CN107411094A - A kind of composition for improving enteric microorganism and the soft sweets for improving enteric microorganism - Google Patents
A kind of composition for improving enteric microorganism and the soft sweets for improving enteric microorganism Download PDFInfo
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- CN107411094A CN107411094A CN201710333591.8A CN201710333591A CN107411094A CN 107411094 A CN107411094 A CN 107411094A CN 201710333591 A CN201710333591 A CN 201710333591A CN 107411094 A CN107411094 A CN 107411094A
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- inulin
- mixed liquor
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- bacillus coagulans
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention provides a kind of composition for improving enteric microorganism, including the following raw material：The parts by weight of inulin 52~75；The parts by weight of bacillus coagulans powder 5~10.The present invention is using inulin as main material, the nutritional ingredient of vegetables and cereal can fully be drawn, body each side can be helped to keep poised state, the waste of internal residual packing is removed in help, keep the balance of intestinal bacterium, strengthening cell, enhancing passive protective physical fitness etc. etc. allows body vivo environment to maintain balance.Meanwhile the present invention is using the bacillus coagulans of gut flora equilibrium function is able to maintain that, it is easily dead to solve ordinary lactic acid bacteria, it is acidproof, temperature capacity is poor the problems such as.The inulin and bacillus coagulans that the present invention uses, the two promotes each other, produces synergy, can quickly establish body profitable strain, improve and maintain intestinal microenvironment to balance, effectively lose weight and reduce serum cortisol content.
Description
Technical field
The present invention relates to food technology field, more particularly, to a kind of composition for improving enteric microorganism and improves intestines
The soft sweets of road microorganism.
Background technology
Microorganism be widely present in we itself and the environment depended on for existence in, it is healthy closely bound up with us.Its
In, gut flora be " inhabitation " in body enteron aisle include bacterium including a kind of microbiologic population, it is referred to as in body " quilt
The organ of forgetting ", the stable state of enteric microorganism and its metabolite serve highly important for regulation health
Effect, the different physiological roles such as it and body digestion, immune system, cerebral nerve, metabolism suffer from substantial connection.Well
Intestinal microflora human body can be helped preferably to digest food, stimulate digestion the more digestive ferments of secretion, reinforced battalion
The assimilation formed point, strengthen hormone regulation, and help human detoxification etc..
Intestinal bacilli illness (dysbioses) can trigger immune response disorderly, generally along with the life of inflammatory cytokine
Into.And then have a negative impact to digestive system, thus caused damage may fundamentally destroy the composition of digestive juice.And intestines
Road bacterium must adapt to the change of environment, thus they adjust own metabolism, ultimately result in these bacteriums and change oneself production
Protein and vitamin level, such as thiamine.And the change of human body thiamine level can aggravate the process of disease.Thus, that
A little original beneficial enteric bacteria become unhealthful risk factors, and the state of an illness of possible making patients.
The disclosed product majority for improving gut flora of prior art is all based on adding in food or health products prebiotic
Bacterium and then improvement gut flora, the existence of these profitable strains as well known to those skilled in the art are to need good enteron aisle micro-loop
Border, even if otherwise probiotic supplemented, they also can gradually successively decrease final disappearance in unfavorable environment, not have the mesh consolidated
's.At present, probiotic products are mainly food and dietary supplements, and its type is mainly that with the addition of the liquid milk and acid of probiotics
Milk, the dietary supplement product kind containing probiotics is more, and formulation has capsule, pulvis, oral liquid, tablet etc..Commercially available is prebiotic
Bacterium product such as Yoghourt, galactenzyme, are well received by consumers, but due to its need refrigeration, the term of validity is short the features such as limit it is prebiotic
The edible range of bacterium fermented product.And in general probiotic products are after consumption, the test for being amenable to hydrochloric acid in gastric juice and cholate enters
The quantity of the viable bacteria of enteron aisle is very limited.So as to small to losing weight and reducing the effect of serum cortisol content.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of composition for improving enteric microorganism, this
Inventing the composition of the improvement enteric microorganism provided can lose weight and effectively reduce serum cortisol content.
The invention provides a kind of composition for improving enteric microorganism, including the following raw material：
The parts by weight of inulin 52~75；
The parts by weight of bacillus coagulans powder 5~10.
Preferably, including the following raw material：
The parts by weight of inulin 52~56；
The parts by weight of bacillus coagulans powder 7~10.
Preferably, including the following raw material：
The parts by weight of inulin 64~68；
The parts by weight of bacillus coagulans powder 5~10.
Preferably, the sugar of 1~12 parts by weight is included；One or more of the sugar in glucose and maltose.
Preferably, the natural essence of 1~2 parts by weight is included.
Preferably, the acid of 0.1~0.3 parts by weight is included；The acid is selected from citric acid, malic acid and winestone
One or more in acid.
Preferably, moulding dose of 3~8 parts by weight is included；Described moulding dose in gelatin, agar and carragheen one
Kind is several.
The invention provides the composition described in a kind of above-mentioned technical proposal to prepare the food for improving enteric microorganism
Application in product or health products.
The invention provides a kind of food/health products for improving enteric microorganism, including the group described in above-mentioned technical proposal
Compound.
The invention provides a kind of soft sweets for improving enteric microorganism, including composition and food described in above-mentioned technical proposal
Acceptable dispensing in product.
Compared with prior art, the invention provides a kind of composition for improving enteric microorganism, including the following raw material：Chrysanthemum
The parts by weight of powder 52~75；The parts by weight of bacillus coagulans powder 5~10.The present invention, as main material, can fully be drawn using inulin
The nutritional ingredient of vegetables and cereal is taken, body each side can be helped to keep poised state, internal residual packing is removed in help
Waste, the balance of intestinal bacterium is kept, strengthen cell, enhancing passive protective physical fitness etc. etc. and allow body vivo environment to maintain balance.
Meanwhile it is easily dead to solve ordinary lactic acid bacteria using the bacillus coagulans for being able to maintain that gut flora equilibrium function by the present invention
Die, it is acidproof, temperature capacity is poor the problems such as.The inulin and bacillus coagulans that the present invention uses, the two promotes each other, produces collaboration
Effect, can quickly establish body profitable strain, improve and maintain intestinal microenvironment to balance, effectively lose weight and reduce blood
Clear Determination of cortisol.
Embodiment
The invention provides a kind of composition for improving enteric microorganism, including the following raw material：
The parts by weight of inulin 52~75；
The parts by weight of bacillus coagulans powder 5~10.
Probiotics (Probiotics) refers to comprising activated bacterial such as Bifidobacterium, lactic acid bacteria, streptococcus and non-pathogenic large intestine
The food additive of bacillus.Probiotics is also known as microecologic regulator, ecological product, active bacteria formulation, has and maintains gut flora to put down
Weighing apparatus, improve micro-ecological environment, preventing and treating diarrhoea, strengthen the effects such as immune and supply nutrition, in medicine, food, functional food and feeding
It is widely used in terms of material.
Inulin is deposit property polysaccharide in plant, is mainly derived from plant, it has been found that have kind more than 36000, including dicotyledonous plant
11 sections such as composite family, Campanulaceae, Gentianaceae in thing and Liliaceae in monocotyledon, grass tree section.For example, in the block of jerusalem artichoke
Stem, the root tuber of dahlia (Dali chrysanthemum), Ji root in all containing abundant inulin.Inulin molecules are about by 31 β-D- furans fruits
Sugar and 1~2 pyrans synanthrin residue are polymerized, and can pass through β -2,1- key connections between residue of fructose.Usual commercialization inulin
The average degree of polymerization of middle levulan is 10-30, wherein containing a small amount of FOS.It can be found in almost all of plant
The presence of inulin, it is the form of another energy storage of the plant in addition to starch.
Inulin is the material extracted from the plants such as witloof, jerusalem artichoke, burdock, and a kind of water-soluble dietary fiber, is simultaneous
There is the levulan of different polymerization degree, also known as inulin is compound polysaccharide or compound prebiotics, and an outstanding feature of inulin is just
It is that the beneficial bacteriums such as intestinal bifidobacteria can be stimulated largely to breed, improves Bifidobacterium vigor, suppresses cause a disease bacteria growing and breeding, dimension
Hold gut flora balance.
Bacillus coagulans (Bacillus coagulans) is also known as lactic acid bacillus, and cell is shaft-like, thalline size
It is 0.7-0.8 × 3-5 μm, single, paired, seldom arranged into straight chain, form endospore, Gram-positive (G+) is facultative
Anaerobism, terminal spore, atrichia.15-40 DEG C of well-grown, homofermentation produce lactic acid.Optimum growth temperature is 45-50 DEG C,
Optimal pH is 6.6-7.0.Safely and effectively strain is regarded as by United States drug food control office (FDA), be current effect the most
Definite probiotics.Product active constituent content：Every gram of product gemma containing condensation number 100 × 108CFU。
Bacillus coagulans is facultative anaerobic bacteria, can all be grown in the environment of aerobic and anaerobic, adapts to the intestines of hypoxemia
Road environment, there is higher tolerance to acid and bile, lactic fermentation can be carried out, caused Pfansteihl can reduce gut pH,
Suppress harmful bacteria, and the growth and breeding of the beneficial bacteriums such as Bifidobacterium can be promoted.Bacillus coagulans can form gemma, with it
He not lactic acid producing bacillus compare be advantageous to recover intestines and stomach microecological balance.
Intestinal bacilli illness (dysbioses) can trigger immune response disorderly, generally along with the life of inflammatory cytokine
Into.And then have a negative impact to digestive system, thus caused damage may fundamentally destroy the composition of digestive juice.And intestines
Road bacterium must adapt to the change of environment, thus they adjust own metabolism, ultimately result in these bacteriums and change oneself production
Protein and vitamin level, such as thiamine.And the change of human body thiamine level can aggravate the process of disease.Thus, that
A little original beneficial enteric bacteria become unhealthful risk factors, and the state of an illness of possible making patients.
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
The parts by weight of inulin 52~56；
The parts by weight of bacillus coagulans powder 7~10.
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
The parts by weight of inulin 64~68；
The parts by weight of bacillus coagulans powder 5~10.
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
The parts by weight of inulin 71~75；
The parts by weight of bacillus coagulans powder 7~10.
The present invention for the source of the inulin and bacillus coagulans powder without limit, it is commercially available.
In the present invention, the composition for improving enteric microorganism preferably also includes the sugar of 1~12 parts by weight；The sugar
The one or more being preferably selected from glucose and maltose.
Glucose (Glucose) (chemical formula C6H12O6) it is also known as corn sugar, corn sugar, referred to as glucose.English
Alias:Dextrose, Cornsugar, Grapesugar, Bloodsugar.Be distributed in nature it is most wide and mostly important one
Kind monose, it is a kind of polyhydroxy aldehyde.Pure glucose is clear crystal, and pleasantly sweet but sweet taste is not so good as sucrose, soluble in water,
Ethanol is slightly soluble in, insoluble in ether.Aqueous solution optically-active to the right, therefore belongs to " dextrose ".Glucose has weight in field of biology
Status is wanted, is the energy source of living cells and metabolic intermediate product, i.e. biological main Energy supply material.
Maltose is a kind of colourless crystallization.Sweet, sugariness is about 1/3rd of sucrose.During room temperature vacuum sulfuric acid or
The crystallization water will not be lost in phosphorus pentoxide desiccator.Fei Linshi solution can be reduced.It can be fermented by many yeast.Maltose energy
It is hydrolyzed into two molecule alpha-D-glucoses.Water is dissolved in, is slightly soluble in ethanol, is practically insoluble in ether.Relative density 1.54.
The present invention for the source of the glucose and maltose without limit, it is commercially available.
In the present invention, the composition for improving enteric microorganism preferably also includes the natural essence of 1~2 parts by weight.
Specific species of the invention for the natural essence is well known to those skilled in the art without limiting.
Can be animal essence well known to those skilled in the art or plant essence.It is preferred that can be Fruity type essence, including it is first unlimited
In Mint Essence, almond flavour, English walnut essence, vanilla, cacao essence, coffee aroma, butter essence, Caramel aromatic essence.Also
Can be bouquet type composition, such as flavoring rose essence, cream jasmin france, lilac compound.
In the present invention, the composition for improving enteric microorganism preferably also includes the tart flavour of 0.1~0.3 parts by weight
Agent；The acid is preferably selected from the one or more in citric acid, malic acid and tartaric acid.
Source of the invention for the citric acid, malic acid and tartaric acid is commercially available without limiting.
In the present invention, the composition for improving enteric microorganism preferably also includes moulding dose of 3~8 parts by weight；Institute
State the moulding dose of one or more being preferably selected from gelatin, agar and carragheen.
In the present invention, the composition for improving enteric microorganism preferably also includes the water of 150~250 parts by weight.
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
In the part of the embodiment of the present invention, the composition for improving enteric microorganism, including the following raw material：
The invention provides the composition described in a kind of above-mentioned technical proposal to prepare the food for improving enteric microorganism
Application in product or health products.
The invention provides a kind of food/health products for improving enteric microorganism, including the group described in above-mentioned technical proposal
Compound.
The invention provides a kind of soft sweets for improving enteric microorganism, including composition and food described in above-mentioned technical proposal
Acceptable dispensing in product.
The preparation method of the present invention for improving enteric microorganism composition preferably specifically includes：
A) sugared and moulding dose is soaked in water, stirring and dissolving, heating obtains the first mixed liquor；
B) inulin is mixed with first mixed liquor, heats, obtains the second mixed liquor；
C) acid and natural essence are mixed with the second mixed liquor, pH value is adjusted, is filtrated to get the 3rd mixed liquor；
D the 3rd mixed liquor and bacillus coagulans powder) are mixed to get product.
The preparation method of the present invention for improving enteric microorganism composition first soaks sugared and moulding dose in water, institute
The time for stating immersion is preferably 20~40min；More preferably 30~40min.
After immersion, stirring and dissolving, heating obtains the first mixed liquor.
Concrete mode of the invention for stirring is well known to those skilled in the art without limiting.
The temperature of the heating is preferably 90~100 DEG C；The time of the heating is preferably 10~15min.
Inulin is mixed with first mixed liquor, heats, obtains the second mixed liquor.
It is preferred that it is specially to mix inulin with the first mixed liquor after cooling, the cooling is preferably natural cooling, described
The temperature of cooling is preferably 70~80 DEG C；The present invention is ripe without restriction, those skilled in the art for the concrete mode of stirring
Know.
The temperature of the heating is preferably 90~100 DEG C；The heating is preferably to be heated to water content 20%~30%.Stop
Only heat.
After obtaining the second mixed liquor, acid and natural essence are mixed with the second mixed liquor, pH value is adjusted, is filtrated to get
3rd mixed liquor.
Second mixed liquor is cooled down, the cooling is preferably natural cooling, the second mixed liquor after cooling and acid and
Natural essence mixes, and adjusts pH value, is filtrated to get the 3rd mixed liquor.
It is preferably 4.5~5.5 to adjust pH value；The filtering was preferably 80~100 eye mesh screens, obtained the 3rd mixed liquor.
3rd mixed liquor and bacillus coagulans powder are mixed to get product.It is preferred that it is specially to be cooled to the 3rd mixed liquor
70~80 DEG C are mixed to get product with bacillus coagulans powder.
The composition and ratio of said components of the present invention are above-mentioned to be clearly described, and will not be repeated here.
The said goods are molded, obtain improving the soft sweets of enteric microorganism.
The shaping is preferably specially to turn rear moulding by casting, and the present invention does not enter for the concrete mode of the moulding by casting
Row limits, and those skilled in the art are known.
Preferably cooled down after moulding by casting, obtain soft sweets.
The temperature of the cooling is preferably 40~45 DEG C, RH≤65%, dries 15~20h, obtains soft sweets.
After obtaining soft sweets, it can be preserved with normal temperature, the term of validity 2~3 months.
The invention provides a kind of composition for improving enteric microorganism, including the following raw material：The parts by weight of inulin 52~75；
The parts by weight of bacillus coagulans powder 5~10.The present invention as main material, can fully draw the battalion of vegetables and cereal using inulin
Form point, body each side can be helped to keep poised state, help to remove the waste of internal residual packing, keep intestinal bacterium
Balance, strengthen cell, enhancing passive protective physical fitness etc. etc. and allow body vivo environment to maintain balance.Meanwhile the present invention uses energy
The bacillus coagulans of gut flora equilibrium function is enough maintained, it is easily dead to solve ordinary lactic acid bacteria, acidproof, temperature capacity is poor
The problems such as.The inulin and bacillus coagulans that the present invention uses, the two promotes each other, produces synergy, can quickly establish
Body profitable strain, improves and maintains intestinal microenvironment to balance, and effectively loses weight and reduce serum cortisol content.
In order to further illustrate the present invention, with reference to embodiments to the combination of improvement enteric microorganism provided by the invention
Thing is described in detail.
Embodiment 1
Various raw material are weighed in proportion:55g inulin, glucose syrup 8g, gelatin 3g, natural essence 1.5g, citric acid
(lyophilized bacterium powder, wherein viable count are by 0.3g, bacillus coagulans powder 10g:109Cfu/g bacterium powders), water 160g；By glucose
Slurry, gelatin 30min is soaked in warm water, then carried out under stirring condition it is micro- melt, be gradually heated to slight boiling condition, continue 10min,
Obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, is then carried out high temperature infusion to solution and is contained
Water 20wt%, when stop infusion process, obtain the second mixed liquor.Citric acid and natural essence are dissolved in pure water, so
It is added to afterwards in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, then goes to clean through 80-100 mesh steel screen filtrations
Matter, obtain the 3rd mixed liquor；The 3rd mixed liquor is cooled down to after 80 DEG C, bacillus coagulans powder is added, carries out mediation immediately and turn,
Then moulding by casting is carried out；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can
Finished product is obtained, normal temperature preserves, and the term of validity was up to 2~3 months.
Embodiment 2
Various raw material are weighed in proportion:52g inulin, glucose syrup 6g, gelatin 3g, natural essence 1.0g, citric acid
(lyophilized bacterium powder, wherein viable count are by 0.1g, bacillus coagulans powder 10g:109cfu/g bacterium powders), water 150g；By glucose
Slurry, gelatin 30min is soaked in warm water, then carried out under stirring condition it is micro- melt, be gradually heated to slight boiling condition, continue 10min,
Obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, is then carried out high temperature infusion to solution and is contained
Water 20wt%, when stop infusion process, obtain the second mixed liquor.Citric acid and natural essence are dissolved in pure water, so
It is added to afterwards in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, then goes to clean through 80-100 mesh steel screen filtrations
Matter, obtain the 3rd mixed liquor；The 3rd mixed liquor is cooled down to after 80 DEG C, bacillus coagulans powder is added, carries out mediation immediately and turn,
Then moulding by casting is carried out；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can
Finished product is obtained, normal temperature preserves, and the term of validity was up to 2~3 months.
Embodiment 3
Various raw material are weighed in proportion:56g inulin, glucose syrup 12g, gelatin 8g, natural essence 2g, citric acid
(lyophilized bacterium powder, wherein viable count are by 0.3g, bacillus coagulans powder 7g:109cfu/g bacterium powders), water 250g；By glucose
Slurry, gelatin 25min is soaked in warm water, then carried out under stirring condition it is micro- melt, be gradually heated to slight boiling condition, continue 10min,
Obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, is then carried out high temperature infusion to solution and is contained
Water 20wt%, when stop infusion process, obtain the second mixed liquor.Citric acid and natural essence are dissolved in pure water, so
It is added to afterwards in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, then goes to clean through 80-100 mesh steel screen filtrations
Matter, obtain the 3rd mixed liquor；The 3rd mixed liquor is cooled down to after 80 DEG C, bacillus coagulans powder is added, carries out mediation immediately and turn,
Then moulding by casting is carried out；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can
Finished product is obtained, normal temperature preserves, and the term of validity was up to 2~3 months.
Embodiment 4
Various raw material are weighed in proportion：66g inulin, glucose syrup 4g, agar 8g, natural essence 1.5g, malic acid
(lyophilized bacterium powder, wherein viable count are by 0.3g, bacillus coagulans powder 5g:109cfu/g bacterium powders), water 200g；By glucose
Slurry, agar add warm water immersion 30min, carry out under agitation it is micro- melt, be then gradually heated to slight boiling condition, continue
10min, obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, then carries out high temperature infusion extremely
Solution water content 20wt%, obtains the second mixed liquor.Stop infusion process.Malic acid and natural essence are dissolved in pure water
In, it is then added in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, is then gone through 80-100 mesh steel screen filtrations
The removal of impurity, obtain the 3rd mixed liquor；After 3rd mixed liquor is cooled to 85 DEG C, bacillus coagulans powder is added, is reconciled immediately
Turn, then carry out moulding by casting；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, is dried
20h, you can obtain finished product, normal temperature preserves, and the term of validity was up to 2-3 months.
Embodiment 5
Various raw material are weighed in proportion：64g inulin, glucose syrup 3g, agar 3g, natural essence 1.0g, malic acid
(lyophilized bacterium powder, wherein viable count are by 0.1g, bacillus coagulans powder 5g:109cfu/g bacterium powders), water 150g；By glucose
Slurry, agar add warm water immersion 30min, carry out under agitation it is micro- melt, be then gradually heated to slight boiling condition, continue
10min, obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, then carries out high temperature infusion extremely
Solution water content 20wt%, obtains the second mixed liquor.Stop infusion process.Malic acid and natural essence are dissolved in pure water
In, it is then added in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, is then gone through 80-100 mesh steel screen filtrations
The removal of impurity, obtain the 3rd mixed liquor；After 3rd mixed liquor is cooled to 85 DEG C, bacillus coagulans powder is added, is reconciled immediately
Turn, then carry out moulding by casting；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, is dried
20h, you can obtain finished product, normal temperature preserves, and the term of validity was up to 2-3 months.
Embodiment 6
Various raw material are weighed in proportion：68g inulin, glucose syrup 6g, agar 8g, natural essence 2g, malic acid 0.3g,
(lyophilized bacterium powder, wherein viable count are bacillus coagulans powder 5g:109cfu/g bacterium powders), water 250g；By glucose syrup, agar
Add warm water immersion 30min, carry out under agitation it is micro- melt, be then gradually heated to slight boiling condition, continue 10min, obtain
First mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, then carries out high temperature infusion to solution water content
20wt%, obtain the second mixed liquor.Stop infusion process.Malic acid and natural essence are dissolved in pure water, then added
In the second mixed liquor after to cooling, pH is controlled in 4.5-5.5, is then gone the removal of impurity through 80-100 mesh steel screen filtrations, is obtained
3rd mixed liquor；After 3rd mixed liquor is cooled to 85 DEG C, bacillus coagulans powder is added, mediation is carried out immediately and turns, Ran Houjin
Row moulding by casting；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can obtain into
Product, normal temperature preserve, and the term of validity was up to 2-3 months.
Embodiment 7
Various raw material are weighed in proportion：75g inulin, maltose 3g, carragheen 6g, natural essence 1.5g, tartaric acid
0.3g, bacillus coagulans powder 7g, water 250g；Maltose, carragheen are added into warm water immersion 30min, entered under agitation
Row is micro- to be melted, and is then gradually heated to slight boiling condition, is continued 10min, is obtained the first mixed liquor；After the first mixed liquor natural cooling
Add inulin while stirring, then carry out high temperature infusion to solution water content 20wt%, when stop infusion process, it is mixed to obtain second
Close liquid.Tartaric acid and natural essence are dissolved in pure water, are then added in the second mixed liquor after cooling, pH controls exist
4.5-5.5, the removal of impurity then is gone through 80-100 mesh steel screen filtrations, obtains the 3rd mixed liquor；3rd mixed liquor need to be cooled down moderately
To after 90 DEG C, probiotic powder is added, mediation is carried out immediately and turns, then carry out moulding by casting；Quickly dropped after moulding by casting
Temperature is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 24h, you can obtains finished product, normal temperature preserves, and the term of validity was up to 2-3 months.
Embodiment 8
Various raw material are weighed in proportion：71g inulin, maltose 1g, carragheen 3g, natural essence 1.0g, tartaric acid
0.1g, bacillus coagulans powder 7g, water 150g；Maltose, carragheen are added into warm water immersion 30min, entered under agitation
Row is micro- to be melted, and is then gradually heated to slight boiling condition, is continued 10min, is obtained the first mixed liquor；After the first mixed liquor natural cooling
Add inulin while stirring, then carry out high temperature infusion to solution water content 20wt%, when stop infusion process, it is mixed to obtain second
Close liquid.Tartaric acid and natural essence are dissolved in pure water, are then added in the second mixed liquor after cooling, pH controls exist
4.5-5.5, the removal of impurity then is gone through 80-100 mesh steel screen filtrations, obtains the 3rd mixed liquor；3rd mixed liquor need to be cooled down moderately
To after 90 DEG C, probiotic powder is added, mediation is carried out immediately and turns, then carry out moulding by casting；Quickly dropped after moulding by casting
Temperature is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 24h, you can obtains finished product, normal temperature preserves, and the term of validity was up to 2-3 months.
Embodiment 9
Various raw material are weighed in proportion：75g inulin, maltose 3g, carragheen 8g, natural essence 2g, tartaric acid 0.3g,
Bacillus coagulans powder 8g, water 250g；Maltose, carragheen are added into warm water immersion 30min, carried out under agitation micro-
Melt, be then gradually heated to slight boiling condition, continue 10min, obtain the first mixed liquor；First mixed liquor natural cooling back is stirred
Mix side and add inulin, then carry out high temperature infusion to solution water content 20wt%, when stop infusion process, obtain the second mixing
Liquid.Tartaric acid and natural essence are dissolved in pure water, are then added in the second mixed liquor after cooling, pH controls exist
4.5-5.5, the removal of impurity then is gone through 80-100 mesh steel screen filtrations, obtains the 3rd mixed liquor；3rd mixed liquor need to be cooled down moderately
To after 90 DEG C, probiotic powder is added, mediation is carried out immediately and turns, then carry out moulding by casting；Quickly dropped after moulding by casting
Temperature is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 24h, you can obtains finished product, normal temperature preserves, and the term of validity was up to 2-3 months.
Comparative example 1
Various raw material are weighed in proportion:55g inulin, glucose syrup 8g, gelatin 3g, natural essence 1.5g, citric acid
0.3g, water 160g；Glucose syrup, gelatin are soaked into 30min in warm water, then carried out under stirring condition it is micro- melt, be gradually heated up
To slight boiling condition, continue 10min, obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, then
High temperature infusion is carried out to solution water content 20wt%, when stop infusion process, obtain the second mixed liquor.By citric acid and natural perfume
Essence is dissolved in pure water, is then added in the second mixed liquor after cooling, and pH controls are in 4.5-5.5, then through 80-100
Mesh steel screen filtration goes the removal of impurity, obtains the 3rd mixed liquor；The 3rd mixed liquor is cooled down to carrying out moulding by casting after 80 DEG C；Pour into
Fast cooling is carried out after type and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can obtains finished product, normal temperature preserves, effectively
Phase was up to 2~3 months.
Comparative example 2
Various raw material are weighed in proportion:Glucose syrup 8g, gelatin 3g, natural essence 1.5g, citric acid 0.3g, condense bud
(lyophilized bacterium powder, wherein viable count are spore bacillus powder 10g:109cfu/g bacterium powders), water 160g；By glucose syrup, gelatin in temperature
30min is soaked in water, then carried out under stirring condition it is micro- melt, be gradually heated to slight boiling condition, continue 10min, it is mixed to obtain first
Close liquid；First mixed liquor natural cooling stirs, and then carries out high temperature infusion to solution water content 20wt%, when stop infusion
Journey, obtain the second mixed liquor.Citric acid and natural essence are dissolved in pure water, are then added to the second mixing after cooling
In liquid, pH is controlled in 4.5-5.5, is then gone the removal of impurity through 80-100 mesh steel screen filtrations, is obtained the 3rd mixed liquor；Cool down the 3rd
Mixed liquor adds bacillus coagulans powder, carries out mediation immediately and turn, then carry out moulding by casting to after 80 DEG C；Moulding by casting
Fast cooling is carried out afterwards and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can obtains finished product, normal temperature preserves, the term of validity
Up to 2~3 months.
Comparative example 3
Various raw material are weighed in proportion:40g inulin, glucose syrup 8g, gelatin 3g, natural essence 1.5g, citric acid
(lyophilized bacterium powder, wherein viable count are by 0.3g, bacillus coagulans powder 12g:109cfu/g bacterium powders), water 160g；By glucose
Slurry, gelatin 30min is soaked in warm water, then carried out under stirring condition it is micro- melt, be gradually heated to slight boiling condition, continue 10min,
Obtain the first mixed liquor；Inulin is added while stirring after first mixed liquor natural cooling, is then carried out high temperature infusion to solution and is contained
Water 20wt%, when stop infusion process, obtain the second mixed liquor.Citric acid and natural essence are dissolved in pure water, so
It is added to afterwards in the second mixed liquor after cooling, pH is controlled in 4.5-5.5, then goes to clean through 80-100 mesh steel screen filtrations
Matter, obtain the 3rd mixed liquor；The 3rd mixed liquor is cooled down to after 80 DEG C, bacillus coagulans powder is added, carries out mediation immediately and turn,
Then moulding by casting is carried out；Fast cooling is carried out after moulding by casting and is cooled to 40 DEG C~45 DEG C, RH≤65%, dries 20h, you can
Finished product is obtained, normal temperature preserves, and the term of validity was up to 2~3 months.
The soft sweets of embodiment 10 take effect assessment
Subject is divided into 3 groups, every group of 10 people, respectively 20-30 age groups, 30-50 age groups, 50-60 age groups, put down
Equal height is between 150-170, and for subject's weight range in 76-87Kg, these subjects belong to central obesity or severe fertilizer
It is fat.Participate in experiment subject take daily the present invention soft sweets number it is unlimited, but take this product soft sweets and to reach 10,3
After individual month their body weights record with simultaneously analysis result.
Subject's symptom is mainly overweight in this experiment, from the results, it was seen that product of the present invention can be reduced effectively
Subject's body weight, but as the increase of subject age, effect have weakened.
The soft sweets of embodiment 11 take effect assessment
Subject is divided into 3 groups, every group of 10 people, respectively 20-30 age groups, 30-50 age groups, 50-60 age groups, by
Examination person has different degrees of mood impatient and uneasy, and for serum cortisol content range in 413~567nmol/L, these are tested
It is unlimited that person takes soft sweets number of the present invention daily, but takes after this product soft sweets will reach 10,3 months system to their serum
Determination of cortisol record and analysis result.
Subject's symptom is mainly mood anxiety in this experiment, and uneasy, experimenter's serum Determination of cortisol is in early 8-9
Complete, from the results, it was seen that product of the present invention can effectively reduce experimenter's serum Determination of cortisol, slow down the impatience of mood with
Uneasiness, but as the increase of subject age, effect have weakened.
Remarks：When generally normal cortex alcohol number blood plasma is the 8~9 of the morning：210~342nmol/L.
From embodiment 10 and 11 it can be seen that product of the present invention subject's intestinal microflora is served it is good just
To regulating and controlling effect simultaneously so that subject's Body weight loss reduces the level of blood plasma cortisol, reduces the impatience and uneasiness of mood.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of composition for improving enteric microorganism, it is characterised in that including the following raw material：
The parts by weight of inulin 52~75；
The parts by weight of bacillus coagulans powder 5~10.
2. composition according to claim 1, it is characterised in that including the following raw material：
The parts by weight of inulin 52~56；
The parts by weight of bacillus coagulans powder 7~10.
3. composition according to claim 1, it is characterised in that including the following raw material：
The parts by weight of inulin 64~68；
The parts by weight of bacillus coagulans powder 5~10.
4. according to the composition described in claims 1 to 3 any one, it is characterised in that also include the sugar of 1~12 parts by weight；
One or more of the sugar in glucose and maltose.
5. according to the composition described in claims 1 to 3 any one, it is characterised in that also including the natural of 1~2 parts by weight
Essence.
6. according to the composition described in claims 1 to 3 any one, it is characterised in that also including 0.1~0.3 parts by weight
Acid；One or more of the acid in citric acid, malic acid and tartaric acid.
7. according to the composition described in claims 1 to 3 any one, it is characterised in that also including the moulding of 3~8 parts by weight
Agent；The moulding dose of one or more in gelatin, agar and carragheen.
8. the composition described in a kind of claim 1~7 any one is preparing food or guarantor for improving enteric microorganism
Application in strong product.
9. a kind of food/health products for improving enteric microorganism, it is characterised in that including described in claim 1~7 any one
Composition.
10. a kind of soft sweets for improving enteric microorganism, it is characterised in that including the combination described in claim 1~7 any one
Acceptable dispensing in thing and food.
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| CN108850397A (en) * | 2018-06-15 | 2018-11-23 | 广东燕岭生命科技股份有限公司 | A kind of probiotic gel candy and preparation method thereof of only diarrhea |
| CN111004731A (en) * | 2019-03-13 | 2020-04-14 | 江南大学 | Bacillus coagulans for regulating Allobaculum bacteria |
| CN114196726A (en) * | 2020-09-17 | 2022-03-18 | 仙乐健康科技股份有限公司 | Detection method of probiotics in gelatin system |
| CN114947133A (en) * | 2022-04-19 | 2022-08-30 | 广东兴亿海洋生物工程股份有限公司 | Composition containing bacillus coagulans and used for improving gastrointestinal tract health and application thereof |
| CN117461709A (en) * | 2023-12-13 | 2024-01-30 | 广东海亿健康科技有限公司 | Functional sugar-free mint and preparation method thereof |
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