CN1243713A - Process for antistaling deer blood - Google Patents
Process for antistaling deer blood Download PDFInfo
- Publication number
- CN1243713A CN1243713A CN98103462A CN98103462A CN1243713A CN 1243713 A CN1243713 A CN 1243713A CN 98103462 A CN98103462 A CN 98103462A CN 98103462 A CN98103462 A CN 98103462A CN 1243713 A CN1243713 A CN 1243713A
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- CN
- China
- Prior art keywords
- anticoagulant
- blood
- antistaling
- antistaling agent
- deer blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to a process for treating blood and dispensing anticoagulant in order to prepare medicines and cosmetics with deer blood. It features that anticoagulating and antistaling agent is added to deer blood for elongating its freshness to 15 days at low temp.
Description
The present invention relates to the method for the anticoagulation processing of a kind of blood treatment or modulation usefulness.Fresh deer blood is the good material of medical treatment and health care medicine, and also has other purposes, does not place natural environment only promptly to condense and inconvenient the use through some minutes yet do not add to handle, and therefore keeping the fresh and alive characteristic of Sanguis cervi is very important for effectively utilizing it.
The purpose of this invention is to provide a kind of method with the antistaling deer blood long period.
Its scheme is: a kind of preservation method of Sanguis cervi, it is characterized in that under aseptic and isolated atmospheric condition, take out fresh deer blood place container fully to mix with the anticoagulant antistaling agent, be placed in after packing under the 0-4 ℃ of condition and preserve.
Utilize this method to come fresh-keeping Sanguis cervi, can be noncondensing in 15 days, invariance, and keep visible components such as SOD wherein to keep active.Can satisfy the needs that prepare medicines and make the cosmetics of supporting man of virtue and ability's skin protection.
Embodiment 1: under the condition of aseptic separating atmospheric the deer negative pressure is got blood to blood vial, added anticoagulant antistaling agent is that per hundred milliliters of Sanguis cervi add Disodium oxalate. 150-500 milligram in blood vial, glucose 1500-7000 milligram.Make the fresh-keeping agent with fixed attention of Sanguis cervi and anticoagulant fully mix back packing and cryopreservation.
Embodiment 2: similar under the condition of aseptic and separating atmospheric to example 1, and the deer negative pressure is got blood to blood vial, fully mix back packing cryopreservation with the anticoagulant antistaling agent.The anticoagulant antistaling agent that adds blood vial a kind of formulated by in a kind of and following saccharide in the following anticoagulant:
Anticoagulant (consumptions of per hundred milliliters of Sanguis cervi):
(1) Disodium oxalate. (150-500 milligram)
(2) heparin (5-25 milligram)
(3) EDTA (100-400 milligram)
(4) sodium citrate (1500-5000 milligram)
Saccharide (per hundred milliliters of Sanguis cervi consumptions):
(1) glucose (1500-7000 milligram)
(2) fructose (30-150 milligram)
(3) lactose (1000-6000 milligram)
Claims (2)
1. the preservation method of a Sanguis cervi is characterized in that: under aseptic and isolated atmospheric condition, take out Sanguis cervi place container fully to mix with the anticoagulant antistaling agent, be placed in after packing under the 0-4 ℃ of condition and preserve.
2. method according to claim 1 is characterized in that: described anticoagulant antistaling agent is by thrin addition in one of anticoagulant Disodium oxalate., heparin, EDTA and sodium citrate and saccharides glucose, fructose, the lactose and be made into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98103462A CN1243713A (en) | 1998-08-03 | 1998-08-03 | Process for antistaling deer blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98103462A CN1243713A (en) | 1998-08-03 | 1998-08-03 | Process for antistaling deer blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1243713A true CN1243713A (en) | 2000-02-09 |
Family
ID=5217928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98103462A Pending CN1243713A (en) | 1998-08-03 | 1998-08-03 | Process for antistaling deer blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1243713A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754848A (en) * | 2012-07-16 | 2012-10-31 | 大连奥泰药业股份有限公司 | Method for producing alcoholic beverage freeze-dried preservative deer blood |
| CN105232427A (en) * | 2015-11-10 | 2016-01-13 | 张智斌 | Multifunctional compound prepared from animal blood and preparation method thereof |
| CN105994607A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative and preparation method thereof |
| CN107446779A (en) * | 2017-09-11 | 2017-12-08 | 青岛农业大学 | A kind of processing technology of antler blood wine |
-
1998
- 1998-08-03 CN CN98103462A patent/CN1243713A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754848A (en) * | 2012-07-16 | 2012-10-31 | 大连奥泰药业股份有限公司 | Method for producing alcoholic beverage freeze-dried preservative deer blood |
| CN105232427A (en) * | 2015-11-10 | 2016-01-13 | 张智斌 | Multifunctional compound prepared from animal blood and preparation method thereof |
| CN105994607A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Grape preservative and preparation method thereof |
| CN107446779A (en) * | 2017-09-11 | 2017-12-08 | 青岛农业大学 | A kind of processing technology of antler blood wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |