CN107302967A - A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate - Google Patents

A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Download PDF

Info

Publication number
CN107302967A
CN107302967A CN201710622818.0A CN201710622818A CN107302967A CN 107302967 A CN107302967 A CN 107302967A CN 201710622818 A CN201710622818 A CN 201710622818A CN 107302967 A CN107302967 A CN 107302967A
Authority
CN
China
Prior art keywords
quinoa
rice
sprout
spices
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710622818.0A
Other languages
Chinese (zh)
Inventor
王高兴
王高华
王学领
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710622818.0A priority Critical patent/CN107302967A/en
Publication of CN107302967A publication Critical patent/CN107302967A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention discloses the preparation method for providing a kind of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate.Raw material is included：Chinese cassia tree or spices or chocolate, black quinoa or red goosefoot wheat or white quinoa, brown rice or spirulina powder or PURE WHEY, trehalose.By quinoa, pretreatment, decortication, washing, purification, immersion, germination, steamed rice, defibrination.By brown rice, pretreatment, decortication, washing, purification, immersion, germination, steamed rice, defibrination.Above oar material is added into dispensing mixing, purification, homogeneous, sterilization.This meter of milk does not use preservative and chemical addition agent and pigment and multitudinous sugar, white sugar and flavoring essence.

Description

A kind of system of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Preparation Method
Branch art field
Concretely it is that a kind of super-pressure non-thermal sterilization contains Chinese cassia tree or perfume (or spice) the present invention relates to a kind of food processing technology field The preparation method of the quinoa rice milk of material or chocolate.
Background branch art
Ultrahigh-pressure cold-sterilization biologic treating technique, referred to as one of big hard-core technology of 21st century ten, are not only a work Industry revolution, the revolution of even more one time food processing development is significant to food development.And people's pursuit food is new Fresh, nutrition, natural, safety ideal come true.The unique distinction that ultrahigh-pressure cold-sterilization technology carries out food processing and had exists In it the temperature of food will not raise, and simply act on the macromoleculars such as material enzyme, albumen and starch, and to small-molecule substance The covalent bond of composition is substantially unaffected, so the original color of rice milk and nutritional ingredient keep constant.
Rice milk is the drink of plant, is processed by quinoa rice, and the color of quinoa rice milk is similar with milk, but slightly compares milk In vain, have a better nutritivity value, the aromatic alcohol of mouthfeel and, have frankincense taste.Quinoa is the full nutrition adequate proteins alkalescence food of unique full paddy Thing, protein content is up to 16%-22%, and quality is suitable with milk powder and meat, rich in several amino acids, wherein having needed by human All 9 kinds of essential amino acids, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium, phosphorus, The mineral matter nutritional such as potassium, iron, zinc, selenium, manganese, copper content is high, rich in unrighted acid, flavonoids, B family vitamin and vitamin The multiple beneficial compound such as E, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content is up to 7.1%, Cholesterol is 0, without seitan, and low fat is low in calories, low glycemic.FAO (Food and Agriculture Organization of the United Nation) (FAO) study and think that quinoa is unique one The food of human body basic nutrition demand can be met by planting solitary plant, unique super paddy for including all nutritions of animals and plants Thing.Formal recommendation quinoa is the perfection " wholefood " of the optimum mankind, is classified as one of global 10 big health-nutrition food.
The content of the invention
For a kind of health of the invention described above, quinoa of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate of nutrition The preparation method of rice milk.
The present invention provides a kind of branch art scheme of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate It is as follows.
Step 1: a kind of preparing raw material bag of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Contain.Chinese cassia tree or 1~50 part of spices or chocolate, the black quinoa of sprout or sprout red goosefoot wheat or the white quinoa slurries 1~100 of sprout, bud Body brown rice or 0.1~50 part of PURE WHEY or spirulina powder, trehalose 1~5%.
Step 2: (1) preferred ground cinnamon, standby.
(2) preferred spices powder, standby.
(3) preferred chocolate cream, standby.
Step 3: prepared by quinoa：It is preferred that black quinoa rice or red goosefoot wheat rice or white quinoa rice through screening, impurity elimination, washing, naughty Wash, purify, being soaked with mineral water, during immersion, water layer is about higher by 3cm than quinoa.It is few to add during immersion, spare no effort to water, be dipped to, Soak time, 18~20 DEG C of room temperature soaks 12~18h, displays tender shoots for the first time with the quinoa grain of rice and be preferred.Sprout quinoa rice is obtained, by bud Body quinoa rice is put into steam box, and at 90~105 DEG C, everybody is steamed to 10~20min, low baking temperature 5~10min of vexed system, obtains sprout quinoa Rice, adds mineral water defibrination, screenings separation obtains sprout quinoa Rice ＆ peanut milk liquid, standby by sprout quinoa rice.
Step 4: prepared by brown rice：It is preferred that brown rice through screening, impurity elimination, shelling, elutriation, purification, soaked with mineral water, soak When, water layer Yue Bi meter is higher by 5cm.It is few to add during immersion, spare no effort to water, be dipped to, soak time, 10~18 DEG C of room temperature, immersion 12 ~24h, displays tender shoots for the first time with the grain of rice and is preferred.Obtain sprout brown rice, sprout brown rice be put into steam box, at 90~105 DEG C, everybody steam to 10~20min, low baking temperature 5~10min of vexed system, obtains sprout steamed brown rice, and sprout steamed brown rice is added into mineral water defibrination, screenings point From obtaining sprout brown rice slurries.
Step 5: allotment：The black quinoa of sprout obtained above or the white quinoa slurries of sprout red goosefoot wheat or sprout, sprout is rough Rice adds ground cinnamon or spices powder or chocolate cream or spirulina powder or PURE WHEY, trehalose, mixing purification and homogeneous, Obtain the quinoa rice milk containing Chinese cassia tree or spices or chocolate.
Step 6: superpressure is sterilized：By the quinoa rice milk containing Chinese cassia tree or spices or chocolate, set by super-pressure non-thermal sterilization It is standby to carry out cold sterilization.Obtain quinoa rice milk of the ultrahigh-pressure cold-sterilization containing Chinese cassia tree or spices or chocolate.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate also includes lactalbumin Powder.It is preferred that PURE WHEY consumption for quinoa rice milk 1~5%.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes trehalose.It is preferred that Trehalose consumption for quinoa rice milk 1~5%.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes spirulina powder.It is excellent The spirulina powder consumption of choosing is the 0.1~0.5% of quinoa rice milk.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes natural mineral water.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes water treatment technology. The water treatment technology includes as follows.
(1) quartz filter is filtered.
(2) activated carbon is filtered.
(3) hollow fiber ultrafiltration.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate, does not use preservative, Without using any chemical addition agent and pigment, without multitudinous sugar, white sugar and flavoring essence.The innovation of the present invention, employs food Purification techniques processing and super-pressure non-thermal sterilization technology, the purification techniques processing are, dispensing purifications former to rice milk, after purification, Quinoa epidermis can be removed and contain saponin(e material, harmful bacteria, residual viral and efficient degradation agriculture, hormone, antibiosis can be quickly killed again Element etc..
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate, it is non-thermal using super-pressure Sterilization technology, is that will package in the sealed super-pressure warehouse container of soymilk, hundreds of MPas is applied to rice milk with water as medium Pressure carries out non-thermal sterilization, the food processing of the superhigh pressure technique, with being unique in that it will not make the temperature of meter milk Rise, remains the original color of food and nutritional ingredient.
Brief description of the drawings
The quinoa rice milk preparation method of Fig. 1, a kind of super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate is real Apply block flow diagram.
Embodiment
A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization presented below containing Chinese cassia tree or spices or chocolate is real Apply example and be described further technical scheme.
Embodiment one
Step 1: formula：Ground cinnamon or 10 parts of spices powder or chocolate, the black quinoa of sprout or sprout red goosefoot wheat or sprout are white 50 parts of quinoa slurries, 50 parts of sprout brown rice slurries, PURE WHEY 2% or spirulina powder 0.3%.
Step 2: (1) preferred ground cinnamon.Ganzhou Hua Han bio tech ltd is provided.
(2) preferred spices powder.Ganzhou Hua Han bio tech ltd is provided.
(4) ingeniously preparation is made every effort to overcome：It is preferred that sugar-free cocoa power 110g, trehalose (Icing Sugar) 165g, mineral water 125g, vanilla flavour concentrate 5 Drop, salt are a little, trehalose are poured into pot, salting is slightly mixed up, cocoa power, which is crossed, to be sieved in trehalose, stir, pour into mineral spring Water stirs, and obtains ingeniously making every effort to overcome sauce.The vanilla flavour concentrate includes lavender oil or attar of rose or peppermint oil etc..
Step 3: prepared by quinoa：It is preferred that black quinoa rice or red goosefoot wheat rice or white quinoa rice through screening, impurity elimination, washing, naughty Wash, soaked with after the purification of water catalytic control machine, purification, with mineral water, during immersion, water layer is about higher by 5cm than quinoa.During immersion, It is few to add, spare no effort to water, be dipped to, soak time, 20 DEG C of room temperature soaks 30h, displays tender shoots for the first time with the quinoa grain of rice and be preferred.Obtain bud Body quinoa rice, is put into steam box, at 105 DEG C, everybody is steamed to 10min, the vexed 5min processed of low baking temperature, obtains sprout quinoa by sprout quinoa rice Rice, 1 is added by quinoa meal：6 mineral water, with micron order grinder frozen water defibrination, screenings separation obtains giving birth to quinoa slurries. Quinoa can remove surface with saponin(e composition after the purification, improve the pained local flavor of quinoa.Soaked with mineral water, defibrination, modulation, And can preferably increase the milk scale of sprout quinoa slurries, homogenizing effect is improved, improves quinoa slurries local flavor.
Step 4: prepared by brown rice：It is preferred that brown rice is through screening, impurity elimination, shelling, elutriation, purification, net with water catalytic control machine Soaked after change, purification, with mineral water, during immersion, water layer Yue Bi meter is higher by 5cm.It is few to add during immersion, spare no effort to water, be dipped to, Soak time, 18 DEG C of room temperature soaks 36h, displays tender shoots for the first time with the grain of rice and be preferred.Sprout brown rice is obtained, sprout brown rice is put into steam box, At 105 DEG C, everybody is steamed to 20min, the vexed 10min processed of low baking temperature, obtains sprout steamed brown rice, and sprout steamed brown rice is added into mineral spring water mill Slurry, screenings separation, obtains sprout brown rice slurries.The composition such as brown rice can remove the attached equal bacterium in surface after the purification and agriculture is residual, changes The rough local flavor of kind brown rice.Soaked with mineral water, defibrination, modulation, and can preferably increase the milk scale of sprout brown rice slurries, improve Homogenizing effect, improves sprout brown rice slurries local flavor.
Step 5: allotment：By the black quinoa of the sprout by gauge obtained above or the white quinoa slurry of sprout red goosefoot wheat or sprout The ground cinnamon or spices powder or chocolate cream, spirulina powder or PURE WHEY, sea of liquid, sprout brown rice slurries, addition by gauge Algae sugar, is mixed evenly, is purified with horizontal spiral separator.The quinoa rice milk seminal fluid containing Chinese cassia tree or spices or chocolate is obtained, will Quinoa rice milk seminal fluid, using nm super high homogenizer, to quinoa rice milk seminal fluid mixes liquid material, system is controlled by super-pressure The super-pressure pump of system regulation, is input into high-frequency generator, and completing pressure after head-on collision from high-frequency generator ejects soymilk release Come, promote quinoa rice milk to reach that nanoscale is crushed, so that the nanometer for completing the quinoa rice milk containing Chinese cassia tree or spices or chocolate is broken It is broken, emulsification, scattered, packed by pipeline into bottle placer, obtain the quinoa meter milk containing Chinese cassia tree or spices or chocolate.
Step 6: ultrahigh-pressure sterilization：By the packaged quinoa rice milk containing Chinese cassia tree or spices or chocolate, pass through super-pressure Non-thermal sterilization equipment carries out non-thermal sterilization.The super-pressure non-thermal sterilization, is to contain Chinese cassia tree or spices or chocolate by packaged Quinoa rice milk, be transported in aqueous medium super-pressure nacelle and be pressurized to 500~600Mpa, then 5~10min of dwell time unloads Pressure, obtains the quinoa rice milk containing Chinese cassia tree or spices or chocolate.The ultrahigh-pressure cold-sterilization can thoroughly kill meter milk pathogenic bacteria and Spoilage organisms etc..
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate also includes lactalbumin Powder.It is preferred that PURE WHEY consumption be rice milk 3%.PURE WHEY be a kind of fatty, saturated fat, protein, calcium, The food of the trace element such as sodium and potassium, is the fine work in protein.It is all containing needed by human bodyEssential amino acid, its amino acid Compositional model is almost completely the same with amino acid compositional model in skeletal muscle, is extremely easily absorbed by human body.Main component Beta lactoglobulin, possesses optimal amino acid ratio, and branched-amino acid content is high, to promoting protein synthesis and reducing albumen Matter is decomposed and played an important role, and contributes to fitness enthusiasts to mould graceful build.α-lactalbumin, is essential amino acid and branch The fabulous source of chain amino acid, is also the whey protein fraction that can be uniquely combined with metallic element and calcium constituent.Nearest research More find, it there may be anti-cancer function.In addition lactoalbumin is in amino acid ratio configuration aspects, and on functional characteristic with Human milk is all closely similar.Clinical studies show, is safe rich in α-lactalbumin.Immunoglobulin, with immune work Property, it can intactly enter proximal small bowel, play the function of protection mucous membrane of small intestine.Lactoferrin,It is anti-oxidant, eliminate or suppress thin Bacterium, promotes normal cell growth,Improve immunity。
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes trehalose.It is preferred that Trehalose consumption be rice milk 2%.Trehalose is two glucose molecules with the double of α, α -1,1 keys irreducibility connected into Sugar, is a kind of safe and reliable natural carbohydrate, with the excellent characteristic for keeping cell viability and large biological molecule activity, in section Educational circles have the good reputation of " sugar of life ".Sweet taste degree is the 45% of granulated sugar, and sweet taste is moderate, can be as preventing the deterioration of meter milk, suppress Nutrient goes bad, and keeps rice milk fresh flavor.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate also includes spirulina powder. It is preferred that spirulina powder consumption be rice milk 0.3%.Spirulina powder is that various natural nutrients are perfectly combined, 1 gram of spirulina Nutrient composition content be equal to the summations of 1000 grams of veterinary antibiotics nutritional ingredients.Importantly, the nutritional ingredient of spirulina is non- Chang Junheng, protein, amino acid, vitamin, trace element, the composition of active material just coincide with the need for human body.It is most One of good health maintenance food.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes natural mineral water, It is preferred that mineral water be " XXX " mineral water, the water quality is needed by human containing aluminium, calcium, lithium, strontium, cobalt, zinc, copper, potassium, selenium, metasilicic acid etc. More than 20 and trace element and mineral matter element, low sodium, selenium-rich etc..
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate includes natural mineral water Handling process.The natural mineral water handling process includes following.
(1) quartz filter is filtered：It is mainly used in removing algae, suspension etc..
(2) activated carbon is filtered：It is mainly used in removing the peculiar smell in water, chlorine residue, chloride and heavy metal, reduces color and excellent Change water quality.
(3) hollow fiber ultrafiltration：Ultrafiltration is carried out with hollow-fibre membrane, can be by the impurity in water, colloid, phenolic compound, chlorination The harmful substances such as thing, bacterium are all removed, and each quasi-mineral beneficial in water is stayed in water, and mineral water ultraviolet is killed Bacterium, into aseptic storage.Ultrafiltration is to use hollow fibre filtering new technology, coordinates three-level pretreatment filtration to remove impurities in water； Ultrafiltration micropore is less than 0.01 micron, can thoroughly filter out the harmful substances such as bacterium, iron rust, colloid in water, retains in water to human body Beneficial trace element and mineral matter.
A kind of quinoa rice milk of the super-pressure non-thermal sterilization of the present invention containing Chinese cassia tree or spices or chocolate, is ground using micron order Machine, sleeping spiral shell purification technique, the rice milk slurry nutrition produced retain complete, mouthfeel real dense, alcohol, perfume (or spice).Utilize super-pressure Nanometer homogeneous technology, it is possible to achieve homogeneous, scattered, emulsification etc., it is bright-colored, it is not layered, precipitates, local flavor is natural, it is easy to inhales Receive, the normal-temperature fresh-keeping phase is long.Nutrient and flavour is protected, and cost is relatively low, and process program is simple etc..
Embodiment two
5 parts of ground cinnamon, the black quinoa of sprout or sprout red goosefoot wheat or 100 parts of the white quinoa slurries of sprout, sprout brown rice slurries 10 Part, PURE WHEY 5%, trehalose 2%.
Embodiment three
5 parts of spices, the black quinoa of sprout or sprout red goosefoot wheat or 100 parts of the white quinoa slurries of sprout, 10 parts of sprout brown rice slurries, PURE WHEY 5%, trehalose 2%.
Example IV
5 parts of chocolate cream, the black quinoa of sprout or sprout red goosefoot wheat or 100 parts of the white quinoa slurries of sprout, sprout brown rice slurries 10 parts, PURE WHEY 5%, trehalose 2%.
Embodiment five
The black quinoa of sprout or 100 parts of the white quinoa slurries of sprout red goosefoot wheat or sprout, 10 parts of sprout brown rice slurries, trehalose 2%.
Embodiment six
The black quinoa of sprout or 100 parts of the white quinoa slurries of sprout red goosefoot wheat or sprout, PURE WHEY 5%, trehalose 2%.
Embodiment seven
The black quinoa of sprout or 100 parts of the white quinoa slurries of sprout red goosefoot wheat or sprout, spirulina powder 0,5%, trehalose 2%.
Quinoa rice milk of a kind of super-pressure non-thermal sterilization of present invention described above containing Chinese cassia tree or spices or chocolate, as preferred Preparation technology and explanation preferred embodiment, it is all to be not intended to limit the invention to being familiar with this area, it is all former in spirit of the invention Within then, any modification made etc., or equal replacement, improve etc., all should be comprising within the scope of the present invention.

Claims (8)

1. the present invention discloses the preparation side for providing a kind of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Method.It is characterized in that following steps.Step 1: a kind of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Preparing raw material include.Chinese cassia tree or the white quinoa slurry of 1~50 part of spices or chocolate, the black quinoa of sprout or sprout red goosefoot wheat or sprout Liquid 1~100,1~50 part of sprout brown rice or PURE WHEY or spirulina powder 0.1~5%, trehalose 1~5%.
Step 2: (1) preferred ground cinnamon, standby.
(2) preferred spices powder, standby.
(3) preferred chocolate cream, standby.
Step 3: prepared by quinoa：It is preferred that black quinoa rice or red goosefoot wheat rice or white quinoa rice through screening, impurity elimination, washing, elutriation, Purify, soaked with mineral water, during immersion, water layer is about higher by 3cm than quinoa.It is few to add during immersion, spare no effort to water, be dipped to, soak Time, 18~20 DEG C of room temperature soaks 12~18h, displays tender shoots for the first time with the quinoa grain of rice and be preferred.Sprout quinoa rice is obtained, by sprout lamb's-quarters Wheat rice is put into steam box, and at 90~105 DEG C, everybody is steamed to 10~20min, low baking temperature 5~10min of vexed system, obtains sprout quinoa rice, Sprout quinoa rice is added into mineral water defibrination, screenings separation obtains sprout quinoa Rice ＆ peanut milk liquid, standby.
Step 4: prepared by brown rice：It is preferred that brown rice through screening, impurity elimination, shelling, elutriation, purification, soaked with mineral water, during immersion, water Layer Yue Bi meter is higher by 5cm.It is few to add during immersion, spare no effort to water, be dipped to, soak time, 10~18 DEG C of room temperature, immersion 12~ 24h, displays tender shoots for the first time with the grain of rice and is preferred.Sprout brown rice is obtained, sprout brown rice is put into steam box, at 90~105 DEG C, everybody is steamed to 10 ~20min, low baking temperature 5~10min of vexed system, obtains sprout steamed brown rice, and sprout steamed brown rice is added into mineral water defibrination, and screenings is separated, Obtain sprout brown rice slurries.
Step 5: allotment：The black quinoa of sprout obtained above or the white quinoa slurries of sprout red goosefoot wheat or sprout, sprout brown rice are added Enter ground cinnamon or spices powder or chocolate cream or spirulina powder or PURE WHEY, trehalose, mixing purification and homogeneous, obtain Quinoa rice milk containing Chinese cassia tree or spices or chocolate.
Step 6: superpressure is sterilized：By the quinoa rice milk containing Chinese cassia tree or spices or chocolate, entered by super-pressure non-thermal sterilization equipment The cold sterilization of row.Obtain quinoa rice milk of the ultrahigh-pressure cold-sterilization containing Chinese cassia tree or spices or chocolate.
2. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate also includes PURE WHEY. It is preferred that PURE WHEY consumption for quinoa rice milk 1~5%.
3. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate includes trehalose.It is preferred that Trehalose consumption is the 1~5% of quinoa rice milk.
4. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate includes spirulina powder.It is preferred that Spirulina powder consumption for quinoa rice milk 0.1~0.5%.
5. the present invention also includes natural ore deposit comprising a kind of quinoa rice milk of super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Spring.
6. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate includes water treatment technology.Institute Water treatment technology is stated including as follows.
(1) quartz filter is filtered.
(2) activated carbon is filtered.
(3) hollow fiber ultrafiltration.
7. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate, does not use preservative, no Using any chemical addition agent and pigment, without multitudinous sugar, white sugar and flavoring essence.The innovation of the present invention, employs food net Change technical finesse and super-pressure non-thermal sterilization technology, the purification techniques processing is, dispensing purification former to rice milk, after purification, energy Remove quinoa epidermis and contain saponin(e material, harmful bacteria, residual viral and efficient degradation agriculture, hormone, antibiotic can be quickly killed again Deng.
8. a kind of quinoa rice milk of the super-pressure non-thermal sterilization of the invention containing Chinese cassia tree or spices or chocolate, is killed using super-pressure is non-thermal Bacterium technology, is that will package in the sealed super-pressure warehouse container of soymilk, applies hundreds of MPas of pressure to rice milk with water as medium Power carries out non-thermal sterilization, the food processing of the superhigh pressure technique, with being unique in that it will not make the temperature liter of meter milk Height, remains the original color of food and nutritional ingredient and protoplasm.
CN201710622818.0A 2017-07-17 2017-07-17 A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate Pending CN107302967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710622818.0A CN107302967A (en) 2017-07-17 2017-07-17 A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710622818.0A CN107302967A (en) 2017-07-17 2017-07-17 A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate

Publications (1)

Publication Number Publication Date
CN107302967A true CN107302967A (en) 2017-10-31

Family

ID=60150636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710622818.0A Pending CN107302967A (en) 2017-07-17 2017-07-17 A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate

Country Status (1)

Country Link
CN (1) CN107302967A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113951440A (en) * 2021-10-25 2022-01-21 青海省轻工业研究所有限责任公司 Processing technology of instant crisp quinoa

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201263927Y (en) * 2008-07-15 2009-07-01 中国人民解放军第二军医大学 Household water purifier
CN106560045A (en) * 2016-06-29 2017-04-12 王学领 Chenopodium quinoa willd-red date-Chinese wolfberry-soybean milk composite beverage preparation method
CN106562199A (en) * 2016-07-20 2017-04-19 王学领 Preparation method of combined quinoa nut, spirulin and lactalbumin instant powder and beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201263927Y (en) * 2008-07-15 2009-07-01 中国人民解放军第二军医大学 Household water purifier
CN106560045A (en) * 2016-06-29 2017-04-12 王学领 Chenopodium quinoa willd-red date-Chinese wolfberry-soybean milk composite beverage preparation method
CN106562199A (en) * 2016-07-20 2017-04-19 王学领 Preparation method of combined quinoa nut, spirulin and lactalbumin instant powder and beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
都凤华等: "《软饮料工艺学》", 31 July 2011, 郑州大学出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113951440A (en) * 2021-10-25 2022-01-21 青海省轻工业研究所有限责任公司 Processing technology of instant crisp quinoa

Similar Documents

Publication Publication Date Title
US20040126468A1 (en) Food or edible material and beverages: processes, compositions, and products
CN102578648A (en) Fruit juice beverage
CN103385303B (en) Wheat germ milk tea drink and preparation method thereof
CN109619349A (en) It is a kind of using natural astaxanthin yolk as the processing method of the sour milk beverage of primary raw material
CN101485361B (en) Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same
CN103750461B (en) Watermelon beverage as well as preparation method and watermelon beverage package thereof
CN107006748A (en) A kind of rose soda water and its production method
CN106262759A (en) A kind of selenium-rich chewiness Fructus Capsici sauce
CN1092264A (en) Fresh hericium erinaceum drink and industrialized production method thereof
CN108684819A (en) A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof
CN107302967A (en) A kind of preparation method of quinoa rice milk of the super-pressure non-thermal sterilization containing Chinese cassia tree or spices or chocolate
CN105875834A (en) Ginkgo sour milk and preparation method
CN1296778A (en) Se-enriched sweet corn juice beverage
CN104509862B (en) All-lotus-seed-peptide nutrition and preparation method thereof
KR100538688B1 (en) The method for manufacturing nutritious and jellied food by chichen feet
CN107484938A (en) A kind of preparation method of super-pressure non-thermal sterilization quinoa soymilk
CN107047890A (en) A kind of processing method of dayflower Hu shaddock health protection tea
CN105767184A (en) Student milk containing components of pumpkins and bananas and preparation method of student milk
CN104054912B (en) Utilize and remain, after extracting beet alkali hydrochlorate, the method that mother solution produces glycine betaine powder
CN1149967A (en) Beestings recombined health beverage
CN105995321A (en) Method for processing compound hibiscus sabdariffa juice
JP2004057043A (en) Soybean-based food and drink
CN108651615A (en) Goat milk flavor removing technique
CN107517629A (en) A kind of preparation method of super-pressure non-thermal sterilization quinoa mineral spring soymilk
CN107822126A (en) A kind of stem cell enzyme liquid and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20171031

WD01 Invention patent application deemed withdrawn after publication