CN112825939A

CN112825939A - Poria cocos tea bag

Info

Publication number: CN112825939A
Application number: CN201911163839.6A
Authority: CN
Inventors: 侯凤飞; 孙梦锦; 聂蔚; 刘钊; 邹奇
Original assignee: Hunan Busky Pharmaceutical Co ltd
Current assignee: Hunan Busky Pharmaceutical Co ltd
Priority date: 2019-11-25
Filing date: 2019-11-25
Publication date: 2021-05-25

Abstract

A tuckahoe tea bag comprises the following raw materials in parts by weight: 4-8 parts of poria cocos, 2-5 parts of Chinese yam, 2-5 parts of white hyacinth beans, 2-4 parts of semen coicis, 1-3 parts of Chinese dates, 1-3 parts of gordon euryale seeds, 1-3 parts of fructus amomi, 1-3 parts of dried ginger, 1-4 parts of phaseolus calcaratus, 1-5 parts of orange peels, 1-3 parts of hawthorn, 1-2 parts of malt, 1-4 parts of wrinkled gianthyssop herb, 1-3 parts of elsholtzia, 1-3 parts of houttuynia cordata, 1-3 parts of dandelion, 1-3 parts of mint, 1-3 parts of purslane, 1-3 parts of chicory, 1-3 parts of perilla leaves and 1-3 parts of gardenia, all the raw materials are uniformly mixed and then crushed to 60-140 meshes to obtain mixed powder, and the mixed powder is bagged and. The invention has unique formula, simple preparation method, low production cost and convenient eating, and has good effects of strengthening spleen, promoting diuresis, invigorating stomach and promoting digestion.

Description

Poria cocos tea bag

Technical Field

The invention relates to the technical field of beverage development, in particular to a poria cocos tea bag.

Background

The main functions of the stomach are two-fold: firstly, food is digested, and the food ingested by a human body enters the stomach through the esophagus, is digested through the stomach and then is transferred into the small intestine; secondly, nutrients are transmitted, nutrients in food are extracted from the digested food by the stomach and are transmitted to each part of the body through blood, if the stomach can well complete the work of absorbing the nutrients, the nutrient can be transmitted to other organs in the body on time, the appetite can be increased, the spirit is stimulated, otherwise, if the digestive function of the stomach is reduced, the appetite is influenced, and the phenomenon of halitosis can occur, the phenomena of weakness of the spleen and the stomach and dyspepsia are mostly manifested as discomfort of the upper abdomen or pain, satiety, heartburn, regurgitation and the like, the food is often unwilling to eat or has small food intake because of discomfort such as chest distress, satiety, abdominal distension and the like, the existing digestion-assisting medicines mostly treat the symptoms and do not treat the root causes, the human body cannot be well regulated, and different degrees have toxic and side effects, the microenvironment of the body is easy to be unbalanced after long-term use, affecting the health of the body.

Disclosure of Invention

The invention aims to provide a poria cocos tea bag beneficial to invigorating stomach and eliminating spleen, promoting qi circulation and removing blood stasis.

The technical problem solved by the invention is realized by adopting the following technical scheme:

a tuckahoe tea bag comprises the following raw materials in parts by weight: 4-8 parts of poria cocos, 2-5 parts of Chinese yam, 2-5 parts of white hyacinth beans, 2-4 parts of semen coicis, 1-3 parts of Chinese dates, 1-3 parts of gordon euryale seeds, 1-3 parts of fructus amomi, 1-3 parts of dried ginger, 1-4 parts of phaseolus calcaratus, 1-5 parts of orange peels, 1-3 parts of hawthorn, 1-2 parts of malt, 1-4 parts of wrinkled gianthyssop herb, 1-3 parts of elsholtzia, 1-3 parts of houttuynia cordata, 1-3 parts of dandelion, 1-3 parts of mint, 1-3 parts of purslane, 1-3 parts of chicory, 1-3 parts of perilla leaves and 1-3 parts of gardenia, all the raw materials are uniformly mixed and then crushed to 60-140 meshes to obtain mixed powder, and the mixed powder is bagged and.

Preferably, the feed comprises the following raw materials in parts by weight: 4 parts of poria cocos, 2 parts of Chinese yam, 2 parts of white hyacinth beans, 2 parts of coix seeds, 1 part of Chinese dates, 1 part of gordon euryale seeds, 1 part of fructus amomi, 1 part of dried ginger, 2 parts of phaseolus calcaratus, 2 parts of orange peels, 1 part of hawthorn fruits, 1 part of malt, 2 parts of agastache rugosus, 1 part of elsholtzia, 1 part of houttuynia cordata, 1 part of dandelion, 1 part of mint, 1 part of purslane, 1 part of chicory, 1 part of perilla leaves and 1 part of gardenia jasminoides ellis, all the raw materials are uniformly mixed and then crushed to 60-140 meshes to obtain mixed powder, and the mixed powder is.

Tuckahoe, sweet and light in flavor, neutral in nature, enters heart, lung, spleen and kidney channels, induces diuresis and excretes dampness, strengthens spleen and calms heart; the yam is sweet in nature, warm and mild, and nontoxic, can tonify deficiency, eliminate cold and heat pathogenic factors, strengthen the middle warmer, tonify qi, tonify spleen and stomach, promote the production of body fluid, benefit lung, tonify kidney and arrest seminal emission; white hyacinth bean, invigorating spleen to eliminate dampness, regulating stomach and relieving summer heat; the coix seeds have the effects of tonifying spleen and eliminating dampness, removing arthralgia and checking diarrhea, and clearing heat and expelling pus; the Chinese date has the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves; semen euryales has effects of invigorating kidney, stopping nocturnal emission, invigorating spleen, relieving diarrhea, eliminating dampness, and stopping leukorrhagia; fructus amomi is pungent in taste and warm in nature, enters spleen, stomach and kidney channels, disperses according to fragrance, lowers middle energizer, dissolves dampness and stimulates appetite, warms spleen and stops diarrhea; dried ginger, rhizoma Zingiberis, warming the middle-jiao to dispel cold, restoring yang to activate collaterals, drying dampness and eliminating phlegm; the small red bean has the effects of inducing diuresis to alleviate edema, detoxifying and expelling pus; orange peel, fructus Citri Tangerinae, for dispelling cold and eliminating dampness, and promoting qi and eliminating phlegm; the hawthorn can promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis; malt, promoting the circulation of qi to promote digestion, invigorating spleen to stimulate appetite, and relieving lactation and flatulence; agastache rugosus, pungent and slightly warm, has the effects of entering spleen, stomach and lung channels, aromatizing, eliminating dampness, harmonizing stomach, preventing vomiting, removing dirt, regulating the middle warmer, dispelling summer heat, relieving exterior syndrome and having good sterilization and anticorrosion effects; herba Moslae, inducing sweat to relieve exterior syndrome, regulating the middle warmer and promoting diuresis; the heartleaf houttuynia herb has the effects of clearing heat and removing toxicity, eliminating carbuncle and expelling pus, and inducing diuresis for treating stranguria, and has the effects of resisting bacteria and viruses, improving the immunity of the organism, inducing diuresis and the like; the dandelion enters liver and stomach channels, clears away heat and toxic materials, reduces swelling, eliminates stagnation, relieves food toxicity and dissipates stagnation of qi; the mint has the effects of dispelling wind heat, clearing head and eyes and promoting eruption, and contains menthol, so that the mint has the effects of preventing corrosion and sterilizing, promoting urination, reducing phlegm, invigorating stomach, aiding digestion and the like; purslane, which has the effects of clearing away heat and toxic materials, cooling blood and stopping bleeding; chicory, which has the effects of clearing liver and promoting bile flow, strengthening spleen to promote digestion, and inducing diuresis to alleviate edema; perilla leaf, relieving exterior syndrome and dispelling cold, promoting qi circulation and regulating stomach; gardenia jasminoides ellis has the effects of purging fire, relieving restlessness, clearing heat, promoting urination, cooling blood and removing toxicity.

Has the advantages that: 1) the poria cocos tea bag provided by the invention is rich in raw materials, easy to produce, fresh in taste and fresh in aroma, can play a role in tonifying spleen and calming heart, helping digestion and invigorating stomach, and promoting qi circulation and removing blood stasis after being taken for a period of time, has a good health-care effect on a human body, and has remarkable economic and social benefits.

2) The poria cocos teabag disclosed by the invention takes poria cocos as a main material, the poria cocos has a certain effect on invigorating spleen and removing dampness, the effect is not ideal when the poria cocos is used alone or only a plurality of raw materials are combined for use, the operation mechanism of a human body is complex, the invention continuously adjusts a test formula and tests show that after the main materials of Chinese yam, white hyacinth bean, coix seed and red bean are added, and the auxiliary materials of fructus amomi, rhizoma zingiberis, orange peel, hawthorn, malt, agastache rugosus, elsholtzia, houttuynia cordata, dandelion, mint, purslane, chicory, perilla leaf and gardenia are added, the raw material components are compounded to generate a synergistic effect, and the raw material components synergistically regulate the human body to a certain degree from all angles of heart, liver, lung, spleen and kidney, and have obvious effects on invigorating spleen, removing dampness and invigorating stomach.

3) The formula provided by the invention is fully considered from the aspects of efficacy, smell, taste and safety, and the raw material components and the formula are obtained through long-term tests and verifications, so that a great amount of heart blood is paid for research and development personnel, and the formula is creative.

4) All the raw materials are medicinal and edible, and all the components and the collocation are carefully considered and tested without any toxic or side effect.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

Example 1

The poria cocos tea bag comprises the following raw materials: 400g of poria cocos, 200g of Chinese yam, 200g of white hyacinth bean, 200g of coix seed, 100g of Chinese date, 100g of gordon euryale seed, 100g of fructus amomi, 100g of dried ginger, 200g of phaseolus calcaratus, 200g of orange peel, 100g of hawthorn, 100g of malt, 200g of wrinkled gianthyssop, 100g of elsholtzia, 100g of houttuynia cordata, 100g of dandelion, 100g of mint, 100g of purslane, 100g of chicory, 100g of perilla leaf and 100g of gardenia, uniformly mixing all the raw materials, crushing the mixture into 60-140 meshes to obtain mixed powder, bagging the mixed powder, and sterilizing.

Example 2

The poria cocos health-care particles comprise the following raw materials: the traditional Chinese medicine composition comprises, by weight, 600g of poria cocos, 300g of Chinese yam, 300g of white hyacinth bean, 300g of coix seed, 200g of Chinese date, 200g of gordon euryale seed, 200g of fructus amomi, 200g of dried ginger, 100g of phaseolus calcaratus, 100g of orange peel, 200g of hawthorn, 200g of malt, 100g of wrinkled gianthyssop herb, 200g of elsholtzia, 200g of houttuynia cordata, 200g of dandelion, 200g of mint, 200g of purslane, 200g of chicory, 200g of perilla leaf and 200g of gardenia.

Example 3

The poria cocos health-care particles comprise the following raw materials: the traditional Chinese medicine composition comprises 800g of poria cocos, 500g of Chinese yam, 500g of white hyacinth bean, 400g of coix seed, 300g of Chinese date, 300g of gordon euryale seed, 300g of fructus amomi, 300g of dried ginger, 400g of phaseolus calcaratus, 500g of orange peel, 300g of hawthorn, 150g of malt, 400g of wrinkled gianthyssop herb, 300g of elsholtzia, 300g of houttuynia cordata, 300g of dandelion, 300g of mint, 300g of purslane, 300g of chicory, 300g of perilla leaf and 300g of gardenia.

Taste survey test

1. The drinking people are as follows: general population

2. Drinking time: ten am point

3. The number of people drinking: each group has 50 people

4. The method comprises the following steps: the teabags obtained in the examples 1-3 are 10g each, 200mL of boiling water is needed for brewing, the teabags are processed in a vacuum cup for 15-20 min, and tasting is carried out ten am, and food is forbidden to eat one hour before tasting.

5. Indexes are as follows: after drinking, the tea is obviously cool, slightly bitter and sweet after drinking, the fresh aroma is recorded as good, the cool, slightly bitter and sweet after drinking is light, the aroma is not obvious and recorded as general, the tea is bitter and heavy without sweet after drinking, and the smell is unacceptable and recorded as poor.

6. The taste test results are shown in the table I.

Oral feeling test results

	Good taste (number of people)	Taste in general (number of people)	Poor taste (number of people)
				Example 1	92	8	0
Example 2	85	14	1
				Example 3	80	18	2

(II) examination of Drinking Effect

1. The drinking people are as follows: people who are easy to have abdominal distension and indigestion after meals

2. Drinking time: one bag is taken in half an hour in the morning and evening respectively for 15 days

3. The number of people drinking: each group has 50 people

4. The method comprises the following steps: the teabags obtained in the embodiments 1 to 3 are 10g in each bag, 200mL of boiling water is needed for brewing, the brewing time is that the teabags are brewed in a thermos cup for 15 to 20min, the drinking time is that the teabags are drunk in the morning and at night respectively and half an hour after meals.

5. Indexes are as follows: after the Chinese medicinal composition is continuously taken for 15 days, the phenomenon of abdominal distension and indigestion is obviously felt to completely disappear, and the mental state is obviously and effectively improved; the abdominal distension and indigestion phenomenon are relieved after the medicine is continuously taken for 15 days, and the mental state is generally effective to be equal to that before the medicine is taken; after taking the medicine continuously for 15 days, the abdominal distension and indigestion phenomenon is not relieved or even aggravated completely, and the mental state is deteriorated, so that the effect is not effective.

6. The results of the drinking effect survey are shown in Table II

Table two drinking effect questionnaire

	Is remarkably effective (number of people)	General effectiveness (number of people)	Invalid (number of people)
				Example 1	89	11	0
Example 2	86	14	0
				Example 3	84	16	0

Therefore, the tuckahoe tea bag has good public acceptance in taste and has good effects of tonifying spleen, promoting diuresis, invigorating stomach and promoting digestion in effect.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The poria cocos tea bag is characterized by comprising the following raw materials in parts by weight: 4-8 parts of poria cocos, 2-5 parts of Chinese yam, 2-5 parts of white hyacinth beans, 2-4 parts of semen coicis, 1-3 parts of Chinese dates, 1-3 parts of gordon euryale seeds, 1-3 parts of fructus amomi, 1-3 parts of dried ginger, 1-4 parts of phaseolus calcaratus, 1-5 parts of orange peels, 1-3 parts of hawthorn, 1-2 parts of malt, 1-4 parts of wrinkled gianthyssop herb, 1-3 parts of elsholtzia, 1-3 parts of houttuynia cordata, 1-3 parts of dandelion, 1-3 parts of mint, 1-3 parts of purslane, 1-3 parts of chicory, 1-3 parts of perilla leaves and 1-3 parts of gardenia, all the raw materials are uniformly mixed and then crushed to 60-140 meshes to obtain mixed powder, and the mixed powder is bagged and.

2. The tuckahoe teabag according to claim 1, which is prepared from the following raw materials in parts by weight: 4 parts of poria cocos, 2 parts of Chinese yam, 2 parts of white hyacinth beans, 2 parts of coix seeds, 1 part of Chinese dates, 1 part of gordon euryale seeds, 1 part of fructus amomi, 1 part of dried ginger, 2 parts of phaseolus calcaratus, 2 parts of orange peels, 1 part of hawthorn fruits, 1 part of malt, 2 parts of agastache rugosus, 1 part of elsholtzia, 1 part of houttuynia cordata, 1 part of dandelion, 1 part of mint, 1 part of purslane, 1 part of chicory, 1 part of perilla leaves and 1 part of gardenia jasminoides ellis, all the raw materials are uniformly mixed and then crushed to 60-140 meshes to obtain mixed powder, and the mixed powder is.