liver moss (Irish Moss), existing entitled ripple angle algae (Chondrus crispus), local resident often adopt it to be put into milk Middle sugaring is boiled, and is let cool, edible after to be solidified.Such a marine alga is made powder and makes referrals to U.S. by initial stage in 18 century, Irishman State, there is company to start merchandized handling later, and started selling with the title of ground seaweed (sea moss farina), used extensively In milk and numerous food.19 th century Americas start batch production and refine carragheen, to the carragheen industry forties in 19th century Really grow up in the U.S..China began with carragheen production in Hainan Island in 1973.
Application of the carragheen in terms of the daily chemical industries such as detergent, cosmetics：The detergent of carragheen is added, to preventing again The effect stain is better than methylcellulose.In liquid detergent, its scattered and shelf characteric can be improved.In cosmetics, Because carrageenan is easily by skin adsorption, therefore mixed with glycerine etc. emollient can be made.In some emulsions and shampoo Emulsifying agent can be used as, makes product lubrication softness, emulsion intercalation method is also improved.
Carragheen stability is strong, and dry powder is placed not degradable for a long time.It is also very stable in neutral and alkaline solution, even if Heating will not also hydrolyze, but sour water solution easily occurs for (especially pH value≤4.0) carragheen in an acidic solution, gel strength and glutinous Degree declines.It is worth noting that, in neutral conditions, if carragheen in long-time at elevated temperature, can also hydrolyze, cause gel strong Degree reduces.All types of carragheens can be dissolved in hot water and warm milk.Viscous transparent or light can be formed by being dissolved in hot water The easy fluent solution of opalescent.Carragheen in cold water can only water swelling and can not dissolve.
The property having based on carragheen, thickener, gelling agent, suspending agent, breast are generally used as in the food industry Agent and stabilizer etc..And the production application of these carragheens has larger relation, thus the accurate palm with its rheological properties The rheologic behavio(u)r and its changing rule under various conditions for holding carragheen have great importance to production.
Carragheen may replace common agar, gelatin and pectin etc. as a kind of good coagulator.Made with agar Jelly elasticity deficiency, price are higher；The shortcomings that making jelly with gelatin be solidification it is low with melting point, preparation and storage be required for it is low Temperature refrigeration；It is to need to add the sugar of high solubility and adjust appropriate pH value and could solidify with the shortcomings that pectin.Carragheen is without this A little shortcomings, the jelly high resilience and not from water-based made of carragheen, therefore, it turns into the gel that jelly is commonly used.
Algal polysaccharides (sodium alginate) are a kind of polysaccharide carbohydrates extracted from the sea-tangle or sargassum of brown algae, It is by Isosorbide-5-Nitrae-glucosides key connection and by not year-on-year by α-L- mannuronic acids (M units) with β-D- guluronic acids (G units) The copolymer of GM, MM and GG fragment composition of example, is one kind in alginic acid derivative, so sometimes referred to as sodium alginate or sea Band glue and algin.Algal polysaccharides are widely used in chemistry, life with its good biological degradability and biocompatibility The fields such as thing, medicine, food.
With understanding of the people to plant capsule, and the transformation of public's medication theory both at home and abroad, it will make plant origin The market demand of capsule increases rapidly.Simultaneously because plant capsule can trust without using any gelatin, numerous Moslems patient Powder charge is taken, and product can export to vast Islam and kosher area, will be earned foreign exchange for country, and improve enterprise Economic benefit.
1 American Ginseng American Ginseng is Araliaceae American Ginseng Panax quinquefolium L. dry root.It is sweet, micro- Hardship, it is cool.The thoughts of returning home, lung, kidney channel.Boosting qi and nourishing yin, clearing heat and promoting fluid.For deficiency of vital energy yin deficiency, interior heat, cough and asthma phlegm blood, abnormal heat is tired of tired, is disappeared Yearningly, dryness of the mouth and throat.American Ginseng can promote haemocyanin synthesis, bone marrow protein synthesis, organ as qi-tonifying health-care first choice medicinal material Albumen synthesis etc., improves immunity of organisms, suppresses growth of cancer cells, is effective against cancer.American Ginseng have it is antifatigue, anti-oxidant, Resisting stress, the effect for suppressing platelet aggregation, reducing blood coagulability, in addition, also having the work for adjusting blood glucose to diabetic With.American Ginseng can effectively strengthen nervous centralis, reach it is with all worries set aside with fixed attention, the effect such as dispelling fatigue, enhancing memory, be applicable to The symptoms such as insomnia, irritated, memory loss and senile dementia.American Ginseng is containing ginsenoside Ro, Rb1, Rb2, Rc, Rd, Re, Rg1 And panicled fameflower root saponin(e F11 (pseudoginsenosideFl1), still containing 18 kinds of amino acid such as arginine, aspartic acid；Contain again Volatile oil, resin etc..Zoopery shows there is sedation to brain, then there is the excitation of moderate to vital center.
Monomer saponin Rb1, Rg2 in American Ginseng etc. have extremely strong effect for reducing blood fat, therefore informal dress American Ginseng can effectively drop Low blood viscosity, reduce blood fat.And the polysaccharide component in American Ginseng has the effect of very big for hypoglycemic and treatment obesity.
American Ginseng is joined through choosing, brushes ginseng, is dried, is steamed, and is dried, and is dried, and lower palpus, is spontaneously dried technique, can be processed as west Fuchsin is joined.Radix Panacis Quinquefolii contains anticancer active constituent.
2 blueberry blueberries mean the meaning of the berry of blueness.Blueberry is described as " fruit queen ", " fruit of U.S. pupil ".Action and efficacy：
(1) VMA (anthocyani pigment) of Blueberry has good health-care effect to eyes, can mitigate eye fatigue and Improve night vision；
(2) pectin content of blueberry is very high, can effectively reduce cholesterol, atherosclerosis, promote cardiovascular strong Health；
(3) blueberry is rich in vitamin C, has enhancing cardiac function, pre- anti-cancer and cardiopathic effect, can prevent cranial nerve Aging, enhancement are mental；To in general cold, having sore throat and suffering from diarrhoea also has certain improvement result；
(4) there is protection capillary and oxidation resistant effect；
(5) delay cranial nerve aging, strengthen memory；
(6) there is the good internal inflammation of elimination, the especially effect to urinary tract infections, chronic nephritis shows the most Write；
(7) there is antitumaous effect；
(8) contribute to maintain the skin of health, relax that cutis laxa is sagging and pouch；
3 arillus longan sources are sapindaceous plant longan Euphorialongan (Lour.) Steud. aril.Also known as Longan.Main product is in Guangdong, Fujian, Taiwan, Guangxi, Yunnan, Guizhou, Sichuan and other places.July to October fruit it is ripe when pluck, drying or Dry, take meat stoning to shine and do not glued to dry and comfortable.Arillus longan is《Pharmacopoeia of People's Republic of China》Official drug, preferable tonic. The traditional Chinese medical science thinks that longan is sweet, warm-natured.Enter the heart, the spleen channel.With tonifying heart and spleen, blood-nourishing allay excitement, invigorating the spleen to arrest diarrhea, the work(such as inducing diuresis to remove edema Effect.Suitable for illnesss such as physically weak after being ill, blood deficiency chlorosis, insufficiency of vital energy and blood, neurasthenia, palpitation and severe palpitation, forgetful insomnias.
4 fruit of Chinese magnoliavine fruit ofs Chinese magnoliavine are magnoliaceae schisandra Schisandra chinensis (Turcz.) Baill. or China Middle fruit of Chinese magnoliavine Schisandra sphenanthera Rehd.et Wils. dry mature fruit.The former practises title " Chinese Magnoliavine Son ", the latter, which practises, claims " kadsura longepedunculata ".The fruit of Chinese magnoliavine can protect human five internal organs-heart, liver, spleen, lung, kidney.Before more than 2,000 years, The salubrity quality goods that Royal Palace noble and Chinese medicine master have generally been continued to use using this tradition.The fruit of Chinese magnoliavine, as the term suggests it is that one kind has The fruit of pungent, sweet, sour, bitter, salty five kinds of property of medicine, general only with one, among the Chinese medicine of two kind of flavour of a drug, real category is unique.This Bittersweet, mutual generation of five phases the fruit of kind, balanced action can be played to human five internal organs-heart, liver, spleen, lung and kidney.The fruit of Chinese magnoliavine contains Abundant organic acid, vitamin, flavonoids, phytosterol and the lignan (such as schizandrin, five that have potent reactivation Taste B prime or fruit of Chinese magnoliavine fat element), it is also to have essence, gas, one of a small number of medicinal materials of refreshing three big helps, the strong liver of energy QI invigorating, increasing concurrently Enter cell to exclude the efficiency of waste, supply more oxygen, construction and use energy, improve memory and property endurance.Ancient times, Russian hunter must take the fruit of Chinese magnoliavine with salubrity tonifying Qi before going on a long journey hunting every time.
5 walnut walnuts, also known as English walnut, Qiang peach, it is juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four big dry fruits ".Walnut kernel contains abundant nutrient, and 15~20 grams of protein, fatty more, carbohydrate are contained per hectogram 10 grams；It is and a variety of containing various trace elements and the mineral matters such as calcium needed by human, phosphorus, iron, and carrotene, riboflavin etc. Vitamin.It is beneficial to human body, can strong brain.It is described as " long live ", " Longevity ".
6 soybean soybean Glycine max (L.) Merr are generally called soya bean.Pulse family Glycine annual herb.
(1) angiocardiopathy：Feed daily 40 grams of soybean protein, containing medium and high-caliber isoflavones, 6 months Afterwards, the danger that menopausal women suffers from angiocardiopathy can be reduced.It is another to study for each person daily feed high to cholesterol levels 47 grams of soybean proteins, total cholesterol level can be made to reduce by 9%, low-density lipoprotein white level is reduced by 13%, this effect can Can be relevant with bean plant estrogen.
(2) osteoporosis：If women several years ago can prevent bone loss in clinical climacteric using hormone replacement therapy, extremely Less up to 75 years old.Zoopery, which has proven to soybean protein, can increase bon e formation.To the report of Human Trials, soybean also demonstrate that Protein can increase bone density in a short time.
(3) cancer：Isoflavones has notable to breast cancer, the generation of prostate cancer and other certain cancers, development Prevention effect.Illustrated by comparative studies, resident takes in bean product and the level of isoflavones is higher, and these cancer morbidities are just It is lower.Soybean has notable prevention effect to pre-menopausal women breast cancer.
(4) lifting is immune：Soybean contains vegetable protein, there is the laudatory title of " Vegetable meat ".If human body lacks protein, meeting There is immunity degradation, hold fatigable symptom.Eat soya bean and mend albumen, the problem of can avoiding eating the rise of meat cholesterol.
(5) make brains clever：Soya bean is rich in soybean lecithin, and it is one of important composition composition of brain.Eat soya bean more Help prevention senile dementia.In addition, the sterol in soybean lecithin, can increase nervous function and vigor.
(6) strong organ：Soybean lecithin can also promote the absorption of liposoluble vitamin, strong each histoorgan of human body. In addition, it can reduce cholesterol, improve lipid-metabolism, prevent and treat coronary sclerosis.
(7) energy is improved：Protein in soybean, it can increase corticocerebral excited and suppress function, improve study And operating efficiency, additionally aid and alleviate dejected, depressed mood.
(8) whitening and skin-protecting：Soya bean is rich in isoflavones, and this phytoestrogen can improve skin senescence, moreover it is possible to alleviate Menopausal syndrome.In addition, Japanese researchers have found, the linoleic acid contained in soya bean can effectively prevent black in Skin Cell The synthesis of pigment.
(9) oxidation is prevented：Soyasaponin in soya bean can remove interior free yl, have oxidation resistant effect.It can also Suppress the growth of tumour cell, strengthen human immunologic function.
(10) blood fat is reduced：Phytosterol in soybean plays the role of to reduce blood cholesterol levels.It can be with courage in enteron aisle Sterol competes, and reduces cholesterol absorption.While " the bad cholesterol " in reducing hyperlipidemia patient blood, blood is not influenceed In " good cholesterol ", have good lipid-lowering effect.
(11) prevention is deaf：Supplement irony can expand capilary, soften red blood cell, ensure the blood supply of ear, can Effectively to prevent dysacousis.The content of iron and zinc is much higher compared with other foods in soya bean, has necessarily to prevention the elderly's deafness Effect.
(12) secondary buck：American scientist research finds that in the diet of hyperpietic, the sodium of intake is excessive, and potassium It is very few.High potassium food is taken in, sodium salt discharge excessive in vivo can be promoted, the effect for having secondary buck.Soya bean contains abundant Potassium element, every 100 grams of soya bean potassium contents are up to 1503 milligrams.Hyperpietic often eats soya bean, to potassium element in timely added body It is helpful.
7 Semen sesami nigrum Semen sesami nigrums are Pedaliaceae, the drying and ripening kind of flax platymiscium sesame (Sesamum indicum L.) Son, contain substantial amounts of fat and protein, the also nutritional ingredient such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium. Various tasty foods can be made.General edible per capita.A variety of essential amino acids that Semen sesami nigrum contains, in vitamin Under the effect of E and vitamine R 1 participates in, the metabolic function of human body can be accelerated；The iron and vitamin E that Semen sesami nigrum contains are that prevention is poor Blood, activating brain cell, the important component for eliminating blood vessel cholesterol；Contained linoleic acid can reduce blood cholesterol and contain in Semen sesami nigrum Amount.And have preventing and treating artery sclerosis effect, play the role of to promote longevity.Chinese medicine theory thinks that Semen sesami nigrum has filling liver kidney, profit The five internal organs, benefiting energy, long muscle, the effect for filling out brains, available for the dizziness caused by treatment liver kidney asthenia of essence and blood, poliosis, take off Hair, soreness and weakness of waist and knees, limbs fatigue, walk with difficulty, deficient five internal organs, skin it is dry send out withered, the illness such as dry constipation of intestines, also have and moisten skin Skin, the effect of blacking hair and nourishing face.Lecithin contained by Semen sesami nigrum is one of composition in bile, if the cholesterol mistake in bile It is high and with the cholic acid in bile, lecithin it is out of proportion, can deposit and form gall stone, lecithin can be decomposed, reduced Cholesterol, so lecithin can prevent the formation of gall stone.Also brain tonic and intelligence development, the effect promoted longevity.Child has eaten pair Body strengthen immunity.
8 jujubes also known as jujube, dry jujube, Chinese date, originating from China, has the plantation history of more than 8,000 years in China, from ancient times Since be just listed in one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Jujube is rich in protein, fat, carbohydrate, carrotene, B races dimension The nutritional ingredient such as raw element, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content is in fruit Come out at the top in product, there is the laudatory title of vitamin king.According to a clinical studies show of foreign countries：The continuous patient for eating jujube, health Recover than eating fast more than 3 times of vitamin medicament merely.CAMP contained by jujube be human body cell energetic supersession must Composition is needed, muscular strength, dispelling fatigue, expansion blood vessel, increase myocardial contractive power, improvement myocardial nutrition can be strengthened, to preventing and treating painstaking effort Guard system disease plays the role of good；Chinese medicine theory thinks that jujube is to chronic hepatitis, hepatic sclerosis, anaemia, anaphylactoid purpura There is good therapeutic effect etc. illness；Jujube contains triterpene compound and CAMP, there is stronger anticancer, anti-allergic effects.
9 ginger ginger gingers are the fresh of Zingiber herbaceos perennial ginger (Zingiber officinale Roscoe) Rhizome.Ginger is warm-natured, has warmly invigorating spleen and stomach, expelling cold and relieving exterior syndrome, increase appetite, anti-aging, preventing or arresting vomiting, cough-relieving and other effects.Its is peculiar " gingerol " can stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power enhancing can effectively treat that to eat cold and cool food excessive Caused by abdominal distension, stomachache, diarrhoea, vomiting etc..After eating ginger, people has the sensation of body heat, because it can make Blood vessel dilatation, blood circulation accelerate, promote with pore open, so the unnecessary torrid zone can not only be walked, at the same also body Interior germ, cold air are together taken out of.When body has eaten cold and cool thing, drenched with rain or stayed in air-conditioned room long afterwards, eat ginger The various discomforts caused by the cold weight of human body can be just eliminated in time.Contain various active composition in ginger, wherein gingerol has very strong Green Tea Extract effect, it than anti-aging vitamin E the effect of it is also strong.Therefore, often feeding ginger can be removed in human body in time Cause the free radical of senescence-factor, moreover it is possible to removal senile plaque expelling caused by because of Free Radical.The salicylic acid contained in ginger, it can drop Blood fat, hypotensive, prevent blood clotting, inhibition thrombosis.
The content of the invention：
1. a kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material, it is characterised in that including following Step：
(1) capsule core material raw material composition and weight are Radix Panacis Quinquefolii 6-9g, blueberry 25-30g, arillus longan 3-6g, fruit of Chinese magnoliavine 3- 6g, walnut 6-9g, soybean 3-.6g, Semen sesami nigrum 3-6g, jujube 3-6g, ginger 0.5-1g；
(2) Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube in (1) are carried out into water to extract 3-4 times, each amount of water For 6-8 times of Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube weight, the time is each 3-4h, 60-80 DEG C, obtains water Extract solution, merge, 60-80 DEG C is concentrated under reduced pressure as Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract；
(3) by Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract in (2), glucose 120-180g, breast are added Sour bacterium 3-9g, ferment 72-96h at 39-43 DEG C, obtains lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube Medicinal extract, 60-80 DEG C is concentrated under reduced pressure, dries, and mixes；
(4) by the soybean in (1), walnut, Semen sesami nigrum and ginger vacuum freezedrying, then by colloid mill or vibromill or Airflow milling is crushed into micron powder, mixes；
(5) will be big in lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract powder in (3) and (4) Beans, walnut, Semen sesami nigrum and ginger micron powder are well mixed, as capsule core material；
(6) capsule material supplementary material composition and weight are agar 1.0-3.0kg, carragheen 0.3-1.0kg, sodium alginate 0.2- 0.4kg, bourbonal,ethyl vanillin 0.01-0.02kg, titanium dioxide 0.02-0.03kg, glycerine 0.1-0.2kg, sorbierite or xylose Alcohol 0.1-0.2kg；
(7) capsule material supplementary material in (6) is put into 7.0-8.5kg deionized water, 30-35 points is kept at 85-90 DEG C Clock carries out colloidal sol；Deaerated under 85-90 DEG C of 0.5 vacuum 10-12 minutes, turn into capsule material glue；
(8) by capsule material glue glue piece in (7), capsule core material in (5) is added, soft capsule preparation is prepared by pressing.
A kind of preparation method it is an object of the invention to provide algin for the enhancing memory soft capsule preparation of capsule material, Capsule material has the characteristics of strong extensibility, tension force, good toughness；Preparation has enhancing memory, the function of anti-aging.
Specific embodiment：
A kind of algin of the present invention includes following for the preparation method of the enhancing memory soft capsule preparation of capsule material Embodiment, the following examples can further illustrate the present invention, but do not limit the invention in any way.
Embodiment 1：
1. a kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material, it is characterised in that including following Step：
(1) capsule core material raw material composition and weight be Radix Panacis Quinquefolii 6g, blueberry 25g, arillus longan 3g, fruit of Chinese magnoliavine 3g, walnut 6g, Soybean 3-g, Semen sesami nigrum 3g, jujube 3g, ginger 0.5g；
(2) Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube in (1) are carried out into water to extract 3 times, each amount of water is Radix Panacis Quinquefolii, blueberry, arillus longan, 8 times of the fruit of Chinese magnoliavine and jujube weight, the time is each 4h, 60 DEG C, obtains aqueous extract, is closed And 60 DEG C are concentrated under reduced pressure as Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract；
(3) by Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract in (2), glucose 120g, lactic acid bacteria are added 3g, ferment 96h at 39 DEG C, obtains lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract, 60 DEG C of decompressions Concentration, dry, mix；
(4) by the soybean in (1), walnut, Semen sesami nigrum and ginger vacuum freezedrying, then by colloid mill or vibromill or Airflow milling is crushed into micron powder, mixes；
(5) will be big in lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract powder in (3) and (4) Beans, walnut, Semen sesami nigrum and ginger micron powder are well mixed, as capsule core material；
(6) capsule material supplementary material composition and weight are agar 1.0kg, carragheen 0.3kg, sodium alginate 0.2kg, ethyl chinese cymbidium Aldehyde 0.01kg, titanium dioxide 0.02kg, glycerine 0.1kg, sorbierite or xylitol 0.1kg；
(7) capsule material supplementary material in (6) is put into 7.0kg deionized water, keeps carrying out colloidal sol in 30 minutes at 85 DEG C； Deaerated 12 minutes under 85 DEG C of 0.5 vacuums, turn into capsule material glue；
(8) by capsule material glue glue piece in (7), capsule core material in (5) is added, soft capsule preparation is prepared by pressing.
Embodiment 2：
1. a kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material, it is characterised in that including following Step：
(1) capsule core material raw material composition and weight be Radix Panacis Quinquefolii 9g, blueberry 30g, arillus longan 6g, fruit of Chinese magnoliavine 6g, walnut 9g, Soybean 6g, Semen sesami nigrum 6g, jujube 6g, ginger 1g；
(2) Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube in (1) are carried out into water to extract 4 times, each amount of water is Radix Panacis Quinquefolii, blueberry, arillus longan, 6 times of the fruit of Chinese magnoliavine and jujube weight, the time is each 3h, 80 DEG C, obtains aqueous extract, is closed And 80 DEG C are concentrated under reduced pressure as Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract；
(3) by Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract in (2), glucose 180g, lactic acid bacteria are added 9g, ferment 72h at 43 DEG C, obtains lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract, 80 DEG C of decompressions Concentration, dry, mix；
(4) by the soybean in (1), walnut, Semen sesami nigrum and ginger vacuum freezedrying, then by colloid mill or vibromill or Airflow milling is crushed into micron powder, mixes；
(5) will be big in lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract powder in (3) and (4) Beans, walnut, Semen sesami nigrum and ginger micron powder are well mixed, as capsule core material；
(6) capsule material supplementary material composition and weight are agar 3.0kg, carragheen 1.0kg, sodium alginate 0.4kg, ethyl chinese cymbidium Aldehyde 0.02kg, titanium dioxide 0.03kg, glycerine 0.2kg, sorbierite or xylitol 0.2kg；
(7) capsule material supplementary material in (6) is put into 8.5kg deionized water, keeps carrying out colloidal sol in 30 minutes at 90 DEG C； Deaerated 10 minutes under 90 DEG C of 0.5 vacuums, turn into capsule material glue；
(8) by capsule material glue glue piece in (7), capsule core material in (5) is added, soft capsule preparation is prepared by pressing.

Claims (1)

1. a kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material, it is characterised in that including following step Suddenly：
(1) capsule core material raw material composition and weight are Radix Panacis Quinquefolii 6-9g, blueberry 25-30g, arillus longan 3-6g, fruit of Chinese magnoliavine 3-6g, core Peach 6-9g, soybean 3-.6g, Semen sesami nigrum 3-6g, jujube 3-6g, ginger 0.5-1g；
(2) Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and jujube in (1) are carried out into water to extract 3-4 times, each amount of water is west Fuchsin ginseng, blueberry, arillus longan, 6-8 times of the fruit of Chinese magnoliavine and jujube weight, the time is each 3-4h, 60-80 DEG C, obtains water extraction Liquid, merge, 60-80 DEG C is concentrated under reduced pressure as Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract；
(3) by Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract in (2), glucose 120-180g, lactic acid bacteria are added 3-9g, ferment 72-96h at 39-43 DEG C, obtains lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract, 60-80 DEG C is concentrated under reduced pressure, dries, and mixes；
(4) by the soybean in (1), walnut, Semen sesami nigrum and ginger vacuum freezedrying, then colloid mill or vibromill or air-flow are passed through Mill is crushed into micron powder, mixes；
(5) by soybean, core in lactobacillus-fermented Radix Panacis Quinquefolii, blueberry, arillus longan, the fruit of Chinese magnoliavine and Chinese date extract powder in (3) and (4) Peach, Semen sesami nigrum and ginger micron powder are well mixed, as capsule core material；
(6) capsule material supplementary material composition and weight be agar 1.0-3.0kg, carragheen 0.3-1.0kg, sodium alginate 0.2-0.4kg, Bourbonal,ethyl vanillin 0.01-0.02kg, titanium dioxide 0.02-0.03kg, glycerine 0.1-0.2kg, sorbierite or xylitol 0.1- 0.2kg；
(7) capsule material supplementary material in (6) is put into 7.0-8.5kg deionized water, is kept for 30-35 minutes enter at 85-90 DEG C Row colloidal sol；Deaerated under 85-90 DEG C of 0.5 vacuum 10-12 minutes, turn into capsule material glue；
(8) by capsule material glue glue piece in (7), capsule core material in (5) is added, soft capsule preparation is prepared by pressing.
CN201710944507.6A 2017-10-11 2017-10-11 A kind of algin is the preparation method of the enhancing memory soft capsule preparation of capsule material Withdrawn CN107485026A (en)

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CN1552422A (en) * 2003-12-18 2004-12-08 华东中药工程集团有限公司 Motherwort soft capsule and preparing method thereof
CN101069678A (en) * 2007-06-15 2007-11-14 广东富味制果厂有限公司 Soft capsule and preparing method thereof
CN101810336A (en) * 2010-04-30 2010-08-25 广东仙乐制药有限公司 Chewable soft capsules and method for preparing same
CN104338142A (en) * 2013-07-31 2015-02-11 山东大学（威海） Dropping pill with algal polysaccharide and flaxseed gum as capsule wall material, and its production technology
CN104337779A (en) * 2013-07-31 2015-02-11 山东大学（威海） Dropping pill with seaweed gel and agar as capsule wall material, and its production technology
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Application publication date: 20171219