CN107173760A - The processing method of snakegourd tuber of dwarf lilyturf jam - Google Patents
The processing method of snakegourd tuber of dwarf lilyturf jam Download PDFInfo
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- CN107173760A CN107173760A CN201710515040.3A CN201710515040A CN107173760A CN 107173760 A CN107173760 A CN 107173760A CN 201710515040 A CN201710515040 A CN 201710515040A CN 107173760 A CN107173760 A CN 107173760A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing method of snakegourd tuber of dwarf lilyturf jam, using snakegourd, the tuber of dwarf lilyturf is primary raw material, in snakegourd, moisture is evaporated before tuber of dwarf lilyturf crushing and beating, reduce snakegourd, the moisture of the tuber of dwarf lilyturf, improve fresh snakegourd, the conversion of sugar in the tuber of dwarf lilyturf, improve the mouthfeel of snakegourd tuber of dwarf lilyturf jam finished product, compound ferment treatment is carried out to raw slurry, substantially increase the utilization ratio of raw material, multiple homogeneous is carried out after the concentration of snakegourd tuber of dwarf lilyturf jam, improve the quality and mouthfeel of snakegourd tuber of dwarf lilyturf jam, sweet mouthfeel is agreeable to the taste, the sticky appropriateness of sauce body, with moistening lung for removing phlegm, the sharp wide chest of gas, the effects such as nourishing the stomach to improve the production of body fluid.
Description
Technical field
The present invention relates to a kind of processing method of jam, more particularly, to a kind of processing method of snakegourd tuber of dwarf lilyturf jam.
Background technology
Snakegourd, alias medicine melon, melon wither, Curcurbitaceae snake gourd.《Detailed outline》Record：Dry moistening lung, fall fire.Cough is controlled, phlegm is washed
Knot, throat, subduing inflammation sore.The fruit-rind of Chinese trichosanthes is the dry mature skin of Curcurbitaceae Trichosanthes snakegourd or trichosanthes rosthornii Harms, category
In conventional Chinese medicine, the effects such as chest wide with moistening lung for removing phlegm, sharp gas, clinically it is widely used in that treatment phlegm-heat cough, turbid Huang of phlegm are thick, swallow
Bitterly, the disease such as pectoralgia, haematemesis, bleeding from five sense organs or subcutaneous tissue, constipation, ulcerative carbuncle pyogenic infections.Modern pharmacology is tested and clinical practice shows that the fruit-rind of Chinese trichosanthes has expansion
A variety of pharmacology such as coronary artery, increase coronary blood flow, raising myocardial hypoxia tolerance, reduction serum cholesterol, antibacterial, anticancer
Effect, especially has good therapeutic action to angiocardiopathy.
The tuber of dwarf lilyturf, is the root tuber of liliaceous plant dwarf lilyturf, and property micro-sweet bitter is trembled with fear.Sweet slight bitter, trembles with fear.Enter lung, stomach, the heart channel of Hang-Shaoyin.
《Collected statements on the herbal foundation》：The tuber of dwarf lilyturf, the medicine of heart clearing, lung moistening.Main deficiency of heart-QI, palpitation of palpitating with fear is forgetful in a trance, spirit fall；Or lung heat
The dryness of the lung, is coughed in sound running fire, consumptive lung disease leaf scorch, short dyspnea due to deficiency of vital energy, fire volt lung, hemoptysis of spitting blood；Or consumptive disease visitor's heat, body fluid is done few；Or taste
It is dry to dry up, it is empty secret just difficult；This all strongly fragrant card of the cardiopulmonary kidney spleen member fire of deficiency type.But sweet gas is flat, the beneficial lung gold of energy, bitter is cold in nature, can drop
Internal heat, body profit matter is mended, and can support kidney marrow, and the work(for specially controlling strain abnormal heat is in the majority.Such as preceding ancient main stagnation of vital energy in the chest and abdomen, wound slanders full, stomach channels
Absolutely, the thin thin disease such as lose heart, then category strain is bright.Cure mainly consumption of body fluid caused by febrile disease, vexed, thirsty, dry throat lung heat, cough, pulmonary tuberculosis.
Snakegourd, the tuber of dwarf lilyturf, can be edible as Chinese medicine in addition to edible, and snakegourd, the tuber of dwarf lilyturf are processed into jam product, real
Show the comprehensive utilization to snakegourd, the tuber of dwarf lilyturf, and be easy to storage, improve its economic value and nutritive value.
The content of the invention
The technical problems to be solved by the invention are that there is provided a kind of moistening lung for removing phlegm, sharp gas are wide using snakegourd, the tuber of dwarf lilyturf as raw material
The processing method of chest, the snakegourd tuber of dwarf lilyturf jam of nourishing the stomach to improve the production of body fluid, improves snakegourd, tuber of dwarf lilyturf nutritive value and economic value.
A kind of processing method of snakegourd tuber of dwarf lilyturf jam, it is characterised in that：Described processing method uses following steps：
A, pretreatment of raw material：Fresh, complete, no disease and pests harm snakegourd, the tuber of dwarf lilyturf are selected, moisture is filtered dry after cleaning, by snakegourd, the tuber of dwarf lilyturf
It is enucleated stripping and slicing and snakegourd block, tuber of dwarf lilyturf block is made, take the parts by weight of snakegourd block 65, the parts by weight of tuber of dwarf lilyturf block 35 to be well mixed, mixing is made former
Material, will carry out moisture evaporation, water content evaporates the 5% of mixed material weight in mixed material tiling drying plant, you can；
B, crushing and beating：Deionized water, 1% ascorbic acid of its weight 100% are added into the mixed material after moisture evaporation
Sodium, in 1200r/min, tissue mashing 15min, is made raw slurry；
C, ferment treatment：Pectase, 0.08% cellulase of its weight 0.5% are added into raw slurry, is well mixed, temperature
Control as 35 DEG C, the time is 2 hours；
D, dip modulation：The sodium hydroxide of addition 0.15% into clear water, regulation pH value is filtered, then by dried orange peel, shaddock to 5
Skin is baked to dry defocused crushing, then is mixed with the Radix Astragali, Radix Codonopsis, radix bupleuri, nutmeg, old ginger and fennel, with 3 layers of gauze bag
It is good, the infusion that adds water is placed in pot, its juice is taken, dip is made standby；
E, concentration：Raw slurry after enzymolysis is added into dip, poured into vacuum decker, is 45 DEG C in -0. 3Mpa, temperature
Lower circulation concentration 20min, when being concentrated into soluble solid content and reaching 85%, is made snakegourd tuber of dwarf lilyturf concentrate；
It is F, homogeneous, canned：Snakegourd tuber of dwarf lilyturf concentrate is placed in colloid mill and grinds 2min, the snakegourd tuber of dwarf lilyturf is concentrated after grinding 2 times
Thing progress is filling, and filling temperature is 45 DEG C, is sealed immediately after tinning；
G, sterilizing：Jam-jar after tinning is put into sterilization box, with 120 DEG C of wet sterilization 1min, then gradually cooled down, is made
Obtain snakegourd tuber of dwarf lilyturf jam, cryopreservation.
Beneficial effect：The present invention is evaporated moisture before snakegourd, tuber of dwarf lilyturf crushing and beating, reduces snakegourd, the tuber of dwarf lilyturf
Moisture, improve fresh snakegourd, in the tuber of dwarf lilyturf sugar conversion, improve snakegourd tuber of dwarf lilyturf jam finished product mouthfeel, to raw material
Slurries carry out compound ferment treatment, substantially increase the utilization ratio of raw material, and multiple homogeneous is carried out after the concentration of snakegourd tuber of dwarf lilyturf jam,
The quality and mouthfeel of snakegourd tuber of dwarf lilyturf jam are improved, sweet mouthfeel is agreeable to the taste, the sticky appropriateness of sauce body, it is wide with moistening lung for removing phlegm, sharp gas
The effects such as chest, nourishing the stomach to improve the production of body fluid.
Embodiment
Embodiment 1：
A kind of processing method of snakegourd tuber of dwarf lilyturf jam, it is characterised in that：Described processing method uses following steps：
A, pretreatment of raw material：Fresh, complete, no disease and pests harm snakegourd, the tuber of dwarf lilyturf are selected, moisture is filtered dry after cleaning, by snakegourd, the tuber of dwarf lilyturf
It is enucleated stripping and slicing and snakegourd block, tuber of dwarf lilyturf block is made, take the parts by weight of snakegourd block 65, the parts by weight of tuber of dwarf lilyturf block 35 to be well mixed, mixing is made former
Material, will carry out moisture evaporation, water content evaporates the 5% of mixed material weight in mixed material tiling drying plant, you can；
B, crushing and beating：Deionized water, 1% ascorbic acid of its weight 100% are added into the mixed material after moisture evaporation
Sodium, in 1200r/min, tissue mashing 15min, is made raw slurry；
C, ferment treatment：Pectase, 0.08% cellulase of its weight 0.5% are added into raw slurry, is well mixed, temperature
Control as 35 DEG C, the time is 2 hours；
D, dip modulation：The sodium hydroxide of addition 0.15% into clear water, regulation pH value is filtered, then by dried orange peel, shaddock to 5
Skin is baked to dry defocused crushing, then is mixed with the Radix Astragali, Radix Codonopsis, radix bupleuri, nutmeg, old ginger and fennel, with 3 layers of gauze bag
It is good, the infusion that adds water is placed in pot, its juice is taken, dip is made standby；
E, concentration：Raw slurry after enzymolysis is added into dip, poured into vacuum decker, is 45 DEG C in -0. 3Mpa, temperature
Lower circulation concentration 20min, when being concentrated into soluble solid content and reaching 85%, is made snakegourd tuber of dwarf lilyturf concentrate；
It is F, homogeneous, canned：Snakegourd tuber of dwarf lilyturf concentrate is placed in colloid mill and grinds 2min, the snakegourd tuber of dwarf lilyturf is concentrated after grinding 2 times
Thing progress is filling, and filling temperature is 45 DEG C, is sealed immediately after tinning；
G, sterilizing：Jam-jar after tinning is put into sterilization box, with 120 DEG C of wet sterilization 1min, then gradually cooled down, is made
Obtain snakegourd tuber of dwarf lilyturf jam, cryopreservation.
Embodiment 2：
A kind of processing method of snakegourd tuber of dwarf lilyturf jam, it is characterised in that：Described processing method uses following steps：
A, pretreatment of raw material：Fresh, complete, no disease and pests harm snakegourd, the tuber of dwarf lilyturf are selected, appropriate sealwort is added, is filtered dry after cleaning
Moisture, is made snakegourd block, tuber of dwarf lilyturf block by snakegourd, tuber of dwarf lilyturf stoning stripping and slicing, takes the parts by weight of snakegourd block 65, the mixing of the parts by weight of tuber of dwarf lilyturf block 35
Uniformly, mixed material is made, moisture evaporation will be carried out in mixed material tiling drying plant, water content evaporates mixed material weight
5%, you can；
B, crushing and beating：Deionized water, 1% ascorbic acid of its weight 100% are added into the mixed material after moisture evaporation
Sodium, in 1200r/min, tissue mashing 15min, is made raw slurry；
C, ferment treatment：Pectase, 0.08% cellulase of its weight 0.5% are added into raw slurry, is well mixed, temperature
Control as 35 DEG C, the time is 2 hours；
D, dip modulation：The sodium hydroxide of addition 0.15% into clear water, regulation pH value is filtered, then by cassia bark, Chang to 5
Pu Ye is baked to dry defocused crushing, then is mixed with cassia seed, cloves, radix glycyrrhizae, is bound up with gauze with 3 layers, is placed in pot and adds
Water infusion, takes its juice, dip is made standby；
E, concentration：Raw slurry after enzymolysis is added into dip, poured into vacuum decker, is 45 DEG C in -0. 3Mpa, temperature
Lower circulation concentration 20min, when being concentrated into soluble solid content and reaching 85%, is made snakegourd tuber of dwarf lilyturf concentrate；
It is F, homogeneous, canned：Snakegourd tuber of dwarf lilyturf concentrate is placed in colloid mill and grinds 2min, the snakegourd tuber of dwarf lilyturf is concentrated after grinding 2 times
Thing progress is filling, and filling temperature is 45 DEG C, is sealed immediately after tinning；
G, sterilizing：Jam-jar after tinning is put into sterilization box, with 120 DEG C of wet sterilization 1min, then gradually cooled down, is made
Obtain snakegourd tuber of dwarf lilyturf jam, cryopreservation.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of snakegourd tuber of dwarf lilyturf jam, it is characterised in that use following steps：
A, pretreatment of raw material：Fresh, complete, no disease and pests harm snakegourd, the tuber of dwarf lilyturf are selected, moisture is filtered dry after cleaning, by snakegourd, the tuber of dwarf lilyturf
It is enucleated stripping and slicing and snakegourd block, tuber of dwarf lilyturf block is made, take the parts by weight of snakegourd block 65, the parts by weight of tuber of dwarf lilyturf block 35 to be well mixed, mixing is made former
Material, will carry out moisture evaporation, water content evaporates the 5% of mixed material weight in mixed material tiling drying plant, you can；
B, crushing and beating：Deionized water, 1% ascorbic acid of its weight 100% are added into the mixed material after moisture evaporation
Sodium, in 1200r/min, tissue mashing 15min, is made raw slurry；
C, ferment treatment：Pectase, 0.08% cellulase of its weight 0.5% are added into raw slurry, is well mixed, temperature
Control as 35 DEG C, the time is 2 hours；
D, dip modulation：The sodium hydroxide of addition 0.15% into clear water, regulation pH value is filtered, then by dried orange peel, shaddock to 5
Skin is baked to dry defocused crushing, then is mixed with the Radix Astragali, Radix Codonopsis, radix bupleuri, nutmeg, old ginger and fennel, with 3 layers of gauze bag
It is good, the infusion that adds water is placed in pot, its juice is taken, dip is made standby；
E, concentration：Raw slurry after enzymolysis is added into dip, poured into vacuum decker, is 45 DEG C in -0. 3Mpa, temperature
Lower circulation concentration 20min, when being concentrated into soluble solid content and reaching 85%, is made snakegourd tuber of dwarf lilyturf concentrate；
It is F, homogeneous, canned：Snakegourd tuber of dwarf lilyturf concentrate is placed in colloid mill and grinds 2min, the snakegourd tuber of dwarf lilyturf is concentrated after grinding 2 times
Thing progress is filling, and filling temperature is 45 DEG C, is sealed immediately after tinning；
G, sterilizing：Jam-jar after tinning is put into sterilization box, with 120 DEG C of wet sterilization 1min, then gradually cooled down, is made
Obtain snakegourd tuber of dwarf lilyturf jam, cryopreservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710515040.3A CN107173760A (en) | 2017-06-29 | 2017-06-29 | The processing method of snakegourd tuber of dwarf lilyturf jam |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710515040.3A CN107173760A (en) | 2017-06-29 | 2017-06-29 | The processing method of snakegourd tuber of dwarf lilyturf jam |
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| Publication Number | Publication Date |
|---|---|
| CN107173760A true CN107173760A (en) | 2017-09-19 |
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| CN201710515040.3A Withdrawn CN107173760A (en) | 2017-06-29 | 2017-06-29 | The processing method of snakegourd tuber of dwarf lilyturf jam |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105076930A (en) * | 2015-08-16 | 2015-11-25 | 吴蓓蓓 | Processing method for multi-flavor radix ophiopogonis jam |
| CN106072235A (en) * | 2016-06-10 | 2016-11-09 | 彭超昀莉 | The processing method of Radix Tinosporae Fructus Trichosanthis composite fruit cream |
| CN106072255A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam |
| CN106136158A (en) * | 2016-07-06 | 2016-11-23 | 周兆平 | The processing technology of Semen Hoveniae (Fructus Hoveniae) mulberry jam |
| CN106174287A (en) * | 2016-08-21 | 2016-12-07 | 彭常安 | A kind of preparation technology of Fructus Elaeagni Angustifoliae Bulbus Lilii fruit jam |
| CN106307341A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Making method of trichosanthes peel nutritional jam |
| CN106616697A (en) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | Trichosanthes kirilowii and sweetsop jam |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076930A (en) * | 2015-08-16 | 2015-11-25 | 吴蓓蓓 | Processing method for multi-flavor radix ophiopogonis jam |
| CN106072235A (en) * | 2016-06-10 | 2016-11-09 | 彭超昀莉 | The processing method of Radix Tinosporae Fructus Trichosanthis composite fruit cream |
| CN106072255A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of processing method of Fructus Arctii Fructus Trichosanthis fruit jam |
| CN106136158A (en) * | 2016-07-06 | 2016-11-23 | 周兆平 | The processing technology of Semen Hoveniae (Fructus Hoveniae) mulberry jam |
| CN106174287A (en) * | 2016-08-21 | 2016-12-07 | 彭常安 | A kind of preparation technology of Fructus Elaeagni Angustifoliae Bulbus Lilii fruit jam |
| CN106307341A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Making method of trichosanthes peel nutritional jam |
| CN106616697A (en) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | Trichosanthes kirilowii and sweetsop jam |
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Application publication date: 20170919 |