CN107118917A - Promote Traditional Chinese medicinal liquor of digestion and preparation method thereof - Google Patents
Promote Traditional Chinese medicinal liquor of digestion and preparation method thereof Download PDFInfo
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- CN107118917A CN107118917A CN201710385629.6A CN201710385629A CN107118917A CN 107118917 A CN107118917 A CN 107118917A CN 201710385629 A CN201710385629 A CN 201710385629A CN 107118917 A CN107118917 A CN 107118917A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
- A61K36/575—Magnolia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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Abstract
The present invention proposes a kind of Traditional Chinese medicinal liquor for promoting to digest and preparation method thereof, according to parts by weight, is made up of following raw material：900~1200 parts of 10~30 parts of narrowspike platanthera tuber, 10~30 parts of digua fig stem and leaf, 10~30 parts of magnolia delavayi, 10~20 parts of charred FRUCTUS CRATAEGI, 5~10 parts of dried orange peel, 10~20 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 5~10 parts of coloured malt and fermented glutinous rice.Preparation method：1) according to proportioning, the compound that narrowspike platanthera tuber, digua fig stem and leaf, magnolia delavayi, charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, yam and red dates and coloured malt are ground into 80~120 mesh is weighed；2) 900~1200 parts of fermented glutinous rice being weighed, by step 1) compound is added thereto progress sealing immersion treatment 2~3 days；3) by the fermented glutinous rice filter cleaner after immersion treatment, filtrate is obtained.The gentle number of degrees of the medicinal liquor are low, and digestion is promoted with appetizing.
Description
Technical field
The invention belongs to medicinal liquor technical field, and in particular to a kind of Traditional Chinese medicinal liquor of promotion digestion and preparation method thereof.
Background technology
Indigestion is a kind of disease as caused by gastric motility disorder, also including the bad gastroparesis of peristole and esophagus
Reflux disease, actually all general names having a stomach upset.Symptoms are to have epigastric discomfort or pain by spells, satisfy
Swollen, heartburn (sour regurgitation), belch etc..
The reason for causing indigestion is a lot, includes the chronic inflammation of stomach and duodenal site, makes oesophagus, stomach, 12
The normal creepage of gastrointestinal functions functional disturbance of duodenum 12.Indigestion can be accidental or chronic sustained.Accidental indigestion
It can be satiated by feed, drink beyond one's capacity, often take anodyne such as aspirin etc. and cause.Feed, or enter in stress
Eating unused diet can also cause.The indigestion of Chronic persistent can be neuropathic, i.e., caused by mental element,
Can be that some organic diseases such as deeline such as chronic gastritis, gastric and duodenal ulcer, chronic hepatitis causes, gall-bladder
Indigestion also can often occur for the patient after excision.No matter which kind of reason, is all because stomach power shortage, it is impossible to be normally carried out
Work, and make food residence time in stomach long.
The traditional Chinese medical science thinks, indigestion is more because weakness of the spleen and the stomach, or eating and drinking without temperance, the thing of overfeeding melon and fruit raw food；Or improper feeding,
Nutrient malabsorption；Or because of being invaded by exogenous pathogen,invasion of exogenous pathogen, impairing the spleen and stomach, thus transformation failure of spleen and trigger this disease.In treatment, should according to the cause of disease and
Symptoms, it is dialectical to treat, with invigorating spleen and reinforcing stomach it is aid digestion based on.
The content of the invention
The present invention proposes a kind of Traditional Chinese medicinal liquor for promoting to digest, and the gentle number of degrees of the medicinal liquor are low, and digestion is promoted with appetizing.
The technical proposal of the invention is realized in this way：
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
10~30 parts of narrowspike platanthera tuber, 10~30 parts of digua fig stem and leaf, 10~30 parts of magnolia delavayi, 10~20 parts of charred FRUCTUS CRATAEGI, dried orange peel 5~
900~1200 parts of 10 parts, 10~20 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 5~10 parts of coloured malt and fermented glutinous rice.
Preferably, in some embodiments of the invention, according to parts by weight, it is made up of following raw material：
12~25 parts of narrowspike platanthera tuber, 12~25 parts of digua fig stem and leaf, 12~25 parts of magnolia delavayi, 12~18 parts of charred FRUCTUS CRATAEGI, dried orange peel 6~
1000~1100 parts of 10 parts, 12~18 parts of the bighead atractylodes rhizome, 6~10 parts of Chinese yam, 6~10 parts of jujube, 6~10 parts of coloured malt and fermented glutinous rice.
Preferably, in some embodiments of the invention, according to parts by weight, it is made up of following raw material：
20 parts of narrowspike platanthera tuber, 20 parts of digua fig stem and leaf, 20 parts of magnolia delavayi, 16 parts of charred FRUCTUS CRATAEGI, 8 parts of dried orange peel, 16 parts of the bighead atractylodes rhizome, Chinese yam 8
Part, 8 parts of jujube, 8 parts of coloured malt and 1050 parts of fermented glutinous rice.
It is a further object to provide a kind of preparation method for the Traditional Chinese medicinal liquor for promoting to digest, including following step
Suddenly：
1) according to proportioning, narrowspike platanthera tuber, digua fig stem and leaf, magnolia delavayi, charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, yam and red dates and stir-fry are weighed
Malt is ground into the compound of 80~120 mesh；
2) 900~1200 parts of fermented glutinous rice being weighed, by step 1) compound is added thereto progress sealing immersion treatment 2~3 days；
3) by the fermented glutinous rice filter cleaner after immersion treatment, filtrate is obtained.
Effect of ingredients：
Narrowspike platanthera tuber：【Nature and flavor】It is sweet light, put down.【Major function】Qi-restoratives, stomach invigorating, beneficial spleen.Malnutrition is controlled, physically weak, children
Indigestion, diarrhoea, rheumatic arthralgia.
Digua fig stem and leaf：【Nature and flavor】Hardship, trembles with fear.【Major function】Heat-clearing, dampness removing is invigorated blood circulation, removing toxic substances.Control cough due to wind-heat evil, dysentery, water
It is swollen, jaundice, rheumatalgia pain, hemorrhoid hemorrhage, Amenorrhea, with, children's indigestion, traumatic injury, nameless sores or boils.
Magnolia delavayi：【Nature and flavor】Bark：It is bitter, pungent, temperature.【Major function】Bark：Middle benefit gas qi-regulating, invigorating spleen to remove dampness.For digesting
Bad, chronic gastritis is vomitted, stomachache, abdominal distension, diarrhoea.
Charred FRUCTUS CRATAEGI：Haw taste sweet acid, slightly warm in nature, enter spleen, stomach, the warp of liver three, can promoting digestion and removing indigestion, promoting blood circulation and removing blood stasis, expelling parasite, cure mainly
Meat stagnation, abdominal fullness and distention, abdomen pain diarrhea, the pain of lower abdomen caused by postpartum blood stasis, the disease such as hernia swelling and hanging down of either of the testes distending pain.
Dried orange peel：Pungent, property is bitter, temperature, enters spleen, lung channel；Have in promoting the circulation of qi invigorating the spleen, stopping nausea and vomiting by lowering the adverse flow of QI, tune appetizing, it is eliminating dampness and eliminating phlegm it
Work(, it is adaptable to the indigestion and loss of appetite burnout caused by abdominal fullness and distention, belch, Nausea and vomiting and damp retention in middle-jiao caused by the taste stagnation of the circulation of vital energy, big loose stool
The diseases such as thin and phlegm dampness obstruction pattern coughing with a lot of sputum.
The bighead atractylodes rhizome：【Nature and flavor】Bitter sweet, temperature.【Major function】Tonifying spleen, beneficial stomach, eliminating dampness, and in, it is antiabortive.Deficient QI of the spleen and stomach is controlled, is not thought
Diet, the few gas of burnout, empty swollen, diarrhea, phlegm and retained fluid, oedema, jaundice, arthritis with fixed pain caused by dampness, difficult urination is dizzy, and spontaneous perspiration, nausea is uneasy.
Chinese yam：【Nature and flavor】It is sweet, put down.【Major function】Invigorating the spleen, tonifying lung is reinforced the kidney, strengthening the essence.Splenasthenic diarrhea is controlled, protracted dysentery, consumptive disease is coughed
Cough, quench one's thirst, under seminal emission, band, frequent urination.
The fermented glutinous rice old times are " sweet wine ", are the special product wine of Chinese tradition.It is (a kind of special that upper wine ferment is mixed with the glutinous rice (glutinous rice) cooked
Microbial starter) fermentation a kind of sweet rice wine China all parts of the country address difference be called fermented glutinour rice, fermented glutinous rice, rice wine, sweet tea
Wine, sweet rice wine, glutinous rice wine, glutinous rice wine, vinasse.
The Traditional Chinese medicinal liquor of the present invention is verified, further looked at according to theory of traditional Chinese medical science and by clinical practice for many years repeatedly
And the formula established, by the organic conception of the theory of TCM, dialectical treatmert instructs clinical.Can strengthening the spleen and stomach, nourishing qi and blood, and energy
Promoting digestion and removing indigestion, is mended when disappearing.Dyspepsia can not only be dissolved rapidly, promote gastric emptying, and can effectively be improved a poor appetite, promoted various
Nutrition absorbs, and puts on weight, enhancing development, function of spleen and stomach regulating, for treatment baby anorexia, indigestion, anaemia
Good medicine, fundamentally solves the various problems such as children's indigestion, apocleisis, anaemia, stomachache, abdominal distension, diarrhoea, vomiting and concurrent
Disease.
Embodiment
Embodiment 1
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
20 parts of narrowspike platanthera tuber, 20 parts of digua fig stem and leaf, 20 parts of magnolia delavayi, 16 parts of charred FRUCTUS CRATAEGI, 8 parts of dried orange peel, 16 parts of the bighead atractylodes rhizome, Chinese yam 8
Part, 8 parts of jujube, 8 parts of coloured malt and 1050 parts of fermented glutinous rice.
Preparation method：
1) according to proportioning, narrowspike platanthera tuber, digua fig stem and leaf, magnolia delavayi, charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, yam and red dates and stir-fry are weighed
Malt is ground into the compound of 80 mesh；
2) 1050 parts of fermented glutinous rice being weighed, by step 1) compound is added thereto progress sealing immersion treatment 2 days；
3) by the fermented glutinous rice filter cleaner after immersion treatment, filtrate is obtained.
Embodiment 2
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
12 parts of narrowspike platanthera tuber, 25 parts of digua fig stem and leaf, 25 parts of magnolia delavayi, 12 parts of charred FRUCTUS CRATAEGI, 6 parts of dried orange peel, 12 parts of the bighead atractylodes rhizome, Chinese yam 6
Part, 10 parts of jujube, 6 parts of coloured malt and 1000 parts of fermented glutinous rice.
Preparation method：
1) according to proportioning, narrowspike platanthera tuber, digua fig stem and leaf, magnolia delavayi, charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, yam and red dates and stir-fry are weighed
Malt is ground into the compound of 120 mesh；
2) 1000 parts of fermented glutinous rice being weighed, by step 1) compound is added thereto progress sealing immersion treatment 3 days；
3) by the fermented glutinous rice filter cleaner after immersion treatment, filtrate is obtained.
Embodiment 3
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
25 parts of narrowspike platanthera tuber, 12 parts of digua fig stem and leaf, 12 parts of magnolia delavayi, 18 parts of charred FRUCTUS CRATAEGI, 10 parts of dried orange peel, 18 parts of the bighead atractylodes rhizome, Chinese yam
1100 parts of 10 parts, 6 parts of jujube, 6 parts of coloured malt and fermented glutinous rice.
Preparation method is similar to Example 1, and difference is the parts by weight of each raw material.
Embodiment 4
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
10 parts of narrowspike platanthera tuber, 30 parts of digua fig stem and leaf, 30 parts of magnolia delavayi, 10 parts of charred FRUCTUS CRATAEGI, 5 parts of dried orange peel, 20 parts of the bighead atractylodes rhizome, Chinese yam 10
Part, 10 parts of jujube, 5 parts of coloured malt and 1200 parts of fermented glutinous rice.
Preparation method is similar to Example 2, and difference is the parts by weight of each raw material.
Embodiment 5
A kind of Traditional Chinese medicinal liquor for promoting to digest, according to parts by weight, is made up of following raw material：
30 parts of narrowspike platanthera tuber, 10 parts of digua fig stem and leaf, 10 parts of magnolia delavayi, 20 parts of charred FRUCTUS CRATAEGI, 10 parts of dried orange peel, 10 parts of the bighead atractylodes rhizome, Chinese yam 5
Part, 5 parts of jujube, 10 parts of coloured malt and 900 parts of fermented glutinous rice.
Preparation method is similar to Example 2, and difference is the parts by weight of each raw material.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. a kind of Traditional Chinese medicinal liquor for promoting to digest, it is characterised in that according to parts by weight, be made up of following raw material：
10~30 parts of narrowspike platanthera tuber, 10~30 parts of digua fig stem and leaf, 10~30 parts of magnolia delavayi, 10~20 parts of charred FRUCTUS CRATAEGI, dried orange peel 5~10
900~1200 parts of part, 10~20 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 5~10 parts of coloured malt and fermented glutinous rice.
2. the Traditional Chinese medicinal liquor according to claim 1 for promoting to digest, it is characterised in that according to parts by weight, by following original
Material is made：
12~25 parts of narrowspike platanthera tuber, 12~25 parts of digua fig stem and leaf, 12~25 parts of magnolia delavayi, 12~18 parts of charred FRUCTUS CRATAEGI, dried orange peel 6~10
1000~1100 parts of part, 12~18 parts of the bighead atractylodes rhizome, 6~10 parts of Chinese yam, 6~10 parts of jujube, 6~10 parts of coloured malt and fermented glutinous rice.
3. the Traditional Chinese medicinal liquor according to claim 2 for promoting to digest, it is characterised in that according to parts by weight, by following original
Material is made：
It is 20 parts of narrowspike platanthera tuber, 20 parts of digua fig stem and leaf, 20 parts of magnolia delavayi, 16 parts of charred FRUCTUS CRATAEGI, 8 parts of dried orange peel, 16 parts of the bighead atractylodes rhizome, 8 parts of Chinese yam, red
1050 parts of 8 parts of jujube, 8 parts of coloured malt and fermented glutinous rice.
4. the preparation method of the Traditional Chinese medicinal liquor as claimed in claim 1 for promoting to digest, it is characterised in that comprise the following steps：
1) according to proportioning, narrowspike platanthera tuber, digua fig stem and leaf, magnolia delavayi, charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, yam and red dates and coloured malt are weighed
It is ground into the compound of 80~120 mesh；
2) 900~1200 parts of fermented glutinous rice being weighed, by step 1) compound is added thereto progress sealing immersion treatment 2~3 days；
3) by the fermented glutinous rice filter cleaner after immersion treatment, filtrate is obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710385629.6A CN107118917A (en) | 2017-05-26 | 2017-05-26 | Promote Traditional Chinese medicinal liquor of digestion and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710385629.6A CN107118917A (en) | 2017-05-26 | 2017-05-26 | Promote Traditional Chinese medicinal liquor of digestion and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745411A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Raw materials formula of stomachic medicinal liquor |
| CN104762175A (en) * | 2015-04-02 | 2015-07-08 | 周玉翠 | Health wine capable of invigorating stomach and promoting digestion |
| CN105267924A (en) * | 2015-11-03 | 2016-01-27 | 王晓燕 | JianpiHewei Chinese medicated wine |
-
2017
- 2017-05-26 CN CN201710385629.6A patent/CN107118917A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745411A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Raw materials formula of stomachic medicinal liquor |
| CN104762175A (en) * | 2015-04-02 | 2015-07-08 | 周玉翠 | Health wine capable of invigorating stomach and promoting digestion |
| CN105267924A (en) * | 2015-11-03 | 2016-01-27 | 王晓燕 | JianpiHewei Chinese medicated wine |
Non-Patent Citations (2)
| Title |
|---|
| 南京中医药大学编著: "《中药大辞典》", 31 March 2006, 上海科学技术出版社 * |
| 蔡永敏主编: "《中药药名词典》", 31 October 1996, 中国中医药出版社 * |
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