CN107183317A - One boar food - Google Patents
One boar food Download PDFInfo
- Publication number
- CN107183317A CN107183317A CN201710488845.3A CN201710488845A CN107183317A CN 107183317 A CN107183317 A CN 107183317A CN 201710488845 A CN201710488845 A CN 201710488845A CN 107183317 A CN107183317 A CN 107183317A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- pig
- weight
- probiotics
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to field of fodder, and in particular to a boar food.The boar food, is made up of the raw material below according to parts by weight:20 ~ 40 parts of corn flour, 15 ~ 25 parts of peanut meal, 20 ~ 30 parts of kudzu-vine root powder, 5 ~ 15 parts of wheat bran skin, 10 ~ 18 parts of sweet potato waste, 5 ~ 15 parts of black sesame powder, 4 ~ 10 parts of stone flour, 0.1 ~ 4.7 part of lysine, 1 ~ 6 part of salt, 0.1 ~ 1.6 part of B B-complex, 3 ~ 14 parts of dried orange peel, 0.7 ~ 2.5 part of 0.001 ~ 0.016 part of probiotics, 0.6 ~ 4.7 part of grease and digestive ferment.The pig feed of the present invention with the addition of probiotics, grease and digestive ferment according to the growth characteristic of pig in feed formula, general equilibrium provides the nutriment needed for pig growth, can maintain the intestinal eubiosis in pig body, improves the absorption of trace element, its immunity is improved, morbidity and mortality are reduced.
Description
Technical field
The present invention relates to field of fodder, and in particular to a boar food.
Background technology
Pig is simple because raising, and has the characteristics of few meat of the thin muscle of bone is more again, as the most one kind of people's daily consumption meat.Root
Counted according to United States Department of Agriculture, pork total flow in 2001 is with Chinese most, in addition, during the most place of production pork is also
State, accounts for whole world pork meat more than 46%.Pig is cultivated with existing feed, after pig is more than 90 kilograms, daily gain speed is obvious
Slow down, and based on adipopexis, fat meat increases, bad sale, if being butchered less than 90 kilograms, although efficiency of feed utilization is high, but
Because body weight is small and dressing percentage is low, economically uneconomical.Accordingly, it is desirable to provide a boar food, is ensureing to provide pig growth course
Needed on the premise of nutriment, improve the speed of growth of pig.
The content of the invention
Present invention aims at a boar food is provided, the problem of to solve to mention in above-mentioned background.
To achieve the above object, the present invention provides following technical scheme:
One boar food, is made up of the raw material below according to parts by weight:20 ~ 40 parts of corn flour, 15 ~ 25 parts of peanut meal, the root of kudzu vine
20 ~ 30 parts of powder, 5 ~ 15 parts of wheat bran skin, 10 ~ 18 parts of sweet potato waste, 5 ~ 15 parts of black sesame powder, 4 ~ 10 parts of stone flour, 0.1 ~ 4.7 part of lysine,
1 ~ 6 part of salt, 0.1 ~ 1.6 part of B B-complex, 3 ~ 14 parts of dried orange peel, 0.001 ~ 0.016 part of probiotics, 0.6 ~ 4.7 part of grease and
0.7 ~ 2.5 part of digestive ferment.
It is used as further scheme of the invention:The pig feed, is made up of the raw material below according to parts by weight:Corn flour
24 ~ 36 parts, 18 ~ 22 parts of peanut meal, 23 ~ 27 parts of kudzu-vine root powder, 7 ~ 12 parts of wheat bran skin, 11 ~ 16 parts of sweet potato waste, 8 ~ 13 parts of black sesame powder,
5 ~ 8 parts of stone flour, 0.8 ~ 3.2 part of lysine, 2 ~ 5 parts of salt, 0.3 ~ 1.1 part of B B-complex, 5 ~ 10 parts of dried orange peel, probiotics
0.003 ~ 0.009 part, 0.9 ~ 1.5 part of 1.9 ~ 2.9 parts of grease and digestive ferment.
It is used as further scheme of the invention:The pig feed, is made up of the raw material below according to parts by weight:Corn flour
30 parts, 20 parts of peanut meal, 25 parts of kudzu-vine root powder, 10 parts of wheat bran skin, 12 parts of sweet potato waste, 9 parts of black sesame powder, 7 parts of stone flour, lysine 1.6
1.2 parts of part, 3 parts of salt, 0.9 part of B B-complex, 6 parts of dried orange peel, 0.004 part of probiotics, 2.3 parts of grease and digestive ferment
It is used as further scheme of the invention:The probiotics of the pig feed is by streptococcus fecalis, bacillus, Raman lactobacillus
Composite bacterium powder is constituted, and the ratio of weight and number of each bacterium powder is 1:0.5:0.2.
It is used as further scheme of the invention:The weight proportion of the grease of the pig feed be myristic acid, coconut oil and
Glycerine 10 ~ 15:20~25:40~50.
It is used as further scheme of the invention:The digestive ferment of the pig feed is pressed by aminopeptidase, chitinase, arginase
According to ratio of weight and number 1:1:0.5 is formulated.
The pig feed of the present invention with the addition of probiotics, grease and digestive ferment according to the growth characteristic of pig in feed formula.
The addition of probiotics can maintain the intestinal eubiosis in pig body, improve the absorption to nutriment, improve its immunity, reduce
Morbidity and mortality;The addition of grease cause Feed Energy for the fast-growth of pig provide comprehensively, nutriment in a balanced way;Digestion
Enzyme can promote digestion of the pig to feed, promote growing for pig.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a boar food is made up of the raw material below according to parts by weight:30 parts of corn flour, peanut meal
20 parts, 25 parts of kudzu-vine root powder, 10 parts of wheat bran skin, 12 parts of sweet potato waste, 9 parts of black sesame powder, 7 parts of stone flour, 1.6 parts of lysine, 3 parts of salt,
1.2 parts of 0.9 part of B B-complex, 6 parts of dried orange peel, 0.004 part of probiotics, 2.3 parts of grease and digestive ferment.
Probiotics is made up of the composite bacterium powder of streptococcus fecalis, bacillus, Raman lactobacillus, the ratio of weight and number of each bacterium powder
For 1:0.5:0.2.
The weight proportion of grease is myristic acid, coconut oil and glycerine 1:2:4.
Digestive ferment is by aminopeptidase, chitinase, arginase according to ratio of weight and number 1:1:0.5 is formulated.
Comparative example 1
It is with the formula difference of embodiment 1, be not added with probiotics in comparative example 1, remaining raw material is identical.
Comparative example 2
It is with the formula difference of embodiment 1, be not added with grease in comparative example 2, remaining raw material is identical.
Comparative example 3
It is with the formula difference of embodiment 1, be not added with digestive ferment in comparative example 3, remaining raw material is identical.
The close pig 400 of same batch health, body weight is chosen, is divided into four groups, every group 100, is respectively adopted above-mentioned four
Plant forage feed two months, every group of pig uses forage feed three times daily, one day consumption 2kg feed of every pig, the growth of each group pig
Developmental state is as shown in table 1:
The pig growth and development situation of table 1
Group | Original body mass(kg) | Averagely increase day by day body weight(kg) | The incidence of disease(%) |
Embodiment 1 | 15±1 | 1.0 | 1 |
Comparative example 1 | 15±1 | 0.5 | 6 |
Comparative example 2 | 15±1 | 0.8 | 3 |
Comparative example 3 | 15±1 | 0.6 | 2 |
It can be seen that the pig of 2 groups of embodiment 1 and comparative example averagely increases day by day body weight apparently higher than comparative example 1 and contrast by the data of table 1
The pig that 3 groups of example, illustrates that the absorption that probiotics and digestive ferment are used cooperatively to nutriment has facilitation, is conducive to the life of pig
Long development;Obvious 3 groups compared with other pig of the incidence of disease for the pig that 1 group of comparative example is high, illustrates that probiotics has to the immunity for lifting pig
Facilitation.
Continue to feed pig using the above method, when increasing to 120kg or so to the weight average of one of which, butcher and obtain each
The neat percentage of group pig, as shown in table 2:
The neat percentage of the pig of table 2
Group | Neat percentage(%) |
Embodiment 1 | 71.3 |
Comparative example 1 | 56.6 |
Comparative example 2 | 59.1 |
Comparative example 3 | 60.2 |
Obvious 3 groups compared with other height of the pig neat percentage of 1 group of embodiment it can be seen from the data of table 2.
Embodiment 2
In the embodiment of the present invention, a boar food is made up of the raw material below according to parts by weight:20 parts of corn flour, peanut meal
15 parts, 20 parts of kudzu-vine root powder, 5 parts of wheat bran skin, 10 parts of sweet potato waste, 5 parts of black sesame powder, 4 parts of stone flour, 0.1 part of lysine, 1 part of salt is multiple
Close 0.7 part of 0.1 part of vitamin, 3 parts of dried orange peel, 0.001 part of probiotics, 0.6 part of grease and digestive ferment.
Probiotics is made up of the composite bacterium powder of streptococcus fecalis, bacillus, Raman lactobacillus, the ratio of weight and number of each bacterium powder
For 1:0.5:0.2.
The weight proportion of grease is myristic acid, coconut oil and glycerine 1:2:4.
Digestive ferment is by aminopeptidase, chitinase, arginase according to ratio of weight and number 1:1:0.5 is formulated.
Embodiment 3
In the embodiment of the present invention, a boar food is made up of the raw material below according to parts by weight:40 parts of corn flour, peanut meal
25 parts, 30 parts of kudzu-vine root powder, 15 parts of wheat bran skin, 18 parts of sweet potato waste, 15 parts of black sesame powder, 10 parts of stone flour, 4.7 parts of lysine, salt 6
2.5 parts of part, 1.6 parts of B B-complex, 14 parts of dried orange peel, 0.016 part of probiotics, 4.7 parts of grease and digestive ferment.
Probiotics is made up of the composite bacterium powder of streptococcus fecalis, bacillus, Raman lactobacillus, the ratio of weight and number of each bacterium powder
For 1:0.5:0.2.
The weight proportion of grease is myristic acid, coconut oil and glycerine 1:2:4.
Digestive ferment is by aminopeptidase, chitinase, arginase according to ratio of weight and number 1:1:0.5 is formulated.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (6)
1. a boar food, it is characterised in that be made up of the raw material below according to parts by weight:20 ~ 40 parts of corn flour, peanut meal
15 ~ 25 parts, 20 ~ 30 parts of kudzu-vine root powder, 5 ~ 15 parts of wheat bran skin, 10 ~ 18 parts of sweet potato waste, 5 ~ 15 parts of black sesame powder, 4 ~ 10 parts of stone flour relies ammonia
0.1 ~ 4.7 part of acid, 1 ~ 6 part of salt, 0.1 ~ 1.6 part of B B-complex, 3 ~ 14 parts of dried orange peel, 0.001 ~ 0.016 part of probiotics, grease
0.6 ~ 4.7 part and 0.7 ~ 2.5 part of digestive ferment.
2. pig feed according to claim 1, it is characterised in that be made up of the raw material below according to parts by weight:Corn
24 ~ 36 parts of powder, 18 ~ 22 parts of peanut meal, 23 ~ 27 parts of kudzu-vine root powder, 7 ~ 12 parts of wheat bran skin, 11 ~ 16 parts of sweet potato waste, black sesame powder 8 ~ 13
Part, 5 ~ 8 parts of stone flour, 0.8 ~ 3.2 part of lysine, 2 ~ 5 parts of salt, 0.3 ~ 1.1 part of B B-complex, 5 ~ 10 parts of dried orange peel, probiotics
0.003 ~ 0.009 part, 0.9 ~ 1.5 part of 1.9 ~ 2.9 parts of grease and digestive ferment.
3. pig feed according to claim 1, it is characterised in that be made up of the raw material below according to parts by weight:Corn
30 parts of powder, 20 parts of peanut meal, 25 parts of kudzu-vine root powder, 10 parts of wheat bran skin, 12 parts of sweet potato waste, 9 parts of black sesame powder, 7 parts of stone flour, lysine
1.6 parts, 3 parts of salt, 0.9 part of B B-complex, 6 parts of dried orange peel, 0.004 part of probiotics, 1.2 parts of 2.3 parts of grease and digestive ferment.
4. according to any described pig feeds of claim 1-3, it is characterised in that:Probiotics is by streptococcus fecalis, bacillus, drawing
The composite bacterium powder composition of graceful lactobacillus, the ratio of weight and number of each bacterium powder is 1:0.5:0.2.
5. according to any described pig feeds of claim 1-3, it is characterised in that:The weight proportion of grease is myristic acid, coconut palm
Seed oil and glycerine 10 ~ 15:20~25:40~50.
6. according to any described pig feeds of claim 1-3, it is characterised in that:Digestive ferment is by aminopeptidase, chitinase, smart ammonia
Sour enzyme is according to ratio of weight and number 1:1:0.5 is formulated.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710488845.3A CN107183317A (en) | 2017-06-23 | 2017-06-23 | One boar food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710488845.3A CN107183317A (en) | 2017-06-23 | 2017-06-23 | One boar food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107183317A true CN107183317A (en) | 2017-09-22 |
Family
ID=59879480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710488845.3A Pending CN107183317A (en) | 2017-06-23 | 2017-06-23 | One boar food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107183317A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108077619A (en) * | 2017-12-13 | 2018-05-29 | 李羲銮 | One boar food and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524587A (en) * | 2012-02-12 | 2012-07-04 | 南京农业大学 | Grain-saving growing and fattening pig feed and preparation method thereof |
CN105285343A (en) * | 2015-11-30 | 2016-02-03 | 四川铁骑力士实业有限公司 | Finishing pig slaughter feed formula |
CN105901378A (en) * | 2016-05-20 | 2016-08-31 | 济南正驰生物科技有限公司 | Pig feed for latter fattening period and preparation method thereof |
-
2017
- 2017-06-23 CN CN201710488845.3A patent/CN107183317A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524587A (en) * | 2012-02-12 | 2012-07-04 | 南京农业大学 | Grain-saving growing and fattening pig feed and preparation method thereof |
CN105285343A (en) * | 2015-11-30 | 2016-02-03 | 四川铁骑力士实业有限公司 | Finishing pig slaughter feed formula |
CN105901378A (en) * | 2016-05-20 | 2016-08-31 | 济南正驰生物科技有限公司 | Pig feed for latter fattening period and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108077619A (en) * | 2017-12-13 | 2018-05-29 | 李羲銮 | One boar food and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103734543B (en) | Biological feed additive capable of improving meat quality and promoting growth for fattening pigs | |
CN101756069B (en) | High-efficiency and environment-friendly feed additive for pigs and preparation method thereof | |
CN103141701B (en) | Micro-ecological feed capable of improving intestinal function of pelteobagrus fulvidraco fries in feeding habit conversion period | |
CN106615625A (en) | Synbiotics for feeds, feed additive containing same, and feed and application thereof | |
CN104431621A (en) | Compound premix for aquatic products and preparation method of compound premix | |
CN102870977A (en) | Wheat middling-corn type compound feed for lactating sow and preparation method of compound feed | |
CN108936011A (en) | A kind of corn stover fermentation fattening pannage | |
CN109329567A (en) | It is a kind of using cassava and cassava cauline leaf as the fermented feed of raw material and preparation method | |
CN104489408A (en) | Porcine feed additive for effectively improving intestinal health and enhancing immunity | |
CN102177809B (en) | Method for carrying out uniform selenium-enriched cultivation of pleurotus geesteranus by using selenium yeast | |
CN104311309A (en) | Indoor practical straw mushroom culture medium and preparation method thereof | |
CN103555707A (en) | Method for preparing compound bacterium agent | |
CN103583462B (en) | Cherry valley meat duckbreeding method | |
CN104905060B (en) | A kind of young formula for pig forage suitable for 25-70 kilograms of weight | |
CN107183317A (en) | One boar food | |
CN106798157A (en) | A kind of fleshy duck fodder of rice-type and preparation method thereof | |
CN102783578A (en) | Growing pig wheat middling-corn-type compound feed and preparation method thereof | |
CN108771036A (en) | A kind of feed addictive improving meat duck resistance | |
CN103478506A (en) | Antibiotic-free premix for breeding rex rabbit | |
CN107223782A (en) | A kind of pig feed additive | |
CN106804932A (en) | Reduce feed addictive of environmental pollution and preparation method thereof | |
CN107212186A (en) | A kind of abalone fermentation of Chinese herbal medicine disease-resistant nutritive mixed feed and preparation method thereof | |
CN103704475B (en) | Yellow chicken breeding feed in a kind of Nanjing and preparation method thereof | |
CN103431250B (en) | A kind of wheat type piglet feed and preparation method thereof | |
CN105418259A (en) | Edible fungus culture medium |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170922 |