CN103783368B - A kind of purslane dispersing tablet and preparation method - Google Patents

A kind of purslane dispersing tablet and preparation method Download PDF

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CN103783368B
CN103783368B CN201310748519.3A CN201310748519A CN103783368B CN 103783368 B CN103783368 B CN 103783368B CN 201310748519 A CN201310748519 A CN 201310748519A CN 103783368 B CN103783368 B CN 103783368B
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purslane
vitamin
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CN103783368A (en
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陈慧婷
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Gao Xuefeng
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of purslane dispersing tablet, comprise following parts by weight ingredient: Chinese yam 300-500g, purslane 200-400g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, haw thorn extract 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.The present invention has effect: strengthening spleen, tonifying kidney, clearing heat and cooling blood, increase bone density, develop immunitypty, improve the effects such as alimentary anemia.Be applicable to leukorrhea with reddish discharge, for recovering aid.

Description

A kind of purslane dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of purslane dispersing tablet and preparation method.
Background technology
Vaginal discharge diseases refer to that the phase under being with, amount, look, matter, smell occur abnormal, and are the disease of feature with local or constitutional symptom.This disease is an intractable diseases of a lot of women of puzzlement, and for the treatment of this disease, doctor trained in Western medicine stresses anti-inflammatory, the common traditional Chinese medical science is particular about and is slowly recuperated under medical treatment, there is a lot of method, have certain curative effect, but the former cures the symptoms, not the disease, recurrence rate is high, and the latter's course for the treatment of, long curative effect was slow, and treatment is inconvenient.Although also have Chinese Traditional Medicines or the formula of a lot of gynecological disease at present, although treatment prescribed preparation is a lot, be all occur with the form of medicine, the dietary product being applicable to long-term edible supplemental treatment is little.Therefore the dietary product researching and developing a kind of safe adjunct therapy is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of strengthening spleen, tonifying kidney, clearing heat and cooling blood, increase bone density, develop immunitypty, improves the preparation method of the purslane dispersing tablet of alimentary anemia, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of purslane dispersing tablet, comprises following parts by weight ingredient: Chinese yam 300-500g, purslane 200-400g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, haw thorn extract 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g.
As preferably, described a kind of purslane dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400g, purslane 300g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for purslane dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam to clean, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue is at 60-70 DEG C of scope inside holding 1.5-2.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour, for subsequent use;
(2) get the new fresh purslane of raw material to clean, dry within the scope of 50-60 DEG C, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue, at 60-70 DEG C of scope inside holding 1.5-2.5h, filters, and merges extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtain purslane powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the purslane powder that yam flour obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) by the pellet through sieves after oven dry, then add the dolomol mixing machine after pulverizing and mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains purslane dispersing tablet.
Get raw material Chinese yam in described step (1) to clean, be ground into 100 orders, add the ethanol that concentration is 65%, 3h is incubated 70 DEG C time, filter, filter residue is incubated 2.5h 60 DEG C time, filters, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, and EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour.
Get the new fresh purslane of raw material in described step (2) to clean, dry under 50 DEG C of conditions, be ground into 100 orders, add the ethanol that concentration is 65%, at 60 DEG C of scope inside holding 2.5h, filter, filter residue is at 60 DEG C of scope inside holding 1.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtains purslane powder.
In sum, beneficial effect of the present invention:
The present invention has effect: strengthening spleen, tonifying kidney, clearing heat and cooling blood, increase bone density, develop immunitypty, improve the effects such as alimentary anemia.Be applicable to leukorrhea with reddish discharge, for recovering aid.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of purslane dispersing tablet, comprises following parts by weight ingredient: Chinese yam 300g, purslane 200g, microcrystalline cellulose 40g, Coriolus Versicolor P.E. 0.12g, haw thorn extract 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g.
A preparation method for purslane dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam to clean, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue is at 60-70 DEG C of scope inside holding 1.5-2.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour, for subsequent use;
(2) get the new fresh purslane of raw material to clean, dry within the scope of 50-60 DEG C, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue, at 60-70 DEG C of scope inside holding 1.5-2.5h, filters, and merges extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtain purslane powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the purslane powder that yam flour obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) by the pellet through sieves after oven dry, then add the dolomol mixing machine after pulverizing and mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains purslane dispersing tablet.
Embodiment 2
A kind of purslane dispersing tablet, comprises following parts by weight ingredient: Chinese yam 400g, purslane 300g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g.
A preparation method for purslane dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam to clean, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue is at 60-70 DEG C of scope inside holding 1.5-2.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour, for subsequent use;
(2) get the new fresh purslane of raw material to clean, dry within the scope of 50-60 DEG C, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue, at 60-70 DEG C of scope inside holding 1.5-2.5h, filters, and merges extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtain purslane powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the purslane powder that yam flour obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) by the pellet through sieves after oven dry, then add the dolomol mixing machine after pulverizing and mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains purslane dispersing tablet.
Embodiment 3
A kind of purslane dispersing tablet, comprises following parts by weight ingredient: Chinese yam 500g, purslane 400g, microcrystalline cellulose 60g, Coriolus Versicolor P.E. 0.32g, haw thorn extract 0.32g, calcium carbonate 0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g.
A preparation method for purslane dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam to clean, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue is at 60-70 DEG C of scope inside holding 1.5-2.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour, for subsequent use;
(2) get the new fresh purslane of raw material to clean, dry within the scope of 50-60 DEG C, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue, at 60-70 DEG C of scope inside holding 1.5-2.5h, filters, and merges extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtain purslane powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the purslane powder that yam flour obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) by the pellet through sieves after oven dry, then add the dolomol mixing machine after pulverizing and mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains purslane dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (1)

1. a purslane dispersing tablet, is characterized in that: be made up of following parts by weight ingredient: Chinese yam 400g, purslane 300g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, haw thorn extract 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g; Its preparation method is:
(1) get raw material Chinese yam to clean, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue is at 60-70 DEG C of scope inside holding 1.5-2.5h, filter, merge extracted twice liquid, filtrate is concentrated after reclaiming ethanol, then carries out spraying dry, EAT is 130-135 DEG C, temperature of outgoing air is 75-65 DEG C, obtains yam flour, for subsequent use;
(2) get the new fresh purslane of raw material to clean, dry within the scope of 50-60 DEG C, be ground into 100-150 order, add the ethanol that concentration is 65-75%, at 60-70 DEG C of scope inside holding 2.5-3.5h, filter, filter residue, at 60-70 DEG C of scope inside holding 1.5-2.5h, filters, and merges extracted twice liquid, filtrate is concentrated after reclaiming ethanol, carry out spraying dry again, EAT is 130-135 DEG C, and temperature of outgoing air is 75-65 DEG C, obtain purslane powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the purslane powder that yam flour obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add vitamin C, vitamin D stirs, mixer rotating speed is 10-20r/min, time is 10-20min, add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., haw thorn extract, calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, the sodium carboxymethyl starch after pulverizing in above-mentioned steps again, be uniformly mixed 10-15min, obtain mixture, for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 0.5-1.5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) by the pellet through sieves after oven dry, then add the dolomol mixing machine after pulverizing and mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains purslane dispersing tablet.
CN201310748519.3A 2013-12-31 2013-12-31 A kind of purslane dispersing tablet and preparation method Expired - Fee Related CN103783368B (en)

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CN101433610A (en) * 2007-11-12 2009-05-20 上海卡乐康包衣技术有限公司 Shan ju coated dispersible tablet for releasing pressure and preparation method thereof
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