CN107125629A - A kind of high-efficiency fermenting system for the cured food materials that salt down - Google Patents
A kind of high-efficiency fermenting system for the cured food materials that salt down Download PDFInfo
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- CN107125629A CN107125629A CN201710409924.0A CN201710409924A CN107125629A CN 107125629 A CN107125629 A CN 107125629A CN 201710409924 A CN201710409924 A CN 201710409924A CN 107125629 A CN107125629 A CN 107125629A
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- fermenting cellar
- fermenting
- ventilation duct
- food materials
- electric heater
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Abstract
The invention discloses a kind of high-efficiency fermenting system for the cured food materials that salt down, including fermenting cellar and heating chamber, electric heater is provided with heating chamber, multiple racks are placed with fermenting cellar, top horizontal in fermenting cellar is provided with ventilation duct, side wall cloth of the bottom along fermenting cellar is equipped with lower ventilation duct, upper ventilation duct and lower ventilation duct are connected by ajutage with electric heater, multiple suction opeings are provided with the top of fermenting cellar, multiple suction opeings are connected with an exhaust duct, the end of exhaust duct is provided with dehumidifier, dehumidifier is connected by circulation pipe with electric heater, temperature sensor and humidity sensor are provided with fermenting cellar, temperature sensor, humidity sensor, air exhauster, electric heater and hair-dryer are electrically connected by wire with PLC.The system not only can preferably control the environment in fermenting cellar, effectively shorten the time of fermentation, greatly improve the efficiency and quality of fermentation, and significantly improve the utilization ratio of the energy, it is easy to popularization and application.
Description
Technical field
The invention belongs to food processing equipment technical field, and in particular to a kind of high-efficiency fermenting system for the cured food materials that salt down.
Background technology
Now, the cured food materials that salt down such as ham, sausage, sausage are increasingly favored by consumer, ham, sausage, sausage etc.
The cured food materials that salt down are under nature or manual control condition, using microorganism or the fermentation of enzyme, to make raw material in suitable temperature
With occur a series of chemical change and physical change under conditions of humidity, and formed have flavour, color and luster and quality with
And the meat products of longer preservation term, it is mainly characterized by nutritious, unique flavor, long shelf-life, by probiotics fermention, draws
Protein denaturation and degraded in meat are played, product quality had both been improved, and had also improved protein adsorption rate, in microbial fermentation and interior
Under the collective effect of source enzyme, a large amount of aromatic substances such as alcohols, acids, heterocyclic compound, nucleotides are formed, the only of product is assigned
Special local flavor.
At present, in the process for salting cured food materials down, cool extension fermentation is the necessary process for processing the cured food materials that salt down, the cool extension
Fermentation is actually after Exposure to Sunlight, cool hang in Yan La food materials transfer chamber to be fermented, the purpose is to moisture is further evaporated
And make breaks down proteins in meat, promote the color of product.In existing technology, the cured food materials that salt down are typically all to be arranged on
In one larger room, using the naturally ventilated air-dried form of Bilateral fenestration, sultry weather is such as run into during fermentation
Need to be heated, it is necessary to open radiator when being aided with high humidity in fan acceleration wind circulation, such as overcast and rainy room, above-mentioned fermenting cellar
Structure have the following disadvantages that one is that air circulation effect in fermenting cellar is poor, and air is always maintained at high humidity state during circulation,
Gas is close to saturation state, and hot blast can not uniformly circulate in fermenting cellar, and fermenting house can also be produced during fermenting, air-drying
Very big moisture is given birth to, indoor humidity ratio is higher, make non-uniform temperature in fermenting cellar, influence fermentation, the effect of drying are reduced
The operating efficiency of fermenting house, also increases fermentable time and cost, and the transition for causing a large amount of heat energy is wasted；Two be to utilize wind
Fan is radiated, because the space of fermenting house is larger, it is difficult to it is uniform to meet the temperature in fermenting cellar, meanwhile, in fermenting house
Temperature and humidity is all artificial control, and the technical experience of operating personnel is different, can also there is the uneven phenomenon of product quality.Cause
This, development one kind is rational in infrastructure, it is temperature automatically controlled to realize and it is wet to control and can guarantee that indoor temperature is uniform, realize heat
To recycle, effectively shorten fermentation time and improve the high-efficiency fermenting system of the cured food materials that salt down of fermented quality be desirability
's.
The content of the invention
In order to solve problem present in background technology, it is an object of the invention to provide the rational in infrastructure, Ji Nengshi of one kind
Existing temperature automatically controlled and control is wet and can guarantee that indoor temperature is uniform, realize recycling, effectively shortening fermentation time and carry for heat
The high-efficiency fermenting system of the cured food materials that salt down of high fermented quality.
The object of the present invention is achieved like this, and the system includes fermenting cellar and is arranged on the outdoor heating chamber of fermentation, plus
It is provided with hot cell in electric heater, fermenting cellar and is placed with multiple racks, is provided with and enters for rack on the side wall of fermenting cellar
Top horizontal in the hermatic door gone out, fermenting cellar is provided with ventilation duct, the two side of upper ventilation duct and is provided with ventilation port, hair
Side wall cloth of the bottom along fermenting cellar in ferment room is equipped with lower ventilation duct, the side wall of lower ventilation duct and is also equipped with ventilation port, on
Ventilation duct and lower ventilation duct are connected by ajutage with electric heater, and multiple suction opeings, Duo Gesuo are provided with the top of fermenting cellar
State suction opeing with an exhaust duct to be connected, air exhauster is provided with the exhaust duct, the end of exhaust duct is provided with dehumidifier, dehumidify
Device is connected by circulation pipe with electric heater, is mounted on setting in hair-dryer, fermenting cellar at each drift angle for indoor top of fermenting
Temperature sensor and humidity sensor are equipped with, temperature sensor, humidity sensor, air exhauster, electric heater and hair-dryer lead to
The wire PLC outdoor with being arranged on fermentation is crossed to electrically connect.
Further, the electric heater include cylinder outer cylinder body and air inlet installed in outer cylinder body two ends and
Air outlet, the end of air inlet is provided with shrouding, and the axial direction of the outer surface of the outer cylinder body along outer cylinder body is disposed with many
It is provided with electromagnetic heating coil outside root magnetic conduction bar, the magnetic conduction bar, the radial direction of the inside of the outer cylinder body along outer cylinder body
Several heat-removal bars are provided with, the heat-removal bar is connected by the inwall of connecting rod and outer cylinder body, the side of the circulation pipe and air inlet
Wall is connected, and the ajutage is vertically installed at the end of air outlet.
Further, the dehumidifier include cylinder fixed cylinder and the first cone cylinder installed in fixed cylinder two ends and
Second cone cylinder, first cone cylinder is connected with circulation pipe, and second cone cylinder is connected with exhaust duct, activity peace in the fixed cylinder
Equipped with a dehumidification cylinder, it is machined with the barrel of the dehumidification cylinder in several air-vents, dehumidification cylinder and is filled with drier, top movable
It is provided with above sealing-plug, the sealing-plug and is provided with handle.
Further, the rack includes rectangular frame, and the bottom of the rectangular frame is provided with roller, the rectangle
It is movably installed with framework along in the short transverse of rectangular frame below multilayer hanger bracket, every layer of hanger bracket and is provided with one
Layer oil absorbing cloth, the inside parallel of the rectangular frame is provided with train wheel bridge and lower plate, stayed between the train wheel bridge and lower plate
There are spacing, several load-bearing that the hanger bracket includes two side rods being arranged in parallel and is equidistantly fixedly connected between two side rods
Bar, the side rod is inserted into the spacing between train wheel bridge and lower plate.
Preferably, length direction of the upper surface of the lower plate along train wheel bridge sets fluted, is put in the groove
It is equipped with ball.
Further, the height of the lower ventilation duct in fermenting cellar is from one end away from hermatic door to gradually dropping at hermatic door
It is low, and the fermenting cellar bottom of the lower ventilation tube end is provided with oil extraction ditch.
Further, the top in the fermenting cellar is provided with illuminating lamp.
The beneficial effects of the invention are as follows：The present invention uses the electric heater specially set to provide required heat for fermenting cellar
Can, speed that it is heated is fast, good heat-transfer, temperature control is accurate, the thermal efficiency is high pollution-free, energy-conserving and environment-protective, the heat after heating
Air is uniformly blowed to the hot-air after heating in whole fermenting cellar by upper ventilation duct and lower ventilation duct, in the association of hair-dryer
Under same-action, the air flow in fermenting cellar can be accelerated, the speed and quality of fermentation is effectively raised, meanwhile, this technology
The fermenting cellar of scheme also has the function of dehumidifying, when the humidity in fermenting cellar is more than setting value, passes through exhaust blower and exhaust duct
Moisture in fermenting cellar can be effectively removed, and the cycling and reutilization of heat energy in humid air is realized by dehumidifier, further
The utilization ratio for improving heat energy, it is energy-saving and environment-friendly.The system not only realizes fermenting cellar compared with traditional fermenting house
Circulating for interior damp-heat air, can accurately control the speed of air intake and air-out, can preferably control the environment in fermenting cellar,
Parameter to fermentation is easily controllable, the utilization ratio for improving the energy of high degree, effectively shortens the time of fermentation, greatly
Big improves the efficiency and quality of fermentation, and avoids the energy expenditure that the direct hydrofuge of traditional zymotic room is brought, real
Show the recycling of the energy, comprehensive energy efficiency is higher, can further save the energy, reduce cost, be conducive to extensive popularization
Using.
Brief description of the drawings
Fig. 1 is front sectional view of the invention；
Fig. 2 is left view sectional view of the invention；
Fig. 3 is the structural representation of electric heater；
Fig. 4 is the structural representation of dehumidifier；
Fig. 5 is the structural representation of rack；
Fig. 6 is the structural representation of hanger bracket；
In figure:1- oil extraction ditches, 2- racks, 21- rollers, 22- rectangular frames, 23- lower plates, 24- hanger brackets, 241- load-bearing
Ventilation duct under bar, 242- side rods, 25- train wheel bridges, 26- balls, 27- grooves, 28- oil absorbing cloths, 3-, 4- heating chambers, 5- electrical heating
Device, 51- shroudings, 52- air inlets, 53- outer cylinder bodies, 54- magnetic conduction bars, 55- electromagnetic heating coils, 56- heat-removal bars, 57- connecting rods,
58- air outlets, 6- circulation pipes, 7- ajutages, 8- dehumidifiers, the cone cylinders of 81- first, 82- fixed cylinders, 83- sealing-plugs, 84- is drawn
Hand, the cone cylinders of 85- second, 86- air-vents, 87- drier, 88- dehumidification cylinders, 9- air exhausters, 10- exhaust ducts, 11- suction opeings, 12-
Upper ventilation duct, 13- ventilation ports, 14- fermenting cellars, 15- hermatic doors, 16-PLC controllers, 17- humidity sensors, 18- TEMPs
Device, 19- illuminating lamps, 20- hair-dryers.
Embodiment
With reference to embodiment and brief description of the drawings, the present invention is further illustrated, but not in any way to the present invention
It is any limitation as, based on present invention teach that any conversion or replacement made, equal embodiment belong to protection scope of the present invention.
As shown in figs. 1 to 6, the present invention includes fermenting cellar 14 and the heating chamber 4 being arranged on outside fermenting cellar 14, the heating chamber
It is provided with 4 in electric heater 5, the fermenting cellar 14 and is placed with multiple racks 2, is set on the side wall of the fermenting cellar 14
There is the top horizontal in the hermatic door 15 passed in and out for rack 2, the fermenting cellar 14 that ventilation duct 12, the upper ventilation are installed
Side wall cloth of the bottom being provided with the two side of pipe 12 in ventilation port 13, the fermenting cellar 14 along fermenting cellar 14 is equipped with lower logical
Ventilation port 13 is also equipped with airduct 3, the side wall of the lower ventilation duct 3, the upper ventilation duct 12 and lower ventilation duct 3 pass through air-supply
Pipe 7 is connected with electric heater 5, and the top of the fermenting cellar 14 is provided with multiple suction opeings 11, multiple suction opeings 11 and one
Exhaust duct 10 is connected, and air exhauster 9 is provided with the exhaust duct 10, the end of the exhaust duct 10 is provided with dehumidifier 8, described
Dehumidifier 8 is connected by circulation pipe 6 with electric heater 5, and blowing is mounted at each drift angle of the inner top of fermenting cellar 14
Temperature sensor 18 and humidity sensor 17, the temperature sensor 18, humidity sensor are provided with machine 20, the fermenting cellar 14
Device 17, air exhauster 9, electric heater 5 and hair-dryer 20 are electrically connected by wire and the PLC 16 that is arranged on outside fermenting cellar 14
Connect.
The present invention operation principle be：The fermenting cellar 14 can select the house of general mixed mud cast, in use, will put
The rack 2 for having the cured food materials that salt down is pushed at hermatic door 15 in fermenting cellar 14, after the push of rack 2 is finished, closes hermatic door
15, by the temperature and humidity in temperature sensor 18 and humidity sensor 17 in real time monitoring fermenting cellar 14, and by these signals
Send to PLC 16 and judged, the fermentation that PLC 16 will be set inside these information and PLC 16
Temperature and humidity required for environment is contrasted, if the temperature in fermenting cellar 14 is too low, the control electrical heating of PLC 16
Device 5 works, and the hot blast after heating is sent into upper ventilation duct 12 by ajutage 7 with electric heater 5 and lower ventilation 3 is managed, Ran Houtong
Hot blast is uniformly sent in fermenting cellar 14 by the ventilation port 13 for crossing ventilation duct 12 and lower ventilation duct 3, now, PLC
16 control hair-dryers 20 work, and accelerate the flowing velocity of the hot-air in fermenting cellar 14 by hair-dryer 20, when fermenting cellar 14
When interior temperature reaches setting value, the control electric heater 5 of PLC 16 stops heating, and upper ventilation duct 12 and lower ventilation duct 3 are simultaneously
Out-of-blast, if the humidity in fermenting cellar 14 is too high, then the control of PLC 16 air exhauster 9 is worked, and fermenting cellar 14 is entered
Humid air in row dehumidifying work, fermenting cellar 14 is entered after exhaust duct 10 by suction opeing 11, is entered by exhaust duct 10
In dehumidifier 8, after humid air is by the removal moisture drying of dehumidifier 8, heating Posterior circle in electric heater 5 is entered by circulation pipe 6
Use.The system not only realizes circulating for damp-heat air in fermenting cellar 14 compared with traditional fermenting cellar 14, can be accurate
The speed of air intake and air-out is controlled, the environment in fermenting cellar 14 can be preferably controlled, the parameter to fermentation is easily controllable, greatly
The utilization ratio for improving the energy of degree, effectively shortens the time of fermentation, greatly improves the efficiency and matter of fermentation
Amount, and the energy expenditure that the direct hydrofuge of traditional zymotic room 14 is brought is avoided, the recycling of the energy is realized, it is comprehensive
Efficiency is higher, can further save the energy, reduce cost, is conducive to extensive popularization and application.
Further, the electric heater 5 includes the outer cylinder body 53 of cylinder and entering installed in the two ends of outer cylinder body 53
Air port 52 and air outlet 58, the end of air inlet 52 are provided with shrouding 51, and the outer surface of the outer cylinder body 53 is along outer cylinder body 53
Axial direction be disposed with many magnetic conduction bars 54, be provided with electromagnetic heating coil 55, the outer cylinder body 53 outside the magnetic conduction bar 54
Radial direction of the inside along outer cylinder body 53 be provided with several heat-removal bars 56, the heat-removal bar 56 passes through connecting rod 57 and outer cylinder body
53 inwall connection, the circulation pipe 6 is connected with the side wall of air inlet 52, and the ajutage 7 is vertically installed at air outlet 58
End.The working frequency of the electromagnetic heating coil 55 is 5~40KHZ, and the outer cylinder body 53 is carbon steel material, by electromagnetism plus
The energy autonomous induction of heat coil 55 directly generates heat and transfers thermal energy to heat-removal bar 56, and it is empty that heat-removal bar 56 is evenly distributed on outer cylinder body 53
Intracavitary, is welded as a whole by connecting rod 57 with outer cylinder body 53, and the outer layer of heat-removal bar 56 is in close contact with the internal layer of outer cylinder body 53, so that will
The heat energy of outer cylinder body 53 passes to heat-removal bar 56, at the same electromagnetic heating coil 55 can also make heat-removal bar 56 produce vortex and and outer cylinder body
53 generate heat together, the transmission speed and efficiency of heat energy and the exchange area of outer cylinder body 52 between described outer cylinder body 53 and heat-removal bar 56
It is directly proportional, heat-removal bar 56 uses shaft-like, tubulose or strip carbon steel material, the volume of heat-removal bar 56 should be the internal cavity of outer cylinder body 53
More than the 14% of volume, the axially mounted multiple magnetic conduction bars 54 of outer cylinder body 53, magnetic conduction bar 54 and the formation closed magnetic circuit of outer cylinder body 53,
Magnetic leakage and the electromagnetic radiation of electromagnetic heating coil 55 to external world are reduced, the thermal efficiency of electromagnetic induction heating is added.
Further, the dehumidifier 8 include cylinder fixed cylinder 82 and installed in the two ends of fixed cylinder 82 first
The cone cylinder 85 of cone cylinder 81 and second, first cone cylinder 81 is connected with circulation pipe 6, and second cone cylinder 85 is connected with exhaust duct 10,
It is movably installed with the fixed cylinder 82 on a dehumidification cylinder 88, the barrel of the dehumidification cylinder 88 and is machined with several air-vents 86, is removed
Drier 87 is filled with wet cylinder 88, top movable is provided with sealing-plug 83, the humid air discharged from exhaust duct 10 is initially entered
In second cone cylinder 85, entered into the humid air in the second cone cylinder 85 by air-vent 86 in dehumidification cylinder 88, by dehumidification cylinder
Drier 87 in 88 dries, dehumidify after, enter in the first cone cylinder 81, entered in the first cone cylinder 81 further through air-vent 86
Dehumidifying after Cryogenic air entered by circulation pipe 6 in air inlet 52, can be with cycling and reutilization after heating up again, institute
Dehumidification cylinder 88 is stated with fixed cylinder 82 to be flexibly connected, is for the ease of the replacing repeatedly to drier 87, the work of dehumidification cylinder 88 one
After the section time, dehumidification cylinder 88 is taken out, new drier 87 is changed, dehumidifying work can be carried out again.
Sealing-plug 83 takes out for convenience, and the top of the sealing-plug 83 is provided with handle 84.
Further, the rack 2 includes rectangular frame 22, and the bottom of the rectangular frame 22 is provided with roller 21,
Multilayer hanger bracket 24, every layer of hanger bracket 24 are movably installed with the rectangular frame 22 along in the short transverse of rectangular frame 22
Lower section be provided with one layer of oil absorbing cloth 28, the inside parallel of the rectangular frame 22 is provided with train wheel bridge 25 and lower plate 23,
Spacing is left between the train wheel bridge 25 and lower plate 23, the hanger bracket 24 includes two side rods 242 being arranged in parallel and waited
Spacing is fixedly connected on several bearing bars 241 between two side rods 242, and the side rod 242 is inserted into train wheel bridge 25 and lower plate
In spacing between 23, the movement of rack 2 can be realized by the roller 21 of setting, hanger bracket is placed using the mode of inserting
24 so that hanger bracket 24 can be extracted out between train wheel bridge 25 and lower plate 23, it is highly convenient for hanging the cured food that salts down on hanger bracket 2
Material, also allows for taking out, it is to avoid be stained with oil stain on the body of operating personnel, meanwhile, the oil absorbing cloth 28 of setting can not only avoid oil stain
Drippage on the ground, can also avoid the oil stain on upper strata hanger bracket 24 from being dropped on lower floor's hanger bracket 24, influence the matter of product
Amount.
Slid freely for the ease of hanger bracket 24 between train wheel bridge 25 and lower plate 23, inserting is convenient, the lower plate
Length direction of 23 upper surface along train wheel bridge 25, which is set in fluted 27, the groove 27, is placed with ball 26.
Further, the height of the lower ventilation duct 3 in fermenting cellar 14 is from one end away from hermatic door 15 to hermatic door 15
Place is gradually reduced, be in order to which the oil stain that the cured food materials that prevent from salting down are produced during fermentation is dropped on lower ventilation duct 3, it is and described
The bottom of fermenting cellar 14 of the lower end of ventilation duct 3 is provided with oil extraction ditch 1, is dropped in if any oil stain on lower ventilation duct 3, due to lower ventilation
Pipe 3 is set and inclined structure, and the oil stain being dropped on the lower surface of ventilation duct 3 is flowed into oil extraction ditch 1 along lower ventilation duct 3,
Effectively avoid the need for the phenomenon that operating personnel enter the surface oil stain of ventilation duct 3 under manual cleaning in fermenting cellar 14.
Further, the top in the fermenting cellar 14 is provided with illuminating lamp 19, is illuminated using illuminating lamp 19, is in order to full
The use demand that foot enters in fermenting cellar 14 at night.
Claims (8)
1. a kind of high-efficiency fermenting system for the cured food materials that salt down, it is characterised in that:Including fermenting cellar（14）Be arranged on fermenting cellar（14）
Outer heating chamber（4）, the heating chamber（4）Inside it is provided with electric heater（5）, the fermenting cellar（14）Inside it is placed with multiple put
Put frame（2）, the fermenting cellar（14）Side wall on be provided with and supply rack（2）The hermatic door of turnover（15）, the fermenting cellar
（14）Interior top horizontal is provided with ventilation duct（12）, the upper ventilation duct（12）Two side on be provided with ventilation port
（13）, the fermenting cellar（14）Interior bottom is along fermenting cellar（14）Side wall cloth be equipped with lower ventilation duct（3）, the lower ventilation duct
（3）Side wall on be also equipped with ventilation port（13）, the upper ventilation duct（12）With lower ventilation duct（3）Pass through ajutage（7）With electricity
Heater（5）Connection, the fermenting cellar（14）Top be provided with multiple suction opeings（11）, multiple suction opeings（11）With one
Exhaust duct（10）It is connected, the exhaust duct（10）On be provided with air exhauster（9）, the exhaust duct（10）End dehumidifying is installed
Device（8）, the dehumidifier（8）Pass through circulation pipe（6）With electric heater（5）Connection, the fermenting cellar（14）Inner top it is each
Hair-dryer is mounted at drift angle（20）, the fermenting cellar（14）Inside it is provided with temperature sensor（18）And humidity sensor
（17）, the temperature sensor（18）, humidity sensor（17）, air exhauster（9）, electric heater（5）And hair-dryer（20）Lead to
Cross wire and be arranged on fermenting cellar（14）Outer PLC（16）Electrical connection.
2. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 1, it is characterised in that：The electric heater
（5）Include the outer cylinder body of cylinder（53）And installed in outer cylinder body（53）The air inlet at two ends（52）And air outlet（58）, enter
Air port（52）End shrouding is installed（51）, the outer cylinder body（53）Outer surface along outer cylinder body（53）Axial direction cloth
It is equipped with many magnetic conduction bars（54）, the magnetic conduction bar（54）It is provided with electromagnetic heating coil outside（55）, the outer cylinder body（53）It is interior
Portion is along outer cylinder body（53）Radial direction be provided with several heat-removal bars（56）, the heat-removal bar（56）Pass through connecting rod（57）With it is outer
Cylinder（53）Inwall connection, the circulation pipe（6）With air inlet（52）Side wall be connected, the ajutage（7）It is vertically-mounted
In air outlet（58）End.
3. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 1, it is characterised in that：The dehumidifier（8）
Include the fixed cylinder of cylinder（82）And installed in fixed cylinder（82）First cone cylinder at two ends（81）With the second cone cylinder（85）, institute
State the first cone cylinder（81）With circulation pipe（6）It is connected, second cone cylinder（85）With exhaust duct（10）It is connected, the fixed cylinder（82）
On be movably installed with a dehumidification cylinder（88）, the dehumidification cylinder（88）Barrel on be machined with several air-vents（86）, dehumidification cylinder
（88）It is interior to be filled with drier（87）, top movable is provided with sealing-plug（83）.
4. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 3, it is characterised in that：The sealing-plug（83）
Top be provided with handle（84）.
5. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 1, it is characterised in that：The rack（2）
Including rectangular frame（22）, the rectangular frame（22）Bottom be provided with roller（21）, the rectangular frame（22）On along
Rectangular frame（22）Short transverse on be movably installed with multilayer hanger bracket（24）, every layer of hanger bracket（24）Lower section be provided with
One layer of oil absorbing cloth（28）, the rectangular frame（22）Inside parallel be provided with train wheel bridge（25）And lower plate（23）, it is described on
Clamping plate（25）With lower plate（23）Between leave spacing, the hanger bracket（24）Include the side rod of two parallel arrangements（242）With
Equidistantly it is fixedly connected on two side rods（242）Between several bearing bars（241）, the side rod（242）It is inserted into train wheel bridge
（25）And lower plate（23）Between spacing in.
6. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 5, it is characterised in that：The lower plate（23）
Upper surface along train wheel bridge（25）Length direction set it is fluted（27）, the groove（27）Inside it is placed with ball（26）.
7. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 1, it is characterised in that：In fermenting cellar（14）It is interior
Lower ventilation duct（3）Height from away from hermatic door（15）One end to hermatic door（15）Place is gradually reduced, and the lower ventilation
Pipe（3）The fermenting cellar of end（14）Bottom is provided with oil extraction ditch（1）.
8. a kind of high-efficiency fermenting system of cured food materials that salt down according to claim 1, it is characterised in that：The fermenting cellar（14）
Interior top is provided with illuminating lamp（19）.
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| CN201710409924.0A CN107125629B (en) | 2017-06-02 | 2017-06-02 | High-efficient fermentation system of cured edible material |
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| CN201710409924.0A CN107125629B (en) | 2017-06-02 | 2017-06-02 | High-efficient fermentation system of cured edible material |
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| CN107125629B CN107125629B (en) | 2020-12-29 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110937933A (en) * | 2019-12-17 | 2020-03-31 | 广西力源宝科技有限公司 | Combined vertical fermentation tray and using method |
| CN112197534A (en) * | 2020-10-27 | 2021-01-08 | 湖南精诚制药机械有限公司 | Heating cavity hot gas circulation-based vacuum drying device |
| CN114468253A (en) * | 2022-01-11 | 2022-05-13 | 赣州巧耕人家农业发展有限公司 | Vertical platform for pickling pickled vegetables |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110937933A (en) * | 2019-12-17 | 2020-03-31 | 广西力源宝科技有限公司 | Combined vertical fermentation tray and using method |
| CN110937933B (en) * | 2019-12-17 | 2023-11-21 | 广西力源宝科技有限公司 | Combined vertical fermentation tray and use method thereof |
| CN112197534A (en) * | 2020-10-27 | 2021-01-08 | 湖南精诚制药机械有限公司 | Heating cavity hot gas circulation-based vacuum drying device |
| CN114468253A (en) * | 2022-01-11 | 2022-05-13 | 赣州巧耕人家农业发展有限公司 | Vertical platform for pickling pickled vegetables |
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| CN107125629B (en) | 2020-12-29 |
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