CN205214044U - System of processing of meat is air -dried to tradition - Google Patents
System of processing of meat is air -dried to tradition Download PDFInfo
- Publication number
- CN205214044U CN205214044U CN201520985369.2U CN201520985369U CN205214044U CN 205214044 U CN205214044 U CN 205214044U CN 201520985369 U CN201520985369 U CN 201520985369U CN 205214044 U CN205214044 U CN 205214044U
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- China
- Prior art keywords
- cylindrical shell
- heating coil
- electromagnetic heating
- processing
- barrel
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model discloses a system of processing of meat is air -dried to tradition, barrel including the level setting, the one end of barrel is equipped with the door, and the other end is equipped with the hydrofuge mouth, the hydrofuge mouth passes through the pipeline and links to each other with exhaust wet fan, the barrel is equipped with inside and outside cavity wall, inside and outside cavity wall between be equipped with electromagnetic heating coil, electromagnetic heating coil's magnetic field with the inner wall of barrel is corresponding, the upper portion of barrel is equipped with the stores pylon, be equipped with a plurality of couples on the stores pylon, the utility model has the advantages of: simple structure not only, the thermal efficiency is higher moreover, and the energy consumption is low, heats effectually, has improved product quality, has reduced manufacturing cost.
Description
Technical field
The utility model relates to a kind of dried meat processing unit (plant), specifically a kind of system of processing of traditional dried meat, belongs to meat products processing unit (plant) field.
Background technology
Dried meat is very distinctive a kind of ethnic group food.Beef and mutton is slit into little bar by people, hangs in the cool, allows its natural air drying.After air-dry, meat is crisp, special taste.But because traditional manufacture craft requires high to ambient temperature and humidity, be unsuitable for complete seasonal large-scale production, secondly usual meeting cooperating microorganisms in air-dry process, thus produce corrupt, reduce product quality, decrease economic benefit.Name is called that " a kind of dried meat process equipment " application number is that the Chinese utility model patent of " 201220515671.8 " discloses a kind of dried meat process equipment and is made up of parts such as hurricane drier, wind circulating system, electric heating system, bridging net, automatic control systems.Hurricane drier is made up of warming plate, and wind circulating system is made up of circulating fan, adjustable blinds air outlet and wind-supplying mouth, and electric heating system is made up of thermocouple and electrical heating wire.But, this device not only complex structure, and the thermal efficiency is lower, and energy consumption is higher, and heating effect is poor, improves production cost, reduces product quality.
Utility model content
In order to solve the problem, the utility model devises a kind of system of processing of traditional dried meat, and not only structure is simple, and the thermal efficiency is higher, and energy consumption is low, and heating effect is good, improves product quality, reduces production cost.
The technical solution of the utility model is:
A kind of system of processing of traditional dried meat, comprise horizontally disposed cylindrical shell, one end of described cylindrical shell is provided with door, the other end is provided with moisture exhausting port, described moisture exhausting port is connected with wet-emitting blower by pipeline, for carrying out exhausting in cylindrical shell, reduce humidity, described cylindrical shell is provided with inside and outside double wall, electromagnetic heating coil is provided with between described inside and outside double wall, the magnetic field of described electromagnetic heating coil is corresponding with the inner layer wall of described cylindrical shell, thus can be heated by the inner layer wall of electromagnetic heating coil to cylindrical shell, not only the thermal efficiency is higher, and energy consumption is low, heating effect is good, improve product quality, reduce production cost, the top of described cylindrical shell is provided with hanger, described hanger is provided with some hooks, for hanging dried meat goods to be processed.
Further, be provided with temperature sensor in described cylindrical shell, described temperature sensor controls to be connected by controller and described electromagnetic heating coil, by the detected temperatures of controller according to temperature sensor, control the heating work of electromagnetic heating coil, the temperature in cylindrical shell is remained in rational scope.
Further, the two ends of described cylindrical shell are connected with circulating fan by pipeline, the forced air flow in cylindrical shell is moved, improves air-dry effect.
Further, the two ends of described hanger are provided with slide block, are provided with the chute corresponding with described slide block in described cylindrical shell, thus hanger can be made to slide in cylindrical shell, are convenient to place dried meat goods to be processed, improve operating efficiency.
The utility model has the advantage of: not only structure is simple, and the thermal efficiency is higher, and energy consumption is low, and heating effect is good, improves product quality, reduces production cost.
Below in conjunction with drawings and Examples, the utility model is described in further detail.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment.
Detailed description of the invention
Below preferred embodiment of the present utility model is described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the utility model, and be not used in restriction the utility model.
Embodiment 1
As shown in Figure 1, a kind of system of processing of traditional dried meat, comprise horizontally disposed cylindrical shell 1, one end of described cylindrical shell 1 is provided with door 2, the other end is provided with moisture exhausting port 3, described moisture exhausting port 3 is connected with wet-emitting blower 4 by pipeline, for carrying out exhausting in cylindrical shell, reduce humidity, described cylindrical shell 1 is provided with inside and outside double wall, electromagnetic heating coil 5 is provided with between described inside and outside double wall, the magnetic field of described electromagnetic heating coil 5 is corresponding with the inner layer wall of described cylindrical shell 1, thus can be heated by the inner layer wall of electromagnetic heating coil 5 pairs of cylindrical shells 1, not only the thermal efficiency is higher, and energy consumption is low, heating effect is good, improve product quality, reduce production cost, the top of described cylindrical shell 1 is provided with hanger 6, described hanger 6 is provided with some hooks 7, for hanging dried meat goods to be processed.
Temperature sensor is provided with in described cylindrical shell 1, described temperature sensor controls to be connected with described electromagnetic heating coil 5 by controller, by the detected temperatures of controller according to temperature sensor, control the heating work of electromagnetic heating coil 5, the temperature in cylindrical shell 1 is remained in rational scope.
The two ends of described cylindrical shell 1 are connected with circulating fan 8 by pipeline, the forced air flow in cylindrical shell 1 is moved, improves air-dry effect.
In addition, the two ends of described hanger 6 are provided with slide block, are provided with the chute corresponding with described slide block in described cylindrical shell 1, thus hanger 6 can be made to slide in cylindrical shell 1, are convenient to place dried meat goods to be processed, improve operating efficiency.
Claims (4)
1. the system of processing of a traditional dried meat, it is characterized in that: comprise horizontally disposed cylindrical shell, one end of described cylindrical shell is provided with door, the other end is provided with moisture exhausting port, and described moisture exhausting port is connected with wet-emitting blower by pipeline, and described cylindrical shell is provided with inside and outside double wall, electromagnetic heating coil is provided with between described inside and outside double wall, the magnetic field of described electromagnetic heating coil is corresponding with the inner layer wall of described cylindrical shell, and the top of described cylindrical shell is provided with hanger, and described hanger is provided with some hooks.
2. the system of processing of a kind of traditional dried meat according to claim 1, it is characterized in that: in described cylindrical shell, be provided with temperature sensor, described temperature sensor controls to be connected by controller and described electromagnetic heating coil, by the detected temperatures of controller according to temperature sensor, control the heating work of electromagnetic heating coil.
3. the system of processing of a kind of traditional dried meat according to claim 1, is characterized in that: the two ends of described cylindrical shell are connected with circulating fan by pipeline.
4. the system of processing of a kind of traditional dried meat according to claim 1, is characterized in that: the two ends of described hanger are provided with slide block, is provided with the chute corresponding with described slide block in described cylindrical shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520985369.2U CN205214044U (en) | 2015-12-02 | 2015-12-02 | System of processing of meat is air -dried to tradition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520985369.2U CN205214044U (en) | 2015-12-02 | 2015-12-02 | System of processing of meat is air -dried to tradition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205214044U true CN205214044U (en) | 2016-05-11 |
Family
ID=55889155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520985369.2U Active CN205214044U (en) | 2015-12-02 | 2015-12-02 | System of processing of meat is air -dried to tradition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205214044U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125629A (en) * | 2017-06-02 | 2017-09-05 | 宣威市中天食品有限公司 | A kind of high-efficiency fermenting system for the cured food materials that salt down |
-
2015
- 2015-12-02 CN CN201520985369.2U patent/CN205214044U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125629A (en) * | 2017-06-02 | 2017-09-05 | 宣威市中天食品有限公司 | A kind of high-efficiency fermenting system for the cured food materials that salt down |
| CN107125629B (en) * | 2017-06-02 | 2020-12-29 | 宣威市中天食品有限公司 | High-efficient fermentation system of cured edible material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |