CN204273185U - A kind of reciprocating slice food made from Amorphophallus rivieri drying device - Google Patents
A kind of reciprocating slice food made from Amorphophallus rivieri drying device Download PDFInfo
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- CN204273185U CN204273185U CN201420737401.0U CN201420737401U CN204273185U CN 204273185 U CN204273185 U CN 204273185U CN 201420737401 U CN201420737401 U CN 201420737401U CN 204273185 U CN204273185 U CN 204273185U
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Abstract
The utility model provides a kind of reciprocating slice food made from Amorphophallus rivieri drying device, comprises belt pulley, control device, casing, discharging opening, induced-draught fan, eccentric wheel, vibrating spring, vibrating motor, protective plate, charging aperture, electric boiling plate, hair-dryer, warm and humid sensor, wet-emitting blower and transmission guipure, described belt pulley connects the two ends of transmitting guipure; Described control device is arranged on the left side of casing; Described discharging opening is arranged on the left side of casing; Described induced-draught fan is arranged on and transmits guipure both sides; Described eccentric wheel is arranged on front side of vibrating motor; Described vibrating spring is arranged on and transmits guipure lower end; Described charging aperture is arranged on the right side of casing; Described electric boiling plate is arranged on the bottom of hair-dryer.The setting of control device of the present utility model, vibrating spring and transmission guipure, makes automaticity high, improves drying efficiency and dries quantity, reduces equipment cost, is convenient to promote and use.
Description
Technical field
The utility model belongs to food processing equipment technical field, particularly relates to a kind of reciprocating slice food made from Amorphophallus rivieri drying device.
Background technology
The development of China's konjaku process equipment starts from the eighties, because starting late, does not form standardized process equipment yet so far.But through development these years, have also been developed the konjaku special processing equipment of some suitable for Chinas, link the weakest is at present that dry technology and drying equipment do not reach requirement.For a long time, konjaku producing region is all that process scale and product quality all can not adapt to the demand of international market by taro agriculture or the native drying room of specialist dry taro sheet.From the nineties is domestic, develops the special dry technology of konjaku and the equipment of supporting adaptation factorial praluction, starts the stage of moving to maturity, the bulk article quality of drying out, close to the product quality of advanced country, is dried than local method and is improved largely.
The drying plant that current producer adopts has four classes, wherein drying room formula output is little, product quality not easily ensures, quality percentage is low, the feature of tunnel type is applicable to medium-sized production scale, small investment, high and the good product quality of heat utilization rate, but because of hand charging discharging, automaticity is low, productivity ratio is subject to manually-operated impact, mesh-belt drier feature is that output is high, be applicable to large-scale production, mechanical automation degree is high, the operation of energy continuous seepage, operating personnel are few, product quality high-grade-goods rate can reach more than 90%, guipure speed is adjustable, there is wider Technological adaptability, can a tractor serves several purposes, but device structure is complicated, investment is large, energy consumption is high, add the drying cost of konjaku.Patent No. CN 201846765 U reciprocal drying equipment of slice food made from Amorphophallus rivieri vibration-guipure also exists equipment complexity, the problem that investment of production is large; The patent No. is the Multi-layer belt type dryer of CN 201892393 U mono-kind with hot air circulating system, and there is automaticity low, operating efficiency is not high, and Artificial Control exists uncertain, the problem of dries quantity instability.Therefore, invent a kind of reciprocating slice food made from Amorphophallus rivieri drying device and seem very necessary.
Utility model content
In order to solve the problems of the technologies described above, the utility model provides a kind of reciprocating slice food made from Amorphophallus rivieri drying device, and to solve existing drying device, to there is automaticity low, and operating efficiency is not high, and Artificial Control exists uncertain, the problem of dries quantity instability.
The purpose of this utility model is achieved in that and comprises belt pulley, control device, casing, discharging opening, induced-draught fan, eccentric wheel, vibrating spring, vibrating motor, protective plate, charging aperture, electric boiling plate, hair-dryer, warm and humid sensor, wet-emitting blower and transmission guipure, described belt pulley connects the two ends of transmitting guipure; Described control device is arranged on the left side of casing; Described discharging opening is arranged on the left side of casing; Described induced-draught fan is arranged on and transmits guipure both sides; Described eccentric wheel is arranged on front side of vibrating motor; Described vibrating spring is arranged on and transmits guipure lower end; Described charging aperture is arranged on the right side of casing; Described electric boiling plate is arranged on the bottom of hair-dryer; Described warm and humid sensor setting is transmitting the top of guipure; Described wet-emitting blower is arranged on the upper end of casing.
Described control device comprises indicator lamp, manipulation button, control chip, circuit board, display screen and holding wire, and described indicator lamp is arranged on the lower end of control device; Described manipulation button is arranged on the right side of control device; Described controller chip is arranged on the inner right side of control device; Described circuit board is arranged on the lower end of display screen; Described holding wire is arranged on the left side of control device.
Described warm and humid sensor specifically adopts model to be the digital hygro sensor of DHT11, highly sensitive, stable performance, be conducive to grasping dry environment in time, there is provided ambient parameter, Reasonable adjustment setting transport network tape speed and heating hydrofuge parameter, ensure the quality stability of drying konjaku.
Described control chip specifically adopts model to be the singlechip chip of AT90S1200, and structure is simple, easy to use, is conducive to improving automaticity, reduces human cost, enhance productivity.
The cylindrical spring that described vibrating spring specifically adopts alloy spring steel to make, good springiness, endurance life is high, is conducive to reducing the slice food made from Amorphophallus rivieri adhesion in drying course, is heated evenly, and accelerates air flowing, improves konjaku and dries quality.
Described protective plate specifically adopts thick 2 centimetres high 25 centimetres, prevents the slice food made from Amorphophallus rivieri in transmitting procedure vibrated and spills, and reduces loss.
Described electric boiling plate specifically adopts model to be the cast aluminium electric boiling plate of DB-1/2/3/4, energy-conserving and environment-protective, quick heating, and operating temperature is stablized.
Compared with prior art, the utility model has following beneficial effect:
1. the setting of control device of the present utility model, is conducive to drying automation and controls, enhance productivity;
2. the setting of vibrating spring of the present utility model, is conducive to slice food made from Amorphophallus rivieri is heated evenly, improves the quality of products;
3. the setting of belt pulley of the present utility model and transmission guipure, is conducive to carrying out reciprocal drying process, and inlet amount is large, and baking temperature is low.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is control device structural representation of the present utility model.
In figure: 1-belt pulley, 2-control device, 21-indicator lamp, 22-manipulates button, 23-control chip, 24-circuit board, 25-display screen, 26-holding wire, 3-casing, 4-discharging opening, 5-induced-draught fan, 6-eccentric wheel, 7-vibrating spring, 8-vibrating motor, 9-protective plate, 10-charging aperture, 11-electric boiling plate, 12-hair-dryer, the warm and humid sensor of 13-, 14-wet-emitting blower, 15-transmits guipure.
Detailed description of the invention
Be further described the utility model below in conjunction with accompanying drawing, but limited the utility model never in any form, any change done based on the utility model training centre or improvement, all belong to protection domain of the present utility model.
As shown in Figures 1 and 2, the utility model provides a kind of reciprocating slice food made from Amorphophallus rivieri drying device, comprises belt pulley 1, control device 2, casing 3, discharging opening 4, induced-draught fan 5, eccentric wheel 6, vibrating spring 7, vibrating motor 8, protective plate 9, charging aperture 10, electric boiling plate 11, hair-dryer 12, warm and humid sensor 13, wet-emitting blower 14 and transmission guipure 15, described belt pulley 1 connects the two ends of transmitting guipure 15; Described control device 2 is arranged on the left side of casing 3; Described discharging opening 4 is arranged on the left side of casing 3; Described induced-draught fan 5 is arranged on and transmits guipure 15 both sides; Described eccentric wheel 6 is arranged on front side of vibrating motor 8; Described vibrating spring 7 is arranged on and transmits guipure 15 lower end; Described charging aperture 10 is arranged on the right side of casing 3; Described electric boiling plate 11 is arranged on the bottom of hair-dryer 12; Described warm and humid sensor 13 is arranged on the top of transmitting guipure 15; Described wet-emitting blower 14 is arranged on the upper end of casing 3.
Described control device 2 comprises indicator lamp 21, manipulation button 22, control chip 23, circuit board 24, display screen 25 and holding wire 26, and described indicator lamp 21 is arranged on the lower end of control device 2; Described manipulation button 22 is arranged on the right side of control device 2; Described controller chip 23 is arranged on the inner right side of control device 2; Described circuit board 24 is arranged on the lower end of display screen 2; Described holding wire 26 is arranged on the left side of control device 2.
Described warm and humid sensor 13 specifically adopts model to be the digital hygro sensor of DHT11, highly sensitive, stable performance, be conducive to grasping dry environment in time, there is provided ambient parameter, Reasonable adjustment setting transmits guipure 15 speed and heating hydrofuge parameter, ensures the quality stability of drying konjaku.
Described control chip 23 specifically adopts model to be the singlechip chip of AT90S1200, and structure is simple, easy to use, is conducive to improving automaticity, reduces human cost, enhance productivity.
The cylindrical spring that described vibrating spring 7 specifically adopts alloy spring steel to make, good springiness, endurance life is high, is conducive to reducing the slice food made from Amorphophallus rivieri adhesion in drying course, is heated evenly, and accelerates air flowing, improves konjaku and dries quality.
Described protective plate 9 specifically adopts thick 2 centimetres high 25 centimetres, prevents the slice food made from Amorphophallus rivieri in transmitting procedure vibrated and spills, and reduces loss.
Described electric boiling plate 11 specifically employing model is the cast aluminium electric boiling plate of DB-1/2/3/4, and energy-conserving and environment-protective, quick heating, operating temperature is stablized.
Utilize technical scheme described in the utility model, or those skilled in the art being under the inspiration of technical solutions of the utility model, designing similar technical scheme, and reach above-mentioned technique effect, is all fall into protection domain of the present utility model.
Claims (7)
1. a reciprocating slice food made from Amorphophallus rivieri drying device, comprises belt pulley (1), control device (2), casing (3), discharging opening (4), induced-draught fan (5), eccentric wheel (6), vibrating spring (7), vibrating motor (8), protective plate (9), charging aperture (10), electric boiling plate (11), hair-dryer (12), warm and humid sensor (13), wet-emitting blower (14) and transmission guipure (15), described belt pulley (1) connects the two ends of transmitting guipure (15); Described control device (2) is arranged on the left side of casing (3); Described discharging opening (4) is arranged on the left side of casing (3); Described induced-draught fan (5) is arranged on and transmits guipure (15) both sides; Described eccentric wheel (6) is arranged on vibrating motor (8) front side; Described vibrating spring (7) is arranged on and transmits guipure (15) lower end; Described charging aperture (10) is arranged on the right side of casing (3); Described electric boiling plate (11) is arranged on the bottom of hair-dryer (12); Described warm and humid sensor (13) is arranged on the top of transmitting guipure (15); Described wet-emitting blower (14) is arranged on the upper end of casing (3).
2. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 1, it is characterized in that, described control device (2) comprises indicator lamp (21), manipulation button (22), control chip (23), circuit board (24), display screen (25) and holding wire (26), described indicator lamp (21) is arranged on the lower end of control device (2); Described manipulation button (22) is arranged on the right side of control device (2); Described controller chip (23) is arranged on the inner right side of control device (2); Described circuit board (24) is arranged on the lower end of display screen (2); Described holding wire (26) is arranged on the left side of control device (2).
3. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 1, is characterized in that, described warm and humid sensor (13) specifically adopts model to be the digital hygro sensor of DHT11.
4. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 2, is characterized in that, described control chip (23) specifically adopts model to be the singlechip chip of AT90S1200.
5. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 1, is characterized in that, the cylindrical spring that described vibrating spring (7) specifically adopts alloy spring steel to make.
6. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 1, is characterized in that, the thickness of described protective plate (9) is 2 centimetres, is highly 25 centimetres.
7. a kind of reciprocating slice food made from Amorphophallus rivieri drying device as claimed in claim 1, is characterized in that, described electric boiling plate (11) specifically employing model is the cast aluminium electric boiling plate of DB-1/2/3/4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420737401.0U CN204273185U (en) | 2014-12-01 | 2014-12-01 | A kind of reciprocating slice food made from Amorphophallus rivieri drying device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420737401.0U CN204273185U (en) | 2014-12-01 | 2014-12-01 | A kind of reciprocating slice food made from Amorphophallus rivieri drying device |
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| CN204273185U true CN204273185U (en) | 2015-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420737401.0U Expired - Fee Related CN204273185U (en) | 2014-12-01 | 2014-12-01 | A kind of reciprocating slice food made from Amorphophallus rivieri drying device |
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| CN (1) | CN204273185U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380286A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Drying method for oil camellia green fruits |
| CN105795491A (en) * | 2016-03-25 | 2016-07-27 | 夏云美 | Net rack vertical type traction device used for blueberry washing machine |
| CN110561530A (en) * | 2019-09-17 | 2019-12-13 | 合肥济生源药业饮片有限公司 | Multi-functional chinese-medicinal material section equipment |
-
2014
- 2014-12-01 CN CN201420737401.0U patent/CN204273185U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380286A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Drying method for oil camellia green fruits |
| CN105795491A (en) * | 2016-03-25 | 2016-07-27 | 夏云美 | Net rack vertical type traction device used for blueberry washing machine |
| CN105795491B (en) * | 2016-03-25 | 2017-12-19 | 重庆永林机械设备有限公司 | A kind of rack vertical traction device for blueberry cleaning machine |
| CN110561530A (en) * | 2019-09-17 | 2019-12-13 | 合肥济生源药业饮片有限公司 | Multi-functional chinese-medicinal material section equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150422 Termination date: 20171201 |