CN103652929B - Sorghum and semen coicis dispersible tablet and preparation method thereof - Google Patents
Sorghum and semen coicis dispersible tablet and preparation method thereof Download PDFInfo
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- CN103652929B CN103652929B CN201310748704.2A CN201310748704A CN103652929B CN 103652929 B CN103652929 B CN 103652929B CN 201310748704 A CN201310748704 A CN 201310748704A CN 103652929 B CN103652929 B CN 103652929B
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- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000000582 semen Anatomy 0.000 title abstract 6
- 239000007919 dispersible tablet Substances 0.000 title abstract 5
- 241000209072 Sorghum Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 49
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 39
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 35
- 235000009566 rice Nutrition 0.000 claims abstract description 35
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 32
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 21
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 16
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 239000004376 Sucralose Substances 0.000 claims abstract description 16
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 16
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 16
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 16
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 16
- 239000011773 ferrous fumarate Substances 0.000 claims abstract description 16
- 229960000225 ferrous fumarate Drugs 0.000 claims abstract description 16
- 235000002332 ferrous fumarate Nutrition 0.000 claims abstract description 16
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 16
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 16
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 16
- 239000000741 silica gel Substances 0.000 claims abstract description 16
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 16
- 239000011734 sodium Substances 0.000 claims abstract description 16
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 16
- 235000019408 sucralose Nutrition 0.000 claims abstract description 16
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 10
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 10
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 10
- 239000011710 vitamin D Substances 0.000 claims abstract description 10
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 10
- 229940046008 vitamin d Drugs 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 52
- 238000004108 freeze drying Methods 0.000 claims description 36
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 34
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 34
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 34
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 34
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 18
- 238000007654 immersion Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 18
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 235000020717 hawthorn extract Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000010216 calcium carbonate Nutrition 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- 210000003756 cervix mucus Anatomy 0.000 abstract description 5
- 206010046901 vaginal discharge Diseases 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 29
- 239000003814 drug Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 3
- 230000037182 bone density Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sorghum and semen coicis dispersible tablet. The sorghum and semen coicis dispersible tablet comprises the following components in parts by weight: 400g-600g of Chinese yams, 80g-120g of sorghum rice, 80g-120g of semen coicis, 40g-60g of microcrystalline cellulose, 0.12g-0.32g of crataegus pinnatifida bunge extract, 0.38g-0.78g of calcium carbonate, 0.011g-0.022g of ferrous fumarate, 1g-2g of vitamin C, 1-2 micrograms of vitamin D, 100g-170g of mannitol, 10g-15g of sucralose, 10g-50g of superfine-powder silica gel, 3g-5g of carboxymethylcellulose, 55g-80g of sodium carboxymethyl starch and 4g-6g of magnesium stearate. The sorghum and semen coicis dispersible tablet has the effects of tonifying the spleen and the kidney, clearing away heat, drying dampness and checking vaginal discharge, increasing the bone mineral density, improving the alimentary anemia and the like. The sorghum and semen coicis dispersible tablet is applicable to leukorrheal diseases and is used for assisting the rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Chinese sorghum coix seed dispersing tablet and preparation method.
Background technology
Say in Gynecology of Chinese Medicine: " measure showed increased under band, look, matter, foul smell are abnormal, or accompany whole body or local symptom person, claim vaginal discharge diseases.Vaginal discharge diseases too much and under band lack disease under being divided into band.The medicine being used for the treatment of vaginal discharge diseases in prior art is still rare.Chinese medicine thinks that this disease is held under the arm wet relevant with insufficiency of the spleen-yang, the kidney-yang deficiency deficiency of yang.Although also have Chinese Traditional Medicines or the formula of a lot for the treatment of gynecological disease at present, although treatment prescribed preparation is a lot, be all occur with the form of medicine, the dietary product being applicable to long-term edible supplemental treatment is little.Therefore the dietary product researching and developing a kind of safe adjunct therapy is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of strengthening spleen, tonifying kidney, heat-clearing and damp-drying drug only with, the preparation method that increases bone density, improve the Chinese sorghum coix seed dispersing tablet of alimentary anemia, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese sorghum coix seed dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400-600g, sorghum rice 80-120g, coix seed 80-120g, microcrystalline cellulose 40-60g, haw thorn extract 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
As preferably, described a kind of Chinese sorghum coix seed dispersing tablet, comprises following parts by weight ingredient: Chinese yam 500g, sorghum rice 100g, coix seed 100g, microcrystalline cellulose 50g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for Chinese sorghum coix seed dispersing tablet, comprises the following steps:
(1) the saline sook 10-15min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got, Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8-10h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder, for subsequent use;
(2) get after fresh sorghum rice is cleaned and to be soaked in water 15-25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder, for subsequent use;
(3) get after raw material coix seed is cleaned and to be soaked in water 20-30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the coix seed freeze-dried powder that sorghum rice freeze-dried powder Chinese yam freeze-dried powder obtained for step (1), step (2) obtained, step (3) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese sorghum coix seed dispersing tablet.
The saline sook 10min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got in described step (1), Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8h drying within the scope of-20 to-28 DEG C, then open vacuum, and under being heated to 105 DEG C of conditions, continue dry 2h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder.
Get in described step (2) after fresh sorghum rice is cleaned and to be soaked in water 25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6h drying within the scope of-20 to-28 DEG C, then open vacuum, and under being heated to 105 DEG C of conditions, continue dry 1h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder
Get in described step (3) after raw material coix seed is cleaned and to be soaked in water 30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5h drying within the scope of-20 to-28 DEG C, then open vacuum, and under being heated to 105 DEG C of conditions, continue dry 1.5h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder.
In sum, beneficial effect of the present invention:
The present invention has strengthening spleen, tonifying kidney, and heat-clearing and damp-drying drug is only with, increase bone density, improve the effects such as alimentary anemia.Be applicable to vaginal discharge diseases, for auxiliary rehabilitation.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Chinese sorghum coix seed dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400g, sorghum rice 80g, coix seed 80g, microcrystalline cellulose 40g, haw thorn extract 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g.
A preparation method for Chinese sorghum coix seed dispersing tablet, comprises the following steps:
(1) the saline sook 10-15min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got, Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8-10h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder, for subsequent use;
(2) get after fresh sorghum rice is cleaned and to be soaked in water 15-25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder, for subsequent use;
(3) get after raw material coix seed is cleaned and to be soaked in water 20-30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the coix seed freeze-dried powder that sorghum rice freeze-dried powder Chinese yam freeze-dried powder obtained for step (1), step (2) obtained, step (3) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese sorghum coix seed dispersing tablet.
Embodiment 2
A kind of Chinese sorghum coix seed dispersing tablet, comprises following parts by weight ingredient: Chinese yam 500g, sorghum rice 100g, coix seed 100g, microcrystalline cellulose 50g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for Chinese sorghum coix seed dispersing tablet, comprises the following steps:
(1) the saline sook 10-15min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got, Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8-10h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder, for subsequent use;
(2) get after fresh sorghum rice is cleaned and to be soaked in water 15-25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder, for subsequent use;
(3) get after raw material coix seed is cleaned and to be soaked in water 20-30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the coix seed freeze-dried powder that sorghum rice freeze-dried powder Chinese yam freeze-dried powder obtained for step (1), step (2) obtained, step (3) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese sorghum coix seed dispersing tablet.
Embodiment 3
A kind of Chinese sorghum coix seed dispersing tablet, comprises following parts by weight ingredient: Chinese yam 600g, sorghum rice 120g, coix seed 120g, microcrystalline cellulose 60g, haw thorn extract 0.32g, calcium carbonate 0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 4-6g.
A preparation method for Chinese sorghum coix seed dispersing tablet, comprises the following steps:
(1) the saline sook 10-15min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got, Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8-10h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder, for subsequent use;
(2) get after fresh sorghum rice is cleaned and to be soaked in water 15-25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder, for subsequent use;
(3) get after raw material coix seed is cleaned and to be soaked in water 20-30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5-8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and is heated within the scope of 90-105 DEG C, continue dry 1-3h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the coix seed freeze-dried powder that sorghum rice freeze-dried powder Chinese yam freeze-dried powder obtained for step (1), step (2) obtained, step (3) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese sorghum coix seed dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a preparation method for Chinese sorghum coix seed dispersing tablet, is characterized in that: comprise the following steps:
(1) the saline sook 10min that fresh Chinese yam is cleaned peeling, cleaned out rear use 2% is got, Chinese yam after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 8h drying within the scope of-20 to-28 DEG C, then opens vacuum, and under being heated to 105 DEG C of conditions, continue dry 2h, the Chinese yam solid matter above-mentioned freeze drying obtained is pulverized, obtained Chinese yam freeze-dried powder, for subsequent use;
(2) get after fresh sorghum rice is cleaned and to be soaked in water 25min, sorghum rice after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 6h drying within the scope of-20 to-28 DEG C, then opens vacuum, and under being heated to 105 DEG C of conditions, continue dry 1h, the sorghum rice solid matter above-mentioned freeze drying obtained is pulverized, obtained sorghum rice freeze-dried powder, for subsequent use;
(3) get after raw material coix seed is cleaned and to be soaked in water 30min, coix seed after immersion is put in freeze drier and carries out freeze drying, first open refrigerator to freeze, frozen materials temperature maintains 5h drying within the scope of-20 to-28 DEG C, then opens vacuum, and under being heated to 105 DEG C of conditions, continue dry 1.5h, the coix seed solid matter above-mentioned freeze drying obtained is pulverized, obtained coix seed freeze-dried powder, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the coix seed freeze-dried powder that sorghum rice freeze-dried powder Chinese yam freeze-dried powder obtained for step (1), step (2) obtained, step (3) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese sorghum coix seed dispersing tablet.
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