CN107384678A

CN107384678A - A kind of olive wine and preparation method thereof

Info

Publication number: CN107384678A
Application number: CN201710591849.4A
Authority: CN
Inventors: 杨全林
Original assignee: Yimen Lam Forestry Science And Technology Development Ltd Co Source
Current assignee: Yimen Lam Forestry Science And Technology Development Ltd Co Source
Priority date: 2017-07-19
Filing date: 2017-07-19
Publication date: 2017-11-24

Abstract

The invention discloses a kind of olive wine, include each component of following parts by weight：40~60 parts of fresh 30~50 parts of olive fruit, 10~20 parts of black cloth woods, 10~16 parts of blueberry, 6~14 parts of kumquat, 6~8 parts of passion fruit, 200~300 parts of yellow rice wine, 40~60 parts of brown sugar, 40~80 parts of white sugar and yeast fermentation broth；Fermented by ultrasonic vibration processing and after steaming, with the distinctive flavor of olive fruit and fragrance, aroma is comfortably unique, top is not easy after drink, rich in the mineral element such as polyphenol, several amino acids, organic acid and vitamin B1, B2, vitamin C and iron, potassium, magnesium, zinc, with good health-care effect, its advantage is shown as：Effective reducing blood lipid, hypotensive, can pre- anti-stroke, anti-cancer, there is enriching yin, beneficial stomach, liver protection, improving eyesight, antitumor, anti-aging, enhancing the health-care effect such as to be immunized, relax bowel.

Description

A kind of olive wine and preparation method thereof

Technical field

The present invention relates to the processing preparation field of fruit wine, specially a kind of olive wine and preparation method thereof.

Background technology

Olive is nutritious, the mineral such as pulp inner protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron Matter, wherein ascorbic content is 10 times of apple, pears, 5 times of peach, calcium content is also very high, and is easily absorbed by the body, You Shi Eaten in women, children.Winter-spring season, two or three piece of fresh olive of food is chewed daily, can prevent the infection of the upper respiratory tract, therefore among the people have the " winter The reputation of spring olive match ginseng ".Studying data at home and abroad shows also to contain escoparone in olive fruits, scopolactone, (E)- 3,3- dihydroxy -4,4- dimethoxystilbenes, gallic acid, benzoaric acid, brevifolin, Hyperoside and some triterpenes Compound, volatile oil, flavone compound.The traditional Chinese medical science thinks, the sweet acid of olive, mild-natured, people's spleen, stomach, lung channel, have it is clearing heat and detoxicating, Relieving sore-throat resolving sputum, promote the production of body fluid to quench thirst, the work(that relieving restlessness is sobered up, suitable for abscess of throat, polydipsia, cough phlegm blood etc..

Traditional olive wine, which uses, to be immersed in fresh olive in wine liquid or is brewed with liquor-making raw material co-fermentation, soak type olive Its is unprocessed for olive wine, the material or harmful substance not being absorbed by the body containing some still.

The content of the invention

The technical problem to be solved in the present invention be overcome existing olive wine use by fresh olive be immersed in wine liquid or with Liquor-making raw material co-fermentation is brewed, and its is unprocessed for soak type olive wine, the material that is not absorbed by the body containing some still or is had A kind of the defects of evil material, there is provided olive wine and preparation method thereof.

In order to solve the above-mentioned technical problem, the invention provides following technical scheme：

A kind of olive wine, include each component of following parts by weight：Fresh 30~50 parts of olive fruit, black cloth woods 10~20 Part, 10~16 parts of blueberry, 6~14 parts of kumquat, 6~8 parts of passion fruit, 200~300 parts of yellow rice wine, 40~60 parts of brown sugar, white sugar 40~ 80 parts and 40~60 parts of yeast fermentation broth.

Further, a kind of olive wine, each component of following parts by weight is included：Fresh 40 parts of olive fruit, black cloth woods 14 50 parts of part, 12 parts of blueberry, 8 parts of kumquat, 8 parts of Passion Fruit Juice, 280 parts of yellow rice wine, 50 parts of brown sugar, 60 parts of white sugar and yeast fermentation broth.

A kind of preparation method of olive wine, comprises the following steps：

1), by fresh olive fruit meat mincing, black cloth woods, blueberry, kumquat and passion fruit, pulp is taken to smash to pieces, ultrasonic vibration processing 30~40min；

2) 1) gained pulp mixture, is steamed into 20~30min；It is cooled to 35~38 DEG C；

3) white sugar and yeast fermentation broth are added, ferment 24~36h after stirring at 28 DEG C~30 DEG C；

4) brown sugar and yellow rice wine, are added in 32 DEG C~35 DEG C 12~24h of fermentation；

5) after, standing, transparent clarification olive wine is filtered out.

Further, 50~80kHz of ultrasonic frequency.

Preferably, cellulase is added in step 1) and 30min, the release of more sharp nutriment is digested at 40 DEG C.

Preferably, the fruit age of fresh olive fruit is -11 months 10 months, compared with full ripe olive fruit, olive flavor More prominent, fragrance attacks people after everfermentation.

The present invention olive wine, by ultrasonic vibration processing and steam after fermented, have the distinctive flavor of olive fruit and Fragrance, aroma is comfortably unique, and top is not easy after drink, rich in polyphenol, several amino acids, organic acid and vitamin B1, B2, vitamin The mineral element such as C and iron, potassium, magnesium, zinc, has good health-care effect, and its advantage is shown as：Effective reducing blood lipid, drop blood Pressure, can pre- anti-stroke, anti-cancer, there is enriching yin, beneficial stomach, liver protection, improving eyesight, antitumor, anti-aging, enhancing to be immunized, relax bowel Health-care effect.

Embodiment

The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used In the description and interpretation present invention, it is not intended to limit the present invention.

Embodiment 1

A kind of olive wine, include each component of following parts by weight：Fresh 30 parts of olive fruit, 10 parts of black cloth woods, blueberry 10 40 parts of part, 6 parts of kumquat, 6 parts of passion fruit, 200 parts of yellow rice wine, 40 parts of brown sugar, 40 parts of white sugar and yeast fermentation broth.

A kind of preparation method of olive wine, comprises the following steps：

1), by fresh olive fruit meat mincing, black cloth woods, blueberry, kumquat and passion fruit, pulp is taken to smash to pieces, ultrasonic vibration processing 30min, ultrasonic frequency 50kHz；

2) 1) gained pulp mixture, is steamed into 20min；It is cooled to 35 DEG C；

3) white sugar and yeast fermentation broth are added, ferment 36h after stirring at 28 DEG C；

4) brown sugar and yellow rice wine, are added in 32 DEG C of fermentation 24h；

5) after, standing, transparent clarification olive wine is filtered out.

Embodiment 2

A kind of olive wine, include each component of following parts by weight：Fresh 50 parts of olive fruit, 20 parts of black cloth woods, blueberry 16 60 parts of part, 14 parts of kumquat, 8 parts of passion fruit, 300 parts of yellow rice wine, 60 parts of brown sugar, 80 parts of white sugar and yeast fermentation broth.

A kind of preparation method of olive wine, comprises the following steps：

1), by fresh olive fruit meat mincing, black cloth woods, blueberry, kumquat and passion fruit, take pulp to smash to pieces, add cellulase 30min, ultrasonic vibration processing 40min, ultrasonic frequency 80kHz are digested at 40 DEG C；

2) 1) gained pulp mixture, is steamed into 30min；It is cooled to 38 DEG C；

3) white sugar and yeast fermentation broth are added, ferment 30h after stirring at 29 DEG C；

4) brown sugar and yellow rice wine, are added in 35 DEG C of fermentation 12h；

5) after, standing, transparent clarification olive wine is filtered out.

Embodiment 3

A kind of olive wine, include each component of following parts by weight：Fresh 40 parts of olive fruit, 14 parts of black cloth woods, blueberry 12 50 parts of part, 8 parts of kumquat, 8 parts of Passion Fruit Juice, 280 parts of yellow rice wine, 50 parts of brown sugar, 60 parts of white sugar and yeast fermentation broth, fresh olive fruit Fruit age be -11 months 10 months.

A kind of preparation method of olive wine, comprises the following steps：

1), by fresh olive fruit meat mincing, black cloth woods, blueberry, kumquat and passion fruit, take pulp to smash to pieces, add cellulase 30min, ultrasonic vibration processing 35min, ultrasonic frequency 65kHz are digested at 40 DEG C；

2) 1) gained pulp mixture, is steamed into 25min；It is cooled to 36 DEG C；

3) white sugar and yeast fermentation broth are added, ferment 30h after stirring at 30 DEG C；

4) brown sugar and yellow rice wine, are added in 34 DEG C of fermentation 18h；

5) after, standing, transparent clarification olive wine is filtered out.

Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic. Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's Within protection domain.

Claims

1. a kind of olive wine, it is characterised in that include each component of following parts by weight：Fresh 30~50 parts of olive fruit, black cloth 10~20 parts of woods, 10~16 parts of blueberry, 6~14 parts of kumquat, 6~8 parts of passion fruit, 200~300 parts of yellow rice wine, 40~60 parts of brown sugar, 40~60 parts of 40~80 parts of white sugar and yeast fermentation broth.

2. olive wine as claimed in claim 1, it is characterised in that include each component of following parts by weight：Fresh olive fruit 40 parts, 14 parts of black cloth woods, 12 parts of blueberry, 8 parts of kumquat, 8 parts of Passion Fruit Juice, 280 parts of yellow rice wine, 50 parts of brown sugar, 60 parts of white sugar and ferment Female 50 parts of zymotic fluid.

3. the preparation method of the olive wine described in claim 1, it is characterised in that comprise the following steps：

1), by fresh olive fruit meat mincing, black cloth woods, blueberry, kumquat and passion fruit, pulp is taken to smash to pieces, ultrasonic vibration processing 30~ 40min；

5) after, standing, transparent clarification olive wine is filtered out.

4. the preparation method of olive wine as claimed in claim 3, it is characterised in that 50~80kHz of ultrasonic frequency.

5. the preparation method of olive wine as claimed in claim 3, it is characterised in that cellulase is added in step 1) 40 30min is digested at DEG C.

6. the preparation method of olive wine as claimed in claim 3, it is characterised in that the fruit age of fresh olive fruit be 10 months- 11 months.