CN107259010B - Herbal tea plant beverage - Google Patents
Herbal tea plant beverage Download PDFInfo
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- CN107259010B CN107259010B CN201710545582.5A CN201710545582A CN107259010B CN 107259010 B CN107259010 B CN 107259010B CN 201710545582 A CN201710545582 A CN 201710545582A CN 107259010 B CN107259010 B CN 107259010B
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- herbal tea
- plant beverage
- tea plant
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a herbal tea plant beverage which comprises the following ingredients in percentage by weight: 3.8 to 6.2 percent of white granulated sugar, 0 to 3 percent of brown sugar syrup or brown sugar, 0 to 3 percent of maple syrup, 0 to 5 percent of sugar alcohol, 0.1 to 5 percent of herbal tea main agent and the balance of RO water; wherein, the weight percentage concentration of the brown sugar syrup or the brown sugar and the maple syrup is not 0 percent at the same time, and the main agent of the herbal tea is herbal concentrated solution with the flavor of the herbal tea. The herbal tea plant beverage provided by the invention is simple in composition, reasonable in proportion and mellow in flavor, and has the functions of nourishing and beautifying besides the function of preventing excessive internal heat of the herbal tea main agent.
Description
Technical Field
The invention belongs to the field of plant beverages, and particularly relates to a herbal tea plant beverage.
Background
The Chinese herbal beverage has wide market prospect. The pace of life is accelerated, the health concept is started, the herbal beverage market starts to land from the health concept, the plant beverage represented by Guangdong herbal tea accords with the pursuit of modern people on healthy eating habits, and the herbal tea and the herbal concept are deeply concentrated.
The existing herbal plant (herbal tea) beverage has single flavor, the function is mainly focused on the aspect of reducing internal heat, the sweet taste is mainly derived from cane sugar, and the diversified flavor requirements of consumers are difficult to meet.
Disclosure of Invention
Aiming at the problems, the invention aims to provide the herbal tea plant beverage which is simple in composition, reasonable in proportion and mellow in flavor, and has the functions of nourishing and beautifying besides the function of preventing excessive internal heat of the herbal tea main agent.
The technical scheme adopted by the invention is as follows: the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein, the weight percentage concentration of the brown sugar syrup or the brown sugar and the maple syrup is not 0 percent at the same time, and the main agent of the herbal tea is herbal concentrated solution with the flavor of the herbal tea.
In the herbal tea plant beverage, the brown sugar syrup or brown sugar, the maple syrup, the white granulated sugar and the sugar alcohol are selected to be matched with the herbal tea main agent, and the proportion relation is determined, so that the obtained herbal tea plant beverage has mellow flavor, and has the functions of preventing excessive internal heat and nourishing and beautifying besides the function of preventing excessive internal heat of the herbal tea main agent. The raw materials used in the present invention are commercially available.
Further, the concentration of the brown sugar syrup or the weight percentage concentration of the brown sugar and the maple syrup is not 0%.
Furthermore, the concentration of the blacksugar syrup or the blacksugar in percentage by weight is 0 to 1.5 percent, and the concentration of the maple syrup in percentage by weight is 0 to 1.5 percent. The obtained herbal tea plant beverage has better taste.
As a further improvement to the technical scheme, the herbal tea plant beverage comprises the following ingredients in percentage by weight: white granulated sugar 4-5%, brown sugar syrup or brown sugar 0.2-0.5%, maple syrup 0.08-0.5%, sugar alcohol 0.5-1%, herbal tea main agent 1.5-2.5%, and RO water in balance. When the components are in the concentration range, the obtained herbal tea plant beverage has good drinking taste, and the taste score is above 9.0.
As a further improvement to the technical scheme, the herbal tea plant beverage comprises the following ingredients in percentage by weight: 4.5 to 5 percent of white granulated sugar, 0.2 to 0.3 percent of brown sugar syrup or brown sugar, 0.08 to 0.2 percent of maple syrup, 0.5 to 1 percent of sugar alcohol, 1.5 to 2.5 percent of herbal tea main agent and the balance of RO water. When the components are in the concentration range, the obtained herbal tea plant beverage has better drinking mouthfeel, and the taste result score is more than 9.3.
As a further improvement to the technical scheme, the herbal tea plant beverage comprises the following ingredients in percentage by weight: 5% of white granulated sugar, 0.3% of brown sugar syrup or brown sugar, 0.2% of maple syrup, 0.8% of sugar alcohol, 2.5% of herbal tea main agent and the balance of RO water. When the concentration values of the components are adopted, the obtained herbal tea plant beverage has the best drinking taste, and the taste result score is 9.6.
As a further improvement of the technical scheme, the concentration of the main agent of the herbal tea is 12-18 degrees Brix, and preferably 16 degrees Brix.
As a further improvement of the technical scheme, the sugar alcohol is at least one of maltitol, erythritol and sorbitol. The sugar alcohol is a functional sugar alcohol, such as: (1) erythritol has cool feeling and low heat, does not participate in glucose metabolism, does not cause blood sugar fluctuation, and is suitable for diabetic patients; (2) sorbitol has a refreshing sweet taste, etc.
As a further improvement of the technical scheme, the herbal tea main agent is an extracted concentrated solution of at least one of Mesona chinensis, frangipani, microcos paniculata, chrysanthemum, honeysuckle, selfheal and liquorice.
The herbal tea main agent is a herbal concentrated solution with herbal tea flavor, and can be obtained by extracting and concentrating herbal tea herbs by the existing method (such as water extraction-alcohol precipitation-concentration method and the like), and as a further improvement of the technical scheme, the herbal tea main agent is prepared by the following method:
1) adding herbal materials into conventional circulating continuous water extraction device, adding water 10-15 times of the weight of the raw materials, circularly heating to above 85 deg.C, and circularly extracting to obtain water extractive solution with concentration of 1-5 ° Brix;
2) carrying out duplex filtration on the water extract obtained in the step 1) to obtain a filtrate;
3) cooling the filtrate obtained in the step 2), and centrifuging by a centrifuge to obtain a centrifugate;
4) filtering the centrifugate obtained in the step 3) through a reverse osmosis membrane, and concentrating to a concentration of 12-18 DEG Brix to obtain the herbal tea main agent.
The brown sugar or brown sugar syrup is cane sugar which is derived from sugarcane, and most of natural nutrient components in the sugarcane are effectively reserved because the cane sugar is not highly refined; and because of adopting the traditional process to refine, the nutrient components are more beneficial to the absorption of the human body (such as polyphenols, iron elements and the like); in addition, because the refining time of the traditional process is long, the obtained cane sugar has dark color and unique burnt fragrance.
The brown sugar is considered as a good product for enriching the blood all the time, and the traditional Chinese medicine considers that the brown sugar is warm and sweet in taste, can dredge channels and collaterals, promote blood circulation to remove blood stasis, invigorate spleen to warm stomach, expel toxin and nourish yin, tonify deficiency and remove blood stasis, maintain beauty and keep young, and has the functions of enriching the blood and regulating menstruation. The efficacy of the brown sugar is based on various components contained in the brown sugar, and the modern detection technology reveals that the brown sugar contains abundant vitamins B1 and B2 and minerals such as iron, zinc, calcium, potassium and the like.
The maple syrup is prepared from maples of various varieties in North America, especially Canada, by collecting sap and concentrating.
Maple syrup contains over 50 phytonutrients, of which phenolic compounds are more prevalent. Sucrose is the main saccharide component of maple syrup, it is rich in amino acid, mineral and vitamin, and wherein manganese and vitamin B12 content are very high, and potassium, calcium, zinc content are also fairly high, belong to a low sodium even zero salt food.
The maple syrup contains natural components, especially high phytochemicals, especially phenolic compounds, which have antioxidant, anticancer and anti-inflammatory effects, and can help prevent diabetes, liver disease and bacterial infection. Therefore, the daily diet contains a certain amount of maple syrup, which not only can provide sweet taste to food and drink, but also is beneficial to body health.
Compared with the prior art, the invention has the beneficial effects that: the herbal tea plant beverage provided by the invention adopts the combination of the brown sugar syrup or brown sugar, maple syrup, white granulated sugar and sugar alcohol and the herbal tea main agent, the composition is simple, the proportion is reasonable, the obtained herbal tea plant beverage has mellow flavor, and the herbal tea plant beverage has the functions of preventing excessive internal heat and nourishing and beautifying besides the function of preventing excessive internal heat of the herbal tea main agent.
Detailed Description
To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.
Example 1
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 2
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 3
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 4
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 5
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 6
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 7
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 8
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Example 9
According to the herbal tea plant beverage provided by the embodiment, the herbal tea plant beverage comprises the following ingredients in percentage by weight:
wherein the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
EXAMPLE 10 Effect test
Sensory evaluation was performed on herbal tea plant beverages prepared in examples 1 to 9. The herbal tea main agents in the embodiments 1 to 9 are the same (namely, the herbal raw materials and the preparation method of the herbal tea main agent are the same, and the preparation method of the herbal tea main agent is the existing known method). The sensory evaluation mainly includes the following items: the clarity, color, smell, taste and aftertaste of the herbal tea plant beverage are 10 minutes in total. Sensory evaluation scoring criteria are shown in table 1. The evaluators participating in the sensory evaluation are trained, the total number of the evaluators is 100, the scores of all the evaluation items are recorded in the evaluation process, the sensory evaluation team leader collects data after the evaluation is finished, and the average comprehensive score of all the samples is calculated, and the result is shown in table 2. Finally, the overall preference of the product is observed, the number of people who like the product is counted, and the result is shown in table 2.
TABLE 1 sensory evaluation scoring criteria
TABLE 2 tasting results data sheet
As can be seen from the above table, the taste results of the herbal tea plant beverage obtained by compounding the brown sugar syrup or the brown sugar with the maple syrup are higher than those of the herbal tea plant beverage obtained by singly using the brown sugar syrup or the brown sugar and the maple syrup, and the taste of the herbal tea plant beverage obtained by compounding the brown sugar syrup or the brown sugar with the maple syrup is better than that of the herbal tea plant beverage obtained by singly using the brown sugar syrup or the brown sugar and the maple syrup.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (8)
1. A herbal tea plant beverage is characterized in that: the herbal tea plant beverage comprises the following ingredients in percentage by weight:
the herbal tea main agent is herbal concentrated solution with herbal tea flavor.
2. The herbal tea plant beverage of claim 1, wherein: the herbal tea plant beverage comprises the following ingredients in percentage by weight: white granulated sugar 4-5%, brown sugar syrup or brown sugar 0.2-0.5%, maple syrup 0.08-0.5%, sugar alcohol 0.5-1%, herbal tea main agent 1.5-2.5%, and RO water in balance.
3. The herbal tea plant beverage of claim 1, wherein: the herbal tea plant beverage comprises the following ingredients in percentage by weight: 4.5 to 5 percent of white granulated sugar, 0.2 to 0.3 percent of brown sugar syrup or brown sugar, 0.08 to 0.2 percent of maple syrup, 0.5 to 1 percent of sugar alcohol, 1.5 to 2.5 percent of herbal tea main agent and the balance of RO water.
4. The herbal tea plant beverage of claim 1, wherein: the herbal tea plant beverage comprises the following ingredients in percentage by weight: 5% of white granulated sugar, 0.3% of brown sugar syrup or brown sugar, 0.2% of maple syrup, 0.8% of sugar alcohol, 2.5% of herbal tea main agent and the balance of RO water.
5. The herbal tea plant beverage of claim 1, wherein: the concentration of the main agent of the herbal tea is 12-18 degrees Brix.
6. The herbal tea plant beverage of claim 5, wherein: the concentration of the main agent of the herbal tea is 16 degrees Brix.
7. The herbal tea plant beverage according to any one of claims 1 to 6, characterized in that: the sugar alcohol is at least one of maltitol, erythritol and sorbitol.
8. The herbal tea plant beverage according to any one of claims 1 to 6, characterized in that: the herbal tea main agent is an extract concentrated solution of at least one of Mesona chinensis Benth, Plumeria Acutifolia Hance, microcos paniculata, Chrysanthemum morifolium, flos Lonicerae, Prunellae Spica and Glycyrrhrizae radix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710545582.5A CN107259010B (en) | 2017-07-05 | 2017-07-05 | Herbal tea plant beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710545582.5A CN107259010B (en) | 2017-07-05 | 2017-07-05 | Herbal tea plant beverage |
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| CN107259010A CN107259010A (en) | 2017-10-20 |
| CN107259010B true CN107259010B (en) | 2021-04-30 |
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| CN109497507B (en) * | 2018-11-01 | 2022-03-18 | 广州王老吉大健康产业有限公司 | Compound starch sugar and application thereof in herbal tea beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116363A (en) * | 1998-10-12 | 2000-04-25 | Fumio Otani | Buckwheat leaves juice |
| CN105053380A (en) * | 2015-08-21 | 2015-11-18 | 恒枫食品科技有限公司 | Caramel herb tea base and preparation method thereof |
| CN105767392A (en) * | 2016-04-29 | 2016-07-20 | 大连民族大学 | Health-care warm tea drink and preparation method thereof |
| CN106359778A (en) * | 2016-08-29 | 2017-02-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Coffee beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
-
2017
- 2017-07-05 CN CN201710545582.5A patent/CN107259010B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116363A (en) * | 1998-10-12 | 2000-04-25 | Fumio Otani | Buckwheat leaves juice |
| CN105053380A (en) * | 2015-08-21 | 2015-11-18 | 恒枫食品科技有限公司 | Caramel herb tea base and preparation method thereof |
| CN105767392A (en) * | 2016-04-29 | 2016-07-20 | 大连民族大学 | Health-care warm tea drink and preparation method thereof |
| CN106359778A (en) * | 2016-08-29 | 2017-02-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Coffee beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
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