CN1903068A - Canned muskmelon and its prodn. process - Google Patents

Abstract

A canned muskmelon with rich nutrients and good taste is proportionally prepared from one of 12 kinds of muskmelon, xylitol or granular white sugar, citric acid, VC and water through screening, washing, peeling, cutting to become halves, removing pulp, loading in cans, sealing, heating to 100 deg.C within 10 min, holding the temp for 15-20 min, cooling, examining and packing.

Description

A kind of canned muskmelon and production technology thereof

Technical field

The invention belongs to food technology field, relate to a kind of canned muskmelon and production technology thereof.

Background technology

At present, existing tinned fruit all is to be equipped with the table sugar processing and manufacturing with various fruit.Exist kind more single, also do not adopt muskmelon be silver-colored melon, white melon and muskmelon in order to produce tinned fruit, the tinned fruit with sugared processing and manufacturing is not suitable for diabetes patient in addition.

Summary of the invention

The present invention has overcome the defective of above-mentioned existence, and purpose is for increasing the kind of tinned fruit, be beneficial to diabetes patient, a kind of canned muskmelon and production technology thereof being provided.

A kind of canned muskmelon of the present invention and production technology content Description thereof:

A kind of canned muskmelon of the present invention and production technology thereof is characterized in that:

The prescription of canned muskmelon is by weight: muskmelon is that 120～900 parts in No. 1, silver-colored melon or white melon, muskmelon, Elizabeth, Victoria, B.V.M., peak China white jade, No. 10, red city, No. 11, red city, sugared Wang Baoyu, No. 6, No. 1, Fu Er, Fu Er, oil field, xylitol or 50～440 parts of white granulated sugars, 0.6～5 part of citric acid, 0.2～1.5 part of vitamin C, surplus are water;

The production technology of canned muskmelon:

(1), select: get muskmelon and be silver-colored melon or white melon or muskmelon, select seven, medium well, do not have rot, disease and pest be raw material;

(2), clean: surface dust on the flush away melon skin and remains of pesticide;

(3), peeling: remove the peel, cut half, remove flesh with specific purpose tool, under-0.8～0.9Mpa, take out and be transparence to the fruit piece in 10 minutes;

(4), bottling: by the bottling of weighing of formulation weight part;

(5), seal: under 0.6～0.8Mpa pressure, seal bottleneck;

(6), high-temperature sterilization: 10 minutes heating-up times kind reaches 100 ℃, keeps 15～20 minutes, cools off then 10 minutes;

(7), insulation: insulation is 10 days under 36 ± 1 ℃ of temperature conditions, rejects swell;

(8), finished product: check, packing, warehouse-in.

Canned muskmelon of the present invention, it is workable to adopt mechanization to produce.Muskmelon is that silver-colored melon or white melon, muskmelon, Elizabeth, Victoria, B.V.M., peak China white jade, No. 10, red city, No. 11, red city, sugared Wang Baoyu, No. 6, No. 1, Fu Er, Fu Er, oil field are raw material No. 1, the new varieties in tinned fruit market have been increased, features good taste, nutritious, sugar-free or low sugar are beneficial to diabetes patient.

The specific embodiment

A kind of canned muskmelon of the present invention and production technology thereof are to realize like this, select seven, medium well, nothing is rotted, the muskmelon of disease and pest is silver-colored melon or melon, muskmelon, Elizabeth, Victoria, B.V.M., peak China white jade, No. 10, red city, No. 11, red city, sugared Wang Baoyu, No. 6, No. 1, Fu Er, Fu Er, oil field are raw material No. 1 in vain, surface dust on the flush away melon skin and remains of pesticide, remove the peel, cut half, remove flesh with specific purpose tool, under-0.8～0.9Mpa, take out and be transparence to the fruit piece in 10 minutes.In bottled 1000g weight is unit, get muskmelon and be silver-colored melon or white melon, muskmelon, Elizabeth, Victoria, B.V.M., peak China white jade, No. 10, red city, No. 11, red city, sugared Wang Baoyu, No. 6, No. 1, Fu Er, Fu Er, No. 1 450g in oil field, xylitol or white granulated sugar 220g, citric acid 2.3g, vitamin C 0.7g, water 327g, the bottling of weighing; Under-0.6～0.8Mpa pressure, seal bottleneck; High-temperature sterilization: 10 minutes heating-up times kind reaches 100 ℃, keeps 15～20 minutes, cools off then 10 minutes; Insulation is 10 days under 36 ± 1 ℃ of temperature conditions, rejects swell; Finished product: check, packing, warehouse-in.

Claims (1)

1, a kind of canned muskmelon and production technology thereof is characterized in that:

The prescription of canned muskmelon is by weight: muskmelon is that 120～900 parts in No. 1, silver-colored melon or white melon, muskmelon, Elizabeth, Victoria, B.V.M., peak China white jade, No. 10, red city, No. 11, red city, sugared Wang Baoyu, No. 6, No. 1, Fu Er, Fu Er, oil field, xylitol or 50～440 parts of white granulated sugars, 0.6～5 part of citric acid, 0.2～1.5 part of vitamin C, surplus are water;

The production technology of canned muskmelon:

(1), select: get muskmelon and be silver-colored melon or white melon or muskmelon, select seven, medium well, do not have rot, disease and pest be raw material;

(2), clean: surface dust on the flush away melon skin and remains of pesticide;

(3), peeling: remove the peel, cut half, remove flesh with specific purpose tool, under-0.8～0.9Mpa, take out and be transparence to the fruit piece in 10 minutes;

(4), bottling: by the bottling of weighing of formulation weight part;

(5), seal: under 0.6～0.8Mpa pressure, seal bottleneck;

(6), high-temperature sterilization: 10 minutes heating-up times kind reaches 100 ℃, keeps 15～20 minutes, cools off then 10 minutes;

(7), insulation: insulation is 10 days under 36 ± 1 ℃ of temperature conditions, rejects swell;

(8), finished product: check, packing, warehouse-in.