CN107259553A - 一种新型保健食品 - Google Patents
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- 235000001497 healthy food Nutrition 0.000 title claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 10
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 244000269261 Alocasia Species 0.000 claims abstract description 8
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 8
- 240000004307 Citrus medica Species 0.000 claims abstract description 8
- 235000001938 Citrus medica Nutrition 0.000 claims abstract description 8
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 8
- 241000893536 Epimedium Species 0.000 claims abstract description 8
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 235000018905 epimedium Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 235000014036 Castanea Nutrition 0.000 claims abstract description 6
- 241001070941 Castanea Species 0.000 claims abstract description 6
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 240000002924 Platycladus orientalis Species 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 244000192528 Chrysanthemum parthenium Species 0.000 claims abstract 2
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 230000036541 health Effects 0.000 abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 206010000059 abdominal discomfort Diseases 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 208000012895 Gastric disease Diseases 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 230000001684 chronic effect Effects 0.000 abstract description 2
- 208000018556 stomach disease Diseases 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 4
- 240000007890 Leonurus cardiaca Species 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 3
- 241000207925 Leonurus Species 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种新型保健食品,本发明的新型保健食品按重量分数配比由以下组分制成:芋头粉:30‑50份;红薯:4‑9份;柠檬草粉:2‑7份;益母草粉:1‑2份;梅花参:3‑7份;佛手:15‑23份;红枣:4‑10份;荷叶提取物:2‑4份;蜂蜜:3‑5份;大蒜提取物:5‑20份;西兰花提取物:1‑3份;栗子:2‑12份;淫羊藿提取物:1‑4份;微晶纤维素:1‑5份;柏子仁:2‑10份。本发明的优点在于:本保健食品配方含有大量的维生素C,具有健胃助消化、调节机体免疫力、缓解疲劳的功效,无毒副作用,绿色安全,适用于调理慢性胃病,缓解胃部不适。
Description
技术领域
本发明涉及食品制造领域,特别涉及一种新型保健食品。
背景技术
随着现代生活质量的不断提高,人们吃的也越来越多样化。人们在节假日里总是大吃大喝,在大吃大喝的背后消化问题得不到解决。目前我国的胃病患者呈现逐年递涨趋势,数据显示,我国仅胃炎患者就已经高30%。导致胃病的因素很多,其中包括不健康的饮食习惯,喝酒不吃饭,暴饮暴食,不吃早饭,工作压力大等。医生常常建议吃一些保健健胃的药品,但现有的保健健胃的药品对消化的帮助率不高,使人们的胃部不能及时的得到缓解,而且成本高,满足不了人们的需求。
发明内容
本发明要解决的技术问题是提供一种能够调理慢性胃病、缓解胃部不适的新型保健食品。
为解决上述技术问题,本发明的技术方案为:一种新型保健食品,其创新点在于:按重量分数配比由以下组分制成:
芋头粉:30-50份;
红薯:4-9份;
柠檬草粉:2-7份;
益母草粉:1-2份;
梅花参:3-7份;
佛手:15-23份;
红枣:4-10份;
荷叶提取物:2-4份;
蜂蜜:3-5份;
大蒜提取物:5-20份;
西兰花提取物:1-3份;
栗子:2-12份;
淫羊藿提取物:1-4份;
微晶纤维素:1-5份;
柏子仁:2-10份。
进一步的,所述配方中还添加有5-7份的芝麻。
进一步的,所述配方中还添加有3-6份的山药。
本发明的优点在于:本保健食品配方包含多种营养成分,满足了现代人的基本营养需求,该配方食品具有健脾胃,补气益肾,养血安神等优点。
本发明保健食品是由芋头粉、柠檬草、益母草、梅花参、佛手、荷叶提取物、大蒜提取物、西兰花提取物、淫羊藿提取物和微晶纤维素为主要原辅料制成,含有大量的维生素C,具有健胃助消化、调节机体免疫力、缓解疲劳的功效,无毒副作用,绿色安全,适用于调理慢性胃病,缓解胃部不适。
具体实施方式
下面的实施例可以使本专业的技术人员更全面地理解本发明,但并不因此将本发明限制在所述的实施例范围之中。
实施例1
本发明的新型保健食品按重量分数配比由以下组分制成:
芋头粉:30份;
红薯:4份;
柠檬草粉:2份;
益母草粉:1份;
梅花参:3份;
佛手:15份;
红枣:4份;
荷叶提取物:2份;
蜂蜜:3份;
大蒜提取物:5份;
西兰花提取物:1份;
栗子:2份;
淫羊藿提取物:1份;
微晶纤维素:1份;
柏子仁:2份;
芝麻:5份;
山药:3份。
实施例2
本发明的新型保健食品按重量分数配比由以下组分制成:
芋头粉: 50份;
红薯: 9份;
柠檬草粉: 7份;
益母草粉: 2份;
梅花参: 7份;
佛手: 23份;
红枣: 10份;
荷叶提取物: 4份;
蜂蜜: 5份;
大蒜提取物: 20份;
西兰花提取物: 3份;
栗子: 12份;
淫羊藿提取物: 4份;
微晶纤维素: 5份;
柏子仁: 10份;
芝麻: 7份;
山药: 6份。
实施例3
本发明的新型保健食品按重量分数配比由以下组分制成:
芋头粉:40份;
红薯:6份;
柠檬草粉:5份;
益母草粉:2份;
梅花参:5份;
佛手:19份;
红枣:7份;
荷叶提取物:3份;
蜂蜜:4份;
大蒜提取物:13份;
西兰花提取物:2份;
栗子:8份;
淫羊藿提取物:3份;
微晶纤维素:3份;
柏子仁:7份;
芝麻:6份;
山药:4份。
本保健食品配方包含多种营养成分,满足了现代人的基本营养需求,该配方食品具有健脾胃,补气益肾,养血安神等优点。
本发明保健食品是由芋头粉、柠檬草、益母草、梅花参、佛手、荷叶提取物、大蒜提取物、西兰花提取物、淫羊藿提取物和微晶纤维素为主要原辅料制成,含有大量的维生素C,具有健胃助消化、调节机体免疫力、缓解疲劳的功效,无毒副作用,绿色安全,适用于调理慢性胃病,缓解胃部不适。
本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种新型保健食品,其特征在于:按重量分数配比由以下组分制成:
芋头粉:30-50份;
红薯:4-9份;
柠檬草粉:2-7份;
益母草粉:1-2份;
梅花参:3-7份;
佛手:15-23份;
红枣:4-10份;
荷叶提取物:2-4份;
蜂蜜:3-5份;
大蒜提取物:5-20份;
西兰花提取物:1-3份;
栗子:2-12份;
淫羊藿提取物:1-4份;
微晶纤维素:1-5份;
柏子仁:2-10份。
2.根据权利要求1所述的新型保健食品,其特征在于:所述配方中还添加有5-7份的芝麻。
3.根据权利要求1所述的新型保健食品,其特征在于:所述配方中还添加有3-6份的山药。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107568734A (zh) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | 一种保健食品 |
CN107581541A (zh) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | 一种保健食品的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919729A (zh) * | 2012-11-20 | 2013-02-13 | 陈永娟 | 保健食品配方 |
CN104146251A (zh) * | 2014-08-05 | 2014-11-19 | 彭婷婷 | 保健食品 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102919729A (zh) * | 2012-11-20 | 2013-02-13 | 陈永娟 | 保健食品配方 |
CN104146251A (zh) * | 2014-08-05 | 2014-11-19 | 彭婷婷 | 保健食品 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107568734A (zh) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | 一种保健食品 |
CN107581541A (zh) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | 一种保健食品的制备方法 |
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