CN103053922A - Steamed bun making machine - Google Patents
Steamed bun making machine Download PDFInfo
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- CN103053922A CN103053922A CN201310023591XA CN201310023591A CN103053922A CN 103053922 A CN103053922 A CN 103053922A CN 201310023591X A CN201310023591X A CN 201310023591XA CN 201310023591 A CN201310023591 A CN 201310023591A CN 103053922 A CN103053922 A CN 103053922A
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- steamed bun
- pressurizing unit
- dough
- making machine
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Abstract
The invention discloses a steamed bun making machine comprising a rack, a flour conveyor mechanism, a steamed bun blank shaping mechanism and a power transmission mechanism, wherein the flour conveyor mechanism, the steamed bun shaping mechanism and the power transmission mechanism are arranged on the rack; and the flour conveyor mechanism of the steamed bun making machine at least comprises two dough pushing and squeezing devices, namely a primary dough pushing and squeezing device and a secondary dough pushing and squeezing device. In production, small flour blocks formed by pushing and squeezing through the primary dough pushing and squeezing device is mixed with dry flour, and the mixture enters the secondary dough pushing and squeezing device; and finally, the mixture is shaped in a rolling manner in the steamed bun blank shaping mechanism through quantitative division. Steamed bun produced by using the steamed bun making machine has the taste of steamed bun produced by manually adding dry flour while kneading dough, and lays foundation for the mechanical production of the steamed bun produced by manually adding the dry flour while kneading the dough.
Description
Technical field
The invention belongs to the food processing machinery field, especially relate to a kind of steamed bun making machine.
Background technology
The round steamed bun making machine that uses in the market is divided into MG series, MP square position series, 3 kinds of steamed bun making machines of MP cylinder series.These 3 kinds of serial steamed bun making machines partly form by frame, the flour conveying mechanism, steamed bun blank forming machine structure and power and the transmission mechanism etc. that are arranged on the frame.Wherein the MG series steamed bun making machine dough of dough mixing machine being become reconciled by flour conveying mechanism is through spiral pushing and extruding, regulate again the face rod of export nozzle output through face amount adjuster, enter in the steamed bun blank forming machine structure, become facet piece and kneading to become the steamed bun base by double-spiral roller section rod.MP square position series, after MP cylinder series steamed bun making machine pushes formation face rod by flour conveying mechanism with dough, cutting knife rotation by shearing device, the face rod is cut off, form the facet piece, the facet piece is fallen into the rotary disk of MP square position series steamed bun making machine, rolling moulding in dish, perhaps fall in the cylinder of MP cylinder series steamed bun making machine the moulding of in cylinder, rolling.
The advantages such as the round steamed bun making machine of above-mentioned 3 kinds of series squeezes by a dough pushing and send, and the making of steamed bun base is finished in the moulding of once rolling, and the steamed bun of producing is compared with the steamed bun of manual production, has the production efficiency height, and steamed bun dosage is even, and profile is beautiful; But the steamed bun of this steamed bun making machine production is compared with manual in an opposite direction face steamed bun, a certain distance is still being arranged on the face fragrance and on the chewiness, especially ought break manual in an opposite direction face steamed bun into two with one's hands compares with the steamed bun of circle steamed bun making machine production, will find the inner exquisiteness of manual in an opposite direction face steamed bun, have certain stereovision, tasted and chewed strength, the advantages such as face fragrance abundance; And that the steamed bun of circle steamed bun making machine production has a hole is larger, the shortcomings such as more noisy soft, face insufficient fragrance of tasting.
Summary of the invention
The object of the present invention is to provide a kind of steamed bun making machine, have the manual in an opposite direction characteristics of face steamed bun with the steamed bun of this steamed bun making machine production, simultaneously, have again the advantage of steamed bun making machine mechanization production steamed bun concurrently, clash the face steamed bun for large-scale production and lay a good foundation.
Realize that technical scheme of the present invention is: a kind of steamed bun making machine, comprise frame, be arranged on flour conveying mechanism, steamed bun blank forming machine structure and power and transmission mechanism on the frame, it is characterized in that described flour conveying mechanism comprises that at least two doughs push and pressurizing unit, be that the propelling movement of one-level dough and pressurizing unit and secondary dough push and pressurizing unit, and be designed to the one-level dough and push and push facet piece that the extruding cutting forms with pressurizing unit and be mixed together with dry flour and enter in the propelling movement of secondary dough and the pressurizing unit.
Described secondary dough pushes with pressurizing unit and comprises feed hopper, dials the face blade, surface pushing spiral, send the face cylinder, the tapered sleeve of appearing, steamed bun base face amount adjuster and export nozzle.
Described one-level dough propelling movement comprises feed hopper, dials face blade, surface pushing spiral, send face cylinder, export nozzle, facet piece shearing device and dry flour cloth bucket with pressurizing unit, and the facet piece and the dry flour in the dry flour cloth bucket that are designed to be downcut by facet piece shearing device all can fall in the feed hopper of the propelling movement of secondary dough and pressurizing unit.
In the above-mentioned steamed bun making machine, the secondary dough pushes the face rod with formation that pressurizing unit pushes, enter in the steamed bun blank forming machine structure, become facet piece and kneading to become the steamed bun base by double-spiral roller section clavate, during this time, dry flour in the dry flour cloth bucket falls on the double-spiral roller in right amount, prevents steamed bun base and double-spiral roller adhesion.
Compare with existing steamed bun making machine, the invention has the advantages that:
1, can utilize steamed bun making machine large-scale production of the present invention to clash the face steamed bun, reduce the labour intensity that manual production is clashed the face steamed bun, satisfy consumer's dietetic requirement;
2 and since enter the secondary dough push with the face amount of pressurizing unit evenly and be easy to control, thereby the indicated weight precision of the steamed bun base produced than existing steamed bun making machine of the steamed bun of producing is high, thereby improves the quality of product.
Description of drawings
Fig. 1 is the first structural representation of a kind of steamed bun making machine of the present invention
Fig. 2 is the second structural representation of a kind of steamed bun making machine of the present invention
Fig. 3 is the third structural representation of a kind of steamed bun making machine of the present invention
The specific embodiment
The invention will be further described below in conjunction with drawings and Examples:
As shown in Figure 1, a kind of steamed bun making machine, comprise frame 1, be arranged on flour conveying mechanism 2, steamed bun blank forming machine structure 3 and power and transmission mechanism 4 on the frame 1, it is characterized in that described flour conveying mechanism 2 comprises that at least two doughs push and pressurizing unit, be the one-level dough push with pressurizing unit 5 ' and the secondary dough push and pressurizing unit 5, and be designed to the one-level dough and push and pushes facet piece that the extruding cutting forms and dry flour with pressurizing unit 5 ' institute and be mixed together and enter in the propelling movement of secondary dough and the pressurizing unit 5.
In steamed bun making machine shown in Figure 1, described one-level dough push with pressurizing unit 5 ' and the secondary dough push position relationship with pressurizing unit 5 be the one-level dough push with pressurizing unit 5 ' be arranged on secondary dough push with pressurizing unit 5 on.If the one-level dough push with pressurizing unit 5 ' and the secondary dough push with the position relationship of pressurizing unit 5 a plane or below (scheming not shown), be understood that, need to the one-level dough push with pressurizing unit 5 ' and the secondary dough push with pressurizing unit 5 between conveying mechanism is set, to guarantee that the one-level dough pushes the facet piece that is cut formation with pressurizing unit 5 ' institute and can enter in the propelling movement of secondary dough and the pressurizing unit 5.
Described secondary dough pushes with pressurizing unit 5 and comprises feed hopper 6, dials face blade 7, surface pushing spiral 8, send face cylinder 9, the tapered sleeve 10 of appearing, steamed bun base face amount adjuster 11 and export nozzle 12.
Described one-level dough propelling movement and pressurizing unit 5 ' comprise feed hopper 13, dial face blade 14, surface pushing spiral 15, send face cylinder 16, export nozzle 17, facet piece shearing device 18 and dry flour cloth bucket 19, and the facet piece and the dry flours in the dry flour cloth bucket 19 that are designed to be downcut by facet piece shearing device 18 all can enter in the feed hopper 6 of the propelling movement of secondary dough and pressurizing unit 5.
Aborning, push with pressurizing unit 5 ' with the secondary dough and the material balance of pressurizing unit 5 for guaranteeing that the one-level dough pushes, needing to adjust the one-level dough pushes and pressurizing unit 5 ' output facet block size, described facet piece shearing device 18 be arranged to can before and after adjust at any time position and lock, for the adjusting facet block size that cuts off.
In steamed bun making machine shown in Figure 1, the secondary dough pushes with pressurizing unit 5 and pushes the face rod that forms, enter in the steamed bun blank forming machine structure 3, become facet piece and kneading to become the steamed bun base by double-spiral roller 28 section clavates, during this time, dry flour in dry flour cloth bucket 26 and the dry flour cloth bucket 27 falls on the double-spiral roller 28 in right amount, prevents steamed bun base and double-spiral roller 28 adhesions.
Described steamed bun blank forming machine structure 3 comprises the steamed bun blank forming machine structure of MG double-spiral roller series, MP square position series, MP cylinder series steamed bun making machine at least.
In steamed bun making machine shown in Figure 2; the one-level dough pushes and pressurizing unit 5 ' identical with steamed bun making machine shown in Figure 1; difference is to push below pressurizing unit 5 ' export nozzle 17 at the one-level dough mixing arrangement 32 is set; described mixing arrangement 32 can fully mix the facet piece with the flour that dry flour cloth bucket 19 falls; make facet piece outer surface fully wrap up dry flour; the remainder flour that the facet piece of outer surface parcel dry flour falls with dry flour cloth bucket 19 enters in the propelling movement of secondary dough and the pressurizing unit 5; secondly; it is different with steamed bun making machine shown in Figure 1 from pressurizing unit 5 and steamed bun blank forming machine structure 3 that the secondary dough pushes; here adopted MP square position series shaping mechanism; and MP cylinder series steamed bun making machine is identical therewith; not shownly in patent of the present invention go out; but its principle meets the present invention, still belongs to protection category of the present invention.
As shown in Figure 2, described secondary dough pushes with pressurizing unit 5 and comprises feed hopper 20, dials face blade 21, surface pushing spiral 22, send face cylinder 23, export nozzle 24 and shearing device 25.
Steamed bun making machine shown in Figure 2, face rod are fallen in the square position 29 by the charging aperture 30 of steamed bun blank forming machine structure 3 after shearing device 25 cuts off, and along with the rotation of square position 29, rolling forms the steamed bun base.
Shown in Figure 3, for guaranteeing the mouthfeel of steamed bun that steamed bun making machine of the present invention is produced, improve quality of steamed bread, further technical scheme is: a kind of steamed bun making machine, comprise frame 1, be arranged on the flour conveying mechanism 2 on the frame 1, steamed bun blank forming machine structure 3 and power and transmission mechanism 4, it is characterized in that described flour conveying mechanism 2 is divided at least the one-level dough and pushes and pressurizing unit 5 ' push and pressurizing unit 5 with the secondary dough, described one-level dough push be connected with pressurizing unit 5 ' back steamed bun blank forming machine structure 3 ', make the one-level dough pushes with pressurizing unit 5 ' propellings movement extruding forms face rod form the facet piece and rub through steamed bun blank forming machine structure 3 ' cutting and form a steamed bun base, and be designed to by guide plate 31 steamed bun base be entered in the feed hopper 6 on the propelling movement of secondary dough and the pressurizing unit 5.
Described steamed bun blank forming machine structure 3 ' at least comprise dry flour cloth bucket 26 ', dry flour cloth bucket 27 ' and double-spiral roller 28 '.
A described steamed bun base is in steamed bun blank forming machine structure 3 ' interior forming process, suitably increase the dry flour amount of dry flour cloth bucket 26 ' and dry flour cloth bucket 27 ' fall, make dry flour can evenly be wrapped in the steamed bun blank outer surface one time, simultaneously, all the other dry flours that fall constantly along with steamed bun base enter the secondary dough push with pressurizing unit 5 on feed hopper 6 in.
Enter the steamed bun base that feed hopper 6 interior appearances are being wrapped up in dry flour, with the dry flour that falls together, to the 3 interior propellings of steamed bun blank forming machine structure, rubbed into steamed bun base through double-spiral roller 28 cuttings and secondary by the surface pushing spiral 8 on the propelling movement of secondary dough and the pressurizing unit 5.
Claims (10)
1. steamed bun making machine, comprise frame (1), be arranged on the flour conveying mechanism (2) on the frame (1), steamed bun blank forming machine structure (3) and power and transmission mechanism (4), it is characterized in that described flour conveying mechanism (2) comprises that at least two doughs push and pressurizing unit, be that the one-level dough pushes with pressurizing unit (5 ') and secondary dough and pushes and pressurizing unit (5), and be designed to the one-level dough and push and pushes the facet piece of extruding cutting formation and dry flour with pressurizing unit (5 ') and be mixed together and enter in the propelling movement of secondary dough and the pressurizing unit (5).
2. a kind of steamed bun making machine according to claim 1, it is characterized in that described secondary dough pushes with pressurizing unit (5) comprises feed hopper (6), dials face blade (7), surface pushing spiral (8), send face cylinder (9), the tapered sleeve of appearing (10), steamed bun base face amount adjuster (11) and export nozzle (12).
3. a kind of steamed bun making machine according to claim 1, it is characterized in that described one-level dough pushes and pressurizing unit (5 ') comprises feed hopper (13), dial face blade (14), surface pushing spiral (15), send face cylinder (16), export nozzle (17), facet piece shearing device (18) and dry flour cloth bucket (19), and the facet piece and the dry flour in the dry flour cloth bucket (19) that are designed to be downcut by facet piece shearing device (18) can enter in the feed hopper (6) of the propelling movement of secondary dough and pressurizing unit (5).
4. a kind of steamed bun making machine according to claim 3, it is characterized in that described facet piece shearing device (18) be arranged to can before and after adjust at any time the position and can lock, for the adjusting facet block size that cuts off.
5. a kind of steamed bun making machine according to claim 1 is characterized in that described steamed bun blank forming machine structure (3) comprises the steamed bun blank forming machine structure of MG double-spiral roller series, MP square position series, MP cylinder series steamed bun making machine at least.
6. a kind of steamed bun making machine according to claim 3, it is characterized in that below described export nozzle (17), arranging mixing arrangement (32), described mixing arrangement (32) can fully mix the facet piece with the flour that dry flour cloth bucket (19) falls, and makes facet piece outer surface fully wrap up dry flour.
7. a kind of steamed bun making machine according to claim 1 is characterized in that described secondary dough pushes and pressurizing unit (5) comprises feed hopper (20), dials face blade (21), surface pushing spiral (22), send face cylinder (23), export nozzle (24) and shearing device (25).
8. steamed bun making machine, comprise frame (1), be arranged on the flour conveying mechanism (2) on the frame (1), steamed bun blank forming machine structure (3) and power and transmission mechanism (4), it is characterized in that described flour conveying mechanism (2) is divided at least the one-level dough and pushes and pressurizing unit (5 ') and the propelling movement of secondary dough and pressurizing unit (5), described one-level dough pushes and is connected steamed bun blank forming machine structure (3 ') with pressurizing unit (5 ') back, the one-level dough is pushed push face rod that extruding forms with pressurizing unit (5 ') to form the facet piece and rub through steamed bun blank forming machine structure (3 ') cutting and form a steamed bun base, and be designed to by guide plate (31) make steamed bun base enter the secondary dough push with pressurizing unit (5) on feed hopper (6) in.
9. a kind of steamed bun making machine according to claim 8 is characterized in that described steamed bun blank forming machine structure (3 ') comprises dry flour cloth bucket (26 '), dry flour cloth bucket (27 ') and double-spiral roller (28 ') at least.
10. a kind of steamed bun making machine according to claim 8, it is characterized in that a described steamed bun base is in steamed bun blank forming machine structure (3 ') in the forming process, suitably increase the dry flour amount that dry flour cloth bucket (26 ') and dry flour cloth bucket (27 ') fall, make dry flour can evenly be wrapped in the steamed bun blank outer surface one time, simultaneously, all the other dry flours that fall constantly along with steamed bun base enter the secondary dough push with pressurizing unit (5) on feed hopper (6) in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310023591XA CN103053922A (en) | 2013-01-07 | 2013-01-07 | Steamed bun making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310023591XA CN103053922A (en) | 2013-01-07 | 2013-01-07 | Steamed bun making machine |
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| Publication Number | Publication Date |
|---|---|
| CN103053922A true CN103053922A (en) | 2013-04-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310023591XA Pending CN103053922A (en) | 2013-01-07 | 2013-01-07 | Steamed bun making machine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165946A (en) * | 2015-09-18 | 2015-12-23 | 河南万杰智能科技股份有限公司 | Round steamed bun forming machine |
| CN105851106A (en) * | 2016-05-03 | 2016-08-17 | 山东银鹤食品机械股份有限公司 | Integrated dough mixing and kneading steamed bun making machine |
| CN109864085A (en) * | 2019-05-06 | 2019-06-11 | 山东商务职业学院 | The dough cutting machine of accurate sub-material |
-
2013
- 2013-01-07 CN CN201310023591XA patent/CN103053922A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165946A (en) * | 2015-09-18 | 2015-12-23 | 河南万杰智能科技股份有限公司 | Round steamed bun forming machine |
| CN105851106A (en) * | 2016-05-03 | 2016-08-17 | 山东银鹤食品机械股份有限公司 | Integrated dough mixing and kneading steamed bun making machine |
| CN109864085A (en) * | 2019-05-06 | 2019-06-11 | 山东商务职业学院 | The dough cutting machine of accurate sub-material |
| CN109864085B (en) * | 2019-05-06 | 2019-08-20 | 山东商务职业学院 | The dough cutting machine of accurate sub-material |
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Application publication date: 20130424 |