CN107259047A - A kind of preparation method of gingko dried meat - Google Patents
A kind of preparation method of gingko dried meat Download PDFInfo
- Publication number
- CN107259047A CN107259047A CN201710437679.4A CN201710437679A CN107259047A CN 107259047 A CN107259047 A CN 107259047A CN 201710437679 A CN201710437679 A CN 201710437679A CN 107259047 A CN107259047 A CN 107259047A
- Authority
- CN
- China
- Prior art keywords
- gingko
- packaging
- juice
- sugaring
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000194101 Ginkgo biloba Species 0.000 title claims abstract description 33
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 238000009923 sugaring Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 3
- 230000008569 process Effects 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 235000009569 green tea Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 229920000573 polyethylene Polymers 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- -1 polyethylene Polymers 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000004087 circulation Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- TUGAUFMQYWZJAB-FPLPWBNLSA-N 5-[(8Z)-pentadec-8-enyl]resorcinol Chemical compound CCCCCC\C=C/CCCCCCCC1=CC(O)=CC(O)=C1 TUGAUFMQYWZJAB-FPLPWBNLSA-N 0.000 description 1
- SRLTUZDQBFYLQI-FPLPWBNLSA-N Bilobol Natural products Oc1c(CCCCCCC/C=C\CCCCCC)ccc(O)c1 SRLTUZDQBFYLQI-FPLPWBNLSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of gingko dried meat, belong to food processing field.It is characterized in that：The processing process used is Feedstock treating → sugaring → baking → packaging.Beneficial effect：The smell of fruits is very sweet for product of the present invention, sour and sweet palatability, and mouthfeel crisp-fried is tender and crisp, with the unique local flavor of gingko.This product is not only tasty, nutritious, can be with enriching yin face nourishing antidebilitation, expand capilary, stimulate circulation, promote longevity, strengthen immune function of human body, there is clearing away summerheat, invigorating the lung and benefiting vital QI, promoting blood circulation and detoxication, skin maintenance, anti-cancer and cancer-preventing, be a kind of green and healthy, the health preserving health-care food of nutrition delicious food.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of gingko dried meat.
Background technology
Gingko in addition to containing starch, protein, fat, carbohydrate, also containing vitamin C, riboflavin, carrotene, calcium,
The trace element such as phosphorus, iron, potassium, magnesium and ginkgoic acid, bilobol, five carbon polysaccharide, the composition such as fat sterol are nutritious and right
In beneficial lung qi, control cough and asthma, stop-band worm, reduce just, under flat chapped wrinkle, shield blood vessel, increase CBF, band, the disease such as gonorrhoea have it is good
Good medical effect and dietary function.Gingko also has the ability of anti-aging.Gingko is often eaten, can be with enriching yin face nourishing antidebilitation
Always, expand capilary, stimulate circulation, make one skin, face it is ruddy, it is in high spirits, promote longevity, be suitable to people of all ages guarantor
Health food and the upper objective special delicacies that entertains the state guests.
Gingko is of high nutritive value, and the comprehensive utilization to gingko can be realized for being processed into gingko dried meat, is easy to storage, is improved it
Economic value and nutritive value.
The content of the invention
It is an object of the invention to provide a kind of preparation method of gingko dried meat, its nutritive value and economic benefit are improved.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of gingko dried meat, it is characterised in that：The processing process used is Feedstock treating → sugaring → baking
→ pack, concrete operation step is：
（1）Feedstock treating：Selection is ripe big, free from insect pests is gone mouldy, pulp is pure white gingko is raw material, first presses green tea and boiling water
1: 45 ratio is soaked 30-35 minutes, then filters and green tea juice is made；Gingko is put into the green tea juice of its quality 1/2 again and boiled
Boiling 12-15 minutes, pulls draining, drying out；
（2）Sugaring：Take after the ㎏ of sucrose 35, albumen syrup 60g, plus the ㎏ of clear water 8, the ㎏ of lemon juice 6, stirring and dissolving, plus cloves powder 1
㎏, vanilla powder 120g, sodium benzoate 20g, after uniform mixing, add gingko and impregnate 7 days, turn 4-5 times daily；
（3）Bake：The good gingko of sugaring is moved into drip pan to scatter, 68 DEG C of drying rooms is delivered to and dries to dry tack free, then use remaining juice
Immersion stain, untill having adsorbed juice repeatedly, is finally dried to water content for 7-9%, cold rear packaging；
（4）Packaging：Make 80g sealing vacuum inner wrappings with Polythene Bag, every 3 parcels make polyethylene box, sealing trade mark packaging.
Beneficial effect：The smell of fruits is very sweet for product of the present invention, sour and sweet palatability, and mouthfeel crisp-fried is tender and crisp, with the unique local flavor of gingko.
This product is not only tasty, nutritious, can be expanded capilary with enriching yin face nourishing antidebilitation, stimulated circulation, macrobiosis benefit
In the longevity, strengthen immune function of human body, there is clearing away summerheat, invigorating the lung and benefiting vital QI, promoting blood circulation and detoxication, skin maintenance, anti-cancer and cancer-preventing, be
The delicious health preserving health-care food of a kind of green and healthy, nutrition.
Embodiment
Embodiment 1：
A kind of preparation method of gingko dried meat, concrete operation step is：
（1）Feedstock treating：Selection is ripe big, free from insect pests is gone mouldy, pulp is pure white gingko is raw material, first presses green tea and boiling water
1: 45 ratio is soaked 30-35 minutes, then filters and green tea juice is made；Gingko is put into the green tea juice of its quality 1/2 again and boiled
Boiling 12-15 minutes, pulls draining, drying out；
（2）Sugaring：Take after the ㎏ of maltose 28, stevia rebaudianum syrup 850g, plus the ㎏ of clear water 23, the ㎏ of lemon juice 15, stirring and dissolving, add fourth
Fragrant 230g, black sesame powder 650g, potassium sorbate 26g, after uniform mixing, add gingko and impregnate 14-16 days, turn 2-3 times daily；
（3）Bake：The good gingko of sugaring is moved into drip pan to scatter, 67 DEG C of drying rooms is delivered to and dries to dry tack free, then use remaining juice
Immersion stain, untill having adsorbed juice repeatedly, is finally dried to water content for 30-32%, is packed after cooling；
（4）Packaging：Make 180g sealing vacuum inner wrappings with Polythene Bag, every 3 parcels make polyethylene box, sealing trade mark packaging.
Embodiment 2：
A kind of preparation method of gingko dried meat, concrete operation step is：
（1）Feedstock treating：Selection is ripe big, free from insect pests is gone mouldy, pulp is pure white gingko is raw material, first presses green tea and boiling water
1: 45 ratio is soaked 30-35 minutes, then filters and green tea juice is made；Gingko is put into the green tea juice of its quality 1/2 again and boiled
Boiling 12-15 minutes, pulls draining, drying out；
（2）Sugaring：Take after the ㎏ of sucrose 45, malt syrup 100g, plus the ㎏ of clear water 12, the ㎏ of lemon juice 5, stirring and dissolving, plus Ground Cloves
6 ㎏ of end, jasmine powder 300g, cocoa power 350g, sodium benzoate 35g, after uniform mixing, add gingko and impregnate 2-3 days, turn over daily
Mix 4 times；
（3）Bake：The good gingko of sugaring is moved into drip pan to scatter, 80 DEG C of drying rooms is delivered to and dries to dry tack free, then use remaining juice
Immersion stain, untill having adsorbed juice repeatedly, it is 13% to be finally dried to water content, cold rear packaging；
（4）Packaging：Make 35g sealing vacuum inner wrappings with Polythene Bag, every 6 parcels make polyethylene box, sealing trade mark packaging.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of gingko dried meat, it is characterised in that：The processing process used is Feedstock treating → sugaring → baking
System → packaging, concrete operation step is：
（1）Feedstock treating：Selection is ripe big, free from insect pests is gone mouldy, pulp is pure white gingko is raw material, first presses green tea and boiling water
1: 45 ratio is soaked 30-35 minutes, then filters and green tea juice is made；Gingko is put into the green tea juice of its quality 1/2 again and boiled
Boiling 12-15 minutes, pulls draining, drying out；
（2）Sugaring：Take after the ㎏ of sucrose 35, albumen syrup 60g, plus the ㎏ of clear water 8, the ㎏ of lemon juice 6, stirring and dissolving, plus cloves powder 1
㎏, vanilla powder 120g, sodium benzoate 20g, after uniform mixing, add gingko and impregnate 7 days, turn 4-5 times daily；
（3）Bake：The good gingko of sugaring is moved into drip pan to scatter, 68 DEG C of drying rooms is delivered to and dries to dry tack free, then use remaining juice
Immersion stain, untill having adsorbed juice repeatedly, is finally dried to water content for 7-9%, cold rear packaging；
（4）Packaging：Make 80g sealing vacuum inner wrappings with Polythene Bag, every 3 parcels make polyethylene box, sealing trade mark packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710437679.4A CN107259047A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of gingko dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710437679.4A CN107259047A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of gingko dried meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259047A true CN107259047A (en) | 2017-10-20 |
Family
ID=60067333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710437679.4A Withdrawn CN107259047A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of gingko dried meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259047A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705472A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Processing method for preserved nutritional health-care pleurotus eryngii |
| CN106106988A (en) * | 2016-06-30 | 2016-11-16 | 余林岚 | A kind of processing method of candied health-caring preserved pumpkin |
| CN106260382A (en) * | 2016-09-23 | 2017-01-04 | 安徽智联管理咨询有限公司 | A kind of manufacture method of Semen Ginkgo dried meat |
-
2017
- 2017-06-12 CN CN201710437679.4A patent/CN107259047A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705472A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Processing method for preserved nutritional health-care pleurotus eryngii |
| CN106106988A (en) * | 2016-06-30 | 2016-11-16 | 余林岚 | A kind of processing method of candied health-caring preserved pumpkin |
| CN106260382A (en) * | 2016-09-23 | 2017-01-04 | 安徽智联管理咨询有限公司 | A kind of manufacture method of Semen Ginkgo dried meat |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171020 |
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| WW01 | Invention patent application withdrawn after publication |