CN102754848A - Method for producing alcoholic beverage freeze-dried preservative deer blood - Google Patents
Method for producing alcoholic beverage freeze-dried preservative deer blood Download PDFInfo
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- CN102754848A CN102754848A CN2012102433516A CN201210243351A CN102754848A CN 102754848 A CN102754848 A CN 102754848A CN 2012102433516 A CN2012102433516 A CN 2012102433516A CN 201210243351 A CN201210243351 A CN 201210243351A CN 102754848 A CN102754848 A CN 102754848A
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Abstract
The invention discloses a method for producing alcoholic beverage freeze-dried preservative deer blood. The method comprises the following steps of: 1) adding an anticoagulant into a blood collecting bottle when deer blood is collected, and then adding a stabilizer into the anti-coagulated deer blood, wherein the stabilizer is an aqueous solution of sugar, and the adding amount of the sugar is 0.5 to 50w% of the anti-coagulated and stabilized deer blood; 2) inactivating causative viruses in the deer blood; 3) filling into a freeze drying bottle for freeze drying treatment; and 4) sealing and then storing at normal temperature or low temperature. When the deer blood is collected, the anticoagulant and the stabilizer are used at the same time, so that blood cells are kept complete, the blood is not dissolved, the blood cells are not broken, and bioactive substances in the blood are protected. The quality standard of the freeze-dried preservative deer blood is stable, and quality and eating of the freeze-dried preservative deer blood are not affected in long-time storage. After a cap is opened, a proper amount of white spirit (yellow wine, red wine or other blended wine used according to personal habits) for suspension is added, the preservative deer blood can be drunk while blending, and the quality of the preservative deer blood is ensured.
Description
Technical field
The present invention relates to a kind of freeze dried and antistaled product, specifically is a kind of conveniently drink and the production method that can possess the freeze dried and antistaled deer blood of beverage of bright deer blood quality.
Background technology
Deer blood is through the animal in deer family sika deer of artificial domestication or the blood of red deer.Can be divided into deer body blood, antler blood, deer painstaking effort etc. according to the difference of getting the blood position.Deer blood always is regarded as and keeps fit, is healthy and strong, the nutritious tonifying good merchantable brand, enjoys the traditional Chinese medical science and high praise among the people.The traditional eating method of deer blood is to convert wine to take, and promptly converts and promptly obeys its effect the best.Because blood clotting is fast, cannot say for sure bright characteristic, the system of converting of deer blood and wine can only be carried out in pilose antler harvesting or the scene of butchering in the actual life, and pilose antler gathers in every year only once; Butchering of deer is few especially, and deer blood source is limited, and be ageing strong; Deer blood and wine should not be put after converting system for a long time, and standing time, long more its nutritious tonifying value was low more, can accomplish with fresh deer blood and wine; Promptly convert i.e. clothes ten minutes difficulty, so fresh deer blood is difficult to enjoyed by a large amount of crowd in the reality.And the on-the-spot deer blood of converting system has bigger food safety risk without the Causative virus that possibly exist in the safety in production PROCESS FOR TREATMENT, particularly deer blood.
Summary of the invention
Reach the security risk problem in eating in order to solve the edible fresh-keeping difficulty of deer blood; The present invention provides a kind of freeze dried and antistaled deer blood products of converting wine; This product is uncapped back adding proper amount of white spirit (according to the also available yellow rice wine of personal habits; Red wine or other allotment wine) suspendible, can promptly convert i.e. clothes, the quality of possessing bright deer blood.
Technical scheme of the present invention is achieved in that the production method of the freeze dried and antistaled deer blood of a kind of beverage; In blood collecting bottle, add anti-coagulants when 1) gathering deer blood; Add stabilizing agent in the deer blood after anti-freezing then; Said stabilizing agent is the aqueous solution of sugar, and its sugared addition accounts for the 0.5-50wt% of the deer blood after anti-freezing is stablized; 2) Causative virus in the deactivation deer blood; 3) the freeze-drying bottle of packing into carries out freeze-drying and handles; 4) sealing back normal temperature or low temperature are preserved.
Described sugar is one or more combinations in glucose, fructose, sucrose, maltose, lactose, trehalose, oligosaccharides and the shitosan.
Described anti-coagulants is one or more combinations of citric acid anti-coagulants, sodium citrate anticoagulant and anticoagulant heparin agent.
Optimized technical scheme is: the addition of said sugar accounts for the 20-40wt% of the deer blood after anti-freezing is stablized.
Said step 2) adopts pasteurization, at 60 minutes inactivation of viruses of 65 ℃ of pasteurization sterilization pan boilings.
Pour nitrogen before the said step 4) sealing, moulding plug jewelling lid sealing more then.
Also contain sodium chloride, pH conditioning agent or the mixing of the two in described anti-coagulants and the stabilizing agent.
Water content≤8% after the said step 3) freeze-drying.
Beneficial effect of the present invention is: use anti-coagulants to use stabilizing agent that blood cell is kept perfectly simultaneously when gathering deer blood, no haemolysis, not broken, and the bioactivator in the protection blood.This freeze dried and antistaled deer blood quality standard is stable, and the long period preserves does not influence product quality with edible.The back adding proper amount of white spirit of uncapping (according to the also available yellow rice wine of personal habits, red wine or other allotment wine) suspendible can promptly be converted i.e. clothes, the quality of possessing bright deer blood.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further explained.
The production method of the freeze dried and antistaled deer blood of a kind of beverage, its step is following:
1) preparation of anti-coagulants: natrium citricum (2H2O) 132g, citric acid (H20) 48g, it is formulated to 1000ml that sodium chloride 9g adds purified water again, and 121 ℃ of autoclavings of the anti-coagulants after preparing 20 minutes are subsequent use; The preparation of stabilizing agent: trehalose 171.2g, sodium hydrogen phosphate (2H20) 2.17g, it is formulated to 1000ml that sodium dihydrogen phosphate (H20) 1.08g, sodium chloride 9g add purified water, and 121 ℃ of autoclavings of the stabilizing agent after preparing 20 minutes are subsequent use; The anti-coagulants 20ml for preparing is put in the blood collecting bottle, and vein is gathered deer blood 80ml mixing, adds the stabilizing agent 100ml mixing for preparing.
2) place 60 minutes inactivation of viruses of 65 ℃ of pasteurization sterilization pan boilings.
3) with the packing of 30ml specification freeze-drying bottle, every bottled amount 6ml presses table 1 with LYO-2 (CIP) type freeze dryer and gives the freeze-drying curve freeze-drying.
4) freeze-drying curve charges into nitrogen after accomplishing, and moulding plug and aluminium lid are through can pack listing after the assay was approved.
Table 1
This freeze dried and antistaled deer blood products is through continuous 2 years investigation test, and obtain following product tablet stability report: three batches of batch numbers are respectively 20100201; 20100202; 20100203, every batch keeps sample 100 bottles, shady and cool, kept dry.Respectively at the method check by listed pilot project and quality standard regulation in the table of in March, 2010, in May, 2010, in August, 2010, in November, 2010, in March, 2011, in August, 2011 and in March, 2012, the quality investigation result of its three batches of products gathers as follows:
Can find out that from above test data 2 years study on the stability test datas of continuous three batches of products do not have passing in time to take place significantly to change, the difference of all data is all within the permissible variation scope.This freeze dried and antistaled deer blood products production technology is reliable, packing is airtight good, and main quality standard is stable, and storage requirement is common, and the long period preserves does not influence product quality with edible.Under cool place, the dry environment condition, there is bigger surplus the shelf-life in fixed 2 years.
The above; Be merely the preferable specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any technical staff who is familiar with the present technique field is equal to replacement or change according to technical scheme of the present invention and inventive concept thereof in the technical scope that the present invention discloses, all should be encompassed within protection scope of the present invention.
Claims (8)
1. the production method of the freeze dried and antistaled deer blood of beverage; It is characterized in that 1) in blood collecting bottle, add anti-coagulants when gathering deer blood, add stabilizing agent in the deer blood after anti-freezing then; Said stabilizing agent is the aqueous solution of sugar, and its sugared addition accounts for the 0.5-50wt% of the deer blood after anti-freezing is stablized; 2) Causative virus in the deactivation deer blood; 3) the freeze-drying bottle of packing into carries out freeze-drying and handles; 4) sealing back normal temperature or low temperature are preserved.
2. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that, described sugar is one or more combinations of glucose, fructose, sucrose, maltose, lactose, trehalose, oligosaccharides and shitosan.
3. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that, described anti-coagulants is one or more combinations of citric acid anti-coagulants, sodium citrate anticoagulant and anticoagulant heparin agent.
4. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that, the addition of said sugar accounts for the 20-40wt% of the deer blood after anti-freezing is stablized.
5. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that said step 2) adopt pasteurization, at 60 minutes inactivation of viruses of 65 ℃ of pasteurization sterilization pan boilings.
6. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that, pours nitrogen before the said step 4) sealing, moulding plug jewelling lid sealing more then.
7. according to the production method of claim 1 or the freeze dried and antistaled deer blood of 3 or 4 described beverage, it is characterized in that, also contain sodium chloride, pH conditioning agent or the mixing of the two in described anti-coagulants and the stabilizing agent.
8. the production method of the freeze dried and antistaled deer blood of beverage according to claim 1 is characterized in that, water content≤8% after the said step 3) freeze-drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102433516A CN102754848A (en) | 2012-07-16 | 2012-07-16 | Method for producing alcoholic beverage freeze-dried preservative deer blood |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102433516A CN102754848A (en) | 2012-07-16 | 2012-07-16 | Method for producing alcoholic beverage freeze-dried preservative deer blood |
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| CN102754848A true CN102754848A (en) | 2012-10-31 |
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| CN2012102433516A Pending CN102754848A (en) | 2012-07-16 | 2012-07-16 | Method for producing alcoholic beverage freeze-dried preservative deer blood |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107217082A (en) * | 2017-06-05 | 2017-09-29 | 深圳知本康业有限公司 | A kind of deer hemalbumin polypeptide and application |
| CN107258662A (en) * | 2017-05-17 | 2017-10-20 | 安徽禾泉农庄生态农业有限公司 | A kind of cultural method for improving active component in sika deer blood |
| CN112791103A (en) * | 2020-12-31 | 2021-05-14 | 四平华科生物技术有限责任公司 | Deer blood product and preparation method thereof |
| CN115399447A (en) * | 2022-09-07 | 2022-11-29 | 南京中医药大学 | Turtle blood crystal and preparation method and application thereof |
| US11604026B2 (en) | 2019-03-14 | 2023-03-14 | Terumo Bct Biotechnologies, Llc | Lyophilization loading tray assembly and system |
| US11634257B2 (en) | 2017-10-09 | 2023-04-25 | Terumo Bct Biotechnologies, Llc | Lyophilization container and method of using same |
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| CN1243713A (en) * | 1998-08-03 | 2000-02-09 | 河南省双加农产贸易有限公司 | Process for antistaling deer blood |
| CN1425329A (en) * | 2001-12-11 | 2003-06-25 | 兰州中川林场 | Deer blood health articles |
| CN101983700A (en) * | 2010-11-11 | 2011-03-09 | 沈阳三山鹿业发展有限公司 | Chinese herbal medicine compound stag blood powder and making method thereof |
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2012
- 2012-07-16 CN CN2012102433516A patent/CN102754848A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243713A (en) * | 1998-08-03 | 2000-02-09 | 河南省双加农产贸易有限公司 | Process for antistaling deer blood |
| CN1425329A (en) * | 2001-12-11 | 2003-06-25 | 兰州中川林场 | Deer blood health articles |
| CN101983700A (en) * | 2010-11-11 | 2011-03-09 | 沈阳三山鹿业发展有限公司 | Chinese herbal medicine compound stag blood powder and making method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258662A (en) * | 2017-05-17 | 2017-10-20 | 安徽禾泉农庄生态农业有限公司 | A kind of cultural method for improving active component in sika deer blood |
| CN107217082A (en) * | 2017-06-05 | 2017-09-29 | 深圳知本康业有限公司 | A kind of deer hemalbumin polypeptide and application |
| US11634257B2 (en) | 2017-10-09 | 2023-04-25 | Terumo Bct Biotechnologies, Llc | Lyophilization container and method of using same |
| US11740019B2 (en) | 2019-03-14 | 2023-08-29 | Terumo Bct Biotechnologies, Llc | Lyophilization loading tray assembly and system |
| US11604026B2 (en) | 2019-03-14 | 2023-03-14 | Terumo Bct Biotechnologies, Llc | Lyophilization loading tray assembly and system |
| US11609042B2 (en) | 2019-03-14 | 2023-03-21 | Terumo Bct Biotechnologies, Llc | Multi-part lyophilization container and method of use |
| US11609043B2 (en) | 2019-03-14 | 2023-03-21 | Terumo Bct Biotechnologies, Llc | Lyophilization container fill fixture, system and method of use |
| US11747082B2 (en) | 2019-03-14 | 2023-09-05 | Terumo Bct Biotechnologies, Llc | Multi-part lyophilization container and method of use |
| US11815311B2 (en) | 2019-03-14 | 2023-11-14 | Terumo Bct Biotechnologies, Llc | Lyophilization container fill fixture, system and method of use |
| US11994343B2 (en) | 2019-03-14 | 2024-05-28 | Terumo Bct Biotechnologies, Llc | Multi-part lyophilization container and method of use |
| CN112791103A (en) * | 2020-12-31 | 2021-05-14 | 四平华科生物技术有限责任公司 | Deer blood product and preparation method thereof |
| CN112791103B (en) * | 2020-12-31 | 2024-04-19 | 四平华科生物技术有限责任公司 | Deer blood product and preparation method thereof |
| CN115399447A (en) * | 2022-09-07 | 2022-11-29 | 南京中医药大学 | Turtle blood crystal and preparation method and application thereof |
| CN115399447B (en) * | 2022-09-07 | 2023-08-08 | 南京中医药大学 | Turtle blood crystal and preparation method and application thereof |
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Application publication date: 20121031 |