CN107114725B - Processing equipment and processing method of juicy peach soft canned food - Google Patents
Processing equipment and processing method of juicy peach soft canned food Download PDFInfo
- Publication number
- CN107114725B CN107114725B CN201710335473.0A CN201710335473A CN107114725B CN 107114725 B CN107114725 B CN 107114725B CN 201710335473 A CN201710335473 A CN 201710335473A CN 107114725 B CN107114725 B CN 107114725B
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- peach
- peeling
- juicy
- stoning
- guide plate
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- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 214
- 238000003672 processing method Methods 0.000 title abstract description 10
- 235000013324 preserved food Nutrition 0.000 title description 6
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 174
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 240000005809 Prunus persica Species 0.000 claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 238000004806 packaging method and process Methods 0.000 claims abstract description 20
- 238000010025 steaming Methods 0.000 claims abstract description 10
- 238000005406 washing Methods 0.000 claims abstract description 5
- 210000002268 wool Anatomy 0.000 claims abstract description 5
- 238000005538 encapsulation Methods 0.000 claims abstract 4
- 235000014347 soups Nutrition 0.000 claims description 20
- 238000011010 flushing procedure Methods 0.000 claims description 14
- 230000007306 turnover Effects 0.000 claims description 13
- 238000009991 scouring Methods 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 5
- 206010064487 Oral mucosal exfoliation Diseases 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 4
- 230000000712 assembly Effects 0.000 claims description 4
- 238000000429 assembly Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 239000000498 cooling water Substances 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 14
- 230000007159 enucleation Effects 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000010586 diagram Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000005452 bending Methods 0.000 description 3
- 210000004209 hair Anatomy 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000238631 Hexapoda Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/08—Peeling vegetables or fruit for peeling fruit and removing seed-containing sections
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to processing equipment and a processing method of flavor juicy peaches. Including the frame, be equipped with in proper order in the frame and rub wool device, washing unit, peeling apparatus, stoning and dicing device, add hot water packaging hardware and carry out the steamer of steaming with soft can after the encapsulation, peeling apparatus includes the peeling case, the unsettled net of placing that sets up the juicy peach of upper portion of peeling case is placed, the middle part and the lift post fixed connection of placing the net, horizontal sliding connection has the sliding seat in the frame, lift post and sliding seat longitudinal sliding connection, and be equipped with the longitudinal driving cylinder that can drive lift post longitudinal movement on the sliding seat, the sliding seat is connected with the horizontal driving cylinder that sets up in the frame, be equipped with hot water district, cold water district and peeling district in the peeling district, be equipped with the peeling device that can dehulling to the juicy peach in the peeling district. The advantages are that: the peeling is not needed manually, the manpower is saved, and the production efficiency is improved.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to processing equipment and a processing method of juicy peach soft canned food.
Background
In life, most consumers consider that animal foods are fresh just slaughtered, vegetable foods are fresh just picked, the processed and stored foods lose their 'freshness', fruit cans can not catch up with fruits on the market, but the most authoritative evidence for evaluating the freshness of the foods is to see the retaining degree of original nutrients in fruits, any vegetables and fruits still continue to breathe after picking, some nutrients start to be continuously reduced, grapes lose 40% of vitamin c, oranges lose 30%, yellow peaches lose 10%, vegetables and fruits are picked, transported and stored for a long time and then put on the farmer market or supermarket, and even if the appearance is kept well, the fruits cannot be said to be fresh. To say, fresh, only the fruit that is currently picked up from the tree is the freshest.
The canned fruits are unique in preservation freshness and nutrition and are inferior to the current fruits. The whole process from picking of the raw materials to processing is very short, generally not more than 6 hours, and the high-temperature heat treatment stops all chemical reactions of the fruit and vegetable products, so that the freshness and the nutritional ingredients of the cans are frozen at the time when the cans are just picked. The canned food not only can preserve the nutritional value of food to the greatest extent, but also improves the nutritional value of food.
The patent document with the application number of [ CN201611053940.2] discloses a manufacturing process of canned juicy peach, which comprises the following steps of S1: selecting juicy peaches, and S2: brine cleaning, S3: washing with clear water, and S4: peeling juicy peaches, S5: stoning and dicing the juicy peach, and S6: proportioning of syrup, S7: steaming the cans, and S8: preserving the cans. The juicy peach is required to be stoned and diced manually in the production process, and the production efficiency is low.
Disclosure of Invention
The invention aims at solving the problems and provides processing equipment for the juicy peach soft canned food, which is reasonable in design and beneficial to improving the production efficiency.
The invention aims to provide a processing method of juicy peach soft canned food, which has reasonable design, simple operation and high processing efficiency.
In order to achieve the above purpose, the present invention adopts the following technical scheme: the processing equipment of the soft canned juicy peach food comprises a frame, wherein a wool rubbing device capable of removing wool on the surface of the juicy peach, a flushing device capable of flushing residual salt water of the juicy peach, a peeling device capable of peeling the juicy peach, a stoning and dicing device for stoning and dicing the peeled juicy peach, a soup adding packaging device for jointly packaging prepared soup and diced juicy peach and a steamer for steaming the packaged soft can are sequentially arranged on the frame, the processing equipment is characterized in that the peeling device comprises a peeling box, a placing net for placing the juicy peach is arranged at the upper part of the peeling box in a hanging mode, the middle part of the placing net is fixedly connected with a lifting column, a sliding seat is horizontally connected with the frame in a sliding mode, a driving cylinder capable of driving the lifting column to longitudinally move is arranged on the sliding seat, the sliding seat is connected with a driving cylinder arranged on the frame, a hot water area, a cold water area and a peeling area are arranged in the peeling area, a peeling device capable of peeling juicy peaches is arranged in the peeling area, the stoning and dicing device comprises a device seat, a front peach splitting cutter and a rear peach splitting cutter are rotationally connected on the device seat, the front peach splitting cutter and the rear peach splitting cutter are respectively connected with the driving motor through driving belts, a gap is arranged between the front peach splitting cutter and the rear peach splitting cutter, a peach receiving plate positioned below the gap is arranged on the device seat, the peach receiving plate is obliquely arranged, the declining end of the peach receiving plate is connected with a diversion guide plate, a plurality of diversion grooves are arranged on the diversion guide plate, the width of each diversion groove is larger than the diameter of each peach, the outlet end of the diversion guide plate is provided with a baffle, the baffle is connected with the driving cylinder, the outlet end of the diversion guide plate is also provided with a denucleation assembly.
In the processing equipment of the juicy peach soft can food, the outlet end of the diversion guide plate is suspended and provided with the tool apron, the stoning component is hinged with the tool apron, the lower part of the diversion guide plate is provided with the collecting box, the collecting box is provided with the peach meat collecting chamber and the peach meat collecting chamber by taking the baffle plate as a boundary, the baffle plate forms a peach meat outlet between the baffle plate and the diversion guide plate when moving in the direction away from the diversion guide plate under the action of the driving cylinder, and the peach meat outlet is positioned above the peach meat collecting chamber.
In the processing equipment of the juicy peach soft can food, the cutter holder is fixedly arranged on the overturning plate, the overturning plate is connected with the driving air cylinder through the swing arm, one end of the swing arm is fixedly connected with the side part of the overturning plate, the other end of the swing arm is rotationally connected with the driving shaft of the driving air cylinder, the overturning plate is provided with the through hole for the stoning assembly to penetrate, and the overturning plate is hinged with the diversion guide plate.
In the processing equipment of the juicy peach soft can food, the stoning component comprises a first stoning knife and a second stoning knife which are U-shaped, the straight line parts on two sides of the first stoning knife are hinged with the straight line parts on two sides of the second stoning knife, a shear opening is formed between the bending part of the first stoning knife and the bending part of the second stoning knife, the first stoning knife is connected with the driving air cylinder, the second stoning knife is connected with the other driving air cylinder, the shear opening is closed when the driving air cylinder drives in opposite directions, and the shear opening is opened when the driving air cylinder drives in opposite directions.
In the processing equipment of the juicy peach soft can food, the peeling device comprises a plurality of peeling components, the peeling components are in sliding connection with the rack through the supporting frame, the peeling components comprise a middle seat, four peeling petals are hinged to the peripheral wall of the middle seat, the peeling petals are uniformly distributed in the circumferential direction of the middle seat and encircle to form a shuttle-shaped body with small two ends and large middle, the adjacent peeling petals are connected through an arc spring, and the arc spring protrudes outwards in the radial direction relative to the central axis of the middle seat.
In the processing equipment of the juicy peach soft can food, the peeling valve comprises an arc-shaped elastic piece, the lower end of the arc-shaped elastic piece is connected with a peeling block in direct contact with the juicy peach skin, and one surface of the peeling block in contact with the juicy peach skin is a friction surface.
In the processing equipment of the soft canned juicy peach food, the lower end of the arc-shaped elastic piece is provided with the arc-shaped through groove, the guide wire penetrates through the arc-shaped through groove to enable the lower end of the arc-shaped elastic piece to be located on the same circle, the guide wire encloses into the circular circle, the circular circle is a peeling opening for the juicy peach to slide in, two ends of the guide wire are respectively provided with a limiting block larger than the arc-shaped through groove, and when the peeling block slides down along the surface of the juicy peach, the diameter of the peeling opening is reduced firstly and then increased.
The processing method for processing the juicy peach soft can food by adopting the processing equipment is characterized by comprising the following steps of:
A. selecting mature juicy peaches, picking out the juicy peaches which are damaged by insect and rotten, adding the scouring water into a scouring device, putting the juicy peaches into the scouring device for scouring for 10 minutes, taking the juicy peaches out of the scouring device, putting the juicy peaches into a flushing device, and flushing floating wool remained on the surface of the juicy peaches.
B. And (3) putting the washed juicy peaches into a peeling device for peeling, conveying the peeled juicy peaches into a stoning and dicing device for stoning and dicing to obtain juicy peach diced blocks.
C. Cutting juicy peach into pieces, conveying to a soup adding packaging device, and packaging the prepared soup and juicy peach together to obtain the juicy peach soft can.
D. And (3) putting the packaged soft canned juicy peach into a steamer, steaming for 20-30 minutes in a water-proof way, taking out and cooling the soft canned juicy peach after steaming, and packaging the soft canned juicy peach after cooling for 10 minutes and storing in a shade place.
In the above processing method for processing the soft canned juicy peach food, in the step a, the fluffing water in the fluffing device is saline water with concentration of 1%, and water-insoluble fluffing particles are suspended in the fluffing water.
In the processing method of the honey peach soft can food, in the step C, the soup is prepared from 2% of sugar, 5% of citric acid and water in a mass ratio.
Compared with the prior art, the processing equipment and the processing method of the juicy peach soft can food have the advantages that: splitting juicy peaches into two halves by the front splitting peach knife and the rear splitting peach knife together, enabling the split juicy peaches to fall on a peach receiving plate, sliding the split juicy peaches to a splitting guide plate along the peach receiving plate, splitting the split juicy peaches one by the splitting guide plate, removing cores of the juicy peaches by a stoning assembly, enabling the stoned juicy peaches to fall into a peach pulp collection chamber through a peach pulp outlet, and cutting and stoning the flavored juicy peaches by a stoning and cutting device, so that labor is saved, and the production efficiency is improved; a cross incision is formed in the top of the juicy peach by a knife, the juicy peach is firstly placed in a hot water area for one minute, then is fished out and placed in a cold water area for cooling, finally is moved into a peeling area for peeling by a peeling device, and the peeling is not needed manually, so that the production efficiency is high.
Drawings
Fig. 1 is a schematic view of the overall structure provided by the present invention.
Fig. 2 is a schematic structural view of the stoning and dicing device provided by the invention.
Fig. 3 is a schematic structural view of the roll-over panel provided by the present invention.
Fig. 4 is a schematic structural view of the first or second enucleating knife according to the present invention.
Fig. 5 is a state diagram of the enucleated assembly provided by the present invention when the enucleated assembly is not cored.
Fig. 6 is a state diagram of the enucleation assembly provided by the present invention when the enucleation assembly is enucleated.
Fig. 7 is a state diagram of the enucleated assembly according to the present invention during enucleation.
Fig. 8 is a state diagram of peach flesh falling.
Fig. 9 is a schematic structural view of a diversion guide plate provided by the invention.
Fig. 10 is a schematic structural view of the peeling apparatus provided by the present invention.
FIG. 11 is a longitudinal cross-sectional view of a peeling assembly provided by the present invention.
FIG. 12 is a transverse cross-sectional view of a peeling assembly provided by the present invention.
In the drawing the view of the figure, frame 1, dehairing device 2, washing device 3, peeling device 4, stoning and dicing device 5, soup adding and packaging device 6, steamer 7, dehairing box 8, placement net 9, lifting column 10, sliding seat 11, hot water area 12, cold water area 13, peeling area 14, device seat 15, front splitting peach knife 16, rear splitting peach knife 17, driving motor 18, gap 19, peach receiving plate 20, diversion guide plate 21, diversion channel 22, baffle 23, stoning component 24, knife holder 25, collection box 26, peach collection chamber 27, peach collection chamber 28, peach outlet 29, turnover plate 30, swing arm 31, driving cylinder 32, through opening 33, first stoning knife 34, second stoning knife 35, straight line portion 36, curved portion 37, cut 38, peeling component 39, peeling flap 40, arc spring 41, middle seat 42, arc elastic member 43, peeling block 44, friction surface 45, arc through groove 46, guide wire 47, opening 48, stopper 49, driving belt 50, support frame 51.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
As shown in fig. 1-12, the processing equipment of the soft canned juicy peach food comprises a frame 1, the frame 1 is sequentially provided with a hair rubbing device 2 capable of removing hairs on the surface of juicy peaches, a flushing device 3 capable of flushing residual salt water of the juicy peaches, a peeling device 4 for peeling the juicy peaches, a stoning and dicing device 5 for stoning and dicing the peeled juicy peaches, a soup adding packaging device 6 for jointly packaging prepared soup and diced juicy peaches, and a steamer 7 for steaming packaged soft cans in a water-proof manner. The rubbing device 2 comprises a rubbing box, rubbing cloth with a friction surface is connected in the rubbing box through a connecting wire, warm water is put into the rubbing box when the rubbing device is used, and the rubbing cloth is used for rubbing the hairs on the surface of the juicy peach. The flushing device 3 comprises a flushing box, one side of the flushing box is connected with a water inlet pipe, and the lower part of the flushing box is connected with a water outlet pipe. The soup adding and packaging device 6 comprises a packaging machine, and the specific structure of the packaging machine refers to the prior art, such as a novel food automatic plastic packaging machine with the application number of [ CN201510977142.8 ]. The packaging machine is provided with a soup pot for storing soup, and the soup in the soup pot is manually added into the unpacked soft cans in the packaging process.
Peeling device 4 includes removes leather trunk 8, removes unsettled net 9 of placing that sets up the water supply peach placed in the upper portion of leather trunk 8, places the middle part and the lift post 10 fixed connection of net 9, and horizontal sliding connection has slide holder 11 on the frame 1, and lift post 10 and slide holder 11 longitudinal sliding connection, and be equipped with the actuating cylinder 32 that can drive lift post 10 longitudinal movement on the slide holder 11, slide holder 11 is connected with the actuating cylinder 32 that sets up on frame 1, is equipped with hot water district 12, cold water district 13 and peeling district 14 in the leather trunk 8, is equipped with the peeling device that can peel the honey peach in the peeling district 14. A cross incision is formed in the top of the juicy peach by a knife, the juicy peach is firstly placed in a hot water area 12 for one minute, then is fished out and placed in a cold water area 13 for cooling, finally is moved into a peeling area 14 for peeling by a peeling device, the peeling is not needed manually, the production efficiency is improved, the movement between the hot water area 12 and the cold water area 13 is realized by a sliding seat 11, and a lifting column 10 moves a placing net 9 into the hot water area 12 or the cold water area 13. The peeling device comprises a plurality of peeling assemblies 39, the peeling assemblies 39 are in sliding connection with the frame 1 through a supporting frame 51, each peeling assembly comprises a middle seat 42, four peeling petals 40 are hinged to the peripheral wall of the middle seat 42, the peeling petals 40 are uniformly distributed circumferentially relative to the middle seat 42 and encircle to form a shuttle-shaped body with small two ends and large middle, the adjacent peeling petals 40 are connected through arc springs 41, and the arc springs 41 are outwards protruded radially relative to the central axis of the middle seat 42. The peeling flap 40 comprises an arc-shaped elastic piece 43, a peeling block 44 which is in direct contact with the juicy peach skin is connected to the lower end of the arc-shaped elastic piece 43, and a friction surface 45 is arranged on the surface of the peeling block 44 which is in contact with the juicy peach skin. In the peeling process, the friction surface 45 of the peeling block 44 is contacted with the juicy peach skin, and the juicy peach skin is easily peeled after being alternately treated by hot water and cold water, the upper part of the juicy peach skin is divided into four parts by the cross opening which is formed in the juicy peach in advance, each part corresponds to one peeling flap 40, and the peeling flaps 40 move along the juicy peach from top to bottom, so that the juicy peach skin is peeled. The lower extreme of arc elastic component 43 is opened there is arc logical groove 46, and the guide wire 47 passes arc logical groove 46 and makes the lower extreme of arc elastic component 43 be located same circle, and the guide wire 47 encloses into this circular circle, and this circular circle is the peeling mouth 48 that the juicy peach was slided in, and the both ends of guide wire 47 all are equipped with the stopper 49 that is greater than arc logical groove 46, and the diameter of this peeling mouth 48 reduces earlier and then increases when peeling piece 44 slides along the juicy peach surface. Under the action of the arc-shaped spring 41, the peeling block 44 is always tightly attached to the juicy peach, so that the peeling effect is improved, and the guide wire 47 has a guide effect on the scaling of the arc-shaped spring 41.
The stoning and dicing device 5 comprises a device seat 15, a front peach splitting cutter 16 and a rear peach splitting cutter 17 are rotatably connected to the device seat 15, the front peach splitting cutter 16 and the rear peach splitting cutter 17 are respectively connected with a driving motor 18 through a driving belt 50, a gap 19 is formed between the front peach splitting cutter 16 and the rear peach splitting cutter 17, a peach receiving plate 20 positioned below the gap 19 is arranged on the device seat 15, the peach receiving plate 20 is obliquely arranged, the declining end of the peach receiving plate 20 is connected with a diversion guide plate 21, a plurality of diversion grooves 22 are formed in the diversion guide plate 21, the width of each diversion groove 22 is larger than the diameter of each peach, a baffle 23 is arranged at the outlet end of the diversion guide plate 21, the baffle 23 is connected with a driving cylinder 32, and a stoning assembly 24 is further arranged at the outlet end of the diversion guide plate 21. The outlet end of the diversion guide plate 21 is suspended and provided with a tool apron 25, the stoning component 24 is hinged with the tool apron 25, the lower part of the diversion guide plate 21 is provided with a collecting box 26, the collecting box 26 is provided with a peach meat collecting chamber 27 and a peach meat collecting chamber 28 by taking a baffle plate 23 as a boundary, a peach meat outlet 29 is formed between the baffle plate 23 and the diversion guide plate 21 when the baffle plate 23 moves in a direction away from the diversion guide plate 21 under the action of a driving cylinder 32, and the peach meat outlet 29 is positioned above the peach meat collecting chamber 27. The juicy peach is placed on the front peach splitting knife 16, the front peach splitting knife 16 drives the juicy peach to rotate in the rotating process, the rear peach splitting knife 17 also rotates simultaneously, the juicy peach is split into two halves, the split juicy peach falls onto the peach receiving plate 20, the juicy peach slides to the split guide plate 21 along the peach receiving plate 20, the split guide plate 21 splits the split juicy peach one by one, the split juicy peach is blocked by the baffle plate 23 when sliding to the outlet end of the split guide plate 21, the split peach meat needs to be turned over in the process to enable the split surface to be upward, the stoning assembly 24 stones the juicy peach, the baffle plate 23 is driven to move by the driving cylinder 32, the peach meat outlet 29 is exposed, and the stoned juicy peach falls into the peach meat collecting chamber 27 through the peach meat outlet 29.
Further, the tool apron 25 is fixedly arranged on the turnover plate 30, the turnover plate 30 is connected with the driving cylinder 32 through the swing arm 31, one end of the swing arm 31 is fixedly connected with the side part of the turnover plate 30, the other end of the swing arm 31 is rotationally connected with the driving shaft of the driving cylinder 32, the turnover plate 30 is provided with a through hole 33 for the enucleation assembly 24 to penetrate, and the turnover plate 30 is hinged with the diversion guide plate 21. The turnover plate 30 is rotationally connected with the device seat 15 through a rotating shaft, the rotating shaft is fixedly connected with the swing arm 31, and the driving cylinder 32 drives the swing arm 31 to swing, so that the rotating shaft is driven to rotate, and then the turnover plate 30 is driven to turn. The enucleation assembly 24 includes a first enucleation blade 34 and a second enucleation blade 35 which are U-shaped, the straight portions 36 on both sides of the first enucleation blade 34 are hinged with the straight portions 36 on both sides of the second enucleation blade 35, a cutout 38 is formed between the curved portion 37 of the first enucleation blade 34 and the curved portion 37 of the second enucleation blade 35, the first enucleation blade 34 is connected with the driving cylinder 32, the second enucleation blade 35 is connected with the other driving cylinder 32, and the cutout 38 is closed when the driving cylinders 32 are driven in opposite directions, and the cutout 38 is opened when the driving cylinders 32 are driven in opposite directions. First, the first stoning knife 34 and the second stoning knife 35 are in an open state, namely the shear cuts 38 are opened, the driving cylinder 32 drives the first stoning knife 34 and the second stoning knife 35 to move towards each other, the shear cuts 38 are closed to dig out peach pits, the driving cylinder 32 drives the turning plate 30 to rotate after digging out peach pits, the stoning assembly 24 rotates to the other side of the baffle plate 23, the driving cylinder 32 drives the first stoning knife 34 and the second stoning knife 35 to move away, the shear cuts 38 are opened, the peach pits fall into the peach flesh collecting chamber 27, then the driving cylinder 32 drives the baffle plate 23 to move, so that the peach flesh falls into the peach flesh collecting chamber 27, and then the turning plate 30 turns over again to reset.
Example 2
A processing method for processing a soft canned juicy peach using the processing apparatus of example 1, comprising the steps of:
A. selecting mature juicy peaches, picking out the juicy peaches which are damaged by insect and rot, adding the fluffing water into the fluffing device 2, placing the juicy peaches into the fluffing device 2 for fluffing for 10 minutes, taking the juicy peaches out of the fluffing device 2, placing the juicy peaches into the flushing device 3, flushing the floating fluffs remained on the surface of the juicy peaches, wherein the fluffing water in the fluffing device 2 is saline with the concentration of 1%, and water-insoluble fluffing particles are suspended in the fluffing water.
B. The washed juicy peaches are placed into a peeling device 4 for peeling, and then are conveyed into a stoning and dicing device 5 for stoning and dicing to obtain juicy peach diced blocks.
C. Cutting juicy peach into pieces, conveying to a soup adding packaging device 6, and packaging the prepared soup and juicy peach together to obtain the juicy peach soft can, wherein the soup is prepared from 2% of sugar, 5% of citric acid and water.
D. And (3) putting the packaged soft canned juicy peach into a steamer 7, steaming for 20-30 minutes in a water-proof way, taking out and cooling the soft canned juicy peach after steaming, and packaging the soft canned juicy peach for 10 minutes and storing in a shade place.
The specific embodiments described herein are offered by way of example only to illustrate the spirit of the invention. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Although the housing 1, the fluffing device 2, the flushing device 3, the peeling device 4, the stoning and chopping device 5, the soup-sealing device 6, the steamer 7, the peeling box 8, the placement net 9, the lifting column 10, the sliding seat 11, the hot water area 12, the cold water area 13, the peeling area 14, the device seat 15, the front peach splitting knife 16, the rear peach splitting knife 17, the driving motor 18, the gap 19, the peach receiving plate 20, the splitting guide 21, the splitter box 22, the baffle 23, the stoning assembly 24, the knife seat 25, the collection box 26, the peach collection chamber 27, the peach kernel collection chamber 28, the peach kernel outlet 29, the flipping plate 30, the swing arm 31, the driving cylinder 32, the through opening 33, the first stoning knife 34, the second stoning knife 35, the straight line portion 36, the bending portion 37, the cutout 38, the assembly 39, the peeling flap 40, the arc spring 41, the middle seat 42, the arc elastic member 43, the peeling block 44, the friction surface 45, the arc through groove 46, the guide wire 47, the peeling opening 48, the stopper 49, the driving belt 50, the supporting frame 51, and the like are used in this context. These terms are used merely for convenience in describing and explaining the nature of the invention; they are to be interpreted as any additional limitation that is not inconsistent with the spirit of the present invention.
Claims (6)
1. The utility model provides a processing equipment of soft canned juicy peach food, includes frame (1), frame (1) on be equipped with in proper order can get rid of the washing device (2) of juicy peach surface wool, washing device (3) that can wash juicy peach residual brine, carry out peeled peeling device (4) to the watertight peach, carry out the stoning and dicing device (5) of stoning and dicing to the juicy peach after will preparing soup and cutting the juicy peach encapsulation jointly add hot water encapsulation device (6) and with the soft can after encapsulation steam steamer (7) of making water proof after packing, characterized in that, peeling device (4) include and remove leather trunk (8), the upper portion of leather trunk (8) set up place net (9) that water supply juicy peach was placed, place the middle part and lifting column (10) fixed connection of net (9), frame (1) on the level sliding connection have sliding seat (11), lifting column (10) and sliding seat (11) vertical sliding connection, and sliding seat (11) are equipped with can drive in order to drive cooling water trunk (12) in the vertical driving section (32) of driving section (12) in the driving section (1), the peeling area (14) in be equipped with the peeling device that can carry out peeling to the honey peach, the peeling device (5) of removing the pit include device seat (15), device seat (15) on rotate and be connected with preceding split peach sword (16) and back split peach sword (17), preceding split peach sword (16) and back split peach sword (17) be connected with driving motor (18) through drive belt (50) respectively, preceding split peach sword (16) and back split peach sword (17) between be equipped with clearance (19), be equipped with on device seat (15) and be located connect peach board (20) of clearance (19) below, connect peach board (20) slope setting, and connect downdip end of peach board (20) to be connected with split guide plate (21), split guide plate (21) on be equipped with a plurality of grooves (22), the width of groove (22) be greater than the diameter of every split peach, split guide plate (21) exit end be equipped with baffle (23), split guide plate (21) exit end be equipped with baffle (32) and drive assembly (24) that are still equipped with split guide plate (21);
the utility model discloses a peach flesh separating device, including a splitting guide plate (21), a peach flesh outlet (29) is formed between a baffle plate (23) and the splitting guide plate (21) when the baffle plate (23) moves to a direction far away from the splitting guide plate (21) under the action of a driving cylinder (32), wherein the outlet end of the splitting guide plate (21) is suspended and provided with a knife holder (25), the stoning assembly (24) is hinged with the knife holder (25), the lower part of the splitting guide plate (21) is provided with a collecting box (26), the collecting box (26) is provided with a peach flesh collecting chamber (27) and a peach flesh collecting chamber (28) by taking the baffle plate (23) as a boundary;
the peeling device comprises a plurality of peeling assemblies (39), the peeling assemblies (39) are in sliding connection with a frame (1) through a supporting frame (51), each peeling assembly comprises a middle seat (42), four peeling petals (40) are hinged to the peripheral wall of each middle seat (42), the peeling petals (40) are uniformly distributed in the circumferential direction relative to the middle seat (42) and encircle to form a spindle-shaped body with small two ends and large middle, adjacent peeling petals (40) are connected through arc springs (41), and the arc springs (41) are outwards protruded in the radial direction relative to the central axis of the middle seat (42); the peeling flap (40) comprises an arc-shaped elastic piece (43), the lower end of the arc-shaped elastic piece (43) is connected with a peeling block (44) which is in direct contact with the juicy peach skin, and one surface of the peeling block (44) which is in contact with the juicy peach skin is a friction surface (45); the lower extreme of arc elastic component (43) open and to have arc logical groove (46), guide wire (47) pass arc logical groove (46) and make the lower extreme of arc elastic component (43) be located same circle, and guide wire (47) enclose into circular circle, this circular circle is peeling mouth (48) that the juicy peach was slided in, both ends of guide wire (47) all are equipped with stopper (49) that are greater than arc logical groove (46), when peeling piece (44) follow juicy peach surface gliding this diameter of peeling mouth (48) reduces earlier the increase later.
2. The processing device of the juicy peach soft can food according to claim 1, wherein the cutter holder (25) is fixedly arranged on the turnover plate (30), the turnover plate (30) is connected with the driving cylinder (32) through a swing arm (31), one end of the swing arm (31) is fixedly connected with the side part of the turnover plate (30), the other end of the swing arm (31) is rotationally connected with a driving shaft of the driving cylinder (32), the turnover plate (30) is provided with a through hole (33) for the nuclear removing assembly (24) to penetrate, and the turnover plate (30) is hinged with the diversion guide plate (21).
3. The processing apparatus of soft can of juicy peach as claimed in claim 2, wherein the stoning assembly (24) includes a first stoning knife (34) and a second stoning knife (35) having a U shape, straight portions (36) on both sides of the first stoning knife (34) are hinged to the straight portions (36) on both sides of the second stoning knife (35), a cutout (38) is formed between a curved portion (37) of the first stoning knife (34) and a curved portion (37) of the second stoning knife (35), the first stoning knife (34) is connected to the driving cylinder (32), the second stoning knife (35) is connected to the other driving cylinder (32), and the cutout (38) is closed when the driving cylinders (32) are driven in opposition, and the cutout (38) is opened when the driving cylinders (32) are driven away from each other.
4. A method for processing a soft canned juicy peach using the processing apparatus according to any one of claims 1 to 3, characterized in that it comprises the steps of:
A. selecting mature juicy peaches, picking out insect-damaged and rotten juicy peaches, adding scouring water into a scouring device (2), putting the juicy peaches into the scouring device (2) for scouring for 10 minutes, taking out the juicy peaches from the scouring device (2), putting the juicy peaches into a flushing device (3), and cleaning floating Mao Chongxi remained on the surface of the juicy peaches;
B. the washed juicy peaches are put into a peeling device (4) for peeling firstly, and then are conveyed into a stoning and dicing device (5) for stoning and dicing firstly to obtain juicy peach diced blocks;
C. cutting juicy peach into pieces, conveying to a soup adding packaging device (6), and packaging the prepared soup and juicy peach together to obtain a juicy peach soft can;
D. placing the packaged soft canned juicy peach into a steamer (7), steaming for 20-30 minutes, taking out and cooling the soft canned juicy peach after steaming, and packaging the soft canned juicy peach for 10 minutes and storing in a shade place.
5. The method of processing a soft canned juicy peach food of claim 4, wherein in step a, the fluffing water in the fluffing device (2) is saline water with a concentration of 1%, and water-insoluble fluffing particles are suspended in the fluffing water.
6. The method of claim 5, wherein in step C, the soup is prepared from 2% sugar, 5% citric acid and water.
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| CN109177295B (en) * | 2018-09-19 | 2020-05-22 | 苏州爱柯华炭炉科技有限公司 | Activated carbon rapid forming equipment and activated carbon rapid forming method |
| CN112237272A (en) * | 2020-10-21 | 2021-01-19 | 福建海山食品有限公司 | Processing technology of high-quality canned fruit |
| CN112237273A (en) * | 2020-10-21 | 2021-01-19 | 福建海山食品有限公司 | High-efficiency processing technology of canned fruits |
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