CN107287084A - A kind of health care sweet wine and preparation method thereof - Google Patents
A kind of health care sweet wine and preparation method thereof Download PDFInfo
- Publication number
- CN107287084A CN107287084A CN201710738079.1A CN201710738079A CN107287084A CN 107287084 A CN107287084 A CN 107287084A CN 201710738079 A CN201710738079 A CN 201710738079A CN 107287084 A CN107287084 A CN 107287084A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet wine
- lily
- fruit
- mulberries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of health care sweet wine and preparation method thereof, by the way that study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum are added in sweet wine, improve the mouthfeel of sweet wine, make sweet wine color, smell and taste good, have mental-tranquilization, nourishing liver and kidney effect concurrently simultaneously, be the top grade of health care sweet wine.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of health care sweet wine and preparation method thereof.
Background technology
Fermented glutinous rice adds a certain amount of koji, utilizes the head mold and aspergillus oryzae in distiller's yeast mainly using glutinous rice as raw material
Deng microorganism by the starch saccharification after gelatinization, protein is hydrolyzed into amino acid, then the saccharomycete in yeast for brewing rice wine is produced using saccharification
Thing is grown and bred, and the low wine that sugar is changed into alcohol and is made by glycolytic pathway.Sticky rice sweet wine contains rich
The indispensable compositions of human body such as rich carbohydrate, several amino acids, fat, vitamin, organic acid, trace element.
With the development of society, the dietary structure of people is varied widely, and functional form, nutrient health beverage are more next
More favored by people, sticky rice sweet wine obtains vast disappear as a kind of traditional health-related rice wine because its is best in quality
The demand of the person of expense, addition Chinese medicine can strengthen the market competitiveness of the fermented product in Lactobacillus sake in its distiller's yeast or sweet wine.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of health care sweet wine and preparation method thereof, its method gram
The defect of prior art is taken, by the way that study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum are added into sweet tea
In wine, the mouthfeel of sweet wine is improved, makes sweet wine color, smell and taste good, is health care while having mental-tranquilization, nourishing liver and kidney effect concurrently
The top grade of sweet wine.
Specifically, a kind of health care sweet wine, by weight, by 108-124 parts of glutinous rice, 2-6 parts of the fruit of Cherokee rose, spina date seed
1-4 parts, 1-4 parts of walnut kernel, 3-9 parts of mulberries, 1-4 parts of lily, 2-6 parts of dark plum, 1-4 parts of cassia seed, 2-6 parts of distiller's yeast be made.
It is preferred that, sweet wine, by weight, by 115-119 parts of glutinous rice, 3-5 parts of the fruit of Cherokee rose, 2-4 parts of spina date seed, walnut kernel
2-4 parts, 5-7 parts of mulberries, 1-3 parts of lily, 3-5 parts of dark plum, 1-3 parts of cassia seed, 3-5 parts of distiller's yeast be made.
It is furthermore preferred that sweet wine, by weight, by 117 parts of glutinous rice, 4 parts of the fruit of Cherokee rose, 3 parts of spina date seed, 3 parts of walnut kernel, mulberry
6 parts of Shen, 2 parts of lily, 4 parts of dark plum, 2 parts of cassia seed, 4 parts of distiller's yeast are made.
A kind of preparation method of health care sweet wine, comprises the following steps:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting are uniformly sprinkled above
After 14-21 days, the pulp added in step (2) is mixed, produced.
It is preferred that, the preparation method of health care sweet wine comprises the following steps:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
The principle and beneficial effect of the present invention:
The present invention is added in sweet wine using study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum,
Cassia seed bitter sweet, it is cool, enter liver and kidney channel, clear liver, improving eyesight, Li Shui, defaecation;The fruit of Cherokee rose is sour and astringent, puts down, people's kidney, bladder, large intestine channel, Gu
The puckery intestines of essence, reducing urination and antidiarrheal;Walnut kernel is warm-natured, sweet, temperature compensation lung kidney, Dingchuan ease constipation;Spina date seed is sweet, puts down, enters the heart, spleen, liver, courage
Through nourishing the liver, calming heart is calmed the nerves, and arrest sweating, mulberries are sweet, is trembled with fear, is entered liver and kidney channel, tonifying liver, kidney-nourishing relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid;The sweet slight bitter of lily, puts down,
Enter the heart, lung channel, moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing;Dark plum acid, temperature, enter liver, spleen, lung, large intestine channel, convergence is promoted the production of body fluid, claming ascaris expelling parasite, respectively
Position Chinese medicine is added in sweet wine, have mental-tranquilization, nourishing liver and kidney effect altogether, while improving the mouthfeel of sweet wine, makes sweet wine color perfume
Taste is good, is the top grade of health care sweet wine, and health care sweet wine preparation method of the present invention is simple, easy to operate, is adapted to extensive work
Industry metaplasia is produced, and unique flavor, instant edible has medicine-food two-purpose concurrently, and health care function is good, suitable for people of all ages.
Beneficial effect of the present invention is investigated:
1st, sense organ is investigated
The people of each stratum is divided into two groups at age, the color and luster of liqueur products, grain of rice definition, mouthfeel and fragrance are carried out
Evaluation, test group 1 has 40 people, the wherein people of male 25, the people of women 15, age 10-68 Sui;Test group 2 has 40 people, wherein male 23
People, the people of women 17, age 9-69 Sui, two groups are averaged without difference, 10 points of full marks of scoring.
Test group 1:Taste common sweet wine (do not add study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed,
Mulberries, lily, dark plum are made);
Test group 2:Taste sweet wine produced by the present invention;
Result of the test such as table 1:
Table 1:Different sweet wine sense organs are investigated:
Test result indicates that, peculiar unique Chinese medicine delicate fragrance good using sweet wine quality produced by the present invention, fruity, than
Common sweet wine has more local flavor, is more liked by people.
Embodiment:
The preparation of the health care sweet wine of embodiment 1
Formula:Glutinous rice 1080g, fruit of Cherokee rose 20g, spina date seed 10g, walnut kernel 10g, mulberries 30g, lily 10g, dark plum 20g,
Cassia seed 10g, distiller's yeast 20g;
Preparation method:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 2
Formula:Glutinous rice 1150g, fruit of Cherokee rose 30g, spina date seed 20g, walnut kernel 20g, mulberries 50g, lily 10g, dark plum 30g,
Cassia seed 10g, distiller's yeast 30g;
Preparation method:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 3
Formula:Glutinous rice 1170g, fruit of Cherokee rose 40g, spina date seed 30g, walnut kernel 30g, mulberries 60g, lily 20g, dark plum 40g,
Cassia seed 20g, distiller's yeast 40g;
Preparation method:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 4
Formula:Glutinous rice 1190g, fruit of Cherokee rose 50g, spina date seed 40g, walnut kernel 40g, mulberries 70g, lily 30g, dark plum 50g,
Cassia seed 30g, distiller's yeast 50g;
Preparation method:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 5
Formula:Glutinous rice 1240g, fruit of Cherokee rose 60g, spina date seed 40g, walnut kernel 40g, mulberries 90g, lily 40g, dark plum 60g,
Cassia seed 40g, distiller's yeast 60g;
Preparation method:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
Claims (5)
1. a kind of health care sweet wine, it is characterised in that by weight, by 108-124 parts of glutinous rice, 2-6 parts of the fruit of Cherokee rose, wild jujube
1-4 parts of benevolence, 1-4 parts of walnut kernel, 3-9 parts of mulberries, 1-4 parts of lily, 2-6 parts of dark plum, 1-4 parts of cassia seed, 2-6 parts of distiller's yeast are made.
2. sweet wine according to claim 1, it is characterised in that by weight, by 115-119 parts of glutinous rice, fruit of Cherokee rose 3-5
Part, 2-4 parts of spina date seed, 2-4 parts of walnut kernel, 5-7 parts of mulberries, 1-3 parts of lily, 3-5 parts of dark plum, 1-3 parts of cassia seed, distiller's yeast 3-5
Part is made.
3. sweet wine according to claim 1, it is characterised in that by weight, by 117 parts of glutinous rice, 4 parts of the fruit of Cherokee rose, acid
3 parts of jujube kernel, 3 parts of walnut kernel, 6 parts of mulberries, 2 parts of lily, 4 parts of dark plum, 2 parts of cassia seed, 4 parts of distiller's yeast are made.
4. a kind of preparation method of health care sweet wine, it is characterised in that comprise the following steps:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 14-21 are uniformly sprinkled above
After it, the pulp added in step (2) is mixed, produced.
5. the preparation method of health care sweet wine according to claim 4, it is characterised in that comprise the following steps:
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby;
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby;
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 days are uniformly sprinkled above
Afterwards, the pulp added in step (2), mixes, produces.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710738079.1A CN107287084A (en) | 2017-08-24 | 2017-08-24 | A kind of health care sweet wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710738079.1A CN107287084A (en) | 2017-08-24 | 2017-08-24 | A kind of health care sweet wine and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107287084A true CN107287084A (en) | 2017-10-24 |
Family
ID=60106549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710738079.1A Pending CN107287084A (en) | 2017-08-24 | 2017-08-24 | A kind of health care sweet wine and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107287084A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111893014A (en) * | 2020-07-20 | 2020-11-06 | 孔令琦 | Sweet wine carbonated drink and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6183129A (en) * | 1984-09-28 | 1986-04-26 | C D Food Kk | Extract of fructose-containing vegetable, its alcoholic solution, and preparation thereof |
JPS63251069A (en) * | 1987-04-08 | 1988-10-18 | Higashiasahikawa Nogyo Kyodo Kumiai | Drinking water |
JP2000157206A (en) * | 1998-11-30 | 2000-06-13 | Nakayama Koji | Healthy food |
CN101974397A (en) * | 2010-11-13 | 2011-02-16 | 崔堑 | Healthcare wine and preparation method thereof |
-
2017
- 2017-08-24 CN CN201710738079.1A patent/CN107287084A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6183129A (en) * | 1984-09-28 | 1986-04-26 | C D Food Kk | Extract of fructose-containing vegetable, its alcoholic solution, and preparation thereof |
JPS63251069A (en) * | 1987-04-08 | 1988-10-18 | Higashiasahikawa Nogyo Kyodo Kumiai | Drinking water |
JP2000157206A (en) * | 1998-11-30 | 2000-06-13 | Nakayama Koji | Healthy food |
CN101974397A (en) * | 2010-11-13 | 2011-02-16 | 崔堑 | Healthcare wine and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111893014A (en) * | 2020-07-20 | 2020-11-06 | 孔令琦 | Sweet wine carbonated drink and preparation method thereof |
CN111893014B (en) * | 2020-07-20 | 2023-04-07 | 孔令琦 | Sweet wine carbonated drink and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104130902B (en) | A kind of Chinese yam millet wine and preparation technology thereof | |
CN104371876B (en) | A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof | |
CN101020879A (en) | Process of producing fermented wolfberry fruit yellow wine | |
CN104611181B (en) | Method for making Lycium ruthenicum Murr and grape blended black rice wine | |
CN103387907A (en) | Preparation method of medlar yellow wine | |
CN107080210A (en) | The formula of one seedling man's red acid soup, seedling man red acid soup and preparation method thereof | |
CN102978068A (en) | Mulberry wine and preparation method thereof | |
CN103131576A (en) | Lychee wine and preparation method thereof | |
CN103387928A (en) | Processing method of blackberry phyllanthus emblica fruit vinegar | |
CN103865712A (en) | Cynanchum bungei decne healthcare yellow wine and preparation method thereof | |
CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
CN104629983B (en) | A kind of preparation method strengthening jujube wine | |
CN104862175A (en) | Health pomegranate wine and preparation method thereof | |
CN101096628A (en) | Pure grain brewing-distilling extracted vinegar | |
CN102676337B (en) | Wild Chinese honeylocust fruit kernel health wine | |
CN107177462A (en) | A kind of wine using pomelo as primary raw material and preparation method thereof | |
CN104109601A (en) | Low-alcohol pawpaw honey wine and making method thereof | |
CN107287084A (en) | A kind of health care sweet wine and preparation method thereof | |
CN110373289A (en) | A kind of red beer with anti-oxidation efficacy | |
CN108949408A (en) | A kind of preparation method of functional form Chinese-wolfberry nutritive yellow rice wine | |
CN107354082A (en) | A kind of lycium ruthenicum vinegar and preparation method thereof | |
KR101313063B1 (en) | Method for Preparing Healthy Alcohol Containing Polished Barley | |
CN106071527A (en) | A kind of Fructus Chaenomelis Composite vinegar beverage and preparation method thereof | |
CN105349306A (en) | Method for processing rice wine containing white lotus seed | |
CN109554266A (en) | A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171024 |
|
RJ01 | Rejection of invention patent application after publication |