CN107197859A - A kind of fresh-keeping liquid for fresh flower and preparation method thereof - Google Patents
A kind of fresh-keeping liquid for fresh flower and preparation method thereof Download PDFInfo
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- CN107197859A CN107197859A CN201710592581.6A CN201710592581A CN107197859A CN 107197859 A CN107197859 A CN 107197859A CN 201710592581 A CN201710592581 A CN 201710592581A CN 107197859 A CN107197859 A CN 107197859A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
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Abstract
The invention discloses a kind of fresh-keeping liquid for fresh flower, include the raw material of following parts by weight：0.3~0.5 part of salicylic acid, 0.2~0.6 part of soybean protein isolate, 1~2 part of sodium carboxymethylcellulose, 10~20 parts of polyglutamic acid or its salt, 2.3~3.5 parts of konjaku glucomannan, 5~8 parts of Wax, 0.2~0.6 part of ammonium molybdate, 0.5~1.5 part of chitosan, 3~5 parts of heteroauxin, 1.5~3.6 parts of isocitric acid trisodium, 4~7 parts of fish meal, 2~5 parts of clam shell powder, 0.03~0.08 part of gibberellin, 1~2 part of calcium nitrate, 0.3~0.7 part of surfactant, 0.5~1 part of activated carbon, 0.6~0.9 part of bactericide, 1~3 part of synergist, 100 parts of pure water.The fresh-keeping liquid for fresh flower non-toxic efficient, can preservation and antisepsis, can effectively slow down the moisture evaporation on fresh flower again, moreover it is possible to provide necessary nutrition for fresh flower.
Description
Technical field
The invention belongs to flower freshness technical field, and in particular to a kind of fresh-keeping liquid for fresh flower and preparation method thereof.
Background technology
Fresh flower can beautify the living environment of people, adjust the spirit of people, improve the quality of life of people.Fresh Cutting flower is more
Added enthusiasm for life staying idle at home and aesthetic feeling, it is very popular.But, the florescence of fresh flower is shorter, especially the mistake of Fresh Cutting flower
Wither soon, be not only replaced as frequently as bringing trouble, moreover, also increasing financial burden.How the full-bloom stage of fresh flower is extended,
As problem of concern.
The content of the invention
The invention provides a kind of fresh-keeping liquid for fresh flower and preparation method thereof, the fresh-keeping liquid for fresh flower non-toxic efficient, Ji Nengbao
Fresh anti-corrosion, can effectively slow down the moisture evaporation on fresh flower, moreover it is possible to provide necessary nutrition for fresh flower again.
In order to solve the problem of prior art is present, adopt the following technical scheme that：
A kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.3~0.5 part of salicylic acid, soybean protein isolate 0.2~0.6
Part, 1~2 part of sodium carboxymethylcellulose, polyglutamic acid or 10~20 parts of its salt, 2.3~3.5 parts of konjaku glucomannan, wax class thing
5~8 parts of matter, 0.2~0.6 part of ammonium molybdate, 0.5~1.5 part of chitosan, 3~5 parts of heteroauxin, isocitric acid trisodium 1.5~
3.6 parts, 4~7 parts of fish meal, 2~5 parts of clam shell powder, 0.03~0.08 part of gibberellin, 1~2 part of calcium nitrate, surfactant 0.3
~0.7 part, 0.5~1 part of activated carbon, 0.6~0.9 part of bactericide, 1~3 part of synergist, 100 parts of pure water.
It is preferred that, the fresh-keeping liquid for fresh flower includes the raw material of following parts by weight：0.32~0.45 part of salicylic acid, soybean point
0.3~0.5 part from albumen, 1.3~1.8 parts of sodium carboxymethylcellulose, polyglutamic acid or 12~17 parts of its salt, konjaku glucomannan
2.8~3.2 parts, 6~7 parts of Wax, 0.3~0.5 part of ammonium molybdate, 0.9~1.2 part of chitosan, heteroauxin 3.6~4.4
Part, 2.1~2.8 parts of isocitric acid trisodium, 5~6 parts of fish meal, 3~4 parts of clam shell powder, 0.05~0.07 part of gibberellin, calcium nitrate
1.1~1.6 parts, 0.4~0.6 part of surfactant, 0.7~0.9 part of activated carbon, 0.7~0.8 part of bactericide, synergist 1.5~
2.5 parts, 100 parts of pure water.
It is preferred that, the fresh-keeping liquid for fresh flower includes the raw material of following parts by weight：0.37 part of salicylic acid, soybean protein isolate
14 parts of 0.4 part, 1.5 parts of sodium carboxymethylcellulose, polyglutamic acid or its salt, 3 parts of konjaku glucomannan, 6.3 parts of Wax, molybdenum
Sour 0.4 part of ammonium, 1 part of chitosan, 3.8 parts of heteroauxin, 2.5 parts of isocitric acid trisodium, 5.3 parts of fish meal, 3.6 parts of clam shell powder,
0.06 part of gibberellin, 1.3 parts of calcium nitrate, 0.5 part of surfactant, 0.8 part of activated carbon, 0.73 part of bactericide, synergist 1.9
Part, 100 parts of pure water.
It is preferred that, the polyglutamate is polyglutamic acid sodium, polyglutamic acid potassium, polyglutamic acid calcium, polyglutamic acid magnesium, poly-
It is one or more in monoammonium glutamate, polyglutamic acid zinc.
It is preferred that, the surfactant is anionic surfactant and/or nonionic surface active agent.
It is preferred that, the bactericide is nano-silver ionic bactericide.
It is preferred that, the synergist is one kind or one in potassium chloride, citric acid, riboflavin, potassium permanganate, aspirin
Plant thing mixed above.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamic acid or its salt, konjaku Portugal are weighed by above-mentioned formula
Sweet glycan, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, nitric acid
Calcium, surfactant, activated carbon, bactericide, synergist, pure water, solid material is put in grinder respectively and pulverized
End, crosses 100~200 mesh sieves, standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 75~85 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 20~30 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
It is preferred that, the step（5）The rotating speed of middle centrifuge is 2500~3500r/min.
Compared with prior art, it has the advantages that the present invention：
Fresh-keeping liquid for fresh flower non-toxic efficient of the present invention, can preservation and antisepsis, can effectively slow down the moisture evaporation on fresh flower again,
Necessary nutrition can also be provided for fresh flower, it is specific as follows：
（1）Fresh-keeping liquid for fresh flower of the present invention adds konjaku glucomannan, synergist and sodium carboxymethylcellulose as raw material,
Konjaku glucomannan has certain antibacterial effect, can suppress the intrusion of microorganism, prevents putrid and deteriorated, synergist has color protection
The interaction of effect, sodium carboxymethylcellulose and konjaku glucomannan, can form one layer of very thin film, wound on the top layer of fresh flower
A subenvironment is made, color and luster, fragrance, profile is effectively kept, extends the shelf-life of Fresh Cutting flower, makes the effect of the anti-corrosive fresh-keeping of fresh flower
More preferably；
（2）Fresh-keeping liquid for fresh flower of the present invention with the addition of polyglutamic acid or its salt, and polyglutamic acid or its salt have splendid guarantor
Water moisture-keeping function, it can reduce moisture evaporation and loss, effectively in flowers and its branches and leaves skin surface one layer of moisturizing film of formation
Petal oxidation stain is prevented, Ethylene Production Rate is reduced, can significantly delay fresh flower to decay colourshifting process, extends fresh flower freshness date.
Embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments be merely to illustrate the present invention and without
In limitation the scope of the present invention.
Embodiment 1
The present embodiment is related to a kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.3 part of salicylic acid, soybean protein isolate
0.2 part, 1 part of sodium carboxymethylcellulose, 10 parts of polyglutamic acid, 2.3 parts of konjaku glucomannan, 5 parts of Wax, ammonium molybdate 0.2
Part, 0.5 part of chitosan, 3 parts of heteroauxin, 1.5 parts of isocitric acid trisodium, 4 parts of fish meal, 2 parts of clam shell powder, gibberellin 0.03
Part, 1 part of calcium nitrate, 0.3 part of surfactant, 0.5 part of activated carbon, 0.6 part of bactericide, 1 part of synergist, 100 parts of pure water.
Wherein, the surfactant is anionic surfactant.
Wherein, the bactericide is nano-silver ionic bactericide.
Wherein, the synergist is potassium chloride.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamic acid or its salt, konjaku Portugal are weighed by above-mentioned formula
Sweet glycan, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, nitric acid
Calcium, surfactant, activated carbon, bactericide, synergist, pure water, solid material is put in grinder respectively and pulverized
End, crosses 100~200 mesh sieves, standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 75 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 20 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
Wherein, the step（5）The rotating speed of middle centrifuge is 2500r/min.
Embodiment 2
The present embodiment is related to a kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.5 part of salicylic acid, soybean protein isolate
0.6 part, 2 parts of sodium carboxymethylcellulose, 20 parts of polyglutamate, 3.5 parts of konjaku glucomannan, 8 parts of Wax, ammonium molybdate
0.6 part, 1.5 parts of chitosan, 5 parts of heteroauxin, 3.6 parts of isocitric acid trisodium, 7 parts of fish meal, 5 parts of clam shell powder, gibberellin
0.08 part, 2 parts of calcium nitrate, 0.7 part of surfactant, 1 part of activated carbon, 0.9 part of bactericide, 3 parts of synergist, 100 parts of pure water.
Wherein, the polyglutamate is the mixture of polyglutamic acid sodium and polyglutamic acid potassium.
Wherein, the surfactant is nonionic surface active agent.
Wherein, the bactericide is nano-silver ionic bactericide.
Wherein, the synergist is citric acid.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamate, konjak portuguese gansu polyose are weighed by above-mentioned formula
Sugar, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, calcium nitrate,
Surfactant, activated carbon, bactericide, synergist, pure water, solid material are put in respectively grind into powder in grinder,
100~200 mesh sieves are crossed, it is standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 85 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 30 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
Wherein, the step（5）The rotating speed of middle centrifuge is 3500r/min.
Embodiment 3
The present embodiment is related to a kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.32 part of salicylic acid, soybean protein isolate
0.3 part, 1.3 parts of sodium carboxymethylcellulose, 12 parts of polyglutamate, 2.8 parts of konjaku glucomannan, 6 parts of Wax, ammonium molybdate
0.3 part, 0.9 part of chitosan, 3.6 parts of heteroauxin, 2.1 parts of isocitric acid trisodium, 5 parts of fish meal, 3 parts of clam shell powder, gibberellin
0.05 part, 1.1 parts of calcium nitrate, 0.4 part of surfactant, 0.7 part of activated carbon, 0.7 part of bactericide, 1.5 parts of synergist, pure water
100 parts.
Wherein, the polyglutamate is polyglutamic acid calcium, the mixture of polyglutamic acid magnesium
Wherein, the surfactant is the mixture of anionic surfactant and nonionic surface active agent.
Wherein, the bactericide is nano-silver ionic bactericide.
Wherein, the synergist is aspirin.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamate, konjak portuguese gansu polyose are weighed by above-mentioned formula
Sugar, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, calcium nitrate,
Surfactant, activated carbon, bactericide, synergist, pure water, solid material are put in respectively grind into powder in grinder,
100~200 mesh sieves are crossed, it is standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 78 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 22 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
Wherein, the step（5）The rotating speed of middle centrifuge is 2700r/min.
Embodiment 4
The present embodiment is related to a kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.45 part of salicylic acid, soybean protein isolate
0.5 part, 1.8 parts of sodium carboxymethylcellulose, 17 parts of polyglutamate, 3.2 parts of konjaku glucomannan, 7 parts of Wax, ammonium molybdate
0.5 part, 1.2 parts of chitosan, 4.4 parts of heteroauxin, 2.8 parts of isocitric acid trisodium, 6 parts of fish meal, 4 parts of clam shell powder, gibberellin
0.07 part, 1.6 parts of calcium nitrate, 0.6 part of surfactant, 0.9 part of activated carbon, 0.8 part of bactericide, 2.5 parts of synergist, pure water
100 parts.
Wherein, the polyglutamate is polyglutamic acid zinc.
Wherein, the surfactant is anionic surfactant.
Wherein, the bactericide is nano-silver ionic bactericide.
Wherein, the synergist is citric acid, potassium permanganate, the mixture of aspirin.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamate, konjak portuguese gansu polyose are weighed by above-mentioned formula
Sugar, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, calcium nitrate,
Surfactant, activated carbon, bactericide, synergist, pure water, solid material are put in respectively grind into powder in grinder,
100~200 mesh sieves are crossed, it is standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 80 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 25 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
Wherein, the step（5）The rotating speed of middle centrifuge is 3000r/min.
Embodiment 5
The present embodiment is related to a kind of fresh-keeping liquid for fresh flower, includes the raw material of following parts by weight：0.37 part of salicylic acid, soybean protein isolate
0.4 part, 1.5 parts of sodium carboxymethylcellulose, 14 parts of polyglutamate, 3 parts of konjaku glucomannan, 6.3 parts of Wax, ammonium molybdate
0.4 part, it is 1 part of chitosan, 3.8 parts of heteroauxin, 2.5 parts of isocitric acid trisodium, 5.3 parts of fish meal, 3.6 parts of clam shell powder, red mould
It is 0.06 part of element, 1.3 parts of calcium nitrate, 0.5 part of surfactant, 0.8 part of activated carbon, 0.73 part of bactericide, 1.9 parts of synergist, pure
100 parts of water purification.
Wherein, the polyglutamate is polyglutamic acid sodium, polyglutamic acid potassium, polyglutamic acid calcium, polyglutamic acid magnesium, poly- paddy
The mixture of propylhomoserin ammonium and polyglutamic acid zinc.
Wherein, the surfactant is nonionic surface active agent.
Wherein, the bactericide is nano-silver ionic bactericide.
Wherein, the synergist is one kind or one kind in potassium chloride, citric acid, riboflavin, potassium permanganate, aspirin
Thing mixed above.
A kind of method for preparing the fresh-keeping liquid for fresh flower, comprises the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamate, konjak portuguese gansu polyose are weighed by above-mentioned formula
Sugar, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, calcium nitrate,
Surfactant, activated carbon, bactericide, synergist, pure water, solid material are put in respectively grind into powder in grinder,
100~200 mesh sieves are crossed, it is standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 82 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 28 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
Wherein, the step（5）The rotating speed of middle centrifuge is 3200r/min.
The specific embodiment of the present invention is described above.It is to be appreciated that the invention is not limited in above-mentioned
Particular implementation, those skilled in the art can make various deformations or amendments within the scope of the claims, this not shadow
Ring the substantive content of the present invention.
Claims (9)
1. a kind of fresh-keeping liquid for fresh flower, it is characterised in that include the raw material of following parts by weight：0.3~0.5 part of salicylic acid, soybean point
0.2~0.6 part from albumen, 1~2 part of sodium carboxymethylcellulose, polyglutamic acid or 10~20 parts of its salt, konjaku glucomannan 2.3
~3.5 parts, 5~8 parts of Wax, 0.2~0.6 part of ammonium molybdate, 0.5~1.5 part of chitosan, 3~5 parts of heteroauxin, different lemon
Lemon acid 1.5~3.6 parts of trisodium, 4~7 parts of fish meal, 2~5 parts of clam shell powder, 0.03~0.08 part of gibberellin, 1~2 part of calcium nitrate,
0.3~0.7 part of surfactant, 0.5~1 part of activated carbon, 0.6~0.9 part of bactericide, 1~3 part of synergist, pure water 100
Part.
2. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that include the raw material of following parts by weight：Salicylic acid
0.32~0.45 part, 0.3~0.5 part of soybean protein isolate, 1.3~1.8 parts of sodium carboxymethylcellulose, polyglutamic acid or its salt 12
~17 parts, 2.8~3.2 parts of konjaku glucomannan, 6~7 parts of Wax, 0.3~0.5 part of ammonium molybdate, chitosan 0.9~1.2
Part, 3.6~4.4 parts of heteroauxin, 2.1~2.8 parts of isocitric acid trisodium, 5~6 parts of fish meal, 3~4 parts of clam shell powder, gibberellin
0.05~0.07 part, 1.1~1.6 parts of calcium nitrate, 0.4~0.6 part of surfactant, 0.7~0.9 part of activated carbon, bactericide 0.7
~0.8 part, 1.5~2.5 parts of synergist, 100 parts of pure water.
3. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that include the raw material of following parts by weight：Salicylic acid
0.37 part, 0.4 part of soybean protein isolate, 1.5 parts of sodium carboxymethylcellulose, polyglutamic acid or 14 parts of its salt, konjaku glucomannan 3
Part, 6.3 parts of Wax, 0.4 part of ammonium molybdate, 1 part of chitosan, 3.8 parts of heteroauxin, 2.5 parts of isocitric acid trisodium, fish meal
5.3 parts, 3.6 parts of clam shell powder, 0.06 part of gibberellin, 1.3 parts of calcium nitrate, 0.5 part of surfactant, 0.8 part of activated carbon, sterilization
0.73 part of agent, 1.9 parts of synergist, 100 parts of pure water.
4. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that the polyglutamate is polyglutamic acid sodium, gathered
It is one or more in potassium glutamate, polyglutamic acid calcium, polyglutamic acid magnesium, polyglutamic acid ammonium, polyglutamic acid zinc.
5. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that the surfactant is that anionic surface is lived
Property agent and/or nonionic surface active agent.
6. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that the bactericide is nano-silver ionic bactericide.
7. fresh-keeping liquid for fresh flower according to claim 1, it is characterised in that the synergist is potassium chloride, citric acid, core yellow
One or more kinds of mixtures in element, potassium permanganate, aspirin.
8. a kind of method for preparing any one of claim 1~7 fresh-keeping liquid for fresh flower, it is characterised in that comprise the following steps：
（1）Salicylic acid, soybean protein isolate, sodium carboxymethylcellulose, polyglutamic acid or its salt, konjaku Portugal are weighed by above-mentioned formula
Sweet glycan, Wax, ammonium molybdate, chitosan, heteroauxin, isocitric acid trisodium, fish meal, clam shell powder, gibberellin, nitric acid
Calcium, surfactant, activated carbon, bactericide, synergist, pure water, solid material is put in grinder respectively and pulverized
End, crosses 100~200 mesh sieves, standby；
（2）Sodium carboxymethylcellulose and Wax are added in the container equipped with pure water, and put container in magnetic agitation
Heating stirring is to dissolving on device, and the temperature control of heating is at 75~85 DEG C；
（3）Surfactant and konjaku glucomannan and chitosan are added to step（2）In obtained solution, continue to stir extremely
Taken out after being completely dissolved, be cooled to room temperature, it is standby；
（4）Polyglutamic acid or its salt and heteroauxin, isocitric acid trisodium, salicylic acid and gibberellin are sequentially placed into step（3）
In the solution of gained, it is uniformly mixed, sequentially adds big bean curd endurance albumen, ammonium molybdate, fish meal, clam shell powder, nitre
Sour calcium, activated carbon, bactericide and synergist, stir, and are put into ultrasonic environment and handle 5~10 minutes；
（5）By step（4）The solution of gained is put into degassing process 20~30 minutes in centrifuge, produces the fresh-keeping liquid for fresh flower.
9. preparation method according to claim 8, it is characterised in that the step（5）The rotating speed of middle centrifuge is 2500
~3500r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710592581.6A CN107197859A (en) | 2017-07-19 | 2017-07-19 | A kind of fresh-keeping liquid for fresh flower and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710592581.6A CN107197859A (en) | 2017-07-19 | 2017-07-19 | A kind of fresh-keeping liquid for fresh flower and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107197859A true CN107197859A (en) | 2017-09-26 |
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| CN201710592581.6A Withdrawn CN107197859A (en) | 2017-07-19 | 2017-07-19 | A kind of fresh-keeping liquid for fresh flower and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122847A (en) * | 2018-08-17 | 2019-01-04 | 芜湖市好亦快食品有限公司三山分公司 | A kind of cereal compounding anti-mould fresh keeping agent |
| CN110432318A (en) * | 2019-08-16 | 2019-11-12 | 天津科技大学 | Suppression control antistaling agent and its application method are damaged to plants caused by sudden drop in temperature in the application of calcium glutamate, cold quick postharvest fruit and vegetable |
| CN111183996A (en) * | 2020-01-17 | 2020-05-22 | 长泰金诺农业科技有限公司 | Potting regulator convenient to store and transport and preparation method thereof |
| CN111296414A (en) * | 2020-03-24 | 2020-06-19 | 张建国 | Flower preservative and preparation method thereof |
| CN112120015A (en) * | 2020-09-30 | 2020-12-25 | 四川润尔科技有限公司 | Cut flower preservative and application thereof in preservation of cut lily flowers |
| CN114600874A (en) * | 2022-04-18 | 2022-06-10 | 中国农业大学 | China rose cut vase solution and use method thereof |
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| CN1666609A (en) * | 2004-03-10 | 2005-09-14 | 福建农林大学 | Fresh flower antistaling agent containing glucomannan |
| CN104938481A (en) * | 2015-06-05 | 2015-09-30 | 柳州市天姿园艺有限公司 | Hyacinth flower special-purpose preservative |
| CN105746499A (en) * | 2016-04-22 | 2016-07-13 | 连云港秀景园林绿化工程有限公司 | Flower preservative and preparation method thereof |
| CN106719610A (en) * | 2016-11-25 | 2017-05-31 | 芜湖国苑苗木服务有限公司 | A kind of multi-functional plant flowers antistaling agent and preparation method thereof |
| CN106900699A (en) * | 2017-05-03 | 2017-06-30 | 王前行 | Multi-functional fresh-preservative |
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| CN1666609A (en) * | 2004-03-10 | 2005-09-14 | 福建农林大学 | Fresh flower antistaling agent containing glucomannan |
| CN104938481A (en) * | 2015-06-05 | 2015-09-30 | 柳州市天姿园艺有限公司 | Hyacinth flower special-purpose preservative |
| CN105746499A (en) * | 2016-04-22 | 2016-07-13 | 连云港秀景园林绿化工程有限公司 | Flower preservative and preparation method thereof |
| CN106719610A (en) * | 2016-11-25 | 2017-05-31 | 芜湖国苑苗木服务有限公司 | A kind of multi-functional plant flowers antistaling agent and preparation method thereof |
| CN106900699A (en) * | 2017-05-03 | 2017-06-30 | 王前行 | Multi-functional fresh-preservative |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122847A (en) * | 2018-08-17 | 2019-01-04 | 芜湖市好亦快食品有限公司三山分公司 | A kind of cereal compounding anti-mould fresh keeping agent |
| CN110432318A (en) * | 2019-08-16 | 2019-11-12 | 天津科技大学 | Suppression control antistaling agent and its application method are damaged to plants caused by sudden drop in temperature in the application of calcium glutamate, cold quick postharvest fruit and vegetable |
| CN110432318B (en) * | 2019-08-16 | 2022-11-08 | 天津科技大学 | Application of calcium glutamate, cold damage suppression and control preservative for cold-sensitive fruits and vegetables after picking and use method of preservative |
| CN111183996A (en) * | 2020-01-17 | 2020-05-22 | 长泰金诺农业科技有限公司 | Potting regulator convenient to store and transport and preparation method thereof |
| CN111296414A (en) * | 2020-03-24 | 2020-06-19 | 张建国 | Flower preservative and preparation method thereof |
| CN112120015A (en) * | 2020-09-30 | 2020-12-25 | 四川润尔科技有限公司 | Cut flower preservative and application thereof in preservation of cut lily flowers |
| CN114600874A (en) * | 2022-04-18 | 2022-06-10 | 中国农业大学 | China rose cut vase solution and use method thereof |
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