CN107259053A - A kind of preparation method of fruity radix glycyrrhizae preserved fruit - Google Patents
A kind of preparation method of fruity radix glycyrrhizae preserved fruit Download PDFInfo
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- CN107259053A CN107259053A CN201710603705.6A CN201710603705A CN107259053A CN 107259053 A CN107259053 A CN 107259053A CN 201710603705 A CN201710603705 A CN 201710603705A CN 107259053 A CN107259053 A CN 107259053A
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- radix glycyrrhizae
- grudge
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000011017 operating method Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- 235000005087 Malus prunifolia Nutrition 0.000 claims description 4
- 244000070406 Malus silvestris Species 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 230000009746 freeze damage Effects 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 239000004571 lime Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000007790 scraping Methods 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 210000001015 abdomen Anatomy 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 241000405414 Rehmannia Species 0.000 description 9
- 239000000463 material Substances 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 description 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of preparation method of fruity radix glycyrrhizae preserved fruit, belong to food processing field.It is characterized in that：Simmer sugar → receipts pot → honey system → upper sugar-coat → using sorting → cleaning → Bear-grudge processed → ash drift hardening → water floats → Bear-grudge → tri- time that raise and be packaged as processing process.Beneficial effect：Product surface of the present invention, which is dried, sugar-coat, and meat is tender and crisp, sweet mouthfeel, micro-strip bitter taste, with the distinctive local flavor of radix glycyrrhizae；This product is nutritious, rich in vitamin A and various saccharides, also with clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen the effects such as, be it is a kind of be beneficial to nourishing and health preserving, the health food of physical fitness, it is simple to operate, it is easy to use.
Description
Technical field
The present invention relates to a kind of processing method of preserved fruit, more particularly, to a kind of preparation method of fruity radix glycyrrhizae preserved fruit.
Background technology
Radix glycyrrhizae, alias：State is old, Herba Hedyotis cantonensis, Glycyrrhiza Uralensis, sweet tea root.Pulse family, Glycyrrhiza perennial herb, root and root shape
Stem is sturdy, is a kind of help Chinese herbal medicine.To a kind of good medicine of human body, medicinal part is root and rhizome, and Medicinal Materials Characters root is in circle
Cylindricality, long 25~100 centimetres, 0.6~3.5 centimetre of diameter.Crust is elastic to differ, surface rufous or taupe brown.Rhizome is in circle
Cylindricality, surface, which has in the middle part of bud scar, section, marrow.Gas is micro-, taste sweet tea and it is special.Major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen
Deng.Certainly favourable just to have disadvantage, daily dose is continuously used no more than 20 grams.
For a long time, people use greatly radix glycyrrhizae and prepare medicinal material, are used for clinic, and so its is sweet, bitter, cool to again limit it at it
Use in terms of it；Improved with people's living standard, radix glycyrrhizae is developed into health food there is provided people in daily life
It is edible, reach the purpose of physical fitness；Radix glycyrrhizae is processed into a kind of fruity radix glycyrrhizae preserved fruit, is the deep processing and product increment of radix glycyrrhizae
Open new way.
The content of the invention
It is an object of the invention to provide a kind of preparation method of fruity radix glycyrrhizae preserved fruit, float, raise through Bear-grudge processed, ash drift hardening, water
The multiple working procedures such as Bear-grudge, sugared three stewings, sweet system, upper sugar-coat are processed into, and with clearing heat and cooling blood, nourishing Yin and promoting production of body fluid, by blood-arthralgia, fill out bone
Marrow, hypoglycemic effect, are that the deep processing and product increment of radix glycyrrhizae open new way, and then promote the economic development of China.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of fruity radix glycyrrhizae preserved fruit, it is characterised in that using sorting → cleaning → Bear-grudge processed → ash drift hardening → water
Float → raise Bear-grudge → tri- time stewing sugar → receipts pot → honey system → upper sugar-coat → and be packaged as processing process, concrete operation step is as follows：
（1）Sorting：Selection root tuber is sturdy, form is more neat, non-rot and the fresh radix glycyrrhizae by freeze injury does not make raw material；
（2）Bear-grudge processed：Radix glycyrrhizae is put into rinsing maching and cleaned, skinning machine peeling cuts out growing point, and scraping off residual skin and rejecting to add
The part of work, then it is cut into stainless steel knife 4-6mm oblong thin slice；
（3）Ash drift hardening：Compound concentration is 6% limewash, and radix glycyrrhizae is immersed in limewash, and is overlying on the water surface with seat is slightd, above
Pressurize weight, soaks 2-3 hours, and it is in slightly yellow to treat radix glycyrrhizae bevel, when hand pinches slightly hardness, pulls out, pours into clear water and float clearly；
（4）Water floats：During clear drift, water was changed every 45 minutes 1 time, the time is 4-6 hours, untill lime stain is rinsed；
（5）Raise Bear-grudge：Radix glycyrrhizae Bear-grudge after rinsing is poured into boiling water pot, heating is boiled, and is pulled out, then be placed in leaching drift in clear water, every
Change within 60 minutes water 1 time, repeat step 3-5 times；
（6）Simmer sugar：Divide 3 times and carry out simmering sugar, for the first time, fructose, clear water are entered into pot, it is 35% to heat and concentration is configured to after dissolving
Liquid glucose, adds radix glycyrrhizae Bear-grudge after boiling, impregnate 12 hours；Second, radix glycyrrhizae Bear-grudge is pulled out, liquid glucose is supplied, liquid glucose heating is boiled,
Radix glycyrrhizae Bear-grudge is immersed again, is impregnated 18 hours；Third time operating method ibid, treats that radix glycyrrhizae inhales sugar abundance, full appearance；
（7）Receive pot：The radix glycyrrhizae Bear-grudge simmered after sugar is scooped into pot together with liquid glucose, cooks 45 minutes, treats that sugar concentration is concentrated into 60%
When, it is off the pot enter cylinder carry out stand honey system；
（8）Honey system：Radix glycyrrhizae Bear-grudge is sweet 8-10 days processed, the Chinese pear-leaved crabapple juice of concentration is then added, stirs, is cooked with moderate heat, treat sugar
When liquid concentration reaches 68%, radix glycyrrhizae Bear-grudge is pulled out, drain unnecessary liquid glucose；
（9）Upper sugar-coat：Treat that radix glycyrrhizae Bear-grudge is cooled to non-scald on hand, as upper sugar-coat, finished product；
（10）Packaging：The upper radix glycyrrhizae for crossing sugar-coat is weighed with food plastic bag, packed.
Beneficial effect：Product surface of the present invention, which is dried, sugar-coat, and meat is tender and crisp, sweet mouthfeel, micro-strip bitter taste, with radix glycyrrhizae
Distinctive local flavor；This product is nutritious, rich in vitamin A and various saccharides, also with clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen
The effects such as, be it is a kind of be beneficial to nourishing and health preserving, the health food of physical fitness, it is simple to operate, it is easy to use.
Embodiment
Embodiment 1：
A kind of preparation method of fruity radix glycyrrhizae preserved fruit, it is characterised in that concrete operation step is：
（1）Sorting：Select that root tuber is sturdy, form is more neat, non-rot and fresh radix glycyrrhizae not by freeze injury, radix bardanae make former
Material；
（2）Bear-grudge processed：Radix glycyrrhizae, radix bardanae are put into rinsing maching and cleaned, skinning machine peeling cuts out growing point, scrapes off residual skin and pick
Except the part that should not be processed, then it is cut into stainless steel knife 4-6mm oblong thin slice；
（3）Ash drift hardening：Compound concentration is 8% limewash, and radix glycyrrhizae is immersed in limewash, and is overlying on the water surface with seat is slightd, above
Pressurize weight, soaks 2-3 hours, and it is in slightly yellow to treat radix glycyrrhizae bevel, when hand pinches slightly hardness, pulls out, pours into clear water and float clearly；
（4）Water floats：During clear drift, water was changed every 50 minutes 1 time, the time is 4-6 hours, untill lime stain is rinsed；
（5）Raise Bear-grudge：Radix glycyrrhizae after rinsing, radix bardanae Bear-grudge are poured into boiling water pot, heating is boiled, and is pulled out, then are placed in leaching in clear water
Drift, water was changed every 60 minutes 1 time, repeat step 3-5 times；
（6）Simmer sugar：Divide 3 times and carry out simmering sugar, for the first time, fructose, clear water are entered into pot, it is 35% to heat and concentration is configured to after dissolving
Liquid glucose, adds radix glycyrrhizae Bear-grudge after boiling, impregnate 12 hours；Second, radix glycyrrhizae, radix bardanae Bear-grudge are pulled out, liquid glucose is supplied, by liquid glucose plus
Heat is boiled, then immerses radix glycyrrhizae Bear-grudge, is impregnated 18 hours；Third time operating method ibid, treats that radix glycyrrhizae, radix bardanae inhale sugar abundance, profile
It is full；
（7）Receive pot：The radix glycyrrhizae after sugar, radix bardanae Bear-grudge will be simmered to be scooped into pot together with liquid glucose, cook 45 minutes, treat that sugar concentration is concentrated
During to 60%, it is off the pot enter cylinder carry out stand honey system；
（8）Honey system：Radix glycyrrhizae, radix bardanae Bear-grudge is sweet 8-10 days processed, the Chinese pear-leaved crabapple juice of concentration is then added, stirs, is boiled with moderate heat
System, when sugar concentration reaches 70%, pulls radix glycyrrhizae Bear-grudge out, drains unnecessary liquid glucose；
（9）Upper sugar-coat：Treat that radix glycyrrhizae Bear-grudge is cooled to non-scald on hand, as upper sugar-coat, finished product；
（10）Packaging：The upper radix glycyrrhizae for crossing sugar-coat, radix bardanae are weighed with food plastic bag, packed.
Embodiment 2：
A kind of preparation method of fruity radix glycyrrhizae preserved fruit, it is characterised in that operating procedure is：
（1）Sorting：Selection root tuber is sturdy, form is more neat, non-rot and not by freeze injury fresh radix glycyrrhizae, glutinous rehmannia make former
Material；
（2）Bear-grudge processed：Radix glycyrrhizae, glutinous rehmannia are put into rinsing maching and cleaned, skinning machine peeling cuts out growing point, scrapes off residual skin and rejecting
The part that should not be processed, then it is cut into stainless steel knife 4-6mm oblong thin slice；
（3）Ash drift hardening：Compound concentration is 6% limewash, immerses in limewash, and be overlying on water with seat is slightd radix glycyrrhizae, glutinous rehmannia
Face, pressurize weight above, soaks 2-3 hours, and it is in slightly yellow to treat radix glycyrrhizae bevel, when hand pinches slightly hardness, pulls out, pours into clear water
Clear drift；
（4）Water floats：During clear drift, water was changed every 45 minutes 1 time, the time is 4-6 hours, untill lime stain is rinsed；
（5）Raise Bear-grudge：Radix glycyrrhizae Bear-grudge after rinsing is poured into boiling water pot, heating is boiled, and is pulled out, then be placed in leaching drift in clear water, every
Change within 60 minutes water 1 time, repeat step 3-5 times；
（6）Simmer sugar：Divide 3 times and carry out simmering sugar, for the first time, fructose, clear water are entered into pot, it is 35% to heat and concentration is configured to after dissolving
Liquid glucose, adds radix glycyrrhizae, glutinous rehmannia Bear-grudge after boiling, impregnate 12 hours；Second, radix glycyrrhizae Bear-grudge, glutinous rehmannia are pulled out, liquid glucose is supplied, by sugar
Liquid heating is boiled, then immerses radix glycyrrhizae Bear-grudge, is impregnated 18 hours；Third time operating method ibid, treats that radix glycyrrhizae, glutinous rehmannia inhale sugar abundance, outside
Shape is full；
（7）Receive pot：The radix glycyrrhizae after sugar, glutinous rehmannia Bear-grudge will be simmered to be scooped into pot together with liquid glucose, cook 45 minutes, treat that sugar concentration is concentrated into
When 60%, it is off the pot enter cylinder carry out stand honey system；
（8）Honey system：Radix glycyrrhizae, glutinous rehmannia Bear-grudge is sweet 8-10 days processed, the Chinese pear-leaved crabapple juice of concentration is then added, stirs, is cooked with moderate heat,
When sugar concentration reaches 68%, pull radix glycyrrhizae, glutinous rehmannia Bear-grudge out, drain unnecessary liquid glucose；
（9）Upper sugar-coat：Treat that radix glycyrrhizae Bear-grudge is cooled to non-scald on hand, as upper sugar-coat, finished product；
（10）Packaging：The upper radix glycyrrhizae for crossing sugar-coat is weighed with food plastic bag, packed.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of fruity radix glycyrrhizae preserved fruit, it is characterised in that use sorting → cleaning → Bear-grudge processed → ash drift hardening →
Water floats → raised the processing process that Bear-grudge → tri- time simmer sugar → receipts pot → honey system → upper sugar-coat → packaging, and concrete operation step is：
（1）Sorting：Selection root tuber is sturdy, form is more neat, non-rot and the fresh radix glycyrrhizae by freeze injury does not make raw material；
（2）Bear-grudge processed：Radix glycyrrhizae is put into rinsing maching and cleaned, skinning machine peeling cuts out growing point, and scraping off residual skin and rejecting to add
The part of work, then it is cut into stainless steel knife 4-6mm oblong thin slice；
（3）Ash drift hardening：Compound concentration is 6% limewash, and radix glycyrrhizae is immersed in limewash, and is overlying on the water surface with seat is slightd, above
Pressurize weight, soaks 2-3 hours, and it is in slightly yellow to treat radix glycyrrhizae bevel, when hand pinches slightly hardness, pulls out, pours into clear water and float clearly；
（4）Water floats：During clear drift, water was changed every 45 minutes 1 time, the time is 4-6 hours, untill lime stain is rinsed；
（5）Raise Bear-grudge：Radix glycyrrhizae Bear-grudge after rinsing is poured into boiling water pot, heating is boiled, and is pulled out, then be placed in leaching drift in clear water, every
Change within 60 minutes water 1 time, repeat step 3-5 times；
（6）Simmer sugar：Divide 3 times and carry out simmering sugar, for the first time, fructose, clear water are entered into pot, it is 35% to heat and concentration is configured to after dissolving
Liquid glucose, adds radix glycyrrhizae Bear-grudge after boiling, impregnate 12 hours；Second, radix glycyrrhizae Bear-grudge is pulled out, liquid glucose is supplied, liquid glucose heating is boiled,
Radix glycyrrhizae Bear-grudge is immersed again, is impregnated 18 hours；Third time operating method ibid, treats that radix glycyrrhizae inhales sugar abundance, full appearance；
（7）Receive pot：The radix glycyrrhizae Bear-grudge simmered after sugar is scooped into pot together with liquid glucose, cooks 45 minutes, treats that sugar concentration is concentrated into 60%
When, it is off the pot enter cylinder carry out stand honey system；
（8）Honey system：Radix glycyrrhizae Bear-grudge is sweet 8-10 days processed, the Chinese pear-leaved crabapple juice of concentration is then added, stirs, is cooked with moderate heat, treat sugar
When liquid concentration reaches 68%, radix glycyrrhizae Bear-grudge is pulled out, drain unnecessary liquid glucose；
（9）Upper sugar-coat：Treat that radix glycyrrhizae Bear-grudge is cooled to non-scald on hand, as upper sugar-coat, finished product；
（10）Packaging：The upper radix glycyrrhizae for crossing sugar-coat is weighed with food plastic bag, packed.
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| CN201710603705.6A CN107259053A (en) | 2017-07-23 | 2017-07-23 | A kind of preparation method of fruity radix glycyrrhizae preserved fruit |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115982A (en) * | 2014-08-04 | 2014-10-29 | 福建省农业科学院农业生态研究所 | Health preserved fruits and making technology thereof |
| CN104585461A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method of fruity rehmannia root preserved fruit |
| CN105685352A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | A preparing process of a liquorice root-hibiscus sabdariffa preserved fruit |
| CN105941807A (en) * | 2016-05-29 | 2016-09-21 | 卢国孝 | Preparation method of health care preserved notopterygium root |
| CN106359814A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Low-sugar Chinese yam preserved fruit processing method |
| CN106417852A (en) * | 2016-08-30 | 2017-02-22 | 赵百华 | Technology and formula of candied licorice roots and waxberries |
-
2017
- 2017-07-23 CN CN201710603705.6A patent/CN107259053A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115982A (en) * | 2014-08-04 | 2014-10-29 | 福建省农业科学院农业生态研究所 | Health preserved fruits and making technology thereof |
| CN105685352A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | A preparing process of a liquorice root-hibiscus sabdariffa preserved fruit |
| CN104585461A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method of fruity rehmannia root preserved fruit |
| CN105941807A (en) * | 2016-05-29 | 2016-09-21 | 卢国孝 | Preparation method of health care preserved notopterygium root |
| CN106417852A (en) * | 2016-08-30 | 2017-02-22 | 赵百华 | Technology and formula of candied licorice roots and waxberries |
| CN106359814A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Low-sugar Chinese yam preserved fruit processing method |
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Application publication date: 20171020 |
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