CN107178803B - Multi-station automatic circulation rice cooking equipment - Google Patents
Multi-station automatic circulation rice cooking equipment Download PDFInfo
- Publication number
- CN107178803B CN107178803B CN201710396724.6A CN201710396724A CN107178803B CN 107178803 B CN107178803 B CN 107178803B CN 201710396724 A CN201710396724 A CN 201710396724A CN 107178803 B CN107178803 B CN 107178803B
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- driven sprocket
- frame
- heating
- pot
- station automatic
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 238000010411 cooking Methods 0.000 title claims description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 230000005540 biological transmission Effects 0.000 claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 claims abstract description 21
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 239000004927 clay Substances 0.000 claims description 16
- 238000005485 electric heating Methods 0.000 claims description 10
- 238000009826 distribution Methods 0.000 claims description 6
- 230000001939 inductive effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 7
- 238000007599 discharging Methods 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C11/00—Combinations of two or more stoves or ranges, e.g. each having a different kind of energy supply
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16H—GEARING
- F16H7/00—Gearings for conveying rotary motion by endless flexible members
- F16H7/06—Gearings for conveying rotary motion by endless flexible members with chains
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The application discloses multi-station automatic circulation manufacturing equipment for a pot rice, which comprises a rack, a production line arranged on the rack, wherein the production line comprises a driving mechanism arranged on the left side of the rack, a transmission mechanism arranged on the upper side of the driving mechanism and connected with the driving mechanism, a supporting frame arranged on the transmission mechanism and used for supporting a limiting pot, a heating component arranged on the upper side of the rack and used for heating the pot rice, and a control device arranged on one side of the transmission mechanism and used for controlling the heating component to be turned on or turned off. According to the application, the driving mechanism drives the transmission mechanism to rotate, so that the support frames with sequence can be driven to move simultaneously, further, the rice in a pot can be manufactured sequentially, the situation that a pot rice producer is busy in the actual operation process is avoided, the error frequency is greatly reduced, the meal outlet rate and the meal outlet accuracy are improved to the greatest extent, and the customer requirements are met.
Description
[ Field of technology ]
The application relates to the technical field of pot rice manufacturing equipment, in particular to multi-station automatic circulation pot rice manufacturing equipment.
[ Background Art ]
Along with the continuous acceleration of the modern life rhythm, the requirements of people on the fast food industry are continuously improved, and the cooked rice is fragrant, cool and delicious, and is suitable for the eating habits of most people and is loved by people.
In the process of making the rice with the rice, in order to improve the making efficiency, a multi-station automatic rice cooking machine is put forward in the market. In the actual operation process, the conventional multi-station rice cooker is characterized in that a marmite is fixedly arranged on a heating furnace on a rack for heating, but a rice cooker producer can produce rice in disorder in order to produce a meal faster to meet the demands of customers, so that the problems of busy use, no sequence, easy error, difficulty in unifying meal output quality and the like are generated.
Meanwhile, in the process of manufacturing the pot rice, too many pot rice cannot be manufactured due to great physical effort consumption of pot rice manufacturers, so that the meal outlet efficiency is greatly reduced, and the requirements of customers are not met.
[ Invention ]
In order to solve the problems, the application provides a multi-station automatic cycle rice cooking device.
The application is realized by the following technical scheme:
The utility model provides a little rice equipment of a kind of deep pot of multistation automatic cycle preparation, includes the frame, be equipped with the production line that is used for heating preparation little rice in the frame, the production line includes:
A drive mechanism located on the left side of the frame;
The transmission mechanism is positioned on the upper side of the driving mechanism, is connected with the driving mechanism and is driven to rotate by the driving mechanism;
The support frame is arranged on the transmission mechanism, driven by the transmission mechanism and used for supporting the limiting clay pot;
the heating component is positioned on the upper side of the rack and used for heating the clay pot;
And the control device is arranged on one side of the transmission mechanism and used for controlling the heating component to be turned on or off.
The multi-station automatic cycle manufacturing equipment for the clay pot, as described above, wherein the support frame comprises an annular body and a propping component arranged on the annular body and used for propping the clay pot.
The multi-station automatic cycle rice cooking equipment comprises the driving mechanism, wherein the driving mechanism comprises a driving part and a driving chain wheel connected with the power output end of the driving part;
The transmission mechanism comprises:
A first left front driven sprocket located above the drive sprocket and connected to the drive sprocket chain;
A second left front driven sprocket located rearward of the first left front driven sprocket and having a radial dimension greater than the first left front driven sprocket;
a left rear driven sprocket located at the rear side of the second left front driven sprocket and having a radial dimension equal to the second left front driven sprocket;
The left connecting shaft is connected to the left side of the frame through a bearing, and is connected with the first left front driven sprocket, the second left front driven sprocket and the left rear driven sprocket;
A right front driven sprocket located on the right side of the frame;
a right rear driven sprocket located at a rear side of the right front driven sprocket;
The right connecting shaft is connected to the right side of the frame through a bearing and is connected with the right front driven sprocket and the right rear driven sprocket;
a front drive chain connected to the second left front driven sprocket and the right front driven sprocket;
and the rear transmission chain is connected with the left rear driven sprocket and the right rear driven sprocket.
The multi-station automatic cycle rice cooking equipment comprises:
the front connecting support leg is arranged at the front side of the annular body, and the lower end of the front connecting support leg is provided with a front detachable connecting hole which can be detachably connected with the front transmission chain;
And the rear connecting support leg is arranged at the rear side of the annular body, and the lower end of the rear connecting support leg is provided with a rear detachable connecting hole which can be detachably connected with the rear transmission chain.
As for the multi-station automatic circulation rice cooking equipment, the left through hole is formed in the left upper side face of the frame, the right through hole is formed in the right upper side face of the frame, and the left through hole and the right through hole are U-shaped and are symmetrically arranged.
The multi-station automatic circulation manufacturing pot rice equipment comprises a left through hole, a right through hole, a front straight line portion, a rear straight line portion and an arc portion, wherein the front straight line portion is used for yielding the front transmission chain, the rear straight line portion is used for yielding the rear transmission chain, and the arc portion is located between the front straight line portion and the rear straight line portion and used for yielding the support frame.
The multi-station automatic circulation manufacturing equipment for the clay pot rice is characterized in that the left upper side face of the frame is further provided with the guiding extension part positioned on the right side of the arc-shaped part, and the guiding extension part inclines downwards left to the left and is used for jacking up and guiding and conveying the clay pot to the left side position of the upper side face of the frame.
The multi-station automatic cycle rice cooking equipment comprises the driving mechanism and further comprises a driving control circuit, wherein the driving control circuit is used for controlling the driving part to intermittently move or intermittently stop.
The multi-station automatic circulation rice cooking equipment further comprises a distribution box arranged on the rack, and the distribution box is electrically connected with the driving part, the heating assembly and the control device;
the heating assembly comprises a plurality of electric heating discs capable of being electrified and heated, and the control device comprises a plurality of induction switches, and the number of the induction switches is equal to the number of the electric heating discs.
The multi-station automatic circulation rice cooking equipment comprises the heating device arranged on the right side of the frame, and a plurality of heating stations are arranged on the heating device.
Compared with the prior art, the application has the following advantages:
1. According to the application, the driving mechanism drives the transmission mechanism to rotate, so that a plurality of support frames with sequence can be driven to move simultaneously, further, the rice in a pot can be manufactured sequentially, the situation that a pot rice producer is busy in the actual operation process is avoided, the error frequency is greatly reduced, the meal outlet rate and the meal outlet accuracy are improved to the greatest extent, and the customer requirements are met;
2. According to the application, the supporting component is adopted to avoid the direct contact between the marmite and the annular body, so that the marmite is prevented from being blocked on the annular body and not being pushed out or taken out, and the applicability of the marmite is greatly improved;
3. According to the application, the clay pot can be jacked up from the supporting frame through the guide extension part and guided and conveyed to the left side position of the upper side surface of the rack, so that the clay pot can be automatically taken out, and then the meal outlet efficiency can be further improved, so that the waiting time of a customer can be reduced to the greatest extent, and the favor degree and acceptance degree of the customer to a restaurant can be greatly improved.
[ Description of the drawings ]
Fig. 1 is a perspective view of the multi-station automatic circulation rice cooking apparatus of the present application after concealing the heating means.
Fig. 2 is an exploded view of the multi-station automatic circulation cooking apparatus of the present application partially disassembled after hiding the support frame, the heating assembly, the front driving chain, the rear driving chain and the heating device.
Fig. 3 is a perspective view of the support frame in the apparatus for manufacturing a rice pot with multiple stations and automatic circulation according to the present application.
Fig. 4 is an enlarged partial view i of fig. 1.
Fig. 5 is an enlarged partial view ii of fig. 2.
Fig. 6 is an enlarged partial view iii of fig. 2.
Fig. 7 is a partially enlarged view iv of fig. 2.
Fig. 8 is a partially enlarged view v of fig. 2.
Fig. 9 is a perspective view of an apparatus for automatically and circularly preparing a rice pot with multiple stations according to the present application.
[ Detailed description ] of the invention
In order to more clearly describe the technical scheme of the application, the following detailed description of the specific embodiments of the application is given with reference to the accompanying drawings.
The multi-station automatic circulation rice cooking equipment comprises a frame 1, a production line 2, a heating device 3 and a distribution box, wherein the equipment is shown in fig. 1 to 9.
Specifically, the production line 2 is arranged on the frame 1 and used for heating and making the pot rice, and the number of the production line is 2. The production line 2 comprises a drive mechanism 21, a transmission mechanism 22, a support frame 23, a heating assembly 24 and a control device 25. The drive mechanism 21 is located on the left side of the frame 1. The transmission mechanism 22 is located at the upper side of the driving mechanism 21, is connected with the driving mechanism 21, and is driven to rotate by the driving mechanism 21. The supporting frame 23 is arranged on the transmission mechanism 22, is driven by the transmission mechanism 22 and is used for supporting the limiting casserole. The heating assembly 24 is positioned on the upper side of the frame 1 for heating the marmite. The control device 25 is disposed at one side of the transmission mechanism 23, and is used for controlling the heating component 21 to be turned on or off. According to the application, the driving mechanism 21 drives the transmission mechanism 22 to rotate, so that a plurality of support frames 23 with sequence can be driven to move simultaneously, further, the rice in a pot can be manufactured in sequence, the situation that a pot rice producer is busy in the actual operation process is avoided, the error frequency is greatly reduced, the meal outlet rate and the meal outlet accuracy rate are improved to the greatest extent, and the customer requirements are met.
The drive mechanism 21 includes a drive member 211, a drive sprocket 212, and a drive control circuit. The driving sprocket 212 is connected to the power output end of the driving part 211. The driving part 211 is a driving motor. The driving mechanism 21 further includes a driving control circuit for controlling the intermittent movement or intermittent stop of the driving part 211. The drive control circuit is preferably an existing rectangular wave generating circuit. When the rectangular wave generating circuit outputs a low level, for controlling the driving part 211 to stop, the stop time of the driving part 211 is a low level period; when the rectangular wave generating circuit outputs a high level, the rectangular wave generating circuit is used for controlling the driving part 211 to rotate, and the rotation time of the driving part 211 is a high level period; the sum of the low-level period and the high-level period is one period of the rectangular wave generating circuit. The purpose of which is to achieve control of the intermittent movement or intermittent stopping of the driving member 211. Of course, the rectangular wave generating circuit may be provided as a rectangular wave generating circuit with an adjustable duty ratio, so that the time for the driving part 211 to rotate and stop can be realized by changing the duty ratio.
The transmission mechanism 22 includes a first left front driven sprocket 221, a second left front driven sprocket 222, a left rear driven sprocket 223, a left connecting shaft 224, a right front driven sprocket 225, a right rear driven sprocket 226, a right connecting shaft 227, a front transmission chain 228, and a rear transmission chain 229. The first left front driven sprocket 221 is located above the drive sprocket 212 and is chain-connected to the drive sprocket 212. The second left front driven sprocket 222 is located at the rear side of the first left front driven sprocket 221 and has a radial dimension larger than that of the first left front driven sprocket 221. The left rear driven sprocket 223 is located at the rear side of the second left front driven sprocket 222 and has the same radial dimension as the second left front driven sprocket 222. The left connecting shaft 224 is bearing-connected to the left side of the frame 1, and is connected to the first left front driven sprocket 221, the second left front driven sprocket 222, and the left rear driven sprocket 223. The right front driven sprocket 225 is located on the right side of the frame 1. The right rear driven sprocket 226 is located rearward of the right front driven sprocket 225. The right connecting shaft 227 is bearing-connected to the right side of the frame 1 and is connected to the right front driven sprocket 225 and the right rear driven sprocket 226. The front drive chain 228 is coupled to the second left front driven sprocket 222 and the right front driven sprocket 225. The rear drive chain 229 is connected to the left rear driven sprocket 223 and the right rear driven sprocket 226. The purpose is to realize that the front transmission chain 228 and the rear transmission chain 229 are symmetrically arranged in front and back directions and can synchronously move, so that the support frame 23 can be stably driven to move.
The heating assembly 24 comprises a plurality of electrically heatable electric heating discs, and the control device 25 comprises a plurality of inductive switches, preferably travel switches, equal in number to the number of electric heating discs. The number of the electrically heated plates and the travel switches is preferably 8. The reason is that the number of the electric heating plate and the travel switch is set according to the time required by heating and manufacturing each pot of the pot rice, so that the pot rice can be manufactured by multi-station heating, and the manufacturing requirement of the pot rice can be met.
The support frame 23 includes a ring body 231, a top support member 232, a front connection leg 233, and a rear connection leg 234. The propping component 232 is arranged on the annular body 231 and used for propping the clay pot. The supporting member 232 may be a wound wire or a washer that may be sleeved on the ring 231. The use of the jacking members 232 has the advantage of avoiding the casserole from directly contacting the annular body 231, thereby preventing the casserole from being caught on the annular body 231 and not being pushed out or taken out, and greatly improving the applicability of the present application. The reason for this is that a thermal expansion phenomenon occurs when the ring body 231 is heated, so that the actual contact radial dimension of the marmite placed on the ring body 231 and the ring body 231 becomes large; when the annular body 231 is cooled, the size of the annular body 231 is shrunk to a natural state, and returns to an original size, so that the radial size of the cooled annular body 231 is smaller than the radial size of the cooled annular body during thermal expansion, and the casserole is easily clamped on the annular body 231.
The front connecting leg 233 is disposed at the front side of the ring 231, and a front detachable connection hole 2331 is disposed at the lower end of the front connecting leg 233, which is detachably connected to the front transmission chain 228. The rear connecting leg 234 is disposed at the rear side of the ring 231, and a rear detachable connection hole 2341 is formed at the lower end thereof to be detachably connected with the rear transmission chain 229. The purpose is that it is convenient to disassemble and assemble.
When the driving part 211 is controlled to intermittently stop or intermittently rotate by the driving control circuit, the low level period of the driving control circuit is the heating time of the electric heating plate to the marmite, and the high level period of the driving control circuit is the moving time of the supporting frame 23 from one electric heating plate to the next electric heating plate.
The ring 231 is a torus, or is formed by two half-rings symmetrically arranged back and forth.
The upper left side of the frame 1 is provided with a left through hole 11, the upper right side of the frame is provided with a right through hole 12, and the left through hole 11 and the right through hole 12 are both U-shaped and symmetrically arranged. The left through hole 11 and the right through hole 12 each include a front straight line portion for letting out the front transmission chain 228, a rear straight line portion for letting out the rear transmission chain 229, and an arc portion located between the front straight line portion and the rear straight line portion for letting out the support frame 23. This has the advantage of avoiding interference with the support frame 23, the front drive chain 228 and the rear drive chain 229.
The left upper side surface of the machine frame 1 is also provided with a guiding extension part 13 positioned on the right side of the arc part, and the guiding extension part 13 inclines downwards leftwards and is used for jacking and guiding and conveying the clay pot to the left side position of the upper side surface of the machine frame 1. The automatic feeding and discharging device has the advantages that the clay pot can be lifted up from the supporting frame 23 through the guiding extension part 13 and guided and conveyed to the left side position of the upper side surface of the stand 1, automatic taking out of the clay pot is realized, and then the meal discharging efficiency can be further improved, so that the waiting time of customers can be reduced to the greatest extent, and the favor degree and the acceptance degree of the customers to restaurants can be greatly improved.
The multi-station automatic circulation rice cooking equipment further comprises a heating device 3 arranged on the right side of the frame 1, and a plurality of heating stations are arranged on the heating device 3. The heating device 3 is a gas heating device, and aims to quickly cook the rice with the pot, so that the cooking time of the rice with the pot is shortened.
The distribution box is disposed on the frame 1 and electrically connected to the driving member 211, the heating unit 24, and the control device 25. The multi-station automatic circulation rice cooker has the advantages that different power supplies can be configured and output according to different power supplies required by different parts, and the normal work of the multi-station automatic circulation rice cooker is satisfied.
The above description of one embodiment provided in connection with the specific content does not set forth a limitation on the practice of the application. The method, structure, etc. similar to or identical to those of the present application, or some technical deductions or substitutions are made on the premise of the inventive concept, should be regarded as the protection scope of the present application.
Claims (5)
1. Multi-station automatic circulation manufacturing pot rice equipment comprises a frame (1), and is characterized in that: be equipped with on frame (1) and be used for heating production line (2) of making a kind of deep pot young meal, production line (2) include:
A drive mechanism (21) located on the left side of the frame (1);
The transmission mechanism (22) is positioned on the upper side of the driving mechanism (21), is connected with the driving mechanism (21), and is driven to rotate by the driving mechanism (21);
The supporting frame (23) is arranged on the transmission mechanism (22), driven by the transmission mechanism (22) and used for supporting the limiting clay pot;
A heating assembly (24) which is positioned on the upper side of the frame (1) and is used for heating the clay pot;
A control device (25) which is arranged at one side of the transmission mechanism (23) and is used for controlling the heating component (21) to be turned on or off;
the support frame (23) comprises an annular body (231) and a propping component (232) arranged on the annular body (231) and used for propping the clay pot;
the driving mechanism (21) comprises a driving part (211) and a driving chain wheel (212) connected with the power output end of the driving part (211);
the transmission mechanism (22) includes:
a first left front driven sprocket (221) located above the drive sprocket (212) and connected to the drive sprocket (212) chain;
A second left front driven sprocket (222) located on the rear side of the first left front driven sprocket (221) and having a radial dimension larger than the first left front driven sprocket (221);
A left rear driven sprocket (223) located on the rear side of the second left front driven sprocket (222) and having a radial dimension equal to that of the second left front driven sprocket (222);
A left connecting shaft (224) bearing-connected to the left side of the frame (1) and connected to the first left front driven sprocket (221), the second left front driven sprocket (222) and the left rear driven sprocket (223);
a right front driven sprocket (225) located on the right side of the frame (1);
A right rear driven sprocket (226) located on the rear side of the right front driven sprocket (225);
a right connecting shaft (227) bearing-connected to the right side of the frame (1) and connected to the right front driven sprocket (225) and the right rear driven sprocket (226);
A front drive chain (228) connected to the second left front driven sprocket (222) and the right front driven sprocket (225);
a rear drive chain (229) connected to the left rear driven sprocket (223) and the right rear driven sprocket (226);
the support frame (23) further comprises:
a front connection support leg (233) which is arranged at the front side of the annular body (231), and the lower end of which is provided with a front detachable connection hole (2331) which can be detachably connected with the front transmission chain (228);
A rear connection leg 234 provided at a rear side of the ring 231 and having a rear detachable connection hole 2341 at a lower end thereof to be detachably connected to the rear transmission chain 229;
A left through hole (11) is formed in the left upper side surface of the frame (1), a right through hole (12) is formed in the right upper side surface of the frame, and the left through hole (11) and the right through hole (12) are U-shaped and are symmetrically arranged;
The multi-station automatic circulation rice cooking equipment also comprises a heating device (3) arranged on the right side of the frame (1), and a plurality of heating stations are arranged on the heating device (3).
2. The multi-station automatic circulation rice cooking apparatus of claim 1, wherein: the left through hole (11) and the right through hole (12) comprise a front straight line portion, a rear straight line portion and an arc portion, the front straight line portion is used for yielding the front transmission chain (228), the rear straight line portion is used for yielding the rear transmission chain (229), and the arc portion is located between the front straight line portion and the rear straight line portion and is used for yielding the support frame (23).
3. The multi-station automatic circulation rice cooking apparatus of claim 2, wherein: the left upper side face of the machine frame (1) is also provided with a guiding extension part (13) positioned on the right side of the arc-shaped part, and the guiding extension part (13) inclines downwards towards the left for jacking and guiding the clay pot to the left side position of the upper side face of the machine frame (1).
4. A multi-station automatic circulation rice cooking apparatus according to claim 3, wherein: the drive mechanism (21) further includes a drive control circuit for controlling the intermittent movement or intermittent stop of the drive member (211).
5. The multi-station automatic circulation rice cooking apparatus as claimed in claim 3 or 4, wherein: the multi-station automatic cycle rice cooking equipment also comprises a distribution box arranged on the frame (1), wherein the distribution box is electrically connected with the driving part (211), the heating component (24) and the control device (25);
The heating assembly (24) comprises a plurality of electrically heatable electric heating plates, and the control device (25) comprises a plurality of inductive switches, the number of which is equal to the number of the electric heating plates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710396724.6A CN107178803B (en) | 2017-05-31 | 2017-05-31 | Multi-station automatic circulation rice cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710396724.6A CN107178803B (en) | 2017-05-31 | 2017-05-31 | Multi-station automatic circulation rice cooking equipment |
Publications (2)
| Publication Number | Publication Date |
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| CN107178803A CN107178803A (en) | 2017-09-19 |
| CN107178803B true CN107178803B (en) | 2024-09-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710396724.6A Active CN107178803B (en) | 2017-05-31 | 2017-05-31 | Multi-station automatic circulation rice cooking equipment |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108324118B (en) * | 2018-03-01 | 2024-09-20 | 广东圣托智能设备有限公司 | Heating device and pot rice machine provided with same |
| CN110191519B (en) * | 2019-05-24 | 2022-03-15 | 无锡同轩科技有限公司 | Double-station resistance heating process and system thereof |
| CN110122733A (en) * | 2019-05-31 | 2019-08-16 | 广东利元亨智能装备股份有限公司 | Spiral intelligent cooking equipment and package cooking method |
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| JP2001292899A (en) * | 2000-04-14 | 2001-10-23 | Nichiwa Denki Kk | Continuous rice cooker |
| KR100448594B1 (en) * | 2002-09-05 | 2004-09-13 | 코리안식품개발 주식회사 | Food automatic cooking machine |
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| JP4958539B2 (en) * | 2005-09-22 | 2012-06-20 | 株式会社サタケ | Induction heating rice cooker |
| JP5099384B2 (en) * | 2010-04-28 | 2012-12-19 | 山崎製パン株式会社 | Continuous food heating device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110089923A (en) * | 2010-02-02 | 2011-08-10 | 보글락에프에스 주식회사 | The food automatic cooking apparatus |
| CN207162632U (en) * | 2017-05-31 | 2018-03-30 | 中山市奥斯精工机械科技有限公司 | Multistation automatic cycle makes steamed rice in clay pot equipment |
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| CN107178803A (en) | 2017-09-19 |
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