CN107125408A - A kind of natto red yeast rice food candy - Google Patents
A kind of natto red yeast rice food candy Download PDFInfo
- Publication number
- CN107125408A CN107125408A CN201710390662.8A CN201710390662A CN107125408A CN 107125408 A CN107125408 A CN 107125408A CN 201710390662 A CN201710390662 A CN 201710390662A CN 107125408 A CN107125408 A CN 107125408A
- Authority
- CN
- China
- Prior art keywords
- natto
- powder
- yeast rice
- red yeast
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013557 nattō Nutrition 0.000 title claims abstract description 27
- 229940026314 red yeast rice Drugs 0.000 title claims abstract description 25
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 30
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 238000009472 formulation Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 3
- 239000008120 corn starch Substances 0.000 claims abstract description 3
- 229940099112 cornstarch Drugs 0.000 claims abstract description 3
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 208000007536 Thrombosis Diseases 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract description 4
- 230000002792 vascular Effects 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 239000011651 chromium Substances 0.000 abstract description 2
- 238000004040 coloring Methods 0.000 abstract description 2
- 235000019359 magnesium stearate Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 6
- 208000026106 cerebrovascular disease Diseases 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 5
- 208000017667 Chronic Disease Diseases 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 241000031003 Monascus ruber Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940086319 nattokinase Drugs 0.000 description 1
- 108010073682 nattokinase Proteins 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A kind of natto red yeast rice food candy, it includes following raw material：The former powder 40 60% of natto powder 5 10%, red yeast rice, maltodextrin 30 50%；It can add or without formulation material 5 20%；Described formulation material includes cornstarch, magnesium stearate, Cr-enriched yeast；Beneficial effects of the present invention are：Pass through the Hongqu powder (red colouring agent) and natto powder of pure natural fermentation technique, components utilising rate can be effectively increased, Synergistic, have no toxic side effect, be easily absorbed by the human body, instant, be conducive to the generation for the treatment of of vascular atherosis and reduce the risk of angiocardiopathy, with auxiliary reducing blood lipid, thrombus dissolving effect.
Description
Technical field
The present invention relates to a kind of food candy, and in particular to a kind of natto red yeast rice food candy.
Background technology
With expanding economy, the raising of living standards of the people, troubling endogenous chronic disease is also on increasingly
The life for threatening the people of the trend risen seriously and health, especially cardiovascular and cerebrovascular disease.According to State Statistics Bureau's public affairs in 2013
Cloth numerical monitor：China's Patients with Cardiovascular/Cerebrovascular Diseases number rises year by year, and it is total that the death toll that cardiovascular and cerebrovascular diseases are caused accounts for population
The death rate 42%, average 680 people dead per hour, higher than most American-European countries and Japan, it has also become cardiovascular and cerebrovascular diseases state occurred frequently.
On 2 14th, 2017, the General Office of the State Council issued《China prevents and treats chronic disease medium-term and long-term plans（2017-2025）》It is middle by heart and brain
Vascular diseases are prevented and treated with cancer as two big emphasis severe chronic diseases, propose that " everyone is the first duty of self health
Let people ", " implement in full and examine more than 35 years old people's cluster measuring blood pressure, find hyperpietic and people at highest risk, provide dry in time
In advance ".
Nattokinase in natto powder is a kind of protein decomposition enzyme, by 275 amino acid according to stationary arrangement mode group
Into molecular weight is 27728 dalton, the function of having extremely strong decomposition thrombus.Red yeast rice be monascus ruber using rice as culture medium,
The functional food being made with the active bio bacterium that modern crafts fermentation is extracted, the courage in blood can be reduced containing six kinds
Sterol, decomposes the active principle of triglycerides.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of natto red yeast rice food candy, energy
Effectively the risk of the generation for the treatment of of vascular atherosis and reduction angiocardiopathy, aids in reducing blood lipid, thrombus dissolving.
To achieve the above object, the technical solution adopted by the present invention is：It includes following raw material：Natto powder 5-
10%th, the former powder 40-60% of red yeast rice, maltodextrin 30-50%；It can add or without formulation material 5-20%；Described formulation material is included
Cornstarch, magnesium stearate, Cr-enriched yeast.
After such scheme, the present invention has the beneficial effect that：A kind of natto red yeast rice food candy of the present invention, passes through
The Hongqu powder (red colouring agent) and natto powder of pure natural fermentation technique, can effectively increase components utilising rate, Synergistic, have no toxic side effect,
Be easily absorbed by the human body, instant, be conducive to treatment of vascular atherosis generation and reduce angiocardiopathy risk, have
Aid in reducing blood lipid, thrombus dissolving effect.
Embodiment
The present invention is further illustrated below.
Embodiment one：It includes following raw material：The former powder 60% of natto powder 8%, red yeast rice, maltodextrin 32%.
Its preparation method is：Take 8% natto powder, the former powder of 60% red yeast rice, 32% maltodextrin, be stirred into mixed
Pulvis is closed, graininess or tablet candy is pressed into.
Embodiment two：It includes following raw material：The former powder 55% of natto powder 5%, red yeast rice, maltodextrin 30%, formulation material
10%；
Its preparation method is：Take 5% natto powder, the former powder of 55% red yeast rice, 30% maltodextrin, 10% formulation material, stirring
Uniformly into mixing powder, graininess or tablet candy are pressed into.
《Chinese Pharmacopoeia》Record red yeast rice sweet in flavor and warm in property, with helping digestion and stomach, promoting blood circulation and stopping pain, invigorating the spleen, dry stomach, stop for diet
Stagnant, chest diaphragm is full vexed, the effects such as indigestion；《Chinese Pharmacopoeia》Record natto gas fragrant, taste micro-sweet, with inducing diaphoresis, relieving restlessness, Xuan Fayu
Heat, it is fidgety uncomfortable in chest for catching a cold, fever and chills headache, the effects such as restlessness of asrhenia type and insomnia.
Eater is direct-edible, or is taken with warm water, can treatment of vascular atherosis generation and the cardiovascular disease of reduction
The risk of disease, with auxiliary reducing blood lipid, thrombus dissolving effect.
The form that natto red yeast rice is made into food candy is built there is provided a kind of different approaches for preventing and treating blocking microvascular corrosion cast
The defence line of vertical prevention cardiovascular and cerebrovascular disease, and it is in good taste, it is easy to carry.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
It all should cover among scope of the presently claimed invention.
Claims (5)
1. a kind of natto red yeast rice food candy, it is characterised in that it includes following raw material：Natto powder 5-10%, red yeast rice are former
Powder 40-60%, maltodextrin 30-50%；It can add or without formulation material 5-20%；Described formulation material includes cornstarch, hard
Fatty acid magnesium, Cr-enriched yeast.
2. a kind of natto red yeast rice food candy according to claim 1, it is characterised in that it includes following raw material：
The former powder 60% of natto powder 8%, red yeast rice, maltodextrin 32%.
3. a kind of natto red yeast rice food candy according to claim 2, it is characterised in that its preparation method is：Take 8%
The former powder of natto powder, 60% red yeast rice, 32% maltodextrin, are stirred into mixing powder, are pressed into graininess or tablet sugar
Really.
4. a kind of natto red yeast rice food candy according to claim 1, it is characterised in that it includes following raw material：
The former powder 55% of natto powder 5%, red yeast rice, maltodextrin 30%, formulation material 10%.
5. a kind of natto red yeast rice food candy according to claim 4, it is characterised in that its preparation method is：Take 5%
The former powder of natto powder, 55% red yeast rice, 30% maltodextrin, 10% formulation material are stirred into mixing powder, are pressed into particle
Shape or tablet candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710390662.8A CN107125408A (en) | 2017-05-27 | 2017-05-27 | A kind of natto red yeast rice food candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710390662.8A CN107125408A (en) | 2017-05-27 | 2017-05-27 | A kind of natto red yeast rice food candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125408A true CN107125408A (en) | 2017-09-05 |
Family
ID=59735013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710390662.8A Pending CN107125408A (en) | 2017-05-27 | 2017-05-27 | A kind of natto red yeast rice food candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125408A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315576A (en) * | 2018-10-12 | 2019-02-12 | 肖文中 | Natto bamboo-leaves flavones pressed candy |
| CN110169485A (en) * | 2019-04-24 | 2019-08-27 | 广东润源中天生物科技有限公司 | A kind of red yeast rice natto pressed candy and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664184A (en) * | 2009-09-22 | 2010-03-10 | 黑龙江省祖研北药科技开发有限责任公司 | Healthcare product for reducing blood fat and preparation method thereof |
| CN101756091A (en) * | 2010-01-21 | 2010-06-30 | 路学杰 | Pollen natto tablet |
| CN102885306A (en) * | 2012-10-12 | 2013-01-23 | 中科乐仁（北京）科技发展有限公司 | Health-care food composite with function of assisting in reducing blood fat and preparation method thereof |
| CN104367624A (en) * | 2013-08-13 | 2015-02-25 | 刘炳喜 | Compound preparation containing red yeast rice |
| CN104432091A (en) * | 2014-11-28 | 2015-03-25 | 江苏天美健大自然生物工程有限公司 | Natto, soybean phospholipid and red yeast rice contained health food with blood sugar reduction function and preparation method of health food |
| CN106376926A (en) * | 2016-08-31 | 2017-02-08 | 成都润馨堂药业有限公司 | Formula and preparation method of hard capsule with assisted blood fat reducing function |
| CN106511983A (en) * | 2016-11-14 | 2017-03-22 | 威海紫光金奥力生物技术有限公司 | Natto-red rice healthcare food |
| CN106551270A (en) * | 2015-09-23 | 2017-04-05 | 山东科技职业学院 | A kind of bean-containing capsule formula |
-
2017
- 2017-05-27 CN CN201710390662.8A patent/CN107125408A/en active Pending
Patent Citations (8)
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| CN101664184A (en) * | 2009-09-22 | 2010-03-10 | 黑龙江省祖研北药科技开发有限责任公司 | Healthcare product for reducing blood fat and preparation method thereof |
| CN101756091A (en) * | 2010-01-21 | 2010-06-30 | 路学杰 | Pollen natto tablet |
| CN102885306A (en) * | 2012-10-12 | 2013-01-23 | 中科乐仁（北京）科技发展有限公司 | Health-care food composite with function of assisting in reducing blood fat and preparation method thereof |
| CN104367624A (en) * | 2013-08-13 | 2015-02-25 | 刘炳喜 | Compound preparation containing red yeast rice |
| CN104432091A (en) * | 2014-11-28 | 2015-03-25 | 江苏天美健大自然生物工程有限公司 | Natto, soybean phospholipid and red yeast rice contained health food with blood sugar reduction function and preparation method of health food |
| CN106551270A (en) * | 2015-09-23 | 2017-04-05 | 山东科技职业学院 | A kind of bean-containing capsule formula |
| CN106376926A (en) * | 2016-08-31 | 2017-02-08 | 成都润馨堂药业有限公司 | Formula and preparation method of hard capsule with assisted blood fat reducing function |
| CN106511983A (en) * | 2016-11-14 | 2017-03-22 | 威海紫光金奥力生物技术有限公司 | Natto-red rice healthcare food |
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| Title |
|---|
| 无: "唐仁康—纳豆", 《HTTP://WWW.VCCOO.COM/V/0D9BA6》 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315576A (en) * | 2018-10-12 | 2019-02-12 | 肖文中 | Natto bamboo-leaves flavones pressed candy |
| CN110169485A (en) * | 2019-04-24 | 2019-08-27 | 广东润源中天生物科技有限公司 | A kind of red yeast rice natto pressed candy and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |
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| RJ01 | Rejection of invention patent application after publication |