CN107217082A - A kind of deer hemalbumin polypeptide and application - Google Patents

A kind of deer hemalbumin polypeptide and application Download PDF

Info

Publication number
CN107217082A
CN107217082A CN201710414019.4A CN201710414019A CN107217082A CN 107217082 A CN107217082 A CN 107217082A CN 201710414019 A CN201710414019 A CN 201710414019A CN 107217082 A CN107217082 A CN 107217082A
Authority
CN
China
Prior art keywords
deer
polypeptide
hemalbumin
enzymolysis
microwave radiation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710414019.4A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ding Chengbei
Shenzhen Jhihben Kang Industry Co Ltd
Original Assignee
Ding Chengbei
Shenzhen Jhihben Kang Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ding Chengbei, Shenzhen Jhihben Kang Industry Co Ltd filed Critical Ding Chengbei
Priority to CN201710414019.4A priority Critical patent/CN107217082A/en
Publication of CN107217082A publication Critical patent/CN107217082A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14Extraction; Separation; Purification
    • C07K1/34Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of deer hemalbumin polypeptide, its preparation method includes successively:Washed corpuscles, ultrasonic wave added haemolysis, microwave radiation technology alkali enzyme enzymolysis, microwave radiation technology papain enzymolysis and concentration step, the molecule have preferable homogeneity, and the accounting of oligopeptides is high, it is easy to absorb;The deer hemalbumin polypeptide has preferable antifatigue and antioxidation activity, with preferable effect;The deer hemalbumin polypeptide, which is used to prepare, has higher stability after health preserving wine, is not likely to produce precipitation or muddy, has preferable application prospect in field of health care products.

Description

A kind of deer hemalbumin polypeptide and application
Technical field
The present invention relates to health treatment technical field, more particularly to a kind of deer hemalbumin polypeptide and application.
Background technology
Deer blood refers to the fine and soft blood and thorax blood of deer animal such as sika deer and red deer, and research shows, deer blood have enhancing it is immune, Enrich blood, anti-aging, it is antifatigue, improve sexual function, strengthening the essence, calm the nerves, promote to be metabolized and the function such as wound healing.For many years, I State is only limitted to the utilization to former blood and processing for the utilization of deer blood resource, and wherein most is deposited in the form of deer-blood wine .And in some developed countries, had begun to utilize animal blood enzymolysis exploitation peptides reagent and medicine.Therefore, deer is developed Hemalbumin product has great importance to the exploitation of deer blood resource.
The complex chemical composition of deer blood, physical and chemical testing shows that fresh deer blood moisture is 80%~81%, and inorganic constituents is accounted for 2%~4%, ash content accounts for 3%~4%, organic principle 16%~17%.Wherein it is mainly in protein and a variety of enzymes, protein Rich in 19 kinds of amino acid;In addition also containing a variety of lipids, free fatty, sterol, glycolipid, phosphatide, hormone, purine, vitamin and Polysaccharide etc., and containing a variety of constants and healthy trace elements with household.
Deer blood protein peptide refers to the protein in deer blood is hydrolyzed to the polypeptide produced in the presence of protease.Polypeptide has Extremely strong activity and diversity, fully adjustable human body physiological function, enhancing Human Physiology activity;Polypeptide can not only provide human body Grown required nutriment, and with special biological function, absorption of human body is more easy to than protein.
Deer-blood wine on the market is largely scattered in high wine using fresh deer blood at present, in storage and transport process In, with wine body segregation phenomenon occurs for deer blood, to all generating strong influence in outward appearance and quality, causes unnecessary damage Lose.
The content of the invention
In order to overcome the deficiencies in the prior art, an object of the present invention is that a kind of deer hemalbumin of high oligopeptides ratio is more Peptide.
The second object of the present invention is the application for providing the deer hemalbumin polypeptide.
An object of the present invention adopts the following technical scheme that realization:
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Anti-coagulants is added into fresh deer blood, is disperseed, is obtained anti-freezing blood sample, anti-freezing blood sample is centrifuged, abandoned Blood plasma is removed, haemocyte is collected;
Ultrasonic wave added haemolysis:By haemocyte brine, the distilled water of 1-2 times of volume is added, is adjusted with dilute NaOH Section pH is 9-10, and using 35-37 DEG C of ultrasonic wave added haemolysis, supernatant is collected in centrifugation;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 8-10g haemocytes/L, basic protein is added Enzyme, makes enzyme concentration be 6000-7000U/g haemocytes, 50-60 DEG C of microwave radiation technology enzymolysis, wherein, plus dilute NaOH solution makes supernatant PH value keep 9-10, obtain enzymolysis liquid;
Microwave radiation technology papain enzymolysis:Adding watery hydrochloric acid makes enzymolysis liquid pH value be 6-7, adds papain, makes Enzyme concentration is 5000-6000U/g haemocytes, and 50-60 DEG C of microwave radiation technology is digested, and enzymolysis liquid is heated into 90-95 DEG C of inactivation, Centrifugation, isolates supernatant;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 50-60 °, deer hemalbumin polypeptide is produced Paste liquid.
Preferably, in anti-freezing step, the anti-coagulants is the mixed solution of citric acid, sodium citrate and glucose, its In, the weight ratio of citric acid, sodium citrate and glucose is (0.8-1):(0.3-0.6):1.
Preferably, in washed corpuscles step, centrifugation rate is 3000-3500rpm, centrifugation time is 10-15min.
Preferably, in ultrasonic wave added haemolysis step, ultrasonic power is 300-400W.
Preferably, in microwave radiation technology alkali enzyme enzymolysis step, microwave frequency is 1500-3000MHz, power is 5kW.
Preferably, in microwave radiation technology alkali enzyme enzymolysis step, dilute NaOH concentration is 0.5mol/L.
Preferably, in microwave radiation technology papain enzymolysis step, dilute HCl concentration is 0.5mol/L.
Preferably, in concentration step, it is described to be filtered into micro porous filtration.
Preferably, the aperture of micro porous filtration is 22 μm.
The second object of the present invention adopts the following technical scheme that realization:
Application of the above-mentioned deer hemalbumin polypeptide on health products are prepared.
Compared with prior art, the beneficial effects of the present invention are:
(1) molecule for the deer hemalbumin polypeptide that the present invention is provided has preferable homogeneity, and the accounting of oligopeptides is high, it is easy to inhale Receive;The deer hemalbumin polypeptide has preferable antifatigue and antioxidation activity, with preferable effect;
(2) the deer hemalbumin polypeptide that provides of the present invention has higher stability after being used to preparing health preserving wine, is difficult production Raw precipitation is muddy, has preferable application prospect in field of health care products.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
In detailed description below, such as non-specified otherwise, the reagent or material used can be by commercially available or conventional The mode of research technique is obtained.
The present invention provides a kind of deer hemalbumin polypeptide, and its preparation method includes successively:
Washed corpuscles:Anti-coagulants is added into fresh deer blood, is disperseed, is obtained anti-freezing blood sample, anti-freezing blood sample is centrifuged, abandoned Blood plasma is removed, haemocyte is collected;
Anti-coagulants is preferably the mixed solution that the anti-coagulants is citric acid, sodium citrate and glucose in this step, its In, the weight ratio of citric acid, sodium citrate and glucose is (0.8-1):(0.3-0.6):1, i.e., the mixed type anti-coagulants can be more Mend the single anti-coagulants defect such as cause system pH unstable;
Ultrasonic wave added haemolysis:By haemocyte brine, the distilled water of 1-2 times of volume is added, is adjusted with dilute NaOH Section pH is 9-10, and using 35-37 DEG C of ultrasonic wave added haemolysis, supernatant is collected in centrifugation;
Using ultrasonic wave added, the dissolution rate of haemocyte is effectively improved;Under the pH value condition, haemocyte osmotic pressure increases Greatly, the rupture of haemocyte can be accelerated, the dissolution rate of haemocyte is significantly improved, and cell protein will not be caused to be denatured;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 8-10g haemocytes/L, basic protein is added Enzyme, makes enzyme concentration be 6000-7000U/g haemocytes, 50-60 DEG C of microwave radiation technology enzymolysis, wherein, plus dilute NaOH solution makes supernatant PH value keep 9-10, obtain enzymolysis liquid;
Microwave radiation technology papain enzymolysis:Adding watery hydrochloric acid makes enzymolysis liquid pH value be 6-7, adds papain, makes Enzyme concentration is 5000-6000U/g haemocytes, and 50-60 DEG C of microwave radiation technology is digested, and enzymolysis liquid is heated into 90-95 DEG C of inactivation, Centrifugation, isolates supernatant;
After haemolysis, alkali enzyme, pawpaw egg enzyme enzymolysis are carried out successively, and both complete the enzyme of blood cell protein with combining harmony Solution;Preferable stability is presented in enzymolysis process, the pH value of system, can effectively reduce because the cataclysm of pH environment influences albumen or polypeptide The situation of denaturation;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 50-60 °, deer hemalbumin polypeptide is produced Paste liquid.
The deer hemalbumin polypeptide has higher oligopeptides ratio, it is easy to be absorbed by the body, while for preparing health beverages, With preferable dispersiveness and stability.The paste liquid has the rheological characteristic of preferable stability, can further be spray-dried or It is directly used in preparation health beverages.
Embodiment 1
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:(0.3-0.6):1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 350W, is centrifuged with 3300rpm 12min, collects supernatant;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 9g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6500U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 5000-6000U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, enzymolysis liquid is heated To 95 rapid cooling DEG C inactivations, 12min is centrifuged with 3300rpm, supernatant is isolated;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 60 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 73.4%, oligopeptides ratio is 89.2%.
Embodiment 1
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:0.4:1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 300W, is centrifuged with 3300rpm 12min, collects supernatant;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 9g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6500U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 5500U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, and enzymolysis liquid is heated into 95 Rapid cooling DEG C inactivation, centrifuges 12min with 3300rpm, isolates supernatant;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 55 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 73.4%, oligopeptides ratio is 89.2%.
Embodiment 2
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:0.5:1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 400W, is centrifuged with 3500rpm 10min, collects supernatant;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 8g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 7000U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 6000U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, and enzymolysis liquid is heated into 95 Rapid cooling DEG C inactivation, centrifuges 12min with 3300rpm, isolates supernatant;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 60 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 72.1%, oligopeptides ratio is 88.6%.
Embodiment 3
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3000rpm centrifuges 15min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:0.55:1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 350W, is centrifuged with 3500rpm 10min, collects supernatant;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 8g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6000U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 5000U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, and enzymolysis liquid is heated into 95 Rapid cooling DEG C inactivation, centrifuges 12min with 3300rpm, isolates supernatant;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 50 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 74.4%, oligopeptides ratio is 89.7%.
Comparative example 1:
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:0.4:1 weight is than mixing;
Haemolysis:By haemocyte brine, isometric distilled water is added, pH is adjusted with 0.5mol/L NaOH For 9-10,35-37 DEG C of haemolysis 60min, 12min is centrifuged with 3300rpm, supernatant is collected;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 9g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6500U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 5500U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, and enzymolysis liquid is heated into 95 Rapid cooling DEG C inactivation, centrifuges 12min with 3300rpm, isolates supernatant;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 55 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 61.8%, oligopeptides ratio is 87.4%.
Comparative example 2:
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:0.4:1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 350W, is centrifuged with 3300rpm 12min, collects supernatant;
Alkali enzyme is digested:Distilled water diluting is added into supernatant into 9g haemocytes/L, alkali protease is added, makes enzyme concentration For 6500U/g haemocytes, 55 DEG C of enzymolysis, wherein, plus 0.5mol/L NaOH solution makes the pH value of supernatant keep 9-10, obtains enzyme Solve liquid;
Microwave radiation technology papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, Papain is added, it is 5500U/g haemocytes to make enzyme concentration, 55 DEG C of microwave radiation technologies are digested, and enzymolysis liquid is heated into 95 Rapid cooling DEG C inactivation, centrifuges 12min with 3300rpm, isolates supernatant;Microwave frequency is 2500MHz, and power is 5kW;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 55 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 73.6%, oligopeptides ratio is 60.1%.
Comparative example 3
A kind of deer hemalbumin polypeptide, its preparation method includes successively:
Washed corpuscles:Into 1L fresh deer bloods add 8g anti-coagulants, disperse, obtain anti-freezing blood sample, by anti-freezing blood sample with 3300rpm centrifuges 12min, discards blood plasma, collects haemocyte;In this step, anti-coagulants is citric acid, sodium citrate and glucose By 1:(0.3-0.6):1 weight is than mixing;
Ultrasonic wave added haemolysis:By haemocyte brine, isometric distilled water is added, with 0.5mol/L's NaOH regulations pH is 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis 15min, ultrasonic power 350W, is centrifuged with 3300rpm 12min, collects supernatant;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 9g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6500U/g haemocytes, 55 DEG C of microwave radiation technologies enzymolysis, wherein, plus 0.5mol/L NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;Microwave frequency is 2500MHz, and power is 5kW;
Papain enzymolysis:The watery hydrochloric acid for adding 0.5mol/L to enzymolysis liquid makes enzymolysis liquid pH value be 6-7, adds pawpaw Protease, it is 5000-6000U/g haemocytes to make enzyme concentration, and 55 DEG C are digested, and enzymolysis liquid is heated into 95 rapid coolings DEG C goes out It is living, 12min is centrifuged with 3300rpm, supernatant is isolated;
Concentration:With 22 μm of microporous barriers by supernatant liquid filtering, Brix is concentrated under reduced pressure into for 60 °, deer hemalbumin polypeptide is produced Paste liquid.Counted on the basis of haemocyte, yield is 72.4%, oligopeptides ratio is 64.9%.
From embodiment 1-3 and comparative example 1-3 comparison, ultrasonic assistant haemolysis, yield are not used in the haemolysis stage Substantially reduction;And crossed in alkali enzyme enzymolysis or papain enzymolysis and do not use microwave radiation technology means, although yield declines not clear Show, but oligopeptides ratio is greatly reduced.
The deer hemalbumin polypeptide that the present invention is provided, has significant effect in terms of immune, anti-oxidant, can directly add With obtained health beverages in wine product.
Performance detection and effect assessment
1st, determination oxidative
By 10 μm of ol/L Trolox storing solutions phosphorate phthalate buffer be diluted to concentration for 0.05,0.10,0.20, 0.40th, 0.80,1.6 μm of ol/L standard liquid, using phosphate buffer as negative control, using fluorescence half-life as vertical seat Mark, using Trolox concentration as abscissa, draws standard curve.
Take 1g embodiment 1-3 deer hemalbumin polypeptide, plus 100mL phosphate buffer to be diluted, be well mixed, Using distilled water as blank control, be respectively adopted phosphate buffer dilution by 10 times, 100 times, 1000 times, 10000 times, 100000 Dilute, dilution is measured, its result is as shown in the table again:
The oxidation resistance test result of table 1
2nd, mouse, which bears a heavy burden, tests
Using SPF male mices, body weight is 18-22g, per test group 10, totally 40, and swimming with a load attached to the body survey is carried out respectively Fixed, environment temperature is 22-24 DEG C, humidity 50-54% during experiment.The deer blood egg polypeptide obtained using embodiment 1, setting dosage For 0.1g/kg.bw, 0.2g/kg.bw, 0.5g/kg.bw, using aqua sterilisa as control group, mix food and feed 30 days, carry out swimming with a load attached to the body Experiment.
The Loaned swimming test of table 2
After gavage is fed 30 days, each dosage group mouse, the walking weight load relative to control group mice is obviously prolonged.Say The deer hemalbumin polypeptide that bright the application is provided, which has, improves body fatigue resistance effect.
3rd, stability test
By embodiment 1-3 and comparative example 1-3 deer hemalbumin polypeptide with 1:10 proportioning is added in 50 ° of white wine, concussion Uniformly to precipitation is visible by naked eyes, the health preserving wine of deer hemalbumin polypeptide is obtained, 1L health preserving wines are taken with 3000rpm centrifugation 5min, observes health colours of wine and whether has precipitation, if so, precipitation volume is then measured, it is as a result as shown in the table:
The stability test result of table 3
As shown above, the deer hemalbumin polypeptide that this application is obtained has higher dynamic stability, the polypeptide Prepare and be unlikely to deteriorate after health preserving wine, be not likely to produce precipitation, quality is higher.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to limit the scope of protection of the invention with this, The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed scope.

Claims (10)

1. a kind of deer hemalbumin polypeptide, it is characterised in that its preparation method includes successively:
Washed corpuscles:Anti-coagulants is added into fresh deer blood, is disperseed, is obtained anti-freezing blood sample, anti-freezing blood sample is centrifuged, blood is discarded Slurry, collects haemocyte;
Ultrasonic wave added haemolysis:By haemocyte brine, the distilled water of 1-2 times of volume is added, pH is adjusted with dilute NaOH For 9-10, using 35-37 DEG C of ultrasonic wave added haemolysis, supernatant is collected in centrifugation;
Microwave radiation technology alkali enzyme is digested:Distilled water diluting is added into supernatant into 8-10g haemocytes/L, alkali protease is added, Enzyme concentration is set to be 6000-7000U/g haemocytes, 50-60 DEG C of microwave radiation technology enzymolysis, wherein, plus dilute NaOH solution makes supernatant PH value keeps 9-10, obtains enzymolysis liquid;
Microwave radiation technology papain enzymolysis:Adding watery hydrochloric acid makes enzymolysis liquid pH value be 6-7, adds papain, makes enzyme dense Spend for 5000-6000U/g haemocytes, 50-60 DEG C of microwave radiation technology is digested, enzymolysis liquid is heated to 90-95 DEG C of inactivation, from The heart, isolates supernatant;
Concentration:By supernatant liquid filtering, Brix is concentrated under reduced pressure into for 50-60 °, the paste liquid of deer hemalbumin polypeptide is produced.
2. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in anti-freezing step, the anti-coagulants be citric acid, The mixed solution of sodium citrate and glucose, wherein, the weight ratio of citric acid, sodium citrate and glucose is (0.8-1): (0.3-0.6):1。
3. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in washed corpuscles step, centrifugation rate is 3000-3500rpm, centrifugation time is 10-15min.
4. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in ultrasonic wave added haemolysis step, ultrasonic power is 300-400W。
5. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in microwave radiation technology alkali enzyme enzymolysis step, Microwave Frequency Rate is 1500-3000MHz, and power is 5kW.
6. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in microwave radiation technology alkali enzyme enzymolysis step, dilute NaOH Concentration be 0.5mol/L.
7. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that in microwave radiation technology papain enzymolysis step, Dilute HCl concentration is 0.5mol/L.
8. deer hemalbumin polypeptide as claimed in claim 1, it is characterised in that described to be filtered into micro porous filtration in concentration step.
9. deer hemalbumin polypeptide as claimed in claim 8, it is characterised in that the aperture of micro porous filtration is 22 μm.
10. application of the deer hemalbumin polypeptide on health products are prepared as described in claim any one of 1-9.
CN201710414019.4A 2017-06-05 2017-06-05 A kind of deer hemalbumin polypeptide and application Pending CN107217082A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710414019.4A CN107217082A (en) 2017-06-05 2017-06-05 A kind of deer hemalbumin polypeptide and application

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710414019.4A CN107217082A (en) 2017-06-05 2017-06-05 A kind of deer hemalbumin polypeptide and application

Publications (1)

Publication Number Publication Date
CN107217082A true CN107217082A (en) 2017-09-29

Family

ID=59947085

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710414019.4A Pending CN107217082A (en) 2017-06-05 2017-06-05 A kind of deer hemalbumin polypeptide and application

Country Status (1)

Country Link
CN (1) CN107217082A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108165598A (en) * 2018-02-08 2018-06-15 金华市铁骑士生物科技有限公司 A kind of extracting method of pig blood antibiotic peptide
CN109997943A (en) * 2019-04-19 2019-07-12 吉林省东鳌鹿业科技开发有限公司 A kind of deer hemepeptide compound pressed candy and preparation method thereof
CN111820314A (en) * 2020-08-04 2020-10-27 中国科学院兰州化学物理研究所 An antifatigue health product prepared from sanguis Cervi polypeptide and fructus Lycii polysaccharide
CN112662724A (en) * 2021-01-20 2021-04-16 重庆市药物种植研究所 Deer blood polypeptide and extraction method and application thereof
CN113957112A (en) * 2021-10-20 2022-01-21 中国农业科学院特产研究所 Preparation method of deer blood peptide and deer blood peptide
CN115466771A (en) * 2022-10-12 2022-12-13 长春工业大学 Preparation method and equipment of deer blood polypeptide chelated calcium

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144273A (en) * 1995-09-01 1997-03-05 郑国亮 Method for preparation of polypeptide and amino-acid by enzymatic hydrolysis of animal slaughtering blood
CN101461939A (en) * 2007-12-19 2009-06-24 中国科学院大连化学物理研究所 Angiotensin converting enzyme inhibitor and preparation thereof
CN102754848A (en) * 2012-07-16 2012-10-31 大连奥泰药业股份有限公司 Method for producing alcoholic beverage freeze-dried preservative deer blood
CN103030645A (en) * 2012-12-21 2013-04-10 上海杰隆生物制品股份有限公司 Method for preparing high-purity heme on large scale and application of heme
CN103858974A (en) * 2014-04-08 2014-06-18 吉林大学 Method for making biscuits with deer plasma protein polypeptide
CN104745663A (en) * 2015-03-24 2015-07-01 合肥学院 Method for comprehensively utilizing porcine hemoglobin
CN105331667A (en) * 2015-12-15 2016-02-17 石河子大学 Method for preparing haemoglobin polypeptide with bovine hemoglobin as raw material

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144273A (en) * 1995-09-01 1997-03-05 郑国亮 Method for preparation of polypeptide and amino-acid by enzymatic hydrolysis of animal slaughtering blood
CN101461939A (en) * 2007-12-19 2009-06-24 中国科学院大连化学物理研究所 Angiotensin converting enzyme inhibitor and preparation thereof
CN102754848A (en) * 2012-07-16 2012-10-31 大连奥泰药业股份有限公司 Method for producing alcoholic beverage freeze-dried preservative deer blood
CN103030645A (en) * 2012-12-21 2013-04-10 上海杰隆生物制品股份有限公司 Method for preparing high-purity heme on large scale and application of heme
CN103858974A (en) * 2014-04-08 2014-06-18 吉林大学 Method for making biscuits with deer plasma protein polypeptide
CN104745663A (en) * 2015-03-24 2015-07-01 合肥学院 Method for comprehensively utilizing porcine hemoglobin
CN105331667A (en) * 2015-12-15 2016-02-17 石河子大学 Method for preparing haemoglobin polypeptide with bovine hemoglobin as raw material

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
付彩霞等: "鹿血血红蛋白酶水解工艺条件的优化", 《华中农业大学学报》 *
徐馨等: "水解鹿血血红蛋白的抗自由基活性研究", 《现代化农业》 *
韩欢胜等: "鹿血血红蛋白最佳酶解用酶的筛选", 《现代化农业》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108165598A (en) * 2018-02-08 2018-06-15 金华市铁骑士生物科技有限公司 A kind of extracting method of pig blood antibiotic peptide
CN109997943A (en) * 2019-04-19 2019-07-12 吉林省东鳌鹿业科技开发有限公司 A kind of deer hemepeptide compound pressed candy and preparation method thereof
CN111820314A (en) * 2020-08-04 2020-10-27 中国科学院兰州化学物理研究所 An antifatigue health product prepared from sanguis Cervi polypeptide and fructus Lycii polysaccharide
CN112662724A (en) * 2021-01-20 2021-04-16 重庆市药物种植研究所 Deer blood polypeptide and extraction method and application thereof
CN112662724B (en) * 2021-01-20 2023-04-28 重庆市药物种植研究所 Deer blood polypeptide and extraction method and application thereof
CN113957112A (en) * 2021-10-20 2022-01-21 中国农业科学院特产研究所 Preparation method of deer blood peptide and deer blood peptide
CN115466771A (en) * 2022-10-12 2022-12-13 长春工业大学 Preparation method and equipment of deer blood polypeptide chelated calcium

Similar Documents

Publication Publication Date Title
CN107217082A (en) A kind of deer hemalbumin polypeptide and application
CN102058129B (en) Method for preparing walnut polypeptide beverage
CN103392902B (en) Method for preparing strong antioxidative peptide by using peanut meal
CN105852135A (en) Preparation method of edible and medicinal fungus protein peptide-ferrous chelate
CN110129396A (en) Sipunculus nudus body wall albumen peptide extract and preparation method thereof
CN108003219A (en) A kind of can improve cracks rice protein extracting ratio and carries out the method for glycosylation modification to it
CN105821104A (en) Preparation method of edible fungus protein peptide and calcium chelate
CN108771076B (en) Preparation and redissolution method of composite curcumin myofibrillar protein solid beverage
CN113475654A (en) Preparation process of flavored collagen beverage
CN106359839A (en) Extraction method of oyster peptides
CN108546281A (en) A kind of ginseng oligopeptide and its preparation method and application
CN110218756A (en) A kind of selenium-rich sturgeon bone peptide extracting method and product with Antiageing effect
CN107446779A (en) A kind of processing technology of antler blood wine
CN103652314B (en) Microencapsulated walnut peptide and preparation method thereof
CN111387393B (en) Beverage containing small molecular peptide, resveratrol and anthocyanin and preparation method thereof
CN107119096B (en) Preparation method and application of pholiota nameko active peptide
CN106173186A (en) The new method of polypeptide prepared by a kind of high-valued comprehensive utilization Fructus Tritici aestivi
CN110117632A (en) A kind of method that ultrasonic in combination double enzymolysis improves watermelon seeds polypeptide antioxidative stabilizer
CN114134190A (en) Preparation method of zein active peptide-carried calcium ion nano chelate
CN101283830B (en) Producing method of fresh heircium crinaceus nutrient beverage
CN109652277A (en) A kind of thorn pear wine and preparation method thereof rich in SOD
CN101935607A (en) Sea cucumber health care wine and preparation method thereof
CN106615598A (en) Method for improving functional properties of wheat germ protein by means of electron beam irradiation combined enzyme method
CN110664983A (en) Active peptide combined compound wine and preparation method thereof
CN108813090A (en) The preparation method of poultry plasma protein

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170929

RJ01 Rejection of invention patent application after publication