CN107287084A - A kind of health care sweet wine and preparation method thereof - Google Patents

A kind of health care sweet wine and preparation method thereof Download PDF

Info

Publication number
CN107287084A
CN107287084A CN201710738079.1A CN201710738079A CN107287084A CN 107287084 A CN107287084 A CN 107287084A CN 201710738079 A CN201710738079 A CN 201710738079A CN 107287084 A CN107287084 A CN 107287084A
Authority
CN
China
Prior art keywords
parts
sweet wine
lily
fruit
mulberries
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710738079.1A
Other languages
Chinese (zh)
Inventor
尹选平
唐锋
黄译锋
黄雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nanning University
Nanning Institute
Original Assignee
Nanning Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanning Institute filed Critical Nanning Institute
Priority to CN201710738079.1A priority Critical patent/CN107287084A/en
Publication of CN107287084A publication Critical patent/CN107287084A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/482—Cassia, e.g. golden shower tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738—Rosa (rose)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a kind of health care sweet wine and preparation method thereof, by the way that study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum are added in sweet wine, improve the mouthfeel of sweet wine, make sweet wine color, smell and taste good, have mental-tranquilization, nourishing liver and kidney effect concurrently simultaneously, be the top grade of health care sweet wine.

Description

A kind of health care sweet wine and preparation method thereof
Technical field
The invention belongs to food processing technology field, and in particular to a kind of health care sweet wine and preparation method thereof.
Background technology
Fermented glutinous rice adds a certain amount of koji, utilizes the head mold and aspergillus oryzae in distiller's yeast mainly using glutinous rice as raw material Deng microorganism by the starch saccharification after gelatinization, protein is hydrolyzed into amino acid, then the saccharomycete in yeast for brewing rice wine is produced using saccharification Thing is grown and bred, and the low wine that sugar is changed into alcohol and is made by glycolytic pathway.Sticky rice sweet wine contains rich The indispensable compositions of human body such as rich carbohydrate, several amino acids, fat, vitamin, organic acid, trace element.
With the development of society, the dietary structure of people is varied widely, and functional form, nutrient health beverage are more next More favored by people, sticky rice sweet wine obtains vast disappear as a kind of traditional health-related rice wine because its is best in quality The demand of the person of expense, addition Chinese medicine can strengthen the market competitiveness of the fermented product in Lactobacillus sake in its distiller's yeast or sweet wine.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of health care sweet wine and preparation method thereof, its method gram The defect of prior art is taken, by the way that study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum are added into sweet tea In wine, the mouthfeel of sweet wine is improved, makes sweet wine color, smell and taste good, is health care while having mental-tranquilization, nourishing liver and kidney effect concurrently The top grade of sweet wine.
Specifically, a kind of health care sweet wine, by weight, by 108-124 parts of glutinous rice, 2-6 parts of the fruit of Cherokee rose, spina date seed 1-4 parts, 1-4 parts of walnut kernel, 3-9 parts of mulberries, 1-4 parts of lily, 2-6 parts of dark plum, 1-4 parts of cassia seed, 2-6 parts of distiller's yeast be made.
It is preferred that, sweet wine, by weight, by 115-119 parts of glutinous rice, 3-5 parts of the fruit of Cherokee rose, 2-4 parts of spina date seed, walnut kernel 2-4 parts, 5-7 parts of mulberries, 1-3 parts of lily, 3-5 parts of dark plum, 1-3 parts of cassia seed, 3-5 parts of distiller's yeast be made.
It is furthermore preferred that sweet wine, by weight, by 117 parts of glutinous rice, 4 parts of the fruit of Cherokee rose, 3 parts of spina date seed, 3 parts of walnut kernel, mulberry 6 parts of Shen, 2 parts of lily, 4 parts of dark plum, 2 parts of cassia seed, 4 parts of distiller's yeast are made.
A kind of preparation method of health care sweet wine, comprises the following steps：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting are uniformly sprinkled above After 14-21 days, the pulp added in step (2) is mixed, produced.
It is preferred that, the preparation method of health care sweet wine comprises the following steps：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
The principle and beneficial effect of the present invention：
The present invention is added in sweet wine using study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed, mulberries, lily, dark plum, Cassia seed bitter sweet, it is cool, enter liver and kidney channel, clear liver, improving eyesight, Li Shui, defaecation；The fruit of Cherokee rose is sour and astringent, puts down, people's kidney, bladder, large intestine channel, Gu The puckery intestines of essence, reducing urination and antidiarrheal；Walnut kernel is warm-natured, sweet, temperature compensation lung kidney, Dingchuan ease constipation；Spina date seed is sweet, puts down, enters the heart, spleen, liver, courage Through nourishing the liver, calming heart is calmed the nerves, and arrest sweating, mulberries are sweet, is trembled with fear, is entered liver and kidney channel, tonifying liver, kidney-nourishing relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid；The sweet slight bitter of lily, puts down, Enter the heart, lung channel, moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing；Dark plum acid, temperature, enter liver, spleen, lung, large intestine channel, convergence is promoted the production of body fluid, claming ascaris expelling parasite, respectively Position Chinese medicine is added in sweet wine, have mental-tranquilization, nourishing liver and kidney effect altogether, while improving the mouthfeel of sweet wine, makes sweet wine color perfume Taste is good, is the top grade of health care sweet wine, and health care sweet wine preparation method of the present invention is simple, easy to operate, is adapted to extensive work Industry metaplasia is produced, and unique flavor, instant edible has medicine-food two-purpose concurrently, and health care function is good, suitable for people of all ages.
Beneficial effect of the present invention is investigated：
1st, sense organ is investigated
The people of each stratum is divided into two groups at age, the color and luster of liqueur products, grain of rice definition, mouthfeel and fragrance are carried out Evaluation, test group 1 has 40 people, the wherein people of male 25, the people of women 15, age 10-68 Sui；Test group 2 has 40 people, wherein male 23 People, the people of women 17, age 9-69 Sui, two groups are averaged without difference, 10 points of full marks of scoring.
Test group 1：Taste common sweet wine (do not add study of semen cassia, the fruit of Cherokee rose, walnut kernel, spina date seed,
Mulberries, lily, dark plum are made)；
Test group 2：Taste sweet wine produced by the present invention；
Result of the test such as table 1：
Table 1：Different sweet wine sense organs are investigated：
Test result indicates that, peculiar unique Chinese medicine delicate fragrance good using sweet wine quality produced by the present invention, fruity, than Common sweet wine has more local flavor, is more liked by people.
Embodiment：
The preparation of the health care sweet wine of embodiment 1
Formula：Glutinous rice 1080g, fruit of Cherokee rose 20g, spina date seed 10g, walnut kernel 10g, mulberries 30g, lily 10g, dark plum 20g, Cassia seed 10g, distiller's yeast 20g；
Preparation method：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 2
Formula：Glutinous rice 1150g, fruit of Cherokee rose 30g, spina date seed 20g, walnut kernel 20g, mulberries 50g, lily 10g, dark plum 30g, Cassia seed 10g, distiller's yeast 30g；
Preparation method：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 3
Formula：Glutinous rice 1170g, fruit of Cherokee rose 40g, spina date seed 30g, walnut kernel 30g, mulberries 60g, lily 20g, dark plum 40g, Cassia seed 20g, distiller's yeast 40g；
Preparation method：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 4
Formula：Glutinous rice 1190g, fruit of Cherokee rose 50g, spina date seed 40g, walnut kernel 40g, mulberries 70g, lily 30g, dark plum 50g, Cassia seed 30g, distiller's yeast 50g；
Preparation method：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
The preparation of the health care sweet wine of embodiment 5
Formula：Glutinous rice 1240g, fruit of Cherokee rose 60g, spina date seed 40g, walnut kernel 40g, mulberries 90g, lily 40g, dark plum 60g, Cassia seed 40g, distiller's yeast 60g；
Preparation method：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.

Claims (5)

1. a kind of health care sweet wine, it is characterised in that by weight, by 108-124 parts of glutinous rice, 2-6 parts of the fruit of Cherokee rose, wild jujube 1-4 parts of benevolence, 1-4 parts of walnut kernel, 3-9 parts of mulberries, 1-4 parts of lily, 2-6 parts of dark plum, 1-4 parts of cassia seed, 2-6 parts of distiller's yeast are made.
2. sweet wine according to claim 1, it is characterised in that by weight, by 115-119 parts of glutinous rice, fruit of Cherokee rose 3-5 Part, 2-4 parts of spina date seed, 2-4 parts of walnut kernel, 5-7 parts of mulberries, 1-3 parts of lily, 3-5 parts of dark plum, 1-3 parts of cassia seed, distiller's yeast 3-5 Part is made.
3. sweet wine according to claim 1, it is characterised in that by weight, by 117 parts of glutinous rice, 4 parts of the fruit of Cherokee rose, acid 3 parts of jujube kernel, 3 parts of walnut kernel, 6 parts of mulberries, 2 parts of lily, 4 parts of dark plum, 2 parts of cassia seed, 4 parts of distiller's yeast are made.
4. a kind of preparation method of health care sweet wine, it is characterised in that comprise the following steps：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 14-21 are uniformly sprinkled above After it, the pulp added in step (2) is mixed, produced.
5. the preparation method of health care sweet wine according to claim 4, it is characterised in that comprise the following steps：
(1) medicinal liquor powder is obtained after taking the fruit of Cherokee rose, spina date seed, walnut kernel, cassia seed crushing, and distiller's yeast well mixed standby；
(2) mulberries, lily, dark plum mixing is taken to break into pulp, it is standby；
(3) take after glutinous rice cooks, be cooled to normal temperature, the medicinal liquor powder in step (1), sealing and fermenting 18 days are uniformly sprinkled above Afterwards, the pulp added in step (2), mixes, produces.
CN201710738079.1A 2017-08-24 2017-08-24 A kind of health care sweet wine and preparation method thereof Pending CN107287084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710738079.1A CN107287084A (en) 2017-08-24 2017-08-24 A kind of health care sweet wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710738079.1A CN107287084A (en) 2017-08-24 2017-08-24 A kind of health care sweet wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107287084A true CN107287084A (en) 2017-10-24

Family

ID=60106549

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710738079.1A Pending CN107287084A (en) 2017-08-24 2017-08-24 A kind of health care sweet wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107287084A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111893014A (en) * 2020-07-20 2020-11-06 孔令琦 Sweet wine carbonated drink and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6183129A (en) * 1984-09-28 1986-04-26 C D Food Kk Extract of fructose-containing vegetable, its alcoholic solution, and preparation thereof
JPS63251069A (en) * 1987-04-08 1988-10-18 Higashiasahikawa Nogyo Kyodo Kumiai Drinking water
JP2000157206A (en) * 1998-11-30 2000-06-13 Nakayama Koji Healthy food
CN101974397A (en) * 2010-11-13 2011-02-16 崔堑 Healthcare wine and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6183129A (en) * 1984-09-28 1986-04-26 C D Food Kk Extract of fructose-containing vegetable, its alcoholic solution, and preparation thereof
JPS63251069A (en) * 1987-04-08 1988-10-18 Higashiasahikawa Nogyo Kyodo Kumiai Drinking water
JP2000157206A (en) * 1998-11-30 2000-06-13 Nakayama Koji Healthy food
CN101974397A (en) * 2010-11-13 2011-02-16 崔堑 Healthcare wine and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111893014A (en) * 2020-07-20 2020-11-06 孔令琦 Sweet wine carbonated drink and preparation method thereof
CN111893014B (en) * 2020-07-20 2023-04-07 孔令琦 Sweet wine carbonated drink and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104130902B (en) A kind of Chinese yam millet wine and preparation technology thereof
CN104371876B (en) A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof
CN101020879A (en) Process of producing fermented wolfberry fruit yellow wine
CN104611181B (en) Method for making Lycium ruthenicum Murr and grape blended black rice wine
CN103387907A (en) Preparation method of medlar yellow wine
CN107080210A (en) The formula of one seedling man's red acid soup, seedling man red acid soup and preparation method thereof
CN102978068A (en) Mulberry wine and preparation method thereof
CN103131576A (en) Lychee wine and preparation method thereof
CN103387928A (en) Processing method of blackberry phyllanthus emblica fruit vinegar
CN103865712A (en) Cynanchum bungei decne healthcare yellow wine and preparation method thereof
CN104911057A (en) Production method for coffee-gorgon fruit health wine
CN104629983B (en) A kind of preparation method strengthening jujube wine
CN104862175A (en) Health pomegranate wine and preparation method thereof
CN101096628A (en) Pure grain brewing-distilling extracted vinegar
CN102676337B (en) Wild Chinese honeylocust fruit kernel health wine
CN107177462A (en) A kind of wine using pomelo as primary raw material and preparation method thereof
CN104109601A (en) Low-alcohol pawpaw honey wine and making method thereof
CN107287084A (en) A kind of health care sweet wine and preparation method thereof
CN110373289A (en) A kind of red beer with anti-oxidation efficacy
CN108949408A (en) A kind of preparation method of functional form Chinese-wolfberry nutritive yellow rice wine
CN107354082A (en) A kind of lycium ruthenicum vinegar and preparation method thereof
CN106071527A (en) A kind of Fructus Chaenomelis Composite vinegar beverage and preparation method thereof
CN105349306A (en) Method for processing rice wine containing white lotus seed
CN109554266A (en) A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method
KR101322932B1 (en) Method for Preparing Pear Alcohol Containing Polished Barley

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171024

RJ01 Rejection of invention patent application after publication