CN107125799B - 一种实用的肉末加工装置 - Google Patents
一种实用的肉末加工装置 Download PDFInfo
- Publication number
- CN107125799B CN107125799B CN201710147513.9A CN201710147513A CN107125799B CN 107125799 B CN107125799 B CN 107125799B CN 201710147513 A CN201710147513 A CN 201710147513A CN 107125799 B CN107125799 B CN 107125799B
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- Prior art keywords
- slot
- storehouse
- support column
- motor
- connecting rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013372 meat Nutrition 0.000 title claims abstract description 26
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 230000013011 mating Effects 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 6
- 239000006096 absorbing agent Substances 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000013016 damping Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008450 motivation Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710147513.9A CN107125799B (zh) | 2017-03-13 | 2017-03-13 | 一种实用的肉末加工装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710147513.9A CN107125799B (zh) | 2017-03-13 | 2017-03-13 | 一种实用的肉末加工装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107125799A CN107125799A (zh) | 2017-09-05 |
CN107125799B true CN107125799B (zh) | 2019-05-03 |
Family
ID=59721148
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710147513.9A Active CN107125799B (zh) | 2017-03-13 | 2017-03-13 | 一种实用的肉末加工装置 |
Country Status (1)
Country | Link |
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CN (1) | CN107125799B (zh) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1101606B (it) * | 1978-09-21 | 1985-10-07 | Risco Brevetti | Impastatrice per carne e prodotti alimentari in genere |
DE202009010658U1 (de) * | 2009-08-06 | 2010-12-23 | Schröder Maschinenbau KG | Vorrichtung zum Massieren von Fleisch |
CN204168963U (zh) * | 2014-06-18 | 2015-02-25 | 徐州市坤元食品有限公司 | 制肉馅机 |
CN205412765U (zh) * | 2016-03-15 | 2016-08-03 | 江西益家食品股份有限公司 | 一种大型馅料搅拌机 |
CN205495461U (zh) * | 2016-03-16 | 2016-08-24 | 罗杰 | 一种肉馅混合搅拌装置 |
CN205756956U (zh) * | 2016-07-07 | 2016-12-07 | 寿涵红 | 一种肉类滚揉装置 |
-
2017
- 2017-03-13 CN CN201710147513.9A patent/CN107125799B/zh active Active
Also Published As
Publication number | Publication date |
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CN107125799A (zh) | 2017-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20190410 Address after: 325200 No. 555 Shunhe Road, Feiyun Street, Ruian City, Wenzhou City, Zhejiang Province Applicant after: ZHEJIANG WEIHAI FOOD INGREDIENTS CO.,LTD. Address before: 315599 No. 8, 4 Road South Lane, Yuelin street, Fenghua, Ningbo, Zhejiang Applicant before: Wang Yuefang |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Practical processing device of minced meat Effective date of registration: 20191205 Granted publication date: 20190503 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS CO.,LTD. Registration number: Y2019990000665 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201113 Granted publication date: 20190503 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS Co.,Ltd. Registration number: Y2019990000665 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A practical meat processing device Effective date of registration: 20201118 Granted publication date: 20190503 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS Co.,Ltd. Registration number: Y2020990001360 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231214 Granted publication date: 20190503 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS CO.,LTD. Registration number: Y2020990001360 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |