CN107278790A - A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method - Google Patents
A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method Download PDFInfo
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- CN107278790A CN107278790A CN201710560393.5A CN201710560393A CN107278790A CN 107278790 A CN107278790 A CN 107278790A CN 201710560393 A CN201710560393 A CN 201710560393A CN 107278790 A CN107278790 A CN 107278790A
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- fruit
- inflorescence
- currant
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/02—Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
- A01G13/0237—Devices for protecting a specific part of a plant, e.g. roots, trunk or fruits
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Abstract
The invention discloses a kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method, comprise the steps：(1) tip is determined in bud picking；(2) the yield by estimation control production；(3) dredge and stay inflorescence；(4) garland, whole inflorescence；(5) fruit retention (stoning)；(6) pinch in good time pinching；(7) swollen fruit；(8) fruit thinning；(9) bagging.By the processing of the present invention, the natural seedless, pulp of obtained fruit is firmly crisp, excellent taste.
Description
Technical field
The invention belongs to field of planting, and in particular to a kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method
Background technology
Denuclearization cultivation technique is the future trend of fruit development, and the grape for cultivating seedless plus ecological organic is economical
With commodity property it is good the advantages of, can not only increase grape fruit in the market competitiveness and lifting peasant household planting benefit, also
The interior quality of grape wine (juice) can be lifted, to meet consumption demand of the modern life to pollution-free food.
Seedless treatment of grapes technology is initiated in Japan.1958, bank light husband and Tian Qi made in Japanese gibberellin study meeting
Handle rose flavored juice to obtain the research report of currant with gibberellin.Denuclearization processing is carried out now for crops such as grapes
More ripe mode is still to be realized using plant hormones such as gibberellin.In the prior art usually using one or two kinds of plants
Hormone is handled, although can lift the Seedless Rate of fruit to a certain extent, but still does not reach preferable degree, and different is swashed
Inhibition would generally be produced between element, proportioning can somewhat not produce a contrary effect at once, this problem is also limitation people from this area
The biggest obstacle that optimizes of member, in addition, also generally existing fruit soluble solids content, percentage of fertile fruit and single fruit weight bright
Aobvious to decline, the excessive phenomenon of hormone residues thing have impact on the synthesized competitiveness of fruit.Therefore, a kind of high-quality, efficient nothing are sought
One of the problem of core grape breeding method is those skilled in the art's urgent need to resolve.
The content of the invention
In order to solve the above problems, the invention provides a kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method.
A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method, comprise the steps：
(1) tip is determined in bud picking；
(2) the yield by estimation control production；
Diameter rugosity is standard at using liftoff 20 centimeters of main stem, and 1 centimeter of diameter is thick to bear fruit 3 jin (2~3 fringes)；1.5 it is public
Divide thick bear fruit 6~7 jin (5~6 fringes)；2 centimeters or more than 2 centimeters thick to bear fruit 8~10 jin (7~8 fringes)；
(3) dredge and stay inflorescence；
(4) garland, whole inflorescence；
Select and remain the inflorescence got off and spray within 7~10 days " strange precious " (Shi Teyou) progress garland to inflorescence before flowering, 2 after garland
~3 days whole inflorescences, first extract the secondary fringe on inflorescence, and the wide fulcrum of inflorescence main shaft shoulder then is extractd into part, extractd
Long inflorescence is top, and it is moderate to become length through the whole inflorescence shape cut, more completely cone；
(5) fruit retention (stoning)；
Fruit ear is put into good " Shi Teyou " decoction of exchange and soaked 2~3 seconds, each little particle is stained with medicine
Liquid, will gently shake off decoction when taking out molten device.
(6) pinch pinching；
(7) swollen fruit；
After fruit retention 5 days with ferbam (CPPU) swollen fruit for the first time, second of swollen fruit is carried out after 5 days again；
(8) fruit thinning；
First time fruit thinning starts after fruit retention processing, and last time fruit thinning is completed during fruit soya bean size, and two seasons are really every
Fruit is stayed to increase on string fruit ear；
(9) bagging；
Time of bagging is general in Post flowering 25 days or so；1~2 diseases prevention bactericide careful to fruit ear is sprayed before bagging
Agent.
Further, in step (1), the tip is determined in described bud picking：When young sprout grows to 10 centimeters or so, once smeared the tip and determine the tip
Work.
Further, it is described thin to stay inflorescence in step (3)：Remove inflorescence on weak branch, hypogenetic flower on strong branch
Retain the quantity of inflorescence in sequence and growth period slower inflorescence, each tree, with reference to the spike number of the yield by estimation control production setting, on 1 branch
1 inflorescence can only be retained.
Further, in step (6), described pinching method of pinching is：Every branch stays 6~8 leaves, and unified uniformity is beaten
Top is cut out, and is cut out rear top and is stayed 2 sublateral shoots to be extension tip continued growth again, three leaves are pinched repeatedly, and remaining following sublateral shoot is all smeared
Remove.Set growing way more prosperous, plan is born fruit twice then, just branch is sprayed with cycocel when the 4th more than flower, 5 leaf expansion
Top, continuous 2~3 times, controls prosperous length, and put secondary according to an inferior fruit maturity period and the trimming in good time of the regional climatic condition of plantation
Really, unified time selection semi-lignified internode is cut out, and can go out to spend neat.
Further, paper bag described in step (9), paper bag will select non-breakable, and have preferable gas permeability and a translucency,
Preferably it is also to certain desinsection, the bag special of bactericidal action.
The beneficial effects of the invention are as follows：
The inventive method is scientific and reasonable, meets the rule of grape growth development, and each technological parameter is more clear and definite, to planting household
For there is more real directive significance, be adapted to large-scale promotion, the grape kernal eliminating rate finally cultivated stably more than 98%,
Compared with existing grape kernal eliminating processing method, its pol improves 15~20%, and percentage of fertile fruit improves 20~23%, single fruit weight
15~25% are added, residue reduces 2~3 times, comply fully with the standard of national ecological organic, soluble solid content
Compared to commonly thering is core grape to also improve 10~12%, with the extremely strong market competitiveness.
Embodiment
With reference to embodiment, the present invention is further illustrated, following embodiments be it is illustrative be not limited
, it is impossible to limit protection scope of the present invention with following embodiments.
A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method, comprise the steps：
1. the tip is determined in bud picking.After spring rudiment, carried out immediately during the quality that can differentiate budding, depauperation, adnation position
Improper, downward bud and substantially overstocked bud are erased without exception first.When young sprout grows to 10 centimeters or so, on the basis of first time bud picking
On, then once smeared the tip and determine tip work, principle is：The yield born fruit is calculated according to the size of tree, needs to retain inflorescence
Quantity, innovation shoot are selected and remain, frame face can distribution space and branch put apart from situations such as determine.Specifically determine the tip to seek to remove
Carried over after bud picking it is thin and weak, inflorescence development is bad, unnecessary, nutrition branch or fruitful branch are overstocked.But, branch is empty
Shelves too big position, the thin and weak tip should also stay culture, to make up neutral gear.
2. the yield by estimation control production.Determine yield by the size for the tree that bears fruit, using liftoff 20 centimeters of main stem at diameter rugosity as standard, directly
1 centimeter of footpath is thick to bear fruit 3 jin (2~3 fringes)；1.5 centimeters thick to bear fruit 6~7 jin (5~6 fringes)；2 centimeters or more than 2 centimeters
Thick bears fruit 8~10 jin (7~8 fringes).It is recommended that bearing tree per per mu yield control at 3000 jin or so, so ability early ripe,
And the fresh fruit of energy output high-quality.
3. dredge and stay inflorescence.On the basis of control yield is estimated, inflorescence on weak branch, hypogenetic inflorescence on strong branch are removed
Retain the quantity of inflorescence in slower inflorescence, each tree with growth period, with reference to the spike number of above the yield by estimation control production setting.In addition, 1
1 inflorescence can only be retained on branch.
4. garland, whole inflorescence.Select and remain the inflorescence got off and spray inflorescence within 7~10 days " strange precious " (Shi Teyou) before flowering
Secondary fringe on inflorescence is first extractd, then plucks the wide fulcrum of inflorescence main shaft shoulder by row garland, 2~3 days whole inflorescences after garland
Except part, the long top part of inflorescence is extractd, moderate, the more complete circular cone that to become length through the whole inflorescence shape cut
Shape, after fruit cuts one's eye-teeth, fringe shape is nearly cylindrical or cone, reaches that fringe shape is beautiful, and coloring is consistent, ripe early, commodity
It is good, it can sell at a good price.
5. fruit retention (stoning)." black whirlwind " has a small amount of fruit to have core although being nature currant, thanks 4~5 after spending
It carries out fruit retention (stoning processing), and method is：Fruit ear is put into good " Shi Teyou " decoction of exchange and soaked 2~3 seconds, it is necessary to
Each little particle is stained with decoction, decoction (reduction liquid waste) is gently shaken off when taking out molten device.It can also be used ultra-fine
Sprayer spraying treatment, it is desirable to which the particle of whole Honoka will spray decoction.In order to reduce fruit thinning workload, experienced orchard worker,
Thank and spend after 2~3 days, the daily upper and lower noon trembles to inflorescence bullet conscientiously to be checked twice, observation of nature shedding situation, and each inflorescence is through falling
Fruit retention processing is carried out when 10~20% more than the grain number that remaining grain number needs reservation than us after fruit, if it is possible to compare
Accurately grasp and handle this time, it is possible to reduce a large amount of artificial fruit thinnings.But, the orchard worker without enough managerial experiences is more difficult
Hold this time.In addition, especially reminding：As when medication, which handles same day maximum temperature, is less than 20 degree, liquor strength needs appropriate
Improve, otherwise, fruit retention effect is bad.
6. pinching of pinching in good time.Inflorescence above branches and leaves grow to help to thank naturally spends rear natural shedding, so, protected in spray
While fruit, every branch stays 6~8 leaves to unify uniformity and pinch to cut out, cut out rear top stay again 2 sublateral shoots for the extension tip after
Continuous growth, three leaves are pinched repeatedly, and remaining following sublateral shoot is all erased.Set growing way more prosperous, plan is born fruit twice, in flower then
Just spray branch top when the above the 4th, the expansion of 5 leaves with cycocel, continuous 2~3 times, control prosperous length, and according to an inferior fruit into
Second fruit is put in ripe phase and the trimming in good time of the regional climatic condition of plantation, and unified time selection semi-lignified internode is cut out, can go out and spend whole
Together.
7. swollen fruit." black whirlwind " is nature currant, and the natural fruit handled without swelling agent only has 5~6 grams, warp again
Cross technical regulation and expand after processing, average grain can reach 12 grams, more than 18 grams of maximum again.After fruit retention 5 days with ferbam (chlorine pyrrole
Urea) swollen fruit, concentration by specification for the first time, second swollen fruit (strong tree vigo(u)r can swollen fruit three times), operation side are carried out after 5 days again
Method is with reference to fruit retention.
8. fruit thinning." black whirlwind " grape inflorescence spends many, fruit many, increases rapidly after expanding processing, so necessary morning fruit thinning,
Weight fruit thinning.First time fruit thinning starts after fruit retention processing and (thanked after spending 6~8 days), and last time is completed during fruit soya bean size
Fruit thinning, grasping principle is：Density stays dilute, dredge it is small stay big, it is ripe after tight not excessively jam-packed again between fruit, use local orchard worker
Words say that fruit ear reaches that the degree of rolling verdant is best.Two seasons are really big because of the no season fruit granule of the factors such as weather, often go here and there on fruit ear
Fruit is stayed suitably to increase.
9. bagging.(1) effect of grape fruit ear bagging：Fruit uniform coloring first after bagging, fruit powder preserves complete；The
Two, reduce pollution by pesticides, residual；3rd, reduce disease, the harm of worm and bird to fruit.(2) paper bag is selected：Selection is non-breakable,
And have preferable gas permeability and translucency, preferably it is also to certain desinsection, the bag special of bactericidal action.(3) bagging when
Phase and method：Time of bagging is general in Post flowering 25 days or so；1~2 diseases prevention sterilization careful to fruit ear is sprayed before bagging
Medicament, mainly prevents anthracnose, white rot, canker and downy mildew etc..
Claims (5)
1. a kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method, it is characterised in that comprise the steps：
(1) tip is determined in bud picking；
(2) the yield by estimation control production；
Diameter rugosity is standard at using liftoff 20 centimeters of main stem, and 1 centimeter of diameter is thick to bear fruit 3 jin (2~3 fringes)；1.5 centimeters thick
Bear fruit 6~7 jin (5~6 fringes)；2 centimeters or more than 2 centimeters thick to bear fruit 8~10 jin (7~8 fringes)；
(3) dredge and stay inflorescence；
(4) garland, whole inflorescence；
Select and remain the inflorescence got off and spray within 7~10 days " strange precious " (Shi Teyou) progress garland to inflorescence before flowering, 2~3 after garland
Its whole inflorescence, first extracts the secondary fringe on inflorescence, and the wide fulcrum of inflorescence main shaft shoulder then is extractd into part, long flower is extractd
Sequence is top, and it is moderate to become length through the whole inflorescence shape cut, more completely cone；
(5) fruit retention (stoning)；
Fruit ear is put into good " Shi Teyou " decoction of exchange and soaked 2~3 seconds, each little particle is stained with decoction, takes
Gently to shake off decoction when going out molten device；
(6) pinch pinching；
(7) swollen fruit；
After fruit retention 5 days with ferbam (CPPU) swollen fruit for the first time, second of swollen fruit is carried out after 5 days again；
(8) fruit thinning；
First time fruit thinning starts after fruit retention is handled, and last time fruit thinning is completed during fruit soya bean size, really often goes here and there really in two seasons
Fruit is stayed to increase on fringe；
(9) bagging；
Time of bagging is general in Post flowering 25 days or so；1~2 diseases prevention bactericidal agent careful to fruit ear is sprayed before bagging.
2. currant bearing-age tree branches and tendrils according to claim 1 and flowers and fruits processing method, it is characterised in that step (1)
In, the tip is determined in described bud picking：When young sprout grows to 10 centimeters or so, once smeared the tip and determine tip work.
3. currant bearing-age tree branches and tendrils according to claim 1 and flowers and fruits processing method, it is characterised in that step (3)
In, it is described thin to stay inflorescence：Remove inflorescence on weak branch, hypogenetic inflorescence and growth period slower inflorescence on strong branch,
Retain the quantity of inflorescence in each tree, with reference to the spike number of the yield by estimation control production setting, 1 inflorescence can only be retained on 1 branch.
4. currant bearing-age tree branches and tendrils according to claim 1 and flowers and fruits processing method, it is characterised in that step (6)
In, described pinching method of pinching is：Every branch stays 6~8 leaves, and unified uniformity, which is pinched, cuts out, and cuts out rear top and stays 2 again
Individual sublateral shoot is extension tip continued growth, and three leaves are pinched repeatedly, and remaining following sublateral shoot is all erased.Set growing way more prosperous, plan is worked as
Bear fruit in year twice, just spray branch top when the 4th more than flower, 5 leaf expansion with cycocel, continuous 2~3 times, control prosperous
It is long, and second fruit, unified time selection semi-lignified are put according to an inferior fruit maturity period and the trimming in good time of the regional climatic condition of plantation
Internode is cut out, and can go out to spend neat.
5. currant bearing-age tree branches and tendrils according to claim 1 and flowers and fruits processing method, it is characterised in that step (9)
Described in paper bag, paper bag will select non-breakable, and have preferable gas permeability and translucency, preferably be also to certain kill
Worm, the bag special of bactericidal action.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710560393.5A CN107278790A (en) | 2017-07-11 | 2017-07-11 | A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710560393.5A CN107278790A (en) | 2017-07-11 | 2017-07-11 | A kind of currant bearing-age tree branches and tendrils and flowers and fruits processing method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691096A (en) * | 2017-11-20 | 2018-02-16 | 四川葡小萄农业科技有限公司 | A kind of two season of kyoto grape seedless fruit production method |
| CN109588205A (en) * | 2018-12-29 | 2019-04-09 | 云南省农业科学院热区生态农业研究所 | A kind of flower and fruit protecting of Red globe grape and strong fringe strengthen fruit method |
| CN109699389A (en) * | 2019-01-25 | 2019-05-03 | 麻城市龙腾生态农业股份有限公司 | The flower and fruit management method of sunlight rose |
| CN111066561A (en) * | 2018-10-19 | 2020-04-28 | 泌阳县长旺农业科技发展有限公司 | Seedless golden finger grape planting method |
-
2017
- 2017-07-11 CN CN201710560393.5A patent/CN107278790A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691096A (en) * | 2017-11-20 | 2018-02-16 | 四川葡小萄农业科技有限公司 | A kind of two season of kyoto grape seedless fruit production method |
| CN111066561A (en) * | 2018-10-19 | 2020-04-28 | 泌阳县长旺农业科技发展有限公司 | Seedless golden finger grape planting method |
| CN109588205A (en) * | 2018-12-29 | 2019-04-09 | 云南省农业科学院热区生态农业研究所 | A kind of flower and fruit protecting of Red globe grape and strong fringe strengthen fruit method |
| CN109699389A (en) * | 2019-01-25 | 2019-05-03 | 麻城市龙腾生态农业股份有限公司 | The flower and fruit management method of sunlight rose |
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Application publication date: 20171024 |
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