CN103652950A - Coix seed and Chinese date dispersible tablet and preparing method thereof - Google Patents

Coix seed and Chinese date dispersible tablet and preparing method thereof Download PDF

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CN103652950A
CN103652950A CN201310748514.0A CN201310748514A CN103652950A CN 103652950 A CN103652950 A CN 103652950A CN 201310748514 A CN201310748514 A CN 201310748514A CN 103652950 A CN103652950 A CN 103652950A
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coix seed
add
date
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dry
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CN103652950B (en
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陈慧婷
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Haimen Dade Intellectual Property Services Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
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  • Medicines Containing Plant Substances (AREA)
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Abstract

The invention discloses a coix seed and Chinese date dispersible tablet, which comprises the following ingredients in parts by weight : 300 to 400g of yam, 300 to 400g of coix seeds, 100 to 300g of Chinese dates, 50 to 70g of calcium carbonate, 40 to 60g of microcrystalline cellulose, 0.12 to 0.32g of schisandra extracts, 0.12 to 0.32g of hawthorn extracts, 0.38 to 0.78g of calcium carbonate, 0.011 to 0.022g of ferrous fumarate, 1 to 2g of vitamin C, 1 to 2 microgrammes of vitamin D, 120 to 150g of mannitol, 10 to 15g of sucralose, 20 to 40g of micropowder silica gel, 3 to 5g of carboxymethylcellulose, 55 to 80g of sodium carboxymethyl starch sodium and 4 to 6g of magnesium stearate. The coix seed and Chinese date dispersible tablet has the effects of benefiting the spleen and the liver, prompting body fluid circulation and moisture seepage, relieving alimentary anemia and the like. The coix seed and Chinese date dispersible tablet is applicable to cyesedema with the symptoms of edema all over the body, chest distress and dyspnea, abdominal distention, dysuria, cold intolerance and cold limbs, white coated tongue and the like, and is used for assisting the rehabilitation.

Description

A kind of coix seed date dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of coix seed date dispersing tablet and preparation method.
Background technology
At Out-patient Clinic of Department of Gynecology, often have women about conceived May, occur limbs burnout, weak and feeble, do not feel like eating, starts lower limb foot swollen, prolong gradually and whole body women's head-ornaments all swollen, the traditional Chinese medical science think asthenia of pulmonosplenic qi therefore.Lid is because of The spleen governs the blood lung governing qi, the tire in born of the same parents, and non-blood is not helped, non-gas is raw, and spleen is strong and blood is prosperous, therefore can the stoppage of growth of fetus, lung is the prosperous raw son of gas clearly, the deficiency syndrome of the lung blood is few, and blood can not be dredged blood at least in limbs, if qi and blood is all empty, the dereliction of duty of spleen lung, cause qi and blood to sink, the invasion therefore damp evil is taken advantage of a weak point in opponent's defence of incompetent elevate a turnable ladder, so make gravid woman's limbs face anasarca.Although also have Chinese Traditional Medicines or the formula of a lot of cyesedemas at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.Therefore the dietary product of researching and developing a kind of safe auxiliary curing is very with practical value.
summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of invigorating the spleen benefit liver, the excreting dampness of row water, improves the preparation method of the coix seed date dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A coix seed date dispersing tablet, comprises following weight portion composition: Chinese yam 300-400g, coix seed 300-400g, date 100-300g, calcium carbonate 50-70g, microcrystalline cellulose 40-60g, Schisandra chinens P.E 0.12-0.32g, haw thorn extract 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 120-150g, Sucralose 10-15g, superfine silica gel powder 20-40g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
As preferably, described a kind of coix seed date dispersing tablet, comprises following weight portion composition: Chinese yam 350g, coix seed 350g, date 200g, calcium carbonate 60g, microcrystalline cellulose 50g, Schisandra chinens P.E 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for coix seed date dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, dry 5-10min under 50 ℃ of conditions, dry yam flour is broken to 20-60 order, add Chinese yam 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese yam medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain yam flour, standby,
(2) getting raw material coix seed cleans, dry 5-10min under 50 ℃ of conditions, dry coix seed powder is broken to 20-60 order, add coix seed 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain coix seed medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain coix seed powder, standby,
(3) getting raw material date cleans, dry 5-10min under 50 ℃ of conditions, dry jujube powder is broken to 20-60 order, add date 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese date extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain jujube powder, standby,
(4) getting calcium carbonate, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverizes respectively, cross 100-150 mesh sieve, standby;
(5) jujube powder that the coix seed powder that yam flour step (1) being made, step (2) make, step (3) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again calcium carbonate, carboxymethyl cellulose, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed date dispersing tablet.
In described step (1), getting raw material Chinese yam cleans, dry 10min under 50 ℃ of conditions, dry yam flour is broken to 60 orders, adds 4 times of quality of Chinese yam, 85% alcohol pre-treatment doubly, under room temperature, lixiviate is 2 times, each 1h, reclaim ethanol, then add pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2 times, each 1h, filter merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 16h, reclaim ethanol, obtain Chinese yam medicinal extract, crushed after being dried under 60 ℃ of conditions, cross 100 mesh sieves, obtain yam flour.
In described step (2), getting raw material coix seed cleans, dry 5min under 50 ℃ of conditions, dry coix seed powder is broken to 60 orders, add 6 times of quality of coix seed, 95% alcohol pre-treatment doubly, under room temperature, lixiviate is 3 times, each 1h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 3 times, each 1h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12h, reclaim ethanol, obtain coix seed medicinal extract, crushed after being dried under 55 ℃ of conditions, cross 100 mesh sieves, obtain coix seed powder.
In described step (3), getting raw material date cleans, dry 10min under 50 ℃ of conditions, dry jujube powder is broken to 60 orders, adds 6 times of quality of date, 90% alcohol pre-treatment doubly, under room temperature, lixiviate is 3 times, each 1h, reclaim ethanol, then add pretreated date quality 10 times of water gagings doubly, decoct 2 times, each 1.5h, filter merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12h, reclaim ethanol, obtain Chinese date extract, crushed after being dried under 60 ℃ of conditions, cross 100 mesh sieves, obtain jujube powder.
In sum, beneficial effect of the present invention:
The present invention has invigorating the spleen benefit liver, the excreting dampness of row water, improves the effects such as alimentary anemia.Be applicable to cyesedema, disease is seen all over body oedema, out of breath, belly turgor uncomfortable in chest, difficult urination, aversion to cold and cold limbs, white and greasy fur etc.For recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A coix seed date dispersing tablet, comprises following weight portion composition: Chinese yam 300g, coix seed 300g, date 100g, calcium carbonate 50g, microcrystalline cellulose 40g, Schisandra chinens P.E 0.12g, haw thorn extract 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 120g, Sucralose 10g, superfine silica gel powder 20g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g.
A preparation method for coix seed date dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, dry 5-10min under 50 ℃ of conditions, dry yam flour is broken to 20-60 order, add Chinese yam 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese yam medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain yam flour, standby,
(2) getting raw material coix seed cleans, dry 5-10min under 50 ℃ of conditions, dry coix seed powder is broken to 20-60 order, add coix seed 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain coix seed medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain coix seed powder, standby,
(3) getting raw material date cleans, dry 5-10min under 50 ℃ of conditions, dry jujube powder is broken to 20-60 order, add date 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese date extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain jujube powder, standby,
(4) getting calcium carbonate, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverizes respectively, cross 100-150 mesh sieve, standby;
(5) jujube powder that the coix seed powder that yam flour step (1) being made, step (2) make, step (3) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again calcium carbonate, carboxymethyl cellulose, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed date dispersing tablet.
Embodiment 2
A coix seed date dispersing tablet, comprises following weight portion composition: Chinese yam 350g, coix seed 350g, date 200g, calcium carbonate 60g, microcrystalline cellulose 50g, Schisandra chinens P.E 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for coix seed date dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, dry 5-10min under 50 ℃ of conditions, dry yam flour is broken to 20-60 order, add Chinese yam 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese yam medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain yam flour, standby,
(2) getting raw material coix seed cleans, dry 5-10min under 50 ℃ of conditions, dry coix seed powder is broken to 20-60 order, add coix seed 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain coix seed medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain coix seed powder, standby,
(3) getting raw material date cleans, dry 5-10min under 50 ℃ of conditions, dry jujube powder is broken to 20-60 order, add date 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese date extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain jujube powder, standby,
(4) getting calcium carbonate, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverizes respectively, cross 100-150 mesh sieve, standby;
(5) jujube powder that the coix seed powder that yam flour step (1) being made, step (2) make, step (3) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again calcium carbonate, carboxymethyl cellulose, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed date dispersing tablet.
Embodiment 3
A coix seed date dispersing tablet, comprises following weight portion composition: Chinese yam 400g, coix seed 400g, date 300g, calcium carbonate 70g, microcrystalline cellulose 60g, Schisandra chinens P.E 0.32g, haw thorn extract 0.32g, calcium carbonate 0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 150g, Sucralose 15g, superfine silica gel powder 40g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g.
A preparation method for coix seed date dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, dry 5-10min under 50 ℃ of conditions, dry yam flour is broken to 20-60 order, add Chinese yam 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese yam medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain yam flour, standby,
(2) getting raw material coix seed cleans, dry 5-10min under 50 ℃ of conditions, dry coix seed powder is broken to 20-60 order, add coix seed 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain coix seed medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain coix seed powder, standby,
(3) getting raw material date cleans, dry 5-10min under 50 ℃ of conditions, dry jujube powder is broken to 20-60 order, add date 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese date extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain jujube powder, standby,
(4) getting calcium carbonate, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverizes respectively, cross 100-150 mesh sieve, standby;
(5) jujube powder that the coix seed powder that yam flour step (1) being made, step (2) make, step (3) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again calcium carbonate, carboxymethyl cellulose, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed date dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims (6)

1. a coix seed date dispersing tablet, it is characterized in that: comprise following weight portion composition: Chinese yam 300-400g, coix seed 300-400g, date 100-300g, calcium carbonate 50-70g, microcrystalline cellulose 40-60g, Schisandra chinens P.E 0.12-0.32g, haw thorn extract 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 120-150g, Sucralose 10-15g, superfine silica gel powder 20-40g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
2. a kind of coix seed date dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: Chinese yam 350g, coix seed 350g, date 200g, calcium carbonate 60g, microcrystalline cellulose 50g, Schisandra chinens P.E 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
3. a preparation method for coix seed date dispersing tablet, is characterized in that: comprise the following steps:
(1) getting raw material Chinese yam cleans, dry 5-10min under 50 ℃ of conditions, dry yam flour is broken to 20-60 order, add Chinese yam 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese yam medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain yam flour, standby,
(2) getting raw material coix seed cleans, dry 5-10min under 50 ℃ of conditions, dry coix seed powder is broken to 20-60 order, add coix seed 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain coix seed medicinal extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain coix seed powder, standby,
(3) getting raw material date cleans, dry 5-10min under 50 ℃ of conditions, dry jujube powder is broken to 20-60 order, add date 4-6 doubly to measure quality 80-95% alcohol pre-treatment doubly, under room temperature, lixiviate is 1-3 time, each 1-2h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2-3 time, each 1-2h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12-18h, reclaim ethanol, obtain Chinese date extract, after 50-60 ℃ of scope inner drying, pulverize, cross 100 mesh sieves, obtain jujube powder, standby,
(4) getting calcium carbonate, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverizes respectively, cross 100-150 mesh sieve, standby;
(5) jujube powder that the coix seed powder that yam flour step (1) being made, step (2) make, step (3) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again calcium carbonate, carboxymethyl cellulose, microcrystalline cellulose, Schisandra chinens P.E, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(6) mixture step (5) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(7) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains coix seed date dispersing tablet.
4. the preparation method of a kind of coix seed date dispersing tablet according to claim 3, it is characterized in that: in described step (1), get raw material Chinese yam and clean, dry 10min under 50 ℃ of conditions, dry yam flour is broken to 60 orders, add 4 times of quality of Chinese yam, 85% alcohol pre-treatment doubly, under room temperature, lixiviate is 2 times, each 1h, reclaim ethanol, add again pretreated Chinese yam quality 10 times of water gagings doubly, decoct 2 times, each 1h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 16h, reclaim ethanol, obtain Chinese yam medicinal extract, crushed after being dried under 60 ℃ of conditions, cross 100 mesh sieves, obtain yam flour.
5. the preparation method of a kind of coix seed date dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material coix seed and clean, dry 5min under 50 ℃ of conditions, dry coix seed powder is broken to 60 orders, add 6 times of quality of coix seed, 95% alcohol pre-treatment doubly, under room temperature, lixiviate is 3 times, each 1h, reclaim ethanol, add again pretreated coix seed quality 10 times of water gagings doubly, decoct 3 times, each 1h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12h, reclaim ethanol, obtain coix seed medicinal extract, crushed after being dried under 55 ℃ of conditions, cross 100 mesh sieves, obtain coix seed powder.
6. the preparation method of a kind of coix seed date dispersing tablet according to claim 3, it is characterized in that: in described step (3), get raw material date and clean, dry 10min under 50 ℃ of conditions, dry jujube powder is broken to 60 orders, add 6 times of quality of date, 90% alcohol pre-treatment doubly, under room temperature, lixiviate is 3 times, each 1h, reclaim ethanol, add again pretreated date quality 10 times of water gagings doubly, decoct 2 times, each 1.5h, filter, merging filtrate, the clear cream that while being concentrated into 50 ℃, relative density is 1.10, add 95% ethanol precipitation 12h, reclaim ethanol, obtain Chinese date extract, crushed after being dried under 60 ℃ of conditions, cross 100 mesh sieves, obtain jujube powder.
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