CN107466528A - A kind of processing method for promoting strawberry germination - Google Patents
A kind of processing method for promoting strawberry germination Download PDFInfo
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- CN107466528A CN107466528A CN201710859221.8A CN201710859221A CN107466528A CN 107466528 A CN107466528 A CN 107466528A CN 201710859221 A CN201710859221 A CN 201710859221A CN 107466528 A CN107466528 A CN 107466528A
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- seed
- strawberry
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
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Abstract
The invention mainly relates to planting technology field, discloses a kind of processing method for promoting strawberry germination, including：Storage, enzymolysis, fermentation, pressurization, vernalization；Method is simple, easy to operate, the germination time of strawberry seed is shorten to 2 ~ 3 days, and after planting germination unearthed time is shorten to 6 ~ 7 days, and percentage of seedgermination reaches 95.4%, hence it is evident that improves the breeding efficiency of strawberry seed；Choose qualified strawberry fruit to be freeze-dried, directly preserve and dry strawberry, strawberry seed is drawn nutrition from fruit, complete after-ripening, eliminate the sleep procedure of strawberry seed, low-temperature germination when avoiding traditional long；Dry seed is digested together with fruit before sowing, decomposes the nutritional ingredient of the macromolecular in fruit, eliminates the pectin of the surface of the seed, the nutritional ingredient in the external world is easily infiltrated into seed, promotes plumule growth, accelerates germination.
Description
Technical field
The invention mainly relates to planting technology field, more particularly to a kind of processing method for promoting strawberry germination.
Background technology
Strawberry is one of the Common Fruits in China, and aromatic flavour is nutritious, is described as being " fruit queen ", containing rich
Rich vitamin, carrotene, aspartic acid, organic acid, strawberry amine, pectin, cellulose, mineral element and anthocyanidin etc., can
Improving eyesight nourishing the liver, strengthen gastrointestinal function, blood-enriching face-nourishing, exclude toxin, weight-reducing, reducing blood lipid, protect cardiovascular and cerebrovascular, anti-cancer suppression
Cancer；Strawberry original seed needs to carry out seed propagation with strawberry seed, it is necessary to which seed first is placed in water into leaching in traditional planting process
Bubble 24 hours, then vernalization 15 ~ 20 days in refrigerator are placed in, then sowed, could germinate within after planting 20 days or so and be unearthed, processing
It is longer with planting process, hence it is evident that to reduce the breeding efficiency of strawberry.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of processing side for promoting strawberry germination
Method.
A kind of processing method for promoting strawberry germination, comprises the following steps：
（1）Storage：Red, full, ripe, the complete strawberry fruit of color is selected, it is 10 ~ 12% to be freeze-dried to water content, is directly protected
Dry strawberry is deposited, strawberry seed is drawn nutrition from fruit, completes after-ripening, the sleep procedure of strawberry seed is eliminated, keeps away
Low-temperature germination when exempting from traditional long, sealing, it is placed at shady and cool dry, obtains seed fruit；
（2）Enzymolysis：Added after seed fruit is crushed in the water of 2 ~ 3 times of amounts of seed fruit weight, add complex enzyme, make quality dense
Spend for 0.04 ~ 0.06%, in 41 ~ 43 DEG C of stirring enzymolysis 100 ~ 120 minutes, decompose the nutritional ingredient of the macromolecular in fruit, eliminate
The pectin of the surface of the seed, the nutritional ingredient in the external world is easily infiltrated into seed, promote plumule growth, accelerate germination, must digest
Seed；
（3）Fermentation：Sucrose is added into enzymolysis seed, is stirred to being completely dissolved, it is 7 ~ 9% to make mass concentration, accesses Angel grape
Brewer yeast, fermented 12 ~ 14 hours in 31 ~ 33 DEG C, produce substantial amounts of small molecule nutritional ingredient and alcohol penetrates into kind of a skin, break seed
Dormancy, there is provided the sufficient nutrition needed for plumule growth, strengthen the germinating capacity of seed, shorten the vernalization of seed and hair after planting
Bud unearthed time, filter, clean, obtain fermentation seed；
（4）Pressurization：Fermentation seed is placed in vacuum tank, pressurization stands 8 ~ 10 hours, eliminates dormancy species activity, increase kind
The porosity of skin, promote external nourishment and moisture to immerse seed, accelerate germination, improve percentage of seedgermination, obtain pressurization seed；
（5）Vernalization：Pressurization seed is placed in germinating box, first adjust temperature be 11 ~ 13 DEG C, humidity be 80 ~ 82%, holding is 19 ~ 21 small
When, then adjust temperature be 14 ~ 16 DEG C, humidity be 83 ~ 85%, kept for 26 ~ 28 hours, first low temperature makes that plumule growth is sturdy, and enhancing is anti-
Inverse property, then improve temperature and accelerate plumule growth, tetracycline is sprayed in pregermination procedure, can keep wet needed for germination
Degree, moreover it is possible to strengthen plumule germinating energy, accelerate plumule germination, improve germination percentage, obtain vernalization seed.
The step（1）Freeze-drying, temperature be -42 ~ -40 DEG C.
The step（2）Complex enzyme, be made up of the raw material of following parts by weight：Cellulase 21 ~ 23, pectase 17 ~ 19,
Hemicellulase 10 ~ 12, lignoenzyme 10 ~ 12, lipase 3 ~ 5.
The step（4）Vacuum tank, vacuum is -40 ~ -50MPa.
The step（5）Humidity, by sprinkling mass concentration be 37 ~ 39ppm tetracycline keep.
It is an advantage of the invention that：The processing method provided by the invention for promoting strawberry germination, method is simple, operation side
Just, the germination time of strawberry seed is made to shorten to 2 ~ 3 days, after planting germination unearthed time shorten to 6 ~ 7 days, germination
Rate reaches 95.4%, hence it is evident that improves the breeding efficiency of strawberry seed；Choose qualified strawberry fruit to be freeze-dried, directly
Preserve and dry strawberry, strawberry seed is drawn nutrition from fruit, complete after-ripening, eliminate the sleep procedure of strawberry seed,
Low-temperature germination when avoiding traditional long；Dry seed is digested together with fruit before sowing, decomposes big point in fruit
The nutritional ingredient of son, the pectin of the surface of the seed is eliminated, the nutritional ingredient in the external world is easily infiltrated into seed, promoted plumule growth, add
Fast germination；Seed is subjected to Angel wine yeast fermentation after enzymolysis, produces substantial amounts of small molecule nutritional ingredient and alcohol
Kind of a skin is penetrated into, breaks seed dormancy, there is provided the sufficient nutrition needed for plumule growth, strengthens the germinating capacity of seed, shortens seed
Vernalization and germination unearthed time after planting；Vacuum pressed is carried out after fermentation, eliminates dormancy species activity, the hole of increase kind skin
Porosity, promote external nourishment and moisture to immerse seed, accelerate germination, improve percentage of seedgermination；Seed is placed in after pressurization
Vernalization is carried out in germinating box, first low temperature makes plumule growth sturdy, strengthens resistance, then improves temperature and accelerate plumule growth, vernalization
During spray tetracycline, the humidity needed for germination can be kept, moreover it is possible to strengthen plumule germinating energy, accelerate plumule hair
Bud, improve germination percentage.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of processing method for promoting strawberry germination, comprises the following steps：
（1）Storage：Red, full, ripe, the complete strawberry fruit of color is selected, it is 10 ~ 12% to be freeze-dried to water content, temperature
For -42 DEG C, directly preserve and dry strawberry, strawberry seed is drawn nutrition from fruit, complete after-ripening, eliminate strawberry seed
Sleep procedure, low-temperature germination when avoiding traditional long, sealing, be placed at shady and cool dry, obtain seed fruit；
（2）Enzymolysis：Added after seed fruit is crushed in the water of 2 times of amounts of seed fruit weight, add complex enzyme, make mass concentration
For 0.04%, in 41 DEG C of stirring enzymolysis 100 minutes, the nutritional ingredient of the macromolecular in fruit is decomposed, eliminates the fruit of the surface of the seed
Glue, the nutritional ingredient in the external world is easily infiltrated into seed, promote plumule growth, accelerate germination, obtain enzymolysis seed；Described answers
Synthase, it is made up of the raw material of following parts by weight：Cellulase 21, pectase 17, hemicellulase 10, lignoenzyme 10, fat
Enzyme 3；
（3）Fermentation：Sucrose is added into enzymolysis seed, is stirred to being completely dissolved, it is 7% to make mass concentration, accesses Angel grape wine
Yeast, fermented 12 hours in 31 DEG C, produce substantial amounts of small molecule nutritional ingredient and alcohol penetrates into kind of a skin, break seed dormancy, carry
For the sufficient nutrition needed for plumule growth, strengthen the germinating capacity of seed, the vernalization and germination after planting for shortening seed are unearthed
Time, filter, clean, obtain fermentation seed；
（4）Pressurization：Fermentation seed is placed in vacuum tank, vacuum is -40MPa, and pressurization stands 8 hours, eliminates dormancy thing
Matter activity, the porosity of increase kind skin, promote external nourishment and moisture to immerse seed, accelerate germination, improve germination
Rate, obtain pressurization seed；
（5）Vernalization：Pressurization seed is placed in germinating box, first adjust temperature be 11 DEG C, humidity 80%, kept for 19 hours, then adjusted
Temperature is 14 DEG C, humidity 83%, is kept for 26 hours, described humidity, by the tetracycline that sprinkling mass concentration is 37ppm
Keep, first low temperature makes plumule growth sturdy, strengthens resistance, then improves temperature and accelerate plumule growth, sprays four in pregermination procedure
Ring element solution, can keep the humidity needed for germination, moreover it is possible to strengthen plumule germinating energy, accelerate plumule germination, improve germination
Rate, obtain vernalization seed.
Embodiment 2
A kind of processing method for promoting strawberry germination, comprises the following steps：
（1）Storage：Red, full, ripe, the complete strawberry fruit of color is selected, it is 10 ~ 12% to be freeze-dried to water content, temperature
For -41 DEG C, directly preserve and dry strawberry, strawberry seed is drawn nutrition from fruit, complete after-ripening, eliminate strawberry seed
Sleep procedure, low-temperature germination when avoiding traditional long, sealing, be placed at shady and cool dry, obtain seed fruit；
（2）Enzymolysis：Added after seed fruit is crushed in the water of 2 times of amounts of seed fruit weight, add complex enzyme, make mass concentration
For 0.05%, in 42 DEG C of stirring enzymolysis 110 minutes, the nutritional ingredient of the macromolecular in fruit is decomposed, eliminates the fruit of the surface of the seed
Glue, the nutritional ingredient in the external world is easily infiltrated into seed, promote plumule growth, accelerate germination, obtain enzymolysis seed；Described answers
Synthase, it is made up of the raw material of following parts by weight：Cellulase 22, pectase 18, hemicellulase 11, lignoenzyme 11, fat
Enzyme 4；
（3）Fermentation：Sucrose is added into enzymolysis seed, is stirred to being completely dissolved, it is 8% to make mass concentration, accesses Angel grape wine
Yeast, fermented 13 hours in 32 DEG C, produce substantial amounts of small molecule nutritional ingredient and alcohol penetrates into kind of a skin, break seed dormancy, carry
For the sufficient nutrition needed for plumule growth, strengthen the germinating capacity of seed, the vernalization and germination after planting for shortening seed are unearthed
Time, filter, clean, obtain fermentation seed；
（4）Pressurization：Fermentation seed is placed in vacuum tank, vacuum is -45MPa, and pressurization stands 9 hours, eliminates dormancy thing
Matter activity, the porosity of increase kind skin, promote external nourishment and moisture to immerse seed, accelerate germination, improve germination
Rate, obtain pressurization seed；
（5）Vernalization：Pressurization seed is placed in germinating box, first adjust temperature be 12 DEG C, humidity 81%, kept for 20 hours, then adjusted
Temperature is 15 DEG C, humidity 84%, is kept for 27 hours, described humidity, by the tetracycline that sprinkling mass concentration is 38ppm
Keep, first low temperature makes plumule growth sturdy, strengthens resistance, then improves temperature and accelerate plumule growth, sprays four in pregermination procedure
Ring element solution, can keep the humidity needed for germination, moreover it is possible to strengthen plumule germinating energy, accelerate plumule germination, improve germination
Rate, obtain vernalization seed.
Embodiment 3
A kind of processing method for promoting strawberry germination, comprises the following steps：
（1）Storage：Red, full, ripe, the complete strawberry fruit of color is selected, it is 10 ~ 12% to be freeze-dried to water content, temperature
For -40 DEG C, directly preserve and dry strawberry, strawberry seed is drawn nutrition from fruit, complete after-ripening, eliminate strawberry seed
Sleep procedure, low-temperature germination when avoiding traditional long, sealing, be placed at shady and cool dry, obtain seed fruit；
（2）Enzymolysis：Added after seed fruit is crushed in the water of 3 times of amounts of seed fruit weight, add complex enzyme, make mass concentration
For 0.06%, in 43 DEG C of stirring enzymolysis 120 minutes, the nutritional ingredient of the macromolecular in fruit is decomposed, eliminates the fruit of the surface of the seed
Glue, the nutritional ingredient in the external world is easily infiltrated into seed, promote plumule growth, accelerate germination, obtain enzymolysis seed；Described answers
Synthase, it is made up of the raw material of following parts by weight：Cellulase 23, pectase 19, hemicellulase 12, lignoenzyme 12, fat
Enzyme 5；
（3）Fermentation：Sucrose is added into enzymolysis seed, is stirred to being completely dissolved, it is 9% to make mass concentration, accesses Angel grape wine
Yeast, fermented 14 hours in 33 DEG C, produce substantial amounts of small molecule nutritional ingredient and alcohol penetrates into kind of a skin, break seed dormancy, carry
For the sufficient nutrition needed for plumule growth, strengthen the germinating capacity of seed, the vernalization and germination after planting for shortening seed are unearthed
Time, filter, clean, obtain fermentation seed；
（4）Pressurization：Fermentation seed is placed in vacuum tank, vacuum is -50MPa, and pressurization stands 10 hours, eliminates dormancy thing
Matter activity, the porosity of increase kind skin, promote external nourishment and moisture to immerse seed, accelerate germination, improve germination
Rate, obtain pressurization seed；
（5）Vernalization：Pressurization seed is placed in germinating box, first adjust temperature be 13 DEG C, humidity 82%, kept for 21 hours, then adjusted
Temperature is 16 DEG C, humidity 85%, is kept for 28 hours, described humidity, by the tetracycline that sprinkling mass concentration is 39ppm
Keep, first low temperature makes plumule growth sturdy, strengthens resistance, then improves temperature and accelerate plumule growth, sprays four in pregermination procedure
Ring element solution, can keep the humidity needed for germination, moreover it is possible to strengthen plumule germinating energy, accelerate plumule germination, improve germination
Rate, obtain vernalization seed.
Comparative example 1
Removal step（1）, remaining method, with embodiment 1.
Comparative example 2
Removal step（2）, remaining method, with embodiment 1.
Comparative example 3
Removal step（3）, remaining method, with embodiment 1.
Comparative example 4
Step（4）In germination temperature be always maintained at 25 DEG C, remaining method, with embodiment 1.
Comparative example 5
Removal step（4）In tetracycline, remaining method, with embodiment 1.
Comparative example 6
The traditional treatment method of existing strawberry seed.
The treatment effect of embodiment and comparative example strawberry method for treating seeds：
In Anhui Province Formations In Fuyang Area, strawberry seed is harvested according to embodiment and comparative example respectively, water content 10% is each after processing
1000, group random selection strawberry seed, carries out the processing of strawberry seed, after processing with the method for embodiment and comparative example respectively
Conventionally sowed, other management methods are identical, record germination time, the germination unearthed time of each group strawberry seed
And germination percentage, the treatment effect of embodiment and comparative example strawberry method for treating seeds are shown in Table 1.
Table 1：The treatment effect of embodiment and comparative example strawberry method for treating seeds
| Project | Germination time/(h) | Germinate unearthed time/(d) | Germination percentage/(%) |
| Embodiment 1 | 2~3 | 6~7 | 95.4 |
| Embodiment 2 | 2~3 | 6~7 | 94.8 |
| Embodiment 3 | 2~3 | 6~7 | 95.1 |
| Comparative example 1 | 4~5 | 9~10 | 90.7 |
| Comparative example 2 | 5~6 | 11~12 | 89.4 |
| Comparative example 3 | 11~12 | 14~15 | 88.6 |
| Comparative example 4 | 4~5 | 10~11 | 92.4 |
| Comparative example 5 | 6~7 | 9~10 | 90.6 |
| Comparative example 6 | 16~17 | 17~18 | 74.1 |
Show from the result of table 1, the processing method of the promotion strawberry germination of embodiment, germination time and germination unearthed time
Substantially short compared with comparative example, germination percentage is substantially high compared with comparative example, illustrates the processing side of promotion strawberry germination provided by the invention
Method has good treatment effect.
Claims (5)
1. a kind of processing method for promoting strawberry germination, it is characterised in that comprise the following steps：
（1）Storage：Red, full, ripe, the complete strawberry fruit of color is selected, it is 10 ~ 12% to be freeze-dried to water content, sealing,
It is placed at shady and cool dry, obtains seed fruit；
（2）Enzymolysis：Added after seed fruit is crushed in the water of 2 ~ 3 times of amounts of seed fruit weight, add complex enzyme, make quality dense
Spend for 0.04 ~ 0.06%, in 41 ~ 43 DEG C of stirring enzymolysis 100 ~ 120 minutes, obtain enzymolysis seed；
（3）Fermentation：Sucrose is added into enzymolysis seed, is stirred to being completely dissolved, it is 7 ~ 9% to make mass concentration, accesses Angel grape
Brewer yeast, ferment 12 ~ 14 hours, filter in 31 ~ 33 DEG C, clean, obtain fermentation seed；
（4）Pressurization：Fermentation seed is placed in vacuum tank, pressurization stands 8 ~ 10 hours, obtains pressurization seed；
（5）Vernalization：Pressurization seed is placed in germinating box, first adjust temperature be 11 ~ 13 DEG C, humidity be 80 ~ 82%, holding is 19 ~ 21 small
When, then adjust temperature be 14 ~ 16 DEG C, humidity be 83 ~ 85%, keep 26 ~ 28 hours, obtain vernalization seed.
2. promote the processing method of strawberry germination according to claim 1, it is characterised in that the step（1）It is cold
Lyophilized dry, temperature is -42 ~ -40 DEG C.
3. promote the processing method of strawberry germination according to claim 1, it is characterised in that the step（2）Answer
Synthase, it is made up of the raw material of following parts by weight：Cellulase 21 ~ 23, pectase 17 ~ 19, hemicellulase 10 ~ 12, lignin
Enzyme 10 ~ 12, lipase 3 ~ 5.
4. promote the processing method of strawberry germination according to claim 1, it is characterised in that the step（4）It is true
Empty container, vacuum are -40 ~ -50MPa.
5. promote the processing method of strawberry germination according to claim 1, it is characterised in that the step（5）It is wet
Degree, kept by the tetracycline that sprinkling mass concentration is 37 ~ 39ppm.
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| CN201710859221.8A CN107466528A (en) | 2017-09-21 | 2017-09-21 | A kind of processing method for promoting strawberry germination |
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| CN201710859221.8A CN107466528A (en) | 2017-09-21 | 2017-09-21 | A kind of processing method for promoting strawberry germination |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108966738A (en) * | 2018-07-27 | 2018-12-11 | 贵州省茗之源种植专业合作社 | A kind of method for treating seeds preventing grey mould fruit rot of strawberry |
| CN111528072A (en) * | 2020-06-08 | 2020-08-14 | 武汉市农业科学院 | Kiwi fruit sowing and seedling raising method |
| CN111819947A (en) * | 2020-07-17 | 2020-10-27 | 新疆林业科学院 | Germination accelerating method beneficial to dormancy breaking of sorbus tianshanensis seeds |
Citations (2)
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|---|---|---|---|---|
| CN101898915A (en) * | 2009-05-26 | 2010-12-01 | 北京嘉博文生物科技有限公司 | Microbial agent suitable for crops in seedling stage and preparation method thereof |
| CN106664880A (en) * | 2016-12-22 | 2017-05-17 | 阜阳市殿兴农业科技有限公司 | Seeding and seedling culture method of strawberry |
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2017
- 2017-09-21 CN CN201710859221.8A patent/CN107466528A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101898915A (en) * | 2009-05-26 | 2010-12-01 | 北京嘉博文生物科技有限公司 | Microbial agent suitable for crops in seedling stage and preparation method thereof |
| CN106664880A (en) * | 2016-12-22 | 2017-05-17 | 阜阳市殿兴农业科技有限公司 | Seeding and seedling culture method of strawberry |
Non-Patent Citations (2)
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| 毕辛华，戴心维: "《全国高等农业院校教材 种子学 （作物类各专业用）》", 31 October 1993, 农业出版社 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108966738A (en) * | 2018-07-27 | 2018-12-11 | 贵州省茗之源种植专业合作社 | A kind of method for treating seeds preventing grey mould fruit rot of strawberry |
| CN111528072A (en) * | 2020-06-08 | 2020-08-14 | 武汉市农业科学院 | Kiwi fruit sowing and seedling raising method |
| CN111819947A (en) * | 2020-07-17 | 2020-10-27 | 新疆林业科学院 | Germination accelerating method beneficial to dormancy breaking of sorbus tianshanensis seeds |
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