CN107129958B - 一种β-甘露聚糖酶工程菌的筛选方法 - Google Patents

一种β-甘露聚糖酶工程菌的筛选方法 Download PDF

Info

Publication number
CN107129958B
CN107129958B CN201710432097.7A CN201710432097A CN107129958B CN 107129958 B CN107129958 B CN 107129958B CN 201710432097 A CN201710432097 A CN 201710432097A CN 107129958 B CN107129958 B CN 107129958B
Authority
CN
China
Prior art keywords
beta
mannase
screening method
stage
enzyme activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201710432097.7A
Other languages
English (en)
Other versions
CN107129958A (zh
Inventor
李爽
樊吴迪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
South China University of Technology SCUT
Original Assignee
South China University of Technology SCUT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by South China University of Technology SCUT filed Critical South China University of Technology SCUT
Priority to CN201710432097.7A priority Critical patent/CN107129958B/zh
Publication of CN107129958A publication Critical patent/CN107129958A/zh
Application granted granted Critical
Publication of CN107129958B publication Critical patent/CN107129958B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477Hemicellulases not provided in a preceding group
    • C12N9/2488Mannanases
    • C12N9/2494Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01078Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90Enzymes; Proenzymes
    • G01N2333/914Hydrolases (3)
    • G01N2333/924Hydrolases (3) acting on glycosyl compounds (3.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

本发明公开了一种β‑甘露聚糖酶工程菌的筛选方法,包括如下步骤:(1)将β‑甘露聚糖酶的表达菌在含有台酚蓝的KT平板上培养,直至平板上产生水解圈;(2)测量水解圈直径与微生物菌落直径,以二者大小的比值作为β‑甘露聚糖酶的酶活指数,该指数与酶活正相关。本发明无需对工程菌裂解,即可实现胞内β‑甘露聚糖酶酶活的快速检测。所需步骤简单,耗时短,成本低廉,且利于高通量筛选。

Description

一种β-甘露聚糖酶工程菌的筛选方法
技术领域
本发明涉及一种β-甘露聚糖酶突变体的原位快速半定量筛选方法,属于生物工程领域。
背景技术
β-甘露聚糖酶(β-mannanase,EC 3.2.1.78)属于半纤维素酶,可以在β-1,4-D-甘露聚糖分子的主链内部随机切割β-1,4-D-甘露糖苷键,从而产生不同长度的低聚甘露糖。低聚甘露糖作为添加剂在动物饲料行业有广泛的应用,也是膳食纤维的重要成分,此外在造纸、纺织业、医学、药学、食品及石油开采等领域也具有重要的应用价值。
大肠杆菌表达β-甘露聚糖酶具表达量高、培养周期短、成本低等优势。但由于重组的β-甘露聚糖酶多为胞内表达,而底物甘露聚糖属于大分子化合物,无法自由进出大肠杆菌细胞壁,酶活的检测通常需要对细胞进行繁琐、耗时、耗能的破壁处理。特别的,当对β-甘露聚糖酶引入随机突变,而这种突变库通常达到103以上数量级,对每个突变体逐一进行细胞破壁、重组酶纯化、酶活检测,检测周期以及人力、物力需要都非常巨大,无法高效的实现突变体库的大规模筛选。
发明内容
本发明的目的是提供一种基于大肠杆菌重组表达β-甘露聚糖酶酶活的半定量筛选方法,该方法无需细胞破壁、蛋白纯化,且可以批量处理,大大缩短了突变体的初筛时间,提高了效率,且操作简便、快速,成本低廉,有利于β-甘露聚糖酶突变体库的高效筛选获得候选突变体。
为实现发明目的采用如下技术方案:
一种β-甘露聚糖酶工程菌的筛选方法,包括如下步骤:
(1)将β-甘露聚糖酶的表达菌在含有台酚蓝的KT平板上培养,直至平板上产生水解圈;
(2)测量水解圈直径与微生物菌落直径,以二者大小的比值作为β-甘露聚糖酶的酶活指数(EI),该指数与酶活正相关。
Figure BDA0001317626280000021
步骤(1)所述的培养包括三个阶段:第一阶段为37±2℃保温6-12h;第二阶段为25±2℃保温1-3h;第三阶段为30-60℃保温8-20h。
所述第一阶段为37℃保温10h。
所述第二阶段为25℃保温2h。
所述第三阶段的温度为37℃~50℃。
所述第三阶段的保温时间为12h。
所述KT平板的原料组分为:1-2%蛋白胨、0.5-1%酵母提取物、1%氯化钠、1-3%琼脂和0.3-1%魔芋胶溶液。
所述KT平板的配制:将上述原料混合后115℃条件下高压灭菌20min,冷却后加入预先配制好的1%台酚蓝溶液至终浓度为0.02-0.05%。
所述β-甘露聚糖酶表达菌,其宿主菌为E.coli BL21(DE3)或E.coli BL21。
所述β-甘露聚糖酶表达菌,其表达载体为pET30(a)。
本发明的基本原理是台酚蓝可结合甘露聚糖将其染成蓝色,而β-甘露聚糖酶具有降解甘露聚糖的能力,从而在KT平板上产生透明水解圈,且透明圈直径/微生物菌落直径的比值(EI值)与酶活力正相关。
与现有技术相比,本发明具有如下有益效果:
(1)无需对工程菌裂解,即可实现胞内β-甘露聚糖酶酶活的快速检测。所需步骤简单,耗时短,成本低廉,且利于高通量筛选。
(2)通过透明圈直径/微生物菌落直径的比值(EI值)的检测,可以半定量检测工程菌内β-甘露聚糖酶酶活,有利于该酶突变体的高通量筛选的展开。
附图说明
图1为β-甘露聚糖酶胞内产生菌的筛选平板的应用图。A-C:平板在37℃培养10h,后继续在25℃培养2h拍照;D-F:将A-C分别对应转移至50、37和25℃培养12h。其中“0”表示的是E.coli BL21(DE3),1、2、3、4、5标号表示E.coli BL21(DE3)/pET30-man25。
具体实施方式
下面结合具体实施例对本发明作进一步具体详细描述,但本发明的实施方式不限于此,对于未特别注明的工艺参数,可参照常规技术进行。
实施例1
一、重组β-甘露聚糖酶活性初步原位验证
首先配制筛选用KT平板。配制1%台酚蓝溶液,过滤除菌以备用。配制含1%蛋白胨、0.5%酵母提取物、1%氯化钠、1.5%琼脂和0.5%魔芋胶溶液,于115℃灭菌20分钟后加入一定量的1%台酚蓝溶液至终浓度为0.03%。每20mL培养基铺制一块90mm平板。台酚蓝与魔芋胶可以紧密结合,配制好的平板呈均匀蓝色。
用无菌牙签挑取本实验室保存的β-甘露聚糖酶表达菌株E.coli BL21(DE3)/pET30-man25与E.coli BL21(DE3)到新制备的KT平板上。其中,E.coli BL21(DE3)作为对照组,β-甘露聚糖酶表达菌株E.coli BL21(DE3)/pET30-man25是将β-甘露聚糖酶编码基因插入到pET30a表达载体Nde I和Xho I酶切位点中构建获得。
按照以下方案进行β-甘露聚糖酶的表达和活性半定量筛选:
1.菌体培养。37℃培养箱内培养10h。
2.β-甘露聚糖酶表达。25℃培养箱内培养2h。
3.β-甘露聚糖酶催化反应。将KT平板分别转移到25、37或50℃培养箱内,继续培养12h。
此时平板上呈现出不同大小、亮度的水解圈(图1)。结果表明,在50℃条件下进行酶解反应,水解圈直径最大、最明显。后续酶活半定量检测将采用此条件进行。
二、重组β-甘露聚糖酶紫外诱变
取对数生长中期的5mLE.coli BL21(DE3)/pET30-man25菌液,添加至无菌培养皿中,将培养皿置于磁力搅拌器上,调整距离为30cm,紫外灯照射剂量为60s。照射的同时进行磁力搅拌。随后将菌液继续在37℃条件下继续培养6-8h后,涂布在LB/Kan平板上,于37℃培养过夜,作为原始突变库。最终共分离获得167个单菌落。
三、重组β-甘露聚糖酶突变体的透明圈法在突变株筛选中的应用
分别挑取步骤二所得的单克隆菌落至KT平板上,其中约9株透明圈较大。分别用游标卡尺测定菌落直径和透明圈直径,并计算EI值。
Figure BDA0001317626280000041
测定结果如表1所示。其中UV15,UV22和UV101的EI值较大,选择这3个菌株为优良突变株进行β-甘露聚糖酶酶活的验证测定。
表1E.coli BL21(DE3)/pET30-man25突变株台酚蓝法透明水解圈测定
Figure BDA0001317626280000051
将原始菌株和UV15,UV22和UV101四个菌株,按照常规大肠杆菌重组表达外源酶方法进行蛋白的诱导表达,对其进行β-甘露聚糖酶酶活力测定结果见表2。透明圈大的突变株,其在液体培养基中β-甘露聚糖酶酶活也高,其中UV101的β-甘露聚糖酶酶活较原始菌株提高了1.9倍。
表2突变菌株β-甘露聚糖酶酶活测定
Figure BDA0001317626280000052
Figure BDA0001317626280000061
上述实施例为本发明较佳的实施方式,但本发明的实施方式并不受上述实施例的限制,其他的任何未背离本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化,均应为等效的置换方式,都包含在本发明的保护范围之内。
SEQUENCE LISTING
<110> 华南理工大学
<120> 一种β-甘露聚糖酶工程菌的筛选方法
<130> 1
<160> 1
<170> PatentIn version 3.5
<210> 1
<211> 1500
<212> DNA
<213> Artificial Sequence
<220>
<223> 1
<400> 1
atgtctggaa agtatattga aaacaaaaaa agtgcagttg tagagaaaaa cactgaaagt 60
acagaaaatg taggagcctt taaattatat ttagaggctg aagataatgc agctgttacg 120
ggcaatgtaa aaaaagaaaa tagtataaaa ggatattcag gcagtggcta tctagatggc 180
ttaaaaaatg atggtgatgc aattagtttt aatgttcgta taccgaagga cgatttttat 240
gatatagatt ttattagtgc aagttatgat ggttataaag agaataatgt gtatttagat 300
ggcgatttga ttggagtatc aaaggttact ggtactgaat ttcaggattc tgtgctaaaa 360
agaatatttt taagggcaag taagcatgtt ataaaaatga caaaaaactg ggggtggatt 420
agactggatg ctttgaaaat aactaaatct aaaaaatttg atgaaggtat ttataaagta 480
tcaaataaac tggtagatcc taaagctact gaaagtagta gaaaactgat gcagtactta 540
gtagatatgt atggcaaaaa gattatatca ggacaatatg cagacaaagg aataaatagc 600
ccagaatttc aagctattat gcaggcaaca ggaaagatgc cagcaatact aggattagac 660
tttatagact atacaccatc gagagtagct aacggtacag ttggaaaatc tgttgactat 720
gcaatagaat ttaataaatt aggcggaata gtaacatttt gctggcattg gaacgcgcca 780
gagccttatt tatacaatac tgaaagtgaa ccttggtgga aaggatttta tacagaagga 840
acaaatataa atttggaagc cataatggat ggaagagata aaaaaggata tgaattattg 900
ttacaagaca tagatgtaat agctaagcaa ttgaaaagat tgcaggatgc tgatattcca 960
gtattgtggc ggccacttca tgaggccagc ggaggttggt tttggtgggg tgcatgtggg 1020
ccggatgctt atattaagct atatagactt ctttttgatc gtcttacaat cgtttatggt 1080
atacataatt tgatatgggt gtggaatggt caagacccta aatggtatcc aggtgatcag 1140
tatgtagaca ttataggtat agatatttac ccaggagaaa gagtctataa ttcccagtct 1200
gctaagttta atgaaatatt ggaatggact aagtctaaga aaataatagc catgtctgaa 1260
aacgggtgtc tatttgatcc tgatttaact tttagagatg atgctaaatg gtcatatttt 1320
ggtacatggt caggggaatt cgttacttta aataatacaa atacattatc agaaaaatac 1380
acagaaaaat atatgtttca aaaagtgtac aataacgata aagttataac attagatgaa 1440
ttgccaaatt taaaaatata tgtcgacaat aaactcgagc accaccacca ccaccactga 1500

Claims (7)

1.一种β-甘露聚糖酶工程菌的筛选方法,其特征在于,包括如下步骤:
(1)将β-甘露聚糖酶的表达菌在含有台酚蓝的KT平板上培养,直至平板上产生水解圈;所述的培养包括三个阶段:第一阶段为37±2℃ 保温6-12 h;第二阶段为25±2℃ 保温1-3h;第三阶段为37oC~50℃ 保温8-20 h;
(2)测量水解圈直径与微生物菌落直径,以二者大小的比值作为β-甘露聚糖酶的酶活指数,该指数与酶活正相关;
所述β-甘露聚糖酶表达菌,其宿主菌为E. coli BL21(DE3)或E. coli BL21。
2.根据权利要求1所述的筛选方法,其特征在于,所述第一阶段为37 ℃ 保温10 h。
3.根据权利要求1所述的筛选方法,其特征在于,所述第二阶段为25℃ 保温2 h。
4.根据权利要求3所述的筛选方法,其特征在于,所述第三阶段的保温时间为12 h。
5.根据权利要求1~4任意一项所述的筛选方法,其特征在于,所述KT平板的原料组分为:1-2%蛋白胨、0.5-1%酵母提取物、1%氯化钠、1-3%琼脂和0.3-1%魔芋胶溶液。
6.根据权利要求5所述的筛选方法,其特征在于,所述KT平板的配制:将上述原料混合后115℃ 条件下高压灭菌20 min,冷却后加入预先配制好的1%台酚蓝溶液至终浓度为0.02-0.05%。
7.根据权利要求5所述的筛选方法,其特征在于,所述β-甘露聚糖酶表达菌,其表达载体为pET30(a)。
CN201710432097.7A 2017-06-09 2017-06-09 一种β-甘露聚糖酶工程菌的筛选方法 Expired - Fee Related CN107129958B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710432097.7A CN107129958B (zh) 2017-06-09 2017-06-09 一种β-甘露聚糖酶工程菌的筛选方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710432097.7A CN107129958B (zh) 2017-06-09 2017-06-09 一种β-甘露聚糖酶工程菌的筛选方法

Publications (2)

Publication Number Publication Date
CN107129958A CN107129958A (zh) 2017-09-05
CN107129958B true CN107129958B (zh) 2021-07-20

Family

ID=59735189

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710432097.7A Expired - Fee Related CN107129958B (zh) 2017-06-09 2017-06-09 一种β-甘露聚糖酶工程菌的筛选方法

Country Status (1)

Country Link
CN (1) CN107129958B (zh)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1272642A2 (en) * 2000-03-30 2003-01-08 Societe Des Produits Nestle S.A. Coffee mannanase
CN101186914A (zh) * 2007-12-06 2008-05-28 郑州牧业工程高等专科学校 利用伪狂犬病毒gE基因制备主要抗原区蛋白的方法
CN104611314A (zh) * 2015-01-21 2015-05-13 华南理工大学 一种耐热β-甘露聚糖酶及其编码基因
CN105062972A (zh) * 2015-07-28 2015-11-18 浙江奥瑞健生物技术有限公司 一种神经干细胞培养基及利用其进行的人神经干细胞体外长期培养扩增方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1478887A (zh) * 2003-04-22 2004-03-03 湖北大学 一种酵母基因工程菌及β-甘露聚糖酶制剂和甘露低聚糖的生产方法
CN101089185A (zh) * 2006-06-16 2007-12-19 罗科 一种新的β-甘露聚糖酶基因及其重组酶的生产方法
CN100516196C (zh) * 2007-01-30 2009-07-22 武汉东方天琪生物工程有限公司 一种中性β-魔芋甘露聚糖酶制剂的生产方法
CN102373168A (zh) * 2011-10-10 2012-03-14 武汉东方天琪生物工程有限公司 一种高效表达β-甘露聚糖酶的枯草芽孢杆菌及其酶产品和生产方法
CN102533700B (zh) * 2011-12-31 2014-06-25 张珂卿 β-甘露聚糖酶及其编码基因和应用
CN103333839B (zh) * 2013-07-05 2015-02-25 华东理工大学 甘露聚糖酶及其基因和应用
CN103352035A (zh) * 2013-07-12 2013-10-16 徐州工程学院 高产乙醇脱氢酶醋酸杆菌的复合诱变育种方法
CN104403961A (zh) * 2014-10-30 2015-03-11 昆明理工大学 一种假单胞菌株和由其产生的低温脂肪酶及基因
CN105861466B (zh) * 2016-05-15 2019-05-07 南京农业大学 通过基因工程改造获得的高活性甘露聚糖酶及其突变位点

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1272642A2 (en) * 2000-03-30 2003-01-08 Societe Des Produits Nestle S.A. Coffee mannanase
CN101186914A (zh) * 2007-12-06 2008-05-28 郑州牧业工程高等专科学校 利用伪狂犬病毒gE基因制备主要抗原区蛋白的方法
CN104611314A (zh) * 2015-01-21 2015-05-13 华南理工大学 一种耐热β-甘露聚糖酶及其编码基因
CN105062972A (zh) * 2015-07-28 2015-11-18 浙江奥瑞健生物技术有限公司 一种神经干细胞培养基及利用其进行的人神经干细胞体外长期培养扩增方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
A β-Mannanase from Bacillus subtilis B36: Purification, Properties, Sequence, Gene Cloning and Expression in Escherichia coli;Ya Nan Li等;《Zeitschrift fur Naturforschung C》;20140602;第61卷(第11-12期);全文 *
β-甘露聚糖酶和木聚糖酶基因在大肠杆菌中共表达;高海有等;《微生物学报》;20120320;第39卷(第3期);全文 *
枯草芽孢杆菌β-甘露聚糖酶在毕赤酵母中的分泌表达;马威等;《生物技术通讯》;20100517;第21卷(第2期);全文 *
紫外线诱变对β-甘露聚糖酶产酶菌株的影响研究;廖晓霞等;《现代食品科技》;20100815;第26卷(第8期);全文 *

Also Published As

Publication number Publication date
CN107129958A (zh) 2017-09-05

Similar Documents

Publication Publication Date Title
Fang et al. Rapid mutation of Spirulina platensis by a new mutagenesis system of atmospheric and room temperature plasmas (ARTP) and generation of a mutant library with diverse phenotypes
Eydallin et al. The nature of laboratory domestication changes in freshly isolated E scherichia coli strains
Landis et al. Microbial diversity and interaction specificity in kombucha tea fermentations
Zhao et al. Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis
Song et al. Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia
Pannella et al. Effect of biofilm formation by Lactobacillus plantarum on the malolactic fermentation in model wine
Qi et al. Mutation of A cetobacter pasteurianus by UV irradiation under acidic stress for high‐acidity vinegar fermentation
WO2024087729A1 (zh) 一种产聚唾液酸的大肠埃希氏菌诱变菌株hcyj-03及应用
Calderón‐Toledo et al. Isolation and partial characterization of Komagataeibacter sp. SU12 and optimization of bacterial cellulose production using Mangifera indica extracts
Mehdikhani et al. Screening of Saccharomyces cerevisiae for high tolerance of ethanol concentration and temperature
Zhou et al. Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
Liu et al. A high-throughput screening strategy for accurate quantification of menaquinone based on fluorescence-activated cell sorting
Fratebianchi et al. Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro‐industrial wastes
US20170145469A1 (en) Method of screening for microorganism having enhanced cellulose productivity
Núñez Pérez et al. Multi-objective statistical optimization of pectinolytic enzymes production by an Aspergillus sp. on dehydrated coffee residues in solid-state fermentation
CN107129958B (zh) 一种β-甘露聚糖酶工程菌的筛选方法
CN1858200A (zh) 一种口腔生物膜动态模型装置及其形成口腔生物膜的方法
Ren et al. Screening, Mutagenesis of Nitrite‐Degrading Lactobacilli in Chinese Traditional Fermented Sauerkraut and its Application in the Production of Sauerkraut
Watve et al. Vibrio cholerae: measuring natural transformation frequency
Barrette et al. Development of bacterial contamination during production of yeast extracts
BURLACU et al. Fungal strains improvement for xylanase over production through physical and chemical mutagenesis
Schulze et al. Investigation of exopolysaccharide formation and its impact on anaerobic succinate production with Vibrio natriegens
CN111117923B (zh) 一株具有降解果胶功能的水生拉恩氏菌新菌株Gj-4
Yamane et al. Mass production of spores of lactic acid‐producing Rhizopus oryzae NBRC 5384 on agar plate
Liu et al. Enhancement of hyphae growth and medium optimization for Pleurotus eryngii-3 under submerged fermentation

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20210720

CF01 Termination of patent right due to non-payment of annual fee