CN114468253A

CN114468253A - Vertical platform for pickling pickled vegetables

Info

Publication number: CN114468253A
Application number: CN202210027656.7A
Authority: CN
Inventors: 赵一麟
Original assignee: Ganzhou Qiaogeng Renjia Agricultural Development Co ltd
Current assignee: Ganzhou Qiaogeng Renjia Agricultural Development Co ltd
Priority date: 2022-01-11
Filing date: 2022-01-11
Publication date: 2022-05-13

Abstract

The invention relates to the field of pickling technical equipment, and provides a vertical pickled vegetable pickling platform. The pedestal comprises a base, the top of base is equipped with frame and quick-witted case, be equipped with the multiunit backup pad from top to bottom in the frame, the frame is separated out a plurality of interlayers by the backup pad, multiunit salt stain case has been placed to the backup pad, the top of interlayer all is fixed with the water pipe, water piping connection has the multiunit shower nozzle, the backup pad is connected with the drain pipe in the inboard of frame, the top of machine case is rotated and is connected with the cylinder, the one end of cylinder is connected with the motor, the motor is fixed in quick-witted case, the bottom of machine case is fixed with the bottom plate, salt stain case is placed through the bottom plate, the bottom of bottom plate is connected with the blow off pipe, the base is all worn out to blow off pipe and drain pipe. The invention has the beneficial effects that: the salting box is stored vertically, so that the space is saved; a water pipe for cleaning is arranged, so that the frame is convenient to clean; the raw materials are stirred by the roller and are simply dehydrated, so that the production efficiency is improved; salt is spilt to the accessible cylinder, compares artifical spilling salt more even swift.

Description

Vertical platform for pickling pickled vegetables

Technical Field

The invention relates to the field of pickling technical equipment, in particular to a vertical pickled vegetable pickling platform.

Background

The vegetable pickling is a vegetable processing method with a long history, and the vegetable pickled product is popular with consumers because the processing method is simple, the cost is low, the vegetable pickled product is easy to store, and the product has unique color, fragrance and taste and cannot be replaced by other processed products.

The large-scale and industrialized production of pickled vegetables in China generally adopts a high-salt embryo and long-time pickling process and then adopts a low-salt treatment method to prepare various finished products. The mechanism of vegetable pickling is mainly to utilize the high osmotic pressure action of salt, the fermentation action of microorganisms, the hydrolysis action of protein and other series of biochemical changes, so that the pickled product is finally preserved and has unique color, fragrance and taste.

The salting process often involves spreading salt on the raw materials layer by layer. The salting process generally takes 5-7 days, during which the raw materials need to be stirred so as to completely salt the raw materials. The existing process adopts manual raw material turning, and the efficiency is very low. And the salting boxes are stacked in a workshop, and the salting boxes are required to be placed in a large workshop. And raw materials can dewater in the salting process, flow out from the salting box and can dirty the workshop, the cleaning is very inconvenient, bacteria are easily bred in untimely cleaning, and the control of food safety is not facilitated.

Disclosure of Invention

The invention aims to provide a vertical pickled vegetable pickling platform which is mainly used for solving the problems of low production efficiency and high labor intensity of pure manual raw material stirring in a pickled vegetable pickling process; and solves the problems that the salting process occupies large space, sewage is easy to generate to pollute an operation workshop, and the food safety is influenced.

The technical problem of the invention is mainly solved by the following technical scheme: the pedestal is characterized by comprising a base, the top of base is equipped with frame and quick-witted case, be equipped with the multiunit backup pad from top to bottom in the frame, the frame quilt the backup pad separates out a plurality of interlayers, the multiunit salted duck box has been placed to the backup pad, the top of interlayer all is fixed with the water pipe, water piping connection has the multiunit shower nozzle, the backup pad is in the inboard of frame is connected with the drain pipe, the top of machine case is rotated and is connected with the cylinder, the one end of cylinder is connected with the motor, the motor is fixed in machine case, the bottom of machine case is fixed with the bottom plate, through the bottom plate is placed the salted duck box, the bottom of bottom plate is connected with the blow off pipe, the blow off pipe with the drain pipe is all worn out the base.

Preferably, the top of backup pad is equipped with the multiunit baffle, through the baffle will be placed in the backup pad the salting case standard is separated, the top of backup pad is still densely covered and is equipped with the multiunit filler strip, the salting case is placed the top of filler strip.

Preferably, the top ends of the interlayer are provided with ultraviolet lamps.

Preferably, one side of each interlayer is connected with a ventilating fan, and the other side of each interlayer is connected with an exhaust pipe.

Preferably, the exhaust pipes are connected to the exhaust fan through air pipes.

Preferably, the frame is a box with an open front end.

Preferably, the frame is a box body with openings at the front end and the rear end.

Preferably, the cabinet is provided with a material guide hopper at a lower side of the drum.

Preferably, a sewage tray is placed at the bottom of the base and is placed under the sewage discharge pipe and the drain pipe.

Preferably, the roller is provided with a turnover cover, and raw materials are added into the roller by opening the turnover cover.

The invention has the beneficial effects that: the salting box can be placed on the frame in an upper rack and stored vertically, so that the space is saved; the sewage produced in the salting process is discharged and collected by a special pipeline, so that the workshop environment is maintained; the water pipe for cleaning is arranged, so that the frame is convenient to clean, and the breeding of bacteria is reduced; the raw materials are stirred by the roller and are simply dehydrated, so that the salting quality is improved, and the production efficiency is improved; salt is spilt to the accessible cylinder, compares artifical salt spilt more even swift.

Drawings

FIG. 1 is a schematic diagram of an embodiment of the present invention;

description of reference numerals:

1. the multifunctional kitchen ware comprises a base, a frame, a case, a supporting plate, a partition plate, a gasket, a salt tank, a water pipe, a spray head, an ultraviolet lamp, a partition layer, an exhaust pipe, a ventilation fan, a drainage pipe, a sewage disc, a motor, a roller, a guide hopper, a bottom plate, a sewage discharge pipe, a suction fan and a cover, wherein the base is 2, the frame is 3, the case is 4, the supporting plate is 5, the partition plate is 6, the gasket is 7, the salt tank is 8, the water pipe is 9, the spray head is 10, the ultraviolet lamp is 11, the partition layer is 11, the exhaust pipe is 12, the ventilation fan is 13, the drainage pipe is 14, the sewage disc is 15, the motor is 16, the roller is 17, the guide hopper is 18, the bottom plate is 19, the sewage discharge pipe is 20, the suction fan is 21, and the cover is 22.

Detailed Description

The technical scheme of the invention is further specifically described by the following embodiments and the accompanying drawings.

Example 1

The platform for pickling salted vegetables in the vertical type comprises a base 1, wherein a frame 2 and a case 3 are arranged at the top end of the base 1, and the frame 2 is a box body with an opening at the front end. . Be equipped with multiunit backup pad 4 from top to bottom in the frame 2, frame 2 is separated out a plurality of interlayers 11 by backup pad 4, and multiunit salting box 7 has been placed to backup pad 4. The top of backup pad 4 is equipped with multiunit baffle 5, separates through baffle 5 with placing the salt pickling case 7 standard in backup pad 4, and the top of backup pad 4 is still densely covered and is equipped with multiunit filler strip 6, and salt pickling case 7 is placed on the top of filler strip 6. The top end of the interlayer 11 is fixed with a water pipe 8, and the water pipe 8 is connected with a plurality of groups of nozzles 9. The top ends of the interlayer 11 are provided with ultraviolet lamps 10. The support plate 4 is connected with a drain pipe 14 on the inner side of the frame 2, the top of the case 3 is rotatably connected with a roller 17, one end of the roller 17 is connected with a motor 16, and the motor 16 is fixed on the case 3. The drum 17 is provided with a flap 22, and the raw material is added into the drum 17 by opening the flap 22. The machine case 3 is provided with a material guide hopper 18 at the lower side of the roller 17, the bottom of the machine case 3 is fixed with a bottom plate 19, the salting box 7 is placed through the bottom plate 19, the bottom of the bottom plate 19 is connected with a sewage discharge pipe 20, and the sewage discharge pipe 20 and the drain pipe 14 penetrate out of the base 1. A sewage tray 15 is placed at the bottom of the base 1, and the sewage tray 15 is placed right below the sewage discharge pipe 20 and the drain pipe 14.

Wherein, one side of interlayer 11 all is connected with ventilating fan 13, and the opposite side of interlayer 11 all is connected with blast pipe 12.

The exhaust pipes 12 are connected to the exhaust fan 21 through air pipes.

Wherein, the roller 17 is provided with a sieve pore, and water separated out from the raw material can flow out through the sieve pore and edible salt can also leak out from the sieve pore.

When the raw materials are stacked and spread with salt:

an empty salting box 7 is placed on the bottom plate 19, then the turnover cover 22 of the roller 17 is opened, salt is poured into the roller 17, part of the salt in the roller 17 automatically leaks out of the sieve holes of the roller 17 in the early stage, and the salt is directly leaked out and then is scattered at the bottom of the empty salting box 7. Then the salting box 7 with a layer of salt spread at the bottom is pulled out, and a layer of raw materials is spread inwards. The salting tank 7 is then pushed onto the bottom plate 19. The motor 16 drives the roller 17 to rotate, and the salt continuously leaks from the sieve pores during the rolling process of the roller 17 and is uniformly scattered on the surface of the raw material. And then, by analogy, continuously stacking the raw materials in the salting box 7 and then scattering salt. After stacking the raw materials, the salting boxes 7 are placed in the respective compartments 11 of the frame 2. In order to prevent the salt from flying out of the top end of the casing 3 when the drum 17 rotates to dispense the salt, a cover may be provided.

When the raw materials are turned over:

the salting tank 7 is removed from the frame 2, the turning cover 22 of the roller 17 is opened, and the raw material is poured into the roller 17. The motor 16 is then activated to turn over and dewater the raw materials in the drum 17, and the dewatered water flows out of the sieve holes of the drum 17, flows onto the bottom plate 19 through the material guide hopper 18, and is discharged into the sewage tray 15 through the sewage discharge pipe 20 connected with the bottom plate 19. After the raw materials in the roller 17 are rolled, the emptied salting box 7 is placed on the bottom plate 19, then the turnover cover 22 is opened, the roller 17 is rotated, the raw materials are poured out of the roller 17, and the raw materials fall into the salting box 7 through the material guide hopper 18. After that, the raw materials falling into the salting tank 7 are manually sorted slightly, stacked and then put on the frame 2 again for storage. Then, by analogy, the raw materials which are stored for a period of time are turned over by the roller 17, and simple dehydration is realized by the roller 17. Until the raw materials are thoroughly salted after being turned over for many times, the raw materials are moved to the next manufacturing procedure.

When the frame 2 is free of the salting tank 7 and has been in use for a period of time, the frame 2 is automatically cleaned as long as the support plate 4 by passing water through the water pipe 8 and spraying water through the spray head 9. The sewage generated by the washing is discharged through the drain pipe 14 and falls into the sewage tray 15. After the frame 2 is dried, the ultraviolet lamp 10 is turned on to perform ultraviolet sterilization inside the frame 2.

When the weather is sultry, the ventilating fan 13 and the exhaust fan 21 are started, so that sufficient air circulation in the frame 2 is ensured, and the raw materials are prevented from mildewing due to overhigh temperature. Wherein the air outlet of the exhaust fan 21 can be connected to the uniform exhaust pipe 12, and can assist in extracting the peculiar smell generated in the salting process, thereby improving the air environment of the workshop.

Wherein the rollers 17 can be used as one and the same, or the rollers 17 for tumbling the raw material can be distinguished from the rollers 17 for sprinkling salt, so that the frequency of cleaning the rollers 17 can be reduced.

Wherein the support plate 4 may be slightly inclined toward the drain pipe 14 side or a drain groove may be formed inside the support plate 4 to improve the drainage efficiency on the support plate 4.

While the foregoing embodiments are illustrative of the present invention, various modifications and changes may be readily made by those skilled in the art based upon the teachings and principles of this invention, which are intended to be limited not to the details of construction and methods herein shown, but rather to the preferred embodiments described, and therefore all equivalent modifications and changes in light of the above teachings are intended to be included within the scope of the present invention as defined in the appended claims.

Claims

1. The utility model provides a platform of pickling salted vegetables vertically, includes base (1), its characterized in that, the top of base (1) is equipped with frame (2) and quick-witted case (3), be equipped with multiunit backup pad (4) from top to bottom in frame (2), frame (2) quilt backup pad (4) separate a plurality of interlayers (11), multiunit salting case (7) have been placed to backup pad (4), the top of interlayer (11) all is fixed with water pipe (8), water pipe (8) are connected with multiunit shower nozzle (9), backup pad (4) are in the inboard of frame (2) is connected with drain pipe (14), the top of machine case (3) is rotated and is connected with cylinder (17), the one end of cylinder (17) is connected with motor (16), motor (16) are fixed in machine case (3), the bottom of machine case (3) is fixed with bottom plate (19), the salting box (7) is placed through the bottom plate (19), a drain pipe (20) is connected to the bottom of the bottom plate (19), and the drain pipe (20) and the drain pipe (14) penetrate out of the base (1).

2. A vertical type pickled vegetable platform according to claim 1, characterized in that the top end of the supporting plate (4) is provided with a plurality of groups of partition boards (5), the salt pickling boxes (7) placed on the supporting plate (4) are regularly separated by the partition boards (5), the top end of the supporting plate (4) is densely distributed with a plurality of groups of filler strips (6), and the salt pickling boxes (7) are placed on the top ends of the filler strips (6).

3. A vertical pickling platform for pickled vegetables according to claim 1, characterized in that the top of said barrier (11) is equipped with UV lamps (10).

4. The platform for vertically pickling salted vegetables as claimed in claim 1, wherein one side of said partition (11) is connected with a ventilating fan (13), and the other side of said partition (11) is connected with an exhaust pipe (12).

5. A vertical marinating platform according to claim 4, characterized in that the exhaust pipes (12) are connected to the exhaust fan (21) by air pipes.

6. Vertical pickling platform for salted vegetables according to claim 1, characterized by the fact that said frame (2) is a box open at the front.

7. A standing pickling platform for pickled vegetables according to claim 1 characterized by the fact that said frame (2) is a box open at both the front and rear ends.

8. A vertical pickling and pickling platform as claimed in claim 1, characterized in that said cabinet (3) is provided with a material guiding hopper (18) at the lower side of said drum (17).

9. A vertical marinade platform as claimed in claim 1 in which a sewage tray (15) is placed at the bottom of the base (1), the sewage tray (15) being placed directly under the drain pipe (20) and the drain pipe (14).

10. A standing marinade platform as claimed in claim 1, characterized in that the drums (17) each have a flap (22), the addition of material into the drum (17) being done by opening the flaps (22).