CN103380838B - Golden tea drink and preparation method thereof - Google Patents
Golden tea drink and preparation method thereof Download PDFInfo
- Publication number
- CN103380838B CN103380838B CN201310257720.1A CN201310257720A CN103380838B CN 103380838 B CN103380838 B CN 103380838B CN 201310257720 A CN201310257720 A CN 201310257720A CN 103380838 B CN103380838 B CN 103380838B
- Authority
- CN
- China
- Prior art keywords
- medicinal material
- parts
- golden tea
- airing
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses a golden tea drink. The golden tea drink is thick juice prepared by soaking aired and enzyme-deactivated medicinal materials consisting of 100 to 150 parts by mass of Chimonanthus salicifolius stem and leaf, 20 to 35 parts by mass of Dicliptera chinensis, 35 to 50 parts of Chinese mesona herb and 35 to 50 parts of lophatherum gracile in soup obtained through decoction of 35 to 50 parts by mass of chamomile, 15 to 30 parts by mass of boat-fruited sterculia, 15 to 30 parts by mass of common selfheal fruit-spike, 5 to 15 parts by mass of lotus nut and 10 to 20 parts by mass of chamomile rock sugar for 36 h, then airing, rolling and drying the medicinal materials and finally decocting the medicinal materials for 40 min. The invention also provides a preparation method for the golden tea drink. According to the invention, raw materials like rock sugar and camomile are used to prepare the soup for soaking the decocting medicinal materials of the golden tea drink, so taste of the golden tea drink is effectively improved; moreover, the preparation method is improved, and the golden tea drink which is more convenient to drink is prepared from a conventional golden tea; meanwhile, raw materials like Dicliptera chinensis and Chinese mesona herb are added in raw materials for the conventional golden tea, so blood pressure reduction performance of the golden tea is effectively enhanced.
Description
Technical field
The present invention relates to a kind of field of health-care beverage, particularly a kind of golden tea drink and preparation method thereof.
Background technology
The tender leaf that " gold tea " is Calycanthaceae, formal name used at school is Liu Yazi is through the functional green tea of one of processing and fabricating.Liu Yazi is half evergreen shrubs, abounds with in the original remote mountains of Sanqing Mountain, and pollution-free, pure natural, holds natural essence China, remittance intelligent part of the universe gas.Break the law of tealeaves circle " high mountain has gone out tea ".At the excellent green tea of 280--500m low altitude area output theanine content more than 6%, be the best green tea of current Chinese tea histidine content.Gold tea is the exclusive wildness health tea of Sanqing Mountain.In village, people will go some gold tea are adopted on mountain every year, for oneself drinking at home.Summer, family members did farm work, and easy heatstroke, drinks, and the effect of relieving summer-heat is very good.But the function ratio of present gold tea is more single, although gold tea inherently has certain hypotensive effect, DeGrain; And the mouthfeel of existing gold tea is bad.
Summary of the invention
Goal of the invention: for above-mentioned prior art Problems existing and deficiency, the object of this invention is to provide and a kind ofly have blood pressure reduction effect and good golden tea drink of mouthfeel and preparation method thereof.
Technical scheme: for achieving the above object, scheme provided by the invention is a kind of golden tea drink, be immersed in the liquid decocted by the Flos Chrysanthemi 35-50 of following mass fraction, sterculia seed 15-30, selfheal 15-30, lotus nut 5-15 and rock sugar 10-20 after 36 hours by following mass fraction willow leaf calyx canthus cauline leaf 100-150, Dicliptera chinensis 20-35, Chinese mesona herb 35-50 and lophatherum gracile 35-50 through airing and the medicinal material after completing, through airing, knead and dry after the extract that obtains of the decoction carried out 40 minutes of the medicinal material that obtains.
The present invention also provides a kind of preparation method of golden tea drink, comprises the following steps:
1) mixing of water 400-500 part will be added in Flos Chrysanthemi 35-50 part, sterculia seed 15-30 part, selfheal 15-30 part, lotus nut 5-15 part and rock sugar 10-20 part, soak after 12 hours and decoct 30 minutes, with the double-layer filtering net elimination dregs of a decoction and sediment after cooling, and the liquid leached is left standstill in a reservoir;
2) mixing after respectively willow leaf calyx canthus cauline leaf 100-150 part, Dicliptera chinensis 20-35 part, Chinese mesona herb 35-50 part and lophatherum gracile 35-50 part being cleaned with clear water, airing 1-2 hour at 20 DEG C-30 DEG C;
3) by step 2) in the good medicinal material of airing at 50 DEG C-60 DEG C, carry out the process that completes, the time is 10-15 minute, and after completing, medicinal material cools;
4) medicinal material cooled in step 3) is immersed in the liquid that step 1) makes, soaks 36 hours at 10 DEG C;
5) by soak after medicinal material at 25 DEG C-30 DEG C airing until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is carried out oven dry 5min-10min at 60 DEG C-80 DEG C, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after oven dry and water are decocted according to the ratio of 1:10, decoct 40 minutes, after leaving standstill, cross the bottling of leaching extract.
Beneficial effect: the present invention compared with prior art, the liquid that the present invention adopts the raw material such as rock sugar, Flos Chrysanthemi to make soaks the decocting herbs of golden tea drink, thus effectively improve the taste of gold tea, and improve the method for preparation, existing gold tea is made drink more convenient edible; Meanwhile, the present invention adds the raw material such as Dicliptera chinensis, Chinese mesona herb in existing gold tea raw material, effectively enhances the step-down of gold tea.
Detailed description of the invention
Below by specific embodiment, the present invention is further described; it should be pointed out that for the person of ordinary skill of the art, under the premise without departing from the principles of the invention; can also make some modification and improvement, these also should be considered as belonging to protection scope of the present invention.
Embodiment 1: a kind of golden tea drink, be immersed in the liquid decocted by the Flos Chrysanthemi 35 of following mass fraction, the sterculia seed 15, selfheal 15, lotus nut 5 and rock sugar 10 after 36 hours by following mass fraction willow leaf calyx canthus cauline leaf 100, Dicliptera chinensis 20, Chinese mesona herb 35 and lophatherum gracile 35 through airing and the medicinal material after completing, through airing, knead and dry after obtain medicinal material carry out 40 minutes decoction obtain extract.
The method preparing above-mentioned golden tea drink is: 1) add the mixing of 400 parts, water by Flos Chrysanthemi 35 parts, the sterculia seed 15 parts, selfheal 15 parts, lotus nut 5 parts and 10 parts, rock sugar, soak after 12 hours and decoct 30 minutes, with the double-layer filtering net elimination dregs of a decoction and sediment after cooling, and the liquid leached is left standstill in a reservoir;
2) mixing after respectively willow leaf calyx canthus cauline leaf 100 parts, Dicliptera chinensis 20 parts, Chinese mesona herb 35 parts and lophatherum gracile 35 parts being cleaned with clear water, airing 1 hour at 20 DEG C;
3) by step 2) in the good medicinal material of airing at 50 DEG C, carry out the process that completes, the time is 10 minutes, and after completing, medicinal material cools;
4) medicinal material cooled in step 3) is immersed in the liquid that step 1) makes, soaks 36 hours at 10 DEG C;
5) by soak after medicinal material at 25 DEG C airing until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is carried out oven dry 10min at 60 DEG C, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after oven dry and water are decocted according to the ratio of 1:10, decoct 40 minutes, after leaving standstill, cross the bottling of leaching extract.
Embodiment 2: a kind of golden tea drink, be immersed in the liquid decocted by the Flos Chrysanthemi 50 of following mass fraction, the sterculia seed 30, selfheal 30, lotus nut 15 and rock sugar 20 after 36 hours by following mass fraction willow leaf calyx canthus cauline leaf 150, Dicliptera chinensis 35, Chinese mesona herb 50 and lophatherum gracile 50 through airing and the medicinal material after completing, through airing, knead and dry after obtain medicinal material carry out 40 minutes decoction obtain extract.
The method preparing above-mentioned golden tea drink is: 1) add the mixing of 500 parts, water by Flos Chrysanthemi 50 parts, the sterculia seed 30 parts, selfheal 30 parts, lotus nut 15 parts and 20 parts, rock sugar, soak after 12 hours and decoct 30 minutes, with the double-layer filtering net elimination dregs of a decoction and sediment after cooling, and the liquid leached is left standstill in a reservoir;
2) mixing after respectively willow leaf calyx canthus cauline leaf 150 parts, Dicliptera chinensis 35 parts, Chinese mesona herb 50 parts and lophatherum gracile 50 parts being cleaned with clear water, airing 2 hours at 30 DEG C;
3) by step 2) in the good medicinal material of airing at 60 DEG C, carry out the process that completes, the time is 15 minutes, and after completing, medicinal material cools;
4) medicinal material cooled in step 3) is immersed in the liquid that step 1) makes, soaks 36 hours at 10 DEG C;
5) by soak after medicinal material at 25 DEG C airing until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is carried out oven dry 5min at 80 DEG C, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after oven dry and water are decocted according to the ratio of 1:10, decoct 40 minutes, after leaving standstill, cross the bottling of leaching extract.
Embodiment 3: a kind of golden tea drink, be immersed in the liquid decocted by the Flos Chrysanthemi 40 of following mass fraction, the sterculia seed 20, selfheal 20, lotus nut 10 and rock sugar 15 after 36 hours by following mass fraction willow leaf calyx canthus cauline leaf 120, Dicliptera chinensis 25, Chinese mesona herb 40 and lophatherum gracile 40 through airing and the medicinal material after completing, through airing, knead and dry after obtain medicinal material carry out 40 minutes decoction obtain extract.
The method preparing above-mentioned golden tea drink is: 1) add the mixing of 450 parts, water by Flos Chrysanthemi 40 parts, the sterculia seed 20 parts, selfheal 20 parts, lotus nut 10 parts and 15 parts, rock sugar, soak after 12 hours and decoct 30 minutes, with the double-layer filtering net elimination dregs of a decoction and sediment after cooling, and the liquid leached is left standstill in a reservoir;
2) mixing after respectively willow leaf calyx canthus cauline leaf 120 parts, Dicliptera chinensis 25 parts, Chinese mesona herb 40 parts and lophatherum gracile 40 parts being cleaned with clear water, airing 1.5 hours at 30 DEG C;
3) by step 2) in the good medicinal material of airing at 55 DEG C, carry out the process that completes, the time is 10 minutes, and after completing, medicinal material cools;
4) medicinal material cooled in step 3) is immersed in the liquid that step 1) makes, soaks 36 hours at 10 DEG C;
5) by soak after medicinal material at 30 DEG C airing until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is carried out oven dry 10min at 70 DEG C, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after oven dry and water are decocted according to the ratio of 1:10, decoct 40 minutes, after leaving standstill, cross the bottling of leaching extract.
Experiment 1:
Zhang: female, 50 years old, long-term hyperpietic; The golden tea drink that the proportioning provided according to embodiment 1 provided through inventor and method are made, according to drinking every day once, after patient adheres to drinking one month, hypertensive symptom is alleviated to some extent, no side effects.Meanwhile, the mouthfeel of this golden tea drink of patient's feel is micro-sweet.
Experiment 2:
Lee: man, 30 years old, because operating pressure is large, amount of exercise was few, eats many, thus has slight hypertension symptom; The golden tea drink that the proportioning provided according to embodiment 2 provided through inventor and method are made, according to drinking every day once, patient adheres to drinking a Zhou Banhou, and slight hypertension symptom is eliminated completely, no side effects.Meanwhile, during the mouthfeel of this golden tea drink that patient feels is sweet, there is the micro-hardship of silk, also very refrigerant, there is the effect of necessarily refreshing oneself.
Experiment 3:
Wang: man, 63 years old, suffers from hypertension for many years, to have eaten after depressor also often repeatedly; The golden tea drink that the proportioning provided according to embodiment 3 provided through inventor and method are made, according to drinking every day once, after patient adheres to drinking half a year, hypertension symptom is alleviated to some extent, no side effects.Meanwhile, the mouthfeel of this golden tea drink of patient's feel is micro-sweet, refrigerant.
Claims (1)
1. a preparation method for golden tea drink, is characterized in that: comprise the following steps:
1) mixing of water 400-500 part will be added in Flos Chrysanthemi 35-50 part, sterculia seed 15-30 part, selfheal 15-30 part, lotus nut 5-15 part and rock sugar 10-20 part, soak after 12 hours and decoct 30 minutes, with the double-layer filtering net elimination dregs of a decoction and sediment after cooling, and the liquid leached is left standstill in a reservoir;
2) mixing after respectively willow leaf calyx canthus cauline leaf 100-150 part, Dicliptera chinensis 20-35 part, Chinese mesona herb 35-50 part and lophatherum gracile 35-50 part being cleaned with clear water, airing 1-2 hour at 20 DEG C-30 DEG C;
3) by step 2) in the good medicinal material of airing at 50 DEG C-60 DEG C, carry out the process that completes, the time is 10-15 minute, and after completing, medicinal material cools;
4) medicinal material cooled in step 3) is immersed in the liquid that step 1) makes, soaks 36 hours at 10 DEG C;
5) by soak after medicinal material at 25 DEG C-30 DEG C airing until the moisture in medicinal material is 10%-20%;
6) medicinal material after airing is put into kneading machine, knead 3 times; Medicinal material is carried out oven dry 5min-10min at 60 DEG C-80 DEG C, until the moisture in medicinal material is at 2%-3%;
7) medicinal material after oven dry and water are decocted according to the ratio of 1:10, decoct 40 minutes, after leaving standstill, cross the bottling of leaching extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257720.1A CN103380838B (en) | 2013-06-26 | 2013-06-26 | Golden tea drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257720.1A CN103380838B (en) | 2013-06-26 | 2013-06-26 | Golden tea drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103380838A CN103380838A (en) | 2013-11-06 |
| CN103380838B true CN103380838B (en) | 2014-12-24 |
Family
ID=49488928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310257720.1A Active CN103380838B (en) | 2013-06-26 | 2013-06-26 | Golden tea drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103380838B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749826A (en) * | 2014-01-01 | 2014-04-30 | 廖少波 | Golden tea/fructus cannabis health-preserving tea |
| CN104186784A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Vital-energy-regulating and detoxicating tea beverage and preparation method thereof |
| CN104351429A (en) * | 2014-10-28 | 2015-02-18 | 王世钊 | Preparation method of health mashed tea |
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
| CN105394278A (en) * | 2015-11-30 | 2016-03-16 | 全椒县香妃农业专业合作社 | Multi-functional golden tea and preparation method thereof |
| CN105379910A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Cold preventing chimonanthus salicifolius tea and preparation method thereof |
| CN106819306A (en) * | 2017-02-14 | 2017-06-13 | 遵义茗香康源茶饮发展科技有限公司 | A kind of Titian technique of tea beverage |
| CN109924326A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | A kind of gold tea production technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057621A (en) * | 2006-12-30 | 2007-10-24 | 丽水市农业科学研究所 | Preparation method for chimonanthea tea |
| CN102308898A (en) * | 2011-09-29 | 2012-01-11 | 浙江农林大学 | Medicinal fresh Chinese herb tea containing Chimonanthus fragrans, and preparation method and usage thereof |
| CN102552346A (en) * | 2012-01-17 | 2012-07-11 | 刘木生 | Wintersweet cold treating tea |
| US20130064804A1 (en) * | 2011-09-14 | 2013-03-14 | Naidu Lp | BIO-REPLENISHMENT (BioRep) FOR IMPROVING SLEEP ARCHITECTURE |
-
2013
- 2013-06-26 CN CN201310257720.1A patent/CN103380838B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057621A (en) * | 2006-12-30 | 2007-10-24 | 丽水市农业科学研究所 | Preparation method for chimonanthea tea |
| US20130064804A1 (en) * | 2011-09-14 | 2013-03-14 | Naidu Lp | BIO-REPLENISHMENT (BioRep) FOR IMPROVING SLEEP ARCHITECTURE |
| CN102308898A (en) * | 2011-09-29 | 2012-01-11 | 浙江农林大学 | Medicinal fresh Chinese herb tea containing Chimonanthus fragrans, and preparation method and usage thereof |
| CN102552346A (en) * | 2012-01-17 | 2012-07-11 | 刘木生 | Wintersweet cold treating tea |
Non-Patent Citations (1)
| Title |
|---|
| 姚宏,等.利用食凉叶制作珠茶的加工工艺.《蚕桑茶叶通讯》.2012,(第5期),第31-33页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103380838A (en) | 2013-11-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103380838B (en) | Golden tea drink and preparation method thereof | |
| CN103190498B (en) | Honeysuckle tea and processing method thereof | |
| CN103431104B (en) | Gold tea preparation method | |
| CN103690753B (en) | Medicated wine preparation process Chinese crude drug processing method, healthy medicated wine and preparation method thereof, purposes | |
| CN103564587B (en) | Natural fulvic acid compound health-care beverage as well as preparation method thereof | |
| CN103749865B (en) | A kind of preparation method of white coffee | |
| CN104116099A (en) | Pear flower tea capable of harmonizing stomach and moistening dryness | |
| CN104187232A (en) | A tortoise jelly food and a preparing method thereof | |
| CN105767291A (en) | Herba dendrobii green tea health-care drink | |
| CN103202376A (en) | Skin moisturizing beauty tea and preparation method thereof | |
| CN104585443A (en) | Preparation method of Chinese wolfberry and red jujube tea beverage | |
| CN106343111A (en) | Yang-deficiency constitution tea beverage | |
| CN104087489A (en) | Health-care lepidium meyenii wine and preparation method thereof | |
| CN103202378A (en) | Qinghuo tea and making method thereof | |
| CN104543146A (en) | Tartary buckwheat-ginger tea | |
| CN103783609A (en) | Ginseng health-care beverage and production method thereof | |
| CN103451072B (en) | A kind of production method of Pu'er tea wine | |
| CN103202372B (en) | Qingyin Runsang tea and making method thereof | |
| CN103988936B (en) | A kind of beauty tea and preparation method thereof | |
| CN103202369A (en) | Qingzhi tea and making method thereof | |
| CN103828964A (en) | Qilao black tea and preparation method thereof | |
| CN107535652A (en) | A kind of fig morning leaf tea | |
| CN103320282A (en) | Apple Chinese yam health care bamboo liquor and preparation method thereof | |
| CN103263060A (en) | Sugar-free fragrant and sweet fire-removing health drink and preparation method thereof | |
| CN104371891B (en) | A kind of preparation method avenging chrysanthemum bitter-buckwheat nutritive wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |