CN107279862A - A kind of tinned fruit of low sugar - Google Patents
A kind of tinned fruit of low sugar Download PDFInfo
- Publication number
- CN107279862A CN107279862A CN201710708012.3A CN201710708012A CN107279862A CN 107279862 A CN107279862 A CN 107279862A CN 201710708012 A CN201710708012 A CN 201710708012A CN 107279862 A CN107279862 A CN 107279862A
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- parts
- low sugar
- tinned fruit
- fruit
- cherry
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 235000000346 sugar Nutrition 0.000 title claims abstract description 20
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 14
- 235000019693 cherries Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 9
- 244000241257 Cucumis melo Species 0.000 claims abstract description 9
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 9
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 9
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 9
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 235000020188 drinking water Nutrition 0.000 claims abstract description 9
- 239000003651 drinking water Substances 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims 3
- 244000000626 Daucus carota Species 0.000 abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000008935 nutritious Nutrition 0.000 abstract description 9
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000012423 maintenance Methods 0.000 abstract description 4
- 230000009467 reduction Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010959 commercial synthesis reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of tinned fruit of low sugar, it is related to a kind of filling food field, a kind of tinned fruit of low sugar, and the weight proportion of material composition is：Orange, blueberry, strawberry, muskmelon, coconut meat, cherry part, red carrot, pomegranate, drinking water.After adopting the above technical scheme, the present invention has the beneficial effect that：It is not only nutritious, and nourishes delicious, is adapted to the nutritious fruit deep processed product of patients with diabetes mellitus, also with reduction cholesterol, effect of skin maintenance.
Description
Technical field
The present invention relates to a kind of filling food field, and in particular to a kind of tinned fruit of low sugar.
Background technology
Canned food is the store method for the food that people invent to extend the preservation term of food.It is canned, it is a kind of
The method for storing food.Food is first by high-temperature process, then is put into the tank manufactured with tin, and carries out application of vacuum.Canned food
Product high temperature sterilization, vacuum packaging, without preservative, food preservation cycle is longer.Canned food is strong because of its instant edible, health
The advantages of health, saving time, unique flavor, be that some are busy with the first choice for the people that work is cooked without the time oneself with people
Growth in the living standard, requirement of the people to food also more and more higher, but the work of high load capacity, nervous operating pressure and
The limitation of cooking level, causes people not have time and efforts to make the dish class oneself liked.It is known that vegetable and fruit energy
Enough that the nutriment much needed is brought to our body, these vegetable and fruits is the dimensions needed for we providing a large amount of bodies
Raw element, mineral matter, string etc., these materials not only can provide nutritional ingredient for our body, moreover it is possible to be brought for us
Sweet and dilitious mouthfeel.The characteristics of vegetable and fruit is that heat is low, is of high nutritive value, and is vitamin, mineral matter, dietary fiber and plant
The important sources of thing chemicals.It is important that be also exactly vegetables water Guo mouthfeel it is very good, not only can be greatly
Open our appetite, additionally it is possible to promote our metabolism.
The sucrose and glucose content added in traditional can formula is typically up to 60%, and not only sugariness is high, consumer
It is easy to cause blood glucose rise after edible, tinned fruit belongs to the higher raw-food material of fat content, and calorie value is higher.With people
Living standard improve, more consumers begin to focus on food health problem, and phitosite sugared, higher fatty acid to height is selected
Cautiously, selection low sugar, low fat and healthy food low in calories are more likely to.The can species sold in the market is various,
It is to be made with additives such as fresh fruit of vegetables, sweetener and food colorings mostly, its sugar content is high, is of low nutritive value, consumes
Crowd's scope is small, is not suitable for the elderly and patients with diabetes mellitus, and the food coloring of addition is commercial synthesis, for a long time
It is edible to endanger healthy.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of tinned fruit of low sugar, it is not
It is only nutritious, and nourish delicious, it is adapted to the nutritious fruit deep processed product of patients with diabetes mellitus, also with drop
Low cholesterol, effect of skin maintenance.
To achieve the above object, the present invention is using following technical scheme：A kind of tinned fruit of low sugar, material composition
Weight proportion is：50-60 parts of orange, 15-20 parts of blueberry, 60-70 parts of strawberry, 10-15 parts of muskmelon, 8-10 parts of coconut meat, cherry 20-
30 parts, 6-8 parts of red carrot, 20-30 parts of pomegranate, 300-400 parts of drinking water.
After adopting the above technical scheme, the present invention has the beneficial effect that：It is not only nutritious, and nourishes delicious, is adapted to
The nutritious fruit deep processed product of patients with diabetes mellitus, also with reduction cholesterol, effect of skin maintenance.
Embodiment
Embodiment 1
A kind of tinned fruit of low sugar, the weight proportion of material composition is：60 parts of orange, 20 parts of blueberry, 70 parts of strawberry, muskmelon 15
Part, 10 parts of coconut meat, 30 parts of cherry, 8 parts of red carrot, 30 parts of pomegranate, 400 parts of drinking water.
Embodiment 2
A kind of tinned fruit of low sugar, the weight proportion of material composition is：55 parts of orange, 17 parts of blueberry, 65 parts of strawberry, muskmelon 13
Part, 9 parts of coconut meat, 25 parts of cherry, 7 parts of red carrot, 25 parts of pomegranate, 350 parts of drinking water.
Embodiment 3
A kind of tinned fruit of low sugar, the weight proportion of material composition is：50 parts of orange, 15 parts of blueberry, 60 parts of strawberry, muskmelon 10
Part, 8 parts of coconut meat, 20 parts of cherry, 6 parts of red carrot, 20 parts of pomegranate, 300 parts of drinking water.
Cherry iron-holder is located at first of various fruit.Often to eat cherry can promote hemoglobin regeneration, can both prevent and treat iron-deficient
Anaemia, can build up health again, brain tonic and intelligence development.Contain a variety of nutriments, particularly iron substance and multivitamin in cherry.
Often the spot of the female friend of edible cherry not only skin depths can desalinate, while skin also can be as cherry color one
Sample, usually reveals out the fair and tender skin of health, pale and glossy.
Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, and two carrots are eaten daily, can make blood cholesterol
Reduction by 10%~20%；Three carrots are eaten daily, contribute to prevention heart disease and tumour.The vitamin A that is rich in carrot,
C, E and bata-carotene, Lycopene, are all quite good antioxidants, and a kind of few vegetables and fruits can possess as carrot
So comprehensive antioxidant content;Bata-carotene is changed in human body is converted into vitamin A, along with carrot just possesses originally
Vitamin A, both nutrients can strengthen the complete of epithelial tissue and growth, promote the synthesis of collagenocyte to allow skin water
It is tender it is beautiful, prevent skin dry and cracked.
After adopting the above technical scheme, the present invention has the beneficial effect that：It is not only nutritious, and nourishes delicious, is adapted to
The nutritious fruit deep processed product of patients with diabetes mellitus, also with reduction cholesterol, effect of skin maintenance.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
It all should cover among scope of the presently claimed invention.
Claims (4)
1. a kind of tinned fruit of low sugar, it is characterised in that：A kind of tinned fruit of low sugar, the weight proportion of material composition is：
50-60 parts of orange, 15-20 parts of blueberry, 60-70 parts of strawberry, 10-15 parts of muskmelon, 8-10 parts of coconut meat, 20-30 parts of cherry, red Hu trailing plants
6-8 parts of fore-telling, 20-30 parts of pomegranate, 300-400 parts of drinking water.
2. a kind of tinned fruit of low sugar according to claim 1, it is characterised in that：A kind of tinned fruit of low sugar, it is former
Material composition weight proportion be：60 parts of orange, 20 parts of blueberry, 70 parts of strawberry, 15 parts of muskmelon, 10 parts of coconut meat, 30 parts of cherry, red Hu
8 parts of radish, 30 parts of pomegranate, 400 parts of drinking water.
3. a kind of tinned fruit of low sugar according to claim 1, it is characterised in that：A kind of tinned fruit of low sugar, it is former
Material composition weight proportion be：55 parts of orange, 17 parts of blueberry, 65 parts of strawberry, 13 parts of muskmelon, 9 parts of coconut meat, 25 parts of cherry, red Hu
7 parts of radish, 25 parts of pomegranate, 350 parts of drinking water.
4. a kind of tinned fruit of low sugar according to claim 1, it is characterised in that：A kind of tinned fruit of low sugar, it is former
Material composition weight proportion be：50 parts of orange, 15 parts of blueberry, 60 parts of strawberry, 10 parts of muskmelon, 8 parts of coconut meat, 20 parts of cherry, red Hu
6 parts of radish, 20 parts of pomegranate, 300 parts of drinking water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708012.3A CN107279862A (en) | 2017-08-17 | 2017-08-17 | A kind of tinned fruit of low sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708012.3A CN107279862A (en) | 2017-08-17 | 2017-08-17 | A kind of tinned fruit of low sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279862A true CN107279862A (en) | 2017-10-24 |
Family
ID=60106675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710708012.3A Pending CN107279862A (en) | 2017-08-17 | 2017-08-17 | A kind of tinned fruit of low sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279862A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1903068A (en) * | 2006-08-01 | 2007-01-31 | 张军伟 | Canned muskmelon and its prodn. process |
| CN102047942A (en) * | 2010-12-03 | 2011-05-11 | 丹东美比食品有限公司 | Berry can and processing method thereof |
| CN105211272A (en) * | 2015-10-20 | 2016-01-06 | 青岛安惠仕生物制药有限公司 | A kind of low-sugar canned fruits |
| CN105455052A (en) * | 2015-11-20 | 2016-04-06 | 刘韶娜 | Low-sugar fruit can |
| CN106262097A (en) * | 2016-08-22 | 2017-01-04 | 张美丽 | A kind of low-sugar canned fruits and preparation method thereof |
-
2017
- 2017-08-17 CN CN201710708012.3A patent/CN107279862A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1903068A (en) * | 2006-08-01 | 2007-01-31 | 张军伟 | Canned muskmelon and its prodn. process |
| CN102047942A (en) * | 2010-12-03 | 2011-05-11 | 丹东美比食品有限公司 | Berry can and processing method thereof |
| CN105211272A (en) * | 2015-10-20 | 2016-01-06 | 青岛安惠仕生物制药有限公司 | A kind of low-sugar canned fruits |
| CN105455052A (en) * | 2015-11-20 | 2016-04-06 | 刘韶娜 | Low-sugar fruit can |
| CN106262097A (en) * | 2016-08-22 | 2017-01-04 | 张美丽 | A kind of low-sugar canned fruits and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171024 |
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| RJ01 | Rejection of invention patent application after publication |