CN210076458U - Food suspension type air-dries system - Google Patents
Food suspension type air-dries system Download PDFInfo
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- CN210076458U CN210076458U CN201920434709.0U CN201920434709U CN210076458U CN 210076458 U CN210076458 U CN 210076458U CN 201920434709 U CN201920434709 U CN 201920434709U CN 210076458 U CN210076458 U CN 210076458U
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- drying room
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Abstract
The utility model discloses a food hanging type air drying system, which comprises an air drying room, wherein the air drying room is made of a frame and a heat insulation and preservation baffle plate, a vertical baffle plate and a transverse baffle plate are arranged in the air drying room, the vertical baffle plate is close to one end of the air drying room, the transverse baffle plate is positioned at the middle upper part of the air drying room, the vertical baffle plate and the transverse baffle plate are connected and separate the air drying room into an L-shaped circulating air channel and an air drying cavity, the air drying cavity is used for hanging food, a circulating air port communicated with the circulating air channel and the air drying cavity is arranged between the transverse baffle plate and the other end of the air drying room, a circulating fan is arranged on the vertical baffle plate to lead the air to circularly flow along the circulating air channel, the air drying cavity and the circulating air port, a heating net for heating the air flowing through the circulating air channel is arranged in the circulating air channel and close to the air, the automatic food packaging machine has the characteristics of simple structure, environmental protection, automatic production, high production efficiency and good food quality consistency.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to a food processing machinery, especially a food suspension type air-dry system.
[ background of the invention ]
The air drying of foods such as the sausage, the bacon and the like in daily life is often influenced by weather, so that the quality difference is large, and the quality of the foods is easy to deteriorate even in rainy days. For sausage or bacon processing enterprises, production and processing are often affected due to weather reasons, and even the quality of the bacon product is affected. For this reason, various air drying systems are available on the market, but the existing air drying systems have the disadvantages of low efficiency or complex and high cost.
The present invention is made based on such a situation.
[ Utility model ] content
The utility model aims to solve the technical problem that a food hanging type air-dries system is provided, this food hanging type air-dries system simple structure adopts electric control, and the overall process does not have waste water, waste gas, waste residue and discharges, and zero pollution, green, area is little moreover, automated production, and production efficiency is high, intelligent control, and food quality uniformity is good.
The utility model discloses a realize through following technical scheme:
the utility model relates to a food suspension type air-dries system, its characterized in that: the air drying device comprises an air drying room 1, wherein a vertical partition plate 2 and a transverse partition plate 3 are arranged in the air drying room 1, the vertical partition plate 2 is close to one end of the air drying room 1, the transverse partition plate 3 is positioned at the middle upper part of the air drying room 1, the vertical partition plate 2 and the transverse partition plate 3 are separated from the air drying room 1 into a circulating air duct 4 and an air drying cavity 5, the circulating air duct 4 is positioned at the top and one end in the air drying room 1, two ends of the circulating air duct 4 are respectively communicated with two sides of the air drying cavity 5, the air drying cavity 5 is used for hanging food to be air-dried, a circulating air port 6 for communicating the circulating air duct 4 with the air drying cavity 5 is arranged between the transverse partition plate 3 and the other end of the air drying room 1, a circulating fan 7 is arranged on the vertical partition plate 2 so that air can circularly flow along the circulating air duct 4, the air drying cavity 5 and the circulating air duct 6, a heating net 8 for heating the air flowing, air-dry in the cavity 5 and be close to circulating air port 6, or be located circulating air port 6, or in circulating air duct 4 and be located heating net 8 and keep away from circulating fan 7 one side and be equipped with heat exchanger 9, heat exchanger 9 has hot air outlet 16, interior suction opening 17, outer air intake 18 and exhaust port 19, 16 one end of hot air outlet and circulating air duct 4 intercommunication and the other end and outer air intake 18 intercommunication, the 18 other end of outer air intake communicates with the external world, interior suction opening 17 one end with air-dry room 1 intercommunication and the other end and exhaust port 19 intercommunication, exhaust port 19 top is equipped with air exhauster 15.
A food suspension type air-dry system as above, its characterized in that: the heating net 8 is arranged above the transverse partition plate 3 and close to the vertical partition plate 2.
A food suspension type air-dry system as above, its characterized in that: at least two or more circulating fans 7 are arranged on the vertical partition plate 2, and the circulating fans 7 are arranged on the vertical partition plate 2 from top to bottom.
A food suspension type air-dry system as above, its characterized in that: the food hanging type air drying system further comprises a trolley 11 which can be pushed and pulled in and out of the air drying chamber 5 from the opposite side of the vertical partition plate 2, and the trolley 11 is provided with a plurality of hooks 12 for hanging food.
A food suspension type air-dry system as above, its characterized in that: the hooks 12 are arranged in a plurality of rows and are arranged up and down.
A food suspension type air-dry system as above, its characterized in that: the frame of the cart 11 is formed by connecting alternate rods for air to pass through.
A food suspension type air-dry system as above, its characterized in that: the circulating air duct 4 is L-shaped.
A food suspension type air-dry system as above, its characterized in that: still include air can drying-machine 10, the one end of air can drying-machine 10 is passed through the pipeline and is connected in order to heat heating wire net 8 with heating wire net 8, the air can drying-machine 10 other end is connected with heat exchanger 9 again after being connected with 15 tube coupling of air exhauster.
A food suspension type air-dry system as above, its characterized in that: the air energy dryer 10 is arranged outside the air drying room 1.
Compared with the prior art, the utility model discloses there is following advantage:
1. the utility model is provided with the vertical clapboard 2 and the transverse clapboard 3 which are connected to form an L-shaped structure, more than two rows of circulating fans 7 are arranged on the vertical clapboard 2 along the up-down direction to exhaust air, the heating net 8 is arranged above the transverse clapboard 3 and on the position close to the vertical clapboard 2, the flowing air is quickly discharged into the air drying chamber 5 through the circulating fans 7 after being heated by the heating net 8, the food hung in the air drying chamber 5 is dried and dried, the distance for the air to flow between the heating net 8 and the circulating fans 7 is short, the heat loss of the air can be prevented, meanwhile, the circulating fans 7 arranged up and down blow from one end of the air drying chamber 5 to the other end, the air supply is balanced up and down, the quality consistency of the food is better, moreover, the circulating fans 7 can be driven by a low-power motor, the effect of uniform air supply and similar natural wind is realized, can prevent electric leakage and has low power consumption.
2. Air-dry room 1 adopts dustless various steel sheet frame design, and the skeleton adopts stainless steel or aluminum product preparation, and adopts thermal-insulated heat preservation baffle preparation, reduces external environment and to the heat exchange influence in the air-dry room, guarantees to air-dry quality and efficiency, and energy-concerving and environment-protective.
3. The utility model discloses a shallow 11 hangs food, hangs food outside air-dry room 1 back on shallow 11, pushes away shallow 11 again and impels air-dry cavity 5 in put, closes the door body in air-dry room 1, air-dries the stoving back again, pulls out shallow 11 whole cars, take off hang air-dried food can, easy operation is convenient.
4. The utility model discloses simple structure adopts electric control, and the overall process does not have waste water, waste gas, waste residue and discharges, and zero pollution, green, area is little moreover, automated production, and production efficiency is high, intelligent control, and food quality uniformity is good.
[ description of the drawings ]
The following detailed description of embodiments of the present invention is provided with reference to the accompanying drawings, in which:
fig. 1 is a schematic structural diagram of a food hanging type air drying system of the present invention.
[ detailed description ] embodiments
The invention will be further described with reference to the accompanying drawings:
as shown in fig. 1, the food hanging type air drying system comprises an air drying room 1, wherein the air drying room 1 is made of a frame and a heat insulation partition board, a vertical clapboard 2 and a transverse clapboard 3 are arranged in the air drying room 1, the vertical clapboard 2 is close to one end of the air drying room 1, the transverse partition plate 3 is positioned at the middle upper part of the air drying room 1, the vertical partition plate 2 is connected with the transverse partition plate 3 and divides the air drying room 1 into an L-shaped circulating air duct 4 and an air drying chamber 5, the air drying chamber 5 is used for hanging food, a circulating air port 6 which is communicated with the circulating air duct 4 and the air drying chamber 5 is arranged between the transverse partition plate 3 and the other end of the air drying room 1, the vertical partition board 2 is provided with a circulating fan 7 to make the air circularly flow along the circulating air duct 4, the air drying chamber 5 and the circulating air inlet 6, and a heating net 8 for heating the air flowing through the circulating air duct 4 is arranged in the circulating air duct 4 and close to the air inlet of the circulating fan 7.
Hang sausage, bacon or other food in air-dry cavity 5 after under circulating fan 7's effect, the air is along air-drying cavity 5, circulation wind gap 6, circulation wind channel 4 and circulating fan 7 circulation flow, on the way, when the air that flows is through heating network 8, air-dry cavity 5 through circulating fan 7 flow direction after being heated by heating network 8 again, the food that is located air-dry cavity 5 when the air that heats flows in air-dry cavity 5 is air-dried, because the air that flows has certain temperature, dry when air-dry, effectively improved production efficiency.
And a heat exchanger 9 is arranged in the air drying chamber 5 and close to the circulating air port 6, or positioned at the circulating air port 6, or positioned in the circulating air duct 4 and positioned at one side of the heating net 8 far away from the circulating fan 7.
The utility model discloses preferably, will heating net 8 sets up in transverse partition 3 top and on being close to the position of vertical baffle 2.
The heat exchanger 9 is provided with a hot air outlet 16, an inner suction opening 17, an outer air inlet 18 and an exhaust air opening 19, one end of the hot air outlet 16 is communicated with the circulating air duct 4, the other end of the hot air outlet is communicated with the outer air inlet 18, the other end of the outer air inlet 18 is communicated with the outside, one end of the inner suction opening 17 is communicated with the air drying room 1, the other end of the inner suction opening is communicated with the exhaust air opening 19, and an exhaust fan 15 is arranged above the exhaust air opening 19. When the air drying device is used, the heated air flowing through food flows to the circulating air port 6, one part of the heated air continues to circulate along the circulating air duct 4, the other part of the heated air enters the heat exchanger 9 from the inner suction air port 17, the heat exchanger 9 absorbs the heat of the part of the heated air and then is exhausted from the exhaust air port 19 through the exhaust fan 15, the external air enters the heat exchanger 9 through the outer air inlet 18 due to the pressure difference between the inside of the air drying room 1 and the outside, the heat exchanger 9 preheats the external air and then enters the circulating air duct 4 from the hot air outlet 16, and therefore the purposes of dehumidification, energy recovery and energy conservation can be achieved through the structural design, the air in the air drying room 1 is kept dry, and the air drying effect is improved.
Further, air energy drying-machine 10 is equipped with outward in air-drying room 1, heating network 8 is connected with air energy drying-machine 10 one end, and heating network 8 heats by air energy drying-machine 10, the air energy drying-machine 10 other end passes through the pipeline and is connected with air exhauster 15 earlier, is connected with heat exchanger 9 again. When the air energy dryer works, the heated air flowing through the food flows to the circulating air inlet 6, one part of the heated air continues to circulate along the circulating air duct 4, the other part of the heated air enters the heat exchanger 9 from the inner suction opening 17, the heat exchanger 9 absorbs the heat of the part of the heated air, and the part of the heated air is exhausted into the air energy dryer 10 from the exhaust air inlet 19 through the exhaust fan 15 and then is exhausted; due to the pressure difference between the inside of the air drying room 1 and the outside, outside air enters the heat exchanger 9 through the external air inlet 18, the heat exchanger 9 preheats the outside air and then enters the circulating air duct 4 from the hot air outlet 16, and therefore the purposes of dehumidification, energy recovery and energy conservation can be further achieved through the structural design.
After the hot humid air blown through the food passes through the circulating air opening 6, part of the hot humid air is sucked away by the heat exchanger 9 and the exhaust fan and is discharged into the air energy dryer, and the other part of the hot humid air and the supplemented external air are mixed and flow to the heating net 8 for heating, so that the air humidity in the air drying room 1 is reduced, and meanwhile, natural air drying is simulated.
In order to make the air in the air drying cavity 5 flow uniformly, more than two rows of circulating fans 7 are arranged up and down, and heated air is uniformly supplied to the air drying cavity 5 from one side of the vertical partition plate 2, so that the consistency of the drying effect of food is good. Preferably, circulating fan 7 adopts the drive of miniwatt motor, realizes that the air supply is even, and the similar natural wind effect prevents the electric leakage, and power consumption is few.
The air drying room 1 is made of a frame and a heat insulation partition plate, heat exchange with the external environment is avoided, air drying quality is guaranteed, and the air drying room is energy-saving and environment-friendly.
The food hanging type air drying system further comprises a temperature and humidity control device 13 used for controlling the temperature and humidity in the air drying room 1, the temperature and humidity control device 13 adopts 10 sections of intelligent energy-saving temperature and humidity regulation, monitors the temperature and humidity in the air drying room 1 through the temperature and humidity control device, controls the air energy dryer 10, the heating net 8 and the heat exchanger 9, regulates the temperature and the humidity in the air drying room 1, and guarantees air drying and drying effects.
The food hanging type air drying system further comprises a touch control display screen 14, and the touch control display screen is used for setting, controlling and displaying parameters of temperature, humidity and wind speed, and ensuring that the drying effect is consistent every time.
The food hanging type air drying system further comprises a trolley 11 which can be pushed and pulled in and out of the air drying chamber 5 from the opposite side of the vertical partition plate 2, the trolley 11 is provided with a plurality of hooks 12 for hanging food, the hooks 12 are arranged in a plurality of rows in an up-and-down mode, frames of the trolley 11 are formed by connecting alternate rods so that air can pass through the trolley, and air drying efficiency is improved.
Hang food outside air-dry room 1 on shallow 11 after, push away car 11 propulsion air-dry cavity 5 again, close the door body in air-dry room 1, air-dry the stoving back again, pull out shallow 11 whole car, take off hang air-dried food can, easy operation is convenient.
To sum up, the utility model discloses have:
1. the system of the utility model adopts electric control in the drying process, adopts 10 sections of intelligent energy-saving temperature and humidity regulation, adopts high-quality parts to adapt to 24-hour continuous operation, completes automatic shutdown in the drying process, has no discharge of waste water, waste gas and waste residue in the whole process, and has the characteristics of zero pollution, environmental protection, automatic control, time saving and labor saving;
2. the system of the utility model also has small occupied area, adopts intelligent control, is suitable for batch drying, and has the characteristic of high efficiency;
3. compared with the traditional dryer, the system of the utility model has the advantages that the standardized production quality protection is realized, the PLC touch screen special control system is adopted to have the parameter memory function, the consistency of the drying effect at each time is ensured, the quality is improved, and the system has the characteristic of high quality of products;
4. the operation is simple, the labor cost is low, no special person is needed for watching, the drying process is free of open fire, the operation is safe and reliable, the drying effect is uniform, the drying process is free of tedding, the operation cost is lower than that of the traditional drying process, no pollution is caused, and the food sanitation is ensured;
5. the drying system adopts a low-power motor for driving air exhaust, can realize uniform air supply, natural wind-like effect, electric leakage prevention, low power consumption and multiple safety protection;
6. advanced air energy circulation control is adopted, the solar airing effect is simulated through a heat exchange energy recovery technology, 75% of energy can be saved, and the service life is prolonged.
Claims (9)
1. The utility model provides a food suspension type air-dries system which characterized in that: including air-drying room (1), be equipped with vertical baffle (2) and transverse baffle (3) in air-drying room (1), vertical baffle (2) are close to the one end in air-drying room (1), transverse baffle (3) are located the well upper portion in air-drying room (1), vertical baffle (2) and transverse baffle (3) separate into circulation wind channel (4) and air-dry cavity (5) with air-drying room (1), circulation wind channel (4) are located top and one end in air-drying room (1), circulation wind channel (4) both ends respectively with air-dry cavity (5) both sides intercommunication, be used for hanging the food of treating air-drying in air-dry cavity (5), be equipped with between the other end in transverse baffle (3) and air-drying room (1) intercommunication circulation wind channel (4) and air-dry cavity (5) circulation wind gap (6), be equipped with circulating fan (7) on vertical baffle (2) so that the air is along circulation wind channel (4), The air drying device comprises an air drying chamber (5) and a circulating air port (6) and flows circularly, a heating net (8) for heating air flowing through the circulating air channel (4) is arranged in the circulating air channel (4) and close to an air inlet of a circulating fan (7), a heat exchanger (9) is arranged in the air drying chamber (5) and close to the circulating air port (6) or in the circulating air channel (4) and on one side, far away from the circulating fan (7), of the heating net (8), the heat exchanger (9) is provided with a hot air outlet (16), an inner air suction port (17), an outer air inlet (18) and an exhaust air port (19), one end of the hot air outlet (16) is communicated with the circulating air channel (4) and the other end is communicated with the outer air inlet (18), the other end of the outer air inlet (18) is communicated with the outside, one end of the inner air suction port (17) is communicated with the inside of an air drying room (1) and the other end, an exhaust fan (15) is arranged above the exhaust air opening (19).
2. The food hanging seasoning system of claim 1 further comprising: the heating net (8) is arranged above the transverse partition plate (3) and close to the vertical partition plate (2).
3. The food hanging seasoning system of claim 1 further comprising: the vertical partition plate (2) is provided with at least two or more circulating fans (7), and the circulating fans (7) are arranged on the vertical partition plate (2) from top to bottom.
4. The food hanging seasoning system of claim 1 further comprising: the food hanging type air drying system further comprises a trolley (11) which can be pushed and pulled in and out of the air drying chamber (5) from the opposite side of the vertical partition plate (2), and the trolley (11) is provided with a plurality of hooks (12) for hanging food.
5. A food hanging seasoning system as claimed in claim 4 wherein: the hooks (12) are arranged in a plurality of rows in an up-and-down arrangement.
6. A food hanging seasoning system as claimed in claim 4 wherein: the frame of the cart (11) is formed by connecting alternate rods so as to allow air to pass through.
7. The food hanging seasoning system of claim 1 further comprising: the circulating air duct (4) is L-shaped.
8. A food hanging seasoning system as claimed in any one of claims 1 to 7 wherein: still include air can drying-machine (10), the one end of air can drying-machine (10) is passed through the pipeline and is connected in order to heat heating net (8) with heating net (8), air can drying-machine (10) other end again be connected with heat exchanger (9) after through with air exhauster (15) tube coupling.
9. The food hanging seasoning system of claim 8 wherein: the air energy dryer (10) is arranged outside the air drying room (1).
Priority Applications (1)
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CN201920434709.0U CN210076458U (en) | 2019-04-01 | 2019-04-01 | Food suspension type air-dries system |
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CN201920434709.0U CN210076458U (en) | 2019-04-01 | 2019-04-01 | Food suspension type air-dries system |
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CN210076458U true CN210076458U (en) | 2020-02-18 |
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CN201920434709.0U Expired - Fee Related CN210076458U (en) | 2019-04-01 | 2019-04-01 | Food suspension type air-dries system |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112056590A (en) * | 2020-09-02 | 2020-12-11 | 衡阳市红彤彤农副产品有限公司 | Melon and fruit class agricultural product air-dries dehydration bin |
-
2019
- 2019-04-01 CN CN201920434709.0U patent/CN210076458U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112056590A (en) * | 2020-09-02 | 2020-12-11 | 衡阳市红彤彤农副产品有限公司 | Melon and fruit class agricultural product air-dries dehydration bin |
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GR01 | Patent grant | ||
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200218 |