CN107223686B - Soft biscuit with filling and preparation method thereof - Google Patents
Soft biscuit with filling and preparation method thereof Download PDFInfo
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- CN107223686B CN107223686B CN201710652959.7A CN201710652959A CN107223686B CN 107223686 B CN107223686 B CN 107223686B CN 201710652959 A CN201710652959 A CN 201710652959A CN 107223686 B CN107223686 B CN 107223686B
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Abstract
The invention belongs to the technical field of biscuit preparation, and particularly relates to a soft filling biscuit and a preparation method thereof; comprises the following raw material components: palm oil, sugar, flour, water, liquid syrup, calcium dihydrogen, toughness enzyme, ammonium bicarbonate, salt, sodium bicarbonate, sodium metabisulfite, cheese powder essence, starch, condensed milk, and soybean phospholipid; a preparation process of a soft core-filled biscuit comprises the following steps: 1) pretreating raw materials and auxiliary materials; 2) kneading dough; 3) rolling and cutting to form; 4) baking; 5) cooling; 6) core injection; 7) coating sugar coat; the preparation method of the invention has simple and easy operation, and the improvement of the core injection process can lead the injected stuffing to be even and reduce the number of biscuits with missing cores.
Description
Technical Field
The invention belongs to the technical field of biscuit preparation, and particularly relates to a soft biscuit with a filling and a preparation method thereof.
Background
At present, biscuit machines with various structural forms are available in the market, for example, one type of biscuit machine is available, and is popular among consumers because the biscuit machines are suitable for people to make biscuits by self. The structure of this kind of biscuit machine is all comparatively simple generally, and its theory of operation is: firstly, driving an extrusion screw rod in a shell to axially and linearly move by a driving motor arranged in the shell of the biscuit machine, and pushing out flour in a material storage barrel at the end part of the shell by the extrusion screw rod; then, the pushed flour falls into a pattern metal sheet positioned at the head part of the push head so as to realize various patterns of the flour; finally, the biscuit can be made by heating the flower-shaped flour in an oven.
Object of the Invention
In order to overcome the defects in the background art, the invention provides the soft heart-pouring biscuit and the preparation method thereof, and the double-layer soft heart-pouring biscuit can be prepared and has good taste and high nutritional value.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a soft biscuit with filling comprises the following raw material components: palm oil, sugar, flour, water, liquid syrup, calcium dihydrogen, toughness enzyme, ammonium bicarbonate, salt, sodium bicarbonate, sodium metabisulfite, cheese powder essence, starch, condensed milk and soybean lecithin.
Further, the paint comprises the following raw materials in parts by weight: 20-40 parts of palm oil, 40-60 parts of sugar, 400 parts of flour 200-containing materials, 40-70 parts of water, 3-8 parts of liquid syrup, 0.5-3 parts of calcium dihydrogen, 0.06-0.18 part of toughness enzyme, 2-7 parts of ammonium bicarbonate, 1-5 parts of salt, 0.5-3 parts of baking soda, 0.06-0.4 part of sodium metabisulfite, 0.2-0.4 part of cheese powder essence, 5-12 parts of starch, 6-12 parts of condensed milk and 0.5-1.2 parts of soybean lecithin.
A preparation process of a soft core-filled biscuit comprises the following steps:
1 pretreatment of raw and auxiliary materials
Weighing the raw materials in proportion, and uniformly mixing;
2 kneading dough
Putting the auxiliary materials pretreated in the step 1 into a stirrer, and stirring to form dough;
3 roll cutting forming
Pressing the dough into a double-layer dough sheet by four pressing rollers, and then pressing and cutting the double-layer dough sheet into a cake blank by a grinder;
4 baking
The formed cake blank enters an oven through a conveyor belt, so that the cake blank is ripe;
5 Cooling
Naturally cooling the biscuit discharged from the furnace on a cooling line;
6 injection core
Using a roller core injection device to inject cores into the mature cake blanks;
7 coating sugar coating
And (3) putting the biscuit subjected to the heart filling into a sugar coating machine for coating sugar, and cooling after coating the sugar to obtain the soft heart filling biscuit.
Further, in the step 2), the stirring time is 15-30 min.
Further, in the step 4), the baking temperature is 230-.
Further, in step 5), the temperature is naturally cooled to 30 ℃, and the water content is kept at 2-5%.
Further, in the step 6), the roller core injection device comprises a transmission mechanism, a biscuit template, a anticipated material storage box, a material blocking mechanism, a core injection mechanism and a material discharge box,
the conveying mechanism drives the biscuit template to move from the lower part of the anticipated storage box to the lower part of the core injection mechanism, a material blocking mechanism is arranged in the anticipated storage box,
the biscuit template is arranged on the transmission mechanism, biscuit placing holes are uniformly arranged on the biscuit template,
the core injection mechanism comprises a driving wheel, a driven wheel, a first fixing block, a second fixing block and a core injection machine, wherein the driving wheel and the driven wheel are arranged on one side of the top of the transmission mechanism and are meshed with each other, the first fixing block and the second fixing block are arranged on the other side of the top of the transmission mechanism, a fixing rod is connected between the driving wheel and the first fixing block, the core injection machine is connected between the driven wheel and the second fixing block and is in threaded connection with the second fixing block,
a discharging box connected with the transmission mechanism is arranged at the lower part of the core injecting machine,
the transmission mechanism, the material blocking mechanism and the driving wheel are powered by a motor.
Furthermore, the conveying mechanism is provided with a convex clamping block, the biscuit template is provided with a concave clamping groove matched with the convex clamping block, and the biscuit template is connected with the conveying mechanism through the convex clamping block and the concave clamping groove.
Further, the stock stop includes two material blocking rotating shafts, and the material blocking rotating shafts are circumferentially provided with cleaning strips which are tangent to the biscuit template.
Further, annotate core machine include that filling material holds chamber, discharging pipe, annotate the core needle, the discharging pipe evenly sets up holds chamber outer wall circumference at filling material, annotates the core needle and connect on the discharging pipe top, annotate core needle and discharging pipe be threaded connection.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, soybean phospholipid and tough enzyme are added into flour, so that the toughness of the prepared biscuit is improved, and the taste is enhanced and the biscuit is easy to digest;
2. the proportion of each raw material in the formula is limited, the proportion of each raw material is reasonable, and the double-layer biscuit prepared by mixing has high nutritive value;
3. according to the invention, the preparation process of the soft heart biscuit is improved, so that the prepared soft heart biscuit has good taste, the preparation method is simple and easy to operate, and the labor cost is reduced;
4. the biscuit filling machine is characterized in that a conveying mechanism and a biscuit template are matched for use, and the biscuit template rotates along with the conveying mechanism in the rotating process of the conveying mechanism, so that biscuits move towards the filling machine, and filling materials are filled into the biscuits under the action of the filling machine;
5. the core injecting machine is driven by the driving wheel and the driven wheel, so that the core injecting machine can rotate stably, and in the process of injecting the biscuit, the rotating speed of the driving wheel is adjusted according to the transmission speed of the transmission mechanism, so that the stuffing in the core injecting machine is accurately injected into the biscuit placed in the biscuit placing hole;
6. the biscuit storage box is provided with the material blocking mechanism, biscuits placed in the expected storage box can be uniformly distributed into the biscuit placing holes, and the condition that the biscuits are stacked on the biscuit template to cause incomplete filling is avoided;
7. the biscuit template is connected with the conveying mechanism through the convex clamping blocks and the concave clamping grooves, so that the biscuit template can be detached and cleaned when biscuit chips fall in the biscuit template;
8. the core injection needle is in threaded connection with the discharge pipe, so that the core injection needle can be detached when a core injection machine is not used for core injection, and the core injection needle is prevented from being blocked due to falling of dust;
9. the preparation method of the invention has simple and easy operation, and the improvement of the core injection process can lead the injected stuffing to be even and reduce the number of biscuits with missing cores.
Drawings
FIG. 1 is a partial cross-sectional view of a barrel coring apparatus of the present invention;
fig. 2 is a schematic structural view of the chain mechanism of the present invention.
FIG. 3 is a schematic structural diagram of a cookie form according to the present invention.
FIG. 4 is a schematic view of the core injection machine according to the present invention.
In the figure, 1-a transmission mechanism, 2-a biscuit template, 3-a pre-material storage box, 4-a discharging box, 5-a biscuit placing hole, 6-a driving wheel, 7-a driven wheel, 8-a first fixing block, 9-a second fixing block, 10-a convex clamping block, 11-a concave clamping groove, 12-a material blocking rotating shaft, 13-a cleaning strip, 14-a filling material containing cavity, 15-a discharging pipe and 16-a core injection needle.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to fig. 1-4 and the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
A soft biscuit with filling comprises the following raw material components: palm oil, sugar, flour, water, liquid syrup, calcium dihydrogen, tough enzyme, ammonium bicarbonate, salt, baking soda, sodium metabisulfite, cheese powder essence, starch, condensed milk and soybean lecithin are added into the flour, so that the toughness of the prepared biscuit is improved, and the taste and the easy digestion are enhanced.
Example 2
A soft biscuit with filling comprises the following raw materials in parts by weight: 20 parts of palm oil, 40 parts of sugar, 200 parts of flour, 40 parts of water, 3 parts of liquid syrup, 0.5 part of calcium dihydrogen, 0.06 part of toughness enzyme, 2 parts of ammonium bicarbonate, 1 part of salt, 0.5 part of baking soda, 0.06 part of sodium metabisulfite, 0.2 part of cheese powder essence, 5 parts of starch, 6 parts of condensed milk and 0.5 part of soybean lecithin.
Example 3
A soft biscuit with filling comprises the following raw materials in parts by weight: 30 parts of palm oil, 50 parts of sugar, 300 parts of flour, 55 parts of water, 5 parts of liquid syrup, 0.25 part of calcium dihydrogen, 0.10 part of toughness enzyme, 4 parts of ammonium bicarbonate, 3 parts of salt, 2 parts of baking soda, 0.2 part of sodium metabisulfite, 0.3 part of cheese powder essence, 7 parts of starch, 9 parts of condensed milk and 0.8 part of soybean lecithin.
Example 4
A soft biscuit with filling comprises the following raw materials in parts by weight: 40 parts of palm oil, 60 parts of sugar, 400 parts of flour, 70 parts of water, 8 parts of liquid syrup, 3 parts of calcium dihydrogen, 0.18 part of toughness enzyme, 7 parts of ammonium bicarbonate, 5 parts of salt, 3 parts of baking soda, 0.4 part of sodium metabisulfite, 0.4 part of cheese powder essence, 12 parts of starch, 12 parts of condensed milk and 1.2 parts of soybean lecithin.
Example 5
On the basis of examples 2-4, a preparation process of a soft filled biscuit comprises the following steps:
1) pretreatment of raw and auxiliary materials
Weighing the raw materials in proportion, and uniformly mixing;
2) dough kneading
Putting the auxiliary materials pretreated in the step 1 into a stirrer, and stirring to form dough;
3) roll cutting forming
Pressing the dough into a double-layer dough sheet by four pressing rollers, and then pressing and cutting the double-layer dough sheet into a cake blank by a grinder;
4) baking
The formed cake blank enters an oven through a conveyor belt, so that the cake blank is ripe;
5) cooling down
Naturally cooling the biscuit discharged from the furnace on a cooling line;
6) injection core
Using a roller core injection device to inject cores into the mature cake blanks;
7) sugar coating
And (3) putting the biscuit subjected to the heart filling into a sugar coating machine for coating sugar, and cooling after coating the sugar to obtain the soft heart filling biscuit.
The prepared soft heart biscuit has good taste, the preparation method is simple, the operation is easy, and the labor cost is reduced.
Example 6
In step 2), the stirring time was 15min on the basis of example 5.
Can make the stirring even, increase the biscuit degree of consistency.
Example 7
In step 2), the stirring time was 20min on the basis of example 5.
Can make the stirring even, increase the biscuit degree of consistency.
Example 8
In step 2), the stirring time was 30min on the basis of example 5.
Can make the stirring even, increase the biscuit degree of consistency.
Example 9
On the basis of examples 5 to 8, in step 4), the baking temperature was 230 ℃ and the baking time was 6 min. The baking conditions are limited, so that the baked double-layer biscuit is moderate in hardness.
Example 10
On the basis of examples 5 to 8, in step 4), the baking temperature was 250 ℃ and the baking time was 6.5 min. The baking conditions are limited, so that the baked double-layer ice sucker has better mouthfeel.
Example 11
On the basis of examples 5 to 8, in step 4), the baking temperature was 270 ℃ and the baking time was 7 min. The baking conditions are limited, so that the baked double-layer biscuit is moderate in hardness.
Example 12
On the basis of examples 5 to 11, in step 5), natural cooling was carried out to 30 ℃ and the water content was maintained at 2%.
The water content of the biscuit is limited, so that the prepared biscuit is good in taste and moderate in hardness.
Example 13
On the basis of examples 5 to 11, in step 5), natural cooling was carried out to 30 ℃ and the water content was maintained at 3.5%.
When the moisture is kept at 3.5%, the biscuit has long storage time and is not easy to rot.
Example 14
In step 5), the temperature was naturally cooled to 30 ℃ and the water content was maintained at 5% based on examples 5 to 11.
When the water content is kept at 5%, the produced biscuits have higher mouthfeel and are suitable for the requirements of consumers.
Example 15
On the basis of embodiments 1-14, the roller core injection device for producing biscuits comprises a conveying mechanism 1, a biscuit template 2, a storage box 3 for anticipated materials, a material blocking mechanism, a core injection mechanism and a discharge box 4,
the transmission mechanism 1 drives the biscuit template 2 to move from the lower part of the anticipated storage box 3 to the lower part of the core injection mechanism, a material stop mechanism is arranged in the anticipated storage box 3,
the biscuit template 2 is arranged on the transmission mechanism 1, biscuit placing holes 5 are uniformly arranged on the biscuit template 2,
the core injection mechanism comprises a driving wheel 6, a driven wheel 7, a first fixing block 8, a second fixing block 9 and a core injection machine, the driving wheel 6 and the driven wheel 7 are arranged on one side of the top of the transmission mechanism 1, the driving wheel 6 and the driven wheel 7 are meshed with each other, the first fixing block 8 and the second fixing block 9 are arranged on the other side of the top of the transmission mechanism, a fixing rod is connected between the driving wheel 6 and the first fixing block 8, the core injection machine is connected between the driven wheel 7 and the second fixing block 9, the core injection machine is in threaded connection with the second fixing block 9,
a discharging box 4 connected with the transmission mechanism 1 is arranged at the lower part of the core injecting machine,
the transmission mechanism 1, the material blocking mechanism and the driving wheel 6 are powered by a motor.
The biscuit filling machine is characterized in that a transmission mechanism 1 and a biscuit template 2 are matched for use, and the biscuit template 2 rotates along with the transmission mechanism 1 in the rotating process, so that biscuits move towards the filling machine, and filling materials are filled into the biscuits under the action of the filling machine; annotate the heart machine and pass through action wheel 6 and drive from driving wheel 7, can make notes heart machine rotational stability, annotate the in-process of heart to the biscuit, according to the transmission rate of transmission device 1, adjust the rotational speed of action wheel 6 for the accurate biscuit of pouring into of filling material in annotating the heart machine is placed in the biscuit of placing in hole 5.
Example 16
On the basis of embodiment 1-15, transmission device 1 on be provided with protruding fixture block 10, be provided with on biscuit template 2 with protruding fixture block 10 assorted recessed draw-in groove 11, biscuit template 2 and transmission device 1 are connected through protruding fixture block 10 and recessed draw-in groove 11, transmission device 1 both sides are provided with protruding fixture block 10, biscuit template 2 both sides are provided with protruding fixture block 10 assorted recessed draw-in groove 11, biscuit template 2 and transmission device 1 are connected through protruding fixture block 10 and recessed draw-in groove 11, can drop in biscuit template 2 when having the biscuit piece, dismantle biscuit template 2 and wash.
Example 17
On the basis of embodiment 1-16, the stock stop includes two material blocking rotation axis 12, and material blocking rotation axis 12 upwards is provided with cleaning strip 13 in week, and cleaning strip 13 and 2 tangent settings of biscuit template can be with placing in expecting even the distributing of biscuit in storage box 3 and placing in the hole 5, avoid appearing the biscuit and pile up on biscuit template 2, cause the incomplete condition of annotating heart.
Example 18
On the basis of the embodiments 1-17, the core injecting machine comprises a filling material accommodating cavity 14, a discharge pipe 15 and a core injecting needle 16, wherein the discharge pipe 15 is uniformly arranged in the circumferential direction of the outer wall of the filling material accommodating cavity 14, the core injecting needle 16 is connected to the top end of the discharge pipe 15, and in the rotating process of the transmission mechanism 1, the biscuit template 2 also rotates along with the filling material accommodating cavity, so that the biscuit moves towards the core injecting machine, and the filling material is injected into the biscuit under the action of the core injecting machine; annotate heart needle 16 and discharging pipe 15 be threaded connection, can not use notes heart machine to annotate when the heart, will annotate heart needle 16 and dismantle, avoid the dust to fall and fall into and block up and annotate heart needle 16.
Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this disclosure. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.
Claims (5)
1. A preparation method of a soft biscuit with a filling is characterized in that: the composition is prepared from the following raw materials in parts by weight: 20-40 parts of palm oil, 40-60 parts of sugar, 400 parts of flour 200-containing materials, 40-70 parts of water, 3-8 parts of liquid syrup, 0.5-3 parts of calcium dihydrogen, 0.06-0.18 part of toughness enzyme, 2-7 parts of ammonium bicarbonate, 1-5 parts of salt, 0.5-3 parts of baking soda, 0.06-0.4 part of sodium metabisulfite, 0.2-0.4 part of cheese powder essence, 5-12 parts of starch, 6-12 parts of condensed milk and 0.5-1.2 parts of soybean lecithin;
the preparation method comprises the following steps: the method comprises the following steps:
1) pretreatment of raw materials
Weighing the raw materials in proportion, and uniformly mixing;
2) dough kneading
Putting the pretreated raw materials in the step 1) into a stirrer, and stirring and mixing to form dough;
3) roll cutting forming
Pressing the dough into a double-layer dough sheet by four pressing rollers, and then pressing and cutting the double-layer dough sheet into a cake blank by a grinder;
4) baking
The formed cake blank enters an oven through a conveyor belt, so that the cake blank is ripe;
5) cooling down
Naturally cooling the discharged cake blank on a cooling line;
6) injection core
Using a roller core injection device to inject cores into the mature cake blanks;
7) sugar coating
Putting the biscuit subjected to the heart filling into a sugar coating machine for coating sugar, and cooling to obtain soft heart filling biscuit after coating the sugar;
in the step 6), the roller core injection device comprises a transmission mechanism (1), a biscuit template (2), a storage box (3) for the expected material, a material blocking mechanism, a core injection mechanism and a discharge box (4),
the transmission mechanism (1) drives the biscuit template (2) to move from the lower part of the anticipated storage box (3) to the lower part of the core injection mechanism, a material blocking mechanism is arranged in the anticipated storage box (3),
the biscuit template (2) is arranged on the transmission mechanism (1), biscuit placing holes (5) are uniformly arranged on the biscuit template (2),
the core injection mechanism comprises a driving wheel (6), a driven wheel (7), a first fixing block (8), a second fixing block (9) and a core injection machine, the driving wheel (6) and the driven wheel (7) are arranged on one side of the top of the transmission mechanism (1), the driving wheel (6) and the driven wheel (7) are meshed with each other, the first fixing block (8) and the second fixing block (9) are arranged on the other side of the transmission mechanism, a fixing rod is connected between the driving wheel (6) and the first fixing block (8), the core injection machine is connected between the driven wheel (7) and the second fixing block (9), the core injection machine is in threaded connection with the second fixing block (9),
the material blocking mechanism comprises two material blocking rotating shafts (12), cleaning strips (13) are arranged on the circumferential direction of the material blocking rotating shafts (12), and the cleaning strips (13) are arranged in a tangent mode with the biscuit template (2); the core injection machine comprises a stuffing accommodating cavity (14), a discharge pipe (15) and a core injection needle (16), wherein the discharge pipe (15) is uniformly arranged in the circumferential direction of the outer wall of the stuffing accommodating cavity (14), the core injection needle (16) is connected to the top end of the discharge pipe (15), and the core injection needle (16) is in threaded connection with the discharge pipe (15);
a discharging box (4) connected with the transmission mechanism (1) is arranged at the lower part of the core injecting machine,
the transmission mechanism (1), the material blocking mechanism and the driving wheel (6) are powered by a motor.
2. A method of making a soft serve biscuit as claimed in claim 1, wherein: in the step 2), the stirring time is 15-30 min.
3. A method of making a soft serve biscuit as claimed in claim 1, wherein: in the step 4), the baking temperature is 230-270 ℃, and the baking time is 6-7 min.
4. A method of making a soft serve biscuit as claimed in claim 1, wherein: in the step 5), the temperature is naturally cooled to 30 ℃, and the water content is kept at 2-5%.
5. A method of making a soft serve biscuit as claimed in claim 1, wherein: the biscuit production line is characterized in that a protruding clamping block (10) is arranged on the transmission mechanism (1), a concave clamping groove (11) matched with the protruding clamping block (10) is formed in the biscuit template (2), and the biscuit template (2) is connected with the transmission mechanism (1) through the protruding clamping block (10) and the concave clamping groove (11).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710652959.7A CN107223686B (en) | 2017-08-02 | 2017-08-02 | Soft biscuit with filling and preparation method thereof |
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| CN201710652959.7A CN107223686B (en) | 2017-08-02 | 2017-08-02 | Soft biscuit with filling and preparation method thereof |
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| CN107223686B true CN107223686B (en) | 2020-12-08 |
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| CN112868700A (en) * | 2021-01-28 | 2021-06-01 | 湖北金多旺食品有限公司 | Heart-injecting biscuit and preparation method and production system thereof |
| CN113261577B (en) * | 2021-05-27 | 2022-04-29 | 广东汇巢食品实业有限公司 | Biscuit processing system and processing method thereof |
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| CN205124862U (en) * | 2015-11-06 | 2016-04-06 | 杭州道盈信息科技有限公司 | Biscuit manufacture device |
| CN106070499A (en) * | 2016-08-30 | 2016-11-09 | 郑州荣利达生物科技有限公司 | A kind of rehydration cookies and preparation method thereof |
| CN106417472A (en) * | 2016-10-31 | 2017-02-22 | 江门澳崎高质食品有限公司 | Hard biscuits and preparation technology thereof |
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2017
- 2017-08-02 CN CN201710652959.7A patent/CN107223686B/en active Active
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Effective date of registration: 20230412 Address after: No. 2199 Renmin South Road, Dancheng County, Zhoukou City, Henan Province, 466000 Patentee after: Henan Guanglifa Food Co.,Ltd. Address before: No. 77 Xinhua West Road, Chengguan Town, Dancheng County, Zhoukou City, Henan Province, 466000 Patentee before: Chen Xiao |