CN107410819A - 包含多不饱和脂肪酸的水包油型乳液以及其制备方法 - Google Patents
包含多不饱和脂肪酸的水包油型乳液以及其制备方法 Download PDFInfo
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- CN107410819A CN107410819A CN201710191838.7A CN201710191838A CN107410819A CN 107410819 A CN107410819 A CN 107410819A CN 201710191838 A CN201710191838 A CN 201710191838A CN 107410819 A CN107410819 A CN 107410819A
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- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
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- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
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- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
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- C—CHEMISTRY; METALLURGY
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- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
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- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
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- C—CHEMISTRY; METALLURGY
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- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
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- Chemical Kinetics & Catalysis (AREA)
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- Nutrition Science (AREA)
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- Biochemistry (AREA)
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- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Colloid Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Cosmetics (AREA)
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US13/079,252 US20120251685A1 (en) | 2011-04-04 | 2011-04-04 | Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same |
US13/079,252 | 2011-04-04 | ||
CN2012800168923A CN103458856A (zh) | 2011-04-04 | 2012-04-02 | 包含多不饱和脂肪酸的水包油型乳液以及其制备方法 |
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CN2012800168923A Division CN103458856A (zh) | 2011-04-04 | 2012-04-02 | 包含多不饱和脂肪酸的水包油型乳液以及其制备方法 |
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CN2012800168923A Pending CN103458856A (zh) | 2011-04-04 | 2012-04-02 | 包含多不饱和脂肪酸的水包油型乳液以及其制备方法 |
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CN2012800168923A Pending CN103458856A (zh) | 2011-04-04 | 2012-04-02 | 包含多不饱和脂肪酸的水包油型乳液以及其制备方法 |
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US (1) | US20120251685A1 (fr) |
EP (1) | EP2696839B1 (fr) |
JP (1) | JP6340625B2 (fr) |
KR (1) | KR101942117B1 (fr) |
CN (2) | CN107410819A (fr) |
BR (1) | BR112013025743B1 (fr) |
DK (1) | DK2696839T3 (fr) |
ES (1) | ES2829957T3 (fr) |
PL (1) | PL2696839T3 (fr) |
WO (1) | WO2012141933A1 (fr) |
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2011
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2012
- 2012-04-02 EP EP12771162.0A patent/EP2696839B1/fr active Active
- 2012-04-02 CN CN201710191838.7A patent/CN107410819A/zh active Pending
- 2012-04-02 ES ES12771162T patent/ES2829957T3/es active Active
- 2012-04-02 PL PL12771162T patent/PL2696839T3/pl unknown
- 2012-04-02 BR BR112013025743-1A patent/BR112013025743B1/pt active IP Right Grant
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- 2012-04-02 DK DK12771162.0T patent/DK2696839T3/da active
- 2012-04-02 WO PCT/US2012/031872 patent/WO2012141933A1/fr active Application Filing
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CN112618582A (zh) * | 2020-12-18 | 2021-04-09 | 拉格比(广东)健康科技有限公司 | 一种含藻油dha的组合物及其制备方法 |
Also Published As
Publication number | Publication date |
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JP2014516249A (ja) | 2014-07-10 |
BR112013025743B1 (pt) | 2018-04-03 |
BR112013025743A2 (pt) | 2016-08-23 |
EP2696839A4 (fr) | 2015-03-11 |
WO2012141933A1 (fr) | 2012-10-18 |
KR101942117B1 (ko) | 2019-01-24 |
US20120251685A1 (en) | 2012-10-04 |
ES2829957T3 (es) | 2021-06-02 |
JP6340625B2 (ja) | 2018-06-13 |
DK2696839T3 (da) | 2020-11-16 |
EP2696839B1 (fr) | 2020-08-26 |
KR20140022860A (ko) | 2014-02-25 |
PL2696839T3 (pl) | 2021-01-25 |
CN103458856A (zh) | 2013-12-18 |
EP2696839A1 (fr) | 2014-02-19 |
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