CN107114727B - Juicy peach food product processingequipment - Google Patents
Juicy peach food product processingequipment Download PDFInfo
- Publication number
- CN107114727B CN107114727B CN201710340714.0A CN201710340714A CN107114727B CN 107114727 B CN107114727 B CN 107114727B CN 201710340714 A CN201710340714 A CN 201710340714A CN 107114727 B CN107114727 B CN 107114727B
- Authority
- CN
- China
- Prior art keywords
- peeling
- juicy
- arc
- juicy peach
- peach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
- A23N12/023—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for washing potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a juicy peach food product processing device. Including the frame, be equipped with in proper order in the frame and rub wool device, washing unit, peeling apparatus, stoning and dicing device, add hot water packaging hardware and carry out the steamer of steaming with soft can after the encapsulation, peeling apparatus includes the peeling case, the unsettled net of placing that sets up the juicy peach of upper portion of peeling case is placed, the middle part and the lift post fixed connection of placing the net, horizontal sliding connection has the sliding seat in the frame, lift post and sliding seat longitudinal sliding connection, and be equipped with the longitudinal driving cylinder that can drive lift post longitudinal movement on the sliding seat, the sliding seat is connected with the horizontal driving cylinder that sets up in the frame, be equipped with hot water district, cold water district and peeling district in the peeling district, be equipped with the peeling device that can dehulling to the juicy peach in the peeling district. The advantages are that: the peeling is not needed manually, the manpower is saved, and the production efficiency is improved.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a juicy peach food product processing device.
Background
In life, most consumers consider that animal foods are fresh just slaughtered, vegetable foods are fresh just picked, the processed and stored foods lose their 'freshness', fruit cans can not catch up with fruits on the market, but the most authoritative evidence for evaluating the freshness of the foods is to see the retaining degree of original nutrients in fruits, any vegetables and fruits still continue to breathe after picking, some nutrients start to be continuously reduced, grapes lose 40% of vitamin c, oranges lose 30%, yellow peaches lose 10%, vegetables and fruits are picked, transported and stored for a long time and then put on the farmer market or supermarket, and even if the appearance is kept well, the fruits cannot be said to be fresh. To say, fresh, only the fruit that is currently picked up from the tree is the freshest.
The canned fruits are unique in preservation freshness and nutrition and are inferior to the current fruits. The whole process from picking of the raw materials to processing is very short, generally not more than 6 hours, and the high-temperature heat treatment stops all chemical reactions of the fruit and vegetable products, so that the freshness and the nutritional ingredients of the cans are frozen at the time when the cans are just picked. The canned food not only can preserve the nutritional value of food to the greatest extent, but also improves the nutritional value of food.
The patent document with the application number of [ CN201611053940.2] discloses a manufacturing process of canned juicy peach, which comprises the following steps of S1: selecting juicy peaches, and S2: brine cleaning, S3: washing with clear water, and S4: peeling juicy peaches, S5: stoning and dicing the juicy peach, and S6: proportioning of syrup, S7: steaming the cans, and S8: preserving the cans. The juicy peach needs to be peeled manually in the production process, and the production efficiency is low.
Disclosure of Invention
The invention aims at solving the problems and provides a juicy peach food product processing device which is reasonable in design and beneficial to improving production efficiency.
In order to achieve the above purpose, the present invention adopts the following technical scheme: this juicy peach food processingequipment, which comprises a frame, the frame on be equipped with in proper order can get rid of the washing device of juicy peach surface wool, can wash washing device of the residual salt water of juicy peach, carry out peeled peeling device, the stoning and the dicing device that will peel the juicy peach after peeling, with the prepared soup and the jointly encapsulation of juicy peach after the dicing add soup packaging hardware and the steamer that carries out the water proof steaming after the encapsulation, peeling device include the peeling case, the unsettled net of placing that sets up the juicy peach of upper portion of peeling case placed, the middle part and the lifting column fixed connection of placing the net, the frame on horizontal sliding connection have the sliding seat, lifting column and sliding seat longitudinal sliding connection, and be equipped with the longitudinal driving cylinder that can drive lifting column longitudinal movement on the sliding seat and the horizontal driving cylinder that sets up in the frame, the peeling case in be equipped with hot water district, cold water district and peeling district, the peeling district in be equipped with the peeling device that can peel the juicy peach.
In the juicy peach food processing device, the peeling device comprises a plurality of peeling assemblies, the peeling assemblies are connected with the frame in a sliding mode through the supporting frames, the peeling assemblies comprise middle seats, four peeling petals are hinged to the peripheral wall of each middle seat, the peeling petals are uniformly distributed relative to the peripheral direction of each middle seat and encircle to form a shuttle-shaped body with small two ends and large middle, the adjacent peeling petals are connected through arc springs, and the arc springs are outwards protruded relative to the central axis of each middle seat in the radial direction.
In the juicy peach food processing device, the peeling flap comprises an arc-shaped elastic piece, the lower end of the arc-shaped elastic piece is connected with a peeling block in direct contact with the juicy peach skin, and one surface of the peeling block in contact with the juicy peach skin is a friction surface.
In the juicy peach food processing device, the lower end of the arc-shaped elastic piece is provided with the arc-shaped through groove, the guide wire penetrates through the arc-shaped through groove to enable the lower end of the arc-shaped elastic piece to be located on the same circle, the guide wire encloses into the circular circle, the circular circle is a peeling opening for the juicy peach to slide in, two ends of the guide wire are respectively provided with a limiting block larger than the arc-shaped through groove, and when the peeling block slides downwards along the surface of the juicy peach, the diameter of the peeling opening is reduced firstly and then increased.
In the juicy peach food processing device, the peeling block is hinged with the lower end of the arc-shaped elastic piece, the lower end of the arc-shaped elastic piece is hinged with the fixing block, the fixing block is connected with the peeling block through the buffer structure, and the buffer structure comprises a plurality of buffer springs or sponge bodies or rubber cushion blocks.
In the juicy peach food processing device, a heater is arranged in the hot water area, the heater is connected with the controller, a temperature sensor is further arranged in the hot water area, and the temperature sensor is connected with the controller.
In the juicy peach food product processing device, the longitudinal heights of the hot water area and the cold water area are higher than that of the peeling area, the hot water area is communicated with the peeling area through a first hose, the cold water area is communicated with the peeling area through a second hose, and the peeling box is provided with a drain outlet communicated with the peeling area.
In the juicy peach food product processing device, a positioning seat for positioning juicy peaches is arranged on the placing net, and a positioning groove is formed in the positioning seat.
Compared with the prior art, the juicy peach food product processing device has the advantages that: a cross incision is formed in the top of the juicy peach by a knife, the juicy peach is firstly placed in a hot water area for one minute, then is fished out and placed in a cold water area for cooling, finally is moved into a peeling area for peeling by a peeling device, and the peeling is not needed manually, so that the production efficiency is high.
Drawings
Fig. 1 is a schematic view of the overall structure provided by the present invention.
Fig. 2 is a schematic structural view of the peeling apparatus provided by the present invention.
FIG. 3 is a longitudinal cross-sectional view of a peeling assembly provided by the present invention.
FIG. 4 is a transverse cross-sectional view of a peeling assembly provided by the present invention.
Fig. 5 is a block diagram of the structure provided by the present invention.
In the figure, a frame 1, a hair rubbing device 2, a flushing device 3, a peeling device 4, a stoning and dicing device 5, a soup adding and packaging device 6, a steamer 7, a leather removing box 8, a placing net 9, a lifting column 10, a sliding seat 11, a longitudinal driving cylinder 12, a horizontal driving cylinder 13, a hot water area 14, a cold water area 15, a peeling area 16, a peeling assembly 17, a supporting frame 18, a middle seat 19, peeling petals 20, an arc spring 21, an arc elastic piece 22, peeling blocks 23, a friction surface 24, an arc through groove 25, peeling openings 26, limiting blocks 27, fixing blocks 28, a buffer structure 29, a heater 30, a controller 31, a temperature sensor 32, a first hose 34, a second hose 35, a sewage drain 36, a positioning seat 37, a positioning groove 38 and a guide wire 39.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
As shown in fig. 1 to 5, the juicy peach food product processing device comprises a frame 1, wherein a hair rubbing device 2 capable of removing hairs on the surface of juicy peaches, a flushing device 3 capable of flushing residual brine of the juicy peaches, a peeling device 4 for peeling the juicy peaches, a stoning and dicing device 5 for stoning and dicing the peeled juicy peaches, a soup adding packaging device 6 for packaging prepared soup and diced juicy peaches together, and a steamer 7 for steaming packaged soft cans in a water-proof manner are sequentially arranged on the frame 1. The rubbing device 2 comprises a rubbing box, rubbing cloth with a friction surface is connected in the rubbing box through a connecting wire, warm water is put into the rubbing box when the rubbing device is used, and the rubbing cloth is used for rubbing the hairs on the surface of the juicy peach. The flushing device 3 comprises a flushing box, one side of the flushing box is connected with a water inlet pipe, and the lower part of the flushing box is connected with a water outlet pipe. The stoning and dicing device 5 comprises a stoning box, wherein the stoning box is provided with a juicy peach placing area for placing split juicy peaches, a peach flesh placing area for placing peach flesh and a peach pit placing area for placing peach pits. The juicy peach is cut by a cutter, and then the peach pit is dug out by a scoop. The cutter and the scoop are both movably connected on the stoning box. The soup adding and packaging device 6 comprises a packaging machine, and the specific structure of the packaging machine refers to the prior art, such as a novel food automatic plastic packaging machine with the application number of [ CN201510977142.8 ]. The packaging machine is provided with a soup pot for storing soup, and the soup in the soup pot is manually added into the unpacked soft cans in the packaging process.
Wherein, peeling device 4 includes removes leather trunk 8, the unsettled net 9 of placing that sets up of upper portion of removing leather trunk 8 places of water supply peach, place the middle part and the elevating column 10 fixed connection of net 9, horizontal sliding connection has sliding seat 11 on the frame 1, elevating column 10 and the vertical sliding connection of sliding seat 11, and be equipped with the vertical drive cylinder 12 that can drive elevating column 10 longitudinal movement on the sliding seat 11, sliding seat 11 is connected with the horizontal drive cylinder 13 that sets up on frame 1, be equipped with hot water district 14 in the peeling trunk 8, cold water district 15 and peeling district 16, be equipped with the peeling device that can carry out peeling to the honey peach in the peeling district 16, be equipped with the positioning seat 37 that the location was placed to the water supply peach on placing net 9, be equipped with constant head tank 38 on the positioning seat 37. A cross incision is formed in the top of the juicy peach by a knife, the juicy peach is firstly placed in a hot water area 14 for one minute, then is fished out and placed in a cold water area 15 for cooling, finally is moved into a peeling area 16 for peeling by a peeling device, the peeling is not needed manually, the production efficiency is improved, the movement between the hot water area 14 and the cold water area 15 is realized by a sliding seat 11, and a lifting column 10 moves a placing net 9 into the hot water area 14 or the cold water area 15.
More specifically, the peeling device comprises a plurality of peeling assemblies 17, the peeling assemblies 17 are in sliding connection with the frame 1 through a supporting frame 18, each peeling assembly comprises a middle seat 19, four peeling petals 20 are hinged on the peripheral wall of the middle seat 19, the peeling petals 20 are uniformly distributed relative to the periphery of the middle seat 19 and encircle to form a spindle-shaped body with small two ends and large middle, the adjacent peeling petals 20 are connected through arc springs 21, and the arc springs 21 are radially outwards protruded relative to the central axis of the middle seat 19. The peeling flap 20 comprises an arc-shaped elastic piece 22, the lower end of the arc-shaped elastic piece 22 is connected with a peeling block 23 which is in direct contact with the juicy peach skin, and the surface of the peeling block 23 which is in contact with the juicy peach skin is a friction surface 24. In the peeling process, the friction surface 24 of the peeling block 23 is contacted with the juicy peach skin, and the juicy peach skin is easily peeled after being alternately treated by hot water and cold water, the upper part of the juicy peach skin is divided into four parts by the cross opening which is formed in the juicy peach in advance, each part corresponds to one peeling flap 20, and the peeling flaps 20 move along the juicy peach from top to bottom, so that the juicy peach skin is peeled. The lower extreme of arc elastic component 22 is opened there is arc logical groove 25, and the guide wire 39 passes arc logical groove 25 and makes the lower extreme of arc elastic component 22 be located same circle, and the guide wire 39 encloses into this circular circle, and this circular circle is the peeling mouth 26 that the juicy peach was slided in, and the both ends of guide wire 39 all are equipped with the stopper 27 that is greater than arc logical groove 25, and the diameter of this peeling mouth 26 reduces earlier and then increases when peeling piece 23 along juicy peach surface gliding. Under the action of the arc-shaped spring 21, the peeling block 23 is always tightly attached to the juicy peach, so that the peeling effect is improved, and the guide wire 39 has a guide effect on the scaling of the arc-shaped spring 21.
Further, the peeling block 23 is hinged to the lower end of the arc-shaped elastic member 22, the lower end of the arc-shaped elastic member 22 is hinged to the fixed block 28, the fixed block 28 is connected with the peeling block 23 through a buffer structure 29, and the buffer structure 29 comprises a plurality of buffer springs or sponges or rubber cushion blocks. Because juicy peach has certain radian, arc elastic component 22 is articulated with peeling piece 23 and is favorable to peeling piece 23 to laminate with juicy peach surface all the time, and buffer structure 29 has the cushioning effect, avoids the damage peach flesh in the peeling process.
Wherein, be equipped with heater 30 in the hot water district 14, heater 30 is connected with controller 31, and hot water district 14 still is equipped with temperature sensor 32, and temperature sensor 32 is connected with controller 31. The water temperature of the hot water zone 14 can be controlled. The hot water area 14 and the cold water area 15 are higher than the peeling area 16 in longitudinal direction, the hot water area 14 is communicated with the peeling area 16 through a first hose 34, the cold water area 15 is communicated with the peeling area 16 through a second hose 35, and a drain outlet 36 communicated with the peeling area 16 is formed in the peeling box 8. The water in the hot water area 14 and the cold water area 15 is introduced into the peeling area 16, which is beneficial to cleaning the peeling area 16.
The specific embodiments described herein are offered by way of example only to illustrate the spirit of the invention. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Although the terms of the frame 1, the hair-rubbing device 2, the washing device 3, the peeling device 4, the stoning and dicing device 5, the soup-sealing device 6, the steamer 7, the peeling box 8, the placement net 9, the lifting column 10, the sliding seat 11, the longitudinal driving cylinder 12, the horizontal driving cylinder 13, the hot water area 14, the cold water area 15, the peeling area 16, the peeling assembly 17, the supporting frame 18, the middle seat 19, the peeling flap 20, the arc spring 21, the arc elastic member 22, the peeling block 23, the friction surface 24, the arc through groove 25, the peeling port 26, the stopper 27, the fixing block 28, the buffer structure 29, the heater 30, the controller 31, the temperature sensor 32, the first hose 34, the second hose 35, the drain 36, the positioning seat 37, the positioning groove 38, the guide wire 39, etc. are used more herein, the possibility of using other terms is not excluded. These terms are used merely for convenience in describing and explaining the nature of the invention; they are to be interpreted as any additional limitation that is not inconsistent with the spirit of the present invention.
Claims (4)
1. The utility model provides a juicy peach food processingequipment, includes frame (1), frame (1) on be equipped with in proper order can get rid of juicy peach surface wool rub wool device (2), washing unit (3) that can wash juicy peach residual brine, carry out peeled peeling device (4) to the watertight peach, carry out stoning and dicing device (5) of stoning and dicing the juicy peach after will preparing hot water and the juicy peach after the dicing jointly encapsulate add hot water encapsulation device (6) and with soft can after the encapsulation steam steamer (7) of making water proof steaming, characterized in that, peeling device (4) include peeling box (8), the upper portion of peeling box (8) unsettled place net (9) that sets up the juicy peach and place, the middle part and lifting column (10) fixed connection of placing net (9), frame (1) on horizontal sliding connection have sliding seat (11), lifting column (10) and sliding seat (11) vertical sliding connection, and sliding seat (11) are equipped with can drive vertical lifting column (12) and driving section (16) in order to set up in driving section (16) of peeling box (1), a peeling device capable of peeling juicy peaches is arranged in the peeling area (16);
the peeling device comprises a plurality of peeling assemblies (17), the peeling assemblies (17) are in sliding connection with the frame (1) through a supporting frame (18), each peeling assembly comprises a middle seat (19), four peeling petals (20) are hinged to the peripheral wall of each middle seat (19), the peeling petals (20) are uniformly distributed in the circumferential direction relative to the middle seat (19) and encircle to form a spindle-shaped body with small two ends and large middle, adjacent peeling petals (20) are connected through arc springs (21), and the arc springs (21) are radially outwards protruded relative to the central axis of each middle seat (19);
the peeling flap (20) comprises an arc-shaped elastic piece (22), the lower end of the arc-shaped elastic piece (22) is connected with a peeling block (23) which is in direct contact with the juicy peach skin, and one surface of the peeling block (23) which is in contact with the juicy peach skin is a friction surface (24);
the lower end of the arc-shaped elastic piece (22) is provided with an arc-shaped through groove (25), a guide wire (39) penetrates through the arc-shaped through groove (25) to enable the lower end of the arc-shaped elastic piece (22) to be located on the same circular ring, the guide wire (39) encloses the circular ring, the circular ring is a peeling opening (26) for enabling juicy peaches to slide in, two ends of the guide wire (39) are respectively provided with a limiting block (27) which is larger than the arc-shaped through groove (25), and when a peeling block (23) slides downwards along the surface of the juicy peaches, the diameter of the peeling opening (26) is firstly reduced and then increased;
the peeling block (23) is hinged with the lower end of the arc-shaped elastic piece (22), the lower end of the arc-shaped elastic piece (22) is hinged with the fixed block (28), the fixed block (28) is connected with the peeling block (23) through the buffer structure (29), and the buffer structure (29) comprises a plurality of buffer springs or sponges or rubber cushion blocks.
2. The juicy peach food processing device of claim 1, wherein a heater (30) is provided in the hot water area (14), the heater (30) is connected with a controller (31), the hot water area (14) is further provided with a temperature sensor (32), and the temperature sensor (32) is connected with the controller (31).
3. The juicy peach food processing device of claim 2, wherein the hot water area (14) and the cold water area (15) are higher than the peeling area (16) in longitudinal direction, the hot water area (14) is communicated with the peeling area (16) through a first hose (34), the cold water area (15) is communicated with the peeling area (16) through a second hose (35), and the peeling box (8) is provided with a drain outlet (36) communicated with the peeling area (16).
4. The juicy peach food processing device according to claim 1, wherein the positioning seat (37) for positioning juicy peaches is arranged on the positioning net (9), and a positioning groove (38) is arranged on the positioning seat (37).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710340714.0A CN107114727B (en) | 2017-05-12 | 2017-05-12 | Juicy peach food product processingequipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710340714.0A CN107114727B (en) | 2017-05-12 | 2017-05-12 | Juicy peach food product processingequipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107114727A CN107114727A (en) | 2017-09-01 |
| CN107114727B true CN107114727B (en) | 2023-04-28 |
Family
ID=59726995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710340714.0A Active CN107114727B (en) | 2017-05-12 | 2017-05-12 | Juicy peach food product processingequipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114727B (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2073682A (en) * | 1935-06-13 | 1937-03-16 | Jr Franklin R Chesley | Processes of treating vegetable fibrous material for the production of cellulose fibe |
| JPS608784B2 (en) * | 1982-06-23 | 1985-03-05 | 愛媛県青果農業協同組合連合会 | Kiwi fruit peeling process |
| CN204540698U (en) * | 2015-01-07 | 2015-08-12 | 山东绿润食品有限公司 | Remove the equipment of inner skin of Chinese chestnut |
| CN105995732A (en) * | 2016-06-25 | 2016-10-12 | 张阳康 | Preparation process of canned juicy peaches |
| CN206808617U (en) * | 2017-05-12 | 2017-12-29 | 浦江海璞食品科技有限公司 | Honey peach food product processing unit (plant) |
-
2017
- 2017-05-12 CN CN201710340714.0A patent/CN107114727B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN107114727A (en) | 2017-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101411515B (en) | Method for processing instant clam | |
| CN103652740A (en) | Manufacturing method of deep fried potato chips | |
| CN105266081A (en) | Production method of instant day lilies | |
| CN102028261B (en) | Method for processing braised fish | |
| CN107114808B (en) | Honey peach product processingequipment | |
| CN107041528A (en) | The production equipment and its production method of mixed fruit can | |
| CN206808617U (en) | Honey peach food product processing unit (plant) | |
| CN107114725B (en) | Processing equipment and processing method of juicy peach soft canned food | |
| CN102524753A (en) | Process for producing ready-to-eat edible mushroom | |
| CN105995732A (en) | Preparation process of canned juicy peaches | |
| CN102178226A (en) | Fresh processing technique for Cordyceps sinensis | |
| KR20170027010A (en) | Chicken breast and manufacturing method thereof | |
| CN107114727B (en) | Juicy peach food product processingequipment | |
| CN106982937A (en) | A kind of preparation method of fermented bean curd | |
| CN106359526A (en) | Sea cucumber processing process | |
| CN109170579A (en) | A kind of processing method of pork rice-pudding | |
| CN206808610U (en) | The process equipment of honey peach soft canned food | |
| CN106539001A (en) | A kind of manufacture craft of honey peach can | |
| CN105124643A (en) | Steaming processing method of sea cucumber | |
| CN104000248B (en) | The industrialization processing technology of high protein nutrition delicate flavour meat soup | |
| CN102246980A (en) | Leek-flavor sleeve-fish ear and processing method thereof | |
| CN110583969A (en) | Color protection method for carrot juice | |
| CN206808612U (en) | The process equipment of flavor honey peach | |
| CN1246298A (en) | Canned coconut chicken and its processing method | |
| CN215873099U (en) | Quail egg shell cleaning device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20230117 Address after: 277200 west side of Century Avenue, Xincheng Industrial Park, Zaozhuang, Shandong Applicant after: SHANDONG RUNPINYUAN FOOD Co.,Ltd. Address before: No. 588, Fenghe Road, Pujiang County, Jinhua City, Zhejiang Province, 321000 Applicant before: PUJIANG HAIPU FOOD TECHNOLOGY Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Honey Peach Food Product Processing Equipment Effective date of registration: 20230518 Granted publication date: 20230428 Pledgee: Zaozhuang rural commercial bank Limited by Share Ltd. Shanting branch Pledgor: SHANDONG RUNPINYUAN FOOD Co.,Ltd. Registration number: Y2023980040878 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |