CN206303784U - Heat foods clamping plate stove - Google Patents
Heat foods clamping plate stove Download PDFInfo
- Publication number
- CN206303784U CN206303784U CN201620884792.8U CN201620884792U CN206303784U CN 206303784 U CN206303784 U CN 206303784U CN 201620884792 U CN201620884792 U CN 201620884792U CN 206303784 U CN206303784 U CN 206303784U
- Authority
- CN
- China
- Prior art keywords
- furnace body
- upper furnace
- lower volume
- vertical frame
- rear vertical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of heat foods clamping plate stove, including upper furnace body, rear vertical frame and lower volume；Rear vertical frame is vertically positioned at lower volume side, and upper furnace body is vertically installed in rear vertical frame, and upper furnace body is located at directly over lower volume, and upper furnace body is slided up and down along rear vertical frame and is adapted to lower volume；Also include controller, controller controls the temperature of upper furnace body and lower volume respectively；Upper furnace body is connected with sliding bar, and rear vertical frame is provided with chute, and sliding bar one end is stretched into chute and slided up and down along chute；Sliding bar is provided with internal rotating axle and fixture, and sliding bar rotates connection upper furnace body by internal rotating axle, and upper furnace body is fixed on sliding bar by fixture；Upper furnace body and lower volume are heated by Electromagnetic Heating mode.After fixture takes out, upper furnace body can be around the 120 ° of upsets of internal rotating axle.The utility model is simple to operate, easy to process, makes food upper and lower surface heating temperature uniform, improves food process efficiency.
Description
Technical field
The utility model is related to the technical field of cooking equipment, is related specifically to a kind of heat foods clamping plate stove.
Background technology
Current barbecue equipment, mainly by heating iron plate, lifts temperature to reach the purpose of fried food.Due to
The equipment operation is simple, and floor space is small, is widely used in leisure shop, restaurant, street corner and uses.
It is existing by the fried food of heating plate, it is common that by bear food weight heating plate improve temperature, then
It is delivered to food bottom surface to be processed, while needing continuous turning food, the fried process of food could be completed, easily makes food
Thing upper and lower surface heating temperature is uneven, long processing time, and processing not enough facilitates.
Utility model content
Main purpose of the present utility model be to provide one kind make food upper and lower surface heating temperature it is uniform, simple to operate, plus
The convenient heat foods clamping plate stove of work.
In order to achieve the above object, the utility model proposes following technical scheme：
A kind of heat foods clamping plate stove, it is characterised in that including upper furnace body, rear vertical frame and lower volume；It is perpendicular after described
Frame is located at the lower volume side, and the upper furnace body is vertically installed in the rear vertical frame, and the upper furnace body is located at described
The surface of lower volume, the upper furnace body is slided up and down along the rear vertical frame and is adapted to the lower volume and covers.
Further, also including controller, the controller controls the upper furnace body and the lower volume respectively
Temperature.
Further, the controller is arranged at lower volume, and the controller includes that temperature control burtons and intelligence are touched
Screen is touched, the temperature control burtons control upper furnace body heating-up temperature and lower volume heating-up temperature, the Intelligent touch respectively
The temperature and control of the screen display upper furnace body and the lower volume heat time at this temperature.
Further, the upper furnace body is provided with sliding bar, and the rear vertical frame is provided with chute, described sliding bar one end
The chute is stretched into, is slided up and down along the chute.
Further, the chute include notch and guide rail, the guide rail be rail plate, the rail plate perpendicular to
The upper furnace body and it is arranged inside the rear vertical frame, is additionally provided with inside the rear vertical frame and the upper furnace body weight phase
The balancing weight answered, the balancing weight, by stress equalization, makes the upper furnace body pass through the slip and leads with the upper furnace body
Rail is slided up and down to any position along the notch and stopped.
Further, the sliding bar is provided with internal rotating axle and fixture, and the upper furnace body passes through the inside
Rotary shaft rotates the connection sliding bar, and the upper furnace body turns to fixed position and is fixed on the cunning by the fixture
In lever.
Further, after the fixture takes out, the upper furnace body can make institute around 120 ° of upsets of the internal rotating axle
State the upper furnace body lower surface dorsad rear vertical frame.
Further, the fixture is steady pin, and the sliding bar is provided with through hole, and the upper furnace body is provided with spiral shell
Pit, the steady pin screws in the screwed hole and fixes through the through hole.
Further, the upper furnace body lower surface is provided with heating zone heating plate, and the lower volume upper surface sets
It is equipped with lower heating zone heating plate；Oil circuit is provided with around the lower heating zone heating plate, it is recessed to be provided with one at the oil circuit head and the tail
Groove, the groove side is provided with oil leakaging port, and the oil leakaging port bottom is provided with Sheng oil tray.
Further, the upper heating zone heating plate and the lower heating zone heating plate are iron plate, and the iron plate passes through
Electromagnetic Heating mode is heated.
The beneficial effects of the utility model are that the utility model is simple to operate, easy to process, are added by changing upper heating zone
The temperature of hot plate and lower heating zone heating plate, the height of heating zone heating plate takes fried food in control, has effectively adapted to not
With the requirement of the thickness and time of food, food process efficiency is improve, after steady pin takes out, upper furnace body can be around internal rotating
Axle carries out 120 ° of upsets, convenient that upper heating zone heating plate is cleaned.
Brief description of the drawings
Fig. 1 is the structural representation of the heat foods clamping plate stove in the embodiment of the utility model one.
The realization of the utility model purpose, functional characteristics and advantage will be described further referring to the drawings in conjunction with the embodiments.
Specific embodiment
It should be appreciated that specific embodiment described herein is only used to explain the utility model, it is not used to limit this
Utility model.
As shown in figure 1, the preferred embodiment of the utility model one provides a kind of heat foods clamping plate stove, including top
Body of heater 03, rear vertical frame 02 and lower volume 05；Rear vertical frame 02 is located at the side of lower volume 05, after upper furnace body 03 is vertically installed in
Munnion 02, upper furnace body 03 is located at the surface of lower volume 05, and upper furnace body 03 is slided up and down and and bottom along rear vertical frame 02
The adaptation of body of heater 05 is covered；Heating upper furnace body 03 and lower volume 05, are moved down by adjusting upper furnace body 03 along rear vertical frame 02
Move to required height, food is heated；It is simple to operate, it is easy to process, and effectively adapted to different foods thickness and
The requirement of time, improves food process efficiency.
As shown in figure 1, in the present embodiment, also including controller, controller is arranged at lower volume 05, controller difference
The temperature of control upper furnace body 03 and lower volume 05, by controlling the temperature of upper furnace body 03 and lower volume 05, effectively
Adapt to heat foods speed.
As shown in figure 1, in the present embodiment, controller includes temperature control burtons and intelligent touch screen 11, temperature control
Button includes upper furnace body temperature control burtons 14 and lower volume temperature control burtons 13, upper furnace body temperature control burtons 14
The temperature of the control heating of upper furnace body 03, the temperature of the control heating of lower volume 05 of lower volume temperature control burtons 13；Intelligence
Touch-screen 11 can individually show heating zone heating plate 07, any temperature of lower heating zone heating plate 09 and its be arranged on this
At a temperature of heat time；It is simple to operate, the thickness requirement of different foods and the length of control time have been effectively adapted to, improve
Food process efficiency.
As shown in figure 1, in the present embodiment, the both sides of above-mentioned upper furnace body 03 are connected to two sliding bars 04, slide
Be correspondingly arranged on two chutes on bar 04, chute includes notch and guide rail, guide rail is rail plate 06, rail plate 06 perpendicular to
Upper furnace body 03 is arranged on inside rear vertical frame 02, and sliding block is provided with rail plate 06, and sliding bar 04 is fixed on sliding block, rear
Chain and balancing weight are additionally provided with inside munnion 02, chain be arranged in parallel with rail plate 06, two side slides are connected by connecting rod
It is connected in same level, connecting rod is fixedly connected with chain certain point, balancing weight is according to the weight of upper furnace body 03 to increase and decrease
Weight is needed, sliding bar 04 is connected upper furnace body 03 and is moved up and down by chain stress equalization and is reached weight balancing with balancing weight,
Sliding bar 04 connects upper furnace body 03 and is moved up and down to optional position along rail plate 06 and stops, and upper furnace body 03 is additionally provided with handle
Hand 08, when in use, the handle 08 for holding upper furnace body 03 can be moved up and down to optional position, heated by changing upper heating zone
The height of plate 07, to adapt to the thickness of different foods, makes the upper and lower heating temperature of foodstuff surface uniform, simple to operate, while improving
Food process efficiency.In another embodiment, chain movement can also be driven by motor rotation, by pressing for controlled motor
Button, makes upper furnace body 03 move up and down to optional position and stops, and can change the height of upper heating zone heating plate 07, to reach adaptation
The thickness requirement of different foods, it is simple to operate, it is not required to arduously, but cost increases.
As shown in figure 1, in the present embodiment, upper furnace body 03 rotates connection sliding bar 04 by internal rotating axle 01, on
Portion's body of heater 03 is turned to fixed position and is fixed on sliding bar 04 by fixture, and internal rotating axle 04 is mounted on sliding bar
04 central point, fixture is steady pin 16, and the side of upper furnace body 03 is provided with screwed hole, and sliding bar 04 is provided with through hole, Gu
Rationed marketing 16 screws in screwed hole and fixes through through hole, easy installing/dismounting；After steady pin 16 takes out, upper furnace body 03 is with sliding bar
Centered on 04 internal rotating axle 01, space is provided between upper furnace body 03 and rear vertical frame 02, holds 08 upward 120 ° of handle
Upset, it is convenient that the upper surface of heating zone heating plate 07 is cleaned, it is simple to operate.
As shown in figure 1, in the present embodiment, the lower surface of upper furnace body 03 is provided with heating zone heating plate 07, lower furnace
The upper surface of body 05 is provided with lower heating zone heating plate 09, and upper heating zone heating plate 07 and lower heating zone heating plate 09 are iron plate, on
Heating zone iron plate is located at the surface of lower heating zone iron plate, and upper heating zone iron plate is a surface plate, is set around the iron plate of lower heating zone
Oil circuit is equipped with, oil circuit is the spacing between two chimbs set around lower heating zone iron plate, sets fluted at chimb head and the tail,
Bottom portion of groove side is provided with oil leakaging port, and oil leakaging port bottom is provided with Sheng oil tray 10；The oil circuit of lower heating zone iron plate is to prevent food
Food oil during thing is fried is flowed out outward, and can flow to groove along oil circuit, and oil tray is contained along bottom portion of groove oil leakaging port flow direction
10, the surface of lower volume 05 can be kept clean.In another embodiment, oil circuit set around the iron plate of lower heating zone can be one
Annular groove, is provided with oil leakaging port at bottom portion of groove one, oil leakaging port bottom is provided with Sheng oil tray 10；Also can the fried mistake of accommodating food
Food oil in journey flows out outward, keeps the surface of lower volume 05 clean.
As shown in figure 1, in the present embodiment, above-mentioned upper heating zone heating plate 07 and lower heating zone heating plate 09, by electricity
The mode of magnetic heating takes fried food, and the thermal efficiency is high, safer.
As shown in figure 1, in the present embodiment, lower volume 05 is additionally provided with indicator lamp 12 and stove pin 15,12 points of indicator lamp
The working condition of heating zone heating plate 07 and lower heating zone heating plate 09 Xian Shi not be gone up, it will be clearly understood that upper heating zone heating plate 07
Whether heated with lower heating zone heating plate 09, stove pin 15 is arranged on the bottom of lower volume 05.
The heat foods clamping plate stove of the present embodiment, it is simple to operate, it is easy to process, by changing the upper He of heating zone heating plate 07
The temperature of lower heating zone heating plate 09, the height of heating zone heating plate 07 takes fried food in control, has effectively adapted to difference
The requirement of the thickness and time of food, improves food process efficiency, and after steady pin 16 takes out, upper furnace body 03 can revolve around inside
Rotating shaft 01 carries out 120 ° of upsets, convenient that upper heating zone heating plate 07 is cleaned.
Preferred embodiment of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited,
Equivalent structure or equivalent flow conversion that every utilization the utility model specification and accompanying drawing content are made, or directly or indirectly fortune
Used in other related technical fields, similarly it is included in scope of patent protection of the present utility model.
Claims (10)
1. a kind of heat foods clamping plate stove, it is characterised in that including upper furnace body, rear vertical frame and lower volume；The rear vertical frame
The lower volume side is vertically positioned at, the upper furnace body is vertically installed in the rear vertical frame, and the upper furnace body is located at institute
The surface of lower volume is stated, the upper furnace body is slided up and down along the rear vertical frame and is adapted to the lower volume and covers.
2. heat foods clamping plate stove as claimed in claim 1, it is characterised in that also including controller, the controller difference
Control the temperature of the upper furnace body and the lower volume.
3. heat foods clamping plate stove as claimed in claim 2, it is characterised in that the controller is arranged at lower volume, institute
Stating controller includes temperature control burtons and intelligent touch screen, and the temperature control burtons control upper furnace body heating-up temperature respectively
With lower volume heating-up temperature, the intelligent touch screen shows that the temperature of the upper furnace body and the lower volume and control should
At a temperature of heat time.
4. heat foods clamping plate stove as claimed in claim 1, it is characterised in that the upper furnace body is connected with sliding bar, institute
State rear vertical frame and be provided with chute, described sliding bar one end is stretched into the chute, slided up and down along the chute.
5. heat foods clamping plate stove as claimed in claim 4, it is characterised in that the chute includes notch and guide rail, described
Guide rail is rail plate, and the rail plate is perpendicular to the upper furnace body and is arranged inside the rear vertical frame, described rear perpendicular
Inframe portion is additionally provided with balancing weight corresponding with the upper furnace body weight, and the balancing weight passes through stress with the upper furnace body
Equilibrium, is made the upper furnace body be slided up and down to any position along the notch by the rail plate and stopped.
6. heat foods clamping plate stove as claimed in claim 4, it is characterised in that the sliding bar be provided with internal rotating axle and
Fixture, the upper furnace body rotates the connection sliding bar by the internal rotating axle, and the upper furnace body turns to solid
Positioning is put and is fixed on the sliding bar by the fixture.
7. heat foods clamping plate stove as claimed in claim 6, it is characterised in that after the fixture takes out, the upper furnace
Body can make the upper furnace body lower surface dorsad rear vertical frame around 120 ° of upsets of the internal rotating axle.
8. heat foods clamping plate stove as claimed in claims 6 or 7, it is characterised in that the fixture is steady pin, the cunning
Lever is provided with through hole, and the upper furnace body is provided with screwed hole, and the steady pin screws in the screwed hole through the through hole
It is fixed.
9. heat foods clamping plate stove as claimed in claim 1, it is characterised in that the upper furnace body lower surface be provided with plus
Hot-zone heating plate, the lower volume upper surface is provided with lower heating zone heating plate；The upper heating zone heating plate is a plane
Plate, is provided with oil circuit around the lower heating zone heating plate, a groove, the bottom portion of groove one are provided with the oil circuit head and the tail
Side is provided with oil leakaging port, and the oil leakaging port bottom is provided with Sheng oil tray.
10. heat foods clamping plate stove as claimed in claim 9, it is characterised in that the upper heating zone heating plate and it is described under
Heating zone heating plate is iron plate, and the iron plate is heated by Electromagnetic Heating mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620884792.8U CN206303784U (en) | 2016-08-15 | 2016-08-15 | Heat foods clamping plate stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620884792.8U CN206303784U (en) | 2016-08-15 | 2016-08-15 | Heat foods clamping plate stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206303784U true CN206303784U (en) | 2017-07-07 |
Family
ID=59241759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620884792.8U Expired - Fee Related CN206303784U (en) | 2016-08-15 | 2016-08-15 | Heat foods clamping plate stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206303784U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966967A (en) * | 2021-10-21 | 2022-01-25 | 永康市厨康电器有限公司 | Automatic double-sided frying pan |
-
2016
- 2016-08-15 CN CN201620884792.8U patent/CN206303784U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113966967A (en) * | 2021-10-21 | 2022-01-25 | 永康市厨康电器有限公司 | Automatic double-sided frying pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Lin Xinghui Inventor after: Ye Qiyun Inventor after: Lin Fenghong Inventor before: Lin Xinghui Inventor before: Huang Yongyuan Inventor before: Guo Jun |
|
| CB03 | Change of inventor or designer information | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170707 Termination date: 20180815 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |