CN107149019A - Application of the Tribuloside in compound coffee is prepared - Google Patents
Application of the Tribuloside in compound coffee is prepared Download PDFInfo
- Publication number
- CN107149019A CN107149019A CN201710355472.2A CN201710355472A CN107149019A CN 107149019 A CN107149019 A CN 107149019A CN 201710355472 A CN201710355472 A CN 201710355472A CN 107149019 A CN107149019 A CN 107149019A
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- China
- Prior art keywords
- coffee
- tribuloside
- compound
- prepared
- field
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The present invention relates to application of the Tribuloside in compound coffee is prepared, genus coffea technical field.The present invention extracts the Tribuloside in herbaceous plant puncture vine, then Tribuloside is applied in the compound coffee of preparation.The advantage of the invention is that：It will be applied to the refresh oneself Tribuloside of antifatigue anti senility reducing blood pressure and blood fat ability of health care in compound coffee, have more new breakthrough in coffee field.Also eliminate people simultaneously and fear to drink coffee and the psychology of dependence is produced because of the higher coffee of content, be that all kinds of coffee fans provide more choices chance, be that single coffee field is brought additional credit.
Description
Technical field
The present invention relates to application of the Tribuloside in compound coffee is prepared, genus coffea technical field.
Background technology
With the development of society, coffee is increasingly welcome by numerous people.From tenth century of Christian era Ethiopia hyperpyrexia mountain
First, area coffee berry is found, and coffee gradually passes gradually remote with the step of nomadic people's wandering.Until 13 end of the centurys, by Ah
The careful infusion of primary people is drawn to go out a cup of Java in the world, people start to grasp the mode of extraction coffee elite, and make along the present is reached
People is mad for it.Hereafter, coffee falls foundation in China, absorbs soil water quality and the illumination of China, from into kind and
Local flavor, has also pulled open prelude of the coffee in Chinese development.The earliest coffee plantation in Continental Area starts from Yunnan.The fifties are arrived
Mid-term, Yunnan coffee agriculture starts large-scale plantation Yunnan coffee bean, in optimum area such as south of Yunnan and the think of in the west and south
The ground such as thatch, Ban Na, mountain of papers, the Baoshan, Dehong, coffee bean is increasingly becoming the industrial crops that local coffee agriculture is depended on for existence.In recent years
Influenceed by the culture of west coffee, coffee is increasingly welcome by fashion youth, white collar and business people.
Greatly, coffee is not only a kind of symbol for taste of living to modern society's operating pressure, and the beverage promoted the production of body fluid to quench thirst is more
People is utilized to resisting fatigue of refreshing oneself, although there is the coffee of some highly concentrated high content of caffeine on the market now, and
Anti-fatigue ability of refreshing oneself is also stronger.But the caffeine of high content, easily allow people's habituation, body can also be produced many negative
Influence.In order to simultaneously, and not increase its content of caffeine, we add into coffee in the anti-fatigue ability for increasing its coffee
Health care is refreshed oneself the significant Tribuloside extract of antifatigue effect.Puncture vine is annual or perennial herb, and complete stool is close greyish white
Color pubescence, is born in field roadside and river bank thick grass.Various regions are produced, main product Henan, Hebei, Shandong, Anhui, Sichuan, Shanxi, Shan
West.Tribuloside has hypotensive, and reducing blood lipid, anti-artery congee hardening, anti-aging is antifatigue, improves the effect of sports endurance.Puncture
Lamb's-quarters saponin is the tonic for the non-athletic banning drugs steroids that current natural body-builders can uniquely use.And it is secondary without any poison
Effect.Tribuloside extract is added into coffee and exactly make use of this characteristic of antifatigue raising sports endurance, so as to increase
The anti-fatigue ability of coffee, reaches the purpose refreshed oneself.Tribulus fruit extract, which is combined coffee and changes the tradition of coffee, refreshes oneself mode, real
Innovation is showed, while also allowing single coffee market, product is more diversified.
The content of the invention
It is an object of the invention to overcome the deficiency of prior art, and provide Tribuloside answering in compound coffee is prepared
With.
The present invention extracts the Tribuloside in herbaceous plant puncture vine, then Tribuloside is applied in the compound coffee of preparation.
Comprising the following steps that for compound coffee is prepared with Tribuloside extract：
(1) Tribuloside extract is prepared
A. dry puncture vine is mixed according to 1: 3 (m/v) with water；
B. mixture is boiled into extraction 1 hour at 100 DEG C；
C. filtrate is extracted using general Suction filtration device；
D. step a, b, c are sequentially repeated many times, conventional method merges concentration filtrate；
E. by filtrate at -55 DEG C, it is freeze-dried under the conditions of~4Pa, obtains Tribuloside extract.
(2) it is combined the allotment of coffee
Compound coffee is produced according to the mass percent mixing of each material.The mass percent of each material in compound coffee
For：Composite sweetener is 63.4% (glucose is that 54.2%, white granulated sugar is 9.2%), and composite instant ground coffee is 12% (coffee
Powder, tea powder, cocoa power ratio are 9: 1: 2), compound emulsifying agent be 1% (maltodextrin, monoglyceride, sucrose ester ratio are 4: 3:
3), vegetable fat powder is 15.7%, and whole milk powder is 4.5%, and vanillic aldehyde is 0.5%, Tribuloside extract 2.9%.
The advantage of the invention is that：By the Tribuloside for antifatigue anti senility reducing blood pressure and blood fat ability of refreshing oneself with health care
Applied in compound coffee, there is more new breakthrough in coffee field.Also eliminate simultaneously people fear to drink coffee because content compared with
High coffee and the psychology for producing dependence, are that all kinds of coffee fans provide more choices chance, are single coffee field
Bring additional credit.
Embodiment：
The present invention extracts the Tribuloside in herbaceous plant puncture vine, then Tribuloside extract is applied into the compound coffee of preparation
In coffee.
Comprising the following steps that for compound coffee is prepared with Tribuloside extract：
(1) Tribuloside extract is prepared with conventional method
A. dry puncture vine is mixed according to 1: 3 (m/v) with water；
B. mixture is boiled into extraction 1 hour at 100 DEG C；
C. filtrate is extracted using general Suction filtration device；
D. step a, b, c are sequentially repeated many times, merge concentration filtrate；
E. by filtrate at -55 DEG C, it is freeze-dried under the conditions of~4Pa, obtains Tribuloside extract.
(2) it is combined the allotment of coffee
Compound coffee is produced according to the mass percent mixing of each material.The mass percent of each material in compound coffee
For：Composite sweetener is 63.4% (glucose is that 54.2%, white granulated sugar is 9.2%), and composite instant ground coffee is 12% (coffee
Powder, tea powder, cocoa power ratio are 9: 1: 2), compound emulsifying agent be 1% (maltodextrin, monoglyceride, sucrose ester ratio are 4: 3:
3), vegetable fat powder is 15.7%, and whole milk powder is 4.5%, and vanillic aldehyde is 0.5%, Tribuloside extract 2.9%.
Practical application shows：Compound coffee is in good taste, and the anaclisis that no caffeine is produced, are a kind of preferable health beverages
Product.
Claims (1)
1. application of the Tribuloside in compound coffee is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710355472.2A CN107149019A (en) | 2017-05-18 | 2017-05-18 | Application of the Tribuloside in compound coffee is prepared |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710355472.2A CN107149019A (en) | 2017-05-18 | 2017-05-18 | Application of the Tribuloside in compound coffee is prepared |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149019A true CN107149019A (en) | 2017-09-12 |
Family
ID=59793208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710355472.2A Pending CN107149019A (en) | 2017-05-18 | 2017-05-18 | Application of the Tribuloside in compound coffee is prepared |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149019A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102791140A (en) * | 2010-02-18 | 2012-11-21 | 好时公司 | Cocoa-based exercise recovery beverages |
| CN103461569A (en) * | 2013-09-06 | 2013-12-25 | 天津市恒安食品有限公司 | Brain invigorating and refreshing tea |
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN104719536A (en) * | 2015-03-21 | 2015-06-24 | 湖南省天下武陵农业发展有限公司 | Maca dark green tea composition capable of improving the sub-health status of men and preparation method thereof |
| CN104824227A (en) * | 2015-04-20 | 2015-08-12 | 吴月存 | Health-preserving traditional Chinese medicine tea beverage for calming liver and preparation method |
| CN104855953A (en) * | 2014-02-26 | 2015-08-26 | 上海体育学院 | Complex nutriment of tribulus terrestris extract, glutamine, taurine, various trace elements and vitamins |
| CN106261265A (en) * | 2016-08-16 | 2017-01-04 | 中州大学 | A kind of Herba Epimedii fatigue resistant sport drink and preparation method thereof |
-
2017
- 2017-05-18 CN CN201710355472.2A patent/CN107149019A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102791140A (en) * | 2010-02-18 | 2012-11-21 | 好时公司 | Cocoa-based exercise recovery beverages |
| CN103461569A (en) * | 2013-09-06 | 2013-12-25 | 天津市恒安食品有限公司 | Brain invigorating and refreshing tea |
| CN104855953A (en) * | 2014-02-26 | 2015-08-26 | 上海体育学院 | Complex nutriment of tribulus terrestris extract, glutamine, taurine, various trace elements and vitamins |
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN104719536A (en) * | 2015-03-21 | 2015-06-24 | 湖南省天下武陵农业发展有限公司 | Maca dark green tea composition capable of improving the sub-health status of men and preparation method thereof |
| CN104824227A (en) * | 2015-04-20 | 2015-08-12 | 吴月存 | Health-preserving traditional Chinese medicine tea beverage for calming liver and preparation method |
| CN106261265A (en) * | 2016-08-16 | 2017-01-04 | 中州大学 | A kind of Herba Epimedii fatigue resistant sport drink and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170912 |