CN107361332A - 一种改进型保健食品配方 - Google Patents

一种改进型保健食品配方 Download PDF

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Publication number
CN107361332A
CN107361332A CN201710524681.5A CN201710524681A CN107361332A CN 107361332 A CN107361332 A CN 107361332A CN 201710524681 A CN201710524681 A CN 201710524681A CN 107361332 A CN107361332 A CN 107361332A
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China
Prior art keywords
parts
ricipe
health care
modified
care food
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CN201710524681.5A
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English (en)
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许映文
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Haian Run Star Food Co Ltd
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Haian Run Star Food Co Ltd
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Priority to CN201710524681.5A priority Critical patent/CN107361332A/zh
Publication of CN107361332A publication Critical patent/CN107361332A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明涉及一种改进型保健食品配方,本发明的改进型保健食品配方按重量分数配比由以下组分制成:芋头粉:30‑50份;莲子:2‑9份;柠檬草粉:2‑7份;益母草粉:1‑2份;梅花参:3‑7份;佛手:15‑23份;桂圆:4‑10份;荷叶提取物:2‑4份;蜂蜜:3‑5份;大蒜提取物:5‑20份;西兰花提取物:1‑3份;核桃仁:6‑12份;淫羊藿提取物:1‑4份;微晶纤维素:1‑5份;枸杞:1‑5份。本发明的优点在于:本保健食品配方包含多种营养成分,满足了现代人的基本营养需求,该配方食品具有健脾胃,补气益肾,养血安神等优点。

Description

一种改进型保健食品配方
技术领域
本发明涉及食品制造领域,特别涉及一种改进型保健食品配方。
背景技术
随着现代生活质量的不断提高,人们吃的也越来越多样化。人们在节假日里总是大吃大喝,在大吃大喝的背后消化问题得不到解决。目前我国的胃病患者呈现逐年递涨趋势,数据显示,我国仅胃炎患者就已经高30%。导致胃病的因素很多,其中包括不健康的饮食习惯,喝酒不吃饭,暴饮暴食,不吃早饭,工作压力大等。医生常常建议吃一些保健健胃的药品,但现有的保健健胃的药品对消化的帮助率不高,使人们的胃部不能及时的得到缓解,而且成本高,满足不了人们的需求。
发明内容
本发明要解决的技术问题是提供一种能够调理慢性胃病、缓解胃部不适的改进型保健食品配方。
为解决上述技术问题,本发明的技术方案为:一种改进型保健食品配方,其创新点在于:按重量分数配比由以下组分制成:
芋头粉:30-50份;
莲子:2-9份;
柠檬草粉:2-7份;
益母草粉:1-2份;
梅花参:3-7份;
佛手:15-23份;
桂圆:4-10份;
荷叶提取物:2-4份;
蜂蜜:3-5份;
大蒜提取物:5-20份;
西兰花提取物:1-3份;
核桃仁:6-12份;
淫羊藿提取物:1-4份;
微晶纤维素:1-5份;
枸杞:1-5份。
进一步的,所述配方中还添加有5-7份的芝麻。
进一步的,所述配方中还添加有3-6份的山药。
本发明的优点在于:本保健食品配方包含多种营养成分,满足了现代人的基本营养需求,该配方食品具有健脾胃,补气益肾,养血安神等优点。
本发明保健食品是由芋头粉、柠檬草、益母草、梅花参、佛手、荷叶提取物、大蒜提取物、西兰花提取物、淫羊藿提取物和微晶纤维素为主要原辅料制成,含有大量的维生素C,具有健胃助消化、调节机体免疫力、缓解疲劳的功效,无毒副作用,绿色安全,适用于调理慢性胃病,缓解胃部不适。
具体实施方式
下面的实施例可以使本专业的技术人员更全面地理解本发明,但并不因此将本发明限制在所述的实施例范围之中。
实施例1
本发明的改进型保健食品配方按重量分数配比由以下组分制成:
芋头粉:30份;
莲子:2份;
柠檬草粉:2份;
益母草粉:1份;
梅花参:3份;
佛手:15份;
桂圆:4份;
荷叶提取物:2份;
蜂蜜:3份;
大蒜提取物:5份;
西兰花提取物:1份;
核桃仁:6份;
淫羊藿提取物:1份;
微晶纤维素:1份;
枸杞:1份;
芝麻:5份;
山药:3份。
实施例2
本发明的改进型保健食品配方按重量分数配比由以下组分制成:
芋头粉: 50份;
莲子: 9份;
柠檬草粉: 7份;
益母草粉: 2份;
梅花参: 7份;
佛手: 23份;
桂圆: 10份;
荷叶提取物: 4份;
蜂蜜: 5份;
大蒜提取物: 20份;
西兰花提取物: 3份;
核桃仁: 12份;
淫羊藿提取物: 4份;
微晶纤维素: 5份;
枸杞: 5份;
芝麻: 7份;
山药: 6份。
实施例3
本发明的改进型保健食品配方按重量分数配比由以下组分制成:
芋头粉:40份;
莲子:5份;
柠檬草粉:4份;
益母草粉:1份;
梅花参:5份;
佛手:19份;
桂圆:7份;
荷叶提取物:3份;
蜂蜜:4份;
大蒜提取物:13份;
西兰花提取物:2份;
核桃仁:9份;
淫羊藿提取物:2份;
微晶纤维素:3份;
枸杞:3份;
芝麻:6份;
山药:4份。
本保健食品配方包含多种营养成分,满足了现代人的基本营养需求,该配方食品具有健脾胃,补气益肾,养血安神等优点。
本发明保健食品是由芋头粉、柠檬草、益母草、梅花参、佛手、荷叶提取物、大蒜提取物、西兰花提取物、淫羊藿提取物和微晶纤维素为主要原辅料制成,含有大量的维生素C,具有健胃助消化、调节机体免疫力、缓解疲劳的功效,无毒副作用,绿色安全,适用于调理慢性胃病,缓解胃部不适。
本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (3)

1.一种改进型保健食品配方,其特征在于:按重量分数配比由以下组分制成:
芋头粉:30-50份;
莲子:2-9份;
柠檬草粉:2-7份;
益母草粉:1-2份;
梅花参:3-7份;
佛手:15-23份;
桂圆:4-10份;
荷叶提取物:2-4份;
蜂蜜:3-5份;
大蒜提取物:5-20份;
西兰花提取物:1-3份;
核桃仁:6-12份;
淫羊藿提取物:1-4份;
微晶纤维素:1-5份;
枸杞:1-5份。
2.根据权利要求1所述的改进型保健食品配方,其特征在于:所述配方中还添加有5-7份的芝麻。
3.根据权利要求1所述的改进型保健食品配方,其特征在于:所述配方中还添加有3-6份的山药。
CN201710524681.5A 2017-06-30 2017-06-30 一种改进型保健食品配方 Pending CN107361332A (zh)

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CN107361332A true CN107361332A (zh) 2017-11-21

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919729A (zh) * 2012-11-20 2013-02-13 陈永娟 保健食品配方
CN104146251A (zh) * 2014-08-05 2014-11-19 彭婷婷 保健食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919729A (zh) * 2012-11-20 2013-02-13 陈永娟 保健食品配方
CN104146251A (zh) * 2014-08-05 2014-11-19 彭婷婷 保健食品

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