CN107373546A - A kind of composition containing jujube and ion Vc and preparation method thereof - Google Patents
A kind of composition containing jujube and ion Vc and preparation method thereof Download PDFInfo
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- CN107373546A CN107373546A CN201710682886.6A CN201710682886A CN107373546A CN 107373546 A CN107373546 A CN 107373546A CN 201710682886 A CN201710682886 A CN 201710682886A CN 107373546 A CN107373546 A CN 107373546A
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- jujube
- ion
- composition containing
- vitamine
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- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000008866 Ziziphus nummularia Species 0.000 title claims description 81
- 102000004190 Enzymes Human genes 0.000 claims abstract description 27
- 108090000790 Enzymes Proteins 0.000 claims abstract description 27
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 23
- 150000002500 ions Chemical class 0.000 claims abstract description 23
- 239000011734 sodium Substances 0.000 claims abstract description 23
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 23
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000011782 vitamin Substances 0.000 claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 17
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 17
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 17
- 239000009759 San-Chi Substances 0.000 claims abstract description 17
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 229920000159 gelatin Polymers 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
- 235000019322 gelatine Nutrition 0.000 claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 17
- 235000019991 rice wine Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000021419 vinegar Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 17
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims abstract description 17
- 229960001763 zinc sulfate Drugs 0.000 claims abstract description 17
- 229910000368 zinc sulfate Inorganic materials 0.000 claims abstract description 17
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 16
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 16
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 238000000605 extraction Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000004382 Amylase Substances 0.000 claims description 10
- 102000013142 Amylases Human genes 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 10
- 102000004882 Lipase Human genes 0.000 claims description 10
- 239000004367 Lipase Substances 0.000 claims description 10
- 108090001060 Lipase Proteins 0.000 claims description 10
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 239000004365 Protease Substances 0.000 claims description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 235000019418 amylase Nutrition 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 210000000936 intestine Anatomy 0.000 claims description 10
- 235000019421 lipase Nutrition 0.000 claims description 10
- 239000002574 poison Substances 0.000 claims description 10
- 231100000614 poison Toxicity 0.000 claims description 10
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims description 9
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 235000011511 Diospyros Nutrition 0.000 claims description 5
- 244000236655 Diospyros kaki Species 0.000 claims description 5
- 244000022372 Diospyros lotus Species 0.000 claims description 5
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 5
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 claims description 5
- 244000016119 Elaeagnus latifolia Species 0.000 claims description 5
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims description 5
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims description 5
- 102000045595 Phosphoprotein Phosphatases Human genes 0.000 claims description 5
- 108700019535 Phosphoprotein Phosphatases Proteins 0.000 claims description 5
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 claims description 5
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 claims description 5
- 108091000080 Phosphotransferase Proteins 0.000 claims description 5
- 102000001253 Protein Kinase Human genes 0.000 claims description 5
- 238000005453 pelletization Methods 0.000 claims description 5
- 102000020233 phosphotransferase Human genes 0.000 claims description 5
- 235000019419 proteases Nutrition 0.000 claims description 5
- 108060006633 protein kinase Proteins 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003268 Vitamin C Natural products 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 235000019154 vitamin C Nutrition 0.000 abstract description 6
- 239000011718 vitamin C Substances 0.000 abstract description 6
- 210000004556 brain Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 206010067484 Adverse reaction Diseases 0.000 abstract description 3
- 230000006838 adverse reaction Effects 0.000 abstract description 3
- 241001247821 Ziziphus Species 0.000 abstract 4
- 241000758789 Juglans Species 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 238000001914 filtration Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003822 cell turnover Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of composition containing jujube and ion Vc and preparation method thereof, it is made up of the raw material of following weight proportion：20 40 parts of vitamine C sodium, 100 200 parts of jujube, 20 30 parts of walnut, 10 50 parts of Chinese chestnut, 20 40 parts of donkey-hide gelatin, 10 50 parts of peanut, 20 50 parts of the fruit of Chinese magnoliavine, 10 40 parts of sanchi flower, 5 13 parts of mature vinegar, 8 15 parts of rice wine, 20 40 parts of white sugar, 20 40 parts of enzyme stoste, 39 parts of salt, 0.5 1 parts of zinc sulfate；The present invention provide it is a kind of safely, effectively, quick-acting, steady quality the composition containing jujube and ion Vc and preparation method thereof, expand the scope of application of vitamine C sodium, solve the use limitation that vitamin C is orally brought, can also reduce it and bring more adverse reaction；Furthermore it is ensured that jujube brain healthy, delicious food, the comprehensive performance for improving efficacy of immunity, taste and effect are splendid.
Description
Technical field
The invention belongs to food, field of health care food, is related to a kind of composition containing jujube and ion Vc and its preparation side
Method.
Background technology
Vitamine C sodium（That is L-AA sodium）Effect it is identical with vitamin C, but due to being sodium salt, so performance is more
It is stable, while there is no ascorbic highly acid, can be taken simultaneously with multi-medicament, better than vitamin C；Vitamine C sodium
Exist after into human body with ion vc state, it is easier to be absorbed by the body, participate in a variety of metabolic processes inside human body, strengthen machine
Body immunity, promote body health.
In addition, jujube has multiple functions：1. body immunity can be improved, pharmacological research is found, jujube can promote leucocyte
Generation, serum cholesterol is reduced, improve haemocyanin, protected liver, also contain in jujube and suppress cancer cell, or even cancer cell can be made
To the material of normal cell turnover；2. often the people of edible fresh dates seldom suffers from gall stone, because the dimension life enriched in fresh dates
Plain C, cholesterol unnecessary in vivo is set to be changed into bile acid, little cholesterol, the probability of calculus is also just reduced therewith；3. jujube
In be rich in calcium and iron, they play an important role to preventing and treating osteoporosis production anaemia, often osteoporosis of middle-aged and old climacteric,
Growing the teenager on peak and anaemia easily occurs for women, jujube has very good dietary function to them,
Its effect is typically that medicine can not compare；4. a couple people physically weak after being ill also has good tonic effect；5. the rutin contained by jujube,
It is that one kind makes angiomalasia, so that the material that blood pressure reduces, has prophylactic-therapeutic effect to high blood pressure；6. jujube can with antiallergy,
Except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
The composition that the present invention develops can overcome vitamin C highly acid to bring adverse reaction and limitation close to neutrality；Together
When, also vitamin C can be higher than due to vitamine C sodium stability, improve composition quality；Add jujube and other auxiliary materials are advantageous to
Comprehensive anti-aging, immunity, brain healthy are improved, nourishes the body, soften blood vessel.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide a kind of brain healthy, delicious food, raising to exempt from
Composition containing jujube and ion Vc of epidemic disease power and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that：A kind of composition containing jujube and ion Vc, its
It is characterised by, is made up of the raw material of following weight proportion：Vitamine C sodium 20-40 parts, jujube 100-200 parts, walnut 20-30 parts, plate
Chestnut 10-50 parts, donkey-hide gelatin 20-40 parts, peanut 10-50 parts, fruit of Chinese magnoliavine 20-50 parts, sanchi flower 10-40 parts, mature vinegar 5-13 parts, rice wine
8-15 parts, white sugar 20-40 parts, enzyme stoste 20-40 parts, salt 3-9 parts, zinc sulfate 0.5-1 parts.
Further, it is made up of the raw material of following weight proportion：20 parts of vitamine C sodium, 200 parts of jujube, 20 parts of walnut, Chinese chestnut 50
Part, 20 parts of donkey-hide gelatin, 50 parts of peanut, 20 parts of the fruit of Chinese magnoliavine, 40 parts of sanchi flower, 5 parts of mature vinegar, 15 parts of rice wine, 20 parts of white sugar, enzyme stoste
40 parts, 3 parts of salt, 1 part of zinc sulfate.
Further, it is made up of the raw material of following weight proportion：40 parts of vitamine C sodium, 100 parts of jujube, 30 parts of walnut, Chinese chestnut 10
Part, 40 parts of donkey-hide gelatin, 10 parts of peanut, 50 parts of the fruit of Chinese magnoliavine, 10 parts of sanchi flower, 13 parts of mature vinegar, 8 parts of rice wine, 40 parts of white sugar, enzyme stoste
20 parts, 9 parts of salt, 0.5 part of zinc sulfate.
Further, it is made up of the raw material of following weight proportion：30 parts of vitamine C sodium, jujube 150
Part, 25 parts of walnut, 30 parts of Chinese chestnut, 30 parts of donkey-hide gelatin, 40 parts of peanut, 30 parts of the fruit of Chinese magnoliavine, 28 parts of sanchi flower, 9 parts of mature vinegar, rice wine
12 parts, 30 parts of white sugar, 27 parts of enzyme stoste, 6 parts of salt, 0.76 part of zinc sulfate.
Further, described enzyme stoste includes intestines poison clear ferment, amylase, protease, lipase, phosphatase, glucosides
Enzyme, kinases, water.
Further, described enzyme stoste weight proportion：The clear ferment 9-18 parts of intestines poison, amylase 6-10 parts, protease 10-
16 parts, lipase 7-13 parts, phosphatase 8-15 parts, glycosidase 2-8 parts, kinases 1-9 parts, water 150-450 parts.
Further, described jujube be jujube, winter jujube, dateplum persimmon, southern jujube, smoked jujube, candied date, wild jujube, jujube, arrow-leaved oleaster one kind or
Several combinations of person.
Another object of the present invention is to provide a kind of preparation method of the composition containing jujube and ion Vc, its feature exists
In comprising the following steps：(1) seed jujube is removed, walnut, Chinese chestnut, peanut, the fruit of Chinese magnoliavine, sanchi flower, salt, decocting extraction is secondary,
Amount of water is respectively l7 times and 12 times of medicinal material amount, and extraction time first time is 2.5 hours, and second of extraction time is 2 hours,
Filtering, merging filtrate；(2) it is filtrate obtained by step (1) is cool to normal temperature, add vitamine C sodium, donkey-hide gelatin, mature vinegar, rice wine, white sugar,
Enzyme stoste, after zinc sulfate dissolves and mixed, under 50 degrees Celsius of environment, the medicinal extract of relative density 1.3 is made in concentration；（3）Will
Gained medicinal extract is dried to moisture content 30%-40% under 45 degrees Celsius of environment, suppresses pelletization, and parcel sugar-coat produces.
Compared with prior art, the invention has the advantages that：Offer is a kind of safely, effectively, quick-acting, steady quality
The composition containing jujube and ion Vc and preparation method thereof, expand the scope of application of vitamine C sodium, solve the oral band of vitamin C
The use limitation come, can also subtract
Few its brings more adverse reaction；Furthermore it is ensured that jujube brain healthy, delicious food, the comprehensive performance for improving efficacy of immunity,
Taste and effect are splendid.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention
Technical scheme be described further.
Embodiment 1
A kind of composition containing jujube and ion Vc, is made up of the raw material of following weight proportion：20 parts of vitamine C sodium, 200 parts of jujube,
20 parts of walnut, 50 parts of Chinese chestnut, 20 parts of donkey-hide gelatin, 50 parts of peanut, 20 parts of the fruit of Chinese magnoliavine, 40 parts of sanchi flower, 5 parts of mature vinegar, 15 parts of rice wine, in vain
20 parts of sugar, 40 parts of enzyme stoste, 3 parts of salt, 1 part of zinc sulfate.
Enzyme stoste includes intestines poison clear ferment, amylase, protease, lipase, phosphatase, glycosidase, kinases, water.
Enzyme stoste weight proportion：The clear ferment 9-18 parts of intestines poison, amylase 6-10 parts, protease 10-16 parts, lipase 7-
13 parts, phosphatase 8-15 parts, glycosidase 2-8 parts, kinases 1-9 parts, water 150-450 parts.
Jujube is one or several kinds of combinations of jujube, winter jujube, dateplum persimmon, southern jujube, smoked jujube, candied date, wild jujube, jujube, arrow-leaved oleaster.
A kind of preparation method of the composition containing jujube and ion Vc, it is characterised in that comprise the following steps：(1) remove
Seed jujube, walnut, Chinese chestnut, peanut, the fruit of Chinese magnoliavine, sanchi flower, salt, decocting extraction is secondary, and amount of water is respectively l7 times of medicinal material amount
With 12 times, extraction time first time is 2.5 hours, and second extraction time is 2 hours, filtering, merging filtrate；(2) by step
(1) gained filtrate is cool to normal temperature, adds vitamine C sodium, donkey-hide gelatin, mature vinegar, rice wine,
White sugar, enzyme stoste, after zinc sulfate dissolves and mixed, under 50 degrees Celsius of environment, the leaching of relative density 1.3 is made in concentration
Cream；（3）Gained medicinal extract is dried to moisture content 30%-40% under 45 degrees Celsius of environment, suppresses pelletization, parcel sugar-coat produces.
Embodiment 2
A kind of composition containing jujube and ion Vc, is made up of the raw material of following weight proportion：40 parts of vitamine C sodium, 100 parts of jujube,
30 parts of walnut, 10 parts of Chinese chestnut, 40 parts of donkey-hide gelatin, 10 parts of peanut, 50 parts of the fruit of Chinese magnoliavine, 10 parts of sanchi flower, 13 parts of mature vinegar, 8 parts of rice wine, in vain
40 parts of sugar, 20 parts of enzyme stoste, 9 parts of salt, 0.5 part of zinc sulfate.
Enzyme stoste includes intestines poison clear ferment, amylase, protease, lipase, phosphatase, glycosidase, kinases, water.
Enzyme stoste weight proportion：The clear ferment 9-18 parts of intestines poison, amylase 6-10 parts, protease 10-16 parts, lipase 7-
13 parts, phosphatase 8-15 parts, glycosidase 2-8 parts, kinases 1-9 parts, water 150-450 parts.
Jujube is one or several kinds of combinations of jujube, winter jujube, dateplum persimmon, southern jujube, smoked jujube, candied date, wild jujube, jujube, arrow-leaved oleaster.
A kind of preparation method of the composition containing jujube and ion Vc, it is characterised in that comprise the following steps：(1) remove
Seed jujube, walnut, Chinese chestnut, peanut, the fruit of Chinese magnoliavine, sanchi flower, salt, decocting extraction is secondary, and amount of water is respectively l7 times of medicinal material amount
With 12 times, extraction time first time is 2.5 hours, and second extraction time is 2 hours, filtering, merging filtrate；(2) by step
(1) gained filtrate is cool to normal temperature, adds vitamine C sodium, donkey-hide gelatin, mature vinegar, rice wine, white sugar, enzyme stoste, and zinc sulfate dissolves and mixed
After conjunction, under 50 degrees Celsius of environment, the medicinal extract of relative density 1.3 is made in concentration；（3）By gained medicinal extract under 45 degrees Celsius of environment
Drying
To moisture content 30%-40%, pelletization is suppressed, parcel sugar-coat produces.
Embodiment 3
A kind of composition containing jujube and ion Vc, is made up of the raw material of following weight proportion：30 parts of vitamine C sodium, 150 parts of jujube,
25 parts of walnut, 30 parts of Chinese chestnut, 30 parts of donkey-hide gelatin, 40 parts of peanut, 30 parts of the fruit of Chinese magnoliavine, 28 parts of sanchi flower, 9 parts of mature vinegar, 12 parts of rice wine, in vain
30 parts of sugar, 27 parts of enzyme stoste, 6 parts of salt, 0.76 part of zinc sulfate.
Enzyme stoste includes intestines poison clear ferment, amylase, protease, lipase, phosphatase, glycosidase, kinases, water.
Enzyme stoste weight proportion：The clear ferment 9-18 parts of intestines poison, amylase 6-10 parts, protease 10-16 parts, lipase 7-
13 parts, phosphatase 8-15 parts, glycosidase 2-8 parts, kinases 1-9 parts, water 150-450 parts.
Jujube is one or several kinds of combinations of jujube, winter jujube, dateplum persimmon, southern jujube, smoked jujube, candied date, wild jujube, jujube, arrow-leaved oleaster.
A kind of preparation method of the composition containing jujube and ion Vc, it is characterised in that comprise the following steps：(1) remove
Seed jujube, walnut, Chinese chestnut, peanut, the fruit of Chinese magnoliavine, sanchi flower, salt, decocting extraction is secondary, and amount of water is respectively l7 times of medicinal material amount
With 12 times, extraction time first time is 2.5 hours, and second extraction time is 2 hours, filtering, merging filtrate；(2) by step
(1) gained filtrate is cool to normal temperature, adds vitamine C sodium, donkey-hide gelatin, mature vinegar, rice wine, white sugar, enzyme stoste, and zinc sulfate dissolves and mixed
After conjunction, under 50 degrees Celsius of environment, the medicinal extract of relative density 1.3 is made in concentration；（3）By gained medicinal extract under 45 degrees Celsius of environment
Moisture content 30%-40% is dried to, suppresses pelletization, parcel sugar-coat produces.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore limit to this hair
Bright the scope of the claims, so, all equivalence techniqueses with carried out by this creation description change, and are both contained in the present invention
The scope of the claims.
Claims (8)
1. a kind of composition containing jujube and ion Vc, it is characterised in that be made up of the raw material of following weight proportion：Vitamine C sodium
20-40 parts, jujube 100-200 parts, walnut 20-30 parts, Chinese chestnut 10-50 parts, donkey-hide gelatin 20-40 parts, peanut 10-50 parts, fruit of Chinese magnoliavine 20-
50 parts, sanchi flower 10-40 parts, mature vinegar 5-13 parts, rice wine 8-15 parts, white sugar 20-40 parts, enzyme stoste 20-40 parts, salt 3-9
Part, zinc sulfate 0.5-1 parts.
2. a kind of composition containing jujube and ion Vc as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：20 parts of vitamine C sodium, 200 parts of jujube, 20 parts of walnut, 50 parts of Chinese chestnut, 20 parts of donkey-hide gelatin, 50 parts of peanut, the fruit of Chinese magnoliavine 20
Part, 40 parts of sanchi flower, 5 parts of mature vinegar, 15 parts of rice wine, 20 parts of white sugar, 40 parts of enzyme stoste, 3 parts of salt, 1 part of zinc sulfate.
3. a kind of composition containing jujube and ion Vc as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：40 parts of vitamine C sodium, 100 parts of jujube, 30 parts of walnut, 10 parts of Chinese chestnut, 40 parts of donkey-hide gelatin, 10 parts of peanut, the fruit of Chinese magnoliavine 50
Part, 10 parts of sanchi flower, 13 parts of mature vinegar, 8 parts of rice wine, 40 parts of white sugar, 20 parts of enzyme stoste, 9 parts of salt, 0.5 part of zinc sulfate.
4. a kind of composition containing jujube and ion Vc as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：30 parts of vitamine C sodium, 150 parts of jujube, 25 parts of walnut, 30 parts of Chinese chestnut, 30 parts of donkey-hide gelatin, 40 parts of peanut, the fruit of Chinese magnoliavine 30
Part, 28 parts of sanchi flower, 9 parts of mature vinegar, 12 parts of rice wine, 30 parts of white sugar, 27 parts of enzyme stoste, 6 parts of salt, 0.76 part of zinc sulfate.
A kind of 5. composition containing jujube and ion Vc as described in Claims 1-4, it is characterised in that：Described enzyme stoste
Including intestines poison clear ferment, amylase, protease, lipase, phosphatase, glycosidase, kinases, water.
A kind of 6. composition containing jujube and ion Vc as described in Claims 1-4, it is characterised in that described enzyme stoste
Weight proportion：The clear ferment 9-18 parts of intestines poison, amylase 6-10 parts, protease 10-16 parts, lipase 7-13 parts, phosphatase 8-15
Part, glycosidase 2-8 parts, kinases 1-9 parts, water 150-450 parts.
A kind of 7. composition containing jujube and ion Vc as described in Claims 1-4, it is characterised in that：Described jujube is big
One or several kinds of combinations of jujube, winter jujube, dateplum persimmon, southern jujube, smoked jujube, candied date, wild jujube, jujube, arrow-leaved oleaster.
A kind of a kind of 8. preparation method of composition containing jujube and ion Vc as described in Claims 1-4, it is characterised in that
Comprise the following steps：(1) seed jujube is removed, walnut, Chinese chestnut, peanut, the fruit of Chinese magnoliavine, sanchi flower, salt, decocting extraction is secondary, adds water
Amount is respectively l7 times and 12 times of medicinal material amount, and extraction time first time is 2.5 hours, and second of extraction time is 2 hours, mistake
Filter, merging filtrate；(2) it is filtrate obtained by step (1) is cool to normal temperature, add vitamine C sodium, donkey-hide gelatin, mature vinegar, rice wine, white sugar, ferment
Plain stoste, after zinc sulfate dissolves and mixed, under 50 degrees Celsius of environment, the medicinal extract of relative density 1.3 is made in concentration；（3）By institute
Obtain medicinal extract and moisture content 30%-40% is dried under 45 degrees Celsius of environment, suppress pelletization, parcel sugar-coat produces.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710682886.6A CN107373546A (en) | 2017-08-11 | 2017-08-11 | A kind of composition containing jujube and ion Vc and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652950A (en) * | 2013-12-31 | 2014-03-26 | 陈慧婷 | Coix seed and Chinese date dispersible tablet and preparing method thereof |
| CN106552105A (en) * | 2016-10-24 | 2017-04-05 | 广西圣保堂健康产业股份有限公司 | A kind of effervescent tablet of enhancing immunity and preparation method thereof |
| CN106954843A (en) * | 2016-01-11 | 2017-07-18 | 徐建阳 | A kind of composite plant enzyme stoste, feature composite plant enzyme stoste and preparation method thereof and functional food |
-
2017
- 2017-08-11 CN CN201710682886.6A patent/CN107373546A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652950A (en) * | 2013-12-31 | 2014-03-26 | 陈慧婷 | Coix seed and Chinese date dispersible tablet and preparing method thereof |
| CN106954843A (en) * | 2016-01-11 | 2017-07-18 | 徐建阳 | A kind of composite plant enzyme stoste, feature composite plant enzyme stoste and preparation method thereof and functional food |
| CN106552105A (en) * | 2016-10-24 | 2017-04-05 | 广西圣保堂健康产业股份有限公司 | A kind of effervescent tablet of enhancing immunity and preparation method thereof |
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Application publication date: 20171124 |