CN107125476A - The preparation method of one boar food - Google Patents
The preparation method of one boar food Download PDFInfo
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- CN107125476A CN107125476A CN201710519223.2A CN201710519223A CN107125476A CN 107125476 A CN107125476 A CN 107125476A CN 201710519223 A CN201710519223 A CN 201710519223A CN 107125476 A CN107125476 A CN 107125476A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
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- Biotechnology (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Abstract
The preparation method of one boar food, including following preparation process：A, corn, dregs of beans, fish meal and lysine mixed, grinding then is watered high-speed stirred, then is evaporated processing, obtains mixture one；B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment and carry out anaerobic fermentation, obtain semi-finished product；C, to add into semi-finished product compound acidulant and antioxidant well mixed, then carry out separating dry space from moist space by separating dry space from moist space equipment and reduce moisture, obtains crude product；D, crude product granulated, polish after pack, you can obtain finished product.The present invention effectively reduces pig feed production cost, improves feed conversion rate and quality, it is possible to improve meat quality.
Description
Technical field
The invention belongs to the preparing technical field of feed, and in particular to the preparation method of a boar food.
Background technology
Pig-breeding is the important component of China's fowl poultry kind cultivation, and the quality of piglet quality, the speed of growth are straight
Connect and be related to the marketing time of pig and go out meat amount.In recent years, with the improvement and the progress of cultural technique of animal varieties, mostly
Number pig farm has used the breeding way of early weaning.Although early weaning has promotion to open food as early as possible, improve weight of weaning litter, drop
The advantages of low feedstuff-meat ratio, but due to sucking pig early stage digestive system function hypoplasia, immunologic hypofunction, easily occur diarrhoea or
Apocleisis, therefore the requirement to the piglet feed that weans is very high.
Current pig feed is mainly divided to two classes：The powder type feed of complete powder composition and the particle of complete particulate material composition
Type feed.Using powder type feed easily upper groove, but powder easily glues mouth, pig easily causes waste, and powder during feeding
Feed can not temper the functions of intestines and stomach of pig, and pig is in later stage feed intake Slow lifting；And the presence of granular pattern feed stress big, upper groove speed
The slow shortcoming of degree, and granular pattern feed through high temperature granulating technique, need to be easily destroyed micro- life of heat sensitive vitamins or non-refractory
Thing preparation.
In summary, it is therefore desirable to which a kind of preparation method of more preferable pig feed improves the deficiencies in the prior art, promote
The development of livestock and poultry industry.
The content of the invention
It is an object of the invention to provide the preparation method of a boar food,
The invention provides following technical scheme：
The preparation method of one boar food, including following preparation process：
A, corn, dregs of beans, fish meal and lysine mixed, be ground to 300-400 mesh sieve, then be watered high-speed stirred, and stirred
Speed is 3000-5000r/min, and after stirring 30-50min, progress is evaporated processing, obtains mixture one；
B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment
Anaerobic fermentation 10-14h is carried out, semi-finished product are obtained；
C, to add into semi-finished product compound acidulant and antioxidant well mixed, then pass through separating dry space from moist space equipment and carry out dry and wet point
From and reduce moisture, obtain crude product；
D, crude product granulated, polish after pack, you can obtain finished product.
It is preferred that, the pig feed includes the raw material of following parts by weight：33-45 parts of corn, 23-29 parts of dregs of beans, fish meal
20-34 parts, 18-25 parts of lysine, 15-20 parts of water, 22-28 parts of microorganism formulation, 18-24 parts of B B-complex, whey powder 18-
10-14 parts of 32 parts, 16-19 parts of compound acidulant and antioxidant.
It is preferred that, the pig feed includes the raw material of following parts by weight：35 parts of corn, 29 parts of dregs of beans, 24 parts of fish meal, rely
25 parts of propylhomoserin, 20 parts of water, 22 parts of microorganism formulation, 24 parts of B B-complex, 30 parts of whey powder, 19 parts of compound acidulant and antioxygen
14 parts of agent.
It is preferred that, the step a is evaporated processing and is evaporated to water content in 10-15%.
It is preferred that, the microorganism formulation of the step b is lactic acid bacteria, bacillus and saccharomycete.
It is preferred that, the B B-complex of the step b is vitamin A, vitamine D3, Vitamin K3, vitamin B1, dimension
Any of raw element B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid and biotin or a variety of combinations.
It is preferred that, the compound acidulant of the step c is formic acid, acetic acid, propionic acid, lactic acid, citric acid, fumaric acid and phosphoric acid
Any of or a variety of combinations.
It is preferred that, the antioxidant of the step c is I- ascorbic acid, Butylated Hydroxytoluene, fourth hydroxyl methoxy benzene, tocopherol and second
Any of phenoxyl quinoline or a variety of combinations.
The beneficial effects of the invention are as follows：
Feed prepared by the present invention is easily fragrant to improve attractant, and preparation process does not produce too high temperature, can keep away
Exempt from contained vitamin, microorganism formulation to be destroyed because of high temperature, it is ensured that available nutrient.
Feed prepared by the present invention is easy to the absorption of pig, and delicious and crisp mouthfeel can meet piglet feeding hobby after weaning 5 days, and
And promote digestive juice secretion, effectively temper the functions of intestines and stomach of piglet.
Feed prepared by the present invention uses preferred pelleted feed component proportion, can effectively improve palatability, promotes chitling
Road is developed, and improves digestibility, improves immunity, reduces diarrhea rate, is improved the survival rate of pig, is fully met pig early growth
The nutritional need of development.
The preparation method of the present invention is simple, with low cost, is adapted to industrialization mass production.
Embodiment
Embodiment 1
The preparation method of one boar food, including following preparation process：
A, by corn, dregs of beans, fish meal and lysine mix, be ground to 400 mesh sieve, then be watered high-speed stirred, mixing speed
For 3000r/min, stir after 50min, progress is evaporated processing, obtains mixture one；
B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment
Anaerobic fermentation 10h is carried out, semi-finished product are obtained；
C, to add into semi-finished product compound acidulant and antioxidant well mixed, then pass through separating dry space from moist space equipment and carry out dry and wet point
From and reduce moisture, obtain crude product；
D, crude product granulated, polish after pack, you can obtain finished product.
Pig feed includes the raw material of following parts by weight：33 parts of corn, 29 parts of dregs of beans, 20 parts of fish meal, 25 parts of lysine, water
14 parts of 15 parts, 28 parts of microorganism formulation, 18 parts of B B-complex, 32 parts of whey powder, 16 parts of compound acidulant and antioxidant.
Step a is evaporated processing and is evaporated to water content 15%, prevent hypohydration cause nutritional ingredient because temperature is too high and by
Destruction.
Step b microorganism formulation is lactic acid bacteria, bacillus and saccharomycete.
Step b B B-complex is vitamin A, vitamine D3, Vitamin K3, vitamin B1, vitamin B2, dimension life
Plain B6, vitamin B12, nicotinic acid, pantothenic acid, the combination of folic acid and biotin.
Step c compound acidulant is the combination of formic acid, acetic acid, propionic acid, lactic acid, citric acid, fumaric acid and phosphoric acid.
Step c antioxidant is I- ascorbic acid, Butylated Hydroxytoluene, fourth hydroxyl methoxy benzene, tocopherol and ethoxyquinoline
Combination.
Embodiment 2
The preparation method of one boar food, including following preparation process：
A, by corn, dregs of beans, fish meal and lysine mix, be ground to 300 mesh sieve, then be watered high-speed stirred, mixing speed
For 3000r/min, stir after 30min, progress is evaporated processing, obtains mixture one；
B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment
Anaerobic fermentation 14h is carried out, semi-finished product are obtained；
C, to add into semi-finished product compound acidulant and antioxidant well mixed, then pass through separating dry space from moist space equipment and carry out dry and wet point
From and reduce moisture, obtain crude product；
D, crude product granulated, polish after pack, you can obtain finished product.
Pig feed includes the raw material of following parts by weight：33 parts of corn, 23 parts of dregs of beans, 20 parts of fish meal, 18 parts of lysine, water
10 parts of 15 parts, 22 parts of microorganism formulation, 18 parts of B B-complex, 18 parts of whey powder, 16 parts of compound acidulant and antioxidant.
Step a is evaporated processing and is evaporated to water content 10%, prevent hypohydration cause nutritional ingredient because temperature is too high and by
Destruction.
Step b microorganism formulation is lactic acid bacteria, bacillus and saccharomycete.
Step b B B-complex is vitamin A, vitamine D3, Vitamin K3, vitamin B1, vitamin B2, dimension life
Plain B6, vitamin B12, nicotinic acid, pantothenic acid, the combination of folic acid and biotin.
Step c compound acidulant is the combination of formic acid, acetic acid, propionic acid, lactic acid, citric acid, fumaric acid and phosphoric acid.
Step c antioxidant is I- ascorbic acid, Butylated Hydroxytoluene, fourth hydroxyl methoxy benzene, tocopherol and ethoxyquinoline
Combination.
Embodiment 3
The preparation method of one boar food, including following preparation process：
A, by corn, dregs of beans, fish meal and lysine mix, be ground to 400 mesh sieve, then be watered high-speed stirred, mixing speed
For 5000r/min, stir after 50min, progress is evaporated processing, obtains mixture one；
B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment
Anaerobic fermentation 14h is carried out, semi-finished product are obtained；
C, to add into semi-finished product compound acidulant and antioxidant well mixed, then pass through separating dry space from moist space equipment and carry out dry and wet point
From and reduce moisture, obtain crude product；
D, crude product granulated, polish after pack, you can obtain finished product.
Pig feed includes the raw material of following parts by weight：35 parts of corn, 29 parts of dregs of beans, 24 parts of fish meal, 25 parts of lysine, water
14 parts of 20 parts, 22 parts of microorganism formulation, 24 parts of B B-complex, 30 parts of whey powder, 19 parts of compound acidulant and antioxidant.
Step a is evaporated processing and is evaporated to water content 15%, prevent hypohydration cause nutritional ingredient because temperature is too high and by
Destruction.
Step b microorganism formulation is lactic acid bacteria, bacillus and saccharomycete.
Step b B B-complex is vitamin A, vitamine D3, Vitamin K3, vitamin B1, vitamin B2, dimension life
Plain B6, vitamin B12, nicotinic acid, pantothenic acid, the combination of folic acid and biotin.
Step c compound acidulant is the combination of formic acid, acetic acid, propionic acid, lactic acid, citric acid, fumaric acid and phosphoric acid.
Step c antioxidant is I- ascorbic acid, Butylated Hydroxytoluene, fourth hydroxyl methoxy benzene, tocopherol and ethoxyquinoline
Combination.
Take that 400 upgrowth situations are similar, species identical pig, above example is respectively adopted and respectively feeds 100 pigs, separately takes
100 are fed existing common pig feed, are fed 3 months, are obtained such as the data of table one：
Table one：
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Weightening（kg） | 25 | 28 | 24 | 16 |
| Sick rate（%） | 4.3 | 3.8 | 4.2 | 8.5 |
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to the foregoing embodiments
The present invention is described in detail, for those skilled in the art, it still can be to foregoing embodiments institute
The technical scheme of record is modified, or carries out equivalent substitution to which part technical characteristic.It is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (8)
1. the preparation method of a boar food, it is characterised in that including following preparation process：
A, corn, dregs of beans, fish meal and lysine mixed, be ground to 300-400 mesh sieve, then be watered high-speed stirred, and stirred
Speed is 3000-5000r/min, and after stirring 30-50min, progress is evaporated processing, obtains mixture one；
B, addition microorganism formulation, B B-complex and whey powder into mixture one, after being well mixed, are placed in sealed environment
Anaerobic fermentation 10-14h is carried out, semi-finished product are obtained；
C, to add into semi-finished product compound acidulant and antioxidant well mixed, then pass through separating dry space from moist space equipment and carry out dry and wet point
From and reduce moisture, obtain crude product；
D, crude product granulated, polish after pack, you can obtain finished product.
2. the preparation method of a boar food according to claim 1, it is characterised in that the pig feed includes following heavy
Measure the raw material of number：33-45 parts of corn, 23-29 parts of dregs of beans, 20-34 parts of fish meal, 18-25 parts of lysine, 15-20 parts of water, micro- life
22-28 parts of thing preparation, 18-24 parts of B B-complex, 18-32 parts of whey powder, 16-19 parts of compound acidulant and antioxidant 10-
14 parts.
3. the preparation method of a boar food according to claim 1, it is characterised in that the pig feed includes following heavy
Measure the raw material of number：It is 35 parts of corn, 29 parts of dregs of beans, 24 parts of fish meal, 25 parts of lysine, 20 parts of water, 22 parts of microorganism formulation, compound
14 parts of 24 parts of vitamin, 30 parts of whey powder, 19 parts of compound acidulant and antioxidant.
4. the preparation method of a boar food according to claim 1, it is characterised in that the step a is evaporated processing and steamed
Do to water content in 10-15%.
5. the preparation method of a boar food according to claim 1, it is characterised in that the microorganism system of the step b
Agent is lactic acid bacteria, bacillus and saccharomycete.
6. the preparation method of a boar food according to claim 1, it is characterised in that the compound dimension life of the step b
Element is vitamin A, vitamine D3, Vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, general
Any of acid, folic acid and biotin or a variety of combinations.
7. the preparation method of a boar food according to claim 1, it is characterised in that the compound acidifying of the step c
Agent is any of formic acid, acetic acid, propionic acid, lactic acid, citric acid, fumaric acid and phosphoric acid or a variety of combinations.
8. the preparation method of a boar food according to claim 1, it is characterised in that the antioxidant of the step c
For any of I- ascorbic acid, Butylated Hydroxytoluene, fourth hydroxyl methoxy benzene, tocopherol and ethoxyquinoline or a variety of combinations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710519223.2A CN107125476A (en) | 2017-06-30 | 2017-06-30 | The preparation method of one boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710519223.2A CN107125476A (en) | 2017-06-30 | 2017-06-30 | The preparation method of one boar food |
Publications (1)
| Publication Number | Publication Date |
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| CN107125476A true CN107125476A (en) | 2017-09-05 |
Family
ID=59735833
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710519223.2A Withdrawn CN107125476A (en) | 2017-06-30 | 2017-06-30 | The preparation method of one boar food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651909A (en) * | 2019-11-15 | 2020-01-07 | 吉林农业大学 | Plant source milk powder substitute for piglets and application thereof |
| CN110881577A (en) * | 2019-11-28 | 2020-03-17 | 广东科邦饲料科技有限公司 | Biological feed for preventing and controlling African swine fever and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734542A (en) * | 2014-01-14 | 2014-04-23 | 通威股份有限公司 | Fermented feed for nursery pig and preparation method thereof |
| EP2875735A1 (en) * | 2012-07-18 | 2015-05-27 | Kirishima Highland Beer Co., Ltd. | Feed composition and production method for same |
| CN104957417A (en) * | 2015-06-18 | 2015-10-07 | 湖北立菲得生物科技有限公司 | Formula, production method and application of fermented disease-resistant pig feed |
-
2017
- 2017-06-30 CN CN201710519223.2A patent/CN107125476A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2875735A1 (en) * | 2012-07-18 | 2015-05-27 | Kirishima Highland Beer Co., Ltd. | Feed composition and production method for same |
| CN103734542A (en) * | 2014-01-14 | 2014-04-23 | 通威股份有限公司 | Fermented feed for nursery pig and preparation method thereof |
| CN104957417A (en) * | 2015-06-18 | 2015-10-07 | 湖北立菲得生物科技有限公司 | Formula, production method and application of fermented disease-resistant pig feed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651909A (en) * | 2019-11-15 | 2020-01-07 | 吉林农业大学 | Plant source milk powder substitute for piglets and application thereof |
| CN110881577A (en) * | 2019-11-28 | 2020-03-17 | 广东科邦饲料科技有限公司 | Biological feed for preventing and controlling African swine fever and preparation method thereof |
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Application publication date: 20170905 |