CN204806874U - Dried bean drying equipment - Google Patents
Dried bean drying equipment Download PDFInfo
- Publication number
- CN204806874U CN204806874U CN201520480592.1U CN201520480592U CN204806874U CN 204806874 U CN204806874 U CN 204806874U CN 201520480592 U CN201520480592 U CN 201520480592U CN 204806874 U CN204806874 U CN 204806874U
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- China
- Prior art keywords
- bean curd
- curd stick
- steam
- drying plant
- plant according
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P70/00—Climate change mitigation technologies in the production process for final industrial or consumer products
- Y02P70/10—Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working
Abstract
The utility model belongs to food production processing field, especially a dried bean drying equipment. The utility model provides a dried bean drying equipment which characterized in that: including stoving box (1), stoving frame (2) that are used for placing dried bean, general stoving box (1) inside interlayer (3) that fall into left part and right part, take out circulating fan (4) of the portion of turning left with steam from the right part, place in the dehumidification heat recovery of left part lateral surface ware (5), take out axial fan (6) of turning right from the left part with steam for steam intake pipe (7) and steam drying duct (8) and sealed sliding door (9) that steam admitted air. The utility model discloses a have the utilization ratio that has improved heat energy, the hot gas flow that has circulated has promoted the stoving effect, has reduced the stoving time, the production quality of dried bean is even, and moldy probability is stored to the dried bean that has significantly reduced.
Description
Technical field
The utility model belongs to food production manufacture field, particularly a kind of bean curd stick drying plant.
Background technology
Bean curd stick is the food that a kind of broad masses of the people of being subject to like, is a kind of traditional food.The conventional method that bean curd stick is produced, for soya-bean milk being taken off from both sides toward center doubling after skin, is placed into after folding to conventional width after bamboo pole dries and becomes bean curd stick.Such traditional handicraft speed is slow, output is not high, and because after doubling, bean curd stick is thicker, drying in the air after bean curd stick being caused shaping on bamboo pole is " U " type, owing to being attached on bamboo pole inside bending position, therefore moisture is still residual more compared with other positions, therefore cause the product of storage easily mouldy; " U " type position bean curd stick then can be caused after too drying to harden, not easily boil.Drying baker is in the market that the simple bean curd stick tentatively dried is hung on bamboo pole is put in the baking room of thermal source, takes out bean curd stick again after rule of thumb heating certain hour.The requirement that this kind of oven dry way is not efficiently not suitable for producing in enormous quantities, rely on that experience quality can not well control, the utilization rate of heat energy is lower completely.
Utility model content
In order to solve the above problems, the utility model provides a kind of bean curd stick drying plant.
The technical solution of the utility model is:
A kind of bean curd stick drying plant, it is characterized in that: comprise and dry casing, for placing the stoving rack of bean curd stick, described oven dry box house being divided into the interlayer of left part and right part, steam is taken out the circulating fan of past left part from right part, be positioned over the dehumidifying thermal energy recoverer of left part lateral surface, steam is taken out axial flow blower toward right part from left part, for the steam inlet duct of steam inlet and steam drying pipe and sealing sliding door.
Above-described stoving rack includes bracing frame, limit base, bean curd stick disposed tubes.
Above-described limit base bottom surface and bracing frame are fixedly linked, and placed side becomes recess.
Its two ends mounting limit block of above-described bean curd stick disposed tubes.
Above-described bean curd stick disposed tubes is hollow stainless steel tube.
Above-described interlayer material is the heat-insulation layer that 100mm is thick.
Above-described circulating fan and axial flow blower start simultaneously, stop simultaneously.
Above-described circulating fan, axial flow blower are connected with temperature detect switch (TDS).
Above-described dehumidifying thermal energy recoverer is connected with Humidity Detection switch.
Above-described steam drying pipe is connected with temperature detect switch (TDS).
The beneficial effects of the utility model are: drying plant improves the utilization rate of heat energy, because there is the circulation of thermal current, improve drying effect, decrease drying time; The quality of production of bean curd stick is even, greatly reduces the probability that bean curd stick is mouldy.
Accompanying drawing explanation
Fig. 1 is structural representation sketch of the present utility model.
Fig. 2 is hot gas cycle schematic diagram.
Fig. 3 is the structural representation sketch of drying casing 1.
Fig. 4 is the structural representation sketch of stoving rack 2.
Fig. 5 is the structure partial view of stoving rack 2.
Fig. 6 is the structural representation sketch of limit base 11.
Fig. 7 is the structural representation sketch of bean curd stick disposed tubes 12.
Fig. 8 is the structural representation sketch of steam drying pipe 8.
Parts title and sequence number in figure:
Dry casing 1, stoving rack 2, interlayer 3, circulating fan 4, dehumidifying thermal energy recoverer 5, axial flow blower 6, steam inlet duct 7, steam drying pipe 8, sealing sliding door 9, bracing frame 10, limit base 11, bean curd stick disposed tubes 12.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment of the present utility model is described.
As shown in figures 1-8, bean curd stick drying plant of the present utility model, comprise and dry casing 1, for placing the stoving rack 2 of bean curd stick, described oven dry casing 1 inside being divided into the interlayer 3 of left part and right part, steam is taken out the circulating fan 4 of past left part from right part, be positioned over the dehumidifying thermal energy recoverer 5 of left part lateral surface, steam is taken out axial flow blower 6 toward right part from left part, for the steam inlet duct 7 of steam inlet and steam drying pipe 8 and sealing sliding door 9.Comparatively dry vapours directly can enter into the left part of drying in casing 1 through steam inlet duct 7, right part is extracted into by the axial flow blower 6 be arranged on interlayer 3, steam is after being full of right part, again be recycled blower fan 4 and be extracted into left part, form Inner eycle (hot gas cycle schematic diagram is see Fig. 2); Dry sealing sliding door 9 (see Fig. 3) that casing 1 comprises built-in interlayer 3 and plays sealing process; As shown in Figure 1, interlayer 3 is the heat-insulation layer that 100mm is thick for material, is rock wool color plate in the present embodiment, and interlayer 3 is divided into left part and right part oven dry casing 1 inside.Circulating fan 4, axial flow blower 6 are arranged on interlayer 3, both are the stagnations starting simultaneously and stop simultaneously avoiding hot gas, link together with temperature detect switch (TDS), achieve the effect that high temperature circulates soon and low temperature circulates slowly, the operation of hot gas constitutes inner loop.Dehumidifying thermal energy recoverer 5 is arranged on the left part of the outside of drying casing 1, dehumidifies under the effect of Humidity Detection switch to the hot gas of system.Stoving rack 2 comprises bracing frame 10, limit base 11, bean curd stick disposed tubes 12 (see Fig. 4, Fig. 5); Limit base 11, owing to there being recess, plays the effect of location bean curd stick disposed tubes 12, prevents location bean curd stick disposed tubes 12 moving, rolls (see Fig. 6) in the operation process such as oven dry; Bean curd stick disposed tubes 12 places the use of drying oven dry after soya-bean milk is taken off skin, is hollow stainless steel tube, and the limited block at two ends plays fixing position-limiting action in operation process such as placement bean curd stick, movement etc.; Hollow stainless steel tube allows air-flow to pass through fast, and " U " type position of bean curd stick is dried (see Fig. 7) fully; Steam drying pipe 8 one end access high-temperature steam, one end is exhaust steam then, plays the effect of thermal conductor, as shown in Figure 8; It is connected with temperature detect switch (TDS), then achieve after temperature arrives requirement and namely stop reducing the object of namely supplementing steam into steam, temperature.
Claims (10)
1. a bean curd stick drying plant, it is characterized in that: comprise and dry casing (1), for placing the stoving rack (2) of bean curd stick, described oven dry casing (1) inside being divided into the interlayer (3) of left part and right part, steam is taken out the circulating fan (4) of past left part from right part, be positioned over the dehumidifying thermal energy recoverer (5) of left part lateral surface, steam is taken out axial flow blower (6) toward right part from left part, pulls (9) for the steam inlet duct (7) of steam inlet and steam drying pipe (8) and sealing.
2. a kind of bean curd stick drying plant according to claim 1, is characterized in that described stoving rack (2) includes bracing frame (10), limit base (11), bean curd stick disposed tubes (12).
3. a kind of bean curd stick drying plant according to claim 2, is characterized in that described limit base (11) bottom surface and bracing frame (10) are fixedly linked, and placed side becomes recess.
4. a kind of bean curd stick drying plant according to claim 2, is characterized in that its two ends mounting limit block of described bean curd stick disposed tubes (12).
5. a kind of bean curd stick drying plant according to claim 2 or 4, is characterized in that described bean curd stick disposed tubes (12) is hollow stainless steel tube.
6. a kind of bean curd stick drying plant according to claim 1, is characterized in that described interlayer (3) material is the heat-insulation layer that 100mm is thick.
7. a kind of bean curd stick drying plant according to claim 1, is characterized in that described circulating fan (4) and axial flow blower (6) start simultaneously, stop simultaneously.
8. a kind of bean curd stick drying plant according to claim 1 or 7, is characterized in that described circulating fan (4), axial flow blower (6) is connected with temperature detect switch (TDS).
9. a kind of bean curd stick drying plant according to claim 1, is characterized in that described dehumidifying thermal energy recoverer (5) is connected with Humidity Detection switch.
10. a kind of bean curd stick drying plant according to claim 1, is characterized in that described steam drying pipe (8) is connected with temperature detect switch (TDS).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520480592.1U CN204806874U (en) | 2015-07-07 | 2015-07-07 | Dried bean drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520480592.1U CN204806874U (en) | 2015-07-07 | 2015-07-07 | Dried bean drying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204806874U true CN204806874U (en) | 2015-11-25 |
Family
ID=54591686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520480592.1U Active CN204806874U (en) | 2015-07-07 | 2015-07-07 | Dried bean drying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204806874U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108645124A (en) * | 2018-05-31 | 2018-10-12 | 昭平县木格金水湾豆制品加工厂 | A kind of bean curd stick baking room |
| CN115200327A (en) * | 2022-07-15 | 2022-10-18 | 崇义县绿森林竹业有限公司 | Energy-saving drying device is used in bamboo let production based on thermal cycle |
-
2015
- 2015-07-07 CN CN201520480592.1U patent/CN204806874U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108645124A (en) * | 2018-05-31 | 2018-10-12 | 昭平县木格金水湾豆制品加工厂 | A kind of bean curd stick baking room |
| CN115200327A (en) * | 2022-07-15 | 2022-10-18 | 崇义县绿森林竹业有限公司 | Energy-saving drying device is used in bamboo let production based on thermal cycle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191225 Address after: 537206 team 20, Weixin village, Shepo Town, Guiping City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi Tiantian Food Technology Co., Ltd Address before: 537206, the Guangxi Zhuang Autonomous Region, Guiping city social slope town reform village Patentee before: GUIPING SHEPO TIANTIAN FOOD FACTORY |