KR101209034B1 - Healthy Tea with Mugwort as Main Material And Process for Preparing thereof - Google Patents

Abstract

A healthy drink is started by adding 65-93% by weight of purified water to 7-65% by weight of the mixed concentrate extracted from mugwort, dandelion, plantain, mint, stone parsley, mulberry leaf, and pine needles, which are grown with plenty of sea breeze and seaweed. .

Description

Healthy tea with Mugwort, and its manufacturing method {Healthy Tea with Mugwort as Main Material And Process for Preparing}

The present invention relates to a health drink, tea (tea), and a method for producing the same as the active ingredient of mugwort, in particular, in the Baekryongdo mountain mugwort grown in abundant sea breeze and seaweed in Baeknyeongdo, dandelion, plantain, mint, stone parsley, mulberry leaf And materials such as pine needles, and the health function by the pharmacological action of each material, as well as have a taste that anyone can easily take as a drink and tea.

Generally, mugwort or dandelion has been widely known or used as a plant with pharmacological function in intentional or traditional folk remedies, and in recent years, it is sold as a health food using their pharmacological effect, that is, made of beverage or tea. It is a well known fact.

However, it is well known that existing mugwort or dandelion-related beverages and teas are good for health, but when consumers try to drink or take them, they have a problem of rejection due to the inherent bitter taste of these ingredients. Due to its use only, there is also a problem that functionality falls.

1) Domestic Publication No. 2001-0104791 "Manufacturing method of dandelion tea" 2) Domestic Publication No. 2010-0028190 "dandelion processing and dandelion juice" 3) Domestic Patent Registration No. 10-0929047 "Method of manufacturing concentrated concentrate, pill, soft candy, liquid tea, and health drink using native dandelion as an active ingredient"

The present inventors have developed a result of earnest research in view of the above problems, and having a flavorful feeling that anyone can drink or take at any time without a sense of rejection, and the addition of a variety of ingredients to the healthy pharmacological function It is to provide a healthy drink and tea using the Baekyeong Mugwort made to be an active ingredient and a method of manufacturing the same.

The health drink of the present invention for achieving the above object, after harvesting the white wormwood wormwood, dandelion, plantain, peppermint, parsley, mulberry leaves and pine needles grown to eat plenty of sea breeze and seaweed of claim 1, and then cleansed, ventilated for more than 3 years Dried in a well-lit shade, each dried material was put in an independent pressure vessel at a weight ratio of 6: 4 to 7: 3, and boiled for 12 hours by applying heat at 100 ° C to 120 ° C. To obtain, the mixed concentrate obtained from the materials 7 to 35% by weight of 65-93% by weight of purified water was characterized in that the uniformly mixed composition.

The health beverage of the present invention for achieving the above object is characterized in that the natural sweetener extracted from cinnamon and licorice according to claim 1, wherein the health beverage is added.

The health tea of the present invention for achieving the above object is, after harvesting white wormwood, dandelion, plantain, peppermint, stone parsley, mulberry leaves and pine needles grown to eat plenty of sea breeze and seaweed of claim 3, and then clean, well ventilated for more than 3 years After drying in the shade, each dried material was put in a separate pressure vessel at a weight ratio of 6: 4 to 7: 3 with water and boiled for 12 hours with heating at 100 ° C to 120 ° C. After extraction, only the remaining residues are collected, dried and crushed with a crusher to form a granular powder. The granular powder is placed in a mixer and mixed evenly, and then packed in a small unit in a bag having good permeability. It is characterized by.

Method for producing a health beverage of the present invention for achieving the above object, the step of washing clean by harvesting Baeknyeong wormwood, dandelion, plantain, peppermint, stone parsley, mulberry leaves and pine needles grown to meet the sea breeze of claim 4; The washed materials are dried in a well-ventilated shade for at least three years, and the dried material is placed in each independent pressure vessel in a weight ratio of 6: 4 to 7: 3 with water and heated at 100 ° C to 120 ° C. After the time boiled, they were put in each independent extruder and compressed to extract each concentrate, 1 ~ 5% by weight of the extracted mugwort concentrate; Dandelion concentrate 1-5% by weight; Plantain concentrate 1-5% by weight; Peppermint concentrate 1-5% by weight; 1 to 5% by weight of Dolly Butter Concentrate, 1 to 5% by weight of mulberry leaves and 1 to 5% by weight of pine needle concentrate was added into the mixer 65 to 93% by weight of the sterilized purified water uniformly mixing (Blending) composition; It characterized in that it comprises the step of vacuum-packing the mixed solution uniformly mixed composition in a desired unit in a pouch or a container prepared in advance.

The method for preparing a health beverage of the present invention for achieving the above object is the method of claim 5, characterized in that the sweetened liquid extracted from cinnamon and licorice for sweetness to the healthy beverage mixture.

Method for producing a healthy tea of the present invention for achieving the above object, the step of washing the white wormwood, dandelion, plantain, peppermint, parsley, mulberry leaves and pine needles grown to meet the sea breeze of claim 6; The washed materials are dried in a well-ventilated shade for at least 3 years, and each dried material is placed in a separate pressure vessel at a weight ratio of 6: 4 to 7: 3 with water and heated at 100 ° C to 120 ° C for 12 hours. After boiling, they are placed in each extruder and compressed to extract respective concentrates from each material; Collecting only the residue from which the essences were extracted, dried and finely pulverized into granular powders; 16 weight% of each obtained mugwort particle powder; 14% by weight of dandelion particulate powder; 14% by weight plantain particulate powder; Peppermint particulate powder 14% by weight; Mixing 14% by weight of dolly parsley powder, 14% by weight of mulberry leaf powder and 14% by weight of pine needle particle powder in a mixer, and evenly uniformly mixing; It characterized in that it comprises the step of packaging in a small amount unit by putting the mixed powder of uniformly mixed composition in a bag (Bag) made of a permeable nonwoven material.

The present invention has the effect of giving flavor to everyone who can drink or take at any time without a sense of rejection, and the effect that makes the pharmacological action by the addition of various functional materials to demonstrate the excellent efficacy as a health supplement There is.

Hereinafter, a health drink and a tea using the mugwort according to the present invention as an active ingredient and a manufacturing method thereof will be described in detail.

<Healthy Drink Manufacturing Example>

<Step 1>: Cleaning

Collect wormwood, dandelion, plantain, mint, stone parsley, mulberry leaves and pine needles, and remove foreign substances or rotten parts on leaves, stems, and roots.

<Step 2>: extract the concentrate

The cleaned materials are dried in a well-ventilated shade for at least three years, and the dried materials are placed in each independent pressure vessel in a weight ratio of 6: 4 to 7: 3 in water and 100 to 120 ° C. It heats and steams for 12 hours. The boiled material is taken out of each pressure vessel and placed in each independent extruder prepared before pressing to extract each concentrate.

<Step 3>: Blending

The concentrate extracted from each material is 1 to 5% by weight for each material, that is 1 to 5% by weight of mugwort concentrate, 1 to 5% by weight of dandelion concentrate, 1 to 5% by weight plantain concentrate, 1 to 5% by weight peppermint concentrate, 1 to 5% by weight of Dolly Butter Concentrate, 1 to 5% by weight of Mulberry Leaf and 1 to 5% by weight of Pine Needle Concentrate, put the sterilized purified water to 65 ~ 93% by weight in a pre-mixed mixer, and then mix uniformly for about 10 to 20 minutes. (Blending) gives a mixture. The reason for mixing the water is to dilute it for drinking.

<Step 4:> Packing

In step 3, the mixed solution of the uniformly mixed composition is sterilized and vacuum packed in a desired pouch or container in a desired unit.

<Healthy Tea Manufacturing Example>

<Steps 1 and 2>: washing and extraction process

In the manufacturing example of the healthy tea, the washing process of step 1 and the extract extraction process of step 2 are the same as the case of preparing the health beverage, and the concentrate extracted through the steps 1 and 2 is used for preparing the health beverage.

<Step 3>: particulate powder manufacturing step

When the concentrate is extracted from the materials through step 2, only the residues of the materials are collected, dried, and then shredded or pulverized to form particulate powder.

<Step 4>: Mixing Step

16% by weight of each powder of the materials obtained through grinding or shredding, ie, mugwort granular powder; 14% by weight of dandelion particulate powder; 14% by weight plantain particulate powder; Peppermint particulate powder 14% by weight; 14 wt% of dolly parsley powder, 14 wt% of mulberry leaf powder, and 14 wt% of pine needle granular powder are placed in a mixer prepared in advance and mixed evenly.

<Step 5:> Packing

The granular powder mixed uniformly in the mixer is put in a bag made of a non-permeable nonwoven material beforehand and packed in small desired units.

The health beverage or tea prepared in the above production examples may be added with natural oligosaccharides or natural sweeteners obtained from cinnamon and licorice for sweet taste and flavor. Natural sweeteners can be adjusted as needed.

The mugwort used in the present invention may be mugwort collected from any place, but it is preferable to use the mugwort mugwort from Baeknyeongdo, and in Baeknyeongdo mugwort, the sea breeze and seaweed are soaked and grown for at least half a year. It is preferable that the sample is collected around the monthly stage. The reason is that the wormwood collected at this time reaches the highest in all pharmacological effects. In other words,

The pharmacological effect of mugwort is that it contains the quinceanchojeong (정 香豆 精), which is a useful ingredient for dipharysis, that is, 6,7-diemat or coumarin, and its content varies depending on the season. It was found to be 1.98%, which is the best season). In addition, mugwort contains vitamins A, C and calcium and carotene to protect eyesight and prevent colds, and it contains high quality fiber, which greatly helps the pain and excretion of cholesterol and helps skin care, liver function and constitution. It works extensively, such as improvement, these ingredients are contained in the peak of Baekryong wormwood collected around May just used in the present invention.

The purpose of adding dandelion is to give salty ingredients such as salt from dandelion to exert natural antiseptic and anti-inflammatory function which improves the preservation of health drinks. To exercise the health (健胃).

Addition of plantain is to add to supplement the pharmacological function of mugwort, there are about 10 kinds of plantain in Korea, such as soybean, long leaf, royal, and hair, but the pharmacological efficacy is almost the same, so you can use any . All these plantains have a strong tonic effect, such as mugwort, as well as a rape component that strengthens the liver. Especially, plantain seeds are effective for sputum, coughing, lowering cholesterol, high blood pressure, chronic gastritis and vision recovery. It is known.

The purpose of adding peppermint is to add a refreshing feeling to anyone who can drink without any objection to the health drink of the present invention, the ingredient such as menthol contained in the peppermint gives a cool refreshing feeling immediately Peppermint also has anti-inflammatory properties that help prevent dry stomach and allergic rhinitis without the indigestion that complements the pharmacological function of wormwood.

Stone parsley has many alkali components, and the addition of stone parsley is added to enhance the antioxidant function. In addition, it is rich in vitamin group (군) and minerals to supplement the pharmacological effects of mugwort, improve liver function, and give detoxification function.

Mulberry leaves are added to remove scents (grass odor) of the ingredients added together and to supplement the pharmacological function of mugwort. Mulberry leaves usually contain more than 20% crude protein, especially young leaves up to 40%. Next, there are a lot of protein to supplement the protein, and the addition of mulberry leaves strengthens the bones and prevents osteoporosis, calcium as the raw material of blood, and phosphorus (鱗) which makes various important components in our body. Replenishes calcium and iron.

The addition of pine needles also adds a refreshing feeling with mint. Pine needles contain a substance called terpene, which is a volatile component flying into the air, making the mouth feel angry. In particular, when pine's stinging terpene component is absorbed by the human body, it stimulates blood vessel walls to turn blood well and promotes metabolism. The addition of pine needles is to supplement the pharmacological function of wormwood. Pine needles contain antioxidants to remove free radicals known to cause aging and cancer in the human body.

 &Lt; Example 1 >

Mugwort, dandelion, plantain, peppermint, stone parsley, mulberry leaf and pine needles grown with plenty of sea breeze and seaweed are collected, washed and dried in a well-ventilated shade for at least 3 years. The mixture was added at a weight ratio of 4: 4 and heated at 100 ° C. to 120 ° C., and boiled for 12 hours. Then, the mixture was put into each extruder and pressed to obtain a concentrate, and 35% by weight of purified water was added to 35% by weight of the mixed concentrate obtained from the above materials. The mixture was mixed to obtain a healthy drink containing Baekyeong Mugwort as an active ingredient.

&Lt; Example 2 >

In the present embodiment, and only to add 97% by weight of purified water to 7% by weight of the mixed concentrate and Example 1, everything was the same to obtain a healthy drink.

&Lt; Example 3 >

Natural sweetener extracted from cinnamon and licorice was added to the total weight of the health beverage made in the same manner as in Example 1 and Example 2 to contain 3% by weight to obtain a healthy beverage containing Baekyeong Mugwort as an active ingredient.

Example 4

Mugwort, dandelion, plantain, peppermint, stone parsley, mulberry leaf and pine needles grown with plenty of sea breeze and seaweed are collected, washed and dried in a well-ventilated shade for at least 3 years. Put in a weight ratio of: 4 to 7: 3 and boil it for 12 hours by applying 100 ℃ ~ 120 ℃ heat, put it in each extruder, compress and extract the concentrate, collect only the remaining residue and dry it Powder), and put the particulate powder into a mixer, and evenly mixed to obtain a dry tea having Baekyeong mugwort as an active ingredient. The mixed tea was packaged in small quantities in a non-woven bag having good permeability.

<Experimental Example 1>

In order to find out how beneficial the product prepared by the above-described embodiments affects the human body, the product prepared by the present invention and the general mugwort drink are made to be consumed by adult men and women over 45 years after 30 minutes, The change in the human body was measured, and the results are as shown in Tables 1 to 3 below.

<Test object: 45-year-old adult man> division Common mugwort drink Health drink of the present invention Heart rate HR (SaO2) 81 BPM     76 BPM Blood pressure Systolic
(NIBP SYS) 127 mmHg     128 mmHg MEAN
(Average) 107 mmHg     104 mmHg DIAS
(Relaxer) 80 mmHg     76 mmHg Oxygen Concentration (SaO2) 91%     93%  Pulse rate 81 BPM     76 BPM

<Test object: Adult man 55 years old> division Common mugwort drink Health drink of the present invention Heart rate HR (SaO2)   81 BPM 85 BPM Blood pressure Systolic
(NIBP SYS)    181mmHg  173 mmHg Average
(MEAN)   142 mmHg  127 mmHg Diastolic
(DIAS)    111mmHg 110 mmHg Oxygen Concentration (SaO2)  95% 95% Pulse rate    83 BPM   85 BPM

<Inspection subject: 64 years old adult woman> division  Common mugwort drink  Health drink of the present invention Heart rate HR (SaO2) 68 BPM  68 BPM Blood pressure

Systolic
(NIBP SYS)   185 mmHg   176 mmHg Average
(MEAN)   117 mmHg   125 mmHg Diastolic
(DIAS)   104 mmHg    105 mmHg Oxygen Concentration (SaO2)  74% 96% Pulse rate     68 BPM   68 BPM

As shown in Table 1 to Table 3, as a result of drinking the product of the present invention as compared to the conventional mugwort drink, the oxygen concentration, that is, the amount of oxygen is generally increased to promote the metabolism of the human body, blood circulation It can be seen that there is an excellent effect of smoothing.

<Experimental Example 2>

Clinical trials of the product of the present invention have shown that approximately 88% of patients in the trial are effective.

◎ The selection criteria and selection method of the examinee

Among the patients who were hospitalized, 25 patients were selected as clinical trial subjects who were diagnosed or diagnosed with symptoms such as headache, insomnia, dizziness, anxiety, chest pain, and numbness of hands and feet.

◎ Observation Event and Inspection Method

Patients undergoing inpatient treatment for headache, insomnia, vertigo, anxiety, chest pain, and numbness of hands and feet after drinking for a certain period of time (approximately 10 days or more) were observed.

◎ Evaluation criteria and evaluation methods

end. Evaluation Criteria: Based on the status at the time of first visit for the observed event.

I. Evaluation method: was evaluated by the same method as Table 4 below, the results were as shown in Table 5.

 order         division  evaluation(%)    One   If the effect is small or no  Less than 70%    2   When it works  More than 70%    3   When there is a significant effect  80% or more    4  When the effect is close to cure  over 90

Determination of Effect
Disease No effect Effective considerable
effect Cure
effect   system  Less than 70%  More than 70%  80% or more    over 90 headache. Dizziness     2     3      5     One   11  Blow cotton     0     2      One      One   4  Anxiety.     One     One      One      2   5  Hogtied     0     One      One      One   3  Indigestion     0     0      2      0   2     system   3 (12%)   7 (28%)   10 (40%)    5 (20%) 25 (100%)

As can be seen from the clinical trial results of Table 5, most of the clinical trial patients can be seen that symptoms such as relief of headache and dizziness, recovery of insomnia and anxiety, improvement of numbness of hands and feet, indigestion, etc. .

<Experimental Example 3>

The following experiment allows the present invention to be used for healthy men and women before and after the age of 39, and women before and after the age of 19, and then divided into four representative types, measured by a wave measurement analyzer (RADIONIC BIOFIELD ANALYZER) (trade name OMNI-SENSE), and then biorhythm. Change was confirmed. The results were as shown in Table 6 and Table 7.

Man (40 years old) Woman (19 years old) Before measurement after measurement Before measurement after measurement Angina (50121) 43 43 45 Diabetes (10932) 35 37 54 Hypertension (45031) 44 45 44 Sciatic nerve (42812) 24 53 54

* () Is a unique measurement code number of wave measurement analyzer (Omni sense).

As can be seen from the measurement result, the numerical value measured from the wave measurement analyzer before and after drinking the health beverage showed a big change. Higher levels indicate that the body is a good source of healthy drinks. In the experimental example, healthy people were targeted, but it is expected that a higher value change can be obtained by measuring the patient. The wave measurement analyzer used in the above experiment was made by fusing the structure and digital technology of the traditional analytical lazionics. The analyzer has a pocket comb (64 kb). There are approximately 400 items of rate that can be measured for hormonal balance, metabolic disorders, vitamin deficiency, mineral deficiency, consciousness and meridians.

Reference values and measurement conditions of the wave measurement analyzer are as follows.

<Reference value of wave measurement analyzer> 0-25% Bad 25 to 45% good 45 to 55% Very good 55 to 75% good 75 ~ 100% Bad

<Error range of wave measurement analyzer>

± 5% margin of error depending on the environment of the measurement location and the personal condition of the operator.

<Measurement range of the wave measurement analyzer>

The measuring range is from -100 to 100% but mainly from 0 to 100%.

<Measurement environment>

Places with few electromagnetic wave generation factors and no interference from other strong waves

Is optimal.

 <Power supply>

Use both 220V AC adapter and built-in battery type (A4 X 4)

<Experimental Example 4>

Sensory tests were conducted for 50 teenagers and 10 teenagers and 10 foreigners residing in Korea. Sensory evaluation was a five-point scoring method (not able to feel the bitter taste and smell of the ingredients in the health drink at all = 5 points, barely felt the bitter taste and smell of the ingredients contained in the health drink = 4 points, healthy drinks Was able to feel a little taste and smell of the ingredients contained in, but there was no refusal to eat = 3 points, I could feel the taste and smell of the ingredients contained in the health drink, and there was a slight rejection to eat = 2 points, I could feel the taste and smell of the ingredients contained and was burdened to eat = 1 point) was measured, and the results are shown in Table 8 below.

division
flavor smell Overall assessment Teenager 4.4 4.7 4.7 Foreigner 4.3 4.6 4.6 20's 4.5 4.9 4.9

As can be seen from Table 8, it can be seen that the unique taste and smell of each ingredient are better concealed by the inclusion of various ingredients, especially for foreigners, who can hardly feel the unique bitterness or smell of the ingredients. Could.

Experimental Example 5

The healthy drink prepared from Example 3 was allowed to drink to 100 children (kindergarten 5-7 years old), the results were as shown in Table 9.

<Sensory test> division
Content after drinking Prize medium Ha 5 years 60% 30% 10% 6 years old 70% 25% 5% 7 years old 90% 10% 0

As shown in Table 9 above, after analyzing the results of drinking in kindergarten children, children over 5 years of age responded that 60% or more were good, 30% were non-responsive, and 10% were negative. Esau responded much better. Therefore, the health beverage of the present invention was found to be able to choose and eat according to the taste of people.

Experimental Example 6

In addition, the health beverage prepared in Example 3 was tested for taste in kindergarten children, adults and the elderly (each 100), the results were as shown in Table 10 below.

<Reaction sensory test of healthy drink> division
Response item and target 6 years old 20 years old 40 years old or older Reactivity
Prize medium Ha Prize medium Ha Prize medium Ha 60% 30% 10% 75% 15% 10% 80% 15% 5%

As confirmed in Table 10, there was a good response of more than 50%, especially the older the survey subjects had a greater response to the taste of the health drink. As confirmed in the above Experimental Examples 4 to 6, it can be seen that the health drink of the present invention has a high response from children to adults, which means that anyone can eat the health drink of the present invention for snacks. It can be confirmed indirectly.

The present invention has a useful function that helps anyone, men and women of all ages to drink or take at any time without objection, but also contribute to the health of the people by the addition of various functional materials.

In the above description of the preferred embodiment of the health drink, tea and a method for producing the same according to the present invention, the present invention is not limited to this, but the scope of the claims and the detailed description of the invention as many as possible Modifications are possible and this also falls within the scope of the invention.

Claims (6)

Mugwort, dandelion, plantain, peppermint, stone parsley, mulberry leaf and pine needles grown with plenty of sea breezes and seaweeds are collected and washed. Put in a weight ratio of 4: 4 to 7: 3, and boil for 12 hours by applying heat of 100 ℃ ~ 120 ℃, put into each extruder and compressed to obtain a concentrated solution, 7 to 35% by weight of each concentrated solution obtained from the above materials A healthy drink containing mugwort as an active ingredient, with 65-93% by weight of uniformly mixed composition. The health beverage of claim 1, wherein the healthy beverage further comprises natural sweetener extracted from cinnamon and licorice. Mugwort, dandelion, plantain, peppermint, stone parsley, mulberry leaf and pine needles grown with plenty of sea breezes and seaweeds are collected and washed. Put in a weight ratio of: 4 to 7: 3 and boil it for 12 hours by applying 100 ℃ ~ 120 ℃ heat, put it in each extruder, compress and extract the concentrate, collect only the remaining residue and dry it It is a healthy tea made from mugwort, which is powdered into granular powder, mixed into a mixer, and mixed evenly, and then packaged in small quantities in a bag made of a non-permeable non-woven fabric. Collecting wormwood, dandelion, plantain, mint, parsley, mulberry leaves and pine needles raised by sea breeze and washing them cleanly;
The washed materials are dried in a well-ventilated shade for at least 3 years, and the dried material is placed in each independent pressure vessel in a weight ratio of 6: 4 to 7: 3 with water and heated at 100 ° C to 120 ° C. After the time of boiling, they are put in each independent extruder and compressed to extract each concentrate,
Mugwort extract 1-5% by weight; Dandelion concentrate 1-5% by weight; Plantain concentrate 1-5% by weight; Peppermint concentrate 1-5% by weight; 1 to 5% by weight of Dolly Butter Concentrate, 1 to 5% by weight of mulberry leaves and 1 to 5% by weight of pine needle concentrate was added into the mixer 65 to 93% by weight of the sterilized purified water uniformly mixing (Blending) composition; And
Method of producing a health beverage with mugwort as an active ingredient comprising vacuum-packing the mixed liquid uniformly mixed composition in a desired unit in a pre-prepared pouch or container. [5] The method of claim 4, wherein a sweetener extracted from cinnamon and licorice is further added to the healthy beverage mixed solution. Collecting wormwood, dandelion, plantain, mint, parsley, mulberry leaves and pine needles raised by sea breeze and washing them cleanly;
The washed materials are dried in a well-ventilated shade for at least 3 years, and each dried material is placed in a separate pressure vessel at a weight ratio of 6: 4 to 7: 3 with water and heated at 100 ° C to 120 ° C for 12 hours. After boiling, they are placed in each extruder and compressed to extract respective concentrates from each material;
Collecting only the residue from which the essences were extracted, dried and finely pulverized into granular powders;
16 weight% of each obtained mugwort particle powder; 14% by weight of dandelion particulate powder; 14% by weight plantain particulate powder; Peppermint particulate powder 14% by weight; Mixing 14% by weight of dolly parsley powder, 14% by weight of mulberry leaf powder and 14% by weight of pine needle particle powder in a mixer, and evenly uniformly mixing; And
A method of producing a healthy tea comprising mugwort as an active ingredient comprising the step of packaging the mixed powder having a uniformly mixed composition into a bag made of a permeable nonwoven material in small quantities.