CN107156482A - A kind of balanced meat pig's feed of the good nutrition of palatability - Google Patents
A kind of balanced meat pig's feed of the good nutrition of palatability Download PDFInfo
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Abstract
The invention discloses a kind of balanced meat pig's feed of the good nutrition of palatability, its raw material includes：Corn flour, pumpkin powder, rice bran, fermented blood meal, lotus root starch, fish meal, earthworm powder, oyster shell whiting, sweet potato leaves, modified soy-bean protein, sodium hydroxyethyl cellulose, sodium alginate, hydroxymethyl cellulose, composite Chinese herbal, vegetable oil, sodium butyrate, inositol, D-sorbite, vanillic aldehyde, 5 inosine acid disodiums, salt.The balanced meat pig's feed of the good nutrition of a kind of palatability proposed by the present invention, its component is reasonable, nutrition is balanced, and palatability is good, environmental protection and utilization rate height, energy flavoured meat chitling stomach, strengthen pork pig appetite, and there is the effects such as benefiting qi and nourishing blood, sterilization antibacterial, enhancing are immunized, pork pig weightening is soon, meat quality is good, improves pig overall efficiency.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of balanced meat pig's feed of the good nutrition of palatability.
Background technology
As the improvement of people's living standards, the demand for meat products is continuously increased, with pig cultivation increasingly
How scale, scientific, economization, reduce feed cost and improve influence of the utilization rate of feed to overall efficiency of raising pigs extremely
Close important.Existing pork pig feed is also unreasonable in the presence of being formulated, and efficiency of feed utilization is low, and palatability is poor, and long-term consumption is easily caused
Pork pig stomach is damaged, immunity degradation, has a strong impact on the appetite of pork pig and the quality of pork, and pork pig weightening is slow, causes pig
The decline of overall efficiency level.
The content of the invention
The technical problem existed based on background technology, the present invention is proposed a kind of balanced pork pig of the good nutrition of palatability and raised
Material, rationally, nutrition is balanced for its component, and palatability is good, environmental protection and utilization rate height, can flavoured meat chitling stomach, enhancing pork pig food
The effects such as being intended to, and be immunized with benefiting qi and nourishing blood, sterilization antibacterial, enhancing, pork pig weightening is fast, and meat quality is good, improves pig entirety
Benefit.
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
30-45 parts, 10-18 parts of pumpkin powder, 20-28 parts of rice bran, 5-10 parts of fermented blood meal, 2-5 parts of lotus root starch, 3-7 parts of fish meal, earthworm powder 2-
5 parts, 1-4 parts of oyster shell whiting, 7-12 parts of sweet potato leaves, 12-18 parts of modified soy-bean protein, 0.5-1.2 parts of sodium hydroxyethyl cellulose, marine alga
Sour sodium 1-2 parts, 0.2-1 parts of hydroxymethyl cellulose, 8-15 parts of composite Chinese herbal, 3-7 parts of vegetable oil, 0.5-1.5 parts of sodium butyrate, flesh
1.2-2 parts of alcohol, 2-4 parts of D-sorbite, 2-4 parts of vanillic aldehyde, 1-3 parts of 5- inosine acid disodiums, 1.5-2.5 parts of salt.
In specific embodiment, the parts by weight of corn flour can also for 33,35,38,40,42 parts, the parts by weight of pumpkin powder are also
Can for 12,13,14,15,16.5 parts, the parts by weight of rice bran can also for 21,22,23,24,25,26.5 parts, fermented blood meal
Parts by weight can also for 6,7,7.5,8,8.5,9 parts, the parts by weight of lotus root starch can also for 2.5,3,3.5,4,4.5 parts, fish meal
Parts by weight can also for 4,4.5,5,5.5,6,6.5 parts, the parts by weight of earthworm powder can also for 2.5,3,3.5,4,4.5 parts, shellfish
The parts by weight of shell powder can also for 1.5,2,2.5,3,3.5 parts, the parts by weight of sweet potato leaves can also for 8,9,9.5,10,11 parts,
The parts by weight of modified soy-bean protein can also for 13,14,15,16,17 parts, the parts by weight of sodium hydroxyethyl cellulose can also be
0.6th, 0.7,0.8,0.9,1 part, the parts by weight of sodium alginate can also for 1.2,1.4,1.5,1.6,1.8 parts, hydroxylmethyl cellulose
The parts by weight of element can also for 0.3,0.5,0.6,0.7,0.8 part, the parts by weight of composite Chinese herbal can also for 9,10,11,12,
13rd, 14 parts, the parts by weight of vegetable oil can also for 3.5,4,4.5,5,5.5,6 parts, the parts by weight of sodium butyrate can also for 0.7,
0.9th, 1,1.2,1.4 parts, the parts by weight of inositol can also for 1.4,1.5,1.6,1.8 parts, the parts by weight of D-sorbite can be with
For 2.4,2.8,3,3.2,3.5,3.8 parts, the parts by weight of vanillic aldehyde can also for 2.4,2.8,3,3.2,3.5,3.8 parts, 5- fleshes
The parts by weight of thuja acid disodium can also for 1.4,1.8,2,2.2,2.5,2.8 parts, the parts by weight of salt can also for 1.7,1.9,
2nd, 2.2,2.4 parts.
Preferably, its raw material includes by weight：35-40 parts of corn flour, 12-16 parts of pumpkin powder, 22-26 parts of rice bran, hair
6-9 parts of ferment blood meal, 3-4 parts of lotus root starch, 4-6 parts of fish meal, 3-4 parts of earthworm powder, 2-3 parts of oyster shell whiting, 8-10 parts of sweet potato leaves, modified soybean
It is -16 parts of protein 14,0.7-1 parts of sodium hydroxyethyl cellulose, 1.2-1.8 parts of sodium alginate, 0.4-0.8 parts of hydroxymethyl cellulose, multiple
Close 10-13 parts of Chinese herbal medicine, 4-6 parts of vegetable oil, 0.8-1.2 parts of sodium butyrate, 1.4-1.8 parts of inositol, 2.5-3.5 parts of D-sorbite,
2.5-3.5 parts of vanillic aldehyde, 1.5-2.5 parts of 5- inosine acid disodiums, 1.8-2.2 parts of salt.
Preferably, the raw material of composite Chinese herbal includes by weight：2-5 parts of lotus root leaf, 1-3 parts of hawthorn, 2-6 parts of the Radix Astragali, gold
2-5 parts of honeysuckle flower, 1-3 parts of dried orange peel, 0.4-1 parts of ginger, 1-3 parts of rhizome of cyrtomium, 2-5 parts of the tuber of stemona, 1-2 parts of pine needle meal, 2-5 parts of radix glycyrrhizae, Chinese mugwort
Careless 1-4 parts, 1-2 parts of cordate houttuynia.
Preferably, vegetable oil is the mixing of one or both of peanut oil, soya-bean oil, rapeseed oil, cottonseed oil composition described above
Thing.
Preferably, modified soy-bean protein is prepared by following technique：Soyabean protein powder is sufficiently mixed with fructose,
It is heat-treated at 72-80 DEG C, is cooled to after room temperature and adds deionized water, xanthans, sucrose ester, monoxone, regulation pH value is 7.5-
8.5,42-50 DEG C is warming up to, then stirring reaction adds chymotrypsin, sodium alkyl sulfonate, glucose, be stirred anti-
Should, it is spray-dried after obtain modified soy-bean protein.
Preferably, modified soy-bean protein is prepared by following technique：By weight by 12-18 parts of soyabean protein powders and 2-
3 parts of fructose are sufficiently mixed, and 2.2-2.8h is heat-treated at 72-80 DEG C, be cooled to after room temperature add 15-25 parts of deionized waters,
0.4-1 parts of xanthans, 0.8-1.5 parts of sucrose esters, 1.5-3 monoxones, regulation pH value are 7.5-8.5, are warming up to 42-50 DEG C, stir
Reaction 2.5-3.5h is mixed, 0.01-0.03 chymotrypsins, 0.2-0.8 parts of sodium alkyl sulfonates, 2-3 parts of glucose are then added,
Stirring reaction 2-3h, it is spray-dried after obtain modified soy-bean protein.
Preferably, modified soy-bean protein is prepared by following technique：By weight by 14-16 parts of soyabean protein powders with
2.3-2.7 parts of fructose are sufficiently mixed, and 2.4-2.6h is heat-treated at 74-78 DEG C, are cooled to 18-22 parts of deionizations of addition after room temperature
Water, 0.6-0.8 part xanthans, 1-1.2 parts of sucrose esters, 1.8-2.5 monoxones, regulation pH value are 7.8-8.2, are warming up to 44-48
DEG C, then stirring reaction 2.8-3.2h adds 0.015-0.025 chymotrypsins, 0.4-0.6 parts of sodium alkyl sulfonates, 2.2-
2.8 parts of glucose, stirring reaction 2.2-2.8h, it is spray-dried after obtain modified soy-bean protein.
Preferably, modified soy-bean protein is prepared by following technique：By weight by 15 parts of soyabean protein powders and 2.5 parts
Fructose is sufficiently mixed, and 2.5h is heat-treated at 76 DEG C, is cooled to 20 parts of deionized waters, 0.7 part of xanthans, 1.1 of addition after room temperature
Part sucrose ester, 2.2 monoxones, regulation pH value is 8, is warming up to 46 DEG C, then stirring reaction 3h adds 0.02 part of chymotrypsin protein
Enzyme, 0.45 part of sodium alkyl sulfonate, 2.5 parts of glucose, stirring reaction 2.5h, it is spray-dried after obtain modified soy-bean protein.
The present invention is made using conventional fabrication process.
The present invention is by adding and controlling corn flour, pumpkin powder, rice bran, fermented blood meal, lotus root starch, fish meal, earthworm powder, shell
Powder, sweet potato leaves, modified soy-bean protein, each component cooperate, albumen, fat, middle trace element for needed for being provided pork pig growth
Deng nutriment, nutrition is balanced, it is easy to which pork pig digests, and efficiency of feed utilization is high, cost-effective, effectively facilitates pork pig and grows；
In composite Chinese herbal, lotus root leaf, hawthorn, the Radix Astragali, honeysuckle and dried orange peel coordinate, and can improve feed local flavor, improve pork pig of the present invention and use
The palatability of feed, and the effects such as with Yin-nourishing and body fluid promoting, tonifying Qi nourishing the stomach, ginger, rhizome of cyrtomium and the tuber of stemona coordinate, with sterilization antibacterial,
Expelling parasite is effectively improved pork pig stomach, pine needle meal, radix glycyrrhizae, wormwood and cordate houttuynia coordinate, with tranquilizing and allaying excitement, antiallergy etc. except product
Effect, composite Chinese herbal each component cooperates, and environmental protection is effectively improved the constitution of pork pig, and the pork pig incidence of disease is small, reduce or
The use of antibiotic, and the appetite of enhancing pork pig are avoided, pork pig weightening is fast, and meat quality is good；In modified soy-bean protein, by soybean
Albumen powder is heat-treated after being mixed with fructose, produces Maillard reaction, improves the palatability of soyabean protein powder, and enhancing soybean
Albumen powder surface-active, and xanthans, sucrose ester, monoxone, chymotrypsin, sodium alkyl sulfonate, glucose response, its
In, hydroxymethylation and sulfonated reaction occur for monoxone, sodium alkyl sulfonate and soyabean protein powder, and chymotrypsin is to big
Legumin powder is digested, obtained modified soy-bean protein dispersiveness, water proofing property, heat endurance and good in oxidation resistance, is bonded strong
Degree is moderate, good with unclassified stores compatibility in feed, and enzyme or albumen unfavorable to pork pig in passivation soyabean protein powder, modified big
Legumin palatability is good, it is easy to assimilate, and utilization rate is high；By adding and controlling sodium hydroxyethyl cellulose, sodium alginate, hydroxyl
The content of methylcellulose, improves the stability of meat pig's feed of the present invention, extends storage time；By adding and controlling plant
The content of oil, sodium butyrate and inositol, the nutriment needed for providing is grown for pork pig, promotes pork pig to grow, in compound
Herbal medicine coordinates, and can effectively adjust the immune system of pork pig, improves pork pig immunity, improves meat quality；D-sorbite, chinese cymbidium
Element, inosine acid disodium and salt cooperate, and on the one hand provide nutriment for pork pig, on the other hand as flavoring agent, effectively
Improve the palatability of feed, and flavor developing effect stablizes lasting, coordinates with sodium butyrate, with very strong attractant, enhancing pork pig food
It is intended to, promotes pork pig growth.The balanced meat pig's feed of the good nutrition of a kind of palatability proposed by the present invention, rationally, nutrition is equal for its component
Weighing apparatus, palatability is good, environmental protection and utilization rate height, and energy flavoured meat chitling stomach strengthens pork pig appetite, and have benefiting qi and nourishing blood, kill
The effects such as bacterium antibacterial, immune enhancing, pork pig weightening is fast, and meat quality is good, improves pig overall efficiency.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
30 parts, it is 18 parts of pumpkin powder, 20 parts of rice bran, 10 parts of fermented blood meal, 2 parts of lotus root starch, 7 parts of fish meal, 2 parts of earthworm powder, 4 parts of oyster shell whiting, red
It is 7 parts of potato leaf, 18 parts of modified soy-bean protein, 0.5 part of sodium hydroxyethyl cellulose, 2 parts of sodium alginate, 0.2 part of hydroxymethyl cellulose, multiple
Close 15 parts of Chinese herbal medicine, 3 parts of vegetable oil, 1.5 parts of sodium butyrate, 1.2 parts of inositol, 4 parts of D-sorbite, 2 parts of vanillic aldehyde, 5- inosinicacids two
3 parts of sodium, 1.5 parts of salt.
Embodiment 2
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
45 parts, 10 parts of pumpkin powder, 28 parts of rice bran, 5 parts of fermented blood meal, 5 parts of lotus root starch, 3 parts of fish meal, 5 parts of earthworm powder, 1 part of oyster shell whiting, sweet potato
It is 12 parts of leaf, 12 parts of modified soy-bean protein, 1.2 parts of sodium hydroxyethyl cellulose, 1 part of sodium alginate, 1 part of hydroxymethyl cellulose, compound
8 parts of Chinese herbal medicine, 7 parts of vegetable oil, 0.5 part of sodium butyrate, 2 parts of inositol, 2 parts of D-sorbite, 4 parts of vanillic aldehyde, 5- inosine acid disodiums 1
Part, 2.5 parts of salt.
Embodiment 3
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
38 parts, 14.5 parts of pumpkin powder, 25 parts of rice bran, 7.2 parts of fermented blood meal, 3.5 parts of lotus root starch, 4.6 parts of fish meal, 3.5 parts of earthworm powder, shell
2.2 parts of powder, 9.2 parts of sweet potato leaves, 15 parts of modified soy-bean protein, 0.8 part of sodium hydroxyethyl cellulose, 1.5 parts of sodium alginate, methylol
0.6 part of cellulose, 11 parts of composite Chinese herbal, 5.2 parts of vegetable oil, 1 part of sodium butyrate, 1.6 parts of inositol, 3.2 parts of D-sorbite, chinese cymbidium
3 parts of element, 2.1 parts of 5- inosine acid disodiums, 2 parts of salt.
Wherein, the raw material of composite Chinese herbal includes by weight：3 parts of lotus root leaf, 2 parts of hawthorn, 4 parts of the Radix Astragali, honeysuckle 3.5
Part, 2 parts of dried orange peel, 0.6 part of ginger, 2.2 parts of rhizome of cyrtomium, 3.5 parts of the tuber of stemona, 1.5 parts of pine needle meal, 3 parts of radix glycyrrhizae, 2 parts of wormwood, cordate houttuynia
1.5 part；
Vegetable oil is peanut oil and rapeseed oil is 1 by weight:The mixture of 1 composition；
Modified soy-bean protein is prepared by following technique：15 parts of soyabean protein powders are filled with 2.5 parts of fructose by weight
Divide mixing, 2.5h is heat-treated at 76 DEG C, be cooled to 20 portions of deionized waters, 0.7 portion of xanthans, 1.2 portions of sucrose of addition after room temperature
Ester, 2.2 monoxones, regulation pH value is 8, is warming up to 46 DEG C, then stirring reaction 3h adds 0.02 part of chymotrypsin, 0.5
Part sodium alkyl sulfonate, 2.6 parts of glucose, stirring reaction 2.6h, it is spray-dried after obtain modified soy-bean protein.
Embodiment 4
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
35 parts, 16 parts of pumpkin powder, 22 parts of rice bran, 9 parts of fermented blood meal, 3 parts of lotus root starch, 6 parts of fish meal, 3 parts of earthworm powder, 3 parts of oyster shell whiting, sweet potato
It is 8 parts of leaf, 16 parts of modified soy-bean protein, 0.7 part of sodium hydroxyethyl cellulose, 1.8 parts of sodium alginate, 0.4 part of hydroxymethyl cellulose, multiple
Close 13 parts of Chinese herbal medicine, 4 parts of vegetable oil, 1.2 parts of sodium butyrate, 1.4 parts of inositol, 3.5 parts of D-sorbite, 2.5 parts of vanillic aldehyde, 5- inosines
2.5 parts of acid disodium, 1.8 parts of salt.
Wherein, the raw material of composite Chinese herbal includes by weight：2 parts of lotus root leaf, 3 parts of hawthorn, 2 parts of the Radix Astragali, 5 parts of honeysuckle,
1 part of dried orange peel, 1 part of ginger, 1 part of rhizome of cyrtomium, 5 parts of the tuber of stemona, 1 part of pine needle meal, 5 parts of radix glycyrrhizae, 1 part of wormwood, 2 parts of cordate houttuynia；
Vegetable oil is that soya-bean oil, rapeseed oil, cottonseed oil are 3 by weight:2:The mixture of 1 composition；
Modified soy-bean protein is prepared by following technique：It is by weight that 12 parts of soyabean protein powders and 2 parts of fructose are abundant
Mixing, 2.8h is heat-treated at 72 DEG C, be cooled to after room temperature add 15 parts of deionized waters, 0.4 part of xanthans, 0.8 part of sucrose ester,
1.5 monoxones, regulation pH value is 7.5, is warming up to 42 DEG C, stirring reaction 2.5h, then add 0.01 part of chymotrypsin,
0.2 part of sodium alkyl sulfonate, 2 parts of glucose, stirring reaction 2h, it is spray-dried after obtain modified soy-bean protein.
Embodiment 5
A kind of balanced meat pig's feed of the good nutrition of palatability proposed by the present invention, its raw material includes by weight：Corn flour
40 parts, 12 parts of pumpkin powder, 26 parts of rice bran, 6 parts of fermented blood meal, 4 parts of lotus root starch, 4 parts of fish meal, 4 parts of earthworm powder, 2 parts of oyster shell whiting, sweet potato
It is 10 parts of leaf, 14 parts of modified soy-bean protein, 1 part of sodium hydroxyethyl cellulose, 1.2 parts of sodium alginate, 0.8 part of hydroxymethyl cellulose, multiple
Close 10 parts of Chinese herbal medicine, 6 parts of vegetable oil, 0.8 part of sodium butyrate, 1.8 parts of inositol, 2.5 parts of D-sorbite, 3.5 parts of vanillic aldehyde, 5- inosines
1.5 parts of acid disodium, 2.2 parts of salt.
Wherein, the raw material of composite Chinese herbal includes by weight：5 parts of lotus root leaf, 1 part of hawthorn, 6 parts of the Radix Astragali, 2 parts of honeysuckle,
3 parts of dried orange peel, 0.4 part of ginger, 3 parts of rhizome of cyrtomium, 2 parts of the tuber of stemona, 2 parts of pine needle meal, 2 parts of radix glycyrrhizae, 4 parts of wormwood, 1 part of cordate houttuynia；
Vegetable oil is soya-bean oil；
Modified soy-bean protein is prepared by following technique：It is by weight that 18 parts of soyabean protein powders and 3 parts of fructose are abundant
Mixing, 2.2h is heat-treated at 80 DEG C, is cooled to 25 parts of deionized waters, 1 part of xanthans, 1.5 parts of sucrose esters, 3 of addition after room temperature
Monoxone, regulation pH value is 8.5, is warming up to 50 DEG C, stirring reaction 2.5h, then add 0.03 part of chymotrypsin, 0.8 part
Sodium alkyl sulfonate, 3 parts of glucose, stirring reaction 3h, it is spray-dried after obtain modified soy-bean protein.
Experiment test is carried out to pork pig feed in 1-5 of the embodiment of the present invention, experiment is found, the pork pig in its grow-finish stage
Daily gain is less than 2 in 880-910g, feed-weight ratio, and compared with daily roughage, crude protein content subtracts in the present embodiment swine excrement
Few more than 38.5%, iron content reduction by more than 60%, Zn content reduction by more than 55%, copper content reduction by more than 37%；Pork weight
Metal index (in terms of Hg)≤0.003mg/kg, lead (in terms of Pb)≤0.015mg/kg, chromium (in terms of Cr)≤0.01mg/kg.By
Data above understands that the balanced meat pig's feed of the good nutrition of palatability of the present invention, its utilization rate is high, effectively facilitates pork pig growth, together
When improve pork pig quality, with good economic benefit.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (8)
1. the balanced meat pig's feed of the good nutrition of a kind of palatability, it is characterised in that its raw material includes by weight：Corn flour 30-
45 parts, 10-18 parts of pumpkin powder, 20-28 parts of rice bran, 5-10 parts of fermented blood meal, 2-5 parts of lotus root starch, 3-7 parts of fish meal, earthworm powder 2-5
Part, 1-4 parts of oyster shell whiting, 7-12 parts of sweet potato leaves, 12-18 parts of modified soy-bean protein, 0.5-1.2 parts of sodium hydroxyethyl cellulose, marine alga
Sour sodium 1-2 parts, 0.2-1 parts of hydroxymethyl cellulose, 8-15 parts of composite Chinese herbal, 3-7 parts of vegetable oil, 0.5-1.5 parts of sodium butyrate, flesh
1.2-2 parts of alcohol, 2-4 parts of D-sorbite, 2-4 parts of vanillic aldehyde, 1-3 parts of 5- inosine acid disodiums, 1.5-2.5 parts of salt.
2. the balanced meat pig's feed of the good nutrition of palatability according to claim 1, it is characterised in that its raw material is wrapped by weight
Include：35-40 parts of corn flour, 12-16 parts of pumpkin powder, 22-26 parts of rice bran, 6-9 parts of fermented blood meal, 3-4 parts of lotus root starch, 4-6 parts of fish meal,
3-4 parts of earthworm powder, 2-3 parts of oyster shell whiting, 8-10 parts of sweet potato leaves, 14-16 parts of modified soy-bean protein, sodium hydroxyethyl cellulose 0.7-1
Part, 1.2-1.8 parts of sodium alginate, 0.4-0.8 parts of hydroxymethyl cellulose, 10-13 parts of composite Chinese herbal, 4-6 parts of vegetable oil, butyric acid
0.8-1.2 parts of sodium, 1.4-1.8 parts of inositol, 2.5-3.5 parts of D-sorbite, 2.5-3.5 parts of vanillic aldehyde, 5- inosine acid disodiums 1.5-
2.5 parts, 1.8-2.2 parts of salt.
3. the balanced meat pig's feed of the good nutrition of palatability according to claim 1 or claim 2, it is characterised in that composite Chinese herbal
Raw material includes by weight：2-5 parts of lotus root leaf, 1-3 parts of hawthorn, 2-6 parts of the Radix Astragali, 2-5 parts of honeysuckle, 1-3 parts of dried orange peel, ginger 0.4-
1 part, 1-3 parts of rhizome of cyrtomium, 2-5 parts of the tuber of stemona, 1-2 parts of pine needle meal, 2-5 parts of radix glycyrrhizae, 1-4 parts of wormwood, 1-2 parts of cordate houttuynia.
4. the balanced meat pig's feed of the good nutrition of palatability according to claim 1 or claim 2, it is characterised in that vegetable oil is peanut
The mixture of one or both of oil, soya-bean oil, rapeseed oil, cottonseed oil composition described above.
5. the balanced meat pig's feed of the good nutrition of palatability according to claim 1 or claim 2, it is characterised in that modified soy-bean protein
Prepared by following technique：Soyabean protein powder is sufficiently mixed with fructose, is heat-treated, is cooled to after room temperature at 72-80 DEG C
Deionized water, xanthans, sucrose ester, monoxone are added, regulation pH value is 7.5-8.5, is warming up to 42-50 DEG C, stirring reaction, so
Add chymotrypsin, sodium alkyl sulfonate, glucose afterwards, be stirred reaction, it is spray-dried after obtain modified soybean egg
In vain.
6. the balanced meat pig's feed of the good nutrition of palatability according to claim 5, it is characterised in that modified soy-bean protein press with
It is prepared by lower technique：12-18 parts of soyabean protein powders are sufficiently mixed with 2-3 parts of fructose by weight, at 72-80 DEG C at heat
2.2-2.8h is managed, 15-25 parts of deionized waters, 0.4-1 parts of xanthans, 0.8-1.5 parts of sucrose esters, 1.5- of addition after room temperature are cooled to
3 monoxones, regulation pH value is 7.5-8.5, is warming up to 42-50 DEG C, then stirring reaction 2.5-3.5h adds 0.01-0.03 parts
Chymotrypsin, 0.2-0.8 part sodium alkyl sulfonate, 2-3 parts of glucose, stirring reaction 2-3h, it is spray-dried after changed
Property soybean protein.
7. the balanced meat pig's feed of the good nutrition of palatability according to claim 6, it is characterised in that modified soy-bean protein press with
It is prepared by lower technique：14-16 parts of soyabean protein powders are sufficiently mixed with 2.3-2.7 parts of fructose by weight, at 74-78 DEG C
Be heat-treated 2.4-2.6h, be cooled to after room temperature add 18-22 parts of deionized waters, 0.6-0.8 parts of xanthans, 1-1.2 parts of sucrose esters,
1.8-2.5 monoxones, regulation pH value is 7.8-8.2, is warming up to 44-48 DEG C, then stirring reaction 2.8-3.2h adds 0.015-
0.025 part of chymotrypsin, 0.4-0.6 parts of sodium alkyl sulfonates, 2.2-2.8 parts of glucose, stirring reaction 2.2-2.8h, through spray
Mist obtains modified soy-bean protein after drying.
8. the balanced meat pig's feed of the good nutrition of palatability according to claim 7, it is characterised in that modified soy-bean protein press with
It is prepared by lower technique：15 parts of soyabean protein powders are sufficiently mixed with 2.5 parts of fructose by weight, are heat-treated at 76 DEG C
2.5h, is cooled to 20 parts of deionized waters, 0.7 part of xanthans, 1.1 parts of sucrose esters, 2.2 monoxones of addition after room temperature, adjusts pH value
For 8,46 DEG C are warming up to, then stirring reaction 3h adds 0.02 part of chymotrypsin, 0.45 part of sodium alkyl sulfonate, 2.5 parts of Portugals
Grape sugar, stirring reaction 2.5h, it is spray-dried after obtain modified soy-bean protein.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691853A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | A kind of pork pig feed and preparation method thereof |
| CN108308371A (en) * | 2018-03-26 | 2018-07-24 | 安徽恒海生态农业观光园有限公司 | A kind of reduction perch incidence growth-promoting feed |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509420A (en) * | 2016-12-14 | 2017-03-22 | 马加友 | Growth promotion feed for goats |
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2017
- 2017-05-24 CN CN201710374226.1A patent/CN107156482A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509420A (en) * | 2016-12-14 | 2017-03-22 | 马加友 | Growth promotion feed for goats |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691853A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | A kind of pork pig feed and preparation method thereof |
| CN108308371A (en) * | 2018-03-26 | 2018-07-24 | 安徽恒海生态农业观光园有限公司 | A kind of reduction perch incidence growth-promoting feed |
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