CN107173660A - A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof - Google Patents
A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof Download PDFInfo
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- CN107173660A CN107173660A CN201710432989.7A CN201710432989A CN107173660A CN 107173660 A CN107173660 A CN 107173660A CN 201710432989 A CN201710432989 A CN 201710432989A CN 107173660 A CN107173660 A CN 107173660A
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- 230000036541 health Effects 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000000474 nursing effect Effects 0.000 title claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 11
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 11
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 11
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 230000003750 conditioning effect Effects 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 12
- 241000208340 Araliaceae Species 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 241000245665 Taraxacum Species 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 239000005030 aluminium foil Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- VVVDGSCGBGBGFN-UHFFFAOYSA-O 2-[decoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium Chemical compound CCCCCCCCCCOP(O)(=O)OCC[N+](C)(C)C VVVDGSCGBGBGFN-UHFFFAOYSA-O 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 230000010354 integration Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 12
- 241000219304 Portulacaceae Species 0.000 description 7
- 239000000463 material Substances 0.000 description 4
- 238000005303 weighing Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000926 neurological effect Effects 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000007923 virulence factor Effects 0.000 description 1
- 239000000304 virulence factor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof, constituted by the percentage by weight of raw material：Ginseng（Artificial growth）3~5 ﹪, the ﹪ of coix seed 10~20, the ﹪ of dandelion 3~5, the ﹪ of purslane 10~15, the ﹪ of rde bean 8~10, the ﹪ of lophatherum gracile 10~20, the ﹪ of peppermint 3~5, the ﹪ of Cordyceps militaris 1~2, the ﹪ of maltodextrin 6~8, the ﹪ of FOS 8~10, blended, dry, crushing, whole grain, sterilization, pack obtain product.The present invention is compared to prior art, have developed a kind of brand-new integration of drinking and medicinal herbs Chinese medicine deep-processed food for specific constitution.The present invention prepare conditioning damp-heat constitution health solid beverage, with clearing heat and detoxicating, moistening lung for removing phlegm, the pain that disappears diuresis effect, long-term taking does not have toxic side effect, can clearing damp radiating, nourishing the stomach of quenching the thirst, prevent it is damp and hot.
Description
Technical field
The present invention relates to integration of drinking and medicinal herbs class formula food technical field, and in particular to a kind of health of conditioning damp-heat constitution is consolidated
Body beverage and preparation method thereof.
Background technology
Phenomenon of constitution is a kind of important behaviour form of human life activity, is referred in human vital process, first native endowments
The morphosis, comprehensive, metastable in terms of physiological function and psychological condition assigned and formed on the basis of acquired
Intrinsic speciality.It is with nature, social environment adaptable human body personal characteristics of the mankind formed in growth, growth course.
The difference of individual constitution, shows as some othernesses in the reaction and adaptation that are stimulated to external world under physiological status, Yi Jifa
The tendentiousness developed during disease to the neurological susceptibility and disease of some virulence factors.Different constitutions can cause different diseases,
Constitution difference health-preserving method is also different.
《The Yellow Emperor's Canon of Internal Medicine》It is middle to propose " upper doctor is preventiveed treatment of disease, and middle cure is intended to disease, lower doctor's treating the disease affected "." preventiveing treatment of disease " takes accordingly
Measure, prevent disease from developing.Constitution determines our health, determines the neurological susceptibility to disease.In face of the modern times
Omnifarious disease, and age of onset is more and more lower, the increasing situation of sub-healty adults, is known from body matter and carries out
Targetedly nurse one's health, be the key of prevention and control disease development.
Damp-heat constitution, which is called, to be done " damp and hot matter ".The cause of disease for causing damp-heat constitution is mostly native endowment, thermophilic tobacco and wine, is often endured
Night, it is improper to nourish, and long-term mood is constrained, and drowns one's sorrows in liquor, lives in for a long time under hygrothermal environment.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind conditioning physical trait show as retention of damp-heat in the interior, dirty complexion it is glossy,
The health solid beverage of the damp-heat constitutions such as bitter taste, yellow and greasy fur.
Adopted the following technical scheme that to solve the above-mentioned technical problem present invention：A kind of health solid drink for nursing one's health damp-heat constitution
Material and preparation method thereof, the weight percent composition of its raw material is：Ginseng（Artificial growth）3~5 ﹪, the ﹪ of coix seed 10~20,
The ﹪ of dandelion 3~5, the ﹪ of purslane 10~15, the ﹪ of rde bean 8~10, the ﹪ of lophatherum gracile 10~20, the ﹪ of peppermint 3~5, Cordyceps militaris 1~
2 ﹪, the ﹪ of maltodextrin 6~8, the ﹪ of FOS 8~10.
The weight proportion of described its raw material components of the health solid beverage of conditioning damp-heat constitution is preferably：Ginseng（Manually
Plantation）5 ﹪, the ﹪ of coix seed 20, the ﹪ of dandelion 5, the ﹪ of purslane 15, the ﹪ of rde bean 10, the ﹪ of lophatherum gracile 20, the ﹪ of peppermint 5, Cordyceps militaris
2 ﹪, the ﹪ of maltodextrin 8, the ﹪ of FOS 10.
The preparation method of the health solid beverage of described conditioning damp-heat constitution comprises the following steps：（1）By ginseng（Manually
Plantation）, coix seed, dandelion, purslane, rde bean, lophatherum gracile, peppermint, Cordyceps militaris by formula weigh cleaning after mix, 60
Drying process 20~30 minutes at a temperature of~80 DEG C, water content control is 3.5%~5.5%；（2）By step 1 gained mixture
Crush, cross 60 mesh sieves；（3）Mixture powder after sieving and FOS, maltodextrin are mixed；（4）After stirring
Each raw material components carry out whole grain, sieving；（5）Sterilized 50~60 minutes at a high temperature of particle after sieve is placed in into 80~100 DEG C；
（6）Particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage, every bag of 8-10 grams of dress is obtained.
The present invention is compared to prior art, have developed a kind of brand-new integration of drinking and medicinal herbs Chinese medicine for specific constitution
Deep-processed food.The present invention uses the homologous traditional Chinese medicinal material raw materials of natural medicine-food for component, and its effective bioactivity is fully retained, and drinks
Fragrance it is pleasant, can clearing damp radiating, nourishing the stomach of quenching the thirst, prevent it is damp and hot.After achievements conversion production of the present invention, effectively it can shunt and disappear
Change ginseng（Artificial growth）, coix seed, dandelion, purslane, rde bean, lophatherum gracile, peppermint, the Chinese medicine such as Cordyceps militaris, favorably
In the development for promoting Chinese Medicine Industry, the economic benefit of planting household is improved.Healthy teabag drink nutriture value prepared by the present invention
Value is high, and with clearing heat and detoxicating, moistening lung for removing phlegm, the pain that disappears diuresis effect, long-term taking does not have any toxic side effect.
Embodiment
Embodiment 1
A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof, by ginseng（Artificial growth）3g, coix seed 10g,
Dandelion 3g, purslane 10g, rde bean 8g, lophatherum gracile 10g, peppermint 3g, Cordyceps militaris 1g are mixed after weighing, at a temperature of 60 DEG C
Drying process 20 minutes, water content control is 5.5%；Gained mixture is crushed, 60 mesh sieves are crossed；By the mixture powder after sieving
Material is mixed with maltodextrin 6g, FOS 8g；Each raw material components after stirring are subjected to whole grain, sieving, 80 are placed in
Sterilized at a high temperature of DEG C 50 minutes, then the particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage, every bag is obtained
8 grams.
Embodiment 2
A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof, by ginseng（Artificial growth）4g, coix seed 15g,
Dandelion 4g, purslane 13g, rde bean 9g, lophatherum gracile 15g, peppermint 4g, Cordyceps militaris 1.5g are mixed after weighing, in 70 DEG C of temperature
Lower drying process 25 minutes, water content control is 4.5%；Gained mixture is crushed, 60 mesh sieves are crossed；By the mixture after sieving
Powder is mixed with maltodextrin 7g, FOS 9g；Each raw material components after stirring are subjected to whole grain, sieving, are placed in
Sterilized at a high temperature of 90 DEG C 55 minutes, then the particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage is obtained, often
9 grams of bag.
Embodiment 3
A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof, by ginseng（Artificial growth）5g, coix seed 20g,
Dandelion 5g, purslane 15g, rde bean 10g, lophatherum gracile 20g, peppermint 5g, Cordyceps militaris 2g are mixed after weighing, at a temperature of 80 DEG C
Drying process 30 minutes, water content control is 3.5%；Gained mixture is crushed, 60 mesh sieves are crossed；By the mixture powder after sieving
Feed powder material is stirred with maltodextrin 8g, FOS 10g；Each raw material components after stirring are subjected to whole grain, sieving, are placed in
Sterilized at a high temperature of 100 DEG C 60 minutes, then the particle after sterilization loaded to the aluminium foil bag of sterilized mistake, solid beverage is obtained,
10 grams every bag.
Claims (3)
1. a kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof, it is characterised in that：The weight percent of its raw material
It is than component：Ginseng（Artificial growth）It is 3~5 ﹪, the ﹪ of coix seed 10~20, the ﹪ of dandelion 3~5, the ﹪ of purslane 10~15, red small
The ﹪ of beans 8~10, the ﹪ of lophatherum gracile 10~20, the ﹪ of peppermint 3~5, the ﹪ of Cordyceps militaris 1~2, the ﹪ of maltodextrin 6~8, FOS 8~
10 ﹪.
2. the health solid beverage of conditioning damp-heat constitution according to claim 1, it is characterised in that：The weight of its raw material components
Measuring proportioning is preferably：Ginseng（Artificial growth）It is 5 ﹪, the ﹪ of coix seed 20, the ﹪ of dandelion 5, the ﹪ of purslane 15, the ﹪ of rde bean 10, light
The ﹪ of the leaf of bamboo 20, the ﹪ of peppermint 5, the ﹪ of Cordyceps militaris 2, the ﹪ of maltodextrin 8, the ﹪ of FOS 10.
3. the preparation method of the health solid beverage of conditioning damp-heat constitution according to claim 1, it is characterised in that：Including
Following steps：（1）By ginseng（Artificial growth）, coix seed, dandelion, purslane, rde bean, lophatherum gracile, peppermint, Cordyceps militaris press
Formula is weighed and mixed after cleaning, drying process 20~30 minutes at a temperature of 60~80 DEG C, water content control 3.5%~
5.5%；（2）Step 1 gained mixture is crushed, 60 mesh sieves are crossed；（3）By the mixture powder after sieving and FOS, wheat
Bud dextrin is mixed；（4）Each raw material components after stirring are subjected to whole grain, sieving；（5）Particle after sieve is placed in 80~100
Sterilized 50~60 minutes at a high temperature of DEG C；（6）Particle after sterilization is loaded to the aluminium foil bag of sterilized mistake, solid beverage is obtained,
Every bag of 8-10 grams of dress.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432989.7A CN107173660A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432989.7A CN107173660A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173660A true CN107173660A (en) | 2017-09-19 |
Family
ID=59836248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710432989.7A Pending CN107173660A (en) | 2017-06-12 | 2017-06-12 | A kind of health solid beverage for nursing one's health damp-heat constitution and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173660A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029916A (en) * | 2017-11-30 | 2018-05-15 | 慈中华 | For nursing one's health the solid beverage and its processing method of damp-heat constitution |
| CN110384772A (en) * | 2018-04-19 | 2019-10-29 | 雅安迅康药业有限公司 | A kind of pressed candy and application thereof improving damp-heat constitution |
| CN115227785A (en) * | 2022-08-29 | 2022-10-25 | 王立正 | Pharmaceutical composition for comprehensively conditioning health of five internal organs |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286851A (en) * | 2014-10-11 | 2015-01-21 | 王�琦 | Food for changing damp heat constitution and preparation process thereof |
| CN105795352A (en) * | 2016-03-24 | 2016-07-27 | 武汉华盛康业生物科技有限公司 | Damp-heat constitution regulating food composition and preparation method thereof |
-
2017
- 2017-06-12 CN CN201710432989.7A patent/CN107173660A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286851A (en) * | 2014-10-11 | 2015-01-21 | 王�琦 | Food for changing damp heat constitution and preparation process thereof |
| CN105795352A (en) * | 2016-03-24 | 2016-07-27 | 武汉华盛康业生物科技有限公司 | Damp-heat constitution regulating food composition and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029916A (en) * | 2017-11-30 | 2018-05-15 | 慈中华 | For nursing one's health the solid beverage and its processing method of damp-heat constitution |
| CN110384772A (en) * | 2018-04-19 | 2019-10-29 | 雅安迅康药业有限公司 | A kind of pressed candy and application thereof improving damp-heat constitution |
| CN115227785A (en) * | 2022-08-29 | 2022-10-25 | 王立正 | Pharmaceutical composition for comprehensively conditioning health of five internal organs |
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Application publication date: 20170919 |