CN107467298A - A kind of processing technology of dendrobium huoshanense flower tea - Google Patents
A kind of processing technology of dendrobium huoshanense flower tea Download PDFInfo
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- CN107467298A CN107467298A CN201710727847.3A CN201710727847A CN107467298A CN 107467298 A CN107467298 A CN 107467298A CN 201710727847 A CN201710727847 A CN 201710727847A CN 107467298 A CN107467298 A CN 107467298A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of processing technology of dendrobium huoshanense flower tea, including following aspect：（1）Color protection, by Dendrobidium huoshanness flower after harvesting after warm water cleans, atomization process is carried out using color stabilizer；（2）Vacuum is withered tune, and color protection stem of noble dendrobium flower is put into vacuum tank under the conditions of vacuum 100% and 90% 95% wither respectively and mediates reason；（3）Magnetization oscillation, stem of noble dendrobium flower is adjusted to handle to withering using magnetizer and ultrasonic wave respectively；（4）Low temperature frying, low temperature frying first is carried out to mixing flower, add the processing stem of noble dendrobium flower of sprinkling color stabilizer, carry out slow frying；（5）Freezing drying, by the frying stem of noble dendrobium spend it is chilled handle, dry, pack after obtained dendrobium huoshanense flower tea.Dendrobium huoshanense flower tea obtained by the inventive method, have the characteristics that polyoses content is high, volatile oil content is high, long shelf-life, and it is strong and brisk in taste, elegant after jasmine tea natural in color, immersion.
Description
Technical field
The invention belongs to technical field of agricultural product process, and in particular to a kind of processing technology of dendrobium huoshanense flower tea.
Background technology
The mountain stem of noble dendrobium is orchid family Dendrobium Sw, is the superfine product in the stem of noble dendrobium, is known as the title of " soft gold ", main product is in Da Bie Mountain area
Huoshan County of Anhui Province, there is reinforcing stomach reg fluid, nourishing Yin and clearing heat, nourish the liver to improve visual acuity and moistening lung is quenched the thirst and other effects, enjoy " Chinese celestial grass "
Good reputation.But because Dendrobidium huoshanness is harsh to growing environment, yield is extremely low, wild resource is endangered.And tradition is to the stem of noble dendrobium
Processing method, process for Dendrobidium huoshanness stem is processed into composition maple bucket through frying, drying, shaping and use, to other portions of the stem of noble dendrobium
The seldom processing and utilization in position.Modern medicine study shows that the main component of stem of noble dendrobium flower is volatile oil, has clearing heat and promoting fluid, enriching yin solution
The effect of strongly fragrant and hypotensive, it is worth with very highly nourishing health care, Dendrobidium huoshanness flower utilization rate is low, and its healthy nutritive value can not fill
Divide and utilize, cause resource and cost to waste.And to stem of noble dendrobium processing method method, it is general it is more finished using high temperature or frying,
The stem of noble dendrobium can be caused to spend middle volatile ingredient to lose rapidly, internal component aging, healthy nutritive value reduces；Typically the stem of noble dendrobium is spent into
Row tea making processing is not destroyed without kneading in technique, stem of noble dendrobium flower cell, and intracellular nutritional and functional component leaching rate are low, leaching
Millet paste healthy nutritive value is low after bubble；Influenceed on stem of noble dendrobium flower processing by factors such as temperature, the stem of noble dendrobium is spent middle into branch
Reaction is learned, causes the stem of noble dendrobium color jaundice, aging phenomenon, exterior quality degradation occur.
The content of the invention
The present invention is directed to the problem of existing：Dendrobidium huoshanness utilizes, conventional method it is more using Dendrobidium huoshanness stem as Raw material processing into
Maple bucket, carry out processing and drink；And the stem of noble dendrobium contains abundant volatile oil component in spending, have clearing heat and promoting fluid, enriching yin solution strongly fragrant and drop blood
The effect of pressure, there is better nutritivity health value, but utilization rate, cause resource and cost to waste.Processing method, killed using high temperature
Blue or green or frying, the stem of noble dendrobium spend middle nutritive and health protection components loss serious；Processing keeps integrality without kneading in technique, stem of noble dendrobium flower cell,
Cellular content leaching rate is low, and healthcare function can be greatly reduced；In addition, stem of noble dendrobium flower is influenceed by factors such as temperature, oxygen in processing,
The stem of noble dendrobium spend it is middle chemically reacted into branch, cause stem of noble dendrobium color occur jaundice, aging phenomenon, exterior quality degradation.For
Solve the above problems, the invention provides a kind of processing technology of dendrobium huoshanense flower tea.
The present invention is achieved by the following technical solutions：
A kind of processing technology of dendrobium huoshanense flower tea, comprises the following steps：
（1）Color protection：It through warm water cleaning treatment, will remove that surface is dirty and microorganism by Dendrobidium huoshanness flower after harvesting, then be laid in
Spray chamber is put into bamboo sieve, atomization process, 38-42 DEG C of atomization temperature, pressure 0.3-0.5MPa, time are carried out using color stabilizer
43-47min, color protection stem of noble dendrobium flower is made；By heating and atomization method, the infiltration that atomization color stabilizer is spent to the stem of noble dendrobium can be improved and made
With, and the stem of noble dendrobium can be reduced and spend middle water-soluble nutrient component damages, and color stabilizer has a variety of antioxidative components and functional component, can
Effectively suppress the reactions such as oxidation, reduction, improve effect of color protection and dendrobium nobile flower tea shelf-life；
（2）Vacuum is withered tune：Color protection stem of noble dendrobium flower is put into vacuum tank and wither and mediate reason, the stem of noble dendrobium can be promoted to spend middle hair through low temperature drying
Raw enzymatic reaction, increase stem of noble dendrobium flower nutritional ingredient species and content, it is 100% first to set vacuum tank vacuum, 22-25 DEG C of temperature,
6-8h is handled, vacuum is then adjusted to 90%-95%, 31-34 DEG C of temperature, handles 2-3h, cytoactive can be improved, promote cell
The accumulation of interior functional components, the nutritive value of stem of noble dendrobium flower is improved, moisture 14%-17% is spent to the stem of noble dendrobium, be made to wither and adjust the stem of noble dendrobium
Flower；
（3）Magnetization oscillation：The tune stem of noble dendrobium flower that will first wither, which is put into frequency 2-3MHz magnetizers, handles 34-38min, then is carrying out ultrasound
Ripple vibrates 22-26min, and processing stem of noble dendrobium flower is made；Stem of noble dendrobium flower cell can be made to produce deformation and cell membrane is destroyed, raising cell
Interior nutritional ingredient leaching rate；
（4）Low temperature frying：It it is 43-47 DEG C by frying pan temperature setting, first mixing flower frying 10-14min in frying pan, to processing
Stem of noble dendrobium flower sprays its quality 2%-3% color stabilizer, adds slow frying 15-20min in frying pan, frying stem of noble dendrobium flower is made；To place
Reason stone dry measure used in former times flower nutritional ingredient is solidified, and reduces nutrient loss, and can increase the fragrance level of stem of noble dendrobium flower；
（5）Freezing drying：The frying stem of noble dendrobium is spent into chilled processing, is dried to moisture 2%-4%, Huoshan is made after packing
Dendrobium nobile flower tea.
Step（1）Described warm water cleaning treatment, its temperature are 26-30 DEG C, time 9-12min.
Step（1）Described color stabilizer, its compound method are：
Tealeaves 14-17 parts, purslane 10-13 parts, grape pedicel 8-10 parts, lemon 6-8 parts, carrot 3-6 are weighed according to quality meter part
Part, cauliflower 2-5 parts, sodium selenate 0.2-0.3 parts, calcium lactate 0.3-0.4 parts, glucose ferrous iron 0.1-0.2 parts, first by tealeaves,
Purslane, lemon, carrot, cauliflower add the water of 5-7 times of its quality after crushing, boiling water boiling 1-2h, add selenium after filtering
Sour sodium, calcium lactate, glucose are ferrous, and 12-15min is stirred under the conditions of 28-32 DEG C, and color stabilizer is made.
Step（2）Described low temperature drying, its temperature are 35-40 DEG C, time 32-37min, and moisture is spent to the stem of noble dendrobium
To 25%-30%.
Step（4）Described mixing flower, it is two kinds at least in Jasmine, lilac, rose, peony, oral shui solution
Or more.
The present invention has advantages below compared with prior art：Color protecting method, color stabilizer is with tealeaves, purslane, grape pedicel etc.
Its active ingredient is extracted for raw material to use, and contains Tea Polyphenols, the aliphatic acid of ω -3, flavones, tannin etc. in color stabilizer after boiling extraction
Active ingredient has stronger anti-oxidant and healthcare function, can improve the oxidation resistance of stem of noble dendrobium flower, while improves stem of noble dendrobium flower
Healthcare function is worth and shelf lives, and the composition such as sodium selenate, calcium lactate, has the function that to suppress oxidation, reduction, is complexed and makees,
Change colour or fade so as to reduce pigment and react, and can spend middle heavy metal substance that complex reaction occurs with the stem of noble dendrobium, reduce
The stem of noble dendrobium spends injury of the middle heavy metal to health；And color stabilizer uses atomization method, by improving atomization room temperature and pressure,
Penetrating power spend to the stem of noble dendrobium of color stabilizer after atomization is improved, makes during active ingredient infiltration is spent in color stabilizer and plays a role, and
Using atomization method, avoid and immerse in color stabilizer in processing method, the stem of noble dendrobium spends middle water-soluble trophic function component damages.Vacuum
Withering method, using vacuum withering method processing stem of noble dendrobium flower, the stem of noble dendrobium can be promoted to spend middle generation enzymatic reaction, increase stem of noble dendrobium flower nutrition
Composition species and content, and the fragrance quality of dendrobium nobile flower tea can be improved, and avoid stem of noble dendrobium flower and oxygen during the tune that withers
Contact, reduce oxidation reaction and the probability of discoloration；Using 90%-95% vacuum, cytoactive can be improved, promotes intracellular
The accumulation of energy property composition, improve the nutritive value of stem of noble dendrobium flower.Magnetization oscillation, by being magnetized and supersonic oscillations to stem of noble dendrobium flower
Processing, caused high-intensity magnetic field and the wave of oscillation make stem of noble dendrobium flower cell produce deformation, the cell rupture when deformation exceedes its endurance,
Internal nutritive and health protection components ooze out, and improve the healthcare function of dendrobium nobile flower tea；Low temperature frying, mixing flower and stem of noble dendrobium flower are mixed
Frying is closed, processing stem of noble dendrobium flower nutritional ingredient can be solidified, reduce nutrient loss, and the fragrance of stem of noble dendrobium flower can be increased
Concentration.
Embodiment
Embodiment 1：
A kind of processing technology of dendrobium huoshanense flower tea, comprises the following steps：
（1）Color protection：It through warm water cleaning treatment, will remove that surface is dirty and microorganism by Dendrobidium huoshanness flower after harvesting, then be laid in
Spray chamber is put into bamboo sieve, atomization process, 39 DEG C, pressure 0.36MPa, time 44min of atomization temperature, system are carried out using color stabilizer
Obtain color protection stem of noble dendrobium flower；Notice heating and reinforcement atomization method, the osmosis that atomization color stabilizer is spent to the stem of noble dendrobium can be improved, is improved anti-
Oxidation and healthcare function, and the stem of noble dendrobium can be reduced and spend middle water-soluble nutrient component damages, and color stabilizer has a variety of antioxidative components
And functional component, the reaction such as it can effectively suppress to aoxidize, reduce, improving effect of color protection and dendrobium nobile flower tea shelf-life；
（2）Vacuum is withered tune：Color protection stem of noble dendrobium flower is put into vacuum tank and wither and mediate reason, the stem of noble dendrobium can be promoted to spend middle hair through low temperature drying
Raw enzymatic reaction, increase stem of noble dendrobium flower nutritional ingredient species and content, it is 100% first to set vacuum tank vacuum, 23 DEG C of temperature, place
6.5h is managed, vacuum is then adjusted to 92%, 32 DEG C of temperature, handles 2.5h, cytoactive can be improved, promote endocellular function
The accumulation of composition, the nutritive value of stem of noble dendrobium flower is improved, moisture 15% is spent to the stem of noble dendrobium, be made to wither and adjust stem of noble dendrobium flower；
（3）Magnetization oscillation：The tune stem of noble dendrobium flower that will first wither, which is put into frequency 2.3MHz magnetizers, handles 35min, then is carrying out ultrasonic wave
23min is vibrated, processing stem of noble dendrobium flower is made；Stem of noble dendrobium flower cell generation deformation can be made and cell membrane is destroyed, improve intracellular battalion
Form a point leaching rate；
（4）Low temperature frying：It it is 44 DEG C by frying pan temperature setting, first mixing flower frying 12min in frying pan, to processing stem of noble dendrobium flower
The color stabilizer of its quality 2.4% is sprayed, slow frying 16min in frying pan is added, frying stem of noble dendrobium flower is made；To processing stem of noble dendrobium flower battalion
Form and point solidified, reduce nutrient loss, and the fragrance level of stem of noble dendrobium flower can be increased；
（5）Freezing drying：The frying stem of noble dendrobium is spent into chilled processing, is dried to moisture 2.4%, Huoshan is made after packing
Dendrobium nobile flower tea.
Step（1）Described warm water cleaning treatment, its temperature are 27 DEG C, time 10min.
Step（1）Described color stabilizer, its compound method are：
15 parts of tealeaves, 11 parts of purslane, 8.4 parts of grape pedicel, 6.3 parts of lemon, 4 parts of carrot, cauliflower are weighed according to quality meter part
3 parts, 0.22 part of sodium selenate, 0.34 part of calcium lactate, ferrous 0.13 part of glucose, first by tealeaves, purslane, lemon, carrot, flower
Cabbage adds the water of 5.5 times of its quality after crushing, boiling water boiling 1.5h, it is sub- to add sodium selenate, calcium lactate, glucose after filtering
Iron, 13min is stirred under the conditions of 29 DEG C, color stabilizer is made.
Step（2）Described low temperature drying, its temperature are 36 DEG C, time 34min, and moisture is spent to 26% to the stem of noble dendrobium.
Step（4）Described mixing flower, it is two kinds at least in Jasmine, lilac, rose, peony, oral shui solution
Or more.
Embodiment 2：
Compared with embodiment 1, step changes in the following areas the present embodiment 2：
Step（1）Described warm water cleaning treatment, its temperature are 29 DEG C, time 11min.
Step（1）The atomization process, its technological parameter are：
41 DEG C, pressure 0.36MPa, time 46min of atomization temperature.
Step（1）Described color stabilizer, its compound method are：
16 parts of tealeaves, 12 parts of purslane, 9 parts of grape pedicel, 7.6 parts of lemon, 5.5 parts of carrot, cauliflower are weighed according to quality meter part
4 parts, 0.27 part of sodium selenate, 0.38 part of calcium lactate, ferrous 0.19 part of glucose, first by tealeaves, purslane, lemon, carrot, flower
Cabbage adds the water of 6.5 times of its quality after crushing, boiling water boiling 2h, it is sub- to add sodium selenate, calcium lactate, glucose after filtering
Iron, 14min is stirred under the conditions of 31 DEG C, color stabilizer is made.
Step（2）Described low temperature drying, its temperature are 38 DEG C, time 36min, and moisture is spent to 29% to the stem of noble dendrobium.
Step（2）Reason is mediated in described withering, and its technological parameter is：
It is 100% first to set vacuum tank vacuum, 24 DEG C of temperature, handles 7.5h, then adjustment vacuum to 94%, 33 DEG C of temperature,
Handle 3h.
Step（3）Magnetization oscillation, wherein magnetizer frequency are 2.8MHz, processing time 37min, supersonic oscillations 25min.
Step（4）Described mixing flower, it is two kinds at least in Jasmine, lilac, rose, peony, oral shui solution
Or more.
Step（4）Low temperature frying, its method are：
It is 46 DEG C by frying pan temperature setting, first mixing flower frying 13min in frying pan, sprays its quality to processing stem of noble dendrobium flower
2.7% color stabilizer, add slow frying 18min in frying pan.
Contrast 1:
This contrast 1 does not carry out step compared with embodiment 1（1）Color protection, other steps are same as Example 1.
Contrast 2：
This contrast 2 does not carry out step compared with embodiment 1（1）Middle atomization process, other steps are same as Example 1.
Contrast 3：
This contrast 3 does not carry out step compared with embodiment 2（2）Vacuum is withered tune, and other steps are same as Example 2.
Contrast 4：
This contrast 4 does not carry out step compared with embodiment 2（3）Magnetization oscillation, other steps are same as Example 2.
Contrast 5：
This contrast 5 does not carry out step compared with embodiment 2（4）Low temperature frying, other steps are same as Example 2.
Control group：
Control group is processed into jasmine tea to Dendrobidium huoshanness flower using green removing in high temperature, high temperature frying, drying, at unused color protection, atomization
Reason, vacuum are withered tune, magnetization oscillation and low temperature frying production method.
To embodiment 1, embodiment 2, contrast 1, contrast 2, contrast 3, contrast 4, contrast 5 and control group experimental program, statistics
Dendrobium huoshanense flower tea polyoses content, volatile oil content, shelf lives and color and luster, mouthfeel evaluation.
Color and luster, mouthfeel evaluation：Wherein ﹢ ﹢ ﹢ ﹢ ﹢ are fine that preferably, ﹢ ﹢ ﹢ are general to ﹢ ﹢ ﹢ ﹢, and ﹢ ﹢ are poor, and ﹢ is very poor；Respectively
It is 130 to evaluate sample size, is defined by the super evaluation result of sample 2/3.
Experimental data：
| Project | Polyoses content % | Volatile oil content % | The shelf lives moon | Color and luster, mouthfeel evaluation |
| Embodiment 1 | 8.23% | 0.92% | 13 | ﹢ ﹢ ﹢ ﹢ |
| Embodiment 2 | 8.17% | 0.95% | 12 | ﹢ ﹢ ﹢ ﹢ |
| Contrast 1 | 8.21% | 0.86% | 10 | ﹢ ﹢ |
| Contrast 2 | 8.16% | 0.88% | 13 | ﹢ ﹢ |
| Contrast 3 | 6.97% | 0.80% | 11 | ﹢ ﹢ ﹢ |
| Contrast 4 | 7.16% | 0.83% | 11 | ﹢ ﹢ ﹢ |
| Contrast 5 | 7.42% | 0.86% | 10 | ﹢ ﹢ ﹢ |
| Control group | 5.27% | 0.46% | 7 | ﹢ |
Synthesis result：Dendrobium huoshanense flower tea obtained by the inventive method, compared with control group, polysaccharide contains in dendrobium huoshanense flower tea
Amount improves 2.96%, and volatile oil content improves 0.46%, and the shelf-life improves 6 months, and fragrance alcohol after jasmine tea natural in color, immersion
It is thick, elegant.Using color protection and atomization method, the shelf-life can be improved as 3 months, 1 month, and significantly improve dendrobium huoshanense flower tea
Color and luster and mouthfeel；And withered tune, magnetization oscillation and low temperature frying production method using vacuum, can improve polyoses content be respectively 1.20%,
1.01%th, 0.75%, volatile oil content improves 0.15%, 0.12%, 0.09%, and color and luster and good mouthfeel.
Claims (5)
1. a kind of processing technology of dendrobium huoshanense flower tea, it is characterised in that comprise the following steps：
（1）Color protection：After plucking then Dendrobidium huoshanness flower is laid in bamboo sieve through warm water cleaning treatment and is put into spray chamber, use
Color stabilizer carries out atomization process, 38-42 DEG C of atomization temperature, pressure 0.3-0.5MPa, time 43-47min, the color protection stem of noble dendrobium is made
Flower；
（2）Vacuum is withered tune：Color protection stem of noble dendrobium flower is put into vacuum tank and wither and mediate reason, first set vacuum tank vacuum through low temperature drying
Spend for 100%, 22-25 DEG C of temperature, handle 6-8h, then adjust vacuum to 90%-95%, 31-34 DEG C of temperature, handle 2-3h, extremely
The stem of noble dendrobium spends moisture 14%-17%, is made to wither and adjusts stem of noble dendrobium flower；
（3）Magnetization oscillation：The tune stem of noble dendrobium flower that will first wither, which is put into frequency 2-3MHz magnetizers, handles 34-38min, then carries out ultrasonic wave
22-26min is vibrated, processing stem of noble dendrobium flower is made；
（4）Low temperature frying：It it is 43-47 DEG C by frying pan temperature setting, first mixing flower frying 10-14min in frying pan, to processing
Stem of noble dendrobium flower sprays its quality 2%-3% color stabilizer, adds slow frying 15-20min in frying pan, frying stem of noble dendrobium flower is made；
（5）Freezing drying：The frying stem of noble dendrobium is spent into chilled processing, is dried to moisture 2%-4%, Huoshan is made after packing
Dendrobium nobile flower tea.
2. the processing technology of dendrobium huoshanense flower tea as claimed in claim 1, it is characterised in that step（1）Described warm water cleaning
Processing, its temperature are 26-30 DEG C, time 9-12min.
3. the processing technology of dendrobium huoshanense flower tea as claimed in claim 1, it is characterised in that step（1）Described color stabilizer, its
Compound method is：
Tealeaves 14-17 parts, purslane 10-13 parts, grape pedicel 8-10 parts, lemon 6-8 parts, carrot 3-6 are weighed according to quality meter part
Part, cauliflower 2-5 parts, sodium selenate 0.2-0.3 parts, calcium lactate 0.3-0.4 parts, glucose ferrous iron 0.1-0.2 parts, first by tealeaves,
Purslane, lemon, carrot, cauliflower add the water of 5-7 times of its quality after crushing, boiling water boiling 1-2h, add selenium after filtering
Sour sodium, calcium lactate, glucose are ferrous, and 12-15min is stirred under the conditions of 28-32 DEG C, and color stabilizer is made.
4. the processing technology of dendrobium huoshanense flower tea as claimed in claim 1, it is characterised in that step（2）Described low temperature drying,
Its temperature is 35-40 DEG C, time 32-37min, and moisture is spent to 25%-30% to the stem of noble dendrobium.
5. the processing technology of dendrobium huoshanense flower tea as claimed in claim 1, it is characterised in that step（4）Described mixing flower, it is
Two kinds or more at least in Jasmine, lilac, rose, peony, oral shui solution.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029828A (en) * | 2017-12-28 | 2018-05-15 | 河南健特生物科技集团有限公司 | A kind of pouring type fruit tea containing stem of noble dendrobium flower and preparation method thereof |
| CN108653476A (en) * | 2018-03-15 | 2018-10-16 | 安徽谓博中药股份有限公司 | One kind is reduced internal heat anti-inflammatory, pharynx-clearing throat-benefiting Tea containing traditional Chinese medicine |
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| CN103300189A (en) * | 2013-06-05 | 2013-09-18 | 林树芳 | Fruit and vegetable heart nourishing tea and preparation method thereof |
| CN104304572A (en) * | 2014-10-15 | 2015-01-28 | 霍山县祥英中药材有限公司 | Production technology for dendrobium huoshanense herbal tea |
| CN105831292A (en) * | 2016-03-30 | 2016-08-10 | 广西壮族自治区桂林茶叶科学研究所 | Manufacture method of highly fragrant white tea |
| CN105851412A (en) * | 2016-05-27 | 2016-08-17 | 广西健美乐食品有限公司 | Preparation method of longan tea |
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| CN1813553A (en) * | 2005-02-01 | 2006-08-09 | 张崇益 | Tea moisture drying nano forming method and device |
| CN103300189A (en) * | 2013-06-05 | 2013-09-18 | 林树芳 | Fruit and vegetable heart nourishing tea and preparation method thereof |
| CN104304572A (en) * | 2014-10-15 | 2015-01-28 | 霍山县祥英中药材有限公司 | Production technology for dendrobium huoshanense herbal tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108029828A (en) * | 2017-12-28 | 2018-05-15 | 河南健特生物科技集团有限公司 | A kind of pouring type fruit tea containing stem of noble dendrobium flower and preparation method thereof |
| CN108653476A (en) * | 2018-03-15 | 2018-10-16 | 安徽谓博中药股份有限公司 | One kind is reduced internal heat anti-inflammatory, pharynx-clearing throat-benefiting Tea containing traditional Chinese medicine |
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Application publication date: 20171215 |